<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114091156/6372031e9c7e80680e0b27efjpeg.jpg" alt="" width="1920" height="1166"/><figcaption></figcaption></figure>Dear Y,You must have heard by now— Aji is no more. They took her to hospital in the middle of the night after she complained of chest pain and she passed away at around 4AM. Yesterday, Aji had been calling up everyone, apparently, and seemed perfectly alright. Her passing was sudden. I hope it was peaceful for her.It has been very hard for Maa. She is always <a href="https://www.nepalitimes.com/opinion/be-water/" target="_blank" rel="noopener noreferrer">talking about her childhood</a> with Aji when we are together-- everything she does is punctuated by family anecdotes now. She says she feels like her childhood has been lost forever with Aji’s passing-- she was the last remaining to witness childhoods in Maa’s generation.All the children in the family grew up together. They were in a joint family before they built the new house in the front and the two brothers decided to become separate nuclear families. Before that, everyone lived in the old house, and all the girls slept on one floor and the boys on another. Parents on different floors. Also, I have never understood how the two ajis birthed so many children and still carried on with life.Read also: <a href="https://www.nepalitimes.com/opinion/of-anger-and-love/" target="_blank" rel="noopener noreferrer">Of anger and love</a>, Pratibha TuladharThey were very close, the two ajis. People always said they were like sisters and not sisters-in-law. They depended on one another for everything. It must have been an alliance of comfort. Two women from two completely different families, united by their marriages, united by the kitchen they shared and the clothes they washed together and the aela they brewed together, no?When we were kids, they used to go shopping together. To New Road and Asan. I think they always started from New Road and the spree ended with a stop at Sweet Valley Indian eatery in Ratna Park. From there, they took a taxi home. As kids, we used to wait for them eagerly because the day they went shopping, we would always get a samosa each and nimkis and a barfee. Now, I think back and I imagine two excited women in their 40s, stopping with their many shopping bags at the Indian eatery to slurp down sweet milky syrups after gobbling down the <a href="https://www.nepalitimes.com/banner/hitting-the-sweet-spot-this-tihar/" target="_blank" rel="noopener noreferrer">mithai</a> and digging their fingers into dosas, as they chatted about their expenses.Also, as a child I did not realise ajis were sisters-in-law. I think I was used to thinking of them as two elderly women who always did everything together. They were always buying lots of sarees, too. I have no idea, for what joy! Chirikama Aji also had these hobbies-- she would ask the children to paint her nails or to braid her hair. She liked to nap during the day and wake up to a snack of fruits and then order other people around the house.Read also: <a href="https://www.nepalitimes.com/opinion/sita/" target="_blank" rel="noopener noreferrer">Sita</a>, Pratibha TuladharThey were matriarchs in their own ways, you see? They handled finances and brought up half a dozen children each, like it was a fun thing to do. But the men in that house failed them, I think.I have never really been able to figure out all the property wars they had in that house. I lived there more than I lived with my father’s family, so some memories are so vivid to me. It all began with a wall coming up swiftly in the centre of the courtyard. When the school bus dropped us home one evening, we were told to use the back door to enter, and not the front gate.From being one home, we went to becoming two families. Suddenly, the elders were not talking to one another, relatives had started taking sides. Nothing made sense to me as a kid. Only, that the courtyard where we played marbles and hopscotch was suddenly divided by a wall and none of our games would be the same anymore. Schools were changed. But at that time, I probably grieved the swing-- which was now on the other side of the wall-- the most.As years passed, distances started to fade and people came back together for weddings and funerals. But the awkwardness stayed in some ways. I have often wondered how it might have affected the two ajis who went from being best friends to being confined to two different sides of a wall because their husbands decided not to speak to each other.Read also: <a href="https://www.nepalitimes.com/opinion/vagina-conversations/" target="_blank" rel="noopener noreferrer">Vagina conversations</a>, Pratibha TuladharAs I watched others bend down turn-wise to touch late Aji’s feet, I wondered about all those fights. I wonder what her thoughts had been on those events. No one talks about these things, you know? We now go about as if nothing ever happened.When I went forward to touch her feet, I noted her nails were painted bright red-- her fingers were so cold. Then I noticed that in the hall, on a table, bouquets had been laid out. Not fancy ones, just wild bunches. They were lying on a pale pink table cloth. I recognised it instantly.The two ajis had made it together. I recall them looking at a catalogue and following every step carefully. They had removed the threads in rows and then sewn them back in to make patterns on the cross-stitch fabric. So delicate, it strained their eyes. I felt like their stories must have converged when doing that kind of work. And it was when I was staring at that table cloth that my eyes welled up.When I go to funerals, I feel like I do not know how to react to the loss. I guess I was mourning the loss of a friendship the two women had shared. Such a big impact the decisions made by the patriarchs had on all our lives. I guess they were only matriarchs in the space that they had created for one another-- such a remarkable gift to give a sister.Read also: <a href="https://www.nepalitimes.com/opinion/suburban-tales/wine-and-women-during-yenya/" target="_blank" rel="noopener noreferrer">Wine and women during Yenya</a>, Pratibha TuladharThe two ajis died twelve years apart, but in the same week. Maybe January was their favourite month.Just a long, rambling piece of family history for you. Speak soon.Love,SSuburban Tales is a monthly column in Nepali Times based on real people (with some names changed) in Pratibha’s life.

