<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372234a9c7e80680e0c0342jpeg.jpg" alt="" width="1500" height="1000"/><figcaption>All photos: AMIT MACHAMASI</figcaption></figure>National Paddy Planting Day or Dhan Diwas is a celebration across the country. It is an even bigger deal here in Pokhara Valley which grows some of Nepal’s most famous indigenous varieties of rice including Jethobudo, Mansuli and Pokhreli.Famers gather, singing and dancing. Mud-splashing is a celebration-must, as is the feast on dahi chiura, a traditional post ropain meal of curd and beaten rice on Asar 15.What these pictures do not tell us, however, is how the local communities are having to cope with the increasing <a href="https://www.nepalitimes.com/banner/on-high-monsoon-alert-in-nepal/" target="_blank" rel="noopener noreferrer">impacts of the climate crisis</a>. Farmers, majority of whom are dependent on rain for agriculture, have either little too or little too much water pushing their planting schedules.This has also meant that many local <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer">rice varieties</a> are disappearing and others are being attacked by new pests and diseases. This has had a direct impact on further impoverishing the poor who are now migrating to the cities, across the border to India, or the Gulf or Malaysia for better economic opportunities.Paddy is Nepal’s <a href="https://www.nepalitimes.com/editorial/nepals-rice-economy/" target="_blank" rel="noopener noreferrer">major crop</a> but the productivity has not kept in pace with the increasing population. As it stands, the country grows 5.13 million metric tons of paddy a year at 3.47 tons per hectare.Nepal was expected to record its highest annual rice harvest last year given the early start to the monsoon. But much of the standing crop was <a href="https://www.nepalitimes.com/latest/post-monsoon-rain-ruins-nepals-crops/" target="_blank" rel="noopener noreferrer">destroyed in an unseasonal post-monsoon cloudburst</a> in October.Back in Pokhara, photo journalist Amit Machamasi captures farmers as they transplant rice seedlings this week.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372234e9c7e80680e0c0343jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223519c7e80680e0c0344jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223549c7e80680e0c0345jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223579c7e80680e0c0346jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223599c7e80680e0c0347jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372235c9c7e80680e0c0348jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223609c7e80680e0c0349jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223629c7e80680e0c034ajpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223649c7e80680e0c034bjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223669c7e80680e0c034cjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223699c7e80680e0c034djpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372236c9c7e80680e0c034ejpeg.jpg" alt="" width="1500" height="1000">Read also: <a href="https://www.nepalitimes.com/banner/climate-change-affects-himalayan-rice/">Climate change hits Himalayan rice</a>, Erica Wu

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Paddy planting in Pokhara

<figure><img width="3000" height="1405" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d18f59c7e80680e0ac7f3jpeg.jpg" alt=""/><figcaption>Photos: RSS</figcaption></figure>Still reeling from a <a href="https://www.nepalitimes.com/banner/after-the-deluge-in-nepal/" target="_blank" rel="noopener noreferrer">disastrous monsoon season</a>, Nepal has been hit with unseasonal downpours that have dumped more rain on rice crops that were ready for harvest across the country.. More than 100mm of rain fell in 24 hours in most parts of western Nepal, which has been the worst affected so far as a late-monsoon depression from the Bay of Bengal was swept into the Himalaya by a westerly system.The Indian state of Uttarakhand and Nepal’s Far-Western Province on either side of the Mahakali River have been badly affected by floods, landslides and submerged rice fields.The border Mahakali River reached record-high levels on Tuesday, destroying roads and bridges. More than 24 people are feared dead in a village in Bajhang hit by a landslide. Another andslide killed two children Dharan. <figure><img width="432" height="324" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d18f79c7e80680e0ac7f4jpeg.jpg" alt=""><figcaption></figcaption></figure><figure><img width="1800" height="1350" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d18fa9c7e80680e0ac7f5jpeg.jpg" alt=""><figcaption></figcaption></figure><figure><img width="1134" height="629" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d18fe9c7e80680e0ac7f6jpeg.jpg" alt=""><figcaption></figcaption></figure>Nepal received 15% more rain than average this monsoon, which officially ended two weeks ago, according to the Department of Hydrology and Meteorology. The increased precipitation, including in <a href="https://www.nepalitimes.com/banner/himalayan-floods-a-sign-of-worse-to-come/" target="_blank" rel="noopener noreferrer">Manang valley</a> in Nepal’s rain shadow brought with it flashfloods that caused major damage in seven hydropower plants, and Nepal’s most expensive project for supplying water to Kathmandu <a href="https://www.nepalitimes.com/banner/still-chasing-the-melamchi-mirage/" target="_blank" rel="noopener noreferrer">Melamchi Water Supply</a>.Except in the landslide-hit areas, farmers across Nepal had been encouraged by a healthy monsoon and were looking forward to a bumper rice harvest. Early reports said standing crops were submerged, and harvested rice stalks were destroyed right across Nepal.Many roads in the country have been blocked due to floods from the continuous rain, including the Butwal-Bardaghat section of the East-West Highway. Water levels in the Mahakali, <a href="https://www.nepalitimes.com/banner/the-karnali/" target="_blank" rel="noopener noreferrer">Karnali</a> and Seti rivers in western Nepal have risen to dangerous levels, putting riverside settlements at risk, with many villages on the banks inundated. <figure><img width="3600" height="1667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d19019c7e80680e0ac7f7jpeg.jpg" alt=""><figcaption></figcaption></figure><figure><img width="3092" height="2061" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d19069c7e80680e0ac7f8jpeg.jpg" alt=""><figcaption></figcaption></figure>Two hundred houses in the Bhimdatta and Dodhara Chandani municipalities near the Indian border in Far-Western Province are reported to have been flooded.According to the Department of Water and Meteorology, 196 out of 225 rainfall measurement centers in the country have recorded heavy rain in the past few days.Senior meteorologist of the Department, Pratibha Manandhar explains: “The low-pressure systems in central India and the Bay of Bengal moving north and the westerly winds becoming active is the reason we are experiencing such heavy rainfall so late in the season.”Generally, anything more than 100mm of rain within 24 hours is considered to be extreme precipitation. In the Far-western Province, Dadeldhura has already recorded 211mm of rainfall in the past 24 hours, Dipayal received 166mm in a sustained cloudburst, Ghorahi got 133mm, and Bhairawa 112mm. (see map, below) In Nepal, <a href="https://www.nepalitimes.com/opinion/a-disaster-resilient-nepal-is-possible/" target="_blank" rel="noopener noreferrer">monsoon rains</a> usually stop by the end of September, as the prevailing winds switch direction to blow in from the west. Climate experts are surprised by just how erratic this year’s monsoon has been.  <figure><img width="1128" height="578" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d190a9c7e80680e0ac7f9jpeg.jpg" alt=""><figcaption>Total rainfall between 8:45 AM 18 October to 8:45AM 19 October in various parts of Nepal. Red areas show highest precipitation in western Nepal. Source: DEPARTMENT OF HYDROLOGY AND METEROLOGY</figcaption></figure>Water expert Madhukar Upadhya writes on his Twitter account: ‘As soon as we were saying that monsoon has ended, I find it surprising to see such high levels of rain, even capable of causing loss of life and property.’However, Manandhar from the Department of Water and Meteorology says that this kind of post-monsoon period is not unprecedented. She says: “There are weather variations from year to year, so it is not surprising to see rains so late into the season. Usually we get post-monsoon rains when the monsoon itself has heavy precipitation.”  The Department predicts more rain till Wednesday evening especially in Lumbini, Karnali, the Far Western Province, and in many places in Province 1, and gradually diminishing by the end of the week as the westerlies hold sway. However, a few places are still expected to see thunderstorms, strong winds, and heavy rainfall.This untimely rain has severely impacted on the <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer">country’s rice harvest</a>. Madhav Prasad Poudel from the Department of Agriculture, says, “Unseasonal rain like this affects both standing crops and also those that have been cut and are left in the fields to dry. The water makes even the straw rot.”   <figure><img width="1500" height="1015" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161128/636d190d9c7e80680e0ac7fajpeg.jpg" alt=""><figcaption>Satellite radar image taken on Tuesday at noon of heavy precipitation over northern India and Nepal. The westerlies are now pushing the system to the west, and the Department of Hydrology and Meteorology says the rains will taper off by Wednesday afternoon.</figcaption></figure>Although the Met Department forecast rain, the information did not reach farmers. Poudel adds that the rain has affected the paddy harvest adversely, but the exact damage has not yet been determined. Sitaram Chaudhary, a farmer from Dhangadi, said that the floods have severely affected the quality of paddy, rice, and straw and even vegetable farms. The government had been predicting records harvests of rice this year because of the favorable monsoon, but this week’s deluge may affect those hopes. This also puts tens of thousands of farmers at the risk of food insecurity. However, agriculturist <a href="https://www.facebook.com/rajendra.uprety" target="_blank" rel="noopener noreferrer">Rajendra Uprety at the Ministry of Agriculture of Province 1 </a>says the damage from rains may have been exaggerated, and Nepali farmers are used to dealing with heavy rains and high winds affecting ready to harvest rice crops.  "Of course, there has been damage, but there are ways to salvage rice stalks even from submerged fields," he says, "wet stalks need to be kept in a dry place, the paddy fields need to be drained, and the still standing crop should be harvested only after the rains stop. And we should all be helping each other instead of spreading alarmist information." Rice is grown in over 1.4 million hectares in Nepal. Last year, the country produced over 5 million metric tons of paddy, but <a href="https://www.nepalitimes.com/here-now/are-nepalis-really-eating-more-rice/" target="_blank" rel="noopener noreferrer">still imported about Rs51 billion worth of rice</a> to meet growing demand. With this week’s late monsoon floods and unexpected rain, the 2021 harvest is most likely to be below target.

