Nepal’s geographic and climatic conditions deliver the finest quality coffee, and so far Gulmi, Nuwakot, Lalitpur, Kavre, Palpa, Syangja, Kaski and Sidhupalchok have been <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Bean-there,271">traditionally famous for beans</a>.&nbsp; Now, even eastern Nepal is proving itself to have the ideal conditions for coffee plantation. In the village of Simma in the Arun Valley, men are mixing fresh soil, women and children pack saplings into plastic sacks, and men water coffee plants under the hot sun. After four years of careful planning by Lakpa Nurbu Sherpa of Ekuwa Makalu Ward 3, who is the founder of the non-profit NPO Nepal, the coffee farm is finally seeing substantial growth.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230902040932_82d14dd212d800e7c02b56394e5fd25235f34a6d91f732464c58ad8144a0e683.jpg" data-media-id="editor_1" data-image-id="20230902040932_82d14dd212d800e7c02b56394e5fd25235f34a6d91f732464c58ad8144a0e683" data-rendition-name="original" width="4032" height="3024" loading="lazy" alt="Coffee in eastern Nepal"> </figure>  It was only five months ago that Sherpa and Chun Bahadur Rai, an agricultural officer based in Bhaktapur and a local, introduced the coffee plant to farmers from Simma and other neighbouring villages.&nbsp; Locals were enthusiastic about the cash crop, and Makalu Ward 3 officer Badri Bahadur Rai convinced them that a coffee farm can support local incomes even as the productivity of cardamom drops. Cardamom has been one of the highest income sources for residents in the Sankhuwasabha district for over two decades. But after 25 lucrative years, the <a href="https://www.youtube.com/watch?v=1GDknKlenWg&amp;t=1s">crops are reaching the end of their lifespan</a> and suffering from fungal and pest diseases. Nepal’s cardamom production has declined by an estimated 20% since 2021, and export is down by 30%. Simma resident Karna Bahadur Gurung was earning Rs100,000 for every 40kg of cardamom he sold until recently. Farmers now get only one-fourth of that amount. “Few people still have cardamom, but I see the fields are all dying,” notes Gurung. “It was unreal for everybody to get so much money from cardamom, nothing else can pay us that much.” Cardamom crops also reduce the fertility of the soil, and it can take decades for it to be viable again. Still, Gurung hopes to plant cardamom again once the soil has recovered. While the profit has significantly decreased, cardamom remains the largest income source for many in this region below Makalu, the world’s fifth highest mountain. The hope is that coffee can remedy the income gap caused by the decline of cardamom. The global organic coffee market is expected to continue to grow rapidly and reach an estimated $20-30 billion by 2030. Nepal has been slow to adopt coffee compared to other countries, but <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Nepali-specialty-coffee,4106">domestic and international demand for organic coffee has risen</a>.&nbsp; Nepal’s coffee export reached an all-time high in 2021-2022 at Rs117 million. There is a lot of potential for Nepal to grow its organic coffee industry even more, and Lakpa Nurbu Sherpa is bringing this crop to rural Sankhuwasabha.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230902040944_3f675e98b9ce994db370bada114a37af40e3e8aeccfeac693a3a7fc5b569256e.jpg" data-media-id="editor_4" data-image-id="20230902040944_3f675e98b9ce994db370bada114a37af40e3e8aeccfeac693a3a7fc5b569256e" data-rendition-name="original" width="2048" height="1536" loading="lazy" alt="Coffee in eastern Nepal"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230902040948_6dddab6ec8fa3c21ae36bbf1b9393cb53c7f6292158cbdac0b57f34fdd4c1e26.jpg" data-media-id="editor_5" data-image-id="20230902040948_6dddab6ec8fa3c21ae36bbf1b9393cb53c7f6292158cbdac0b57f34fdd4c1e26" data-rendition-name="original" width="2048" height="1536" loading="lazy" alt="Coffee in eastern Nepal"> </figure>  Sherpa is also involved in school and health clinic initiatives in the Makalu region, and was looking for income sources to substitute cardamom. He wanted to see if coffee trees could thrive in the area after having seen them in Pokhara and Solu Khumbu. Sherpa’s <a href="https://www.nepalitimes.com/here-now/the-himalayan-odyssey">trekking</a> clients were also interested in tasting Nepal’s local organic coffee while visiting the country and he was made aware of the large foreign market for local flavours.&nbsp; He was also concerned that everyone in the village was migrating abroad for work, and was exploring ways to increase local income sources. He planted the first coffee seeds in Simma four years ago, and watched them grow into trees within a year. It was clear that Makalu’s soil and climate are ideal for a sustainable coffee farm. Sherpa approached the mayor with a proposal to develop a larger nursery, and the local government gave Rs400,000 for the project. Other villages are seeking similar alternatives: Uwa is beginning an orange farm, and Ulling is looking at honey production. Last month, as the monsoon rains arrived, Simma residents of all ages were packing fresh soil and tree saplings into small plastic nursery bags to be distributed to households. Both young and old helped each other, reflecting the richness of community bond here that is vital for the coffee project to succeed.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230902040944_d386153e932fa31ca723e1e9c393cf09bfcc279d2fc7d721f8c159dc7c87f2aa.jpg" data-media-id="editor_7" data-image-id="20230902040944_d386153e932fa31ca723e1e9c393cf09bfcc279d2fc7d721f8c159dc7c87f2aa" data-rendition-name="original" width="4032" height="3024" loading="lazy" alt="Coffee in eastern Nepal"> </figure>  There has been little top-down oversight of this project. There is trust and confidence that residents will put care and effort into nurturing their coffee plantation. Generational knowledge of farming, collective energy, and a deep concern for the future of their home and children is critical to the success of this project. Locals are cautiously optimistic. Says Karna Bahadur Gurung: “We still do not know how the new coffee plants will fare, no one else has done it in our area before. We must be patient and care for the trees first.”&nbsp; Hanna Wells is a Fulbright scholar researching the impact of the Kosi Highway project on traditional livelihoods in Makalu Municipality.

