Yaks that used to be the mainstay of the culture of Himalayan communities in Nepal have been in steady decline due to lifestyle changes, outmigration, inbreeding, and impact of the climate crisis. The National Agricultural Census shows that the total number of yaks in Nepal went down from 53,000 to 48,000 in the past three years. There are now fewer than 10,000 households rearing yaks for a living across the mountains. Yaks are the generic name for the long haired bison-like oxen that live at 4,000-5,000m in the Himalaya and the Tibetan Plateau.&nbsp; The Ministry of Agriculture and Livestock Development runs a Yak Genetic Resource Centre here in Syangboche at 3,885m. Established in 1973, the centre is supposed to ensure that the yak population of Khumbu remains robust, gives adequate milk, and maintains a healthy variation in its genotype.&nbsp; The Centre has 155 yaks for research, but a lack of budget and priority means that it has not been able to fulfil its true potential to meet the challenges that this domesticated cattle species faces. “All we are doing is protecting the yaks we have, we do not have the resources to conduct genetic studies,” admits technical officer Ramlallan Yadav who has been stationed at the centre for the past 24 years.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240615130636_e36c2e0dd66cdf54c41d21aae5076cd7c0705336e8f8984eed35ee0901bfef35.jpg" data-media-id="editor_0" data-image-id="20240615130636_e36c2e0dd66cdf54c41d21aae5076cd7c0705336e8f8984eed35ee0901bfef35" data-rendition-name="original" width="4032" height="3024" loading="lazy" alt="Yak climate crisis outmigration Nepal NT 1"> <figcaption>Yak in Langtang where the milk is used to produce Emmental cheese. Photo: KUNDA DIXIT</figcaption> </figure>  The high altitude cattle are all lumped together as yak, but there are specific types. Nak are female domesticated yak. Chauri (Dzo) are females born from mating of yak-nak with lowland cows. A Lang is a Tibetan bull, while a female calf born from a Lang is a Dimzo. A calf born from a Yak and a lowland mountain cow is a Urang. The dwarf Lulu found in Mustang and Manang is a mixture of lowland cattle with yaks.&nbsp; A recent decline in the population of purebred yak-nak and the difficulty in accessing Tibetan bulls means that farmers now have more Urang than Dimzo. In addition, male calves known as Jopke or Tole born from crossbreeding cannot continue the generation, and are used only as pack animals in the high Himalaya.&nbsp; “A nak gives at most 2 litres of milk a day, while a chauri can produce as much as 6 litres daily,” explains yak researcher Shanker Raj Barsila. “If we had facilities for genetic studies, we could improve the hardiness of the species. Yak milk has medicinal properties and is generally healthier than dairy milk.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240615130640_d43ca3d702b94cb775101279cc5df65a32f2d12776c89cc783ad4bb458b5bbf1.jpg" data-media-id="editor_1" data-image-id="20240615130640_d43ca3d702b94cb775101279cc5df65a32f2d12776c89cc783ad4bb458b5bbf1" data-rendition-name="original" width="2000" height="1333" loading="lazy" alt="Yaks"> </figure>  Besides changing lifestyles of local populations, outmigration, and lack of access to traditional pastures in Tibet for the yak population, Barsila points to inbreeding as the main challenge facing Nepal’s yaks. This is manifested in yak-naks being more prone to disease, a reduction in milk production, and yaks lacking horns. The agricultural census mixes up different types of yak, and Barsila estimates that contrary to the census, there are only about 20,000 yak-nak, and 40,000 to 60,000 chauri.&nbsp; These numbers are declining further due to climate breakdown which is warming the mountains, and affecting pastures due to deficient snowfall in winter.&nbsp; "The snow that should fall from October-November now falls in March-May, and the wind blows in January-February.” Yadav says. “And all winter there is just dry cold wind.” Human outmigration is directly linked to declining yak herds. Young people leaving mountain villages for Kathmandu or abroad means the next generation is not following the ancestral occupation of pastoralism.