<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb3d9c7e80680e08bbb0jpeg.jpg" alt="" width="1024" height="683"/><figcaption>Pokhara's much-delayed new international airport is scheduled to open early next year. Photo: Krishna Mani Baral</figcaption></figure>2020 was a write-off for Nepal’s tourism, and for Pokhara, the country’s prime destination, it was catastrophic. But guess who have come to rescue the city from complete ruin: Nepali travellers.Pokhara’s hotels, bars, paragliding and ultralight clubs for which international tourists were the main source of income have, at least partially, recovered because of domestic visitors.To be sure, Lakeside wears a forlorn look—especially since Phewa has been drained for dam repairs. The trekking trails of Annapurna Base Camp, Mardi, Sikles, or Ghorepani for which Pokhara served as a base camp, are also largely deserted.One year on after the pandemic scare sent visitors home in a hurry, Pokhara has never really recovered. More than 25% of hotels, restaurants and shops that depended on tourism have permanently closed, others are for sale.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb3f9c7e80680e08bbb1jpeg.jpg" alt="" width="1500" height="1000"><figcaption>Some Pokhara restaurants like Mughlan are open for business.</figcaption></figure>“Pokhara has more than 700 hotels with 30,000 beds, but the pandemic has affected all of them, including restaurants, paragliding and ultralight companies, zipline,” says Gopi Bhattarai of Pokhara Tourism Council. “They all need a stimulus, tax breaks or debt rescue from the government.”But Pokhara has survived. The city’s hospitality industry now sees light at the end of the tunnel with the new vaccines, a drop in Covid-19 cases in Nepal, the completion of Pokhara’s new international airport. But most of all , it is the arrival of fellow-Nepalis that offers respite.Many urban Nepalis fed up of being locked down for months yearned to escape. For those  planning to get away from Kathmandu’s pollution, or the damp cold of fog-bound Tarai cities, Pokhara became the ideal escape.“We have at least 50-60 Nepali passengers on package tours to Pokhara from Kathmandu every day through our Buddha Holidays subsidiary,” says Buddha Air Managing Director Birendra Bahadur Basnet<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb429c7e80680e08bbb2jpeg.jpg" alt="" width="1280" height="720"><figcaption>Photo: Niranjan Shrestha</figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb459c7e80680e08bbb3jpeg.jpg" alt="" width="1778" height="1000"><figcaption>Photo: Tulsi Rauniyar</figcaption></figure>Basnet has big plans to make Pokhara’s new airport the hub for his expansion into western Nepal in 2023 with a new aircraft that can operate in remote airfields with short runways. He also sees huge potential for Indian tourists after the border is re-opened, for which he plans Nepalganj-Pokhara flights.After the lockdown, the tourism industry here realised that internal visitors could sustain the sector until international tourists returned. It launched the Jaun Hai Pokhara campaign in eastern Nepal in December, and in the Western Tarai in April. Pokhara’s businesses also lobbied hard with the government to declare a 5-day work week in an effort to tap weekend visitors.“If the government introduces two-day weekends, that would support internal tourism, while providing Nepalis with a much-needed stress relief caused by the pandemic,” says Bhattarai at the Pokhara Tourism Council. “But now is the time to also diversify our destinations, we cannot depend on the same landmarks like the lake, waterfall and cave.”<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb489c7e80680e08bbb4jpeg.jpg" alt="" width="1583" height="776">Airlines, hotels and travel agencies are waiting for the much-delayed Pokhara International Airport opening early next year so that more domestic flights can be accommodated, and international tourists can bypass Kathmandu.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb4b9c7e80680e08bbb5jpeg.jpg" alt="" width="3000" height="1688"><figcaption>Drone image of Pokhara's new airport looking east.</figcaption></figure>Says Binesh Munankarmi, manager of the airport project: “Domestic tourists will now be able to come to Pokhara for  weekends, which has not been feasible due to the restricted flights. And Pokhara will be connected directly to the outside world.”Kashi Raj Bhandari, head of Gandaki Province for Nepal Tourism Board thinks that post-pandemic the airport can start flying in tourists from neighbouring countries. He says, “Since Covid-19 is under control, we must open our borders to visitors from China and India. Later, we can also think of European, North American and East Asia visitors. There is  a lot of pent-up demand for wilderness adventures in Nepal.”However, even though the coronavirus numbers are not as frightening as before, some business owners here are not so optimistic about the return of international tourists. Of the two 5-star hotels in Pokhara, only one is functioning, four 4-star hotels are open but they all have only 10% occupancy even with domestic tourists.“Foreign tourism is zero, and it does not look like they will return until the conditions improve,” says Bikal Tulachan of the Paschimanchal Hotel Association. “Even if the Covid-19 numbers are down, political instability is hurting travel and shutdowns have started again.”Some, however, have taken the opportunity of the lockdown to expand, maintain and upgrade their hotels in the hope that travel will pick up and even exceed pre-Covid levels. Raniban resort is spending NRs60 million to add 14 more rooms.“Local tourists have started coming, but until international guests return we will not be able to sustain the business and keep paying staff salaries,” says Raniban’s Aksab Shrestha. ‘Despite all this the future of tourism in Pokhara is bright. That is why we are investing on expansion.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb4e9c7e80680e08bbb6jpeg.jpg" alt="" width="960" height="1280"><figcaption>Annapurna II and IV by moonlight from the window of Barahi Hotel on Sarangkot. Photo: Niranjan Shrestha</figcaption></figure>At the Shangri-La Village resort in the city occupancy over new year was 90% thanks to Nepali guests. “We would not have had so many Nepalis staying before the pandemic,” says manager Gupta Giri.Along Lakeside, there used to be more than 200 restaurants and bars. Many had been shuttered, but with the return of Nepali tourists, a few have reopened. “We see a glimmer of hope as visitors have started to return to Pokhara,” says Laxman Baral of the Restaurant and Bar Association of Nepal (REBAN, Pokhara).Small clothing and handicraft shop owners at Lakeside note that although domestic tourists do not splurge as much as their foreign counterparts, the purchases are crucial to keep them afloat. Taxi owners like Keshav Raj Baral now makes only five local sightseeing trips, but says there are Nepalis who book his car for the whole day.