Vishad Raj Onta

Nepal was hermetically sealed for centuries before it finally opened to the outside world only 80 years ago. Prior to that, starting in the 1830s, only a handful of British Residents and a scientists had ever visited the country.&nbsp; Among those select few was <a href="https://nepalitimes.com/here-now/republic-of-nepal-s-animal-kingdom">J D Hooker</a> who travelled through the <a href="https://nepalitimes.com/here-now/saving-kangchenjunga">Kanchenjunga region</a> in 1849. A century later, Nepal’s doors were finally opened and saw a flood of mountaineers, academics and researchers. Foreign academics, from both the physical and social sciences, were anxious to make their mark in the poorly studied, but unusually rich and diverse, cultural and environmental geographies of Nepal. Many of Nepal’s own early scientists and conservationists in the 1950s began their careers as the young assistants of foreign researchers. Many went on to become internationally noted academics, field practitioners, and heads of government agencies.&nbsp; Sadly, this generation of Nepal’s scholars has now largely passed on, and many of their contributions to scientific research and conservation successes are in danger of being forgotten by present and future generations. Here is a (by no means exhaustive) selection of five pioneer scholars from Nepal who contributed unusually meaningful research some 60 years ago that advanced Nepal’s development. Today there are few scholars, conservationists, government officials, or writers in Nepal who were not influenced one way or the other by these five individuals.&nbsp; Likewise, scores of senior western scholars and practitioners continue to tell stories of their days in the field with Dor Bahadur Bista, Tirtha Bahadur Shrestha, Kazi Nepali, Upendra Man Malla, or Harka Gurung from Mustang, Dolpo, Kanchenjunga, to Chitwan.&nbsp; Their legacies are alive through contributions to Himalayan botany, social science, ornithology, and geography. DOR BAHADUR BISTA (1926-1995)  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241009081012_b039566f893c7ae0c0f58d0c89442c11d568406cc7bd2c0753f8602cd27f13b4.jpg" data-media-id="editor_2" data-image-id="20241009081012_b039566f893c7ae0c0f58d0c89442c11d568406cc7bd2c0753f8602cd27f13b4" data-rendition-name="original" width="442" height="470" loading="lazy" alt="Remembering Nepal’s 5 best minds NT"> <figcaption>Dor Bahadur Bista in the 1970s. Photo courtesy: K DIXIT</figcaption> </figure>  Dor Bahadur Bista was a young headmaster of a girl’s high school when he was recruited in 1955 by the Austrian anthropologist <a href="https://nepalitimes.com/banner/the-salt-of-the-earth">Christoph von Fürer-Haimendorf</a> to work as a research assistant in Khumbu for his study of the Sherpa people. Fürer-Haimendorf discouraged him from pursuing higher degrees, Bista went on to become one of Nepal’s best-known and influential anthropologists. His book People of Nepal (1967) was the first comprehensive survey of Nepal’s remarkably diverse ethnicities. In 1991, he published the controversial <a href="https://archive.nepalitimes.com/news.php?id=11101">Fatalism and Development in Nepal</a> which, in addition to fame, was to also earn him enemies from the Royal Palace to his own family and friends because of its strong criticism of the caste system. Controversy seems to have been in his blood: Bista once told fellow anthropologist James F Fisher that he had written Fatalism to “shake things up”. He served three years as Nepal’s Consul General in Lhasa (1972-1975), was a Fulbright Senior Scholar at Columbia University (1977), Chair of the Centre for Nepal and Asian Studies (CNAS) (1978), and was one of the founders and Chairs of Tribhuvan University’s newly-formed Department of Anthropology (1979).&nbsp; Always one to lead by example, in 1991 he established the Karnali Institute in Jumla with the goal of creating a caste-free, model village. This also led to criticism and even slander from powerful, high caste figures in Karnali. Bista vanished mysteriously in 1995, and his life and disappearance became the subject of <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Kesang-Tseten-documentary-on-Dor-Bahadur-Bista,2176">Kesang Tsetsen’s 2015 documentary ‘Castaway Man’.