&nbsp; Fewer yaks mean the intangible heritage of yak rearing with a pastoral culture, festivals, local diet, vocabulary and an intimate knowledge about the habits of the animals is in danger of being lost forever. Yak milk is hardened into chhurpi that preserves dairy protein for times when milk is not as plentiful. Yak milk is also used in brewing salty Himalayan tea favoured by people of the higher altitudes, and its butter is used for sacred lamps in monasteries. Yak hair is woven into woollen clothing and blankets, and yak meat is consumed.&nbsp; “The domesticated yak is now becoming an endangered species due to migration from the mountains and shrinking grazing areas due to environmental impact,” says Prajwal Sharma of the International Organisation for Migration (IOM) who recently researched the impact of migration on yak rearing in Helambu, north of Kathmandu. The number of farmers moving to high pastures with their herds in the summer, and descending to lower elevations during winter has decreased, Sharma observed during his field research. In Syangboche Yadav has observed changes in the pasture grass because of years of winter drought.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240615130640_e775274443175b2710bc6a8e2496c40e716cfd2304a89490c3f635cb1500e3fb.jpg" data-media-id="editor_2" data-image-id="20240615130640_e775274443175b2710bc6a8e2496c40e716cfd2304a89490c3f635cb1500e3fb" data-rendition-name="original" width="2000" height="1500" loading="lazy" alt="Yaks"> </figure>  The mating season of the yak-nak has also been affected. Yadav explains, “Earlier, almost all nak conceived on time, but now there are seasonal changes. Mating season used to be July-August, now it is October-November.” The pastureland where grass used to grow in April was barren this time. In Yadav’s experience, in recent years, grass and herbs have only started sprouting from May-June. The Syangboche centre sells yak milk, but that is not even enough to buy potatoes for the yaks, let alone for conducting genetic studies. The National Animal Breeding and Genetic Research Centre is supposed to study indigenous and local animal breeds, but its chief Sagar Paudel says there has been no study of the yak-nak inbreeding problem. The National Cattle Research Program in Rampur of Chitwan has surveyed yak-nak in Rasuwa and Mustang to find out their adaptability to climate change, but there is no detailed genetic study planned.&nbsp; Further research could also help find ways for yak-nak and chauri to adapt to a heating Himalaya and weather extremes.&nbsp;

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When yaks go, so does culture

Farmers in Sundari Danda village were barely interested when proposed planting foxtail millet in their land. They had not even heard about the crop. Nevertheless, they brought foxtail millet, locally known as Kaguno to preserve native crops. “Kaguno was historically a staple crop for families, especially to raise children, in Nepal’s villages,” explains Pushpa Subedi of the Bioresources Conservation Movement, a local partner of the Pokhara based non-profit Local Initiatives for Biodiversity, Research and Development (LI-BIRD). The grain along with other indigenous crops has been used as a remedy for ailments ranging from back pain to broken limbs to anaemia.&nbsp; Foxtail millet production flourished in Sundari Danda, with the 2kg initially brought to from Lamjung having yielded a harvest of 72kg so far, consequently fetching good prices in the market. Locals have since become active participants in the conservation of indigenous crops.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240116130152_3cf6c3b62959d12121ce61e660849afd895b48bc248d1527f7a1a3073a7e4f8b.jpg" data-media-id="editor_0" data-image-id="20240116130152_3cf6c3b62959d12121ce61e660849afd895b48bc248d1527f7a1a3073a7e4f8b" data-rendition-name="original" width="1211" height="909" loading="lazy" alt="Foxtail millet"> </figure>  In the last 18 years, farmers here have planted and preserved 53 varieties of rice, 16 varieties of millet, eight varieties of yam, as well as gourd and cucumber. But the supply, especially for highly-demand varieties of rice, is insufficient.