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb509c7e80680e08bbb7jpeg.jpg" alt="" width="1778" height="1000"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb539c7e80680e08bbb8jpeg.jpg" alt="" width="1024" height="768"><figcaption>Mt Machapuchre (6,990m) from Sarangkot. Photos: Niranjan Shrestha</figcaption></figure>Live music still floats out of numerous bars and restaurants during the evening, but the pandemic has affected Pokhara’s once-vibrant nightlife. “The business is alright during the weekends with Nepalis but there is not much traffic on weekdays,” says Yogesh Bhattarai of the popular Busy Bee bar.Catwalk is also gearing up to open its doors. “We were closed for a year, but did not wait any longer,” says the night club’s Amrit Pahari.Dorjee Lama’s Moondance Restaurant reopened after the lockdown and has been operating with less than 10 staff. He says that although the pandemic wrought havoc in the restaurant business, he has not given up hope. “We survived an insurgency and an economic blockade, so this crisis doesn’t faze us,” says Lama, expressing Pokhara’s indomitable spirit. “We see the hope of brighter days.”Although Nepali visitors have rescued businesses for now, Gopi Bhattarai of Pokhara Tourism Council says: “Because of the investment that has been made by Pokhara’s tourism entrepreneurs, it is clear that we cannot survive just on the income from domestic tourists.”______________________________________________________<h2>Thrills and Spills</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb559c7e80680e08bbb9jpeg.jpg" alt="" width="1489" height="820">One of the most dramatic growths in Pokhara has been in paragliding off Sarangkot and surrounding hills. There are now 60 paragliding companies which employ 350 licensed pilots. After the lockdown was lifted in September, paragliding took off as companies offered 50% discounts for Nepalis.“There are now young Nepali tourists from Kathmandu, Chitwan, Butwal and other cities making up to 300 flights a day,” says Krishna Bhandari of the Nepal Airsports Association.Even as the streets are emptier than usual, the skies are dotted with the colourful paragliders. Up at the jump-off point in Sarangkot, the excitement is palpable among Nepali tourists lining up to buy tickets. As he checks on his equipment in preparation of a flight, pilot Aayush Shah notes that he has seen more Nepalis lining up to paraglide lately than before the pandemic.Nepalis have been attracted by discounts for flights. Says Krishna Bhandari, “Usually, Nepalis make up 30% of the total paragliders annually, this year it is 100%.”Paragliding companies did a total of 800 flights a day on average during the Dasain holidays after the lockdown, now it averages 300 a day.The three ultralight companies which operate sight-seeing flights to the Annapurna from Pokhara airport have also seen an increase in interest from Nepali guests. Pokhara also has zip-line and bungee jumping, but these have not seen a tourism rebound as the other adventure sports.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb589c7e80680e08bbbajpeg.jpg" alt="" width="1778" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb5b9c7e80680e08bbbbjpeg.jpg" alt="" width="1024" height="683">HighGround Adventures gets only four to five passengers for its 1,865 meter feet zip-line but is still keeping itself operational. HighGround’s Hari Chapai says, “It is shortsighted to close down a business because of the current situation. We have to send the message that we are up and running.”Because of social media posts, the numbers of Nepalis taking the plunge to bungee jump is picking up. “We have introduced the tandem jump after the lockdown targeting domestic tourists,” says HighGround’s Dinesh Maharjan. “The response has been very encouraging.”______________________________________________________<h2>Hike Hype</h2><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb5d9c7e80680e08bbbcjpeg.jpg" alt="" width="1500" height="1000"><figcaption>Dog on the Mardi Ridge Trek. Photo: Tulsi Rauniyar</figcaption></figure>Nepal Tourism Board has used the pandemic period to come up with new trekking trails and destinations, including the Sikles-Tanting Trail, Kapuche Lake Trek and the Maurice Herzog Trail to North Annapurna Base Camp.The best promotion has been Nepalis posting photos and videos of their treks to Mardi Himal, Mulde Peak, or Kapuche Lake – turning these to new destinations besides the usual Poon Hill and Ghandruk.Indeed, Shuvabi Pradhan from Kathmandu decided it would be well worth a visit to the Gurung village of Sikles after having watched travelogues and blog posts. When a video of an avalanche at Kapuche Lake went viral last month, there was a spurt in trekkers to Sikles."The trails around Pokhara has a place for everyone and every adventure,” says Pradhan. “It has always been the perfect getaway location for me, be it solo or with family and friends. Since foreign travel is restricted, Nepalis are discovering Nepal.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110101156/636ccb609c7e80680e08bbbdjpeg.jpg" alt="" width="1189" height="1444"><figcaption>Kapuche Lake near Sikles is the lowest glacial lake in Nepal.</figcaption></figure>Realising this, Nepal Tourism Board is forming a Domestic Tourism Revival Committee that will work towards strategising ways to encourage domestic tourism to destinations like Pokhara. “Domestic tourism needs to be more organised. NTB’s effort will create opportunities for organized trekking and mountaineering among domestic tourists.”There is a silver lining in the absence of international trekkers, the fact that Nepalis are venturing forth where they did not go before.“Revenue wise, the mountain tourism industry is at a zero right now. There’s no revival, only survival,’ says Sushil Poudel, the Chairman of Trekking Agencies’ Association of Nepal. But he says it is encouraging to see adventurous Nepalis on the trails.For domestic backpackers, the pandemic has proven to be an opportunity to discover their country. “With the lockdown, many were seen returning to their villages and ancestral homes. Many started exploring beyond the normal trekking routes and discovered new trekking trails while showcasing them to other Nepali backpackers on social media,” says Rishav, one of the five members of Ghumante, a band of young Nepali travellers based in Pokhara.

