Amik and Tilak

Two Nepali former employees of McDonald’s in Saudi Arabia speak about starting their own burger chain in Nepal

This is the 37th instalment of Diaspora Diaries, a regular series in Nepali Times with stories of Nepalis living and working abroad.

Tilak: I always valued education despite my humble beginnings in Ramechhap. In Grade 3, my English teacher had mentioned to us several times that he had a bachelor's. It felt like a lot of years of education to get that degree, but as an impressionable kid who ranked first in class, I resolved to follow his footsteps.

And I did. I completed my Bachelors degree although the journey was full of challenges. Going from my village school to Dolakha after Grade 8, and to Kathmandu after my SLC was especially difficult. I took up Intermediate of Arts (IA) in English, but was simply not able to grasp anything, no matter how hard I tried. 

I had to rely on the English dictionary for every other word and simply could not keep up. I switched to Nepali instead but I also took private English classes to catch up and completed a second IA in English. The same institute would also later hire me as an English language instructor.

Influenced by people in my Patan neighbourhood, I also got a job as a stone sculptor. With no background, I had a long way to go before I could transform stones that cost less than Rs500 to artefacts that would sell for 100 times the amount. 

Read Also: Return of the native, Lek Yonzon Tamang

My first assignments were to just wipe stones, but slowly I started getting orders to carve idols of gods and goddesses. I did not understand the theory behind sculpting, but I was quick with my hands as I carefully  carved details on stone. Even now, some of my sculptures are on display in the shop where I worked.

Between teaching English classes and carving stones, I was earning around Rs15,000 rupees a month, which at that time was quite remarkable.

One day in 2001, I received an email from my acquaintance in Saudi Arabia about a potential job at McDonald's. I had never heard of the restaurant chain, and was unsure about life in Saudi Arabia, or the kind of work I would be doing. But I was young and excited about seeing the world so took up the job offer even though the salary was Rs16,000, just about what I was making in Nepal.

When the plane took off from Kathmandu, it suddenly hit me that I was leaving behind my home and my family, and I felt a chill run through my body. I traveled via Pakistan to Riyadh and Jeddah. The number of South Asians on the plane decreased after each flight, until the final domestic flight had only Saudis in their white robes. 

Read also: Tale of a modern day lahure, Uday Bahadur Baniya

The heat on the tarmac in Riyadh was overpowering, unlike anything I had experienced before. I am not sure why, but I still vividly remember feeling very low and lost walking away from that plane. I already doubted that I would make it through my 2-year contract. I was to spend the next seven years there. 

At our accommodation, we were welcomed by colleagues including Nepalis. They brought us food, McDonald burgers and fries, which smelled nice. I recognised the golden arches on my burger box which I had seen on my contract document. 

I had never seen or tasted a burger before. Little did I know that my first burger would determine the course of the rest of my life. 

DD37

Amik: I was part of the first cohort of Nepalis hired by McDonald's in Saudi Arabia in 1999. I come from a farming family in Kavre, and have been living in Kathmandu since Grade 7. I was working at a hotel in Thamel and was a second-year Bachelors' student when I had the possibility of working at McDonald’s in Saudi Arabia. I thought McDonald’s was a five-star hotel.

I remember getting off the plane in Qatar en route to Saudi Arabia. Just a couple of minutes in the heat, and I was completely drenched in sweat. I was nervous whether I would be able to survive in such an environment. But then again, if others could, why not me?

Two years before Tilak came to Saudi Arabia, I too was welcomed at my accommodation in Jeddah with McDonald’s burgers and fries. Even though I had worked in hotels in Thamel after completing my SLC, this sandwich was unfamiliar to me. I liked the taste, but it was not filling like dal bhat. 

We were allowed to buy 15 riyals equivalent to food and drinks at work, so my diet was mostly burgers in the beginning. But soon the taste got monotonous, and I started using the allowance on coffee while spending out-of-pocket for kabsa meals from outside.