&nbsp; Twenty-two agricultural groups are involved in the Bioresources Conservation Movement’s agricultural biodiversity conservation campaign in the watersheds of Rupa and Begnas lakes. They are involved in the protection of crops, fruits, herbs and plants native to the wetlands. In the same period, farmers in the Rupa-Begnas wetlands have planted and preserved 53 varieties of rice, 16 varieties of millet, eight varieties of yam, as well as gourd and cucumber, cultivating them in ‘conservation blocks’ fields where endangered crops are planted exclusively.&nbsp; As it stands, millet-based indigenous crops are more difficult to harvest, and yield lower profit compared to production costs, which is why farmers are not too keen to put the work in to plant them. And while paddy-based crops are associated with luxury, native millet-based grains are synonymous with the poor, says Subedi, leading to crops being branded सुअन्न (good grain) and कुअन्न (bad grain). On the other hand, Nepal has yet to prioritise research and development into indigenous crops. Government services and subsidies have also been more focused on increasing the production of crops such as rice, maize, and wheat, while millet-based crops are put on the back burner.&nbsp; Until about 30 years ago, native varieties of millet, buckwheat, barley, amaranth leaves were staples to food security in Nepal’s villages. However, road connectivity and access to markets eventually made rice-based food grains readily available across the country, leading to a decline in indigenous crops.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240116130152_0c89d163961576046624a4e6934f4fa9a1d90c4ff7777d67f3b3848793c2d657.jpg" data-media-id="editor_1" data-image-id="20240116130152_0c89d163961576046624a4e6934f4fa9a1d90c4ff7777d67f3b3848793c2d657" data-rendition-name="original" width="1600" height="1200" loading="lazy" alt="Foxtail millet"> </figure>  In recent times, indigenous crop production has increased with the increase in demand for organic products in the market. While rice, maize, and wheat are the most cultivated crops in terms of area and volume, millet, buckwheat, barley, and amaranth leaves are grown across the country in more than 860,000 acres of land.&nbsp; “Initially, it was difficult to explain that organic products are better, but once that fact was appropriately conveyed, there have not been any problems in the market,” Subedi says. The Bioresources Conservation Movement has been distributing native seeds to farmers across all districts of Gandaki Province. The movement now supports 22 farmers’ groups across Pokhara.&nbsp; Indigenous crop production has become popular enough that the campaign is struggling to meet the farmers’ demands for seeds. The practice of native crop farming has increased also because such crops can withstand extreme weather conditions, and are receptive to different kinds of fertilisers.&nbsp; “Farmers were initially unwilling to plant indigenous crops because they were skeptical of its benefits,” Subedi notes. “Now, it has come to a point that we are not able to meet their demands for native seeds.” The campaign has also been marketing the crops produced by the farmers and keeps 2% of the profits. Products are supplied to Pokhara and some supermarkets in Kathmandu. The Bioresources Conservation Movement began in 2008 and runs on income gained through its information centre and organic gift shop, as well as a view tower built with support from LI-BIRD. Earnings are put back into the campaign and the view tower committee, while funds are also distributed to the Biodiversity Conservation Fund and a local primary school. The Movement operates conservation campaigns to protect six kinds of bio-diversity in Nepal, including crops, grass crops, livestock, aquatic animals, insects of agricultural importance, and micro-organisms.&nbsp; “Studies have shown that about 50,000 species go extinct every year due to habitat destruction alone, and about 1 million more species are at risk of extinction," says Ram Krishna Shrestha, former head of the crop development division of the Ministry of Agriculture. “Which is why grassroots-level conservation efforts are crucial.” It is estimated that 75% of the world's biological diversity has been lost in the last 100 years. Nepal has 3.2% of the world's flora and 1.1% of fauna. Shrestha adds: “Cheaper products have negatively impacted Nepal’s indigenous crops as well as the farmers. The promotion of indigenous crops needs to be addressed seriously and immediately.”

