It has been a century since Mallory and Irvine may or may not have reached the summit of Mt Everest. Mountaineering in Nepal has changed a lot since that first British expedition in 1924. Everest gets bad press for traffic jams at the summit, garbage and frozen corpses below the peak. But such is the draw of the world’s highest mountain that climbers from all over the world just keep coming. The main reason for frequent gridlocks on Sagarmatha is due to a tectonic shift in the business of mountaineering from foreign to domestic operators. Before 2013, Nepali guides were largely just ground handling agents for international expeditions. That was also the year ‘<a href="https://archive.nepalitimes.com/article/nation/Mountain,359" target="_blank">The Everest Brawl’</a> took place at Camp 2, when one hundred Sherpas had the world’s highest fistfight with three European mountaineers climbing Alpine style. After that, Nepali high altitude guides started working directly with international clients, building and marketing their own brands through the Internet. Such direct contact brought down prices because of lower wages, operating costs and liability requirements compared to international companies.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240223030236_1cd924d83b285cd95e71155c8d40562e97a1dcc737ce1145e2a9bdff5fd7cb4b.png" data-media-id="editor_1" data-image-id="20240223030236_1cd924d83b285cd95e71155c8d40562e97a1dcc737ce1145e2a9bdff5fd7cb4b" data-rendition-name="original" width="1286" height="809" loading="lazy" alt="Figures: ADAPTED FROM THE HIMALAYAN DATABASE/EDWARD MORGAN"></figure>  “Local companies have vastly improved,” says <a href="https://nepalitimes.com/news/covid-climate-crises-hit-everest-region" target="_blank">Dawa Steven Sherpa of Asian Trekking</a>. “Nepalis are no longer exclusively in the servant-porter role, with Sherpas now being highly trained, world class mountaineers.” Social media has also changed the Sherpa-climber dynamic by keeping dishonest mountaineers in check. They can no longer go home from expeditions and claim public hero status for carrying out a rescue, when in fact it was the Sherpas who are the saviours<a href="https://nepalitimes.com/news/nims-purja-does-it" target="_blank">. Nims Purja’s Netflix film 14 Peaks</a> established Nepali guides as being world class. Mountaineering is an expensive sport, and lower prices have made it accessible to a much wider range of climbers, and the clients are no longer just from the West but from China, India, Southeast Asia and Nepal itself. Many Chinese climbers prefer to climb from Nepal as requirements are much stricter on the north side of Chomolungma in Tibet – they must have climbed at least one other 8000er before. Most Nepali operators offer expeditions to clients with much less experience. An increase in inexperienced climbers comes with greater risk of fatalities. In fact, Spring 2023 was the deadliest season on Everest with 20 deaths over the season. “People should not be learning how to abseil on Everest,” says <a href="https://nepalitimes.com/here-now/billi-bierling-s-life-cycle" target="_blank">Swiss-German journalist and mountaineer Billi Bierling</a>, adding that previous climbing experience makes everything safer for everyone.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240223030228_cb001859c2eccde76cc25431104f44a17fc008e7d29cb08aad19049ab49bce26.jpg" data-media-id="editor_5" data-image-id="20240223030228_cb001859c2eccde76cc25431104f44a17fc008e7d29cb08aad19049ab49bce26" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Lhotse NT"><figcaption>HIMALAYAN VERTICALS: One of the most challenging routes left in Nepal are on the South Face of Lhotse, 8516m. Photo: KONSTANTINOS SOFIKITIS</figcaption></figure>  Everest summiteer and mountaineering blogger Alan Arnette, recommends that climbers scale at least a 7000er before aiming for Everest. He is also for limiting the number of permits, since problems come up due to overcrowding high on the mountain. Along with more rescues and fatalities, there is also added risk of theft of oxygen bottles and other supplies. Inexperienced climbers also need much more assistance from high altitude guides, and the ratio of Sherpas to climbers on Everest is higher than it has ever been. This does mean more employment for locals, but it also means more trash and more risk for porters on the Khumbu Icefall. The Khumbu Pasang Lhamu Rural Municipality announcement this month that all expeditions will be required to bring down their poop from Everest made headlines around the world, and provided material for comedy shows. But many decades of frozen human waste thawing due to climate change is an issue. Waste Alleviation and Gelling (WAG) bags are now