</a> TIRTHA BAHADUR SHRESTHA (1937) During a career spanning more than six decades, <a href="https://archive.nepalitimes.com/news.php?id=19150">Tirtha Bahadur Shrestha</a> traveled and worked extensively throughout Nepal with noted international botanists such as J D A Stainton (western Nepal, 1965-1966), L H J Williams of the British Museum (Arun and Tamor valleys Nepal,1969), J F Dobremez in Jumla and Saipal (1975), from Langtang to Gauri Shankar with Hirro Kanai, M L Banerjee, and Daniel Nicolson of the Smithsonian Institution (1970s). He also collaborated with The Mountain Institute in what was to become the Makalu-Barun National Park and Buffer Zone in 1992. Shrestha received intensive field-based training in Himalayan botany from the British Museum of Natural History, the Royal Botanic Gardens at Kew and Edinburgh, and with some of the best of the world’s botanists.&nbsp; Tirtha B Shrestha received a doctorate in botany from the University of Grenoble, France in 1977. Between 1961 and 1991, he worked for HMG’s Department of Plant Resources, then known as the Department of Medicinal Plants. His collections are now housed in the Kathmandu Herbarium at Godavari, the British Museum of Natural History, the University of Tokyo, University of Grenoble, and the National Herbarium at the Smithsonian Institution in Washington DC.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241009081012_28e114def6b2a8c6be50092a2956388c80926c24ca81566d4b9a14603db17aaa.jpg" data-media-id="editor_7" data-image-id="20241009081012_28e114def6b2a8c6be50092a2956388c80926c24ca81566d4b9a14603db17aaa" data-rendition-name="original" width="437" height="635" loading="lazy" alt="Remembering Nepal’s 5 best minds NT"> <figcaption>Tirtha Bahadur Shrestha in the early 1990s at what was to become the Makalu-Barun National Park. Photo: DAVID IDE</figcaption> </figure>  Among Shrestha’s many notable awards are the National Award on Botany (2011), World Wildlife Fund Nepal Abraham Conservation Award (2005), Balipara Foundation Lifetime Service Award (2016), and Jagadamba Sri Award (2006). In fact, he has received national awards and medals from four different heads of state of Nepal: King Mahendra (1969), King Birendra (1975 and 1986) President Ram Baran Yadav (2012), and President Bidya Devi Bhandari (2020). Since 2000, Shrestha has devoted himself to the advancement of science, <a href="https://nepalitimes.com/banner/between-existence-and-extinction-in-nepal">biodiversity, and conservation</a> in Nepal through <a href="https://archive.nepalitimes.com/news.php?id=4345">frequent publications in magazines and newspapers like this one</a>. He lives in Sanepa with his wife Timila Shrestha, a plant chemist who earned her doctorate from the University of London.&nbsp; HARI SHARAN NEPALI ‘KAZI’ (1934-2021) Perhaps one of the most fondly remembered of Nepali’s early scientists was the self-trained <a href="https://nepalitimes.com/news/remembering-nepal-s-bird-man-kazi-dai">ornithologist ‘Kazi’ Nepali</a>. He spent his early years in the 1940s studying the birds of Shivapuri, Pulchoki, and within Kathmandu when the city still had trees, green space, and fields. He started collecting and preserving bird specimens in 1952, and even organized a small exhibit for King Mahendra’s Coronation in 1955. Although the British resident to Nepal in 1833, Brian Houghton Hodgson, is reported to have collected nearly 10,000 bird specimens representing 672 different bird species during his time in Nepal, these were all sent back to the UK.&nbsp; <a href="https://nepalitimes.com/opinion/birding-with-jimmy-carter-in-nepal">Kazi had to start from scratch</a>, collecting 750 of Nepal’s 875 bird species that are now housed in the Natural History Museum at Swayambhu. He identified 13 new bird species in Nepal, and helped establish <a href="https://nepalitimes.com/banner/the-great-trans-himalayan-bird-migration">Bird Conservation Nepal (BCN)</a> and the <a href="https://nepalitimes.com/here-now/protecting-lumbini-s-rare-cranes">Lumbini Crane Center</a>. He worked with world-renowned ornithologists such as Robert Sr and Robert Jr Fleming, authors of Birds of Nepal,1964 to which Kazi made major contributions.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241009081016_ac87680a59072ae6e5ff991c72afc6ab74f8ddcdc3814dd59f1eda2051638c04.jpg" data-media-id="editor_14" data-image-id="20241009081016_ac87680a59072ae6e5ff991c72afc6ab74f8ddcdc3814dd59f1eda2051638c04" data-rendition-name="original" width="800" height="500" loading="lazy" alt="Remembering Nepal’s 5 best minds NT"> <figcaption>Kazi Nepali in the early 1990s (left), checking a mist net for capturing birds in the Makalu-Barun National Park and Buffer Zone. Photo: DAVID IDE.