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Cleared to land

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb30b9c7e80680e07bb18jpeg.jpg" alt="" width="1500" height="1000"/><figcaption>All photos: ROBIC UPADHYAY</figcaption></figure>The complete ban on the sale of alcohol in India’s Bihar state had fostered a booming business in bars and entertainment on the Nepal side of the border. The pandemic lockdown has reduced business, but some of the clandestine trade still persists.These photographs were taken before the lockdown, and show bhattis and fancy restaurants packed with Indian customers of various socio-economic strata. Taking advantage of the open border, the flow of tipplers is open and unregulated.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb30e9c7e80680e07bb19jpeg.jpg" alt="" width="1500" height="1000">Responding to this overwhelming demand, Nepal’s border cities are crammed with liquor shops, and their shelves are overflowing with wine, beer and spirits. Anyone caught selling alcohol in Bihar gets a five year jail term, so Nepal is an easy outlet.A whole range of liquors is available; from branded spirits to cheaper alternatives like locally brewed raxi, depending on the budget and preferences.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb3119c7e80680e07bb1ajpeg.jpg" alt="" width="1022" height="666"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb3139c7e80680e07bb1bjpeg.jpg" alt="" width="1500" height="1000">It is evening and a bunch of young men have already arrived from the other side. They are talking loudly about ex-lovers, older men talking about the difficulties at work, and there are older men in a corner reminiscing about the time they were young.There are even Indian government officials and policemen who come in from time to time, and try to keep a low profile in the corner. They can lose their jobs back home if caught drinking.<a href="https://archive.nepalitimes.com/article/nation/getting-over-the-influence,1134">Getting over the influence</a>, Hariz Baharudin and Sunir PandeyThe noise level is high, there is boisterous laughter, punctuated by someone yelling: “Saauni, arko ek bottle!” (One more bottle, please!). A full bottle is a delivered immediately to the table.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb3169c7e80680e07bb1cjpeg.jpg" alt="" width="1500" height="1000">Even after they have had enough and are unsteady in their feet, some customers hire locals as human mules to smuggle over a few more bottles of alcohol across less-guarded border points.Some shops in Nepal can have bottles home-delivered to doorsteps in Bihar, but there is a hefty markup. For some festivals, weddings or celebrations the entire party swarms across the border and whole restaurants or banquet halls are booked. Some Indian weddings have moved to Nepal so guests can be served alcohol with their buffets.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb31a9c7e80680e07bb1djpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb31c9c7e80680e07bb1ejpeg.jpg" alt="" width="1500" height="1000">Before the lockdown, it was the alcohol tourism that was helping the economy of Province 2. But it comes with social impact – there are frequent drunken brawls, deaths related to alcohol poisoning, and constant scuffles with police.But this does not dampen the spirits of the visitors from across the border. The Bihari revelers even have a song now: ‘Surya Asta toh Nepal Masta‘ (When the sun sets, the fun starts in Nepal).<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb31f9c7e80680e07bb1fjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110915110/636bb3229c7e80680e07bb20jpeg.jpg" alt="" width="1500" height="1000">This photo story was made during the International Storytelling Workshop 2020, hosted by photo.circle (Nepal) in collaboration with Oslo Metropolitan University (Norway), Pathshala South Asian Media Academy (Bangladesh), and VII Academy (USA).

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When the sun sets, it is fun time in Nepal

