Chuman Gharti Magar cannot remember the number of times he has been stung by bees. But he clearly remembers what his friends and family had said when he spent Rs4,000 on two frame hives from a furniture shop. Back then there were no buses to his village in Musikot, so he carried the two boxes on his back and walked all the way home. His fellow villagers were clearly curious, having never seen frame hives.&nbsp; “When they found out it was a modern hive, people called me crazy for spending money for bees that naturally live in logs,” remembers Magar. “But we have to move with the times otherwise we will be left behind.” Sixteen years down the line, the same people commend him for the respect and money he has earned. Read also: <a href="https://nepalitimes.com/multimedia/weaving-the-fabric-of-a-new-life">Weaving the fabric of a new life</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_250426f884c15d8e2efa2bce5867dc1d9e89d0d5cc0adfeeca72bee127ff5136.jpg" data-media-id="editor_1" data-image-id="2023091905094_250426f884c15d8e2efa2bce5867dc1d9e89d0d5cc0adfeeca72bee127ff5136" data-rendition-name="original" width="1640" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> <figcaption>All photos: GOPEN RAI</figcaption> </figure>  Magar is now the proprietor of Malrani Mauripalan Kendra, where he keeps 150 hives of local Asian honeybees (Apis cerana) which produce 5-10 quintal of honey every season. He sells each kg of honey for Rs1,500 but says the price fluctuates. “I haven’t been able to fulfill the market demand. As honey is considered to have health benefits, the demand is quite high,” he says. Most of his clients are locals in Gulmi but his honey has made its way to Kathmandu, Pokhara, Butwal and even abroad. Much of his business is through word of mouth, and customers usually call him with orders.&nbsp; He also instructs other interested beekeepers, most of whom come to him for practical training. He also sells bees and beehives. Read also: <a href="https://www.nepalitimes.com/multimedia/staying-home-to-create-jobs">Staying home to create jobs</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_4c33b505ccce8034ab634fd124f62c4b2fd2e081fe034b02ddfc896d91c0c5a9.jpg" data-media-id="editor_3" data-image-id="2023091905094_4c33b505ccce8034ab634fd124f62c4b2fd2e081fe034b02ddfc896d91c0c5a9" data-rendition-name="original" width="1497" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  “Most of the beekeepers here sell bees and not honey, maybe because they don’t know how. But my priority is honey,” says Magar. “Just like we keep buffaloes for milk, the bees are for honey.” Magar had passed his SLC and had tried his hand at farming for four years. But the weather and soil conditions in the mountains were not suitable. “In the plains, if you farm for a month, you get to eat for eight. Here, if you farm for eight months maybe you get to eat for one,” says Magar. Magar grew up with a mostly absent father who was a lahure. He knew that he wanted to be with his children while also providing a better life for them. So he gave up the idea of becoming a soldier like his father and neighbours and explored opportunities closer to home.&nbsp; Read Also: <a href="https://www.nepalitimes.com/here-now/milking-every-opportunity">Milking every opportunity</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_76460693a287bebac3e2c0a8999a3e0a6267e6f057af1f274e574c219ff39326.jpg" data-media-id="editor_5" data-image-id="2023091905094_76460693a287bebac3e2c0a8999a3e0a6267e6f057af1f274e574c219ff39326" data-rendition-name="original" width="1630" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  He first started with log hives but did not know how to handle bees, nor did he know what infrastructure was needed and where to get them.&nbsp; “I learned it all by playing with the bees,” he says. “Bees are technical creatures, they have their own system and habits. Once you figure that out, it is perhaps one of the easiest jobs to do.” Initially, it was even difficult for him to source frame hives. The local furniture shops did not make them and ferrying them from Butwal was too expensive.&nbsp; After three years of struggling to understand the bees, he not only understood the rules of the hives but also found someone who could make hives as per requirements. Read Also: <a href="https://www.nepalitimes.com/banner/money-grows-on-trees-here/" target="_blank">Money grows on trees here</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_0bac4a0b044912d58d2fe4b457ef4c43b8f760b508e33ca5fa1adb6ec2f908cf.jpg" data-media-id="editor_7" data-image-id="2023091905094_0bac4a0b044912d58d2fe4b457ef4c43b8f760b508e33ca5fa1adb6ec2f908cf" data-rendition-name="original" width="1507" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  Beekeeping is both “art and science”, he says, and once mastered can yield benefits without much investment. “One of the more important things to learn is hive management because if one is not careful during the seasons when bees procreate, there may be nothing left of the old hive,” says Magar.