Post-monsoon rain ruins Nepal’s crops

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94d89c7e80680e06f225jpeg.jpg" alt="" width="960" height="640"/><figcaption></figcaption></figure>Farming communities across Nepal came out by their hundreds of thousands to transplant rice seedings on Tuesday, which is officially <a href="https://www.nepalitimes.com/banner/not-so-soon-monsoon/" target="_blank" rel="noopener noreferrer">National Paddy Plantation Day</a>.Most wore masks as the men waded knee-deep into flooded terraces to level the soil, so that the seedlings could be planted, a work traditionally done by women.Despite the pandemic and <a href="https://www.nepalitimes.com/banner/disasters-in-nepal-come-in-waves/" target="_blank" rel="noopener noreferrer">deadly floods this month</a>, most farmers were happy to be out in the fields to take advantage of a monsoon that arrived on time with plenty of rain. Paddy plantation day also coincided with a <a href="https://www.nepalitimes.com/banner/kathmandu-covid-19-lockdown-relaxed/" target="_blank" rel="noopener noreferrer">relaxation of Covid-19 lockdowns</a> this week.The 15th day of the Nepali month of Asar is marked as National <a href="https://www.nepalitimes.com/banner/nepal-celebrates-paddy-planting-day/" target="_blank" rel="noopener noreferrer">Paddy Planting Day</a>, and a day for celebration, not just work. Farmers plant their paddy to song and dance, partake in joyous mud-slinging, and enjoy the traditional feast of 'dahi-chiura', curd and beaten rice.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94db9c7e80680e06f226jpeg.jpg" alt="" width="960" height="640"><figcaption></figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94de9c7e80680e06f227jpeg.jpg" alt="" width="960" height="639"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94e19c7e80680e06f228jpeg.jpg" alt="" width="960" height="640"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94e49c7e80680e06f229jpeg.jpg" alt="" width="960" height="640"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94e69c7e80680e06f22ajpeg.jpg" alt="" width="2048" height="1364"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94ea9c7e80680e06f22bjpeg.jpg" alt="" width="2048" height="1364"><figcaption></figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94ed9c7e80680e06f22cjpeg.jpg" alt="" width="2048" height="1364"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94f09c7e80680e06f22djpeg.jpg" alt="" width="2048" height="1364">Farmers in <a href="https://www.nepalitimes.com/banner/no-visitors-in-pokhara-to-admire-view/" target="_blank" rel="noopener noreferrer">Pokhara Valley</a> (pictured below), which grows Nepal's most famous indigenous varieties of rice, were out in force on the terraces at Tari above Begnas Lake and Birauta. Most of them wore masks.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94f49c7e80680e06f22ejpeg.jpg" alt="" width="3200" height="2133"><figcaption></figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94f79c7e80680e06f22fjpeg.jpg" alt="" width="3200" height="2103"><figcaption></figcaption></figure>After suffering erratic monsoons for the past two decades, Nepal has had favourable and timely rains in the past few years. This has resulted in an increase in <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer">rice production</a>. In 2020, rice harvests increased by 1.3% to over 5.62 million tonnes of paddy compared to the year before.Rice is the most important crop in Nepal with more than two-thirds of farming households depending on it for their livelihood and income, in turn contributing more than 7% to the GDP.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94fb9c7e80680e06f230jpeg.jpg" alt="" width="2048" height="1364"><figcaption></figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b94fe9c7e80680e06f231jpeg.jpg" alt="" width="2048" height="1364"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109121152/636b95019c7e80680e06f232jpeg.jpg" alt="" width="2048" height="1364">Rice is grown in the Tarai plains, along Himalayan Valleys, and up to3,200m in Jumla Valley -- the highest rice growing area in the world.The annual rice planting day is also a reminder of the fact that <a href="https://www.nepalitimes.com/here-now/are-nepalis-really-eating-more-rice/" target="_blank" rel="noopener noreferrer">Nepal is more dependent on the import</a> of this staple than ever before. It imported rice worth Rs39 billion mainly from India between August 2020 and April 2021, up 64% from the same period the previous year.Pokhara photos: Krishna Mani BaralBhaktapur photos: Monika Deupala and Amit Machamasi

