<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec19c7e80680e0b7938jpeg.jpg" alt="" width="1500" height="1001"/><figcaption>All photos: JUN CHIYABARI</figcaption></figure>The all-purpose Nepali greeting “चिया खानु भो?” literally means “have you had your tea?” But it can mean anything from ‘Good Morning’, ‘How are you?’, or any other greeting.Now, mundane tea-drinking is being replaced by a new breed of beverage aficionados who savour and grade sophisticated teas as if it were champagne.For the untrained palate used to morning tea with milk and sugar, the subtle aroma and flavour of <a href="https://www.nepalitimes.com/here-now/chiampagne/" target="_blank" rel="noopener noreferrer">High Mountain Tea</a> brings out the wholesomeness and simplicity of the leaves. Once hooked, many in Nepal and around the world do not want to slurp anything else.And slurp it you must, as a recent elaborate tea-tasting ritual showed. Speciality teas of the High Mountain have been quietly gaining a loyal international following, proving to be a premium export from Nepal.“There is no one way of drinking tea but we have completely rebranded Nepali tea, not just in taste but in our mindset and marketing,” says Lochan Gyawali of Jun Chiyabari, a family-run tea garden 2,000m high up in the mountains of Dhankuta.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=17890" target="_blank" rel="noopener noreferrer">Nepali tea</a> is often mistaken for the more popular Darjeeling variety because of similar taste and production methods. Historically, whole-leaf tea grown in Nepal used to be sold in India to be exported and blended into Darjeeling while the rest was processed into cheaper broken-leaf CTC black tea for domestic consumption.But Nepali growers are now consciously moving away from British and Indian influences, carving a unique Asian identity for tea from Nepal with refined taste.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec49c7e80680e0b7939jpeg.jpg" alt="" width="790" height="503">Speciality tea or ‘orthodox tea’ as it is commonly called, uses the wholeness of the leaf to create a diverse range of flavours. The leaves are not torn or crushed as they are in Darjeeling teas, but carefully rolled to create the desired taste and tang.Starting this month until December, tea pickers in <a href="https://junchiyabari.com" target="_blank" rel="noopener noreferrer">Jun Chiyabari</a>'s 90-hectare plantation on the slopes near Hile in eastern Nepal will be busy, carefully plucking young leaves before they go into processing.“From the beginning we brought experts from Japan, China and Taiwan to train our staff to unlearn what Darjeeling has been doing,” says Gyawali, who himself grew up among tea gardens next to his school in the hill station.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec69c7e80680e0b793ajpeg.jpg" alt="" width="1503" height="1000">Unlike the usual tea production, High Mountain goes through withering, rolling and drying with specialised equipment designed to retain the organic compounds that give tea its essence.“You change the machine, you change the taste. Our teas have become different because of the way we pick them, process them, and the equipment,” explains Gyawali who started Jun Chiyabari with brother Bachan Gyawali after dabbling in the tourism and electronic export sectors.Jun Chiyabari today produces up to 20 different types of tea, each with its own distinctive flavour. It is exported to the United States, Canada, Japan and Europe where connoisseurs compare the teas to the sophistication of fine wines. The popularity of <a href="http://archive.nepalitimes.com/news.php?id=14781#.Yj50Ky2B2b8" target="_blank" rel="noopener noreferrer">High Mountains </a> s also growing amongst Nepal’s urbanites, where it is often called ‘chiampagne’.“If you want to sustain a market like Japan, mediocrity will not sell, you need perfection. Japanese buyers tell us our tea is unlike anything they have tasted from South Asia,” says Gyawali proudly.Indeed, High Mountain is described in Japanese as having the ‘flavour of the mist of the mountains’ — an accolade of the highest order.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=767#.Yj50MC2B2b8" target="_blank" rel="noopener noreferrer">Speciality tea</a> production is not without challenges. Nepal has not even scratched the surface of the potential in the domestic and world market. There are no studies into cultivars suitable for Nepal’s topography. Growers have to rely on trial and error methods.This means raw material is limited. With additional challenges posed by climate breakdown, growers are having to cope with increased demand and maintaining a delicate balance between quality and quantity.