Thought for food

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141136/6365158d9c7e80680e02c1c7jpeg.jpg" alt="" width="1400" height="818"/><figcaption>Photos: Bikram Rai</figcaption></figure>"Life won’t change. It’ll still be happy and hard and mysterious”, says a character early on in the play in response to a philosophical discussion after a few drinks. A telling line that speaks in a universal voice, and one that is likely to grasp the attention of the audience in this adaptation of Anton Chekov’s famous work Three Sisters.What relevance can a play written nearly 120 years ago in Russia have in present day Kathmandu? Possibly it is the theme of universal humanity, and this is what director Rose Schwietz underscores in her adaptation of Three Sisters .The play revolves around the lives of a family lost in the past, reminiscing glorious yesteryears. Set in a small town in Russia, sisters Olga, Masha, Irina, and their brother Andrei are in a nostalgic limbo. They endure the drudgery of life, hoping to some day return back to Moscow where they grew up. They miss its vitality and charm.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141136/636515919c7e80680e02c1c8jpeg.jpg" alt="" width="1400" height="933">The play’s timeline spans a couple of years, giving us enough time to examine significant changes in each of the characters. What starts as a joyous celebration of life and memories quickly changes with the choices the characters make.Andrei’s decision to get married affects the dynamics with his sisters. Olga sees herself slowly succumbing to a life she isn’t too fond of, Masha feels trapped in a loveless marriage and makes a life-altering choice, while Irina who works in the local telegraph office looks forward to a life of exuberant bliss.As all of this unfolds, tragedy awaits. But it is not the tragedy that is the most telling detail of this version of Three Sisters. Over the last century, each director has made creative choices that have shaped the narrative. In Kathmandu, Schwietz makes what initially seems like a minor change in the plot but which shapes a dynamic outcome in the play -- especially regarding a secret that Masha holds on to before disclosing it to her sisters towards the end.The cast gives a riveting performance that is complimented by the compact setting of the theatre. This Russian family saga becomes both a personal experience and a collective challenge which the audience is made to confront head-on. The characters move from euphoria to dismissiveness to finally accepting their fate and the tragedy that has befallen them. It is a roller coaster of emotions.Despite its grim ending, the passion that is played out on stage is reason enough to keep coming back for this captivating depiction of 19th century Russia in Kathmandu’s alleyways.One World Theatre Production  5.15pm, 9-19 March, Kunja Theatre, Thapagaun (except Mondays)

Kathmandu is stage for Chekov’s Three Sisters

Nepal’s only international aviation gateway, at Kathmandu airport, will cut night-time operation hours to allow construction of taxiways, and airlines have been told to curtail flights. This is expected to lead to more than normal chaos during the height of peak autumn and spring tourist seasons at an airport that is congested even at the best of times. The airport will close from 10PM to 8AM from 8 November-31 March 2025. The taxiways will now connect to the thresholds at both ends of the runway, making the airport more efficient in handling higher frequencies of landings and takeoffs. The parallel taxiway extension will allow international flights to land every 4 minutes instead of the current every 7 minutes. At present planes have to wait to land until a plane taking off backtracks along the runway.&nbsp; Kathmandu is Nepal’s only airport with international operations, and it has only one runway that is only one way in from the south over the mountains. With the taxiway improvement, the airport will be able to handle 42 aircraft landings and takeoffs per hour — double the current capacity.&nbsp; The Civil Aviation Authority of Nepal (CAAN) has been trying to entice international airlines to also start flying to and from the other two international airports at Pokhara and Bhairawa (Lumbini) by slashing landing and handling charges. But so far only Nepal Airlines operates a weekly flight to Bhairawa from Kuala Lumpur.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32.jpg" data-media-id="editor_0" data-image-id="20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32" data-rendition-name="original" width="2356" height="1134" loading="lazy" alt="Kathmandu airport expansion"> <figcaption>Kathmandu Airport Expansion plan with extension of taxiways to the thresholds of runways 02 and 20 that will limit airport operations from 8 November 2024 - 31 March 2025. Areas in blue are existing structures, including the international terminal which in future will be the domestic airport, and the new international terminal near the north end of the runway,</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a.jpg" data-media-id="editor_1" data-image-id="20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a" data-rendition-name="original" width="1353" height="1328" loading="lazy" alt="Kathmandu airport NT"> </figure>  CAAN has reportedly told international airlines to cut their flight frequency to Kathmandu citing the shorter operation hours and has told budget airlines to shift some of their flights to Pokhara or Bhairawa, or face cuts. Many airlines currently operate regular flights to and from Kathmandu between 10PM and 8AM: Air Arabia to Sharjah, Fly Dubai to Dubai, Jazeera Airways to Kuwait, Cathay Pacific to Hong Kong, Singapore Airlines, several Nepal Airlines flights, and one of four daily flights by Qatar Airways to Doha. Jazeera Airways, FlyDubai, and Thai AirAsia have applied and got permission from CAAN to begin regular flights to Bhairawa’s Gautam Buddha International Airport. Starting 9 November, FlyDubai will start making a stopover in Bhairawa before flying on to Kathmandu. Immigration, customs and security are all fully functional in Bhairawa. In Kathmandu, the next phase of the airport upgrade includes converting the current international terminal for domestic operations, the construction of a new international terminal where the domestic departure area is now, as well as moving the hangars and the Nepal Army Air Wing to the eastern side of the runway. The apron area will also double its parking space for widebody jets. This is part of a Airport Capacity Enhancement Project that was initially funded through a $80 million loan from the Asian Development Bank (ADB), and the entire masterplan is expected to cost $800 million. This project is the latest upgrade to Nepal’s only international airport since it saw its first flight in 1949. The current international and domestic terminals are too small to handle the current annual traffic volume of 8.5 million passengers a year that is growing at 20% a year.

