TASTE OF NEPAL

S pecial Nepali Times Holiday Edition celebrates Nepal’s culinary heritage. Our reporters fan out across the country to sample well-known and obscure delicacies that are the ingredients of a rich and diverse food culture.

Read also:

Exploring Nepal's culinary diversity, Kedar Sharma and Kiran Sharma

Tharu escargots, Sewa Bhattarai

Food of the royals, Nepali Times

The superfoods of the Andes and the Himalaya, Sonia Awale

Satisfying trekker appetite for adventure, Sanghamitra Subba

Dasain once more, Editorial