mandatory equipment for expeditions. Long used by soldiers, these poop pouches are lined with deodorising powder. There are doubts about how the new rule can be enforced and monitored. Consolidating waste in drums at Camp II and flying them to Base Camp by chopper has been proposed. Says Arnette: “Tourists paying $100,000 for an expedition are unlikely to bring back their own waste, and it becomes a question of dignity to ask Sherpas to do so for them. The use of these bags comes down to personal responsibility.” The Municipality where Everest Base Camp lies recently announced other rules: each climber on Everest is required to also bring back 8kg of other garbage. Expeditions currently pay a $4,000 deposit which is refunded only after proof of significant trash being brought down. <div class="embed-block"><iframe title="Climbing Permits by Peaks in Nepal Himalaya (in 2023)" aria-label="Donut Chart" id="datawrapper-chart-l6c4n" src="https://datawrapper.dwcdn.net/l6c4n/1/" scrolling="no" frameborder="0" style="border: none;" width="600" height="439" data-external="1"></iframe></div> “Officials are quite ready to give this deposit back because, frankly, they don’t know what to do with the money,” notes Dawa Sherpa, who says it is a myth that Nepal’s mountains are dirty. “They are a hell of a lot cleaner than they were.” Sometimes, there are valid reasons to leave garbage behind, such as when a camp is buried by a storm or avalanche. Also, when team members are sick or dying, the priority is their rescue. Many feel that the tradition of assigning liaison officers on paid leave from their civil service jobs to every expedition by the department in Kathmandu is obsolete, and is driven by kickbacks. Liaison officers earn $5,000 worth of daily allowances and most also depend on expeditions even for their sleeping bags and jackets. Many do not even bother to stay at base camp. “How does it make sense that they are policing us when they are reliant on us?” questions Sherpa who says they are a financial and physical burden for expeditions, often requiring more attention at Base Camp than climbing clients. The Municipality has also released a new policy <a href="https://nepalitimes.com/news/chopper-vs-chauri-below-everest" target="_blank">limiting helicopter ferries</a> and the ‘luxury’ at base camp. The guidelines titled Base Camp Management Procedure 2024 was issued at the start of the spring climbing season, and are seen by many as “eleventh hour media stunts” that simply cannot be enforced. Luxury dome tents with en suite bathrooms are now supposedly banned at Base Camp, so are bakeries, cafes, and even massage tents. There is more: a climber henceforth cannot occupy more than 7.5sq m per sleeping tent, and 1sq m per person in the dining tent.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240223030240_df8ddc7b5551025f5bce6b5d3e529e1a2793ca36da39bd49e9c9464ef4018822.png" data-media-id="editor_8" data-image-id="20240223030240_df8ddc7b5551025f5bce6b5d3e529e1a2793ca36da39bd49e9c9464ef4018822" data-rendition-name="original" width="944" height="672" loading="lazy" alt="Expeditions by elevation range"></figure>  The policy also caps expeditions at 15 climbers plus 15 guides to reduce the ecological footprint at Base Camp. But Dawa Sherpa thinks 15 climbers need at least 30 support staff -- one Sherpa per client, kitchen teams, doctors, physios. Sometimes family members want to spend a few days at Base Camp too. Arnette is a proponent of a free market on mountains, and thinks agencies should be allowed to have 5-star expeditions if they want to. “It does increase each climber’s personal footprint per climber, but bigger changes would come from limiting total numbers,” he says. Many of the record high 20 deaths last year on Everest were avoidable had climbers not pushed forward when they should not have, and a larger proportion of the fatalities were on cheaper expeditions with less well-trained members. Despite this, preliminary data shows that the total number of climbers on Everest will surpass even last year’s 683. China is finally opening up the North East Ridge route to foreigners, and this is the last year before a 37% increase in Everest permit fees by Nepal. Currently, climbers have to pay $11,000 royalty from the Nepali side or $18,000 from the Chinese side. Nepali Permits will cost $15,000 per expedition from 2025. Despite many negative stories about Everest, Billi Bierling points to the bright side. “Everybody has their own reason to climb, and the vast majority of people on the slopes are working together.” Arnette concurs: “Everest is a big mountain that can handle hundreds of climbers at a time. Guides need to cooperate to prevent overcrowding on any particular day.”