Kathmandu airport to cut flight hours

As Kathmandu becomes more congested and polluted, and with remote online work becoming the norm, many professional Nepalis are planning to retire in Pokhara, or move there.&nbsp; With its stunning mountain panorama, balmy winters and proximity to a profusion of wilderness areas, builders are responding to this demand with new townhouses, housing development and apartments. One such block of flats is the 10-storey <a href="https://sungavaapartment.com/">Sungava Apartment</a> located at Phulbari above the Seti River, near the point where it flows into and under Pokhara. The imposing structure near Manipal Hospital is almost complete, and on a recent visit the site was strewn with huge boulders unearthed while digging the foundation.&nbsp; The Seti brought down these boulders during a gigantic flood that geologists estimate happened 800 years ago when a chunk of Annapurna IV broke off and ploughed into the glacier below. Today, Sungava (means ‘orchid’) sits safely on a high terrace, 100m above the blue-green Seti and commands a view of Dhaulagiri, Annapurna South, Machapuchre, Annapurna III and IV.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9.jpg" data-media-id="editor_1" data-image-id="2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9" data-rendition-name="original" width="2016" height="1512" loading="lazy" alt="High living below the Himalaya NT"> </figure>  The soil here is conglomerate that has solidified like concrete, and the boulders were extracted by heavy earthmovers. It is intriguing to think that these metamorphic rocks as big as cars, rounded by glacial grinding, were once a part of a much higher Annapurna IV. Even for those with little interest in geology, Sungava is an ideal place to contemplate the tectonic forces that pushed these peaks into the sky to be sculpted into delicate shapes by wind, snow, earthquake and avalanche over millions of years. The view of the Himalayan panorama from Sungava’s many balconies are breathtaking when not obscured by clouds, or the haze that drifts in from across the southern border. On most days, just watching the towering pyramid of Machapuchre (Tamu name: कतासुँ क्लिको) play hide and seek with the clouds is mesmerising. There are rocks aplenty at Phulbari, and it is probably the flowers that grew along the flat terraces e that gave the place its flowery name. The boulders will hopefully be turned into a rock garden while landscaping. An nearby restaurant complex is making the best use of the stones in its design, using flat rocks as outdoor benches and tables. Sungava was designed by the husband-wife architect team of Deepak Sherchan and Jyoti Joshi of <a href="https://thedarkmermaidamarbshrestha.blogspot.com/2013/12/creative-builders-collaborative-cbc.html">Creative Builders Collaborative (CBC)</a>, which also built Heritage Plaza, Indreni Apartment and numerous other projects in Nepal. Sadbhavana retains CBC’s trademark Newari-style masonry and here it borrows from the orange brickwork of the old town of Pokhara, integrating it with modern design elements. A few of those heritage houses are still standing in Ganesh Tole and Ram Krishna Tole in Pokhara’s old quarter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab.jpg" data-media-id="editor_3" data-image-id="2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab" data-rendition-name="original" width="1362" height="595" loading="lazy" alt="High living below the Himalaya NT"> </figure>  About 400m from the apartment past a bend on the river, and down below three tiers of terraces in the canyon is a suspension bridge. Below it, the Seti is still swollen with post-monsoon flow as it tumbles away in a hurry to head down south.&nbsp; Back at the apartment, it is quiet, far away from the hubbub of Lakeside a 15 minute drive away, and in the lap of greenery. There are 52 units at Sungava and it already has a close-knit prospective community of professionals, including doctors, publishers, engineers, and businesspeople from the renewable energy and IT sectors.&nbsp; Some residents say they opted for a second home in Pokhara to make it a ‘base camp’ to explore the Annapurnas with its many hiking trails made newly accessible with new roads. With the NRN citizenship law, overseas Nepalis can now also buy the flats. &nbsp; The floor plans include options for north and south-facing 3-bedroom apartments with verandas, and the facility has underground parking has EV charging, heated pool, sauna and gym. There are still some unsold apartments with panoramic views of the mountains and one can imagine oneself at the kitchen with its huge window, humming a ditty while preparing breakfast: “खाना पकाउँ हिमाल हेरेर...”