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141148/636a5eff9c7e80680e056dfdjpeg.jpg" alt="" width="1400" height="925"/><figcaption>Photo: DWARIKA'S HOTEL</figcaption></figure>With so many Nepalis living outside of the country, those of us who remain are often asked what keeps us here. The standard answer is: home food. Which is why it is sad to see many menus featuring the same momos, chowmein and fried rice, when we have so much culinary heritage on offer.We live a country where food is regarded as sustenance, and not a luxury. We eat to live. We eat when we arrive at a place where food is being served, not necessarily when we are hungry.Nepal is synonymous with the Himalaya, and more recently the world has woken up to the fact that we also have plains in the south and a plateau to the north. It is our unique location the gives Nepal its ethnic and culinary diversity. Which is why we must position our food as a product, service and a true lifetime experience.Read also:<a href="https://www.nepalitimes.com/?p=34079&amp;preview_nonce=2924ca6ef5&amp;preview=true" target="_blank" rel="noopener">Exploring Nepal’s culinary diversity,</a> Kedar Sharma and Kiran Sharma<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots</a>, Sewa BhattaraiWe have so much more than dal bhat -- why have we kept all those dishes hidden from the world? Japanese, Chinese, Indian, Thai and Vietnamese food are now served all over the world why have we not  branded Nepali cuisine? Thakali and Newari restaurants are doing well, others should follow.At Lakeside in Pokhara, there is a restaurant called Fresh Elements that sources local ingredients to create world-class meals. At Dhakhwa House in Patan visitors prepare, cook and enjoy a great meal as part of the homestay package. Bhojan Griha in Dillibazar has been serving Nepali food with local music and folk dances for many years now.At the award-winning Dwarika's Hotel, <a href="http://archive.nepalitimes.com/article/review/food-review-Krishnarpan-Dwarikas,2542">the Krishnarpan 18-course dinner </a>(pictured above) is now a global brand and a lifetime experience. The yogurt of Bhaktapur, the sisno (nettle) soup on trek routes, millet, buckwheat and Tibetan bread, are all part of many menus now.We need to involve creative chefs who will help transform these and many more local ingredients into world-class dining experiences. We could develop our own Nepali version of Masterchef Australia.Read also:<a href="https://www.nepalitimes.com/?p=33917&amp;preview=true" target="_blank" rel="noopener">The superfoods of the Andes and the Himalaya,</a> Sonia Awale<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f039c7e80680e056dfejpeg.jpg" alt="" width="393" height="377">We want to see Nepal’s globally unique culinary heritage featured as a separate and stand-alone tourism offering. It can be done with a bit of creativity and entrepreneurial skills from tour operators, such as the growing trend of cooking classes for tourists.Read also:<a href="https://www.nepalitimes.com/here-now/the-superfoods-of-the-andes-and-the-himalaya/" target="_blank" rel="noopener">Exploring Nepal’s culinary diversity,</a> Kedar Sharma and Kiran Sharma<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots,</a> Sewa BhattaraiDal bhat is all well and good but Nepal can offer so much more. We have some of the most unique spices and ingredients found nowhere else in the world. In Humla, for example, you can walk a whole morning across a meadow where thyme grows as far as the eye can see. Jhimbu gives Nepali dal the aroma and taste that Indian lentil cannot match. Mustang potatoes and lapsi are now much sought after.Global and domestic visitors travel to experiment, learn, have new and unique experiences, take photos, show off to friends and family back home, and then tell stories for the rest of their lives. A few may even write articles, or even a book, depending on how the experiences impacts them. Let us make Nepali food one of their ‘unforgettables’.Read also:<a href="https://www.nepalitimes.com/here-now/satisfying-trekker-appetite-for-adventure/" target="_blank" rel="noopener">Satisfying trekker appetite for adventure,</a> Sanghamitra Subba<a style="background-color: #ffffff; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/could-nepali-cuisine-go-global/">Could Nepali cuisine go global?</a>, Thomas HeatenBranding Nepal as a culinary destination will create new jobs, help our farmers grow high-value ingredients, keep tourists here longer longer and spend more. It will also give Chainpur and Palpa brass dishes a boost, along with dhaka napkins and tablecloth.Many local ingredients will find their way to the global marketplace along with the handcrafted serving plates and pans, ranging from clay to silverware. Everyone has to eat, why not make it a very unique truly Nepali experience?Anil Chitrakar is the President of Siddharthinc