Vishad Onta

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<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131148/6372396a9c7e80680e0c73ddjpeg.jpg" alt="" width="1500" height="1000"/><figcaption>Wind-swept Mount Everest. Photo: NEPALI TIMES ARCHIVES</figcaption></figure>Sherpa: Stories of Life and Death from the Forgotten Guardians of Everest begins in Spring 2019. <a href="https://www.nepalitimes.com/banner/peak-climbing-season-in-nepal/" target="_blank" rel="noopener noreferrer">Nepal’s mountaineering</a> has just rebounded from the deadly avalanches on Everest in 2014 and 2015, and a year before the pandemic hits.High on Mt Everest, internationally certified mountain guide Tendi Sherpa and his 60-year-old American client leave their tent in Camp 4 and climb into the ‘death zone’.Only 800m remain, but for a guide, the worry is not so much about the summit as it is about returning to Camp 4 safely. Tendi’s story is but one among the many that are woven together in Sherpa, a new book by authors Ankit Babu Adhikari and Pradeep Bashyal.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131148/6372396d9c7e80680e0c73dejpeg.jpg" alt="" width="2048" height="1536"><figcaption> </figcaption></figure>At the moment Tendi is among 800 climbers on Manaslu, and took the video of a massive serac collapse near Base Camp on Sunday. Another avalanche near Camp 4 on the mountains killed one Nepali and wounded 10 others, and another American skier is missing near the summit – underscoring just how dangerous mountain climbing can be.For the Sherpa, it is doubly dangerous since they have to put themselves in harm’s way (on the Khumbu Icefall, in the death zone) for longer periods than their clients.The book attempts to go behind the climbs to portray the lives, dreams and destinies of the people who have made their surname and ethnicity a word for ‘support crew’ in the English language dictionary.Even as climbing in recent years has been over-commercialised, adding to the environmental impact and danger, climate crisis is changing the very nature of climbing.The two Nepali journalist authors of the book ask at one point: “Can climbing Everest ever be ‘a picnic’ for anyone?”Every year, hundreds of Sherpa guides accompany their Patagonia-clad clients to the base of <a href="https://www.nepalitimes.com/banner/journey-to-the-mountain-of-the-spirit/" target="_blank" rel="noopener noreferrer">mountains in Nepal</a>, Pakistan, India and even the Alps and North America. They fix ropes to summits, put ladders across crevasses, guide them up ice faces, pitch tents and even cook – all with a smile.It is often easy to end up exoticising and giving a sense of otherness to the Sherpa climbers, painting them as superhuman sidekicks, relegating them to the footnotes of another’s attempts. Paired with the spectacular description of landscapes, the meditative, riveting or tragic first-hand accounts of the many Sherpa climbers and their families ensure that the book avoids this pitfall.Sherpas now increasingly climb not just because it is a job but because they enjoy the adventure. And they are financing their climbs by taking clients along. Increasingly, the portering work is now increasingly done by Nepal’s other ethnic groups. The guide who died on <a href="https://explorersweb.com/manaslus-can-of-worms-did-anyone-at-all-reach-the-true-summit/" target="_blank" rel="noopener noreferrer">Manaslu</a> on Monday was a Rai.Rather than asking the vague ‘why people climb’ questions, the authors cast their nets relatively wide over the history of mountaineering in the Himalaya, covering also a larger geographical area, from Khumbu to Darjeeling to the United States.They trace their aspiration and motivation alongside the changing attitudes towards the mountains, trade and tourism. An entire chapter is dedicated to  women climbers. Legends and superstitions mix with the tales of ambition and endurance. The Sherpa's ‘romance with the mountains and the act of climbing,’ the authors realise, ‘is attached to their love stories back home.’Sherpa: Stories of Life and Death from the Forgotten Guardians of Everestby Ankit Babu Adhikari and Pradeep BashyalCassell, 2022321 pages    Rs699<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114131148/637239709c7e80680e0c73dfjpeg.jpg" alt="" width="1400" height="2113">

Ashish Dhakal

Stories of Nepal’s summiteers

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114091156/637203229c7e80680e0b27f0jpeg.jpg" alt="" width="1944" height="1098"/><figcaption></figcaption></figure>In the heart of Edinburgh near the Church of St John the Evangelist is <a href="https://www.oneworldshop.co.uk/" data-saferedirecturl="https://www.google.com/url?q=https://www.oneworldshop.co.uk/&amp;source=gmail&amp;ust=1641433168882000&amp;usg=AOvVaw2DlDyvp0funtWsI3daY8Bf">One World Shop</a>, a modest-looking store that sells goods from all over the world.Among the products are ‘<a href="https://www.nepalitimes.com/banner/made-in-nepal/" target="_blank" rel="noopener noreferrer">Made in Nepal</a>’ sweaters, mufflers, felted slippers, and beanies which are flying off the shelves this winter. There are also Nepali handicraft items, lokta paper products, herbal bath soaps and <a href="https://www.nepalitimes.com/banner/clothed-in-cannabis/" target="_blank" rel="noopener