&nbsp; Another thing to consider, he says, is making sure there is sufficient pollen for the bees to forage. To ensure that all his bees have an ample amount of pollen, he takes a decentralised approach. Magar does not keep all his hives in one place, spreading them in the neighbourhood. Read Also: <a href="https://www.nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">Pigs fly and fish climb trees</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_baafd322cf49e702495b11c6e8ba2616b768611b9adcf99c17efb6b6002da681.jpg" data-media-id="editor_9" data-image-id="2023091905094_baafd322cf49e702495b11c6e8ba2616b768611b9adcf99c17efb6b6002da681" data-rendition-name="original" width="1455" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  Professional beekeeping is an undertapped business idea, says Magar: “If every village had 50-100 hives, we could probably export honey,” he adds. One of the major challenges for beekeeping is weather extremes due to climate change. Last year, when it rained for seven days straight, half of Magar’s hive was wiped out.&nbsp; “There is either too much rain or not enough, which has affected the productivity of the bees,” he says. “The weather patterns these days are unpredictable, which makes it difficult.” Magar, however, is happy to be where he is today and credits it all to the bees: “If it wasn’t for the bees, I would probably be working under the hot Gulf sun.” &nbsp; Read also: <a href="https://www.nepalitimes.com/banner/life-in-a-pickle/">Life in a pickle</a>, Sahina Shrestha <h2>Busy bee</h2> Why a declining bee population should concern us  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_3d26239faee533da09e6d9fef4241f6959347ebd7ca5cd0a3c65cdbd75d74e14.jpg" data-media-id="editor_11" data-image-id="2023091905094_3d26239faee533da09e6d9fef4241f6959347ebd7ca5cd0a3c65cdbd75d74e14" data-rendition-name="original" width="1564" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  When we talk about bees, most of us in Nepal immediately think of honey. Indeed, it is an example of a thriving eco-business with some 16,500 beekeepers across the country producing over 4,000 tonnes of honey every year. The rest of the demand is met by imported produce, mostly from India. While domesticated honeybees are important pollinators, much more important for the ecosystem are the 20,000 or more species of wild bees. Wild bees mostly gather pollen from native plants to feed their young in hives, while domesticated honeybees tend to pollinate crops, flowers and invasive species. Together with other insects, the more important wild bees are in decline worldwide.&nbsp; Nepal’s hallucinogenic ‘mad honey’ is popular because of a series of documentaries made about their collection. An ancient but risky honey hunting culture has Nepal's indigenous people venture up cliffs on flimsy rope ladders twice a year in autumn and spring to extract the Himalayan giant honeybee (Apis laboriosa) honeycomb, a 3cm bee species that forages at up to 4,100m. Of the five honeybee species found in Nepal Apis laboriosa, Apis cerana, Apis dorsata, and Apis florea are indigenous to the Himalaya. Meanwhile, Apis mellifera is a European bee species introduced in Nepal for commercial purposes in 1990. Only Apis cerana and Apis mellifera are used for commercial honey production. Read also: <a href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/bee-population-in-decline,3613">What's the buzz</a>, Sonia Awale  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_6745452799ee2e99b04d465433007bfe62bb1bb9da2fc8e274ff0386acf705fe.jpg" data-media-id="editor_13" data-image-id="2023091905094_6745452799ee2e99b04d465433007bfe62bb1bb9da2fc8e274ff0386acf705fe" data-rendition-name="original" width="1523" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  These bees graze on a variety of flowering plants determining their flavour including herbal rudilo, Indian butter tree, mustard, buckwheat, litchi and fixed flower honey among others. But more importantly, bees are responsible for one of every three bites of food we take. Bee pollination can increase food productivity by up to 30%, but wild bees and honeybees are disappearing all over the world due to the use of pesticides, spread of parasites by humans, as well as new diseases. Urbanisation and unplanned infrastructure have reduced grazing areas and caused farmers to switch to monoculture, leading to decreasing abundance and diversity of flowers. This has also affected bee populations. The climate crisis, with cloudbursts and unprecedented wildfires, are destroying habitats and beekeepers report a sharp decline in honey collection in Nepal.&nbsp; A beehive in itself has a well-organised and complex social life. There are worker bees that find pollen, drones whose main job is to mate with the queen, and the queen bee who lays up to 1,500 eggs a day and controls the worker bees. &nbsp; Read also: <a href="https://nepalitimes.com/here-now/to-bee-or-not-to-bee">To bee or not to bee</a>, Nabin Baral

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Honey = Money