</figcaption> </figure>  Bob Fleming Jr. remembers that in the early 1970s Kazi was the only other ornithologist that he and his father trusted to lead the annual Christmas bird count in Kathmandu with three groups at different elevations on the Valley rim. A total of 186 different species were counted one year. Kazi was project ornithologist during the planning years of the Makalu-Barun National Park in the 1980s and 1990s, spending weeks collecting and identifying birds in the remote region. Although <a href="https://archive.nepalitimes.com/news.php?id=5755">Kazi never received an advanced degree</a>, his awards and extensive publication record on ornithology were impressive. He had an unflagging interest in all things birds, and shared what he knew generously espercially with the younger generation of Nepali birders. It is hard to forget the smile on Kazi’s face early in the morning, as he whispered the name of bird after bird calling from a distance. UPENDRA MAN MALLA (1932-2021)&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241009081020_b3e05163aedb9971ddc8c166e5ea8851d765aa6ea36e2a3e2884e56d7d02d693.jpg" data-media-id="editor_16" data-image-id="20241009081020_b3e05163aedb9971ddc8c166e5ea8851d765aa6ea36e2a3e2884e56d7d02d693" data-rendition-name="original" width="883" height="795" loading="lazy" alt="Remembering Nepal’s 5 best minds NT"> <figcaption>Prof Upendra Malla at work. Photo courtesy: Suresh Man Malla</figcaption> </figure>  One of Nepal’s foremost physical and cultural geographers known for a ‘multi-dimensional personality, Upendra Man Malla was a larger-than-life figure, both in physical appearance as well as in lifetime Having interviewed him in fall of 2019 where he seemed to have known and worked with nearly every notable personality, Nepali and foreign, in the past 70 years.&nbsp; Born in Wotu in Kathmandu in 1932, he received his MA in geography from Patna University in 1953 and was appointment to the early Ministry of Planning and Development in 1954, then to the Ministry of Commerce. He was awarded a British Council scholarship for a B Litt from Oxford University in 1957. On return, he became professor of geography at Trichandra College and Tribhuvan University in 1957. He served in a royal committee that charted the political division of Nepal into 14 administrative zones, and 75 districts, working with <a href="https://nepalitimes.com/banner/time-capsule-of-kathmandu">Swiss geologist Toni Hagen</a>. the first time that the country had been mapped and administered in such a way.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241009081020_2c6ccc887eb5b5e93a79112f1a2b59e2806407ea1027c01622186017197dd470.jpg" data-media-id="editor_18" data-image-id="20241009081020_2c6ccc887eb5b5e93a79112f1a2b59e2806407ea1027c01622186017197dd470" data-rendition-name="original" width="1009" height="549" loading="lazy" alt="Remembering Nepal’s 5 best minds NT"> <figcaption>Members of the 1961 planning team for the division of Nepal into administrative zones and districts. Upendra Malla seated second from the left with Swiss geologist Toni Hagen (bearded) at centre. </figcaption> </figure>  In 1973 he was appointed the first dean of the Institute of Humanities and Social Sciences at Tribhuvan University. Prof Malla was the founder of the Nepal Geographical Society in 1961, serving as chair for nearly three decades. He was also chair of the UN’s Man and the Biosphere Programme (MAB) in the 1980s and this could have influenced Malla becoming the first in Nepal to advocate the integration of the social and environmental sciences into development planning. From 1979-84 Malla served in the National Planning Commission where he looked after the social sectors. He taught at the Central Department of Geography until retirement in 1995, training a range of young Nepali students who went on to work in the academic, governmental, and non-profit sectors. He heavily influenced the development of geography as an interdisciplinary field of study in Nepal and is fondly remembered for his warmth, personal interest in each of his students, and unparalleled contribution to Nepal’s academic and governmental institutions. HARKA GURUNG (1939-2006)&nbsp; Nepal’s first mountain geographer, <a href="https://nepalitimes.com/latest/remembering-harka-gurung">Harka Gurung</a> is remembered as a chronicler of Himalayan peaks as well as of early mountaineering 1949-1960, and as a “genius geographer” by others. He travelled extensively across Nepal in the 1960s and 1970s and wrote Vignettes of Nepal (1980) based on his journey. Among his mentors and associates were the famous British climber and explorer, H W Tilman, Swiss German Gunter Dyhrenfurth, and Austrian mountaineer and cartographer Erwin Schneider. Harka Gurung was born in Lamjung under the shadow of Manaslu (8,163m) and Himalchuli (7,893 m). He did his BS from Patna in 1959, and received a scholarship for postgraduate (1961) and PhD (1965) in geography at the University of Edinburgh. He was the first Nepali to receive a PhD from a European university and lectured widely at the School of Oriental and African Studies, University of London, Department of Geography at Tribhuvan University, and at the Population Institute of the East-West Center in Hawaii.