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Make way for Makalu Coffee

<figure><img width="1000" height="750" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141124/636a58d79c7e80680e05485fjpeg.jpg" alt=""/><figcaption>Photo: REETI K.C.</figcaption></figure>The spiral metal staircase leads to a glass door. A gentle push and you bathe in the aroma of coffee. The grinding of beans, clanking of cups and gurgling of a freshly brewed cuppa, and you are in coffee heaven. Located in the centre of the city, Himalayan Java in Lazimpat is a perfect hub to work, get together with friends, or just drop in for some coffee on the way to work. The new franchise launched a month ago is already as busy as other Himalayan Java outlets around the city. However, this one is a little different, and you notice it the moment you enter the café. The interior has a rustic feel, with an unfinished cement floor, uncovered metal bars that support the roof, and unique furniture. Each table and chair is unique, in look and feel. Read also: <a href="https://archive.nepalitimes.com/article/business/Gagan-Pradhan-and-Himalayan-Java,1076" target="_blank" rel="noopener">Coffee with Gagan</a>, Ramjee DahalThere’s a big couch, a tall comfy chair, and a colourful metal seat. And one cannot miss a brown couch for one, for those who come alone and want to feel special. Anku Sherpa from Kathmandu Mandal Eatery (KME), a Himalayan Java partner, told us that the furniture choices were made by five of his colleagues.  Overall, the place feels like a large attic, with its mismatched furniture, glass walls and bookshelves, all enticing you to stay just a little longer. But the highlight of the décor is the movie camera that was used to shoot 1991 Nepali movie Deuta, starring Rajesh Hamal, the iconic film that kicked off the career of the country’s biggest screen star. Read also: <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Nepali-specialty-coffee,4106" target="_blank" rel="noopener">Riding coffee’s Third Wave</a>, Sikuma Rai <img width="564" height="750" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141124/636a58d99c7e80680e054860jpeg.jpg" alt=""><img width="640" height="480" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141124/636a58db9c7e80680e054861jpeg.jpg" alt="">Himalayan Java is rightly best known for its coffee, but little is said about its growing food menu. It is on par with the java, and a must try. The most popular dishes are fish and chips, spaghetti with meatballs and sandwiches and burgers. The fish has a perfect crunchy outer crust and soft meat inside, the spaghetti is cooked just right and the burger patty is fresh and meaty. Vegetarians have equally good options, and pizza will be available in coming weeks. With indoor and outdoor seating and ample parking, Java in Lazimpat is a hideaway. Get there before it is found out.Read also:<a style="outline: 0px;" href="https://www.nepalitimes.com/banner/four-years-later-nepal-farmers-rise-from-the-rubble/" target="_blank" rel="noopener">Four years later, Nepal’s farmers rise from the rubble</a>, Lisa Choegyal

Java in the Himalaya

https://www.youtube.com/watch?v=_hUzmFktVAsHis hair graying and receding, his gaunt and weathered face creased with laughter wrinkles, Narayan Wagle looks out over the city from his 8th floor newsroom and pours out his exasperation of trying to juggle journalism with fiction.After two novels in 14 years, the editor of Kantipur has returned to non-fiction with his new book, Koreana Coffee Guff that employs the chatty style he developed in his newspaper columns, but written from his experiences in Korea. After trying to use fiction to get closer to the truth, and hit by writer’s block on his third novel, the journalist seems to have come a full circle.“The characters in my new novel were not behaving the way I wanted them to,” Wagle says, breaking into easy mirth. “If they are saying things I do not want them to say, then I could not take the plot in the direction I wanted to.”So, Wagle put his characters into hibernation and turned to non-fiction. The journalist in writer was inspired by his sixth trip to Korea to make that country the backdrop for his narrative. Even though there are over 70,000 Nepali workers in Korea, he did not interact with too many of them, and they do not figure in his book.Wagle used to have a popular column called Coffee Guff during his first stint at Kantipur in the 1990s, and he has reverted to its meandering conversations interspersed with monologues and philosophical observations in Koreana. Even though it is an account of his travels in Korea, Wagle says it is not a  travelogue but ‘creative non-fiction’.Read also<a href="http://archive.nepalitimes.com/news.php?id=572#.XG6MZaIzbIU" target="_blank" rel="noopener">: Fiction more real than fact</a>, Kunda Dixit<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101152/636a26e99c7e80680e043a40jpeg.jpg" alt="" width="1300" height="966"/><figcaption>Photo: Monika Deupala</figcaption></figure>“Every day I deal with the ins and outs of news, which has a limited writing style, but there is a creative writer in me that seeks release, and that is why I combine them in creative non-fiction,” Wagle explains.Wagle does find ways to be creative in journalism as well, but says that is only the surface. Actually, he is always curious about what is hidden between the lines. That takes him to explore different facets of life through other writings. But since journalism is a hectic job in itself that sometimes takes more than the normal 8-hour workday, he is left with little time to write. But there is always time to read.“To be a good writer, you must read as much as possible, which is what I try to do when I have time left over after deadline,” says Wagle showing the translated books that he carries around in his bag. “It is important to read world literature, I am intrigued by how people express their thoughts in creative ways in different languages.”In his novelist avatar, Narayan Wagle shot to fame in 2005 after winning the Madan Puraskar for his first novel <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/palpasa-caf%C3%A9-translated-in-french,1847">Palpasa Café</a>, which is set during the war. His second novel Mayur Times was not as well receivied, stranding him in a mid-career crisis for almost a decade.Palpasa Café has been translated into four languages, but most Nepali literature is not known outside Nepal because of the lack of translations. Wagle, however, thinks Nepali literature must first try to be world class to be taken seriously by the world.“Rather than thinking of where we are on the world stage, I think it is important to develop our own voice first. Once we focus on developing a strong reading and writing culture, and on creating literature that represents the diversity of Nepal, only then can we think of taking it outside,” he says.Wagle can often be seen commuting to work on foot, taking gangly steps along the dusty sidewalks of Patan. It almost seems as if he is searching for the lost characters of his next novel so he can get them to behave themselves again.Read also<a href="https://www.nepalitimes.com/review/written-locally-read-globally/" target="_blank" rel="noopener">: Written locally, read globally</a>, Sewa Bhattarai