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131120/637232c29c7e80680e0c48aejpeg.jpg" alt="" width="4000" height="3000"/><figcaption>All photos: BHADRA SHARMA</figcaption></figure>The cultures of Indigenous peoples across the world have traditionally depended on native plants and animals. It is when these culturally significant species start disappearing that the ways of life of those communities are also threatened — as is happening with <a href="https://archive.nepalitimes.com/article/nation/Chepang-living-edge,3136" target="_blank" rel="noopener noreferrer">Nepal’s semi-nomadic Chepang people</a>.The Chepang live along the Mahabharat sub-Himalayan belt, and their slash-and-burn lifestyle has always been inextricably linked to the versatile चिउरी Indian Butter Tree. But the accelerated destruction of the chiuri has imperilled Chepang traditions, culture and way of life.Known by its scientific name Diploknema butyracea, the Indian Butter Tree is the source of food, fuel, pesticide, fertiliser, cosmetic lotions, and is even given as dowry.Here in the rolling hills of Makwanpur district south of Kathmandu, Ramesh Praja remembers fondly the festive chiuri flowering season in winter, when the entire forest used to hum with bees to the blossoms.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/bee-population-in-decline,3613" target="_blank" rel="noopener noreferrer">Honey from hives</a> of chiuri bees are especially delicious, and is said to have medicinal properties. Once they had the taste of chiuri honey, Praja remembers townspeople hiking up to Chepang villages to buy more.By evening, it would be the bats that would fly in to sip the nectar, and pollinate the chiuri flowers. The Chepang also hunted the bats, and it is a tradition in winter for relatives to gather around in the village and feast on tasty barbecued bats, inviting honoured guests.The trees fruit in spring, and it is another important food item in the Chepang diet. The seeds are ground and turned into butter that used to be taken down to the market in Chitwan, where <a href="https://archive.nepalitimes.com/article/from-nepali-press/First-Chepang-nurse,3143" target="_blank" rel="noopener noreferrer">the Chepang</a> bartered it for salt and clothing.The hull from seeds are also used as organic pesticides and fertilisers on crops. Powered chiuri husk was also useful to sprinkle on water to drug fish and make them easier to catch.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131120/637232c69c7e80680e0c48afjpeg.jpg" alt="" width="3000" height="4000"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131120/637232ca9c7e80680e0c48b0jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>The chiuri butter had antiseptic properties, and the Chepang rubbed it like a lotion on their chafed hands.“We grew up with chiuri and in the company of bats,” Praja recalls. “The trees are now disappearing, and the bats too are gone.”Ramesh Praja has given up his people’s traditional forest life, and now runs a small shop by a new dirt road that has snaked up to the village. His family now cooks in oil bought at the market, and not anymore in chiuri butter.There are many factors that are depleting the trees: the climate crisis has dried up perennial springs and lowered the water table, chiuri saplings do not take root in the forest as they used to, road construction and expansion of settlements have led to landslides that destroyed the trees that were left. The Chepang themselves have felt that summers are unbearably hot even up in the mountains, and winters are milder. In <a href="https://www.nepalitimes.com/here-now/meanwhile-a-measles-outbreak-in-nepal/" target="_blank" rel="noopener noreferrer">the Chepang settlement</a> of Silinge in Makwanpur, villagers say they now have never-before-seen mosquitos.“Our village is almost as hot as Chitwan now,” says Ramesh Praja.There has been an effort to re-introduce beekeeping, and some Chepang families are in the honey business. But in the absence of the chiuri trees, the bees do not have the special chiuri flowers that gave the honey from here its special taste.“If we could revive the chiuri forest, the honey would be like gold here,” says Motiram Chepang of Silinge.With the trees mostly gone, the Chepang of this area pack their hives into pickups and take them down to Chitwan or Hetauda to graze on flowers there. Besides the transport cost, they also have to pay a hefty rent per hive to let their bees out.Ramesh Praja himself lost about 80 bee hives during the pandemic lockdown when he could not protect his hives that he had taken down to Chitwan from floods. He says, “I lost about Rs800,000. If there had been chiuri trees at home I would not have lost all those hives.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131120/637232cd9c7e80680e0c48b1jpeg.jpg" alt="" width="3000" height="4000"><figcaption> </figcaption></figure>There was ample potential for the Chepang to promote <a href="https://www.nepalitimes.com/here-now/homestay-brings-locals-home/" target="_blank" rel="noopener noreferrer">homestay tourism</a>, but with the trees gone the culture is not as vibrant and there is nothing to attract visitors.Former ward chair of Raksirang of Makwanpur Singha Lal Chepang says his entire focus now is on protecting the chiuri that are left and to revive the former forests. He recalls that back in the Panchayat-era 50 years ago, the tree was registered as belonging to the Chepang, and people here even had certificates to prove their ownership.