“We already knew global heating was going to impact us, so the selection of plantation sites was important. We couldn’t do anything about rising average temperatures and precipitation patterns, but we could, and did, go higher up the mountains,” says Gyawali.The pandemic has also affected <a href="http://archive.nepalitimes.com/news.php?id=12018#.Yj50Mi2B2b8" target="_blank" rel="noopener noreferrer">Nepal’s tea industry</a>, but enthusiasts have discovered the health benefits of High Mountain during this time and boosted online sales. More and more growers are now interested in this niche market.Jun Chiyabari’s motto has remained the same over the years, to grow unique leaves to put Nepal on the world tea map. If the praise it has received internationally (see above) so far is anything to go by, it has already achieved this.https://www.youtube.com/watch?v=8t8HoNNwsJE<h2>Tea Talk</h2>“Jun Chiyabari is a mark of trust and artistic creativity in Japan. All its various types of tea come in amazing quality and with an unmistakable sense of purity that captures the heart of tea connoisseurs. This is the fruit of constant effort trying to understand tea itself and the market. They are one of the very few producers who have tried and also succeeded in adapting a part of themselves towards the Japanese market.-Sayaka Nakanoji, Silver Pot Inc, TokyoOur connection to Jun Chiyabari tea garden dates back more than seven years. We purchased our first batches in 2014, which was one of the best decisions we have made. Since then our business has flourished and Nepali tea sales are increasing in our region.We consider Jun Chiabari to be the most progressive tea company in Nepal. In my opinion, they bring Nepali tea to a very high level and bring much fame to the country. Their attitude and care towards co-workers and the surrounding natural environment is a model to be followed in other parts of the world. We are proudly selling the carefully selected batches from the Jun Chiyabari tea garden to various restaurants and cafés in Budapest, Central Europe, including the finest Michelin star restaurants. -Gábor Tálos, Zhao Zhou Tea, Budapest<h2>History of Tea</h2>Tea dates back to ancient China 5,000 years ago. Legend has it that Chinese emperor Shen Nung in 2737 BC was sitting beneath a tree with his servant boiling drinking water when some leaves from a tree were blown into it. A renowned herbalist, Shen Nung, decided to taste the infusion. The tree was Camellia sinensis, which came to be known as 'tea tree'.Over time, tea established its medicinal properties helping reduce stress and fatigue. Before long, tea travelled across Asia via Buddhist monks to Japan, Korea and beyond.It was only in the 17th century that tea became popular among the British who then introduced tea plantations in India, specifically Darjeeling, to end the Chinese monopoly.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720eca9c7e80680e0b793bjpeg.jpg" alt="" width="1500" height="915">It is only natural that neighbouring Nepal would be the next place to be ‘tea-fied’. The beverage soon took off, influenced by British and Indian preferences for mixing in milk and sugar, and lately, other spices.But the history of <a href="http://archive.nepalitimes.com/news.php?id=15185#.Yj54Di2B2b8" target="_blank" rel="noopener noreferrer">tea in Nepal</a> is not linear. In 1863 the Daoguang Emperor of China gifted tea plants to Prime Minister Jung Bahadur Rana. Tea plantations in Ilam district began shortly after the British set up theirs across the border ridge in Darjeeling.But tea was consumed in Kathmandu long before that. Newa traders in Tibet had already brought tea drinking to Kathmandu – not with milk, but black tea with salt and butter.<h2>High Himalayan</h2>Harvesting: Young leaves are plucked by tea-pickers between late March and December. Tea makers can decide which type of tea to make depending on their look, the area where they are from and the time when they were plucked.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ecd9c7e80680e0b793cjpeg.jpg" alt="" width="1500" height="1001">Withering: Leaves are spread on vast trays to wither, are gently fluffed, rotated and monitored to ensure even exposure to the air. Before withering, some teas go through the sun, wilting out in the open.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed09c7e80680e0b793djpeg.jpg" alt="" width="1500" height="1001">Rolling: The leaves after they become limp are rolled either by hand or a machine. This is to break cells and mix together a variety of organic compounds found naturally within the leaves to bring out its flavour.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed49c7e80680e0b793ejpeg.jpg" alt="" width="800" height="534">Oxidisation: The clumped leaves are broken up and set to oxidise, laid out to rest for several hours depending on the style of tea being produced. Oxidisation greatly influences flavours.