Novelist returns to non-fiction

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101148/636a26429c7e80680e043a06jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Lila Devi Funyal, President of Gyanjyoti Agriculture Multipurpose Cooperative at Fikure tends her coffee saplings for distribution.</figcaption></figure>“I’m shaken and rattled to the bone,” exclaims Ambica as we lurch uphill, the vehicles skidding on exposed stones and sliding off the deeply gouged ruts. The driver wrestles with the wheel of the sturdy Indian SUV, zigzagging our way up the tortuous mountain road. I hold on to the back of Ambica’s seat as we pitch and roll like a boat in heavy seas.Climbing higher out of the murky air, the dusty roadside foliage, bamboo stands and delicate ferns give way to thinning conifers, blue skies and views of jagged soaring scenery. Between the trees, layers of hazy hilltops recede to rocky ridges newly dusted with snow, and the occasional glimpse of a distant white peak. Across the Trisuli Valley we can follow the scar of the Pasang Lhamu Highway snaking its way to the Kerung-Rasuwa border through a vast hillside dotted with habitation, a silver thread of river far below.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101148/636a26469c7e80680e043a07jpeg.jpg" alt="" width="300" height="132">Our band of bouncing and bruised Rotarians is visiting three thriving women’s cooperatives in remote <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/crumbling-history-nuwakot,3698" target="_blank" rel="noopener">Nuwakot</a> villages, way off the beaten track even though within sight of the <a href="https://nepalitimes.atavist.com/bordering-on-helplessness" target="_blank" rel="noopener">Chinese border</a> and <a href="https://www.nepalitimes.com/banner/the-reincarnation-of-a-holy-valley/" target="_blank" rel="noopener">Langtang</a> tourist trails across the valley. Although we are in one of the worst earthquake affected areas, we see little sign of damage. The hillside villages are characterised by new one-story concrete houses pieced with metal rebar spikes waiting for the next floor. “Mexicans call them ‘fingers of hope’,” says Isabella, the minister’s wife.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101148/636a26469c7e80680e043a08jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>It is nearly four years since the <a href="http://archive.nepalitimes.com/blogs/kundadixit/2015/05/27/a-month-that-felt-like-a-year/" target="_blank" rel="noopener">earthquakes</a> rocked our existence in Nepal, and we all have our own personal stories seared into our memories. Mine involve running barefoot onto my house lawn, hanging onto a garden chair for stability as terracotta tiles rain off the roof, my little red car buffeting back and forth in the driveway, and in the distance an unnatural pall of dust rising eerily to obscure the Valley floor. Most of us were lucky, but an unexpected rumble still startles, evoking the roar of that terrible great shake.The countryside narrative is different. No amount of sterile statistics or dry data reporting the extent of devastation in Nepal’s central middle hills can prepare us for the reality of suffering on the ground. This is why we are here. With most men gone to labour overseas, the <a href="https://www.bpwnepal.org.np/" target="_blank" rel="noopener">Federation of Business and Professional Women of Nepal</a> (BPWN) led by the indomitable Ambica Shrestha and her team, with donations from our Rotary Mid-Town, have been assisting these courageous lady farmers to diversify and rebuild their lives. Organic vegetables and the introduction of <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Nepali-specialty-coffee,4106" target="_blank" rel="noopener">mountain coffee</a>, a new commodity for Nepal’s hill regions, are supplementing the traditional crops of subsistence agriculture and helping recovery after the disaster.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101148/636a264a9c7e80680e043a09jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>We sit on plastic chairs as the deputy mayor Maya Devi Neupane, a red woollen scarf wrapped around her dark head, explains that 90% of the Kahule village houses were damaged. These industrious people have cleared and shovelled and toiled and saved, managing to reconstruct and restore their <a href="http://archive.nepalitimes.com/article/nation/genuine-earthquake-survivors-missing-from-housing-grant-list%20,3498">shattered homes</a>. Other than a few cracked walls, only a tangled heap of concrete slabs and rubble catch our attention as being obvious <a href="https://archive.nepalitimes.com/article/nation/earth-bricks-for-cleaner-and-healthier-kathmandu,4161">earthquake destruction</a> remaining unattended – we are told it was the new Fikure police post, inaugurated only the day before the worst tremor. “I tried to shelter there, thinking it would be the safest place,” smiles Lila Devi Funyal. “But I got out in time.”Maya Devi’s rare qualities first came to Ambica’s notice when she refused a gift of 80 emergency relief packages in May 2015. “I can’t accept these,” the soft-spoken but steely leader told a puzzled Ambica. “I have 100 families in my village and it is too difficult and not fair if I return with only 80 parcels to distribute.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101148/636a264d9c7e80680e043a0ajpeg.jpg" alt="" width="1500" height="2000"><figcaption> </figcaption></figure>Putting their heads together as how best to help, Maya Devi came up with the concept of high value, organic, mountain Arabica <a href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/Bean-there,271" target="_blank" rel="noopener">coffee</a>, just a few trees per family. She requested Ambica for training on how to cultivate and process the coffee fruit, a tree that requires little water, offers annual yields without replanting, and grows on unused edges of terraces and fields. Only by combined effort and some outside assistance would it make economic sense for these semi-literate ladies to take such a risky step towards a brighter future.An enterprising neighbour had planted the idea years ago, a shy farmer Chetra Bahadur Tamang, who had never seen a coffee tree or tasted a fresh brewed cup but was convinced by an informative Radio Nepal broadcast that this was the cash crop for his community. He walked to Kathmandu to purchase a hundred seedlings, but was disappointed by the bitter, unpalatable concoction that the bushes eventually yielded. “Not understanding how to harvest or process, I was so disillusioned that I even chopped down some of the coffee trees,” he confesses, crossing his slender ankles.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101148/636a26509c7e80680e043a0bjpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>Swathed in thick jackets, sensible shoes,and welcome garlands our small delegation trudge through the enthusiastic coffee villages, observe the ‘cherry’ sorting, pulping and composting, inspect 'parchment' drying on rooftops, and admire nurseries of thriving saplings in homemade greenhouses. We are briefed on market linkages for the unroasted beans, and savour organic fruit and vegetable produce grown by the same innovative women’s groups.Driving home through <a href="http://archive.nepalitimes.com/blogs/thebrief/2017/05/10/new-korean-prez-visited-nepal/">Nuwakot</a>’s capital, Bidur, last week at the end of a long day, diggers, trucks and bulldozers were plying the border highway, shaping culverts, gabion cages and road surfaces. The Trisuli riverbed is rapaciously mined for gravel and sand. Our vehicle is heavy with gifts in appreciation of Ambica’s work: fragrant cauliflowers, onions, yams and huge cabbages, the soil still clinging to their stalks. As we crest the Kathmandu Valley rim we are greeted with an ocean of glittering lights. The city roads are rough and pitted with no sign of that rural diligence, but perhaps one day our capital's cappuccinos will be made with organic mountain coffee from Nuwakot.