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241009081016_abb43c8e6d84ea16aa27c65b7138f7ac55c28c63413cfae4fba19667d89b211c.jpg" data-media-id="editor_20" data-image-id="20241009081016_abb43c8e6d84ea16aa27c65b7138f7ac55c28c63413cfae4fba19667d89b211c" data-rendition-name="original" width="389" height="634" loading="lazy" alt="Remembering Nepal’s 5 best minds NT"> <figcaption>Harka Gurung in his Kathmandu study. Photo courtesy: SIDDHI MANANDHAR</figcaption> </figure>  He served with distinction in the National Planning Commission (1968-1975), as Minister of State for Tourism, Public Works, and Transport (1977-78), and as Director of the Asia and Pacific Development Centre in Malaysia (1993- 1998).&nbsp; He once said: “The landscape with Himalchuli on the horizon and the Marsyangdi River in the gorge below determined my choice of geography as a profession… and my political beliefs were shaped by the multicultural setting of the village.”&nbsp; Gurung was a prolific writer, publishing 15 books, 7 monographs and 675 articles and reports prior to his untimely death in the <a href="https://nepalitimes.com/here-now/remembering-nepal-s-conservation-heroes">Ghunsa helicopter crash in 2006</a> along with many of Nepal’s most accomplished conservationists, including Chandra Gurung, Mingma Sherpa, Tirtha Man Maskey, and Narayan Poudel. He was a strong advocate of the use of Geographic Information Systems (GIS) for development planning. As an astute politician, he was able to move things through government that would otherwise take months or years to be approved.&nbsp; Alton C Byers, PhD, is Faculty Research Scientist at the Institute of Arctic and Alpine Research (INSTAAR) University of Colorado at Boulder in the United States and <a href="https://nepalitimes.com/here-now/saving-kangchenjunga">a frequent Nepali Times contributor</a>. A longer version of this article appears in the November 2024 issue of ECS-Nepal.

Remembering Nepal’s 5 best minds

“अलि अलि अमिलो&nbsp; अलि अलि पिरो&nbsp; अलि अलि गुलियो&nbsp; अलि अलि टर्रो&nbsp; अलि अलि तितो&nbsp; तेसैले त दालभात यति मिठो ।”&nbsp; (‘A bit sour, a bit spicy, a bit sweet, a bit astringent, a bit bitter, that is what makes dal bhat so tasty.’ Inscription at the entrance of the Old Nepal Tokyo restaurant.) Right in the heart of Tokyo’s shopping district of Gotokuji is Old Nepal, a world away from Kathmandu. With an unassuming entrance lit with a dim lamp to read the restaurant’s name, one is immediately transported to the dark, narrow cobblestone alleys of Patan or Bhaktapur.&nbsp; Inside, it is pitch dark with no windows, evoking a traditional Nepali eatery during load-shedding. A narrow corridor reminiscent of Kathmandu’s backstreets leads visitors to an intimate but spacious dining room.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141040_50aa05c951621a704bc2dfadeb7022981782da1539789aae8e7ae8c30581a294.jpg" data-media-id="editor_0" data-image-id="20241011141040_50aa05c951621a704bc2dfadeb7022981782da1539789aae8e7ae8c30581a294" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Photos: OLD NEPAL TOKYO</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141040_02afc769a35cf66b7deded49c6698973eada2d52cc7302394d827c30d661756c.jpg" data-media-id="editor_1" data-image-id="20241011141040_02afc769a35cf66b7deded49c6698973eada2d52cc7302394d827c30d661756c" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141040_fa5bcfaeee6c7ad7746605c4625d7de6e4312f9d4a0dc40a602a4d273200317b.jpg" data-media-id="editor_2" data-image-id="20241011141040_fa5bcfaeee6c7ad7746605c4625d7de6e4312f9d4a0dc40a602a4d273200317b" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> </figure>  The design is sparse, with earthy tones and enveloped in the scent of धुप incense. There is a घ्याम्पो clay vessel next to a wall filled with खोपा alcoves, just like in the brick and mud houses of old Nepal. The restaurant is the life's work of Ryo Honda, a chef who specialises in authentic but innovative Nepali cuisine with ingredients that he has explored in Nepal.