noreferrer">hemp products</a> for sale.But the items are not as much for profit as they are for the international promotion of fair trade handmade goods made by women in poorer communities to improve their livelihood with added income. The store, a fair trade organisation set up in 1983, sources most of its Nepali products from the Association for Craft Producers and Get Paper Industry in Kathmandu."Our goal is to empower women and alleviate poverty through diversification of livelihood options," explains Rachel Farey, business manager of the One World Shop which also sponsors Nepali women to be trained at institutes in the UK. “We buy goods only when we confirm that they were made by women in need, or if they are somehow involved in manufacturing.”Farey comes from a family with a long-standing connection with Nepal. Her uncle was former Gurkha officer <a href="http://archive.nepalitimes.com/news.php?id=9296#.YdRS8C8RqLd" data-saferedirecturl="https://www.google.com/url?q=http://archive.nepalitimes.com/news.php?id%3D9296%23.YdRS8C8RqLd&amp;source=gmail&amp;ust=1641433168882000&amp;usg=AOvVaw2zTu5ZxUmpVaWi0pbRP35h">Mike Cheney</a>, a pioneer figure in <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/trekking-in-Nepal-turns-50,2658" target="_blank" rel="noopener noreferrer">Nepal’s trekking</a> and mountaineering scene during the 1970s, who set up Sherpa Cooperative to ensure that porters had proper working conditions.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114091156/637203259c7e80680e0b27f1jpeg.jpg" alt="" width="640" height="971"><figcaption>Mike Cheney</figcaption></figure>Cheney had served in the British Army from 1946 to 1957 in the Royal Armoured Corps and the 10th Gurkha Rifles. After retiring from active service, he became a tea-estate manager in Darjeeling, and came to Kathmandu in 1965 for the first time and continued working in a tea estate in Ilam.He then turned to Nepal’s fledgling trekking industry, and in 1966 joined forces with <a href="https://www.nepalitimes.com/opinion/hiking-with-jimmy/" target="_blank" rel="noopener noreferrer">Jimmy Roberts</a> who had set up <a href="https://www.nepalitimes.com/here-now/the-himalayan-odyssey/" target="_blank" rel="noopener noreferrer">Mountain Travel Nepal</a>, the first registered trekking company in the world. In his later years, Cheney concentrated his efforts on promoting the country as a household name in the climbing and mountaineering industry.“Mike Cheney showed Nepal the way ahead, connecting the country to the rest of the world at a time when it was not easy to market a new destination, while at the same time making sure that porters got a good deal,” says tourism entrepreneur Karma Sherpa Lama in Kathmandu.Cheney was vocal about <a href="http://archive.nepalitimes.com/news.php?id=4747#.YdT8di2B2b8" target="_blank" rel="noopener noreferrer">low-paid porters</a> carrying heavy leads during mountaineering and trekking expeditions and worked to raise living standards by setting an example with his Sherpa Cooperative. He made sure that porters were paid higher wages, had proper gear for high altitudes, and were taken care of if they fell sick.Cheney’s other major contribution was in scouting new trekking routes across Nepal, away from already <a href="https://www.nepalitimes.com/here-now/managing-everests-waste-problem/" target="_blank" rel="noopener noreferrer">crowded Everest</a> and Annapurna areas, and improving the trails. Cheney was also a correspondent for several alpine journals and mountaineering magazines in Europe and the United States.Cheney was an active member of the Himalayan Rescue Association with its clinic in Pheriche, and the Trekking Agents’ Association of Nepal. He was the Local Hon Secretary of the Bombay-based Himalayan Club, a fellow of the Royal Geographical Society and a member of the Alpine Club.Now, his niece Farey is following in his footsteps and is committed to helping Nepali women and children through her store One World Shop in Edinburgh which sells a wide range of handmade crafts, jewelry, textiles, interior furnishings, furniture, toys, clothing, ceramics, handmade paper products, cards, books and foods.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114091156/637203289c7e80680e0b27f2jpeg.jpg" alt="" width="1700" height="802"><figcaption></figcaption></figure>“Our mission is to reduce poverty by sourcing and selling fair trade goods from all around the world,” says Farey. “It is not just the individual artisans who make the goods that benefit from our work, but also their families and the communities in which they live.”Like her uncle, Farey is also a passionate trekker herself and has visited Nepal often. She says that in a way she is carrying on Mike Cheney’s mission: to uplift Nepali families by removing middlemen and guaranteeing them a just income.For Farey ‘fair trade’ is not just a concept, she is actually practicing it in her business through One World Shop which sources and sells sustainably produced products from around the world by ensuring a decent price which is ploughed back into their communities.During the pandemic, One World Shop was selling its products online even though supplies from Nepal were disrupted because of flight cancellations.

