The oriental indulgence

Radisson Hotel Kathmandu is hosting a Chinese food festival at its restaurant The Fun Café till 8 February, promoting Chinese cuisine among local and international guests. The eventful festival reflects a true Chinese culture from the décor of the restaurant to the performances and the food served.

The buffet laid out by the kitchen team serves finest dishes for the ultimate wholesome feast. With a chef specialising in Chinese cuisine, the hotel is determined to outdo the Chinese gastronomy in terms of taste, flavor, presentation and overall delight.

General Manager of the hotel Subrata Banerjee says, “We want to enhance and promote Chinese food and culture and highlight its impact on the global scale. Chinese food’s diversity and evolution over the years has made a profound influence on Nepal’s people’s perception of food and daily eating habits.”

The festival was inaugurated by the President of Nepal China Chamber of Commerce and Industry Rajesh Kazi Shrestha, Country Manager of China Southern Airlines Kathmandu, Chinese travel agents and many other guests.

The star items of the festival are Seafood lung fung soup, Kung pao chicken, Prawn in xo sauce, Crackling crab in chili oyster sauce, Honey glazed roast pork rib enhanced with five spices, Crispy chili shredded lamb with sesame, Water chestnut pokchoy and broccoli Hunan style, date pancake and many more. The package includes buffet, complimentary Chinese tea, and a bottle of beer per person/ soft drinks.

Chinese Food Festival

25 Janurary-8 February, lunch and dinner, The Fun Café, Radisson Hotel Kathmandu, Lazimpat, Rs1,800 (+ 24.3 % taxes) per person, (01) 4411818