<figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d18c69c7e80680e0ac7e2jpeg.jpg" alt=""/><figcaption>Photo: AMIT MACHAMASI</figcaption></figure>Although the undernutrition<a href="https://www.nepalitimes.com/latest/food-for-thought-for-nepals-nutrition-planners/" target="_blank" rel="noopener noreferrer"> </a>rate in Nepal has dropped dramatically in the past two decades, a quarter of its children still go to bed hungry every night.
Yet, food waste makes up 66% of garbage in Kathmandu. The gap between poverty and plenty is even more glaring during Dasain, when bingeing on masu-bhat is the norm.
This week’s <a href="https://www.globalhungerindex.org/ranking.html" target="_blank" rel="noopener noreferrer">Global Hunger Index 2021</a> by the UN’s <a href="https://www.fao.org/platform-food-loss-waste/resources/detail/en/c/1378978/" target="_blank" rel="noopener noreferrer">Food and Agriculture Organisation</a> (FAO) ranks Nepal 76th among 116 countries – better than India (101) and Pakistan (92). However, that is no comfort for thousands of Nepali families who are <a href="https://www.nepalitimes.com/banner/nepals-epidemic-of-hunger/" target="_blank" rel="noopener noreferrer">struggling to feed themselves</a> due to income loss caused by the pandemic.
On the other hand, with rising living standards, Nepalis are also over-splurging, leading to an increase in food waste. Much of this is processed and packaged food, which adds to the plastic in urban garbage.
The problem has gotten so bad that cooking oil brand Siddha Baba took it upon itself to communicate the seriousness of food waste in Nepal ahead of the festival via tv and social advertorials with comedy duo Madan Krishna Shrestha and Hari Bansa Acharya.
<a href="https://dokorecyclers.com" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 15px; letter-spacing: 0.01em;" rel="noopener noreferrer">Doko Recyclers</a> that manages and upcycles dry waste in Kathmandu, has seen a significant increase in consumption and wastage during the festival season. 
To be sure, the problem of food waste in Nepal is not specific to festival time. Nearly 4.6 million people are categorised as ‘food insecure’ in Nepal, and 40% of children under five are stunted. Childhood malnutrition has been made worse by pandemic-induced economic fallout.
<a href="https://www.nepalitimes.com/latest/covid-19-affecting-food-security-in-nepal-wfp/">The pandemic</a> has also disrupted the market with tons of vegetables and fruits left to rot without proper transport during the lockdowns. Which is why despite a favourable monsoon this year, many were discouraged from planting maize and paddy, fearing more wastage.Read also: <a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/latest/ipcc-report-and-nepals-food-security/" target="_blank" rel="noopener noreferrer">IPCC report and Nepal’s food security</a><a href="https://www.nepalitimes.com/latest/the-pandemic-of-hunger/">The pandemic of hunger</a>, Medha GelliIn a recent panel examining the food crisis in Nepal, environmental scientist Uttam Babu Shrestha said that up to 40% of vegetables are wasted daily during their transport and handling.“Although there is plenty of anecdotal evidence pointing to a large degree of food waste in transit and households, there has been no comprehensive study done in Nepal examining food waste post-harvest,” added Shrestha.A study in January of 2014 surveyed wholesalers and retailers to determine the primary cause of food waste in shops. Many of the respondents said it was because they did not have refrigeration facilities to extend the shelf life of farm produce. Others said poor handling and packaging contributed to food waste.Food is generally to be packed in <a href="https://www.nepalitimes.com/banner/the-covid-19-plastic-pandemic/" target="_blank" rel="noopener noreferrer">polythene bags</a> which are significantly cheaper than crates, the expensive alternative that is the industry standard for protecting produce. The use of polythene bags, paired with tightly packed produce with minimal airflow in a vehicle on uneven roads, leads to a significant waste of produce even before it reaches market.Food waste at home can easily be minimised, but the extent of the problem is much larger in hotels and restaurants. Nabin Bikash Maharjan of the company <a href="https://bw2v.com" target="_blank" rel="noopener noreferrer">Blue Waste to Value</a> has been working with clients like Hotel Yak and Yeti and Hyatt Regency and has seen first-hand the amount of food waste establishments like that generate.“Before the pandemic, we used to get some 1.5 tons of waste from one single 5-star hotel in a day, 60% of which would be food. In large part, this waste is from banquets and events they host,” says Maharjan.Blue Waste to Value turns the food waste into animal feed, and the rest for organic composting. Most larger hotels and restaurants in Kathmandu now have similar tie-ups with pig farms.Actually, an average Nepali household produces much less food waste. Blue Waste to Value found that only about 20% of the waste generated in private homes is food. Even so, a study by the Solid Waste Management Technical Support Centre (SWMTSC) estimated that in Nepal, 65% of household waste is organic which means it can be turned into compost instead of being dumped in landfill sites.Food waste is adding to Kathmandu’s growing problem of solid waste management. The capital's only landfill in Nuwakot’s Sisdole has already reached <a href="https://www.nepalitimes.com/banner/a-load-of-rubbish/" target="_blank" rel="noopener noreferrer">its maximum capacity</a>, and every monsoon the rains damage the access road to the site obstructing the movement of garbage trucks.Some 1,000 tons of solid waste is dumped at Sisdole every day, 60% of which is organic. Almost all of the waste remains unsegregated and adds to the pollution, further worsening the health of the people.Says Pankaj Panjiyar of Doko: “Food waste at home can be largely reduced if all of us practice in-house waste segregation and composting, this in time will help with our overflowing landfill.”