High living below the Himalaya

When the United Nations held its Summit of the Future at its headquarters in New York in September, many world leaders, including Nepal’s Prime Minister K P Oli, highlighted the effect of climate breakdown in increasing the frequency and intensity of natural disasters. What did not get as much attention was the long term impact of the climate crisis on food production. In fact, heat stress, weather extremes and the consequences on rain-fed agriculture is already being felt worldwide, undermining the chances of the <a href="https://unstats.un.org/sdgs/">UN’s Sustainable Development Goals (SDGs)</a> being met by 2030.&nbsp; The SDG’s 17 targets commit countries like Nepal to reduce poverty and inequality, end malnutrition, protect the natural environment, and ensure that citizens all enjoy health, justice and prosperity without leaving anyone behind.&nbsp; However, besides the impact of climate breakdown on agricultural production, in Nepal the area under cultivation is impacted by urban expansion, falling productivity and the need for expensive inputs like fertiliser and pesticides.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62.jpg" data-media-id="editor_1" data-image-id="20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62" data-rendition-name="original" width="999" height="1500" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Kathmandu's urban sprawl is eating into its fertile cultivable lands. Photo: TAYLOR MASON</figcaption> </figure>  Now, a new study led by Nepali researcher Prajal Pradhan at the University of Groningen in The Netherlands looks at how urban agriculture may offer a solution to falling food production and meeting SDG targets. The researchers evaluated 1,450 publications exploring the contributions of urban agriculture with both positive and negative effects, and published their findings in the journal Cells Report Sustainability. Urban agriculture can help achieve 17 SDGs, positively influencing 81 targets. However, it could also undermine 51 goals.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/the-vanishing-land">The vanishing land</a>, Taylor Mason “Urban agriculture offers immense potential for sustainable development, but realising this potential depends crucially on adopting practices that minimise its adverse effects while maximising its benefits,” Pradhan explains. Urban agriculture can substantially enhance urban food security, provide employment to the urban poor, serve as ground water recharge in built-up areas, and preserve open spaces that can serve as safe havens during disasters like earthquakes. However, it also presents problems like the potential health risks from contamination and the need for expensive inputs. &nbsp; “Urban agriculture plays a definitive role in advancing the SDGs, but achieving this requires tailored, context-specific solutions that address the unique challenges of different regions,” says Yuanchao Hu of Wuhan University in China and who is a researcher at the Potsdam Institute for Climate Impact Research. “But it needs equitable access and rigorous management of environmental risks.”&nbsp; Rapid urbanisation is eating into Nepal’s most fertile agricultural land, which means farming in remaining open spaces inside cities can be a viable alternative, especially as food prices rise.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8.jpg" data-media-id="editor_3" data-image-id="20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>A vegetable patch in between new houses in Thimi. Photo: TAYLOR MASON</figcaption> </figure>  “The conversion of Nepal’s most fertile land into cities is a severe problem,” Pradhan told Nepali Times. “Crop cultivation, horticulture, agroforestry, beekeeping, livestock rearing, or aquaculture can all be farming activities within and around cities.”&nbsp; The study makes recommendations for sustainable practices that build on the positive aspects of urban agriculture while mitigating the downsides, thereby promoting more resilient cities in future. Research shows that urban agriculture has been helping many countries attain SDG targets by enhancing food security and biodiversity while helping education and preservation of open spaces.&nbsp; Indeed, many farmers from the hinterland who have settled in Kathmandu Valley or other urban areas of the country have been practicing urban agriculture, leasing neighbourhood patches or cultivating roof gardens both out of necessity because of inflation and falling income to grow their own food, and also as a fulfilling hobby. Saurav Dhakal, a sustainability advocate with Story Cycle and now research fellow at the Asian Institute of Technology in Thailand, says there are socio-economic and environmental benefits of urban agriculture. “It provides benefits to all urban dwellers, regardless of their income status,” says Dhakal, “families get fresh food, and there are many other benefits like water retention, heat regulation and biodiversity. These are all public goods, so special government incentives may be needed.” It is not unusual to see vegetable patches and even paddy fields within inner city Kathmandu where an older generation of farmers are using available fertile land and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">roof gardens to produce fresh, nutritious food </a>to reduce their dependence on food items that have to be bought after being trucked in from large distances.