Lisa Choegyal

Four years later, Nepal's farmers rise from the rubble

Coffee connoisseurs are touting the Third Wave of the beverage: moving beyond the coffee-shop culture epitomised by Starbucks to one that values knowledge of the cherries and beans from the plant to the cup, served up via independent cafés.Like craft beers and boutique hotels, specialty coffee is sweeping the world. In Nepal, however, the Nepal Tea and Coffee Development Board continues to label all coffee ‘The Himalayan Specialty’ without first doing a proper quality check, which is misleading consumers and risks leaving local producers shut out of global markets. But an increasing number of growers in Nepal are waking up to smell the coffee.<center><iframe src="https://www.youtube.com/embed/kdf4A98loE8" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen" data-mce-fragment="1"></iframe></center>“I am continuously hunting for the best coffee origins in Nepal,” says Q-grader Nima Tenzing Sherpa of <a href="http://www.lekalicoffee.com/" target="blank">Lekali Coffee Estate</a>, who believes producing Specialty-grade beans is the only future for Nepal’s coffee industry. “The potential is there, but the perspective of farmers towards coffee needs upgrading because they are the first one handling the cherries.”Nepal’s geographic and climatic conditions are ideal for growing the finest quality coffee beans: shaded hills situated between 1,000m and 2,000m with both ample sunlight and rain. Farmers have been quick to recognise the potential of this global beverage: 32,186 of them in 41 districts are now growing coffee.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/636515329c7e80680e02c1a0jpeg.jpg" alt=""/>Lekali coffee estateProducing Specialty-grade coffee starts with selectively picking the red cherries, then storing the green beans away from moisture. Experts like Raj Kumar Banjara <a href="http://himalayanarabica.com/" target="blank">Himalayan Arabica Coffee</a>, which has been Speciality-certified, says currently there are weaknesses all along the supply chain.Banjara is Nepal’s first ‘Q-grader’, certified by the <a href="https://sca.coffee/" target="blank">Specialty Coffee Association of America</a> to rank Speciality Arabica coffee, and says that without more such growers and laboratories to quality test them, Nepal’s coffee will continue struggle for consistency. The effects of climate change have added another complication to that quest.According to Sanat Raj Thala, roaster and brewer of Coffee Time:“If the whole process of producing and packaging of Nepali coffee was done with more scientific research and stricter standards, not only international but domestic markets would be able to enjoy its own product.”<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/636515339c7e80680e02c1a1jpeg.jpg" alt="">Thala does concede that it will take time for local consumers, used to instant coffee heavy on milk and sugar, to appreciate the Specialty coffee flavour. <a href="http://nepalitimes.com/article/business/Gagan-Pradhan-and-Himalayan-Java,1076" target="blank">Coffee culture</a> is still young in Nepal though the country counts more than 1,200 cafés today. Converting the nation of tea devotees to coffee lovers is a major challenge, which would have obvious impact on the tea industry.Another hurdle making local producers bitter is a burgeoning black market in lower-quality Indian coffee beans that undercut the Nepali beans. All these challenges will need to be overcome if Nepal’s product is to become part of the global, highly profitable, Third Wave of coffee.<center><iframe src="https://www.youtube.com/embed/0MDlDf-53q0" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen" data-mce-fragment="1"></iframe></center><h2>What is the Third Wave?</h2>First Wave: Profit-driven, mass marketing, air tight containers and instant coffee. Consumption of coffee worldwide starts growing.Second Wave: Artisan-driven, origin and roasting style become important, epitomised by Starbucks and espresso.Third Wave: Characteristics of the beverage take centre stage: origin of the beans, consistent processing techniques and roasting style. Independent coffee shops demonstrate craftsmanship and knowledge of coffee beans from plant to the cup, promoting ethics and transparency.<h2>The Coffee University</h2>It has been less than two months since <a href="http://unicaffe.illy.com/" target="blank">Università Del Caffé</a> inaugurated its 28th branch, and first in Nepal. Yet, it has already completed three Coffee Expert and Coffee Lovers course. The Italian coffee university located at the <a href="http://silvermountain.edu.np/index.php?p1=fullwidth_school&amp;p2=20&amp;mid=15" target="blank">Silver Mountain School of Hotel Management</a>, is dedicated to upgrading Nepalis’ knowledge of coffee, starting from the coffee plantations to the processing right up to training baristas.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/636515359c7e80680e02c1a2jpeg.jpg" alt="">Ryan ChangThe university offers four courses: Coffee Lovers is for those who seek knowledge about the types of beans and their origins. Coffee Expert, including two days of internship, is beginner-friendly, while Master Barista includes tastings. Tailored Consultancy is offered as a customised workshop for those with unique needs.According to Moreno Faina, director of Università Del Caffé,what sets the institution apart is its scientific laboratories, research and intensive field works. “The results are translated to fit the understanding and knowledge level of the Nepali market,” says Faina.With a café-like ambience showcasing various brewing equipment, coffee cups and coffee from Illy, the founding brand of the university, this little hub is a great place to start a conversation about coffee over a cup of coffee.