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed79c7e80680e0b793fjpeg.jpg" alt="" width="800" height="534">Firing/drying: Finally, the leaves are heated or fired quickly to dry them to below 3% moisture content and stop the oxidation process. The leaves can then be stored safely.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720eda9c7e80680e0b7940jpeg.jpg" alt="" width="1203" height="803"><h2>Tea Types</h2>Broadly speaking, there are five main varieties of tea in the market:Black: The most common type of tea, this is fully oxidised, is darker in appearance and has higher caffeine content. It is characterised by a strong flavour and is typically consumed with milk and sugar. Think Darjeeling and English Breakfast.White: Simply withered and dried, this is the least processed of all teas. Has a high level of antioxidants but the lowest caffeine content. Best consumed without any additives. The infusion is very light-coloured and has a mild flavour. Originally from China.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ede9c7e80680e0b7941jpeg.jpg" alt="" width="1500" height="1026">Green: The unoxidised tea that has retained its natural green colour with a high level of antioxidants, vitamins, and minerals. It produces a pale greenish-yellow infusion with a light and grassy taste. Popularised as a healthy tea, it can be taken with lemon, but not milk.Oolong: Semi-oxidised tea mainly produced in China and Taiwan with flavour resembling neither black nor green. The aroma depends on how long the leaves are allowed to sit before halting oxidisation. Produces golden or light brown infusion.Pu-erh: Exclusively from Yunnan province of China known for its distinctively earthy flavour. Made from wild tea leaves rather than cultivated ones, it is fermented by pressing raw leaves together, often stored underground for several years for maturity. Can be either black or green depending on the level of oxidation allowed.

Sonia Awale

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Getting high on High Mountain Tea

Violations of Nepal’s airspace during WWII

At Budhanilkantha School Ujwal Thapa was a few years my senior. He was a quiet person who kept to himself; I didn’t know him very well despite being related to him because of that introversion and natural shyness. What we did have in common, coming of age in the 1990s, is our generation, GenX, which became weary, inured for the most part, to Nepal’s famously unstable politics.&nbsp; Counting the events of this past September, GenX has, astonishingly, lived through three people’s revolutions, one armed conflict, a flawed but hard won constitution, and a major earthquake. Ujwal Thapa, one of Nepal’s most cherished Gen Xers, despite his previous, youthful reticence, did not long remain a complaisant bystander against the backdrop of these extreme upheavals.&nbsp; By the mid 2000s he had become deeply political, but without the equivocation that so often accompanies politics. Thanks to his lived experience, he came to believe that the youth of Nepal are the key to our future. He believed in discerning wisdom (bibeksheelta), innovation, and nurture. He inspired entire generations, young and old, including GenZ, before his untimely death due to Covid in 2021. He was only 44.&nbsp; By the time of his passing he had started a tech company, and employed and mentored scores of youth. It is important to note that only after he had made a significant contribution to civil society did he turn towards politics, founding and then stepping back from the Bibeksheel Nepali party, which has now, after several complicated mergers and splits, been integrated into the Rastriya Swatantra Party (RSP). When the Ujwal Thapa Foundation set out to make a documentary on his life three years ago, no one could have known that it would premiere at such a crucial point in Nepal’s social and political history.&nbsp; Everything that Ujwal Thapa believed in still holds true. I think he would have been proud to see the youth of our country, GenZ, stand up for themselves, peacefully. He would have been grieved at the state condoned bloodshed, and, believing in non-violent protest himself, been deeply shocked by the savage revolution that followed.&nbsp; Most of all, I wonder how he would have reacted to the publishing of the blatantly elitist RSP proportional representation list - the party that many had pinned their hopes on, and that Bibeksheel Nepali has ultimately been absorbed into. That party now seems like it may be a chip off the rotten old block, ruled by men endorsing rampant nepotism, and outnumbered by people without scruples.