Anil Chitrakar

Much more than dal bhat

<figure><img width="4032" height="3016" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a34e89c7e80680e048280jpeg.jpg" alt=""/><figcaption>Photo: NAMRATA SHARMA</figcaption></figure> A Helsingin Sanomat <a href="https://yle.fi/uutiset/osasto/news/daily_modern-day_slavery_pervasive_in_nepalese_restaurants/10715495?fbclid=IwAR00MnqJ7bP6k2rj3IziE3b6Ln2VWwGgmJF9vqiHm76JGng3a5aEQ4zahpo" target="_blank" rel="noopener">follow-up series this week </a>of a human trafficking ring operated by some Nepali restaurant owners in Helsinki has created an uproar in Finland, recently named the happiest country in the world. The investigative story by Paavo Teittinen builds on an <a href="https://www.nepalitimes.com/latest/nepali-restaurateurs-fined-in-finland/" target="_blank" rel="noopener">expose published in this newspaper in January</a> in which a Nepali cook, who uses the pseudonym Maila, mustered the courage to report injustices he faced to Finnish Police.  Maila is named ‘Suman’ in the Helsingin Sanomat story since he still wants his identity concealed because of threats after the Nepali Times story came out. Finland’s largest-circulation newspaper has now revealed widespread exploitation of Nepalis by Nepali employers in Finland.  The story in this paper had named four Nepalis (Basanta Adhikari, Purna Adhikari, Srijana Ghimire and Ava Pokhrel) who were found guilty by the North Sawo District Court in Finland. They had €227,199 confiscated, were fined for tax fraud and fake accounts, and forced to pay compensation to Maila, and co-workers Kancha and Saila. The main accused got a conditional sentence of one year eight months.  Helsingin Sanomat has now gone deeper into the story and exposed how a closely-knit circle of employers brought desperate Nepalis to Finland, and violated Finnish <a href="https://archive.nepalitimes.com/article/nation/Nepal-not-reforming-labour-laws,2687" target="_blank" rel="noopener">labour laws</a> by under-paying them and evading taxes.  <a href="https://www.nepalitimes.com/latest/nepali-restaurateurs-fined-in-finland/" data-elementor-open-lightbox="" target="_blank"> <img width="640" height="547" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a34ec9c7e80680e048281jpeg.jpg" alt=""></a> After the Nepali Times story came out in January, Maila was threatened and this journalist was cautioned that powerful Nepalis named in the story could retaliate.  In fact, this reporter refrained from naming two others, Devi Sharma and Hemraj Sharma, who many Nepali workers had accused of being involved.   A Nepali woman brought to Finland as a maid was made to work 24 hours a day in the home and restaurants without proper salary. She complained to Finnish Police after being sexually abused. She had asked this reporter last year not to mention her case, fearing retaliation.   Now, Helsingin Sanomat has disclosed that after an investigating lasting two years Helsinki Police suspect the couple Devi and Manju Sharma of trafficking the woman.  Both are from Gulmi, and set up the first Nepali restaurants, of which there are now more than 70 all over Finland. Most of these are owned by a handful of Nepalis settled here, mainly from Gulmi.   The first Nepali restaurant, Himalaya, was established in Helsinki in 1993 by Devi Sharma who with his wife Manju now also own Lali Gurans, Gurkha and Yeti restaurants. Hemraj Sharma runs Mount Everest restaurant. Maila’s complaint to Police was against Purna Adhikary of another restaurant, Mount Sherpa.  During a visit to Helsinki in 2018, cooks and waiters told this reporter of exploitation, threats and slave-like working conditions. But they were afraid of being named  because the powerful restaurant owners could have them fired, or even deported. Despite meagre pay, they needed their jobs to pay back loans and send money home to families in Nepal. Many restaurant workers suffer depression, and some have attempted suicide. <figure><img width="640" height="479" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a34ee9c7e80680e048282jpeg.jpg" alt=""><figcaption> </figcaption></figure>  Sources said up to 2,000 Nepalis have been brought to Finland on work visas in the past 20 years by restaurant owners. Besides flouting Finland’s labour laws, some Nepali restauranteurs are also involved in money laundering and tax evasion. Hemraj Sharma told this reporter during a visit to his Mount Everest restaurant in Helsinki in 2018 that Nepalis were doing well in Finland, and denied that they were involved in anything illegal.  However, the Helsingin Sanomat quotes the maid who used to work for Devi Sharma as telling police he under-reported earnings, evaded tax and stashed cash in his house which he regularly sent with Nepalis travelling to Kathmandu.  Juha Rekola, the International Ombudsman of the Union of Journalists in Finland, who has frequently visited Nepal to train journalists, says he often dined at the Nepali restaurants mentioned in the Helsingin Sanomat report, but did not notice signs of trafficking or tax evasion.   Said Rekola: “When I first read the piece in Nepali Times in January, I thought that it is good that the problem has been uncovered and brought to court. But when Helsingin Sanomat exposed just how widespread it was, I thought, oh no, it cannot be this bad, not in Finland. It hits you worse when you see it in your own language morning paper.” <img width="1500" height="1086" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a34f19c7e80680e048283jpeg.jpg" alt=""> Rekola considers himself a well-wisher of Nepal, and says the blame has to be shared with Finns who ignore warnings that a cheap meal is proof of a grey economy.  “Nepali lunches are much cheaper given their quality and size, but people still go there trusting that it is ok,” Rekola adds, “our government has not put enough safeguards in place, making tax evasion easy. Tightened immigration laws also put many people in a vulnerable position to such blackmail.”  As for Maila, he feels vindicated after Finland’s most prestigious newspaper printed the plight of workers like him. “The risk I took by reporting his case to the police has yielded results, and this will help me and other like me,” said Maila, who still has not received the compensation that the court ordered the restaurant owners to give him.  <img width="1241" height="1754" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a34f49c7e80680e048284jpeg.jpg" alt=""> The Helsingin Sanomat report has tarnished the image of Nepal, Nepalis and Nepali restaurants in Finland, and many Finns are said to be in a dilemma about whether to eat in Nepali-owned restaurants or not. On the one hand they want to help Nepal and do not want law-abiding Nepalis to suffer, and on the other they do not want to support traffickers. The Non-Resident Nepali Association of Finland has been accused on social media of protecting powerful restaurant owners, and not helping the exploited workers. In response, the Association’s National Coordination Council released a statement this week saying it had not protected anyone accused of wrong-doing.  Asked what is next, Rekola told Nepali Times: “I just hope the genuine Nepali restaurants do not suffer, and the customers return. There should also be closer contact between restaurant owners and their Finnish customers who love Nepal and Nepali food.”  Helsingin Sanomat will be putting up an English and Nepali translation of the series by Paavo Teittinen on its digital edition this weekend.   (The original text of this story was updated at 10:00 Nepal Time 3 April)

Finnish paper exposé on Nepali restaurants

Nepal’s only international aviation gateway, at Kathmandu airport, will cut night-time operation hours to allow construction of taxiways, and airlines have been told to curtail flights. This is expected to lead to more than normal chaos during the height of peak autumn and spring tourist seasons at an airport that is congested even at the best of times. The airport will close from 10PM to 8AM from 8 November-31 March 2025. The taxiways will now connect to the thresholds at both ends of the runway, making the airport more efficient in handling higher frequencies of landings and takeoffs. The parallel taxiway extension will allow international flights to land every 4 minutes instead of the current every 7 minutes. At present planes have to wait to land until a plane taking off backtracks along the runway.&nbsp; Kathmandu is Nepal’s only airport with international operations, and it has only one runway that is only one way in from the south over the mountains. With the taxiway improvement, the airport will be able to handle 42 aircraft landings and takeoffs per hour — double the current capacity.&nbsp; The Civil Aviation Authority of Nepal (CAAN) has been trying to entice international airlines to also start flying to and from the other two international airports at Pokhara and Bhairawa (Lumbini) by slashing landing and handling charges. But so far only Nepal Airlines operates a weekly flight to Bhairawa from Kuala Lumpur.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32.jpg" data-media-id="editor_0" data-image-id="20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32" data-rendition-name="original" width="2356" height="1134" loading="lazy" alt="Kathmandu airport expansion"> <figcaption>Kathmandu Airport Expansion plan with extension of taxiways to the thresholds of runways 02 and 20 that will limit airport operations from 8 November 2024 - 31 March 2025. Areas in blue are existing structures, including the international terminal which in future will be the domestic airport, and the new international terminal near the north end of the runway,</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a.jpg" data-media-id="editor_1" data-image-id="20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a" data-rendition-name="original" width="1353" height="1328" loading="lazy" alt="Kathmandu airport NT"> </figure>  CAAN has reportedly told international airlines to cut their flight frequency to Kathmandu citing the shorter operation hours and has told budget airlines to shift some of their flights to Pokhara or Bhairawa, or face cuts. Many airlines currently operate regular flights to and from Kathmandu between 10PM and 8AM: Air Arabia to Sharjah, Fly Dubai to Dubai, Jazeera Airways to Kuwait, Cathay Pacific to Hong Kong, Singapore Airlines, several Nepal Airlines flights, and one of four daily flights by Qatar Airways to Doha. Jazeera Airways, FlyDubai, and Thai AirAsia have applied and got permission from CAAN to begin regular flights to Bhairawa’s Gautam Buddha International Airport. Starting 9 November, FlyDubai will start making a stopover in Bhairawa before flying on to Kathmandu. Immigration, customs and security are all fully functional in Bhairawa. In Kathmandu, the next phase of the airport upgrade includes converting the current international terminal for domestic operations, the construction of a new international terminal where the domestic departure area is now, as well as moving the hangars and the Nepal Army Air Wing to the eastern side of the runway. The apron area will also double its parking space for widebody jets. This is part of a Airport Capacity Enhancement Project that was initially funded through a $80 million loan from the Asian Development Bank (ADB), and the entire masterplan is expected to cost $800 million. This project is the latest upgrade to Nepal’s only international airport since it saw its first flight in 1949. The current international and domestic terminals are too small to handle the current annual traffic volume of 8.5 million passengers a year that is growing at 20% a year.