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/636515379c7e80680e02c1a3jpeg.jpg" alt=""> Coffee flowers are white, small and fragrant.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/636515389c7e80680e02c1a4jpeg.jpg" alt=""> The plant starts bearing cherries after 3-5 years of plantation.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/6365153a9c7e80680e02c1a5jpeg.jpg" alt=""> Cherries are sun-dried or wet-processed for pulping.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/6365153c9c7e80680e02c1a6jpeg.jpg" alt=""> Pulped seeds are fermented, washed and dried again.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141132/6365153e9c7e80680e02c1a7jpeg.jpg" alt=""> After the outer layer is removed, beans are graded and sorted.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141136/636515409c7e80680e02c1a8jpeg.jpg" alt=""> Green beans are roasted to achieve various chemical properties.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221104141136/636515429c7e80680e02c1a9jpeg.jpg" alt=""> Roasted beans are grounded right before brewing for best results.<h2>Who is a Q-Grader?</h2>A Licensed Q-Grader is a highly trained and calibrated coffee expert who professionally grades Specialty Arabica coffee under Specialty Coffee Association of America protocols. They are authentic on tasting, cupping and evaluating coffee quality very objectively.Raj Kumar Banjara, Nepal’s first Q-Grader who recently returned from China after renewal of his license.

Riding coffee’s Third Wave

Nepal’s only international aviation gateway, at Kathmandu airport, will cut night-time operation hours to allow construction of taxiways, and airlines have been told to curtail flights. This is expected to lead to more than normal chaos during the height of peak autumn and spring tourist seasons at an airport that is congested even at the best of times. The airport will close from 10PM to 8AM from 8 November-31 March 2025. The taxiways will now connect to the thresholds at both ends of the runway, making the airport more efficient in handling higher frequencies of landings and takeoffs. The parallel taxiway extension will allow international flights to land every 4 minutes instead of the current every 7 minutes. At present planes have to wait to land until a plane taking off backtracks along the runway.&nbsp; Kathmandu is Nepal’s only airport with international operations, and it has only one runway that is only one way in from the south over the mountains. With the taxiway improvement, the airport will be able to handle 42 aircraft landings and takeoffs per hour — double the current capacity.&nbsp; The Civil Aviation Authority of Nepal (CAAN) has been trying to entice international airlines to also start flying to and from the other two international airports at Pokhara and Bhairawa (Lumbini) by slashing landing and handling charges. But so far only Nepal Airlines operates a weekly flight to Bhairawa from Kuala Lumpur.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32.jpg" data-media-id="editor_0" data-image-id="20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32" data-rendition-name="original" width="2356" height="1134" loading="lazy" alt="Kathmandu airport expansion"> <figcaption>Kathmandu Airport Expansion plan with extension of taxiways to the thresholds of runways 02 and 20 that will limit airport operations from 8 November 2024 - 31 March 2025. Areas in blue are existing structures, including the international terminal which in future will be the domestic airport, and the new international terminal near the north end of the runway,</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a.jpg" data-media-id="editor_1" data-image-id="20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a" data-rendition-name="original" width="1353" height="1328" loading="lazy" alt="Kathmandu airport NT"> </figure>  CAAN has reportedly told international airlines to cut their flight frequency to Kathmandu citing the shorter operation hours and has told budget airlines to shift some of their flights to Pokhara or Bhairawa, or face cuts. Many airlines currently operate regular flights to and from Kathmandu between 10PM and 8AM: Air Arabia to Sharjah, Fly Dubai to Dubai, Jazeera Airways to Kuwait, Cathay Pacific to Hong Kong, Singapore Airlines, several Nepal Airlines flights, and one of four daily flights by Qatar Airways to Doha. Jazeera Airways, FlyDubai, and Thai AirAsia have applied and got permission from CAAN to begin regular flights to Bhairawa’s Gautam Buddha International Airport. Starting 9 November, FlyDubai will start making a stopover in Bhairawa before flying on to Kathmandu. Immigration, customs and security are all fully functional in Bhairawa. In Kathmandu, the next phase of the airport upgrade includes converting the current international terminal for domestic operations, the construction of a new international terminal where the domestic departure area is now, as well as moving the hangars and the Nepal Army Air Wing to the eastern side of the runway. The apron area will also double its parking space for widebody jets. This is part of a Airport Capacity Enhancement Project that was initially funded through a $80 million loan from the Asian Development Bank (ADB), and the entire masterplan is expected to cost $800 million. This project is the latest upgrade to Nepal’s only international airport since it saw its first flight in 1949. The current international and domestic terminals are too small to handle the current annual traffic volume of 8.5 million passengers a year that is growing at 20% a year.