Pratibha Tuladhar

original

674x448

610x380

500x500

400x266

400x240

400x203

301x200

1250x600

1084x550

A letter to a sister

The Kangchenjunga Trek in far-eastern Nepal is a remote and less-crowded adventure that offers raw wilderness, diverse cultures, and breathtaking terrain below the world’s third highest mountain. Kangchenjunga (8,586m) grabbed the world’s attention before Mt Everest ever did because its imposing rampart dominated the northern horizon from Darjeeling, the summer refuge for the British in India. The Kangchenjunga massif is more a mountain range rather than a peak, its high ridge stretching 25km from Nepal to Sikkim.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251211111236_1f51f10becbb6bd01248f5845c6055479201365b1357fbbc6479b6724ea2185c.jpg" data-media-id="editor_0" data-image-id="20251211111236_1f51f10becbb6bd01248f5845c6055479201365b1357fbbc6479b6724ea2185c" data-rendition-name="original" width="938" height="726" loading="lazy" alt="Kangchenjunga trail map"></figure>  Sikkim considers the mountain sacred, and has banned mountaineering expeditions. But the various prominences of Kangchenjunga are increasingly popular for climbers via the north face in Nepal. For non-mountaineers, even the Kangchenjunga trek can be arduous, especially in winter. It is one of the last pure wilderness areas in Nepal, traversing sparsely populated valleys that are rich in biodiversity because of the high annual rainfall. Even when Nepal was a forbidden land, among the first foreign visitors was British botanist J D Hooker who explored the Nepal side of Kangchenjunga in 1850 to collect plant samples. The peak was first climbed in 1955, two years after the first ascent of Mt Everest.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251215071228_7dd4ddc943554012654df0a2f5065ed364b8349c31888ac8cbe175b4540d1dfd.jpg" data-media-id="editor_1" data-image-id="20251215071228_7dd4ddc943554012654df0a2f5065ed364b8349c31888ac8cbe175b4540d1dfd" data-rendition-name="original" width="1280" height="597" loading="lazy" alt="Kangchenjunga in winter NT"></figure>   <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025121509128_a857e5e9cfc7fea2f5f0b060b8f6e9f6582abc1ac1fd1a60abad90a9d55adbff.jpg" data-media-id="editor_2" data-image-id="2025121509128_a857e5e9cfc7fea2f5f0b060b8f6e9f6582abc1ac1fd1a60abad90a9d55adbff" data-rendition-name="original" width="720" height="1280" loading="lazy" alt="Kangchenjunga in winter NT"></figure>  The establishment of Kangchenjunga Conservation Area in September 2006 was accompanied by tragedy when 24 people, including Nepal’s nature preservation pioneers were killed in a helicopter crash. The Conservation Area is now the only one managed completely by the local indigenous people. It has 70 varieties of orchids, 30 rhododendron types, and 15 out of 28 endemic plants of Nepal. Kangchenjunga still gets very few of the 200,000 foreign trekkers who