Kathmandu airport to cut flight hours

As Kathmandu becomes more congested and polluted, and with remote online work becoming the norm, many professional Nepalis are planning to retire in Pokhara, or move there.&nbsp; With its stunning mountain panorama, balmy winters and proximity to a profusion of wilderness areas, builders are responding to this demand with new townhouses, housing development and apartments. One such block of flats is the 10-storey <a href="https://sungavaapartment.com/">Sungava Apartment</a> located at Phulbari above the Seti River, near the point where it flows into and under Pokhara. The imposing structure near Manipal Hospital is almost complete, and on a recent visit the site was strewn with huge boulders unearthed while digging the foundation.&nbsp; The Seti brought down these boulders during a gigantic flood that geologists estimate happened 800 years ago when a chunk of Annapurna IV broke off and ploughed into the glacier below. Today, Sungava (means ‘orchid’) sits safely on a high terrace, 100m above the blue-green Seti and commands a view of Dhaulagiri, Annapurna South, Machapuchre, Annapurna III and IV.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9.jpg" data-media-id="editor_1" data-image-id="2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9" data-rendition-name="original" width="2016" height="1512" loading="lazy" alt="High living below the Himalaya NT"> </figure>  The soil here is conglomerate that has solidified like concrete, and the boulders were extracted by heavy earthmovers. It is intriguing to think that these metamorphic rocks as big as cars, rounded by glacial grinding, were once a part of a much higher Annapurna IV. Even for those with little interest in geology, Sungava is an ideal place to contemplate the tectonic forces that pushed these peaks into the sky to be sculpted into delicate shapes by wind, snow, earthquake and avalanche over millions of years. The view of the Himalayan panorama from Sungava’s many balconies are breathtaking when not obscured by clouds, or the haze that drifts in from across the southern border. On most days, just watching the towering pyramid of Machapuchre (Tamu name: कतासुँ क्लिको) play hide and seek with the clouds is mesmerising. There are rocks aplenty at Phulbari, and it is probably the flowers that grew along the flat terraces e that gave the place its flowery name. The boulders will hopefully be turned into a rock garden while landscaping. An nearby restaurant complex is making the best use of the stones in its design, using flat rocks as outdoor benches and tables. Sungava was designed by the husband-wife architect team of Deepak Sherchan and Jyoti Joshi of <a href="https://thedarkmermaidamarbshrestha.blogspot.com/2013/12/creative-builders-collaborative-cbc.html">Creative Builders Collaborative (CBC)</a>, which also built Heritage Plaza, Indreni Apartment and numerous other projects in Nepal. Sadbhavana retains CBC’s trademark Newari-style masonry and here it borrows from the orange brickwork of the old town of Pokhara, integrating it with modern design elements. A few of those heritage houses are still standing in Ganesh Tole and Ram Krishna Tole in Pokhara’s old quarter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab.jpg" data-media-id="editor_3" data-image-id="2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab" data-rendition-name="original" width="1362" height="595" loading="lazy" alt="High living below the Himalaya NT"> </figure>  About 400m from the apartment past a bend on the river, and down below three tiers of terraces in the canyon is a suspension bridge. Below it, the Seti is still swollen with post-monsoon flow as it tumbles away in a hurry to head down south.&nbsp; Back at the apartment, it is quiet, far away from the hubbub of Lakeside a 15 minute drive away, and in the lap of greenery. There are 52 units at Sungava and it already has a close-knit prospective community of professionals, including doctors, publishers, engineers, and businesspeople from the renewable energy and IT sectors.&nbsp; Some residents say they opted for a second home in Pokhara to make it a ‘base camp’ to explore the Annapurnas with its many hiking trails made newly accessible with new roads. With the NRN citizenship law, overseas Nepalis can now also buy the flats. &nbsp; The floor plans include options for north and south-facing 3-bedroom apartments with verandas, and the facility has underground parking has EV charging, heated pool, sauna and gym. There are still some unsold apartments with panoramic views of the mountains and one can imagine oneself at the kitchen with its huge window, humming a ditty while preparing breakfast: “खाना पकाउँ हिमाल हेरेर...”