Nepal marks rice planting day

<img width="640" height="433" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110131124/636cee2e9c7e80680e09ae0fjpeg.jpg" alt=""/>Nepal’s population has not increased by that much more in the past year, and a favourable monsoon increased paddy harvests. Yet, Nepal’s import of rice went up in the last fiscal year. This has left statisticians at the Ministry of Agriculture scratching their heads. So far, they have no clues, only theories.  Nepal imported Rs39 billion worth of rice mainly from India between August 2020 and April 2021. This was 64% up from the same period the previous year, when only Rs23 billion was brought in. This would mean that Nepal spent nearly half the Rs7.8 billion it earned this fiscal year from all its export items put together just to <a href="https://www.nepalitimes.com/latest/nepal-agro-imports-at-all-time-high/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/latest/nepal-agro-imports-at-all-time-high/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNHpN2MB08D30d56P_xVHEsUh8xsxw">import rice and paddy</a>, representing a significant portion of Nepal’s trade imbalance.  Furthermore, the increase in imports coincide with an increase in Nepal’s rice harvests by 1.3% to over 5.62 million tonnes of paddy in the past year. How come imports increased when domestic production also rose? “We are flabbergasted,” admits Yogendra Karki, Secretary at the Ministry of Agriculture and Livestock Development. “We need to get to the bottom of this, and find out why imports are going up so steeply.” It could be that Nepalis are eating more rice because of the spread of the road network, and the country’s falling poverty rate. But there is no proof of that.  The Central Bureau of Statistics Household Survey of 2016-17 showed that every Nepali was consuming 112kg of rice per year. The previous year’s survey had put per capita annual consumption of rice at 131kg. If anything, going by these figures, individual rice consumption appears to be declining. <img width="640" height="556" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110131124/636cee319c7e80680e09ae10jpeg.jpg" alt="">Senior Statistician Ram Krishna Regmi at the Ministry of Agriculture does a back-of-the-envelope calculation to show that at 130kg per capita per year of rice consumption, Nepal’s 30 million people would need 3.9 million tonnes of rice. Regmi says that even if only 60% of the rice remains after dehusking and milling, Nepal would need 6.5 million tonnes of rice. But <a style="letter-spacing: 0.01em;" href="https://www.nepalitimes.com/editorial/nepals-rice-economy/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/editorial/nepals-rice-economy/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNG_jjJzzQOJ2OUf2nxVvtoIDROBEw">domestic production and imports</a> this fiscal year totalled more than 7.5 million tonnes.According to figures from the Department of Customs, Nepal imported 546,000 tonnes of paddy from August 2020 - April 2021, whereas in the same period in the previous fiscal year it was only 247,000 tonnes. Most of the rice was imported from India, although some rice also came from China, Thailand, Japan and the United States.Even though some of the imported rice is used for seed, this does not explain the huge increase in imports. Some agronomists say that with the ease of transport, many Nepalis in the high mountains are giving up <a href="https://archive.nepalitimes.com/page/pokhara-tries-to-save-its-famous-paddy" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://archive.nepalitimes.com/page/pokhara-tries-to-save-its-famous-paddy&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNFSYIpdnH_HIG0TK9ulLOcT3Ec2tQ">traditional rice varieties</a>, millet, buckwheat and other crops for rice. Remittances allow many families to eat more rice, and the upper middle class is moving to imported long-grained aromatic rice varieties.Karki says that even putting all this together does not explain the sharp increase in imports. He suspects the rice imports are mostly going not to feed Nepalis, but Nepal’s burgeoning beer industries.With new breweries opening up and a range of new Nepali and international brands being made here, the demand for rice adjunct has shot up. Beer production requires barley, but more and more plants are using rice, broken rice and rice hulls to start the brewing process.“It could be a combination of demand from the alcohol industry and from livestock breeding,” admits Subodh Gupta of the Rice, Pulses, Dal Producers Association of Nepal. “The rice produced in Nepal is not of good enough quality.”  <img width="640" height="321" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110131124/636cee349c7e80680e09ae11jpeg.jpg" alt="">Indeed, Customs Department figures show that there has been a 350% increase in the import of broken rice in the past final year: from 17,711 tonnes in 2019-2020 to 82,187 tonnes so far this fiscal year.Other reasons given for the increase of rice imports are: <a href="https://www.nepalitimes.com/banner/the-price-of-rice/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/the-price-of-rice/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNH_J2KPsBe6S-30Iq--YXXf4DrDtQ">Indian rice is cheaper</a> than rice grown here, more imports coming in through official channels during the lockdown and pandemic, as well as mis-labelling other imports as rice at the border to facilitate money laundering by some importers.The bright spot in all this as far as government revenue is concerned is that Nepal’s exchequer earned Rs3.05 billions just from import tax on rice in the first nine months of this fiscal year.Productivity of other crops has also not gone up by much. This is because nearly 70% of Nepal’s agriculture is still rain-fed. The disappearance of <a href="http://archive.nepalitimes.com/article/nation/rice-self-sufficiency,3834" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=http://archive.nepalitimes.com/article/nation/rice-self-sufficiency,3834&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNHF8YepoU5c_oOZVDCCrM6Y6A-bEg">traditional rice varieties</a> suited to Nepal’s micro-climates has also impacted production.While harvest numbers may be promising, Nepal needs government priority in agriculture, improved yield though better seeds, irrigation, <a href="https://www.nepalitimes.com/techniques%20and%20mechanisation" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/techniques%2520and%2520mechanisation&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNHISXwM_cczGYjzCgh4I3P4Hif_aA">techniques and mechanisation</a>. In the past 30 years, <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNFYRhkHfrX4dx6pKgO07xDzuRfK5A">productivity has not increased that much</a>: paddy yield only went up from 2.4 tonnes per hectare in 1990 to only 3.8 tonnes today.Statistician Regmi at the Ministry of Agriculture says there may also be a need to revisit Nepal’s paddy harvest figures, flaws in the data collection could be making total production figures inaccurate. He says, “This unnatural increase in imports leads us to think that maybe our domestic production figures are an over-estimation.”

Are Nepalis really eating more rice?

<img width="640" height="433" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109111148/636b861f9c7e80680e067832jpeg.jpg" alt=""/>Nepal’s population has not increased by that much more in the past year, and a favourable monsoon increased paddy harvests. Yet, Nepal’s import of rice went up in the last fiscal year. This has left statisticians at the Ministry of Agriculture scratching their heads. So far, they have no clues, only theories.  Nepal imported Rs39 billion worth of rice mainly from India between August 2020 and April 2021. This was 64% up from the same period the previous year, when only Rs23 billion was brought in. This would mean that Nepal spent nearly half the Rs7.8 billion it earned this fiscal year from all its export items put together just to <a href="https://www.nepalitimes.com/latest/nepal-agro-imports-at-all-time-high/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/latest/nepal-agro-imports-at-all-time-high/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNHpN2MB08D30d56P_xVHEsUh8xsxw">import rice and paddy</a>, representing a significant portion of Nepal’s trade imbalance.  Furthermore, the increase in imports coincide with an increase in Nepal’s rice harvests by 1.3% to over 5.62 million tonnes of paddy in the past year. How come imports increased when domestic production also rose? “We are flabbergasted,” admits Yogendra Karki, Secretary at the Ministry of Agriculture and Livestock Development. “We need to get to the bottom of this, and find out why imports are going up so steeply.” It could be that Nepalis are eating more rice because of the spread of the road network, and the country’s falling poverty rate. But there is no proof of that.  The Central Bureau of Statistics Household Survey of 2016-17 showed that every Nepali was consuming 112kg of rice per year. The previous year’s survey had put per capita annual consumption of rice at 131kg. If anything, going by these figures, individual rice consumption appears to be declining. <img width="640" height="556" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109111148/636b86229c7e80680e067833jpeg.jpg" alt="">Senior Statistician Ram Krishna Regmi at the Ministry of Agriculture does a back-of-the-envelope calculation to show that at 130kg per capita per year of rice consumption, Nepal’s 30 million people would need 3.9 million tonnes of rice. Regmi says that even if only 60% of the rice remains after dehusking and milling, Nepal would need 6.5 million tonnes of rice. But <a style="letter-spacing: 0.01em;" href="https://www.nepalitimes.com/editorial/nepals-rice-economy/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/editorial/nepals-rice-economy/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNG_jjJzzQOJ2OUf2nxVvtoIDROBEw">domestic production and imports</a> this fiscal year totalled more than 7.5 million tonnes.According to figures from the Department of Customs, Nepal imported 546,000 tonnes of paddy from August 2020 - April 2021, whereas in the same period in the previous fiscal year it was only 247,000 tonnes. Most of the rice was imported from India, although some rice also came from China, Thailand, Japan and the United States.Even though some of the imported rice is used for seed, this does not explain the huge increase in imports. Some agronomists say that with the ease of transport, many Nepalis in the high mountains are giving up <a href="https://archive.nepalitimes.com/page/pokhara-tries-to-save-its-famous-paddy" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://archive.nepalitimes.com/page/pokhara-tries-to-save-its-famous-paddy&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNFSYIpdnH_HIG0TK9ulLOcT3Ec2tQ">traditional rice varieties</a>, millet, buckwheat and other crops for rice. Remittances allow many families to eat more rice, and the upper middle class is moving to imported long-grained aromatic rice varieties.Karki says that even putting all this together does not explain the sharp increase in imports. He suspects the rice imports are mostly going not to feed Nepalis, but Nepal’s burgeoning beer industries.With new breweries opening up and a range of new Nepali and international brands being made here, the demand for rice adjunct has shot up. Beer production requires barley, but more and more plants are using rice, broken rice and rice hulls to start the brewing process.“It could be a combination of demand from the alcohol industry and from livestock breeding,” admits Subodh Gupta of the Rice, Pulses, Dal Producers Association of Nepal. “The rice produced in Nepal is not of good enough quality.”  <img width="640" height="321" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109111148/636b86259c7e80680e067834jpeg.jpg" alt="">Indeed, Customs Department figures show that there has been a 350% increase in the import of broken rice in the past final year: from 17,711 tonnes in 2019-2020 to 82,187 tonnes so far this fiscal year.Other reasons given for the increase of rice imports are: <a href="https://www.nepalitimes.com/banner/the-price-of-rice/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/the-price-of-rice/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNH_J2KPsBe6S-30Iq--YXXf4DrDtQ">Indian rice is cheaper</a> than rice grown here, more imports coming in through official channels during the lockdown and pandemic, as well as mis-labelling other imports as rice at the border to facilitate money laundering by some importers.The bright spot in all this as far as government revenue is concerned is that Nepal’s exchequer earned Rs3.05 billions just from import tax on rice in the first nine months of this fiscal year.Productivity of other crops has also not gone up by much. This is because nearly 70% of Nepal’s agriculture is still rain-fed. The disappearance of <a href="http://archive.nepalitimes.com/article/nation/rice-self-sufficiency,3834" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=http://archive.nepalitimes.com/article/nation/rice-self-sufficiency,3834&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNHF8YepoU5c_oOZVDCCrM6Y6A-bEg">traditional rice varieties</a> suited to Nepal’s micro-climates has also impacted production.While harvest numbers may be promising, Nepal needs government priority in agriculture, improved yield though better seeds, irrigation, <a href="https://www.nepalitimes.com/techniques%20and%20mechanisation" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/techniques%2520and%2520mechanisation&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNHISXwM_cczGYjzCgh4I3P4Hif_aA">techniques and mechanisation</a>. In the past 30 years, <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/&amp;source=gmail&amp;ust=1621831502584000&amp;usg=AFQjCNFYRhkHfrX4dx6pKgO07xDzuRfK5A">productivity has not increased that much</a>: paddy yield only went up from 2.4 tonnes per hectare in 1990 to only 3.8 tonnes today.Statistician Regmi at the Ministry of Agriculture says there may also be a need to revisit Nepal’s paddy harvest figures, flaws in the data collection could be making total production figures inaccurate. He says, “This unnatural increase in imports leads us to think that maybe our domestic production figures are an over-estimation.”