visit Nepal every year, but improved road access in recent years is making it more popular. Trekkers have a choice of exploring the North Base Camp (Pangpema) or the South Base Camp (Yalung Glacier), or combine both for the full Kangchenjunga Circuit (map). This trek is considered strenuous, with long walking days, high altitude, and tea house accommodation that is much more basic than the Everest or Annapurna regions. Trekkers have to be fit and with prior hiking experience. Most teams take tents and camp, and carry most of their food.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025121509128_895ccc1d918f88c255dbeccea19c990bcaa792f384750559cb7257b99f177be7.jpg" data-media-id="editor_3" data-image-id="2025121509128_895ccc1d918f88c255dbeccea19c990bcaa792f384750559cb7257b99f177be7" data-rendition-name="original" width="1280" height="597" loading="lazy" alt="Kangchenjunga in winter NT"></figure>  FULL CIRCUIT Because the region is restricted, trekkers must obtain a permit and be accompanied by a licensed guide. A full circuit can take three weeks, while doing only the North or South Base Camps will take two weeks, including flying from Kathmandu to Bhadrapur and jeep to Taplejung or a rough trail to Hellok. The lower forested stretches are teeming with wildlife, and this is red panda and snow leopard country. The streams and ponds have amphibians and reptiles, some of which have not yet even been classified. The route also passes the homelands of the Limbu, Rai and Tibetan communities with the local culture and architecture more intact than in most other mountain areas of Nepal.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025121509128_90c129a639376621ece0aa067a601573f8b06d934c089a0fa929a7ce9c12018b.jpg" data-media-id="editor_4" data-image-id="2025121509128_90c129a639376621ece0aa067a601573f8b06d934c089a0fa929a7ce9c12018b" data-rendition-name="original" width="1280" height="597" loading="lazy" alt="Kangchenjunga in winter NT"></figure>   <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025121509128_f51e595e5a18d573365cc611dbf1a49cfb19b2b8ee40164ed500179e2a2b04f8.jpg" data-media-id="editor_5" data-image-id="2025121509128_f51e595e5a18d573365cc611dbf1a49cfb19b2b8ee40164ed500179e2a2b04f8" data-rendition-name="original" width="720" height="1280" loading="lazy" alt="Kangchenjunga in winter NT"></figure>  The best seasons to trek are spring (March–May) and autumn (September–November). There are fewer trekkers and climbers in winter, and many of the birds and wildlife have migrated down to warmer climes. Despite its beauty, trekkers should be prepared for challenges like long distances between villages, unpredictable weather, and limited emergency rescue options due to the remoteness of the area — all even more challenging in winter. Norbu Lama is an international hiking guide with www.dolpocaravantreks.com and just returned after leading a trek to Kangchenjunga Base Camps.