High living below the Himalaya

When the United Nations held its Summit of the Future at its headquarters in New York in September, many world leaders, including Nepal’s Prime Minister K P Oli, highlighted the effect of climate breakdown in increasing the frequency and intensity of natural disasters. What did not get as much attention was the long term impact of the climate crisis on food production. In fact, heat stress, weather extremes and the consequences on rain-fed agriculture is already being felt worldwide, undermining the chances of the <a href="https://unstats.un.org/sdgs/">UN’s Sustainable Development Goals (SDGs)</a> being met by 2030.&nbsp; The SDG’s 17 targets commit countries like Nepal to reduce poverty and inequality, end malnutrition, protect the natural environment, and ensure that citizens all enjoy health, justice and prosperity without leaving anyone behind.&nbsp; However, besides the impact of climate breakdown on agricultural production, in Nepal the area under cultivation is impacted by urban expansion, falling productivity and the need for expensive inputs like fertiliser and pesticides.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62.jpg" data-media-id="editor_1" data-image-id="20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62" data-rendition-name="original" width="999" height="1500" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Kathmandu's urban sprawl is eating into its fertile cultivable lands. Photo: TAYLOR MASON</figcaption> </figure>  Now, a new study led by Nepali researcher Prajal Pradhan at the University of Groningen in The Netherlands looks at how urban agriculture may offer a solution to falling food production and meeting SDG targets. The researchers evaluated 1,450 publications exploring the contributions of urban agriculture with both positive and negative effects, and published their findings in the journal Cells Report Sustainability. Urban agriculture can help achieve 17 SDGs, positively influencing 81 targets. However, it could also undermine 51 goals.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/the-vanishing-land">The vanishing land</a>, Taylor Mason “Urban agriculture offers immense potential for sustainable development, but realising this potential depends crucially on adopting practices that minimise its adverse effects while maximising its benefits,” Pradhan explains. Urban agriculture can substantially enhance urban food security, provide employment to the urban poor, serve as ground water recharge in built-up areas, and preserve open spaces that can serve as safe havens during disasters like earthquakes. However, it also presents problems like the potential health risks from contamination and the need for expensive inputs. &nbsp; “Urban agriculture plays a definitive role in advancing the SDGs, but achieving this requires tailored, context-specific solutions that address the unique challenges of different regions,” says Yuanchao Hu of Wuhan University in China and who is a researcher at the Potsdam Institute for Climate Impact Research. “But it needs equitable access and rigorous management of environmental risks.”&nbsp; Rapid urbanisation is eating into Nepal’s most fertile agricultural land, which means farming in remaining open spaces inside cities can be a viable alternative, especially as food prices rise.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8.jpg" data-media-id="editor_3" data-image-id="20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>A vegetable patch in between new houses in Thimi. Photo: TAYLOR MASON</figcaption> </figure>  “The conversion of Nepal’s most fertile land into cities is a severe problem,” Pradhan told Nepali Times. “Crop cultivation, horticulture, agroforestry, beekeeping, livestock rearing, or aquaculture can all be farming activities within and around cities.”&nbsp; The study makes recommendations for sustainable practices that build on the positive aspects of urban agriculture while mitigating the downsides, thereby promoting more resilient cities in future. Research shows that urban agriculture has been helping many countries attain SDG targets by enhancing food security and biodiversity while helping education and preservation of open spaces.&nbsp; Indeed, many farmers from the hinterland who have settled in Kathmandu Valley or other urban areas of the country have been practicing urban agriculture, leasing neighbourhood patches or cultivating roof gardens both out of necessity because of inflation and falling income to grow their own food, and also as a fulfilling hobby. Saurav Dhakal, a sustainability advocate with Story Cycle and now research fellow at the Asian Institute of Technology in Thailand, says there are socio-economic and environmental benefits of urban agriculture. “It provides benefits to all urban dwellers, regardless of their income status,” says Dhakal, “families get fresh food, and there are many other benefits like water retention, heat regulation and biodiversity. These are all public goods, so special government incentives may be needed.” It is not unusual to see vegetable patches and even paddy fields within inner city Kathmandu where an older generation of farmers are using available fertile land and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">roof gardens to produce fresh, nutritious food </a>to reduce their dependence on food items that have to be bought after being trucked in from large distances.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77.jpg" data-media-id="editor_5" data-image-id="2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>An older generation of farmers are using any available fertile land to continue farming but it is getting more and more difficult. Photo: TAYLOR MASON </figcaption> </figure>  Nepal’s urban population grew rapidly from only 3.6% in 1991 to 25% today. There is large outmigration from the mountains to peri-urban areas of the Tarai, to Kathmandu Valley and Pokhara, with many young men then moving abroad for work. Kathmandu Valley’s population has swelled to nearly 3 million, and is growing at 6.5% a year. Dilip Shrestha, 71, used to work for Nepal Food Corporation, so he knew firsthand about inflation, shortages and vegetables with pesticide residue. So, when he designed his new house in Kathmandu, he built a spacious roof where he grows cucumber, ginger, garlic, coriander, onions, tomatoes, chili, beans, okra, pumpkin and lettuce. His family eats healthier, and he has reduced dependence on the market.&nbsp; The co-author of the Cell Reports Sustainability journal article, Daya Raj Subedi who is a PhD candidate at Beijing Forestry University, says urban agriculture also promotes inclusion and psycho-social wellbeing.&nbsp; He says, “A crucial finding of the study is the identification of opportunities and challenges associated with urban agriculture, it can promote sustainable transformation of society.” In Banepa, 55-year-old Bijaya Manandhar in her lifetime has watched the fertile farms of her neighbourhood that used to supply vegetables to Kathmandu, now completely built up with no open space left. The pandemic lockdown prompted her to turn to the family’s <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">ancestral livelihood by growing food</a> not on terrace farms, but on the roof terrace. Manandhar is now a part of <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world%5C%5C">कौसी खेती र करेसाबारी क्रान्ती</a> (Rooftop Farming and Garden Revolution) which has an online membership of 52,000, and awards annual prizes to women who excel in urban agriculture.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d.jpg" data-media-id="editor_8" data-image-id="20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d" data-rendition-name="original" width="1600" height="736" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Rooftop farming is gaining popularity as a form of urban agriculture. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed.jpg" data-media-id="editor_9" data-image-id="20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed" data-rendition-name="original" width="4000" height="3000" loading="lazy" alt="urban agriculture in Kathmandu"> </figure>  Pradhan says the challenge now is to upscale such examples of successful urban agricultural practices so they support Neal’s efforts to meet SDG targets. He adds, “Crop cultivation around cities can be protected by land use plans and regulations. Promoting community-based agriculture, including rooftop gardens, requires community engagement and public-private partnerships across the food value chain.”&nbsp; Such support would accelerate the popularity of existing rooftop farming and community gardens in Kathmandu Valley, or kitchen garden initiatives in Pokhara, and building on traditional farming practices that are preserved and integrated into urban settings like in Bhaktapur and Banepa. In Lalitpur, the Women Entrepreneurship Facilitation Center promotes urban farming enhancing both sustainability and empowerment.&nbsp; Another co-author of the report, Yuanchao Hu from China says followup research of the team will aim to identify good practices in local urban agriculture practices. He adds, “There are examples of urban agriculture that optimise sustainability, ensuring that it remains a viable solution for cities globally while countries try to meet SDG targets.” Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, and Aruna Joshi. Urban Agriculture matters for sustainable development. Cell Reports Sustainability, 1:100217, 2024. [DOI: 10.1016/j.crsus.2024.100217] Prajal Pradhan (<a href="mailto:p.pradhan@rug.nl">p.pradhan@rug.nl</a>) This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_14" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>