<a style="font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/banner/who-now-owns-nepals-forests/" target="_blank" rel="noopener noreferrer">Nepal’s community forestry</a> laws also protect the Chepang’s right to the trees, but the chiuri is still disappearing from the forests of Makwanpur, Gorkha, Chitwan and Dhading, where about 50,000 Chepang people live.The changing lifestyle of the Chepang has also damaged the chiuri stands. As villagers take to livestock rearing, their goats now graze in the forest and eat up the undergrowth so there are no new trees to replace the old ones when they die.“There used to be a time when each household could harvest up to 1,800kg of chiuri fruit and sell the butter in bulk,” remembers Sancharaj Praja. “Now the trees are gone, there is no more demand for the butter, and people have stopped even picking the fruits anymore.”Some development organisations have tried to help revive the chiuri plant, tens of thousands of seedlings were planted to try to conserve Chepang culture, but the attempts have failed so far mainly because the goats have eaten them up.The trees are not even given as dowry anymore. Says Motiram Chepang: “First off, there are no saplings to give away. But then the children also do not understand the value of their people’s attachment to this tree anymore.”

Chepang and their Chiuri

Nepal’s only international aviation gateway, at Kathmandu airport, will cut night-time operation hours to allow construction of taxiways, and airlines have been told to curtail flights. This is expected to lead to more than normal chaos during the height of peak autumn and spring tourist seasons at an airport that is congested even at the best of times. The airport will close from 10PM to 8AM from 8 November-31 March 2025. The taxiways will now connect to the thresholds at both ends of the runway, making the airport more efficient in handling higher frequencies of landings and takeoffs. The parallel taxiway extension will allow international flights to land every 4 minutes instead of the current every 7 minutes. At present planes have to wait to land until a plane taking off backtracks along the runway.&nbsp; Kathmandu is Nepal’s only airport with international operations, and it has only one runway that is only one way in from the south over the mountains. With the taxiway improvement, the airport will be able to handle 42 aircraft landings and takeoffs per hour — double the current capacity.&nbsp; The Civil Aviation Authority of Nepal (CAAN) has been trying to entice international airlines to also start flying to and from the other two international airports at Pokhara and Bhairawa (Lumbini) by slashing landing and handling charges. But so far only Nepal Airlines operates a weekly flight to Bhairawa from Kuala Lumpur.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32.jpg" data-media-id="editor_0" data-image-id="20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32" data-rendition-name="original" width="2356" height="1134" loading="lazy" alt="Kathmandu airport expansion"> <figcaption>Kathmandu Airport Expansion plan with extension of taxiways to the thresholds of runways 02 and 20 that will limit airport operations from 8 November 2024 - 31 March 2025. Areas in blue are existing structures, including the international terminal which in future will be the domestic airport, and the new international terminal near the north end of the runway,</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a.jpg" data-media-id="editor_1" data-image-id="20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a" data-rendition-name="original" width="1353" height="1328" loading="lazy" alt="Kathmandu airport NT"> </figure>  CAAN has reportedly told international airlines to cut their flight frequency to Kathmandu citing the shorter operation hours and has told budget airlines to shift some of their flights to Pokhara or Bhairawa, or face cuts. Many airlines currently operate regular flights to and from Kathmandu between 10PM and 8AM: Air Arabia to Sharjah, Fly Dubai to Dubai, Jazeera Airways to Kuwait, Cathay Pacific to Hong Kong, Singapore Airlines, several Nepal Airlines flights, and one of four daily flights by Qatar Airways to Doha. Jazeera Airways, FlyDubai, and Thai AirAsia have applied and got permission from CAAN to begin regular flights to Bhairawa’s Gautam Buddha International Airport. Starting 9 November, FlyDubai will start making a stopover in Bhairawa before flying on to Kathmandu. Immigration, customs and security are all fully functional in Bhairawa. In Kathmandu, the next phase of the airport upgrade includes converting the current international terminal for domestic operations, the construction of a new international terminal where the domestic departure area is now, as well as moving the hangars and the Nepal Army Air Wing to the eastern side of the runway. The apron area will also double its parking space for widebody jets. This is part of a Airport Capacity Enhancement Project that was initially funded through a $80 million loan from the Asian Development Bank (ADB), and the entire masterplan is expected to cost $800 million. This project is the latest upgrade to Nepal’s only international airport since it saw its first flight in 1949. The current international and domestic terminals are too small to handle the current annual traffic volume of 8.5 million passengers a year that is growing at 20% a year.

