Sushma Amatya's observations in 'Thoughtless food' (#179) make for an interesting read. Hoarding boards are like sore pimples on the face of Kathmandu. As for the chow chow, yes it's bad, but then isn't it cheaper than a plate of gundruk and bhat?
Bhumika Ghimire,
Florida, US
Chow Chow
Letters | From Issue #180 (January 23-29, 2004)