Kangchenjunga in winter

Ancient heritage meets dern distillery craft as the US-based The Nepali Spirit Company this month makes its global debut with Kathmandu Ayla. Inspired by Nepal’s ancient rice whiskey tradition, the product is the first of four handcrafted spirits that brings Kathmandu Valley’s 1,000-year-old ayla tradition to the world stage. “The first four products combine history, culture, and tradition and it has taken eight years to get to this launch point,” says CEO of The Nepal Spirit Company Kashish Das Shrestha, who is also publishing a book on the history of alcohol in Nepali culture. The other three ayla products are Masala Whiskey aged in Brazilian Amburana casks and spiced with black cardamom from Nepal, Annapurna Ayla, and Haku Chaku Himalayan Espresso Liqueur made with organic Nepali coffee, and chaku (dark molasses).  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251216141244_ab74945dc60ce5ff83fe7a88596fc032c18705e7cda9dc62df21694d3ad83b85.jpg" data-media-id="editor_0" data-image-id="20251216141244_ab74945dc60ce5ff83fe7a88596fc032c18705e7cda9dc62df21694d3ad83b85" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="The American Ayla NT"> </figure>  “I started visiting international whiskey auctions six years ago and after reading about distilling, my passion for spirits grew, and I felt the urge to tell the story of Nepal’s heritage spirits to the world,” explains Shrestha. Once poured in Nepal’s royal courts, ayla is a clear rice whiskey that is a millennia-old living heritage of Kathmandu used in rituals from birth to death and traditional life milestones of its inhabitants. Ayla is distilled to capture the classic aromas and flavors, with a soft sweet after taste. It can be enjoyed neat, sipped through meals, or enjoyed as shots. With more than 15% of Nepal’s population living and working abroad, there is a cultural demand for ayla in the diaspora from Asan to Amstredam to Australia.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251216121236_0db0ec396832736fef60b636d7012a917be65471408c81383a40613f928f9e78.jpg" data-media-id="editor_1" data-image-id="20251216121236_0db0ec396832736fef60b636d7012a917be65471408c81383a40613f928f9e78" data-rendition-name="original" width="1000" height="1270" loading="lazy" alt="The American Ayla NT"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251216141236_a84ede74c67a61e75af2f0cc1c985b4d04ff2292c6bd0bd0b841f4d2c7b593aa.jpg" data-media-id="editor_2" data-image-id="20251216141236_a84ede74c67a61e75af2f0cc1c985b4d04ff2292c6bd0bd0b841f4d2c7b593aa" data-rendition-name="original" width="1778" height="1000" loading="lazy" alt="The American Ayla NT"> </figure>  &nbsp;“We also believe ayla is a wonderful way to tell Nepal’s story to the world,” says Lilu KC Shrestha, Chief Operating Officer of the company. “We intend to use our platform to promote Nepal in any way we can, and also find ways to give back to the country. It was high time a world-class Nepali spirits brand entered the global market, and we are proud to take the lead.” Aside from the ayla itself, the bottle and packaging was conceived by New York-based designer Sahara Shrestha to reflect a complete Nepaliness. “Each bottle and box is a love letter to Nepal, and every detail is an expression of respect and appreciation of Nepali heritage and our desire to share it with the world,” says Kashish Das Shrestha. “And ayla itself is a sacred part of our culture, so we wanted to make sure the bottle reflects this reverence.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251216141244_d2746204c64802ff81453d7a8749f516bf3c62538fe3c98400a9b3978c03b273.jpg" data-media-id="editor_3" data-image-id="20251216141244_d2746204c64802ff81453d7a8749f516bf3c62538fe3c98400a9b3978c03b273" data-rendition-name="original" width="1920" height="1475" loading="lazy" alt="The American Ayla NT"> <figcaption>Aylarita</figcaption> </figure>  The bottom of each bottle has an embossed Mandala representing the universe and its interconnectedness. A glass molding of Himalayan peaks Chomolungma and Nuptse signifies the earth and heaven. The bottle cap is a black and gold rendering of the metal plates that hang from Kathmandu’s temples. The logo of The Nepali Spirit Company is also inspired by the unti, a traditional vessel used to pour ayla. While its top is typically adorned with a peacock, the company’s design replaces it with rice stalks. This motif is also on the label of Annapurna Whiskey named in honour of both the mountain and the goddess, the giver of grain. For a new take, ayla can be paired with a lime wedge lathered in honey, cumin, and salt, or on the glass rim. It can also be mixed into cocktails to make Aylarita, Aylatini, or Aylapolitan. <a href="http://www.thenepalispirit.com/" target="_blank">www.thenepalispirit.com</a>, @TheNepaliSpirit