Read Also: Finding a niche in Nepal, Babare Bahadur Bomjan

During my initial years there, my Nepali friends and I used to sit closely to people speaking Nepali and eavesdrop. At that time, there were few Nepalis and everyone from Nepal felt like family. There was an instant bond and a desire to build lasting friendships. All that changed, and within a few years every other person we met in Saudi Arabia would be Nepali.

Within a month on the job, I had already got the employee of the month award. I realised that hard work was recognised and rewarded here. They used to organise competitions among McDonalds staff from all outlets in the kingdom in which we were tested for our compliance with the company's standards, among others, by evaluators who observed our work and asked us questions. 

I stood first among all Saudi-based employees and a Filipino, who stood second, and I were selected from Saudi to travel to Thailand for a week to participate in a wider competition. As luck would have it, only the Filipino went, as Nepalis were not eligible for visas on arrival. 

Read also: Power of workers working together, Madhusudhan Ojha

A few years later and after a few promotions, I was able to travel to Egypt where I got a manager of the year award and also felt a sense of redemption.

In 2008, I became sick. The doctors could not figure out what was wrong with me, but I knew something was not right. Falling ill in a foreign country is perhaps the most isolating experience, and I decided to go home. My request for an extended break was denied, so I resigned.  I felt no attachment or nostalgia about saying goodbye even though I was leaving after 8 years and 8 months. After numerous visits to doctors and the temple of our ancestral kul deuta gods, I was healed. 

DD37

Tilak: Both Amik and I rose to managerial positions at McDonald’ after starting out as staff crew members. We had met in Saudi Arabia, but were from different cohorts who arrived two years apart so we were not very close. But it turns out that we bought houses with our savings in Saudi Arabia in the same colony in Boudha. Progress, it turns out, meant the same for both of us as we moved back to Nepal to live in our remittance-enabled houses in the same colony.  

Amik: We got close in Nepal because we became neighbours by chance. But the bills were stacking up, and our families felt we had to stop fooling around. The natural choice was to re-migrate, this time to Dubai, but when we heard through the grapevine that KFC was launching in Nepal, we decided to apply. Given our experience at McDonald’s, we jokingly referred to ourselves as “kings of fastfood”. We both ended up joining the company a few months apart and worked for a few years in various managerial and training capacities.

DD37

Throughout all this both of us, at the back of our minds, had considered starting our own venture. So many people have trusted us, whether it is to manage KFC in Nepal or McDonald’s outlets in Jeddah. But why were we not trusting ourselves? How long would we continue working for others? The conversation eventually turned into concrete plans when we resigned to be our own bosses at AT Burger.  

Tilak: AT actually stands for ‘anytime burger', which it will be when the government allows restaurants to open 24/7 in Nepal. We celebrated when we sold a few burgers a day. It was common for people to walk away when they found out that we did not sell momo. We have now come a long way, and our chain now has five outlets. 

Read Also: The Qatar job mirage, Nepali Times

After customer feedback, we have also introduced momo to our menu. It was not easy, we had to take a crash course on momo-making from experts before we started offering it. 

What we liked best about McDonald’s was the culture where we learnt to do all tasks from cashier, burger stations, packing, cleaning and customer service. We have tried to inculcate the same culture to our café, and our former staff who are now in countries like Australia and Japan tell us how this all-round experience has been helpful for them. 

There are returnees from UAE and Saudi Arabia from the fast-food industry and our own long-time staff who have joined forces with us as investors to start new AT branches.

DD37

Amik: Working in Nepal takes patience and there are obstacles along the way. One of the biggest mistakes returnees make is to dive into areas that are ‘trending', even if they are not familiar with that business. 

Choosing opportunities in our own area of expertise is critical because it gives us the cushion and ability to think about multiple back-up options and to innovate when things don’t go as planned. And in Nepal, things indeed often do not go as planned. 

Translated from a conversation in Nepali. 

Diaspora Diaries is a regular column in Nepali Times providing a platform to share experiences of living, working, studying abroad. Authentic and original entries can be sent to [email protected] with Diaspora Diaries in the subject line.

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