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Nepal’s glaring food gap

<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f899c7e80680e04fd11jpeg.jpg" alt="" width="1920" height="1080"/>https://www.youtube.com/watch?v=byB2UFWlCs4&amp;feature=youtu.beWhen actress, fashion designer and, more recently, the director of her debut film #Horror, Tara Subkoff, popularised the term ‘upcycling’, she may not have known that she was launching a new fashion trend. Even in faraway Nepal.Young, idealistic Nepali social entrepreneurs may have borrowed the word, but they have gone beyond the world of fashion to craft items for everyday household use repurposed from products that would otherwise be discarded at landfill sites. The idea is not just to be trendy and smart, but also to address growing environmental concerns among customers about garbage, pollution and consumerism.In this centrefold, Nepali Times profiles some companies that have upscaled upcycling to a whole new level.<h2>Shailee Crafts</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f8c9c7e80680e04fd12jpeg.jpg" alt="" width="1080" height="1350">PHOTOS: SHAILEE CRAFTSAfter water buffaloes are converted into momos, their innards are often discarded by the banks of Kathmandu’s rivers, where kites, crows and dogs pick at them, while their bones are ground into powdered <a href="https://www.nepalitimes.com/banner/getting-our-shit-together/" target="_blank" rel="noopener">fertiliser</a>.But lately, some of the horns and bones are collected from butcher shops and taken to <a href="https://www.youtube.com/watch?v=SG-de1eofhM&amp;t=9s&amp;fbclid=IwAR01xSi7CBBWUnHIHBQ_4KNnc1xArLG-P0BHnDz0ZOhmVzw1OH6Re_kojZ0" target="_blank" rel="noopener">Shailee Crafts</a>, where they are turned into carved figures, pendants and buttons.Shailee was set up by the father of Success Dhamala and his brother Shailesh to make handicraft items that had a strangely Polynesian look. In 2013, years after their father’s shop went out of business, Success and Shailesh revived the business to sell modern items with ethnic designs, made from natural and sustainable materials.Their raw material of choice: buffalo horns and bones. The raw materials are gathered, cleaned, cut, shaped and carved by the steady hands of local artisans, who use traditional Nepali tools to fashion intricate Maori designs like the Pikorua (twist), Toki or Hei-Matau (fish hook). Buttons and statues are made with keen attention given to minute details, each ridge and curve carved with precision.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f8e9c7e80680e04fd13jpeg.jpg" alt="" width="640" height="800"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f919c7e80680e04fd14jpeg.jpg" alt="" width="1080" height="1620"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f949c7e80680e04fd15jpeg.jpg" alt="" width="640" height="800">Shailee Crafts also makes pendants based on Game of Thrones themes, with the sigils of House Stark, Targaryen and Greyjoy. And beyond the traditional Pacific or pop culture designs, the brothers also turn buffalo bones into quirky buttons with geometric cutouts and unorthodox patterns.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f969c7e80680e04fd16jpeg.jpg" alt="" width="1080" height="1350"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f999c7e80680e04fd17jpeg.jpg" alt="" width="1080" height="1080"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f9c9c7e80680e04fd18jpeg.jpg" alt="" width="720" height="900">Although upcycling bones and horns is new to Nepal, pendants made from carved bones have been an integral part of Polynesian and Maori culture for centuries. Leftover bones from animals have been used to create traditional jewellery, like fish hook pendants, or hunting tools, like spears.“When we first started using buffalo bones for pendants, we were just following what they do elsewhere, but we realised we were also reducing <a href="http://archive.nepalitimes.com/news.php?id=15234#.XTBlpfIzbIU" target="_blank" rel="noopener">Kathmandu’s waste </a>by upcycling,” says Success Dhamala.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f9f9c7e80680e04fd19jpeg.jpg" alt="" width="1080" height="1080">Prayer beadsShailee Crafts uses natural products like hemp and recycled fabric for the buffalo bone necklaces, adding a modern feel to traditional Tibetan prayer beads and ensuring that horns and bones do not come from buffaloes that have been sacrificed.The store also conducts weekly carving workshops on Sundays, where visitors can hone their skills carving horns with traditional tools.