Kathmandu airport to cut flight hours

As Kathmandu becomes more congested and polluted, and with remote online work becoming the norm, many professional Nepalis are planning to retire in Pokhara, or move there.&nbsp; With its stunning mountain panorama, balmy winters and proximity to a profusion of wilderness areas, builders are responding to this demand with new townhouses, housing development and apartments. One such block of flats is the 10-storey <a href="https://sungavaapartment.com/">Sungava Apartment</a> located at Phulbari above the Seti River, near the point where it flows into and under Pokhara. The imposing structure near Manipal Hospital is almost complete, and on a recent visit the site was strewn with huge boulders unearthed while digging the foundation.&nbsp; The Seti brought down these boulders during a gigantic flood that geologists estimate happened 800 years ago when a chunk of Annapurna IV broke off and ploughed into the glacier below. Today, Sungava (means ‘orchid’) sits safely on a high terrace, 100m above the blue-green Seti and commands a view of Dhaulagiri, Annapurna South, Machapuchre, Annapurna III and IV.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9.jpg" data-media-id="editor_1" data-image-id="2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9" data-rendition-name="original" width="2016" height="1512" loading="lazy" alt="High living below the Himalaya NT"> </figure>  The soil here is conglomerate that has solidified like concrete, and the boulders were extracted by heavy earthmovers. It is intriguing to think that these metamorphic rocks as big as cars, rounded by glacial grinding, were once a part of a much higher Annapurna IV. Even for those with little interest in geology, Sungava is an ideal place to contemplate the tectonic forces that pushed these peaks into the sky to be sculpted into delicate shapes by wind, snow, earthquake and avalanche over millions of years. The view of the Himalayan panorama from Sungava’s many balconies are breathtaking when not obscured by clouds, or the haze that drifts in from across the southern border. On most days, just watching the towering pyramid of Machapuchre (Tamu name: कतासुँ क्लिको) play hide and seek with the clouds is mesmerising. There are rocks aplenty at Phulbari, and it is probably the flowers that grew along the flat terraces e that gave the place its flowery name. The boulders will hopefully be turned into a rock garden while landscaping. An nearby restaurant complex is making the best use of the stones in its design, using flat rocks as outdoor benches and tables. Sungava was designed by the husband-wife architect team of Deepak Sherchan and Jyoti Joshi of <a href="https://thedarkmermaidamarbshrestha.blogspot.com/2013/12/creative-builders-collaborative-cbc.html">Creative Builders Collaborative (CBC)</a>, which also built Heritage Plaza, Indreni Apartment and numerous other projects in Nepal. Sadbhavana retains CBC’s trademark Newari-style masonry and here it borrows from the orange brickwork of the old town of Pokhara, integrating it with modern design elements. A few of those heritage houses are still standing in Ganesh Tole and Ram Krishna Tole in Pokhara’s old quarter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab.jpg" data-media-id="editor_3" data-image-id="2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab" data-rendition-name="original" width="1362" height="595" loading="lazy" alt="High living below the Himalaya NT"> </figure>  About 400m from the apartment past a bend on the river, and down below three tiers of terraces in the canyon is a suspension bridge. Below it, the Seti is still swollen with post-monsoon flow as it tumbles away in a hurry to head down south.&nbsp; Back at the apartment, it is quiet, far away from the hubbub of Lakeside a 15 minute drive away, and in the lap of greenery. There are 52 units at Sungava and it already has a close-knit prospective community of professionals, including doctors, publishers, engineers, and businesspeople from the renewable energy and IT sectors.&nbsp; Some residents say they opted for a second home in Pokhara to make it a ‘base camp’ to explore the Annapurnas with its many hiking trails made newly accessible with new roads. With the NRN citizenship law, overseas Nepalis can now also buy the flats. &nbsp; The floor plans include options for north and south-facing 3-bedroom apartments with verandas, and the facility has underground parking has EV charging, heated pool, sauna and gym. There are still some unsold apartments with panoramic views of the mountains and one can imagine oneself at the kitchen with its huge window, humming a ditty while preparing breakfast: “खाना पकाउँ हिमाल हेरेर...”