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f1c9c7e80680e056e07jpeg.jpg" alt="" width="1400" height="802"/><figcaption>Amaranth cultivation in Jumla district in NepalPhotos: LI-BIRD</figcaption></figure>The <a href="https://archive.nepalitimes.com/regular-columns/GUEST-COLUMN/promoting-nutritious-local-food-for-post-quake-children,524" target="_blank" rel="noopener">nutritious grain</a> that mountain peoples of the Americas and high Asia cultivated were displaced by wheat and rice, but they are staging a comeback thanks to growing public consciousness about health.Food items like pickled potato, roasted corn, tomato in curry and chilli paste are as Nepali as you can get. But few here know that these staples of our food heritage have their roots in <a href="http://archive.nepalitimes.com/news.php?id=15537" target="_blank" rel="noopener">the Andes</a>, and were actually brought to Europe and Asia only in the last 500 years.Now, there is growing demand for other lost crops of the Incas like amaranth and quinoa among urban Nepalis. These grains are high in protein, low in carbohydrates, gluten-free and rich in micronutrients and minerals.In fact, amaranth and quinoa are healthier alternatives to rice, particularly for <a href="https://archive.nepalitimes.com/article/nation/diabetes-in-south-asia,3018" target="_blank" rel="noopener">diabetes and hypertension patients</a>. Another South American fruit, the gooseberry, is much sought after for its fibrous and antioxidant properties.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f1f9c7e80680e056e08jpeg.jpg" alt="" width="393" height="377">“We might cater to a limited market, but there is a growing demand for superfoods. In fact more and more of our customers prefer to eat quinoa instead of rice,” said Roseeta Raymajhi of Fresh Shelf and Beverage in Baluwatar that has been supplying quinoa for two years.The Incas grew a variety of crops and vegetables, exotic fruits, beans and tubers. But with the Spanish conquests, native crops were replaced with European foods and many were lost. However with better understanding of their nutritional value, some of the lost crops of the Inca are being rediscovered.Amaranth is now also cultivated in Nepal’s Jumla and Humla districts, where the arid mountains have a similar soil and climate to the Andes. Iron-rich amaranth leaves (latta ko sag) are eaten as a vegetable, and larger-scale amaranth cultivation in Doti and Achham districts cater to a rising demand in India.“Many mountain crops like amaranth had been neglected but these are climate smart superfoods and that is where the future is,” explained Rita Gurung of <a href="http://www.libird.org/" target="_blank" rel="noopener">LI-BIRD</a>, the Pokhara-based agro-biodiversity research organisation.She says the crops need commercial-scale production and an campaign to promote their nutritional value by recipe generation so that Nepalis will make them a regular part of their diet.Just like the Andes, the Himalaya has its own superfoods like chino (Proso millet) and kaguno (Foxtail millet) which have similar nutritional value to quinoa, but very few know of their existence.“We have so many highly nutritional foods, but we have abandoned them for <a href="https://www.nepalitimes.com/banner/nepalis-binge-on-junk-foods-the-west-rejected/" target="_blank" rel="noopener">processed and packaged foodstuff</a> and vitamin capsules,” laments public health expert Aruna Uprety.Read also:<a href="https://www.nepalitimes.com/?p=34079&amp;preview_nonce=2924ca6ef5&amp;preview=true" target="_blank" rel="noopener">Exploring Nepal’s culinary diversity</a>, Kedar Sharma and Kiran Sharma<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots,</a> Sewa Bhattarai<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f1f9c7e80680e056e09jpeg.jpg" alt="" width="1500" height="847"><figcaption> </figcaption></figure>It has been over four years since Saurav Dhakal started <a href="https://archive.nepalitimes.com/article/nation/Green-growth-of-local-for-local-buy-local,3558" target="_blank" rel="noopener">Green Growth</a>, an online shopping portal for organic produce in Kathmandu. He has seen gradual increase in demand for locally grown organic and nutrient rich produce, but says farmers have to be first convinced that there is a market for them.“There are traditional recipes to all of our indigenous foods that we have to relearn and propagate,” Dhakal says.This Dasain, let us replace rice with kodo (millet), phapar (buckwheat), jau (barley), til (sesame), aalas (flax seed) so that when we eat, drink and make merry, we also become healthier.Read also: <a style="background-color: #ffffff; letter-spacing: 0.01em;" href="https://archive.nepalitimes.com/article/nation/vegetables-and-famous-veggie-dishes-this-Dasain,3951" target="_blank" rel="noopener">This Dasain, vegetate</a>, Sonia Awale