The American Ayla

Amber Tamang leads his group of trekkers through Lumsa village, past traditional houses with sturdy stone walls and hemlock tile roofs. He stops on the trail to point out his childhood home.&nbsp; He is taking the team to Pikey Peak (4,065 m), the ideal lookout from where on clear days eight eight-thousander peaks from Annapurna to Kangchenjunga, including Everest, are visible. Tamang, founder of the Three Jewels Adventures agency, takes his clients to lesser-known trails as part of his Lower Everest trekking route, on the way up to Pikey.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251211111236_baf0c06386d4fee07a2105020459033e959e30c269e6ece7338f4b28c0a44ba8.jpg" data-media-id="editor_0" data-image-id="20251211111236_baf0c06386d4fee07a2105020459033e959e30c269e6ece7338f4b28c0a44ba8" data-rendition-name="original" width="815" height="808" loading="lazy" alt="Pikey Peak Lumsa Trail"> </figure>  Trekkers usually do not take the Lumsa route because the quaint villages do not present as much excitement as the scenic panorama of mountains.&nbsp; But hiking through the bucolic countryside provides insight into the community’s deep Lamaist faith reflected in the chorten, mani walls, sacred inscriptions on stones, prayer flags on houses, the festivals and in the way the villagers interact with one another.&nbsp; “I wish more people would soak in the villages and their culture on their trek, rather than just wanting mountain views,” says Tamang.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251214091212_862b5098bec366ac32bde26b95a126889a5a1cf9b20eb8c7f09c1025fe293d72.jpg" data-media-id="editor_1" data-image-id="20251214091212_862b5098bec366ac32bde26b95a126889a5a1cf9b20eb8c7f09c1025fe293d72" data-rendition-name="original" width="3000" height="680" loading="lazy" alt="Pikey trek via Lumsa in winter NT 1"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251214091212_321cea9eab93e109efc09f45d1de9086b4626f84f77a9b2e4ae52b9fd4777be5.jpg" data-media-id="editor_2" data-image-id="20251214091212_321cea9eab93e109efc09f45d1de9086b4626f84f77a9b2e4ae52b9fd4777be5" data-rendition-name="original" width="2000" height="1125" loading="lazy" alt="Pikey trek via Lumsa in winter NT 1"> </figure>  Jangbu Sherpa owns the Lama Hotel in Lumsa, one of just two accommodations in the village. There is no signage along the trail advertising his business, and guests are still few and far between. So in the evenings, he calls his neighbours over to his lodge for some beer, conversation, and dancing. And on special occasions, a group welcomes guests with a traditional Syabru dance.&nbsp; “I’m working on expanding this little lodge,” he says with a smile. “Lumsa could become a buzzing stop on the trekking route.” Jangbu’s son Nima is a porter-guide, and is preparing to take a group of trekkers to Pikey Peak and the Thupten Chholing Monastery above Junbesi.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251214091216_2fea6bc873eed2de1ddf4d129a771bcefcb0e67c3526838b718b7f409b01c4d5.jpg" data-media-id="editor_4" data-image-id="20251214091216_2fea6bc873eed2de1ddf4d129a771bcefcb0e67c3526838b718b7f409b01c4d5" data-rendition-name="original" width="2000" height="1125" loading="lazy" alt="Pikey trek via Lumsa in winter NT 1"> </figure>  There is a downhill bicycle route from Pikey, and lucky trekkers might even spot red pandas on the forest canopy. “I saw a red panda with my own eyes once,” interjects Pemba Tamang, a veteran guide, from across the room. He begins listing other wildlife he has encountered enroute to Pikey — danphe pheasants, their wings resplendent in the sun, ghoral blue sheep jumping nimbly on rock cliffs, a lumbering black bear, and once, memorably, a leopard.&nbsp; Amber Tamang, Nima Sherpa, and Pemba Sherpa are among the men in Lumsa who are most often away from home, leading trekking and mountaineering expeditions. Some from the village have summited Everest multiple times. To get to Pikey Peak, drive up the BP highway to Dhap, with Numbur and Karyolung towering up the valley to the north.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251214091216_2fea6bc873eed2de1ddf4d129a771bcefcb0e67c3526838b718b7f409b01c4d5.jpg" data-media-id="editor_4" data-image-id="20251214091216_2fea6bc873eed2de1ddf4d129a771bcefcb0e67c3526838b718b7f409b01c4d5" data-rendition-name="original" width="2000" height="1125" loading="lazy" alt="Pikey trek via Lumsa in winter NT 1"> </figure>  Up in Pikey Base Camp at 3,700m is the Tunga Baje Lodge, now operated by his son Pasang Lhamu Sherpa. If they are lucky, guests will catch baje in a performance, singing and strumming his tunga.&nbsp; The trek can be made a circuit— hikers do not have to come down the same way they went up. Winter is not the best time for a Pikey hike, but the views of the mountains, especially after snowfall, are dazzling. It is best to go in early spring when forests are ablaze with rhododendron. The region is home to 32 different types of the flower.&nbsp; Says Pasang Lhamu: “Tourism is picking up, but it is tough to keep things running. I hope for stability &nbsp;so we can invest in the lodge.”&nbsp;