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77.jpg" data-media-id="editor_5" data-image-id="2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>An older generation of farmers are using any available fertile land to continue farming but it is getting more and more difficult. Photo: TAYLOR MASON </figcaption> </figure>  Nepal’s urban population grew rapidly from only 3.6% in 1991 to 25% today. There is large outmigration from the mountains to peri-urban areas of the Tarai, to Kathmandu Valley and Pokhara, with many young men then moving abroad for work. Kathmandu Valley’s population has swelled to nearly 3 million, and is growing at 6.5% a year. Dilip Shrestha, 71, used to work for Nepal Food Corporation, so he knew firsthand about inflation, shortages and vegetables with pesticide residue. So, when he designed his new house in Kathmandu, he built a spacious roof where he grows cucumber, ginger, garlic, coriander, onions, tomatoes, chili, beans, okra, pumpkin and lettuce. His family eats healthier, and he has reduced dependence on the market.&nbsp; The co-author of the Cell Reports Sustainability journal article, Daya Raj Subedi who is a PhD candidate at Beijing Forestry University, says urban agriculture also promotes inclusion and psycho-social wellbeing.&nbsp; He says, “A crucial finding of the study is the identification of opportunities and challenges associated with urban agriculture, it can promote sustainable transformation of society.” In Banepa, 55-year-old Bijaya Manandhar in her lifetime has watched the fertile farms of her neighbourhood that used to supply vegetables to Kathmandu, now completely built up with no open space left. The pandemic lockdown prompted her to turn to the family’s <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">ancestral livelihood by growing food</a> not on terrace farms, but on the roof terrace. Manandhar is now a part of <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world%5C%5C">कौसी खेती र करेसाबारी क्रान्ती</a> (Rooftop Farming and Garden Revolution) which has an online membership of 52,000, and awards annual prizes to women who excel in urban agriculture.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d.jpg" data-media-id="editor_8" data-image-id="20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d" data-rendition-name="original" width="1600" height="736" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Rooftop farming is gaining popularity as a form of urban agriculture. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed.jpg" data-media-id="editor_9" data-image-id="20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed" data-rendition-name="original" width="4000" height="3000" loading="lazy" alt="urban agriculture in Kathmandu"> </figure>  Pradhan says the challenge now is to upscale such examples of successful urban agricultural practices so they support Neal’s efforts to meet SDG targets. He adds, “Crop cultivation around cities can be protected by land use plans and regulations. Promoting community-based agriculture, including rooftop gardens, requires community engagement and public-private partnerships across the food value chain.”&nbsp; Such support would accelerate the popularity of existing rooftop farming and community gardens in Kathmandu Valley, or kitchen garden initiatives in Pokhara, and building on traditional farming practices that are preserved and integrated into urban settings like in Bhaktapur and Banepa. In Lalitpur, the Women Entrepreneurship Facilitation Center promotes urban farming enhancing both sustainability and empowerment.&nbsp; Another co-author of the report, Yuanchao Hu from China says followup research of the team will aim to identify good practices in local urban agriculture practices. He adds, “There are examples of urban agriculture that optimise sustainability, ensuring that it remains a viable solution for cities globally while countries try to meet SDG targets.” Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, and Aruna Joshi. Urban Agriculture matters for sustainable development. Cell Reports Sustainability, 1:100217, 2024. [DOI: 10.1016/j.crsus.2024.100217] Prajal Pradhan (<a href="mailto:p.pradhan@rug.nl">p.pradhan@rug.nl</a>) This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_14" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>

Back to the land in the cities