&nbsp; “Each plate is inspired by Nepal’s diverse culture and landscape, even the colours,” explains the Kobe-native in accented Nepali. Each dish in Honda’s Mustang-themed menu is based on the colours of the rugged landscape of the trans-Himalayan region.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141044_fb7af4208db9dfc1eda5202c8d1ae01aed59950d4eb5ee70b8c9aa968eb50642.jpg" data-media-id="editor_3" data-image-id="20241011141044_fb7af4208db9dfc1eda5202c8d1ae01aed59950d4eb5ee70b8c9aa968eb50642" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Ryo Honda. Photo: SUMAN NEPALI</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141044_b354f6d850bf262f42199899c2884f03244e2d40924b205499f66910cb0ce097.jpg" data-media-id="editor_4" data-image-id="20241011141044_b354f6d850bf262f42199899c2884f03244e2d40924b205499f66910cb0ce097" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> </figure>  The colour-coded dishes include ‘Shyau’ (red, like Mustang’s apples), ‘Alooko Achar’ (grey, like the pebbles on the banks of the Kali Gandaki), sautéed rock trout with green soup called Ghandhau Macha (green), Thukpa (jet black buckwheat noodles, mixed with bamboo charcoal), Bangur Ko Sekuwa (brown, like the rice) and Dal Bhat and Chamalko Kulfi (yellow desert).&nbsp; “I love Nepal because the country does &nbsp;not have only one kind of people and food culture,” explains Honda, 41, during one of his annual visits to Nepal. On this trip, he was exploring Tharu cuisine in Kanchanpur.&nbsp; Honda and his wife Mari also visited Dhankuta, sampling local mushrooms and other ingredients. Old Nepal sources a lot of its ingredients, especially spices like cumin, turmeric, cilantro, jimbu, timur, and pink Tibetan salt direct from Nepal. Some of these items are also sold separately in a spice shop called Sunya one floor above the restaurant.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141036_d61a6d6910c357f91398c48633e28cd6f73e52e3202470209b7feccd36cd10b5.jpg" data-media-id="editor_5" data-image-id="20241011141036_d61a6d6910c357f91398c48633e28cd6f73e52e3202470209b7feccd36cd10b5" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Dal Bhat</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141044_838e083c94b36e8de85ca3532133119d605069d27dddba0a9268202933b27be7.jpg" data-media-id="editor_6" data-image-id="20241011141044_838e083c94b36e8de85ca3532133119d605069d27dddba0a9268202933b27be7" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Alooko Achar</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141044_929ded9b7be75beec3295351aaee06d976869d950f70c3166eb93224e9f27c5b.jpg" data-media-id="editor_7" data-image-id="20241011141044_929ded9b7be75beec3295351aaee06d976869d950f70c3166eb93224e9f27c5b" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Nepali spices in Old Nepal Tokyo.</figcaption> </figure>  “Nepali food is what it is because of its distinctive aroma,” says Honda, “and much of this has to do with spices unique to Nepal like jimbu and timur.” Honda’s love affair with Nepal began in Kobe in 2007 when he started working at a Nepali restaurant. He got so passionately involved that he wanted to dive deep into the diverse cuisine of this Himalayan nation that he hadn't even visited yet.&nbsp; “If I were to cook Nepali food better, I decided I had to visit the country,” Honda recalls. “I did, and returned to Kobe with new inspiration.”&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_b30dcf5c610d1c2cd48a21c30501deb65c3a14fabf6ce7d38f97af5d56baf41b.jpg" data-media-id="editor_8" data-image-id="20241011141048_b30dcf5c610d1c2cd48a21c30501deb65c3a14fabf6ce7d38f97af5d56baf41b" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Thukpa</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_a0a11578723afd63f5e0079f7a8124a4ac5b8edd1333b9ab86b8d466119516bf.jpg" data-media-id="editor_9" data-image-id="20241011141048_a0a11578723afd63f5e0079f7a8124a4ac5b8edd1333b9ab86b8d466119516bf" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Chamalko Kulfi</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_35daaa8f7cdaa03837f2250b47865ac74aa8c90efc43982b825dc3487a321abc.jpg" data-media-id="editor_10" data-image-id="20241011141048_35daaa8f7cdaa03837f2250b47865ac74aa8c90efc43982b825dc3487a321abc" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Ghandhau Macha</figcaption> </figure>  Fast forward a few years and he found himself in Osaka, working at a friend’s restaurant called Dal Bhat Shokudo, where most customers were Nepali students. Ryo and Mari continued visiting Nepal often, traversing the mountains and plains from Dolpo to Bardia, in search of special local ingredients and cooking methods.