&nbsp; Many of the names on the list and the rankings, in particular, disrespect the very spirit of a provision that was created for those competent individuals who would not otherwise be able to contest elections, due to lack of monetary and social capital, but whose marginalised voices are vital for inclusive policy making. There is still time for real inclusion, to embrace a more bibeksheel path, before the March elections.&nbsp; Ujwal Thapa’s own, firm, ethical stances are clear in the The Man Who Shook Our Minds, translated loosely from the Nepali title Dimaag Ghhochne Manchhe. While long, at almost two hours, it is filled with thought-provoking and sage counsel. The film also offers very real insight into how Ujwal Thapa evolved into the icon he is today.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2026011111018_eb596eb063dcaf0f67840bfa4ffa39eb27df2bf9ec1a3f9a1f531824c1b7a569.jpg" data-media-id="editor_0" data-image-id="2026011111018_eb596eb063dcaf0f67840bfa4ffa39eb27df2bf9ec1a3f9a1f531824c1b7a569" data-rendition-name="original" width="1600" height="670" loading="lazy" alt="Ujwal Thapa"> <figcaption>Stills from the documentary.</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2026011111018_65d9625d3a4865ca228425b7ce7b7b186ae5009313bbfab0ee65eada276aebd6.jpg" data-media-id="editor_1" data-image-id="2026011111018_65d9625d3a4865ca228425b7ce7b7b186ae5009313bbfab0ee65eada276aebd6" data-rendition-name="original" width="1600" height="670" loading="lazy" alt="Ujwal Thapa"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2026011111018_2ff455c55722d153cafbd2d650e19584e38d7c098b109271bd106a55201f4fa0.jpg" data-media-id="editor_2" data-image-id="2026011111018_2ff455c55722d153cafbd2d650e19584e38d7c098b109271bd106a55201f4fa0" data-rendition-name="original" width="1600" height="670" loading="lazy" alt="Ujwal Thapa"> </figure>  It isn’t easy making a documentary after the passing of the primary subject. While there are many talking heads, the people featured, friends, family, fellow activists and senior politicians are all eloquent in their descriptions of Ujwal Thapa and his transformation from an engaged, civic minded entrepreneur into a committed political leader who among many other commendable things, believed in putting women first, and understood the crucial necessity for a welfare state that would serve its people. The main man is not deified, he is humanised.&nbsp; The feature is punctuated, and leavened, with moments of real humour as his infamous bluntness and occasional domestic haplessness are gently exposed. Another strength of the film is the profound love story between Ujwal Thapa and his brave, brilliant, incredibly resilient wife, Erica Adhikary, the heroine to a real life hero, and a major force behind the making of this film, alongside many of his stalwart wellwishers and friends, old and new.&nbsp; Sushila Karki, the Prime Minister, was present at the premiere of the film with members of her Cabinet. Candid and sincere in her opening remarks, she said she had wanted to attend the moment she heard about the film. She had known Ujwal Thapa, and she had mourned his loss, praying for him during his illness. She wished that leaders like him were here today to show us the way forward in a time of need. The film opened in theatres on the 9th of January, and is an essential viewing experience for anyone who cares about Nepal’s future and wants some insight into how they might make a difference.&nbsp; Ujwal Thapa was not perfect, but he was remarkable. He realised that being a civic minded citizen just isn’t enough. To make a real difference, one also needs to be principled, insightful, entrepreneurial, creative, self motivated, able to speak truth to power, uncorruptible, practical, well prepared, and, perhaps, most importantly, able to step back from holding power even after attaining it.&nbsp; The saying by Plato that goes “He who does not desire power is fit to hold it” was surely meant for people like Ujwal Thapa. One can only hope that in the near future more people embodying this description will, however reluctantly, come forward to lead Nepal. Ujwal Thapa worked hard to enable this, they must be out there. <div class="embed-block"><iframe width="560" height="315" src="https://www.youtube.com/embed/veO1yVM4pS4?si=f0Lcbs1wasyqfnK1" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div> The Man Who Shook Our Minds is being screened at QFX cinemas across town. Sophia L Pandé is on the Ujwal Thapa Foundation Advisory Board. She is a writer, art-historian and filmmaker, advising on the economic and social potential of the Cultural and Creative Industries. She is Director of Development at the Kathmandu Valley Preservation Trust, and Founding Director of The Kalā Salon, a non-profit space for the arts.

