Issue #980
October 4-10, 2019
In this issue:
Taste of Nepal | Editorial: Dasain once more | Much more than Dal Bhaat | Satisfying trekker appetite for adventure | The superfoods of the Andes and the himalaya | Food of the royals | Nibha Shah: Nepali poetry's mansara | Moti Bagh | Tharu escargots | Exploring Nepal's Culinary diversity | Backside: Dasain-go-slow