Kathmandu airport to cut flight hours

As Kathmandu becomes more congested and polluted, and with remote online work becoming the norm, many professional Nepalis are planning to retire in Pokhara, or move there.&nbsp; With its stunning mountain panorama, balmy winters and proximity to a profusion of wilderness areas, builders are responding to this demand with new townhouses, housing development and apartments. One such block of flats is the 10-storey <a href="https://sungavaapartment.com/">Sungava Apartment</a> located at Phulbari above the Seti River, near the point where it flows into and under Pokhara. The imposing structure near Manipal Hospital is almost complete, and on a recent visit the site was strewn with huge boulders unearthed while digging the foundation.&nbsp; The Seti brought down these boulders during a gigantic flood that geologists estimate happened 800 years ago when a chunk of Annapurna IV broke off and ploughed into the glacier below. Today, Sungava (means ‘orchid’) sits safely on a high terrace, 100m above the blue-green Seti and commands a view of Dhaulagiri, Annapurna South, Machapuchre, Annapurna III and IV.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9.jpg" data-media-id="editor_1" data-image-id="2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9" data-rendition-name="original" width="2016" height="1512" loading="lazy" alt="High living below the Himalaya NT"> </figure>  The soil here is conglomerate that has solidified like concrete, and the boulders were extracted by heavy earthmovers. It is intriguing to think that these metamorphic rocks as big as cars, rounded by glacial grinding, were once a part of a much higher Annapurna IV. Even for those with little interest in geology, Sungava is an ideal place to contemplate the tectonic forces that pushed these peaks into the sky to be sculpted into delicate shapes by wind, snow, earthquake and avalanche over millions of years. The view of the Himalayan panorama from Sungava’s many balconies are breathtaking when not obscured by clouds, or the haze that drifts in from across the southern border. On most days, just watching the towering pyramid of Machapuchre (Tamu name: कतासुँ क्लिको) play hide and seek with the clouds is mesmerising. There are rocks aplenty at Phulbari, and it is probably the flowers that grew along the flat terraces e that gave the place its flowery name. The boulders will hopefully be turned into a rock garden while landscaping. An nearby restaurant complex is making the best use of the stones in its design, using flat rocks as outdoor benches and tables. Sungava was designed by the husband-wife architect team of Deepak Sherchan and Jyoti Joshi of <a href="https://thedarkmermaidamarbshrestha.blogspot.com/2013/12/creative-builders-collaborative-cbc.html">Creative Builders Collaborative (CBC)</a>, which also built Heritage Plaza, Indreni Apartment and numerous other projects in Nepal. Sadbhavana retains CBC’s trademark Newari-style masonry and here it borrows from the orange brickwork of the old town of Pokhara, integrating it with modern design elements. A few of those heritage houses are still standing in Ganesh Tole and Ram Krishna Tole in Pokhara’s old quarter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab.jpg" data-media-id="editor_3" data-image-id="2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab" data-rendition-name="original" width="1362" height="595" loading="lazy" alt="High living below the Himalaya NT"> </figure>  About 400m from the apartment past a bend on the river, and down below three tiers of terraces in the canyon is a suspension bridge. Below it, the Seti is still swollen with post-monsoon flow as it tumbles away in a hurry to head down south.&nbsp; Back at the apartment, it is quiet, far away from the hubbub of Lakeside a 15 minute drive away, and in the lap of greenery. There are 52 units at Sungava and it already has a close-knit prospective community of professionals, including doctors, publishers, engineers, and businesspeople from the renewable energy and IT sectors.&nbsp; Some residents say they opted for a second home in Pokhara to make it a ‘base camp’ to explore the Annapurnas with its many hiking trails made newly accessible with new roads. With the NRN citizenship law, overseas Nepalis can now also buy the flats. &nbsp; The floor plans include options for north and south-facing 3-bedroom apartments with verandas, and the facility has underground parking has EV charging, heated pool, sauna and gym. There are still some unsold apartments with panoramic views of the mountains and one can imagine oneself at the kitchen with its huge window, humming a ditty while preparing breakfast: “खाना पकाउँ हिमाल हेरेर...”