The Man Who Shook Our Minds

Did <a href="https://nepalitimes.com/banner/1921-rendezvous-mallory-pumori-and-everest">George Mallory</a> and Andrew Irvine of the 1924 British Expedition reach the top of the highest mountain in the world? It has been more than a century after the two climbers were last seen just 300m below the summit. And 26 years ago Mallory’s remains were found on the North Face of Everest, while Irvine’s boot was located at its base.&nbsp; Some doubt that the two could have reached the top with the level of equipment and clothing of the time, but others are convinced that at least one of them made it but had an accident on the way down.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260108110148_26b4f6883ce3362c6f0c312d35422a57384c04aeb673f578d3ddb660761747fc.jpg" data-media-id="editor_1" data-image-id="20260108110148_26b4f6883ce3362c6f0c312d35422a57384c04aeb673f578d3ddb660761747fc" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="George Mallory and Everest"> <figcaption>Panuru Sherpa on the top of Mt Everest with a client in 2002. He has climbed the peak 16 times.</figcaption> </figure>  Among those who believe Mallory and Irvine were the first to climb Mt Everest, and not <a href="https://nepalitimes.com/here-now/everest-70-years-on">Hillary and Tenzing in 1953</a>, are the Nepali guides who took part in the research expeditions in 1999, 2001 and 2004 to find clues about Mallory and Irvine. Mallory’s body was found 8,125m on the North Face in 1999, and Irvine’s detached foot and sock with his initials inside a leather hob-nailed boot was found in 2024 in the Rongbuk Glacier below the North Face. Various expeditions have recovered a mitten, an oxygen cylinder, and ice axe from that expedition. “I believe they reached the summit, and fell on the way down in the dark and bad weather,” says <a href="https://nepalitimes.com/here-now/sherpaland-co-usa">Panuru Sherpa</a>, who has climbed Mt Everest 16 times, including on the northern route taken by four British expeditions in 1921, 1922, 1924 and 1933. “They were making good progress past the Second Step from where it is a much easier hour-and-half to the summit. A climber who reaches that point below the final pyramid does not turn back.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260108110148_bdbdd01c5c12cb5bb022857f7ca871cc4ff95e02c2305f6bbf1a63d1d15de8e4.jpg" data-media-id="editor_4" data-image-id="20260108110148_bdbdd01c5c12cb5bb022857f7ca871cc4ff95e02c2305f6bbf1a63d1d15de8e4" data-rendition-name="original" width="1300" height="864" loading="lazy" alt="George Mallory and Everest"> <figcaption>Mt Everest North Face in China which early expeditions took because Nepal was closed till 1950. The red line is the classic route to the peak, the dotted line is probably what George Mallory and Sandy Irvine took in 1924 to avoid the formidable obstacle of the Second Step.</figcaption> </figure>  Panuru is convinced that the location of Mallory’s body and Irvine’s ice axe shows that the two had not lost their way on their descent. He told Nepali Times in Denver, where he now lives: “Mallory’s body was not decomposed even after 75 years, and his exposed back was white like marble. One of legs was broken, and there was an altimeter and letters written to his wife Ruth in his pocket.” He remembers the search team was happy to locate <a href="https://nepalitimes.com/review/mountains-of-books">Mallory</a>, but it was unable to find one of the three cameras believed to be with the duo that could have held the proof that the two, or at least one of them, had indeed been the first to climb Everest.&nbsp; There was a deep wound around Mallory’s waist, which could have been caused during the fall by the rope which was still found tied around his body. Mallory’s remains were covered in stone slabs at the site after a brief ritual, Panuru recalls. A 1975 Chinese expedition reported seeing the body of a Western climber, which was probably Mallory, near their Camp VI. There are rumours in climbing circles that the Chinese also found a camera, but that the negative could not be developed. Everest summiteers have said the Second Step’s 45m overhanging cliff at 8,610m would have been “essentially insurmountable”, and it is only possible today because the Chinese fixed aluminium ladders to the rock face in 1975.&nbsp; But Panuru agrees with other mountaineering historians who believe Mallory could have decided to take a route below the northeast ridge and bypass the Second Step, following the advice of fellow team member Ed Norton who set the then world record by reaching 8,572m. The other finding that could indicate that Mallory reached the top was that a photograph of his wife Ruth which he intended to place at the summit was not in his pocket.