Sonia Awale

The superfoods of the Andes and the Himalaya

https://www.youtube.com/watch?v=mZCkbAzZU4c&amp;feature=youtu.beAn assortment of French cheeses, appetisers and wine sit atop a stately table adorned with a purple tablecloth against the backdrop of snow-capped Himalaya and clear blue skies.For the locals and travellers nearby more used to the dal bhat trek staple, this is a sight to behold. Tibetan bread and simple dishes dominate meals above 3,500m, but for an increasing number of trekkers, eating well goes with walking well.One of the agencies is <a href="https://responsibleadventures.com/nepal-tours/" target="_blank" rel="noopener">Responsible Adventures</a> which has since 2007 been a pioneer of ‘gourmet trekking’, elevating hiking cuisine from modest meals to epicurean delicacies.Owner and certified foodie <a href="https://www.nepalitimes.com/here-now/teeing-off-on-a-trek-why-not/" target="_blank" rel="noopener">Raj Tamang</a> wanted to give a new dimension to his boutique treks when he moved to Nepal from Singapore in 1988. He had a vision for trekking that involved delicious and nutritious food.Read also:<a href="https://www.nepalitimes.com/here-now/the-superfoods-of-the-andes-and-the-himalaya/" target="_blank" rel="noopener">The superfoods of the Andes and the Himalaya</a>, Sonia Awale<a href="https://www.nepalitimes.com/opinion/much-more-than-dal-bhat/" target="_blank" rel="noopener">Much more than dal bhat,</a> Anil ChitrakarDespite having no professional culinary education, he learned from people he met from around the world, experimented with continental flavours, improvising with ingredients and creating palatable dishes with local foods.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f049c7e80680e056dffjpeg.jpg" alt="" width="640" height="427"/><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f079c7e80680e056e00jpeg.jpg" alt="" width="500" height="333"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f0a9c7e80680e056e01jpeg.jpg" alt="" width="1500" height="1125"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f0e9c7e80680e056e02jpeg.jpg" alt="" width="1500" height="1125">All the trekking chefs at Responsible Adventures are trained by Tamang himself, and they have learned to make Thai red curry with local ingredients, hummus with whatever is available, and rough and tumble cakes on the go.Trekkers have learnt to always expect the unexpected in Nepal, but one aspect of the experience that remains constant is the piping hot ayurvedic drink that is given to trekkers every morning. According to Tamang, this elixir of water, turmeric, honey, apple cider vinegar and lemon has anti-inflammatory and energising properties that powered trekkers throughout the day.Besides this magic concoction, every meal is a surprise and trekkers only know what they will be eating when it is served. Breakfast might be cereal and porridge sprinkled with chia or flax seeds, nuts and honey, and roti or chapati with organic peanut butter. And while other trekkers have the option of mostly hard-boiled eggs and a cup of watered down tea, clients of Responsible Adventures get eggs to order and hot cups of freshly brewed coffee.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f119c7e80680e056e03jpeg.jpg" alt="" width="393" height="377">The smell of ground <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Nepali-specialty-coffee,4106" target="_blank" rel="noopener">coffee</a> beans at the break of dawn on the banks of <a href="https://nepalitimes.atavist.com/stairway-to-heaven" target="_blank" rel="noopener">Phoksundo Lake</a> (pictured above) beckons even the heaviest of sleepers towards the French press. Then come waffles with goji berries at 4,000m, which is probably a world altitude record.For lunch and dinner, clients may get maki sushi with avocado and topped with sweet potato, which could easily be mistaken for salmon. Other menu items include mac n’cheese, pasta, pizza, Thai curry, falafel, soup and even desserts like apple pie or cake.A cheese platter featuring Danish blue, camembert and brie, and cold meats, olives, local proteins dressed with cream and mustard sauce, and salads packed with super foods are also served.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f119c7e80680e056e04jpeg.jpg" alt="" width="1429" height="985"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f159c7e80680e056e05jpeg.jpg" alt="" width="1500" height="1034">“We work hard to provide our clients with a Rolls-Royce experience at the price of a Toyota Corolla,” says Tamang.Responsible Adventures’ boutique treks are customised according to the trekkers’ fitness levels and preference, but each one, despite having the same route, offers a completely different experience.Tamang also takes hikers to a hidden gem in eastern Nepal that is off the beaten trek. Although he wished to keep the location a secret, fearing the arrival of hordes of tourists, he reveals, “That place is real Nepal, a Nepal that existed before trekking.”Tamang calls his treks glamping (glamorous camping) which means that even in remote areas, there are showers, toilet tents, kitchen and sleeping tents. Other memorable treks include paragliding from <a href="https://www.nepalitimes.com/banner/go-take-a-hike/" target="_blank" rel="noopener">Mardi Himal</a> to Pokhara, jamming with Polish trekkers in <a href="https://www.nepalitimes.com/banner/bon-voyage/" target="_blank" rel="noopener">Upper Dolpo</a>, and arranging traditional Gurung dresses for a group of Singaporean girls.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f199c7e80680e056e06jpeg.jpg" alt="" width="1400" height="933"><figcaption> </figcaption></figure>Such luxuries do not come without challenges. Responsible Adventures faced an egg mishap when a mule carrying a trip’s load of eggs fell into the Bheri River. A client’s unexpected allergy was thankfully discovered on time.Each trek is a discovery, and although there is no gain without pain, Tamang tries to make it as memorable as possible: “All the trekkers have to do is walk and enjoy the scenery, observe and absorb the beautiful environment around them.”

Satisfying trekker appetite for adventure

https://www.youtube.com/watch?v=-aBw2nQHIJUThe monsoon this year has been delayed by more than two weeks, proving forecasters wrong. This has pushed back paddy planting season because two-third of Nepal's farms depend on rains. Rice plantation has started only in areas with irrigation channels.It is already 1 July, and paddy trans-plantation has begun in only 15% of farms, according to government statistics. This week saw some farmers in Bhaktapur and Budhanilkantha in Kathmandu Valley and neighbouring districts plant the season's first rice seedlings. But many of the farmers practicing subsistence rain-fed agriculture across Nepal are still waiting for the rains to arrive.Photojournalists Monika Deupala, Min Ratna Bajracharya and Bikram Rai travelled across Kathmandu Valley and surrounding districts to capture this season's rice planting ambience in photographs and video.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4de19c7e80680e04fc89jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>A farmer in Barpak of Gorkha district uses a power tiller to plough his terrace in anticipation of rain. Photo: MIN RATNA BAJRACHARYA</figcaption></figure><h2>Photos from Nuwakot by Monika Deupala</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4de59c7e80680e04fc8ajpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4de89c7e80680e04fc8bjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4dec9c7e80680e04fc8cjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4def9c7e80680e04fc8djpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4df39c7e80680e04fc8ejpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4df69c7e80680e04fc8fjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4df99c7e80680e04fc90jpeg.jpg" alt="" width="1500" height="1000"><h2>Photos from Budhanilkantha by Min Ratna Bajracharya</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4dfd9c7e80680e04fc91jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4e009c7e80680e04fc92jpeg.jpg" alt="" width="1000" height="1500"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4e039c7e80680e04fc93jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4e079c7e80680e04fc94jpeg.jpg" alt="" width="1500" height="1000"><h2>Photos from Bhaktapur by Monika Deupala</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4e0a9c7e80680e04fc95jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4e0d9c7e80680e04fc96jpeg.jpg" alt="" width="1500" height="1000"><h2>Photo from Thecho by Bikram Rai</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131136/636a4e119c7e80680e04fc97jpeg.jpg" alt="" width="1500" height="1000">Read also:<a href="http://archive.nepalitimes.com/blogs/mycity/2017/06/29/muddy-fest/" target="_blank" rel="noopener">Muddy Fest</a>, Gopen Rai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/banner/dhan-diwas/" target="_blank" rel="noopener">Dhan Diwas</a>, Gopen Rai and Bikram Rai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/banner/lifting-livelihoods-by-lifting-water/" target="_blank" rel="noopener">Lifting livelihoods by lifting water</a>, Sabina Devkota