High living below the Himalaya

When the United Nations held its Summit of the Future at its headquarters in New York in September, many world leaders, including Nepal’s Prime Minister K P Oli, highlighted the effect of climate breakdown in increasing the frequency and intensity of natural disasters. What did not get as much attention was the long term impact of the climate crisis on food production. In fact, heat stress, weather extremes and the consequences on rain-fed agriculture is already being felt worldwide, undermining the chances of the <a href="https://unstats.un.org/sdgs/">UN’s Sustainable Development Goals (SDGs)</a> being met by 2030.&nbsp; The SDG’s 17 targets commit countries like Nepal to reduce poverty and inequality, end malnutrition, protect the natural environment, and ensure that citizens all enjoy health, justice and prosperity without leaving anyone behind.&nbsp; However, besides the impact of climate breakdown on agricultural production, in Nepal the area under cultivation is impacted by urban expansion, falling productivity and the need for expensive inputs like fertiliser and pesticides.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62.jpg" data-media-id="editor_1" data-image-id="20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62" data-rendition-name="original" width="999" height="1500" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Kathmandu's urban sprawl is eating into its fertile cultivable lands. Photo: TAYLOR MASON</figcaption> </figure>  Now, a new study led by Nepali researcher Prajal Pradhan at the University of Groningen in The Netherlands looks at how urban agriculture may offer a solution to falling food production and meeting SDG targets. The researchers evaluated 1,450 publications exploring the contributions of urban agriculture with both positive and negative effects, and published their findings in the journal Cells Report Sustainability. Urban agriculture can help achieve 17 SDGs, positively influencing 81 targets. However, it could also undermine 51 goals.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/the-vanishing-land">The vanishing land</a>, Taylor Mason “Urban agriculture offers immense potential for sustainable development, but realising this potential depends crucially on adopting practices that minimise its adverse effects while maximising its benefits,” Pradhan explains. Urban agriculture can substantially enhance urban food security, provide employment to the urban poor, serve as ground water recharge in built-up areas, and preserve open spaces that can serve as safe havens during disasters like earthquakes. However, it also presents problems like the potential health risks from contamination and the need for expensive inputs. &nbsp; “Urban agriculture plays a definitive role in advancing the SDGs, but achieving this requires tailored, context-specific solutions that address the unique challenges of different regions,” says Yuanchao Hu of Wuhan University in China and who is a researcher at the Potsdam Institute for Climate Impact Research. “But it needs equitable access and rigorous management of environmental risks.”&nbsp; Rapid urbanisation is eating into Nepal’s most fertile agricultural land, which means farming in remaining open spaces inside cities can be a viable alternative, especially as food prices rise.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8.jpg" data-media-id="editor_3" data-image-id="20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>A vegetable patch in between new houses in Thimi. Photo: TAYLOR MASON</figcaption> </figure>  “The conversion of Nepal’s most fertile land into cities is a severe problem,” Pradhan told Nepali Times. “Crop cultivation, horticulture, agroforestry, beekeeping, livestock rearing, or aquaculture can all be farming activities within and around cities.”&nbsp; The study makes recommendations for sustainable practices that build on the positive aspects of urban agriculture while mitigating the downsides, thereby promoting more resilient cities in future. Research shows that urban agriculture has been helping many countries attain SDG targets by enhancing food security and biodiversity while helping education and preservation of open spaces.&nbsp; Indeed, many farmers from the hinterland who have settled in Kathmandu Valley or other urban areas of the country have been practicing urban agriculture, leasing neighbourhood patches or cultivating roof gardens both out of necessity because of inflation and falling income to grow their own food, and also as a fulfilling hobby. Saurav Dhakal, a sustainability advocate with Story Cycle and now research fellow at the Asian Institute of Technology in Thailand, says there are socio-economic and environmental benefits of urban agriculture. “It provides benefits to all urban dwellers, regardless of their income status,” says Dhakal, “families get fresh food, and there are many other benefits like water retention, heat regulation and biodiversity. These are all public goods, so special government incentives may be needed.” It is not unusual to see vegetable patches and even paddy fields within inner city Kathmandu where an older generation of farmers are using available fertile land and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">roof gardens to produce fresh, nutritious food </a>to reduce their dependence on food items that have to be bought after being trucked in from large distances.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77.jpg" data-media-id="editor_5" data-image-id="2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>An older generation of farmers are using any available fertile land to continue farming but it is getting more and more difficult. Photo: TAYLOR MASON </figcaption> </figure>  Nepal’s urban population grew rapidly from only 3.6% in 1991 to 25% today. There is large outmigration from the mountains to peri-urban areas of the Tarai, to Kathmandu Valley and Pokhara, with many young men then moving abroad for work. Kathmandu Valley’s population has swelled to nearly 3 million, and is growing at 6.5% a year. Dilip Shrestha, 71, used to work for Nepal Food Corporation, so he knew firsthand about inflation, shortages and vegetables with pesticide residue. So, when he designed his new house in Kathmandu, he built a spacious roof where he grows cucumber, ginger, garlic, coriander, onions, tomatoes, chili, beans, okra, pumpkin and lettuce. His family eats healthier, and he has reduced dependence on the market.&nbsp; The co-author of the Cell Reports Sustainability journal article, Daya Raj Subedi who is a PhD candidate at Beijing Forestry University, says urban agriculture also promotes inclusion and psycho-social wellbeing.&nbsp; He says, “A crucial finding of the study is the identification of opportunities and challenges associated with urban agriculture, it can promote sustainable transformation of society.” In Banepa, 55-year-old Bijaya Manandhar in her lifetime has watched the fertile farms of her neighbourhood that used to supply vegetables to Kathmandu, now completely built up with no open space left. The pandemic lockdown prompted her to turn to the family’s <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">ancestral livelihood by growing food</a> not on terrace farms, but on the roof terrace. Manandhar is now a part of <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world%5C%5C">कौसी खेती र करेसाबारी क्रान्ती</a> (Rooftop Farming and Garden Revolution) which has an online membership of 52,000, and awards annual prizes to women who excel in urban agriculture.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d.jpg" data-media-id="editor_8" data-image-id="20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d" data-rendition-name="original" width="1600" height="736" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Rooftop farming is gaining popularity as a form of urban agriculture. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed.jpg" data-media-id="editor_9" data-image-id="20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed" data-rendition-name="original" width="4000" height="3000" loading="lazy" alt="urban agriculture in Kathmandu"> </figure>  Pradhan says the challenge now is to upscale such examples of successful urban agricultural practices so they support Neal’s efforts to meet SDG targets. He adds, “Crop cultivation around cities can be protected by land use plans and regulations. Promoting community-based agriculture, including rooftop gardens, requires community engagement and public-private partnerships across the food value chain.”&nbsp; Such support would accelerate the popularity of existing rooftop farming and community gardens in Kathmandu Valley, or kitchen garden initiatives in Pokhara, and building on traditional farming practices that are preserved and integrated into urban settings like in Bhaktapur and Banepa. In Lalitpur, the Women Entrepreneurship Facilitation Center promotes urban farming enhancing both sustainability and empowerment.&nbsp; Another co-author of the report, Yuanchao Hu from China says followup research of the team will aim to identify good practices in local urban agriculture practices. He adds, “There are examples of urban agriculture that optimise sustainability, ensuring that it remains a viable solution for cities globally while countries try to meet SDG targets.” Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, and Aruna Joshi. Urban Agriculture matters for sustainable development. Cell Reports Sustainability, 1:100217, 2024. [DOI: 10.1016/j.crsus.2024.100217] Prajal Pradhan (<a href="mailto:p.pradhan@rug.nl">p.pradhan@rug.nl</a>) This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_14" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>