&nbsp; EVEREST CONNECTION Panuru is the son of Nima Tsering Sherpa, who was a part of the 1953 expedition to Mt Everest that made Edmund Hillary and Tenzing Norgay the first climbers on the world’s highest peak. Nima carried loads for that expedition up to the South Col. Nima had eight sons and a daughter, Panuru is the sixth, and<a href="https://nepalitimes.com/here-now/nepal-s-most-prolific-mountaineering-clan"> most of his siblings are also climbers</a>. After the successful 1953 expedition, Nima spent time grazing yaks, growing potatoes and raising his family in Phortse. He joined expeditions to support the family. The young Panuru would meet mountaineers who stopped by at the family’s tea house in Phortse. He has walked the Jiri route to Kathmandu many times, and his eldest brother who worked for Mountain Travel Nepal got him a job as a trekking guide. Panuru ended up joining expeditions, climbing Everest from both sides multiple times. Panuru Sherpa’s brother Danuru was the youngest member of the 1999 expedition, and a year earlier had first climbed Everest from the Nepal side when he was only 18. The siblings are now chefs at the Sherpa House in Colorado.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260108110152_9275f617585d33f7324d087455de7c61fd3759fe4d44a7ebe604fa2eefc047df.jpg" data-media-id="editor_7" data-image-id="20260108110152_9275f617585d33f7324d087455de7c61fd3759fe4d44a7ebe604fa2eefc047df" data-rendition-name="original" width="1500" height="523" loading="lazy" alt="George Mallory and Everest"> <figcaption>Brothers Panuru and Danuru Sherpa are now working in Golden, Colorado, and lead occasional climbing trips in the Rockies and Alaska.</figcaption> </figure>  In 2001, both brothers were members of another expedition composed of 20 foreign and 21 Nepali climbers led by David Hahn that tried to find Irvine in the same area of the North Face, guided by the discovery of Irvine’s ice axe in a 1933 expedition as well as sightings of what was believed to be his body near the ridge above. No more clues were found then, or in 2004 when Danuru returned for another search expedition. Remnants of Irvine and Mallory’s Camp VI were found at 8,600m during the 2001 expedition, only about 300m from where Mallory’s body was located.&nbsp; “It was probably dark when Mallory fell because his snow goggles were in his pocket,” says Danuru, who has taken part in the three search expeditions on the north side and is also convinced the two fell on their way down after reaching the summit. Altogether 13 people died on Everest during the three expeditions that Mallory was involved in, of which nine were Nepali porters, cooks and guides who were hired in Darjeeling before the march-in. “Chomolungma and Sherpa are synonymous,” says Danuru. “It was Chomolungma that made the Sherpa people famous globally, and it was Sherpas who made it possible to climb Everest.” Konrad Anker, who led the 1999 team that found Mallory’s body, doubts that one or both the climbers reached the summit in 1924, mainly because of the difficulty of climbing a cliff at 8,600m with the kind of gear they had.&nbsp; “It is possible, but unlikely they climbed the Second Step with 1920s equipment, but even getting to that altitude back then was an incredible accomplishment,” he has said. After the expedition, Anker and Panuru worked together to set up the Khumbu Climbing Center to upgrade the technical skills of Nepali guides. Panuru has also trained hundreds of fellow Nepali guides, and many of them regard him as a mentor. Panuru knew the need for better training because he himself had been badly wounded during a fall into a crevasse in the Khumbu Icefall in one of his early expeditions in 1992 and had to be evacuated by helicopter to Kathmandu.&nbsp; But the very next year, he was back on the mountain. He climbed Everest from the north with a Korean team in 1994, and a year later got to the top again from the north side with an American expedition. He summited again from the Nepal side in 1996, and nearly died in an avalanche on the north side that killed a fellow Sherpa in 1997.&nbsp; So far, Panuru has climbed Everest 16 times, Cho Oyu 14 times from both sides, Xixapangma four times, five other eight-thousanders in Nepal, and Ama Dablam six times. He was the first Nepali to ascend Gurla Mandhata in Tibet. After emigrating to the United States, he has climbed Mt Denali (6,190m) in Alaska three times while also being a part of a volunteer rescue team.&nbsp; Irvine’s boot was found by an expedition led by American climber Jimmy Chin in the Rongbuk Glacier, probably transported there from the base of the face by the movement of ice in the past 100 years. Asked why he climbed Everest 16 times, Panuru echoes George Mallory: “Because I was there.” &nbsp;&nbsp;&nbsp;

Finding George Mallory