Not so soon monsoon

<figure><img width="800" height="1204" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101156/636a28999c7e80680e04587fjpeg.jpg" alt=""/><figcaption>Bikram Rai</figcaption></figure>Ever since a picture posted on Facebook of Prime Minister K P Oli and his party co-chair Pushpa Kamal Dahal dining on red rice in the company of one of the most notorious businessmen in Nepal went viral last year, the word ‘Marsi’ has entered the Nepali lexicon not just to describe a nutritious variety of rice from the uplands but the unholy nexus between politicians and tycoons.But what it did do is draw the country’s attention to the importance of rice to our lives as well as the nation’s economy. Rice is more than a staple grain in Nepal, it is a way of life. ‘Bhat khanu bho?’ is much more than a literal question about whether interlocutors have eaten, but a greeting like ‘How do you do?’.Read also: <a href="https://www.nepalitimes.com/banner/the-price-of-rice/" target="_blank" rel="noopener">Price of rice</a>, Ramesh KumarNearly 70% of Nepal’s population depends directly on agriculture, and the sector contributes more than a quarter of the country’s GDP – with rice making up 21% of that. Till as late as 1985, Nepal used to be a net exporter of rice, and during the 1960s the country was exporting up to $45 million worth of rice to India every year. How the tables have turned, in 2015 Nepal has to import 531,000 tons of rice worth $210 million from India.There are many reasons why Nepal’s production of rice has not kept up with demand. The foremost, of course, is that the country’s population has doubled in the intervening years. Agricultural land is shrinking because of urban sprawl, and much of the farms are fallow because of outmigration. The educated youth do not want to live off the land anymore, and look for salaried jobs in the cities or abroad. Productivity has not increased by as much as it should have, nearly 80% of farms still depend on rains since there has been very little progress in irrigation – this in turn has made farmers vulnerable to erratic weather caused by climate change.But there is a silver lining. As our reportage in this edition (page 8-9) shows, a healthy monsoon allowed paddy harvests to increase by 9% up from the previous year, reaching 5.6 million tons. An ecstatic Finance Ministry immediately raised the economic growth rate estimate to 7% this year. Even the IMF revised its previous estimate of 5% growth, and now estimates that Nepal’s year on year economic growth will be 6.5%. The Ministry of Agriculture’s statistics division has calculated that paddy was planted on 97% of fields this Nepali year, up from only 86% in 2074 BS. Paddy yield is still not comparable to other countries in the region that have intensive rice cultivation, but it did increase by about 8% to 3.67 tons per hectare.The long and short of it is that Nepal’s <a href="http://archive.nepalitimes.com/article/nation/productivity-empowerment-and%20job-with-mechanization-and-cooperative-in-agriculture,2378" target="_blank" rel="noopener">rice economy</a> is rain dependant, the government cannot take credit for the increased paddy harvests. There is precious little successive governments in the past 50 years have done to invest on improving yield, and finding a stable price for produce. The federal government earmarked Rs80 billion last year for agriculture, forestry and livestock, but most of it was spent on salaries and overheads. Donors spent another Rs16 billion over the past seven years to increase agricultural productivity with mixed results.Despite the fact that two-thirds of Nepalis depend on their farms, agriculture is neglected and is just not a priority for politicians and bureaucrats. Twenty percent of farmers are subsistence, and living in extreme poverty. A report by Oxfam last month showed that the skewed distribution of wealth in Nepal is most glaring in land ownership patterns. The richest 7% of households own 31% of the agricultural land. More than 80% of women are landless, and 44% of Dalits in the Tarai do not own any of their own land, and are mostly tenant farmers.As rice economist Rajendra Uprety points out in his op-ed in this edition, paddy imports from India peak during the harvest season in Nepal: indicating that Nepali farmers are not growing what Nepali consumers want. The only reason this is so is because the government has not been able to turn farmers to focus on varieties of rice preferred by consumers, reduce cost of inputs to make rice farming profitable, promote mechanisation and intensive rice cultivation techniques, and unleash a movement for domestic production.This is not rocket science. We know what the problems are, we know the solutions to increase rice production. We just have to help our farmers do it. There is no reason Nepal cannot once more be the granary of South Asia. <h2>10 years ago this week</h2> Nepali Times <a href="http://archive.nepalitimes.com/issue/440" target="_blank" rel="noopener">issue #440</a> of 27 February – 6 March 2009 was about growing unrest in Tarai, elected Maoist government returning to militant extortion, and demands for radical changes: in national flag, the name Nepal, etc. The <a href="http://archive.nepalitimes.com/news.php?id=15697#.XHjUucAzaUk" target="_blank" rel="noopener">Ass spoofed the national dress</a>:Had we not got so used to seeing it being worn by officials, our daura suruwal national dress would look pretty ridiculous. It is a cross between thermal underwear and skirt, and to cover up this embarrassing combination it has a silly western-style jacket and a topi. Our national dress is only slightly less bizarre than the national dress of the Kingdom of Tonga which consists of a reed skirt with a bow tie on a shirtless chest (for men) and a reed skirt with neck scarf on bare chest (for women). Just like a new national anthem, it’s about time we had a new national dress.The Maoist prime minister has taken the lead in modeling a revolutionary national dress which consists of a dark suit, white shirt and red tie with a bhadgaunle topi. It does make him look like one of those rotational monarchs from Malaysia, but the dress is catching on so fast that there is now a severe shortage of topis.<a href="http://archive.nepalitimes.com/issue/440"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101156/636a289c9c7e80680e045880jpeg.jpg" alt="" width="510" height="816"></a>

Nepal's rice economy

Earlier this month, Nepal received Rs1.6 billion from the World Bank as part of its <a href="https://nepalitimes.com/news/will-nepal-ever-be-paid-for-saving-trees">Forest Carbon Partnership Facility (FCPF)</a>, rewarding the country for increasing its carbon sink capacity. Nepal is the first in South Asia to benefit from this facility, and it is specifically to recompense the country for increasing forest cover in 13 Tarai districts between 2018-2024. “We are also trying to get another Rs13 billion from the facility while also preparing for free market-based carbon trading in the international market,” says Nabaraj Pudasaini of the REDD (Reducing Emissions from Deforestation and Forest Degradation in Developing Countries) Implementation Centre. Big emitters of greenhouse gases are under pressure to reduce their carbon emissions, and many have signed agreements to do so by investing in decarbonisation projects in developing countries. Countries that emit more than a specified amount of carbon would be able to buy emission rights from countries that emit less. Nepal is internationally known for its community forestry program which has been largely credited for <a href="https://nepalitimes.com/banner/tree-mendous">increasing tree cover to over 45%</a> in less than three decades. But this achievement had not been adequately recognised or rewarded internationally before. Forests, especially in the tropics, absorb and store large amounts of carbon while releasing oxygen in a process known as photosynthesis. <a href="https://www.fao.org/forest-resources-assessment/en/">Preventing deforestation</a> and increasing canopy cover is considered a much more achievable goal than reducing emission in the scale necessary to limit global average temperature to 1.5°C above pre-industrial levels. COP11 in Montreal in 2005 first proposed reducing carbon emissions by improving forest quality by halting degradation. By 2015, a new mechanism of financial assistance was created to help less developed countries with sustainable management of forests <a href="https://www.un-redd.org/">(called REDD+)</a>. Under this new mechanism, countries receive aid based on their efforts to prevent forest degradation and increase carbon sink, and in 2021 the World Bank was entrusted with implementing it. Nepal’s FCPF receipt this month was calculated on the basis of 2.4 million tons of carbon stored at a rate of $5 per ton. In the second phase, Nepal will receive more than Rs4 billion within the next year for storing an additional 7 million tons of carbon. Eighty per cent of this amount obtained from carbon trading needs to be spent on local beneficiaries and indigenous communities.&nbsp; But carbon trading is not easy, Nepal needs to prove that protected forests will not be destroyed in future.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241121091132_c8a381c9a95aa86fec558951650d97bb87914741f01766982ba2b086af001f16.jpg" data-media-id="editor_4" data-image-id="20241121091132_c8a381c9a95aa86fec558951650d97bb87914741f01766982ba2b086af001f16" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="Greenbacks for greenery NT "> <figcaption>Photo: KUNDA DIXIT</figcaption> </figure>  Explains carbon trading expert Yugan Manandhar. “Forests should be handed over to the community and shown that they are managed sustainably. Proving this will be particularly challenging; forest encroachment and degradation is rife in the Tarai.” <a href="https://nepalitimes.com/multimedia/nepal-is-going-up-in-smoke">Deliberate forest fires</a> have also added to the challenge because they increase carbon emissions and reduce the sink capacity of forests. The basis for the amount that Nepal received was set five years ago by calculating the carbon reserves of forests in the 13 Tarai districts. In the meantime, sustainable forest management, tree plantation, forest destruction and erosion control were prioritised to increase carbon reserves in those forests. Nepal is signing another carbon trading agreement during the ongoing Baku climate conference. The <a href="https://www.leafcoalition.org/">Lowering Emissions by Accelerating Forest finance (LEAF Coalition) </a>proposes to sell the carbon stored in the forests of Bagmati, Gandaki and Lumbini provinces. For this, Nepal signed the letter of intent three years ago at COP26 in Glasgow. The target is to store 70 million tons of carbon in 32 million hectares of forest in the three provinces per which Nepal will receive Rs13 billion in four years at $10 per ton with provisions to increase the rate if various conditions are met. However, the agreement in itself doesn’t guarantee the amount. According to the targets set by Nepal, forest degradation should be stopped and carbon reserves increased by protecting tree cover. Preparations are also underway for clean air carbon trade because it has offset fossil fuel use by introducing 30,000 electric vehicles. Nepal has been selected for the first round to receive $40 million within one and a half years through the Clean Air System of the World Bank. Given that most of Nepal’s energy mix is from biomass, replacing them with electric stoves can significantly improve health by reducing indoor pollution as well as strengthen the country’s capacity for carbon trade. “Nepal's goal now is to sell carbon in the free market where carbon credits are bought and sold based on supply and demand in an open and transparent manner,” adds Pudasaini of the REDD Implementation Centre. “Nepal can now set its own price and bargain with interested buyer countries and organisations.” Lately, India has been discussing setting up a carbon market. Nepal has exported Rs12.72 billion worth of electricity to India so far this fiscal year, which can be traded under Nepal’s carbon market. “Carbon trading can create significant economic benefits for Nepal, which will help reinvest in development and environmental protection projects,” says Manandhar. “But we must prioritise sustainable management of forests, cutting older trees and allowing regrowth as well as promoting electric stoves and electric vehicles.”