Going offtrek in Solu

When Winston Churchill addressed the Canadian Parliament in December 1941, he recalled that generals of Nazi-occupied France had said that England would “have her neck wrung like a chicken”. Churchill went on to quip: “Some chicken.” As the laughter and applause subsided, he added: “Some neck.” (Even longer laughter and applause) We do not know who first started calling the narrow corridor that joins India to its northeastern states a 'Chicken’s Neck', but there also was the hint of a Churcillian connotation. Akhilesh Upadhayay in his new book In the Margins of the Empires: A History of the Chicken’s Neck, uses this strip as an entry point to explore a region adjoining Nepal, Bhutan, China, Sikkim, Darjeeling, India’s northeast and the tectonics that shaped its geo-strategic terrain.&nbsp; Upadhyay’s Chicken Neck is an organic whole, connected through centuries by transboundary traders, travellers, monks, spies, missionaries, mountaineers, and more. And as infrastructure and connectivity improves, smaller countries like Nepal and Bhutan (and earlier Sikkim) are caught up in the region’s rivalries. The tri-junction of the Chicken’s Neck is a potential flashpoint that has obsessed India’s military strategists ever since Partition in 1947 and the formation of East Pakistan, and the Chinese annexation of Tibet. India found itself squeezed between Chumbi Valley in China to the north and Pakistan to the south. So, when Sikkim started acting too independent for its own good 50 years ago, India engineered its annexation and turned it into its 22nd state. The 1962 Sino-Indian war elevated its strategic importance even more. Alarm bells ring in New Delhi each time there is trouble around the Chicken’s Neck: the Naxalite uprising had to be swiftly crushed, the Indian military moved in to liberate Bangladesh, Gorkhaland and ULFA activities were dangerously nearby, Bhutan had to be appeased. Every once in a while things would flare up between India and China, as in the 2017 Doklam standoff.&nbsp; And last year’s regime change in Bangladesh has rattled New Delhi enough to deploy its Rafael fighters and BrahMos cruise missiles in the Chicken’s Neck. It is now the most densely militarised strip of real estate in this part of the world. &nbsp; As a journalist and former editor of Kathmandu Post, Upadhyay also peers at the Chicken’s Neck through Nepal’s perspective. After all, Jhapa (where the author is originally from) sits right there astride India’s strategic lifeline.&nbsp; Geopolitics is at the front and centre of the book that takes readers back to the time Nepal was a closed Himalayan kingdom.&nbsp; Nepal may be a yam between two boulders, but it may just as well be a thicker Chicken’s Neck as far as New Delhi and Beijing are concerned. Nepal’s rulers have always had to walk the tightrope between China and India. Khampa guerrillas, covertly helped by American and Indian intelligence, raided Chinese military convoys from bases in Nepal, and King Mahendra had to do some intricate diplomatic footwork. India is often described as Nepal’s closest friend, but our relations with China go back as long in terms of the Lhasa trade, Bhrikuti and Arniko, religious exchanges and people-to-people relations. While Nepali researchers are wary of touching on Chinese, Indian or American sensitivities, Upadhyay’s journalistic background means he has no qualms about tackling the subject head-on, and objectively. He spent more than a year researching the book, sniffing around Siliguri, Bagdogra, Naxalbari, Darjeeling and the villages on the Jhapa side. Then he travelled to Olangchung Gola to listen to ordinary people of the Himalayan rimlands. Despite the perception about rigid frontiers between nation states, the book hints at how absurd the notion is. The Chicken’s Neck is also a wild elephant migration corridor, disturbed by the India-Bangladesh border fence, new expressway embankments, airport runways, and expanding cities. Similarly, the people on the Nepal-tibet border used to cross over to graze yaks — this expanded the gene pools of not just the yaks but also the nomadic humans who moved with the herds.&nbsp; Despite the hard borders, trade flourishes. Upadhyay marvels that a shop in Phungling in Taplejung has embroidered saris from Siliguri and fluffy jackets from China. he finds that residents in the northeastern and southeastern tips of Nepal have more in common with kin across the border in Tibet or India than with someone from Kathmandu. Nepal was once one of the biggest trade hubs in ancient times, and our products were treated as equals in Indian border cities. People too, could move freely, especially if they were and are from bordering Tarai cities.&nbsp; Nepal’s rich history and culture was shaped by the proximity to neighbours, and despite borders it is still cemented by marriages and trade — especially in the Nepali-speaking lands to the east. Its geographical positioning makes Nepal not landlocked but land-linked, adjacent to the largest emerging economies of the world. Nepal needs to deploy its soft power with effective diplomacy to take advantage of these two empires, and not be choked by their rivalry. The book was going to press when the GenZ protests ignited in September, but Upadhyay nevertheless managed to insert the current political transition into the pages with deft editing. &nbsp;The final section of the book examines at least three possible scenarios that may unfold as South Asia continues to be shaped by great power rivalries and imperial contests that have weakened the unilateral influence of the west.&nbsp; Akhilesh Upadhyay extrapolates from the Chicken’s Neck, zooming out for a wider perspective on the Subcontinent. &nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025121912124_0ae772e7736a65f53a99599b5724ca133a64fdea0e61c7170ea81f9dd95c7af0.jpg" data-media-id="editor_0" data-image-id="2025121912124_0ae772e7736a65f53a99599b5724ca133a64fdea0e61c7170ea81f9dd95c7af0" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="In the Margins of Empires: A History of the Chicken’s Neck NT"> </figure>

friendships

A letter to a sister

Kangchenjunga in winter

The American Ayla

Going offtrek in Solu

Some chicken, some neck