This is the 79th episode of Diaspora Diaries, a Nepali Times series in collaboration with Migration Lab providing a platform to share experiences of living, working and studying abroad. <h2>Jitu Mahato</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_c150516456fed4f4408836b4b955ab937ec54df96456f1f2836d138c597ef7e4.jpg" data-media-id="editor_0" data-image-id="20260111140148_c150516456fed4f4408836b4b955ab937ec54df96456f1f2836d138c597ef7e4" data-rendition-name="original" width="4032" height="2268" loading="lazy" alt="Our migrant sons NT"> <figcaption>Jitu Mahato</figcaption> </figure>  I have three sons. My eldest worked in Saudi Arabia for ten years and then went to Dubai. My second son has lived in Dubai for four years. My youngest worked in Malaysia but came back after his company went bankrupt. Here, we don’t have much land so what they have earned has helped with the grandchildren’s education and other household expenses. My sons feed me, buy my clothes and medication. I take loans from others when I need it for our work in the field and pay them off when they send me money. My farm work is not affected without them here because they had no interest in खेती बारी anyway, even when they were here they did not want to step in the fields. Many youth have migrated from our village. Some have gone to Malaysia, others to the Gulf. Some have done well, others have not. Some buy land or pay off loans, others come back without saving much.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_086cc14e33c827865d30c07b18bf34d0d06427459ba7b44f6f9ff6b84264e9d7.jpg" data-media-id="editor_1" data-image-id="20260111140148_086cc14e33c827865d30c07b18bf34d0d06427459ba7b44f6f9ff6b84264e9d7" data-rendition-name="original" width="4032" height="2268" loading="lazy" alt="Our migrant sons NT"> <figcaption>Jitu Mahato with a scooter that his son brought him.</figcaption> </figure>  Children can go to school wearing better clothes because of the money migrants send home. There are both good and bad sides of foreign employment. The earnings help because without it we would die hungry. But there are no young men in the village, everyone is abroad. We are old. We are not educated. Even small things like paperwork that require someone who knows how to read and write become inconvenient without them around. During hardships, it becomes more difficult and whoever is left behind comes together to help each other in whatever way we can. My son recently bought me a scooter, as I am getting older and it has become difficult to get around. It has made it convenient to visit my daughters' house and other places. <h2>Mohan Bahadur Karki</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_cc859f5911adbc106596042b13f89007ea09652046683397351a4f7ef11bab2e.png" data-media-id="editor_2" data-image-id="20260111140148_cc859f5911adbc106596042b13f89007ea09652046683397351a4f7ef11bab2e" data-rendition-name="original" width="1446" height="796" loading="lazy" alt="Our migrant sons NT"> <figcaption>Mahan Bahadur Karki and his wife.</figcaption> </figure>  All three of our sons are working in Malaysia. We had trouble feeding ourselves so they wanted to go and earn for the family. Having sons overseas has helped ensure we can survive, and have clothes to wear. We used to live in a mud house in the past, which had to be repaired over and over again. Now we have a concrete house. All our children and grandchildren should have been living with us, but feels empty sometimes with just the two of us.&nbsp; We have moved many times in our life. This is the ninth place we are living in. Now we won’t move. My son sent the design of the house from Malaysia. He sent a picture of a house he liked from there to the contractor here. It is an exact replica, and people even come here to make Tiktok and music videos.&nbsp; Even in my dreams, I never thought I would one day live in a house like this. Our sons were smart, and managed it. People get surprised that I, a labourer who worked in others’ fields, live in a house like this, but we still have outstanding loans for this house. Many youth from our village have left. Some have lost their jobs and returned. Ours are thankfully okay so far, but one of our sons' companies has started laying off workers so he might be next on the list. Overtime hours have also been cut in Malaysia, they say. We will see.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_504a381f7e06431c61d75a4e890e48a786f9b3eea4e23d280dd55161378ce84d.jpg" data-media-id="editor_3" data-image-id="20260111140148_504a381f7e06431c61d75a4e890e48a786f9b3eea4e23d280dd55161378ce84d" data-rendition-name="original" width="5712" height="3213" loading="lazy" alt="Our migrant sons NT"> </figure>  We have faced too many difficulties during our lifetime. We don’t know what is waiting for us next. All our lives, we have faced difficult periods uncertain about the next day, the next night. Life has been full of tests. Farming is not reliable because the rains are erratic. Too much of it this year. It was okay for paddy, but not for tomatoes. As you get older, you cannot work as much. While you have your youth, you can earn. I never got to migrate overseas, I grew old just ploughing fields. I did not get an opportunity to study. I don’t even know how to write my name. I worked as a labourer all my life to take care of the family because the land did not produce enough. Now I cannot work, even if I wanted to. I am not so strong anymore, and my mind is not as sharp. Thankfully my sons have taken over and they tell us not to work hard and to rest, they will take care of us.