High living below the Himalaya

When the United Nations held its Summit of the Future at its headquarters in New York in September, many world leaders, including Nepal’s Prime Minister K P Oli, highlighted the effect of climate breakdown in increasing the frequency and intensity of natural disasters. What did not get as much attention was the long term impact of the climate crisis on food production. In fact, heat stress, weather extremes and the consequences on rain-fed agriculture is already being felt worldwide, undermining the chances of the <a href="https://unstats.un.org/sdgs/">UN’s Sustainable Development Goals (SDGs)</a> being met by 2030.&nbsp; The SDG’s 17 targets commit countries like Nepal to reduce poverty and inequality, end malnutrition, protect the natural environment, and ensure that citizens all enjoy health, justice and prosperity without leaving anyone behind.&nbsp; However, besides the impact of climate breakdown on agricultural production, in Nepal the area under cultivation is impacted by urban expansion, falling productivity and the need for expensive inputs like fertiliser and pesticides.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62.jpg" data-media-id="editor_1" data-image-id="20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62" data-rendition-name="original" width="999" height="1500" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Kathmandu's urban sprawl is eating into its fertile cultivable lands. Photo: TAYLOR MASON</figcaption> </figure>  Now, a new study led by Nepali researcher Prajal Pradhan at the University of Groningen in The Netherlands looks at how urban agriculture may offer a solution to falling food production and meeting SDG targets. The researchers evaluated 1,450 publications exploring the contributions of urban agriculture with both positive and negative effects, and published their findings in the journal Cells Report Sustainability. Urban agriculture can help achieve 17 SDGs, positively influencing 81 targets. However, it could also undermine 51 goals.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/the-vanishing-land">The vanishing land</a>, Taylor Mason “Urban agriculture offers immense potential for sustainable development, but realising this potential depends crucially on adopting practices that minimise its adverse effects while maximising its benefits,” Pradhan explains. Urban agriculture can substantially enhance urban food security, provide employment to the urban poor, serve as ground water recharge in built-up areas, and preserve open spaces that can serve as safe havens during disasters like earthquakes. However, it also presents problems like the potential health risks from contamination and the need for expensive inputs. &nbsp; “Urban agriculture plays a definitive role in advancing the SDGs, but achieving this requires tailored, context-specific solutions that address the unique challenges of different regions,” says Yuanchao Hu of Wuhan University in China and who is a researcher at the Potsdam Institute for Climate Impact Research. “But it needs equitable access and rigorous management of environmental risks.”&nbsp; Rapid urbanisation is eating into Nepal’s most fertile agricultural land, which means farming in remaining open spaces inside cities can be a viable alternative, especially as food prices rise.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8.jpg" data-media-id="editor_3" data-image-id="20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>A vegetable patch in between new houses in Thimi. Photo: TAYLOR MASON</figcaption> </figure>  “The conversion of Nepal’s most fertile land into cities is a severe problem,” Pradhan told Nepali Times. “Crop cultivation, horticulture, agroforestry, beekeeping, livestock rearing, or aquaculture can all be farming activities within and around cities.”&nbsp; The study makes recommendations for sustainable practices that build on the positive aspects of urban agriculture while mitigating the downsides, thereby promoting more resilient cities in future. Research shows that urban agriculture has been helping many countries attain SDG targets by enhancing food security and biodiversity while helping education and preservation of open spaces.&nbsp; Indeed, many farmers from the hinterland who have settled in Kathmandu Valley or other urban areas of the country have been practicing urban agriculture, leasing neighbourhood patches or cultivating roof gardens both out of necessity because of inflation and falling income to grow their own food, and also as a fulfilling hobby. Saurav Dhakal, a sustainability advocate with Story Cycle and now research fellow at the Asian Institute of Technology in Thailand, says there are socio-economic and environmental benefits of urban agriculture. “It provides benefits to all urban dwellers, regardless of their income status,” says Dhakal, “families get fresh food, and there are many other benefits like water retention, heat regulation and biodiversity. These are all public goods, so special government incentives may be needed.” It is not unusual to see vegetable patches and even paddy fields within inner city Kathmandu where an older generation of farmers are using available fertile land and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">roof gardens to produce fresh, nutritious food </a>to reduce their dependence on food items that have to be bought after being trucked in from large distances.