&nbsp; The trips also gave them crucial insight into Nepali society, and how cooks, many of them women and children, are looked down upon.&nbsp; That is how the idea of Old Nepal Tokyo developed – treating Nepali cuisine with dignity and respect by building a fine dining experience around it.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_89b216a6a67e00ea9ffbe9f9d020637237857afb48548140a2d4a50f3eb100ae.jpg" data-media-id="editor_11" data-image-id="20241011141048_89b216a6a67e00ea9ffbe9f9d020637237857afb48548140a2d4a50f3eb100ae" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Dhok Dhok, Tsampa</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_f69e83781ffbd4f717e54099df18cd453515a942f8d8f6437063c5b93bda3c66.jpg" data-media-id="editor_12" data-image-id="20241011141048_f69e83781ffbd4f717e54099df18cd453515a942f8d8f6437063c5b93bda3c66" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Shyau</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_2ce56f29c8114e57e56ceab115f53ee07c8faea79b27f127445e19d18af52cc7.jpg" data-media-id="editor_13" data-image-id="20241011141048_2ce56f29c8114e57e56ceab115f53ee07c8faea79b27f127445e19d18af52cc7" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Bangur Ko Sekuwa</figcaption> </figure>  &nbsp;“In many ways, Nepal is my business and I was wondering what I could do to give back to the country that has given me so much,” muses Honda, sitting in the Juneli Chiyabari tea room in Patan.&nbsp; “Nepali cooks are not generally considered skilled, and do not make much money. Nepali high-end dining would change that.”&nbsp; Old Nepal Tokyo is a reservation-only, set-menu restaurant, with each course costing upwards of ¥13,000 ($90), and it is listed in the Michelin Guide.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141048_71edfab477ff1f5c4ed4878979b6134b6d25674aae0d052d060342583f198560.jpg" data-media-id="editor_14" data-image-id="20241011141048_71edfab477ff1f5c4ed4878979b6134b6d25674aae0d052d060342583f198560" data-rendition-name="original" width="750" height="562" loading="lazy" alt="Old Nepal Tokyo NT"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241011141052_224a388986379ccc5aac13dabae0f37e67febbf5f4b764cdb1c8c61715a1f084.jpg" data-media-id="editor_15" data-image-id="20241011141052_224a388986379ccc5aac13dabae0f37e67febbf5f4b764cdb1c8c61715a1f084" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Old Nepal Tokyo NT"> <figcaption>Photo: SUMAN NEPALI</figcaption> </figure>  “Most customers here do not know much about Nepal and have never been there,” says Honda, “but after eating here, they cannot wait to visit Nepal.”&nbsp; Ryo and Mari eventually want to open a fine-dining Nepali restaurant in Nepal itself. They have published a Nepali recipe book in Japanese. One of the items in it is of a festival-themed dessert, called Tihar, that uses marigold, juju dhau and methi syrup. &nbsp; Honda also experimented with making timur beer, and is now selling it in cans at the restaurant. The reviews are good. Newari cuisine is Honda’s favourite among Nepal's cuisine. “It has similarities to the food from Kobe. We also use a lot of internal organs,” he laughs. &nbsp;

A taste of old Nepal in Tokyo

The Kosi River that flows down from Nepal into India used to be called ‘The Sorrow of Bihar’ because of the floods that historically inundated large parts of the state during the monsoon. Now, it is the Kosi’s tributary Rosi that has become the ‘The Sorrow of Nepal’. But unlike the Kosi, the floods last week on the Rosi had more to do with unregulated quarrying and sand-mining in its catchment and much less with heavy monsoon rains. The Rosi is a small stream at its source below the eastern slope of Pulchoki, which at 2,763m is the highest peak on the rim of Kathmandu Valley. By the time it reaches<a href="https://nepalitimes.com/review/ancient-panauti-s-french-connection" target="_blank"> Panauti</a>, the mountains flanking the river are mutilated by numerous quarries that crush stones to feed the capital’s construction boom. &nbsp; Read also: <a href="https://archive.nepalitimes.com/article/nation/Vacuum-in-the-villages,1296?fbclid=IwY2xjawFw0mNleHRuA2FlbQIxMAABHVa26RvHf8pdcLQPxzP1wBs2aANS78zzDo7dSTleUTNxrxXIq8io6-ujPw_aem_DwMs9OcYoGReKiWJLVYjlg">Vacuum in the villages</a>, Kunda Dixit in Kavre On the other side of Pulchoki on the west is <a href="https://archive.nepalitimes.com/news.php?id=3743" target="_blank">Lele, quarries</a> have also scarred the mountains in the catchment of the Nakkhu Khola that flows into Lalitpur and joins the Bagmati River near Chobhar (see map).  