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_2f483a1ed383f6697f928147b2d1ab5544cca96ae4902a31ca353c135ec0bb67.jpg" data-media-id="editor_4" data-image-id="20260111140148_2f483a1ed383f6697f928147b2d1ab5544cca96ae4902a31ca353c135ec0bb67" data-rendition-name="original" width="5712" height="3213" loading="lazy" alt="Our migrant sons NT"> </figure>  They remind me not to carry heavy loads or push myself too hard in the fields. I have started getting sick more frequently. I spend quite a lot on medication. At some point, I had become near immobile for two months and could not even go to the bathroom. I had to come back from Kathmandu with medicine that cost Rs14,000. If my sons had not gone overseas, we would be relying on our farming. Things would have been tougher. We don’t know how long they will stay overseas. I heard there is a limit of ten years in Malaysia. Once they are back, maybe they will go back to the fields. What other option do they have? But we cannot always rely on overseas work either. What to do? Life’s challenges don’t go away but you have to figure ways out to deal with them. As long as there is even one breath left, we must keep fighting. <h2>Tukra Bahadur Ale Magar / Gangi Maya Ale</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_8111f8c7205ccf48f9671e1fd3661aec32bd522819447c648037f84b70a0b55f.jpg" data-media-id="editor_5" data-image-id="20260111140148_8111f8c7205ccf48f9671e1fd3661aec32bd522819447c648037f84b70a0b55f" data-rendition-name="original" width="4032" height="2268" loading="lazy" alt="Our migrant sons NT"> <figcaption>Tukra Bahadur and Gangi Maya Ale.</figcaption> </figure>  [Gangi] My son is in Malaysia. He sends us money and we spend on household expenses. I wish we could save money too but we have not been able to. It balances out. He could not get a job here, so he left. Parents do not want to send their children away, but what could we do? We have to spend Rs3,000 just on medicines every month. I am always worried about my son, it's not the same as having them in front of me. When he falls sick, there is no one around and he does not even get to take time off without wage deduction. Those things worry me, having him around was more assuring. Before Malaysia, he worked in Dubai for six years and was back here for two years in between. He got married then and re-migrated as responsibilities increased. The earnings of Dubai is this house. [Tukra] We used to have a small mud house but my son said we should invest in a stronger house. I did not go abroad myself because it was not common in our village back then. But now it has become a trend and our son also left. I wish I had got to migrate as well. By not migrating, I think I did not get to see the world. How is the world? How is it to earn abroad? I have never been in a plane, I just have six goats and the farm. Everything is going alright. <h2>Nirmala Rana Magar</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_92f559b9b08434a9eaeddaee13ae180304453dd300a24e7b86a8dbab78e454f6.png" data-media-id="editor_6" data-image-id="20260111140148_92f559b9b08434a9eaeddaee13ae180304453dd300a24e7b86a8dbab78e454f6" data-rendition-name="original" width="1388" height="797" loading="lazy" alt="Our migrant sons NT"> <figcaption>Nirmala Rana Magar</figcaption> </figure>  Two of my sons are abroad. One in Kuwait, the other in Malaysia. The younger son migrated more recently and his earnings have mostly gone to pay off recruitment loans. The elder son built this house for us. Before this, we lived in a mud house which I had built with the earnings when I worked in India. &nbsp;Money is important but I miss my sons everyday. I have a lot of love for them. When you have your children, you have the world. We talk in the mornings and evenings via video calls.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260111140148_b66a6e79992800e5525b65993fa589b126b58c4a1c549a010ca88ece85891608.jpg" data-media-id="editor_7" data-image-id="20260111140148_b66a6e79992800e5525b65993fa589b126b58c4a1c549a010ca88ece85891608" data-rendition-name="original" width="5712" height="3213" loading="lazy" alt="Our migrant sons NT"> </figure>  They had to move overseas because we could not survive on their earnings here. We can now afford the school fees of the granddaughters, but their dads around would have been better for them. But what can we do? We had no choice. The recent GenZ protests gave us some hope that things will be better, but it is still unsure. When will the day of the poor come? Will we ever get to live a decent life? No matter what happens, no matter who is in government, it is the poor like us who suffer. So many governments have changed but we are stuck where we were. If our children got good jobs, we would be happy.

high-mountain-tea

Getting high on High Mountain Tea

Violations of Nepal’s airspace during WWII

The Man Who Shook Our Minds

Finding George Mallory

Our migrant sons