Back to the land in the cities

The 700-year-old Lakshmi Narasingha temple in Bhaktapur houses a rare half-lion and half-human incarnation of Lord Vishnu carrying the Goddess Lakshmi. The temple was destroyed in the 1934 mega earthquake that killed 10,000 people and destroyed many monuments in Kathmandu Valley. It was rebuilt by a German project in the 1980s, but as a single-storey structure instead of its original two-tier pagoda design.&nbsp; With new findings from in-depth research, Bhaktapur municipality began re-restoring the temple in 2021, preserving its original architecture.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18.jpg" data-media-id="editor_0" data-image-id="20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “Our temples and heritage sites hold deep meaning. It is disheartening to witness how often they lose their original elements, whether by design or accident,” explains Kumar Chawal of the Consumer Committee of Bhaktapur. “There is a need to preserve our architecture and protect its historical value for future generations. Otherwise, we risk losing a vital part of our identity.” The Laksmi Narsingha restoration is similar to the Bhai Dega temple in Patan Darbar Square which also collapsed in 1934, but was rebuilt with a Moghul-style dome by the Rana government at the time. Only two months before the 2015 earthquake, heritage conservationists had started to rebuild Bhai Dega as the original three-tier based on early photographs. But priorities shifted when four other temples in the square were brought down by the 7.8M earthquake on 25 April 2015.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130.jpg" data-media-id="editor_1" data-image-id="20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  This showed how damage to monuments in Kathmandu Valley spanned from one earthquake to the next. Bhai Dega restoration remains half-complete to this day because money for its restoration ran out.&nbsp; Whereas Bhai Dega restoration was done by the Kathmandu Valley Preservation Trust with grants from western embassies and international foundations, in Bhaktapur it is the municipality itself that allocated the Rs30.7 million needed to restore the Lakshmi Narasingha temple. The expected date of completion is early 2025. The municipality and local communities are focusing on two main aspects: preserving the past and promoting localisation. The restoration team has designed a blueprint for the temple by using historical photographs and insights from older generations.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30.jpg" data-media-id="editor_2" data-image-id="20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30" data-rendition-name="original" width="1200" height="560" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “At first, the Lakshmi Narasingha temple had only one entrance, but during the demolition process, we uncovered the foundations of four doors. Now, we are restoring all of them. This is an example of how our ancient structures have changed over time, often without our knowledge,” says Chawal. “Constructing temples is not like building houses. They carry historical and spiritual values, which is why they hold a special place in our hearts,” he adds. By replicating ancient design elements and rebuilding the temple as accurately as possible to its original form, the team has stayed true to Bhaktapur’s soul. But the restoration also revived ancient techniques that were in danger of being forgotten, generating employment for woodcarvers, masons, and contractors. The community of Bhaktapur’s Gahiti neighbourhood near the famous Nyatapola Temple has also set aside specific days for locals to volunteer in the reconstruction work. This has encouraged young people to take pride in ownership of their heritage. Families have also supported the effort by donating funds for bells, the temple pinnacle, and other structural features to the temple.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6.jpg" data-media-id="editor_3" data-image-id="20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “I feel at peace knowing I have contributed my sweat to restoring this temple,” said one volunteer. “It is our duty to preserve our temples and heritage. The Nyatapola area will look magical once this temple is completed.” Community mobilisation is a long-standing tradition in Bhaktapur. In the past, locals have actively participated in the restoration of other temples in the city, such as Bhairav and Nyatapola fostering a strong sense of ownership. This collective engagement has not only been crucial in preserving the city's historical monuments but also in strengthening the bond between local communities and their heritage, says officials at the municipality. While securing funding is essential, and the municipality showed it values heritage conservation, the Lakshmi Narasingha restoration is proof that active involvement and sense of responsibility of the local community is as important, if not more. Local involvement also means that the monuments will be cared for into the future, When locals take ownership of these efforts, the restored monuments are not only protected in the present but are also cared for in the future.