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241007151040_a99993c5825e7faa8d0648832620d379500b4389987ccc590acce290c4d3784e.png" data-media-id="editor_3" data-image-id="20241007151040_a99993c5825e7faa8d0648832620d379500b4389987ccc590acce290c4d3784e" data-rendition-name="original" width="1114" height="755" loading="lazy" alt="Rosi Khola flood"> <figcaption>NASA satellite image on 29 September showing new snow and swollen rivers.</figcaption> </figure>  The Pulchoki catchment received more than 800mm of rain on 27-28 September – half the annual average for Kathmandu Valley. There was no way the Rosi and the Nakkhu Rivers could handle such record-breaking rain. But whereas after previous heavy monsoons, the water just spread into the floodplain, both the rivers are now constricted into narrow channels with new settlements, warehouses, poultry farms and garages along the banks. Added to this, the quarries, sand and boulder mining in the upstream watershed have increased the velocity of the water, and added a heavy sediment load into the flood waters.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241007111016_09c6e62f9bb53ac993b0216646b0c2bc09f64c8b53420fe3d86a0bf81d58731c.jpg" data-media-id="editor_4" data-image-id="20241007111016_09c6e62f9bb53ac993b0216646b0c2bc09f64c8b53420fe3d86a0bf81d58731c" data-rendition-name="original" width="1500" height="1334" loading="lazy" alt="Kosi Khola flood"> <figcaption>There are 22 crusher companies and stone mining operations along the Rosi Khola Valley (top). Panauti and quarries in the Rosi watershed in this Google Map image taken in May 2024 (below). </figcaption> </figure>  The main cause of the massive death and destruction in both the Nakkhu and Rosi valleys last week was because the rivers were forced to flow through narrow channels, and the debris-filled waters swept into the populated floodplains. “After two days of heavy rain, the slopes with the open stone mining were saturated and they just melted,” recalls Purshottam Adhikari, chair of Ward 2 of <a href="https://archive.nepalitimes.com/article/nation/electing-better-future,3714" target="_blank">Panauti Municipality</a> where 23 people were killed. Panauti is a 13th century Newar town situated in the fertile Rosi Valley, situated 40km east of Kathmandu. The Shiva temple at the tri-junction of the Rosi with Punyamati and the mythical Lilamati is where the Makar Mela is held in January every 12 years.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024100711108_9569f6828fabd2361b12a54c16e4fbcfe10b45e7c7575de7dce85c9df68bd454.jpg" data-media-id="editor_6" data-image-id="2024100711108_9569f6828fabd2361b12a54c16e4fbcfe10b45e7c7575de7dce85c9df68bd454" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="Rosi Khola NT"> <figcaption>Panauti with the Rosi in happier times. Photo: PRASHANT SHRESTHA</figcaption> </figure>  It appears as if the holy rivers took revenge for the desecration of the natural environment. By Saturday morning 28 September, the turbid brown Rosi had ravaged the town, taking away an entire hospital, many homes, schools, temples, bridges, and crops. “We had never such destruction before, we have not even been able to assess all the destruction,” says Dinesh Lama, chair of Panauti Municpality. Shocked residents <a href="https://nepalitimes.com/opinion/flood-of-despair" target="_blank">surveying the damage</a> murmur that the gods must have been angered. They say the river has transformed their town’s topography. Said one: “This destruction is much worse than the 2015 earthquake.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024100711108_7f8c74ba6e7dd56c29daa57082058646f7822d2dcf2f16f61aa67c308e9c269f.jpg" data-media-id="editor_8" data-image-id="2024100711108_7f8c74ba6e7dd56c29daa57082058646f7822d2dcf2f16f61aa67c308e9c269f" data-rendition-name="original" width="1280" height="960" loading="lazy" alt="Rosi Khola NT"> <figcaption>Tipper trucks owned by crusher companies were swept away along with homes, roads and bridges along the Rosi. Photo: ARCHANA DARJI</figcaption> </figure>  Adapted from the <a href="https://www.himalkhabar.com/news/143083">Nepali original</a> published on <a href="https://www.himalkhabar.com/">himalkhabar.com</a>.