Greenbacks for greenery

Khukri Rum is <a href="https://archive.nepalitimes.com/news.php?id=3719#.WurBk6SFPIU">one of Nepal’s most iconic brands</a>, and is now launching a new Cask Series premium product to sell in Nepal and abroad. The Cask Series Smoked Finish Khukri Rum is a limited edition sipping rum with only about 5,200 bottles made for export and rum connoisseurs in Nepal. Each bottle is numbered and will mention the cask from which it is derived. “We are taking a classic Nepali liquor to a premium, luxury rum category. Each Cask Series flavour line will only be produced once,” explains Shuvash Lamichhane, General Manager of The Nepal Distilleries that first started making Khukri rum in 1959 in Balaju and has never stopped. Fermented from molasses in the Tarai after the annual sugarcane harvest, the rum is matured for at least eight months during distillation. The distillery bottles the classic Khukri XXX, Coronation Khukri XXX, Khukri White Rum and Khukri Spiced Rum. It is now adding this limited edition of the Cask Series. While the original rum is stored in huge wooden vats, the rum used for this more exclusive line is in smaller casks made from oak or sal, with charred insides that give the rum a smoky, smoother flavour. The Cask Series rum is indeed smokier than the classic, while the spiced rum tastes toasty and mostly of cardamom. These flavours are carefully crafted by blenders and tasters who have to pass regular palate tests.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241122131124_10b8ddca93b37b0348bf964b4f09e7fac6ef4e754cca6231368850539cd558e2.jpg" data-media-id="editor_1" data-image-id="20241122131124_10b8ddca93b37b0348bf964b4f09e7fac6ef4e754cca6231368850539cd558e2" data-rendition-name="original" width="1498" height="1000" loading="lazy" alt="Khukri Rum"> </figure>  The packaging for the Cask Series is as special as the process. A sturdy patterned box that opens up to a black glass bottle with gold lettering, and an indication of which cask the rum is from. These are then shipped to premium customers around the world One of the reasons this is the more expensive premium line is because the casks are smaller than the vats and the blenders reject more than half of the rum in the casks when the aging period is complete. The trick for the blender is also to decide when to take the rum out of the cask. Says Lamichhane: “If we have 25 casks, only ten might match the flavour profile for a certain series.” Over the decades, The Nepal Distilleries has created and maintained a brand that feels quintessentially Nepali, and serves as Nepal’s ‘ambassador’ with exports to Germany, Korea, Belgium, Finland, the Czech Republic, besides the existing markets among Nepalis in the US, UK, Hong Kong and Australia. Its unique <a href="https://nepalitimes.com/here-now/khukri-rum-sharpens-its-act">khukri shaped bottle</a> first introduced for King Birendra’s coronation in 1975 has been a collector’s item. The bottle and rum have been a staple for Nepalis and visitors to take as gifts when they leave the country, and is used as decoration on bar tables around the world. Now, nearly 40 years later, even that bottle will soon be getting a makeover with a sharper design and sleeker handle. “Our bottle design has always been instantly recognisable,” says Lamichhane.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241122131124_b9474db3fc83c85845348dddc30c49652ee1f17229531867fa241de50849cedc.jpg" data-media-id="editor_3" data-image-id="20241122131124_b9474db3fc83c85845348dddc30c49652ee1f17229531867fa241de50849cedc" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Khukri Rum NT"> <figcaption>Christopher Armes, master blender of the Cask Series.</figcaption> </figure>  The Himalayan restaurant at The Hague, for example, has a Khukri Coronation bottle<a href="https://nepalitimes.com/here-now/from-the-himalaya-to-holland"> adorning its bar</a>. In Washington DC, Himalayan Heritage Restaurant &amp; Bar offers a ‘Nepalese Khukri Rum’ mojito with fresh mint, soda water, lime juice and sugar syrup, for $12. A distinct element of the <a href="https://nepalitimes.com/business/khukri-rum-gets-award">award-winning classic Khukri rum</a> is its 'modern auburn' colour from caramel sourced from cooking sugar and blended with the raw rum. The spirits are then stored in a warehouse with floor-to-ceiling vats which are not just for storage, as the wood imparts flavour into the rum, and removes a lot of the harshness. &nbsp; On a visit this week, the bottling room was just about to begin for the day and the production line was churning out different shapes and sizes of Khukri bottles. Most of the process is automated, including screwing bottle caps, sticking labels, placing the government seal, and packaging. The only manual intervention is quality control where bottles are held against the light to check for sediment and colour.

Khukri goes premium with new rum

Turkish Airlines has introduced a new amenity kit collection designed in collaboration with French fashion house Lanvin for international business class passengers on flights more than five hours. It consists of five pieces designed for sustainability and elegance. Bags are reusable and will consist of Lanvin cosmetic products like hand and body lotions and lip balm. Eye masks and socks are made from recycled materials, earplugs are packaged in paper and the toothbrush is bamboo.