The 700-year-old Lakshmi Narasingha temple in Bhaktapur houses a rare half-lion and half-human incarnation of Lord Vishnu carrying the Goddess Lakshmi. The temple was destroyed in the 1934 mega earthquake that killed 10,000 people and destroyed many monuments in Kathmandu Valley. It was rebuilt by a German project in the 1980s, but as a single-storey structure instead of its original two-tier pagoda design.&nbsp; With new findings from in-depth research, Bhaktapur municipality began re-restoring the temple in 2021, preserving its original architecture.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18.jpg" data-media-id="editor_0" data-image-id="20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “Our temples and heritage sites hold deep meaning. It is disheartening to witness how often they lose their original elements, whether by design or accident,” explains Kumar Chawal of the Consumer Committee of Bhaktapur. “There is a need to preserve our architecture and protect its historical value for future generations. Otherwise, we risk losing a vital part of our identity.” The Laksmi Narsingha restoration is similar to the Bhai Dega temple in Patan Darbar Square which also collapsed in 1934, but was rebuilt with a Moghul-style dome by the Rana government at the time. Only two months before the 2015 earthquake, heritage conservationists had started to rebuild Bhai Dega as the original three-tier based on early photographs. But priorities shifted when four other temples in the square were brought down by the 7.8M earthquake on 25 April 2015.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130.jpg" data-media-id="editor_1" data-image-id="20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  This showed how damage to monuments in Kathmandu Valley spanned from one earthquake to the next. Bhai Dega restoration remains half-complete to this day because money for its restoration ran out.&nbsp; Whereas Bhai Dega restoration was done by the Kathmandu Valley Preservation Trust with grants from western embassies and international foundations, in Bhaktapur it is the municipality itself that allocated the Rs30.7 million needed to restore the Lakshmi Narasingha temple. The expected date of completion is early 2025. The municipality and local communities are focusing on two main aspects: preserving the past and promoting localisation. The restoration team has designed a blueprint for the temple by using historical photographs and insights from older generations.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30.jpg" data-media-id="editor_2" data-image-id="20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30" data-rendition-name="original" width="1200" height="560" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “At first, the Lakshmi Narasingha temple had only one entrance, but during the demolition process, we uncovered the foundations of four doors. Now, we are restoring all of them. This is an example of how our ancient structures have changed over time, often without our knowledge,” says Chawal. “Constructing temples is not like building houses. They carry historical and spiritual values, which is why they hold a special place in our hearts,” he adds. By replicating ancient design elements and rebuilding the temple as accurately as possible to its original form, the team has stayed true to Bhaktapur’s soul. But the restoration also revived ancient techniques that were in danger of being forgotten, generating employment for woodcarvers, masons, and contractors. The community of Bhaktapur’s Gahiti neighbourhood near the famous Nyatapola Temple has also set aside specific days for locals to volunteer in the reconstruction work. This has encouraged young people to take pride in ownership of their heritage. Families have also supported the effort by donating funds for bells, the temple pinnacle, and other structural features to the temple.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6.jpg" data-media-id="editor_3" data-image-id="20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “I feel at peace knowing I have contributed my sweat to restoring this temple,” said one volunteer. “It is our duty to preserve our temples and heritage. The Nyatapola area will look magical once this temple is completed.” Community mobilisation is a long-standing tradition in Bhaktapur. In the past, locals have actively participated in the restoration of other temples in the city, such as Bhairav and Nyatapola fostering a strong sense of ownership. This collective engagement has not only been crucial in preserving the city's historical monuments but also in strengthening the bond between local communities and their heritage, says officials at the municipality. While securing funding is essential, and the municipality showed it values heritage conservation, the Lakshmi Narasingha restoration is proof that active involvement and sense of responsibility of the local community is as important, if not more. Local involvement also means that the monuments will be cared for into the future, When locals take ownership of these efforts, the restored monuments are not only protected in the present but are also cared for in the future.