Edinburgh store comes full circle to Nepal

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110111156/636cd9529c7e80680e092e94jpeg.jpg" alt="" width="1125" height="1500"/><figcaption>The summit of Mt Everest taken in 2019 by Karma Tenzing. In the foreground is the remnant of the Hillary Step that came down during the 2015 earthquake. Photo: Karma Tenzing / Nepali Times Archive</figcaption></figure>A year to the day after Nepal went into its first Covid-19 lockdown on 23 March 2020, climbers are back at Mt Everest Base Camp as high altitude guides start fixing ropes and ladders up the Khumbu Icefall.The Department of Tourism says nearly 300 foreign climbers are expected to attempt climbing Everest this year, and the numbers are high because of pent-up demand as well as the Chinese side of the world’s highest mountain being closed indefinitely.Many mountaineers had cancelled their plans after Europe went into a second coronavirus wave, and with Nepal requiring a <a href="https://www.nepalitimes.com/here-now/nepal-should-now-allow-visa-on-arrival/" target="_blank" rel="noopener noreferrer">7-day hotel quarantine on arrival</a> in Kathmandu. However, the government’s decision on Sunday to waive quarantine for tourists with vaccine passes means the numbers might go up.In 2019, there were 381 foreign climbers on Mt Everest, and many of them bunched up during a two-day weather window on 22 May, creating a <a href="https://www.nepalitimes.com/here-now/nirmal-purja-on-his-viral-everest-photo/" target="_blank" rel="noopener noreferrer">traffic jam below the summit</a>. Because of the bad publicity, Nepal revised its rules and required those attempting Everest to have climbed at least one Himalayan peak above 6,500m high.The re-opening of Mt Everest and other mountains in Nepal this climbing season has finally provided a ray of hope to hundreds of thousands of lodge owners, porters, cooks and expedition employees <a href="https://www.nepalitimes.com/latest/where-have-all-the-guides-gone/" target="_blank" rel="noopener noreferrer">who have been without income</a> for a year. Even so, the fear that the second wave hitting India may come to Nepal like last year has prompted the government to issue public warnings about masking up and avoiding crowds.There are altogether 30 expeditions attempting Mt Everest, and some of them including a 15-member team from the Bahraini Royal Guard have already completed their quarantines and established Base Camp on <a href="https://www.nepalitimes.com/banner/on-thin-ice-in-the-khumbu/" target="_blank" rel="noopener noreferrer">the Khumbu Icefall</a>.“The climbers are moving in all kinds of supplies, from food, tents, gear to stacks of oxygen cylinders to Base Camp,” says Mingma Sherpa of Himalayan Trail Blazers, an expedition support company.Mira Acharya, the head of the Mountaineering Divison at the Department of Tourism told Nepali Times that all climbers have been asked to strictly follow safety and health protocols. She added: “We have opened up this spring only after ensuring that all back-up support is in place for health and safety of climbers and support staff as well as search and rescue and other security measures.”However, the government’s announcement last week that climbers would not be allowed to post on social media photographs of themselves on the mountains without permission has made Nepal the laughing stock of the world for coming up with yet another absurd and un-enforceable rule.“As usual the Nepal government is not trying to solve the real problem,” said one mountaineer who did not want to be named. “It should be the crowds of amateurs who should be stopped, not taking pictures of them. This is censorship.”Acharya from the Mountaineering Division, however, clarified: “There has been a great deal of negative coverage about Everest … this is an attempt to prevent that. This is rule is applicable to expeditions on other mountains as well.”Despite the predictable bungling, Nepal’s mountains are still a great draw, and the fact that there so many other expeditions on mountains besides Mt Everest proves the point. There are climbers this season on other eight thousanders like Lhotse, Dhaulagiri, Annapurna and Manaslu, as well as <a href="https://www.nepalitimes.com/banner/what-is-it-about-ama-dablam/" target="_blank" rel="noopener noreferrer">Ama Dablam</a>, Nuptse and other lesser peaks.With the onset of March, there has been a surge in applications for climbing permits and flight bookings. “Tourism businesses are hoping that the economy that has been suspended since the beginning of the pandemic will pick up now,” said Dipendra Karna of Buddha Airlines, which has seen a healthy growth in domestic traffic.<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/latest/nepal-allows-royal-himalayan-expedition/" target="_blank" rel="noopener noreferrer">Bahrain’s Royal Guard</a> was the only foreign expedition to receive a special permit to climb Manaslu during the pandemic, and acclimatised on Lobuje is the Khumbu before that.The team has returned to scale Mount Everest in April-May, and according to the team's Instagram, all members of the Bahraini <a href="https://www.nepalitimes.com/here-now/nepal-building-a-highway-to-everest/" target="_blank" rel="noopener noreferrer">Everest</a> team were vaccinated before flying in. However, it also brought 2,000 doses of the Chinese Sinovac to inoculate the people of Samagaon in Upper Gorkha, but the vaccine has not got approval from the Ministry of Health yet.On Everest, Kami Rita Sherpa hopes to make his 25th <a href="https://www.nepalitimes.com/banner/mt-everest-grows-by-86cm/" target="_blank" rel="noopener noreferrer">Everest summit</a> this spring, while Lukas Furtenbach of California-based guiding company, Furtenbach Adventures is assisting 22 climbers in five teams, two of them on Everest.Three Nepali women, Maya Sherpa, Poornima Shrestha and Sharmila Syangtyan will be climbing Annapurna I from the north side. Annapurna is the tenth highest mountain in the world, and regarded as one of the most dangerous in the Himalaya, mainly because of avalanche and rockfall danger. One in three climbers attempting the peak does not make it down alive.Meanwhile, Slovak climber Peter Hamor and Romanians Horia Colibasanu and Marius Ganu are gearing up for Dhaulagiri, and another attempt to complete their 2019 route along the formidable northwest ridge of the world;’s seventh highest mountain. Also on Dhaulagiri northwest ridge is Carla Perez from the US.