<h2>Lahana Paper Crafts</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fa19c7e80680e04fd1ajpeg.jpg" alt="" width="193" height="257"> PHOTOS: LAHANA PAPERPaper makes up 9% of Kathmandu’s household waste and 23% of commercial waste. Although discarded in landfills, much of this is actually recyclable.Co-Founder Ramita Maharjan first got the idea for Lahana Paper Crafts while an undergrad at Kathmandu University. She learnt to turn discarded paper into baskets and jewellery, and today, the company employs women and reduces paper waste in the city.At Lahana, newspapers, magazines, school books, invitation cards, calendars, brochures and comic books are transformed into colourful earrings, necklaces, bracelets, pens, even laundry baskets. Discarded paper is gathered and shredded into strips, and rolls of paper are turned into ‘beads’ and attached to metal pieces, or woven into baskets.The work is done by local women, who sit in a circle chatting away as their nimble fingers skilfully weave rolls of paper around waste baskets or cut up old magazines and newspapers faster than a machine. Maharjan makes sure that the women are paid well and given meals and transportation fees.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fa49c7e80680e04fd1bjpeg.jpg" alt="" width="1242" height="1191"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fa79c7e80680e04fd1cjpeg.jpg" alt="" width="1242" height="1164">Like any other upcycling business, Lahana Paper Crafts also faces difficulties in convincing customers to buy its products. Many in Kathmandu still doubt the durability of the products, even though they are sturdy. Besides, it is the thought of being less wasteful that counts.Today, Lahana has buyers from all over Nepal and even abroad. Maharjan also holds workshops to train people interested in making paper accessories.She adds, “Our products are becoming more popular because they are handicrafts and they help manage paper waste.”<h2>Taalo</h2>When clothing items like saris, t-shirts, kurtas and shawls are made, unused fabric is just thrown away. Sujhan Ghimire set up Taalo to repurpose these scraps into wearable fashion items. He designs all the products himself and has curated a line of brightly coloured ties and bow-ties, scrunchies, headbands and scarves, all within the Rs120-200 price range.From silks to chiffons and Lycra to cotton, Taalo’s products are made from a variety of available and usable fabric.To reduce fabric waste, the business has also partnered with textile factories, clothes manufacturers and even tailors to upcycle and recycle their scrap.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4faa9c7e80680e04fd1djpeg.jpg" alt="" width="758" height="1132">PHOTO: ABHILASHA SHRESTHAAt first, Ghimire found it hard to convince consumers to buy his products. Many were sceptical about upcycling and believed the products were made from used clothes. After an awareness campaign to explain that the fabrics were never worn, sales boomed.Now in its second year of operations, Taalo has a consumer base that runs from teenagers to environmentally-conscious adults. The company’s popularity is also a result of growing consumer consciousness among Kathmandu citizens, who see a lot of trash lying about. People are becoming more aware of sustainable alternatives to products that they want to buy.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fac9c7e80680e04fd1ejpeg.jpg" alt="" width="1000" height="1334">PHOTO: TAALOGhimire’s venture is not only environmentally conscious, but also socially aware. The <a href="http://archive.nepalitimes.com/news.php?id=12487#.XTBm__IzbIU" target="_blank" rel="noopener">Kamlari </a>women from Nepalganj who manufacture Taalo’s products are paid an extra Rs2 for every product that they make, in addition to their daily wages.“People are becoming more aware about what they are spending money on and where the products come from,” Ghimire explains. “At Taalo, they can buy things they want knowing that they are helping both women from underprivileged backgrounds and the environment.”Ghimire says he now wants to expand Taalo’s upscaled product line to include bracelets and even backpacks.<h2>Tatwa</h2>In the last fiscal year, Nepal imported 10 million bottles of alcohol. While some of them are recycled, many cannot be rebottled in Nepal and end up as shards of glass on the banks of rivers and around <a href="http://archive.nepalitimes.com/article/nation/recycle-reuse-reduce-garbage-kathmandu,1279" target="_blank" rel="noopener">landfill sites</a>.Doko Recyclers has been collecting garbage house-to-house in Kathmandu to covert organic waste into fertiliser and recycle other material. Now, it has launched a new brand for upcycled products called Tatwa, which takes unrecyclable imported beer, wine and liquor bottles and converts them into candle holders, drinking glasses, tumblers, glass containers and even toothpick holders. Tatwa has so far repurposed over 6,000 imported bottles collected from households, restaurants and hotels around the country.Discarded bottles are first thoroughly cleaned and sterilised before being cut down by industrial machines. Then comes the time-consuming, labour-intensive sanding and finishing phase to give the products a smooth texture. With Tatwa’s minimalistic and logoless designs, the finished products barely resemble the alcohol bottles they once were.