Turkish amenity kit

Nepal now generates a surplus of electricity and it is all from renewable hydropower. Nearly half the country is under forest cover. Despite meeting these decarbonisation goals, Nepal’s hydropower plants are threatened by increased risk due to climate impact.&nbsp; Till <a href="https://nepalitimes.com/editorial/when-it-rains-it-pours-ksqprbu3">28 September</a>, Nepal was <a href="https://nepalitimes.com/news/india-nepal-sign-power-exchange-deal">exporting just over 1,000MW</a> of electricity to power-hungry India, when flash floods and landslides unleashed by historically heavy rains damaged over 30 hydropower plants across the country, temporarily <a href="https://nepalitimes.com/news/power-to-the-people">slashing nearly half the power generation.</a> The 456MW Upper Tamakosi in Dolakha was the hardest hit and it will take six months and Rs2 billion to repair. This has significantly reduced exports as well as domestic generation. Two months later, Nepal has still not been unable to fully keep its export commitment, and is actually paying Rs100 million in fines to India. Thirty-seven existing and under construction projects under the Independent Power Producers' Association Nepal (IPPAN) suffered Rs2.5 billion in damage. One of them is the 22MW Bagmati project in Makwanpur which was almost completely buried in flood debris. Even before <a href="https://nepalitimes.com/news/60-dead-64-missing-in-nepal-floods">record-breaking rain in September</a>, 15 other hydropower projects had been damaged by floods. Last year, floods caused by heavy localised rain damaged 28 hydropower plants. World governments met in Baku for COP29 to discuss the Loss &amp; Damage Fund and the Adaptation Fund, but for countries like Nepal the commas and brackets are meaningless until they are turned into $ and €. And likelihood of adequate compensation for climate-related damage is a long way off, if ever. Nepal’s national strategy is to use its vast hydropower resource as clean energy to spur economic growth, job creation, and boost export revenue. But the plants are located in narrow Himalayan valleys prone to landslides and floods even at the best of times. Now, those <a href="https://nepalitimes.com/opinion/comment/changing-climate-for-investment-in-nepal">risks have been heightened by weather extremes</a> due to climate breakdown. At present, Nepal generates over 3,300MW of clean hydropower, and the target is to reach 12,700MW in the next five years. Projects equivalent to 6,000MW are under construction or ready to start. The Ministry of Energy, Water Resources and Irrigation has an Energy Development Roadmap and Action Plan with the target of producing 28,500MW by 2035 by when more than half of it will be exported.&nbsp; “The climate crisis will further change the rainfall patterns making hydropower generation a big question mark in the future,” Manjeet Dhakal in Baku, who is also the Nepali adviser to the LDC Chair at the United Nations Framework Convention on Climate Change (UNFCCC). “We are building hydropower projects on rivers without evaluating risk. This whole process needs to be reviewed and reconsidered.” The report of the National Adaptation Plan published by the Ministry of Forest and Environment last year mentions that hydropower production, transmission and distribution will be at risk from flash floods, debris flows, glacial lake outbursts and rising temperatures.&nbsp; This risk is not confined to Nepal. Average global temperatures have increased by 1.3°C compared to the pre-industrial era. Worse, the Himalayan mountains are warming faster than the global average by 0.7°C because of elevation-dependent warming. A study conducted by our own Department of Hydrology and Meteorology in 2017 showed that the average temperature in Nepal has increased in the last four decades. Scientists say this is leading to extreme weather unleashing floods and landslides on slopes already destabilized by seismicity.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241124071128_d22901a360e8958f606d80ffa21defba05a671f65afec65539dc21a6885d8345.jpg" data-media-id="editor_5" data-image-id="20241124071128_d22901a360e8958f606d80ffa21defba05a671f65afec65539dc21a6885d8345" data-rendition-name="original" width="1333" height="1000" loading="lazy" alt="Right climate for Nepal’s energy transition NT"> <figcaption>BIBLICAL RAIN: Photo taken during catastrophic rain on 27-28 September at the Upper Tamakosi project site that destroyed the control room, killing four staff and burying the sedimentation tanks. Photo: RSS</figcaption> </figure>  Increased atmospheric temperatures has made the monsoon rains more erratic. It does not rain when it is supposed to, and it comes down in torrents when it is not supposed to. The September floods happened two weeks after the monsoon was supposed to retreat from central Nepal. Kathmandu Valley received half its annual precipitation in just over a day. &nbsp; Winter precipitation has also failed, especially in the high mountains and trans-Himalayan valleys. Thirteen of the past 19 years experienced winter drought. This impacts on dry season flows of the rivers, reducing hydropower generation. Nepal’s power capacity normally goes down by one-fourth during winter, but the gap is widening. The Kabeli corridor could only generate 20MW November-March even though plants there have an installed capacity of 200MW. Similarly, Upper Tamakosi only produced 65MW at most against its 456MW capacity last winter. The Nepal Electricity Authority (NEA) pays producers double the price for winter electricity, Rs8.40 per unit. Even though winter operation is highly profitable the rivers run low and NEA has to import from India to meet the winter demand. “This is not just a weather problem but a serious challenge also for the country's energy future, good climate-friendly design should be combined with policy and effective implementation,” says Subarna Das Shrestha, a hydropower investor and CEO of Sanima Mai Hydropower. “Insurance premiums have gone up as well, and settlement for damage is not timely.” <a href="https://nepalitimes.com/opinion/climate-risk-to-hydropower-investment">Hydropower investment</a> at one time was regarded as having a high rate of return. Now, some investors have become <a href="https://nepalitimes.com/banner/climate-smarter-himalayan-infrastructure">wary of the risks involved</a>. Says IPPAN’s Uttam Blon Lama: “Hydropower projects expected to give stable returns are now looking risky. Not only is climate adaptation design and planning expensive, but future repair and maintenance costs will also skyrocket.” Nepal has only one storage type dam <a href="https://nepalitimes.com/multimedia/rivers-be-dammed">in Kulekhani</a> and another one is being built in <a href="https://nepalitimes.com/multimedia/missing-pieces-of-the-hydropower-jigsaw">Tanahu</a>, but they are also at risk. In September, the sluice gates of Kulekhani Dam had to be opened causing loss of life and destruction downstream. Nepal has to learn lessons from the deadly collapse of the $1 billion <a href="https://nepalitimes.com/news/sikkim-flood-is-warning-to-nepal">Chungthang Dam in Sikkim</a> in October 2023 cause by a glacial lake burst. Glacial Lake Outburst Floods (GLOFs) in Nepal pose potentially catastrophic risk to infrastructure. The <a href="https://nepalitimes.com/here-now/lives-on-the-line-in-the-himalaya">Thame flood in August</a> was a relatively minor debris flow that damaged half of this village in the Everest region when <a href="https://nepalitimes.com/news/climate-breakdown-linked-to-thame-flood">two glacial lakes at 4,760m burst</a>. Luckily there was no loss of life. Of the <a href="https://nepalitimes.com/here-now/lives-on-the-line-in-the-himalaya">47 high-risk glacial lakes</a> in the eastern Nepal Himalaya, 21 are in Nepal and the rest are in rivers in China that are tributaries of the Arun and Bhote Kosi where Nepal has major hydropower plants under construction, or planned.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241123021128_b596cd8520c57a6c5476031e7a3ea6510f26b464c4d5351d2bc10f6f7d6b70d8.jpg" data-media-id="editor_14" data-image-id="20241123021128_b596cd8520c57a6c5476031e7a3ea6510f26b464c4d5351d2bc10f6f7d6b70d8" data-rendition-name="original" width="871" height="648" loading="lazy" alt="Page 10-11 map #1236 NT"> </figure>  Global temperature rise is accelerating the melting of Himalayan snow and ice, increasing the <a href="https://nepalitimes.com/here-now/living-below-nepal-s-melting-mountains">number and size of glacial lakes</a> so that we do not even have names for them. Imja Tso did not even exist in the old trekking maps until 25 years ago, but is now a 2km long lake. “Natural moraine dams in the mountains are weak, and the projects downstream can face major destruction if they burst, and the risk will only increase in future,” warns climatologist Arun Bhakta Shrestha at the <a href="https://www.icimod.org/">International Centre for Integrated Mountain Development (ICIMOD)</a>. <a href="https://nepalitimes.com/here-now/terrifying-assessment-of-a-himalayan-melting">An ICIMOD assessment in 2019</a> projected that if present heating trends continue, as they probably will, the Himalaya will lose two-thirds of our glaciers by the end of this century. “Generally speaking, hydropower developers hand over the project to the government after 30 years but by that time given the climate risks, they may not be an asset anymore,” says Manjeet Dhakal. Indeed, the cascade of expensive projects India is building on the Arun River are supposed to be handed back to Nepal in 25 years, but there is a big ‘if’ about whether they will survive that long. &nbsp;&nbsp; Planning of hydropower projects is still based on historical hydrological data, and does not take into account future temperature rise and its consequences. Investors, on the other hand, say that planning hydropower projects with climate components would make them even more expensive.&nbsp; “It’s not that we aren’t preparing for climate risk, we design keeping in mind the once-in-100-year flood,” says Blon of IPPAN. “But if we start designing based on once in 1,000 years flood, the cost would be so high that we won’t be able to build them at all.” Nonetheless, Subarna Das Shrestha of Sanima Mai Hydropower says that there is no option but to go for climate smart infrastructure despite the higher cost. Sanima Mai's powerhouse, for example, is completely underground. The strategy could also be to spread the risk by building less expensive plants located on rivers all over the country. Nepal is also diversifying away from its sole reliance on hydroelectricity, which at present supplies 92% of the power in the grid. Most of the rest comes from solar plants, where the total potential has not even been scratched. &nbsp; This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_21" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>  &nbsp;