Flavors of Peru
The Marriott held a Taste of Peru event in Kathmandu curated by Chef Julio Castillo and cocktails made from Pisco, a Peruvian brandy. The Ambassador of Peru and Nepal’s Honorary Consul to Peru were present.
The Marriott held a Taste of Peru event in Kathmandu curated by Chef Julio Castillo and cocktails made from Pisco, a Peruvian brandy. The Ambassador of Peru and Nepal’s Honorary Consul to Peru were present.