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4faf9c7e80680e04fd1fjpeg.jpg" alt="" width="4142" height="3100"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fb29c7e80680e04fd20jpeg.jpg" alt="" width="1444" height="960"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fb59c7e80680e04fd21jpeg.jpg" alt="" width="1000" height="1500">Says Tatwa’s Shivani Saria, “We rethink each item considered to be waste, where it comes from, what its source element is and how a thoughtful recovery of those items would mean valuing the environment and understanding waste from a new perspective.”Tatwa means ‘element’ in Nepali, and Saria says the venture is all about focusing on the importance of understanding waste as a resource that has lost utility in its present form. Beyond blue and green-hued glass products, Tatwa is also working on items like metal straws, bamboo toothbrushes and reusable cloth bags. It hopes to create an entire range of sustainable upcycled products to replace objects of daily use.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fb89c7e80680e04fd22jpeg.jpg" alt="" width="1000" height="750">PHOTOS: TATWASaria says, “Recycling in Nepal is a new industry and there are not many recycling facilities, which is why we have to explore options in upcycling, turning non-recyclable and difficult to recycle <a href="http://archive.nepalitimes.com/article/nation/reusing-waste,1280" target="_blank" rel="noopener">waste </a>items into products that can re-enter the market. With upcycling, we reduce waste that would otherwise end up in the landfill with creative business ventures that also generate jobs.”<h2>Dhaasoo</h2>When Dhaasoo was established in 2015, no one in Kathmandu really knew what upcycling was. Four years later, Dhaasoo has changed the game for reusable utilities and home decor.Dhaasoo is Bollywood movie slang that roughly translates to ‘daami’ in Nepali or ‘awesome’ in English. Founder Nitesh Sharma wanted an attention-grabbing name to draw customers to a new concept. It worked.From glass bottles to cans, car parts and even cars, Dhaasoo has upcycled and sold them all. It has upcycled hookahs, lamps, planters, book shelves and even a desk made from an Eco Sport car.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fba9c7e80680e04fd23jpeg.jpg" alt="" width="562" height="562"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fbc9c7e80680e04fd24jpeg.jpg" alt="" width="1080" height="1080">Dhaasoo works on one project a day, taking requests for customised products or selling in-house designs. Customers either arrive with a product concept in mind and guide the designers, or they simply ask the company to create something new. Many of the products are therefore literally ‘priceless’.“Our products don’t have price tags because everything is made to order,” Sharma explains. “We never know what the customer will request and what it will cost.”But while Dhaasoo is becoming popular, it is not what you would call mass market. Sharma still struggles to make people understand that just because a product is upcycled it is not always cheaper, as a lot of work goes into repurposing those materials.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fbf9c7e80680e04fd25jpeg.jpg" alt="" width="758" height="611">PHOTOS: DHAASOO<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4fc29c7e80680e04fd26jpeg.jpg" alt="" width="2554" height="1937">Read also: <a href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/Kathmandu-waste-management-problem-solution,1416" target="_blank" rel="noopener">Waste should not be wasted</a>, Bhrikuti Rai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/business/return-to-nature/" target="_blank" rel="noopener">Return to nature</a>, Nepali Times<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/plastic-money/" target="_blank" rel="noopener">Plastic money</a>, Samuel Johns<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/article/nation/making-money-from-garbage-in-kathmandu,2055" target="_blank" rel="noopener">Rupees from rubbish</a>, Sahina Shrestha

Upscaling Upcycling

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Nepal’s glaring food gap

Upscaling Upcycling