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77.jpg" data-media-id="editor_5" data-image-id="2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>An older generation of farmers are using any available fertile land to continue farming but it is getting more and more difficult. Photo: TAYLOR MASON </figcaption> </figure>  Nepal’s urban population grew rapidly from only 3.6% in 1991 to 25% today. There is large outmigration from the mountains to peri-urban areas of the Tarai, to Kathmandu Valley and Pokhara, with many young men then moving abroad for work. Kathmandu Valley’s population has swelled to nearly 3 million, and is growing at 6.5% a year. Dilip Shrestha, 71, used to work for Nepal Food Corporation, so he knew firsthand about inflation, shortages and vegetables with pesticide residue. So, when he designed his new house in Kathmandu, he built a spacious roof where he grows cucumber, ginger, garlic, coriander, onions, tomatoes, chili, beans, okra, pumpkin and lettuce. His family eats healthier, and he has reduced dependence on the market.&nbsp; The co-author of the Cell Reports Sustainability journal article, Daya Raj Subedi who is a PhD candidate at Beijing Forestry University, says urban agriculture also promotes inclusion and psycho-social wellbeing.&nbsp; He says, “A crucial finding of the study is the identification of opportunities and challenges associated with urban agriculture, it can promote sustainable transformation of society.” In Banepa, 55-year-old Bijaya Manandhar in her lifetime has watched the fertile farms of her neighbourhood that used to supply vegetables to Kathmandu, now completely built up with no open space left. The pandemic lockdown prompted her to turn to the family’s <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">ancestral livelihood by growing food</a> not on terrace farms, but on the roof terrace. Manandhar is now a part of <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world%5C%5C">कौसी खेती र करेसाबारी क्रान्ती</a> (Rooftop Farming and Garden Revolution) which has an online membership of 52,000, and awards annual prizes to women who excel in urban agriculture.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d.jpg" data-media-id="editor_8" data-image-id="20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d" data-rendition-name="original" width="1600" height="736" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Rooftop farming is gaining popularity as a form of urban agriculture. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed.jpg" data-media-id="editor_9" data-image-id="20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed" data-rendition-name="original" width="4000" height="3000" loading="lazy" alt="urban agriculture in Kathmandu"> </figure>  Pradhan says the challenge now is to upscale such examples of successful urban agricultural practices so they support Neal’s efforts to meet SDG targets. He adds, “Crop cultivation around cities can be protected by land use plans and regulations. Promoting community-based agriculture, including rooftop gardens, requires community engagement and public-private partnerships across the food value chain.”&nbsp; Such support would accelerate the popularity of existing rooftop farming and community gardens in Kathmandu Valley, or kitchen garden initiatives in Pokhara, and building on traditional farming practices that are preserved and integrated into urban settings like in Bhaktapur and Banepa. In Lalitpur, the Women Entrepreneurship Facilitation Center promotes urban farming enhancing both sustainability and empowerment.&nbsp; Another co-author of the report, Yuanchao Hu from China says followup research of the team will aim to identify good practices in local urban agriculture practices. He adds, “There are examples of urban agriculture that optimise sustainability, ensuring that it remains a viable solution for cities globally while countries try to meet SDG targets.” Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, and Aruna Joshi. Urban Agriculture matters for sustainable development. Cell Reports Sustainability, 1:100217, 2024. [DOI: 10.1016/j.crsus.2024.100217] Prajal Pradhan (<a href="mailto:p.pradhan@rug.nl">p.pradhan@rug.nl</a>) This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_14" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>

Back to the land in the cities

