Khana khanu bho?
Bhojan Griha reopens offering guests the Nepali staple
nepali-food
Dal Bhat Power
What is it about this rice dish that Nepalis just cannot do without?
Recipe for Nepali culinary diversity
Prashanta Khanal’s new cookbook brings forth the diversity in Nepal’s cuisine
A taste of Nepal's Rana Past
When a cookbook makes a reader drool, and just turning the pages gets the digestive juices going in anticipation, it means the...
Santosh Shah’s favourite dishes
This story by Sanjib Chaudhary originally appeared on Global Voices on March 19, 2020. After finishing in second place in the 2020 edition of BBC's “MasterChef: The Professionals,”...
Exploring Nepal’s culinary diversity
Dulled by dal bhat? There is more to Nepali cuisine than meets the eye.
Food of the royals
Nepal’s Rana dynasty ruled for just over 100 years, building ornate neo-classical palaces with vast manicured gardens copied from Victorian England, while...
The mother of all pickles
https://www.youtube.com/watch?v=DYmgDIkIIEwLike many Nepali housemothers, Bhimi Gurung spent her life preparing three meals a day and bringing up her children. Still, she felt...
Bajeko Sekuwa in Sunnyside
Bajeko Sekuwa, the popular Nepali food chain restaurant serving a variety of authentic traditional dishes, has opened its first international outlet in...
- Most read