Back to the land in the cities

The 700-year-old Lakshmi Narasingha temple in Bhaktapur houses a rare half-lion and half-human incarnation of Lord Vishnu carrying the Goddess Lakshmi. The temple was destroyed in the 1934 mega earthquake that killed 10,000 people and destroyed many monuments in Kathmandu Valley. It was rebuilt by a German project in the 1980s, but as a single-storey structure instead of its original two-tier pagoda design.&nbsp; With new findings from in-depth research, Bhaktapur municipality began re-restoring the temple in 2021, preserving its original architecture.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18.jpg" data-media-id="editor_0" data-image-id="20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “Our temples and heritage sites hold deep meaning. It is disheartening to witness how often they lose their original elements, whether by design or accident,” explains Kumar Chawal of the Consumer Committee of Bhaktapur. “There is a need to preserve our architecture and protect its historical value for future generations. Otherwise, we risk losing a vital part of our identity.” The Laksmi Narsingha restoration is similar to the Bhai Dega temple in Patan Darbar Square which also collapsed in 1934, but was rebuilt with a Moghul-style dome by the Rana government at the time. Only two months before the 2015 earthquake, heritage conservationists had started to rebuild Bhai Dega as the original three-tier based on early photographs. But priorities shifted when four other temples in the square were brought down by the 7.8M earthquake on 25 April 2015.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130.jpg" data-media-id="editor_1" data-image-id="20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  This showed how damage to monuments in Kathmandu Valley spanned from one earthquake to the next. Bhai Dega restoration remains half-complete to this day because money for its restoration ran out.&nbsp; Whereas Bhai Dega restoration was done by the Kathmandu Valley Preservation Trust with grants from western embassies and international foundations, in Bhaktapur it is the municipality itself that allocated the Rs30.7 million needed to restore the Lakshmi Narasingha temple. The expected date of completion is early 2025. The municipality and local communities are focusing on two main aspects: preserving the past and promoting localisation. The restoration team has designed a blueprint for the temple by using historical photographs and insights from older generations.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30.jpg" data-media-id="editor_2" data-image-id="20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30" data-rendition-name="original" width="1200" height="560" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “At first, the Lakshmi Narasingha temple had only one entrance, but during the demolition process, we uncovered the foundations of four doors. Now, we are restoring all of them. This is an example of how our ancient structures have changed over time, often without our knowledge,” says Chawal. “Constructing temples is not like building houses. They carry historical and spiritual values, which is why they hold a special place in our hearts,” he adds. By replicating ancient design elements and rebuilding the temple as accurately as possible to its original form, the team has stayed true to Bhaktapur’s soul. But the restoration also revived ancient techniques that were in danger of being forgotten, generating employment for woodcarvers, masons, and contractors. The community of Bhaktapur’s Gahiti neighbourhood near the famous Nyatapola Temple has also set aside specific days for locals to volunteer in the reconstruction work. This has encouraged young people to take pride in ownership of their heritage. Families have also supported the effort by donating funds for bells, the temple pinnacle, and other structural features to the temple.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6.jpg" data-media-id="editor_3" data-image-id="20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “I feel at peace knowing I have contributed my sweat to restoring this temple,” said one volunteer. “It is our duty to preserve our temples and heritage. The Nyatapola area will look magical once this temple is completed.” Community mobilisation is a long-standing tradition in Bhaktapur. In the past, locals have actively participated in the restoration of other temples in the city, such as Bhairav and Nyatapola fostering a strong sense of ownership. This collective engagement has not only been crucial in preserving the city's historical monuments but also in strengthening the bond between local communities and their heritage, says officials at the municipality. While securing funding is essential, and the municipality showed it values heritage conservation, the Lakshmi Narasingha restoration is proof that active involvement and sense of responsibility of the local community is as important, if not more. Local involvement also means that the monuments will be cared for into the future, When locals take ownership of these efforts, the restored monuments are not only protected in the present but are also cared for in the future.