The revenge of the rivers

Lovers of all things pizza must have tried Kathmandu’s very own <a href="https://www.fireandicepizzeria.com">Fire and Ice Pizzeria</a> at least once. They will, now that the restaurant was featured recently in The New York Times’ <a href="https://www.nytimes.com/2024/07/05/dining/readers-favorite-pizza.html">15 of Our Readers’ Favourite Pizza Places Around the World</a>. It’s their Pepperoni and Mozzarella pizzas that made the cut. A comment in NYT reads: ‘Italian pizza by Italian owner using local ingredients in just about the last place you’d imagine. An expat’s treasure.’ Fire and Ice founder and long-time Kathmandu resident <a href="https://nepalitimes.com/here-now/napoli-nepali">Annamaria Forgione</a> disagrees: “It is not just expats. Fire and Ice is what it is today because of our Nepali guests. And tourists are here only for two weeks.”&nbsp; Forgione came to Nepal from Napoli via Venezuela and Britain, and her popular pizzeria has been at the same spot in Thamel for three decades. Nepali five-year-olds who used to accompany their parents to the pizzeria in the 1990s now come with their own children. Loyal customers say the quality and taste of the pizzas have remained consistent for 30 years in the original Thamel spot and at new outlets in Sanepa, Kolkata and Colombo.&nbsp; Read also: <a href="https://nepalitimes.com/review/nepal-cook-book">Nepal cook book</a>, Kunda Dixit  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241003091048_66cd7cb1dd79042b3c7aef7b3925c585711417be4362f40c185ae9fa789e9920.jpg" data-media-id="editor_4" data-image-id="20241003091048_66cd7cb1dd79042b3c7aef7b3925c585711417be4362f40c185ae9fa789e9920" data-rendition-name="original" width="1000" height="1778" loading="lazy" alt="Fire and Ice NT 2"> </figure>  Forgione says three-fourths of her guests in Thamel and Sanepa are Nepalis, but one recent evening every table was taken up by trekkers devouring slices.&nbsp; There have been celebrity customers: Sheikh Mohammed bin Abdulla Al Thani of Qatar who summited Mt Everest in 2013, Italian climber and helicopter rescue pilot Simone Moro, and Hollywood actor Richard Gere.&nbsp; Even former Crown Prince Dipendra used to walk over from Narayanhiti Palace in the evenings, sit at a corner table, and have his gelato. &nbsp; Forgione’s family is originally from Napoli but migrated to Venezuela when she was young. Her father later took the young Annamaria to her aunt in Milan who ran a hotel and casino. She then worked with the Italian Embassy in London, but soon got bored. Her husband got a job as a teacher in Kathmandu, and asked her to join him. She did not know where Kathmandu was.&nbsp; “I will never forget 16 September 1988, getting off the plane in Kathmandu,” Forgione recalls. “The mountains were all out. I just stood there on the stairs and stared, blocking the other passengers. This country was like heaven, I want that Nepal back.” Read also: <a href="https://nepalitimes.com/review/nepali-vegan">Nepali Vegan</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241003091048_9e0708966f2fd2ed621b268986652b9aa1e3fd6cbda3f6004dfb73ab3b24a989.jpg" data-media-id="editor_6" data-image-id="20241003091048_9e0708966f2fd2ed621b268986652b9aa1e3fd6cbda3f6004dfb73ab3b24a989" data-rendition-name="original" width="1400" height="930" loading="lazy" alt="Fire and Ice NT 3"> <figcaption>Forgione with the original staff in 1995 in Thamel. </figcaption> </figure>  She started selling Italian tomato sauce at the Summit Hotel Sunday market in Sanepa. That eventually led to Fire and Ice Pizzeria and Ice Cream Parlour where Forgione kneaded the dough for pizzas and worked the Carpigiani herself.&nbsp; Some of the more popular pizzas over the years have been Margarita, Ettore (chicken mushroom topping named after a friend) and the colourfully-anointed Rompipalle (spicy meat sauce).&nbsp; But why are pizzas so popular around the world? “Pizza is such a welcoming, comfort food which you can share and eat in a group,” Forgione explains.&nbsp; Fire and Ice has also been an excellent training ground for Nepali chefs and waiters, many of whom have gone overseas. One chef now earns $1,000 a month in a pizzeria in Saudi Arabia. Forgione’s next project is to open a Fire and Ice outlet in her tiny village in Essex. “My neighbourhood there is quiet, no tall buildings, just people walking their dogs. But it doesn’t have a good pizza place,” she says.&nbsp; And after that? “I can’t see myself not working. Perhaps a Fire and Ice in Pokhara or Khumbu?” &nbsp;&nbsp; Read Also: <a href="https://www.nepalitimes.com/here-now/flavours-from-nepal">Flavours from Nepal</a>, Prashanta Khanal

Vishad Raj Onta

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