The 700-year-old Lakshmi Narasingha temple in Bhaktapur houses a rare half-lion and half-human incarnation of Lord Vishnu carrying the Goddess Lakshmi. The temple was destroyed in the 1934 mega earthquake that killed 10,000 people and destroyed many monuments in Kathmandu Valley. It was rebuilt by a German project in the 1980s, but as a single-storey structure instead of its original two-tier pagoda design.&nbsp; With new findings from in-depth research, Bhaktapur municipality began re-restoring the temple in 2021, preserving its original architecture.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18.jpg" data-media-id="editor_0" data-image-id="20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “Our temples and heritage sites hold deep meaning. It is disheartening to witness how often they lose their original elements, whether by design or accident,” explains Kumar Chawal of the Consumer Committee of Bhaktapur. “There is a need to preserve our architecture and protect its historical value for future generations. Otherwise, we risk losing a vital part of our identity.” The Laksmi Narsingha restoration is similar to the Bhai Dega temple in Patan Darbar Square which also collapsed in 1934, but was rebuilt with a Moghul-style dome by the Rana government at the time. Only two months before the 2015 earthquake, heritage conservationists had started to rebuild Bhai Dega as the original three-tier based on early photographs. But priorities shifted when four other temples in the square were brought down by the 7.8M earthquake on 25 April 2015.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130.jpg" data-media-id="editor_1" data-image-id="20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  This showed how damage to monuments in Kathmandu Valley spanned from one earthquake to the next. Bhai Dega restoration remains half-complete to this day because money for its restoration ran out.&nbsp; Whereas Bhai Dega restoration was done by the Kathmandu Valley Preservation Trust with grants from western embassies and international foundations, in Bhaktapur it is the municipality itself that allocated the Rs30.7 million needed to restore the Lakshmi Narasingha temple. The expected date of completion is early 2025. The municipality and local communities are focusing on two main aspects: preserving the past and promoting localisation. The restoration team has designed a blueprint for the temple by using historical photographs and insights from older generations.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30.jpg" data-media-id="editor_2" data-image-id="20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30" data-rendition-name="original" width="1200" height="560" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “At first, the Lakshmi Narasingha temple had only one entrance, but during the demolition process, we uncovered the foundations of four doors. Now, we are restoring all of them. This is an example of how our ancient structures have changed over time, often without our knowledge,” says Chawal. “Constructing temples is not like building houses. They carry historical and spiritual values, which is why they hold a special place in our hearts,” he adds. By replicating ancient design elements and rebuilding the temple as accurately as possible to its original form, the team has stayed true to Bhaktapur’s soul. But the restoration also revived ancient techniques that were in danger of being forgotten, generating employment for woodcarvers, masons, and contractors. The community of Bhaktapur’s Gahiti neighbourhood near the famous Nyatapola Temple has also set aside specific days for locals to volunteer in the reconstruction work. This has encouraged young people to take pride in ownership of their heritage. Families have also supported the effort by donating funds for bells, the temple pinnacle, and other structural features to the temple.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6.jpg" data-media-id="editor_3" data-image-id="20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “I feel at peace knowing I have contributed my sweat to restoring this temple,” said one volunteer. “It is our duty to preserve our temples and heritage. The Nyatapola area will look magical once this temple is completed.” Community mobilisation is a long-standing tradition in Bhaktapur. In the past, locals have actively participated in the restoration of other temples in the city, such as Bhairav and Nyatapola fostering a strong sense of ownership. This collective engagement has not only been crucial in preserving the city's historical monuments but also in strengthening the bond between local communities and their heritage, says officials at the municipality. While securing funding is essential, and the municipality showed it values heritage conservation, the Lakshmi Narasingha restoration is proof that active involvement and sense of responsibility of the local community is as important, if not more. Local involvement also means that the monuments will be cared for into the future, When locals take ownership of these efforts, the restored monuments are not only protected in the present but are also cared for in the future.