Spring returns to Nepal’s mountaineering

<figure><img width="926" height="648" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be26c9c7e80680e083ea7jpeg.jpg" alt=""/><figcaption>The Everest Trail has been spruced up during the pandemic for a new influx of visitors expected next year. All photos: ANG RITA SHERPA</figcaption></figure>The communities along the Everest Trail have been using the past nine months of the Covid-19 slump in tourism to clean up and upgrade the trekking routes below the world's highest mountains.The Nepal government had declared 2020 Visit Nepal Year with a target of attracting 2 million tourists, and there was a lot of hope here that the increased footfall would bring more income. But the Khumbu region was sealed off at the height of the spring tourist season in March and remained closed for non-Nepalis <a href="https://www.nepalitimes.com/here-now/everest-trail-reopens-but-cautiously/" target="_blank" rel="noopener noreferrer">till 17 October</a>.Since then trekkers have trickled back, marvelling at how clean and quiet everything is.The reason it is quiet is that there are hardly any visitors along the trails, and <a href="https://www.nepalitimes.com/latest/virus-fear-closes-everest-treks-again/" target="_blank" rel="noopener noreferrer">a coronavirus outbreak</a> in Namche kept even limited visitors away since October. But the reason the Everest region is clean is that local communities have used the crisis to build back better.      <figure><img width="1310" height="529" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be26f9c7e80680e083ea8jpeg.jpg" alt=""><figcaption> </figcaption></figure>To be sure, the global pandemic has been a mixed blessing for the Sherpa people who live below Mt Everest. On the downside, the shutdown meant that the region’s economy suffered a direct hit. Many families lost their seasonal source of income from trekkers, many had taken loans to build lodges in anticipation of more trekkers in 2020. For the thousands of porters, kitchen staff, yak and pony caravan owners, and traders it has been an unimaginable disaster. Lukla airfield, which used to get 60 flights a day, was closed after <a href="https://www.nepalitimes.com/latest/more-stranded-tourists-evacuated-from-nepal/" target="_blank" rel="noopener noreferrer">the last trekkers flew out</a> in March. It only reopened in early October, and <a href="https://www.nepalitimes.com/latest/nepal-open-for-trekking-from-17-october/" target="_blank" rel="noopener noreferrer">foreign trekkers and mountaineers were allowed back from 17 October</a>.The Sagarmatha National Park got more than 60,000 visitors in 2019 – nearly ten times the local population of the region. So far this year, it has got only 4,000, and most of those <a href="https://www.nepalitimes.com/latest/everest-trek-closed-open-closed-open-again/" target="_blank" rel="noopener noreferrer">after October has been Nepali tourists</a>. The National Park’s income has been sharply reduced, affecting its conservation work.Sherpas who usually travel to the other parts of the world for work as mountain guides and other jobs have not been able to go this year. Sixty households in Khunde, for instance, have members that used to <a href="http://archive.nepalitimes.com/article/nepali-times-buzz/nepali-sherpas-making-steps-in-norway,1539" target="_blank" rel="noopener noreferrer">travel to Norway every summer</a> to work on hiking trails there. The families have been deprived of that income. <figure><img width="623" height="767" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be2729c7e80680e083ea9jpeg.jpg" alt=""><figcaption> </figcaption></figure><figure><img width="602" height="759" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be2749c7e80680e083eaajpeg.jpg" alt=""><figcaption> </figcaption></figure>Another negative side-effect of the lockdown was an increase in poaching. The National Park saw one of its most serious cases in April when <a href="https://www.nepalitimes.com/latest/7-musk-deer-killed-by-poachers-during-lockdown/" target="_blank" rel="noopener noreferrer">six rotting bodies of the endangered Himalayan musk deer and a gold eagle were found</a> caught in wire traps. Altogether 54 other traps set by poachers were found and dismantled. There was also an increase in illegal logging.Despite all this, the pandemic has had silver linings. Carbon emissions dipped, there was almost no carbon monoxide in the air for six months. Particulates, sulphur dioxide and nitrous oxide concentrations dropped. Mt Everest was even visible from Kathmandu for the first time in many years.<a href="https://www.nepalitimes.com/here-now/survive-2020-revive-in-2021-and-thrive-in-2022/">“Survive 2020, revive in 2021 and thrive in 2022”</a>, Alisha SijapatiThe peak itself got a much-needed respite from the traffic jams of previous years after the government cancelled all expeditions to the mountain. <a href="https://www.nepalitimes.com/banner/saving-gokyo-from-itself/" target="_blank" rel="noopener noreferrer">Popular destinations like Gokyo Lake</a> got a chance to revitalise itself from the pressure of tourism. Nepali mountain guides and porters, who did not get any clients in 2020, were instead engaged by local communities in repairing and upgrading trails and bridges and cleaning up. Complaints by visitors from previous years about the poor state of trails, trash management, lack of signage, etc were addressed.   <figure><img width="892" height="421" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be2769c7e80680e083eabjpeg.jpg" alt=""><figcaption> </figcaption></figure>An example of work accomplished during the lockdown is the response of Khumjung which made some dangerous sections of the Everest Trail safer, as damaged bridges were maintained. Most volunteered for the work under the principle of ‘for the villagers, by the villagers, to the villagers’, in the firm belief that that ‘every problem provides an opportunity’.Some who have returned from similar work in Norway and elsewhere put their new skills to good use in rehabilitating the trails using local materials.The youth of Khunde, Khumjung, Thame, and Namche were self-motivated to make a great effort to conserve and preserve the cultural heritage of their people and respect the gift of their ancestors. Overgrown mani walls and chaitya along the trails have been repainted and cleaned up. <figure><img width="578" height="742" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be2789c7e80680e083eacjpeg.jpg" alt=""><figcaption> </figcaption></figure><figure><img width="677" height="740" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109181124/636be27a9c7e80680e083eadjpeg.jpg" alt=""><figcaption> </figcaption></figure>For the first time, many Sherpa children who would otherwise have been in school in Kathmandu were at home and could observe important rituals like the Dumji festival in June and Mani Rimdu this month.The women's group in Khumjung had used the lockdown period to clean their neighbourhoods and put in place a waste management system that has set an example for other communities in Nepal.Ang Rita Sherpa is Chair of <a href="https://thepartnersnepal.org/team/" target="_blank" rel="noopener noreferrer">The Partners Nepal.</a>

Everest Trail repaired during pandemic

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141148/636a5ef69c7e80680e056df9jpeg.jpg" alt="" width="1400" height="948"/><figcaption>Illustration: DIWAKAR CHHETRI</figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141148/636a5ef99c7e80680e056dfajpeg.jpg" alt="" width="393" height="377">S pecial Nepali Times Holiday Edition celebrates Nepal’s culinary heritage. Our reporters fan out across the country to sample well-known and obscure delicacies that are the ingredients of a rich and diverse food culture.Read also:<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/exploring-nepals-culinary-diversity/" target="_blank" rel="noopener">Exploring Nepal's culinary diversity</a>, Kedar Sharma and Kiran Sharma<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots</a>, Sewa Bhattarai<a href="https://www.nepalitimes.com/here-now/food-of-the-royals/" target="_blank" rel="noopener">Food of the royals</a>, Nepali Times<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/the-superfoods-of-the-andes-and-the-himalaya/" target="_blank" rel="noopener">The superfoods of the Andes and the Himalaya</a>, Sonia Awale<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/satisfying-trekker-appetite-for-adventure/" target="_blank" rel="noopener">Satisfying trekker appetite for adventure</a>, Sanghamitra Subba<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/editorial/dasain-once-more/" target="_blank" rel="noopener">Dasain once more</a>, Editorial

TASTE OF NEPAL

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f519c7e80680e056e20jpeg.jpg" alt="" width="1400" height="924"/><figcaption>Photo: KEDAR SHARMA</figcaption></figure>It is said that food is eaten first with the eyes. But on our two-month food tour across Nepal recently, we felt that food may be first eaten with the ears. Delicious descriptions drew us to dishes even before we saw them.We heard of many exotic dishes: milk buried underground for six months in Jumla until it fermented into yoghurt, meat marinated for a week before it is eaten in Kalikot, meat belonging to the entire community cooked in a single dish in Gulmi. Cake-like dishes made of rice, millet and other flour that are not known outside the districts they are eaten in.Read also:<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots,</a> Sewa Bhattarai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/food-of-the-royals/" target="_blank" rel="noopener">Food of the royals</a><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f549c7e80680e056e21jpeg.jpg" alt="" width="393" height="377">We have always been told that Nepalis don't have names that correspond to breakfast, lunch and dinner, but have only meals and snacks (khana and khaja). However, the Tharu have names for five different meals, according to the time of the day they are served in. Communities that migrated most, especially Brahmins and Chhetris, had lost most of their culinary heritage. Yet in Baitadi, we saw that those who had stayed behind retained their original foods.All of this led us to ask ‘What exactly is Nepal food?’ Is dal bhat tarkari the national dish? Are foods in Nepal original, and is there a commonality between the country’s varied cuisines?Bhat (steamed rice) cannot solely define Nepali food in a country where indigenous grains like wheat, corn, buckwheat, millet, barley and others are grown abundantly, and roasted and steamed into bread, boiled into porridge, or ground for storage. Any one of these can be taken as a staple food. Beyond that, lentils form an essential part of our diet, though their cooking varies according to geography and ethnicity.Read also:<a href="https://www.nepalitimes.com/?p=33917&amp;preview=true" target="_blank" rel="noopener">The superfoods of the Andes and the </a><a href="https://www.nepalitimes.com/?p=33917&amp;preview=true" target="_blank" rel="noopener">Himalaya,</a> Sonia Awale<a href="https://www.nepalitimes.com/?p=33901&amp;preview=true" target="_blank" rel="noopener">Much more than dal bhat,</a> Anil Chitrakar<a href="https://archive.nepalitimes.com/article/nation/vegetables-and-famous-veggie-dishes-this-Dasain,3951" target="_blank" rel="noopener">Vegetables are eaten Nepalwide</a>, mostly fried, and sometimes boiled. Oil to fry them in, and turmeric for its colour and medicinal property, are essential to Nepali cuisine. Green leafy vegetables saag differentiate the Nepali thali from North Indian ones. Gundruk, sinki, tama, kinema, and other foods made by fermenting leaves, bamboo shoots, or beans are common across Nepali kitchens. So are dairy products like milk, yoghurt and buttermilk, and it is a tradition to flavour rice with a bit of ghiu.As for meat, there is no uniformity. Some like pork and others buffalo, both forbidden by other communities. Nepali cuisine is lacking when it comes to dessert, and many communities do not even have the tradition of eating sweets.Nepal’s most exotic dishes are not found in restaurants but eaten only at home. While this preserves their taste, it also limits the dish to a small family group.Read also: <a href="https://www.nepalitimes.com/here-now/could-nepali-cuisine-go-global/" target="_blank" rel="noopener">Could Nepali cuisine go global</a>, Thomas HeatonIn this age of easily available packaged food, we are losing slow-cooked foods that once used to enhance the taste, smell and nutritional value of foods. Not just our recipes and cooking techniques, but our entire agriculture system has fallen prey to commercial agriculture, and many indigenous foods are not grown any more.After our culinary journey across Nepal, our conclusion is that there is no standard ‘Nepali food’. It is our duty to define, and refine, our ethnic dishes and preserve their originality. We need to get these dishes to restaurant tables around the world by cooking, eating and propagating them ourselves. Nepali food deserves to go worldwide.<h2>Tharu</h2>https://www.youtube.com/watch?v=3h10eHDoRt4Tharus who live in the plains make use of all the ingredients around them, including aquatic animals like fish, snails, clams, shrimp and crabs. You name it and Tharus make a delicious dish out of it. They are also famous for eating healthy, with their staple grains and vegetables steamed or boiled.It used to be that Tharu food was only available during the Maghi festival at Tundikhel. But Tharu restaurants in Kathmandu now provide the food all the year round. Barghar Restaurant in Kirtipur provides all the traditional Tharu delights, even crabs and clams.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f569c7e80680e056e22jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><h2>Thakali</h2>https://www.youtube.com/watch?v=4SL3kYsqWqsThough Thakalis live in Mustang where rice does not grow, Thakali restaurants have become synonymous with the typical Nepali dal bhat tarkari. That might be because they were historically traders and were exposed to foreign foods. The Thakali thali  use Himalayan spices like jimbu and timur. They have also retained many indigenous dishes like kanchemba (pictured, left), fries made of buckwheat, which grows abundantly in Mustang. Thakali food needs to be branded and standardised so that it doesn't lose its originality, and the production of local ingredients can be promoted.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f599c7e80680e056e23jpeg.jpg" alt="" width="1400" height="933"><figcaption> </figcaption></figure>Thakali food has come to mean tasty dal-bhat-tarkari, and spic and span Thakali restaurants can be found all over Nepal, and even abroad.<h2>Sherpa</h2>https://youtu.be/6Q_RbKoSQ2kSherpa cuisine is derived from Tibetan, and is designed for the cold harsh climate of the high mountains. Rigikur, a potato and buckwheat bread, is rich in butter and eaten with cheese sauce. Shyakpa, or meat soup, is consumed piping hot any time of the day. And su chiya, a unique salt and milk tea, is also had with dollops of butter. Tasmpa, a popular breakfast, is made by grinding grains like buckwheat, millet, wheat, or a combination of them, and is had with milk and honey.Though Sherpa food is rarely found  in most mainstream restaurants of Kathmandu, they are common in the Bouddha area. Newly opened Sherpa Cafe in Jhamsikhel caters to customers in Patan.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f5d9c7e80680e056e24jpeg.jpg" alt="" width="1400" height="963"><figcaption> </figcaption></figure><h2>Newa</h2><a href="http://archive.nepalitimes.com/article/review/food-review-Krishnarpan-Dwarikas,2542" target="_blank" rel="noopener">Newa cuisine</a> is rich and varied. Samye-baji is the standard mid-day snack and also a festive delight, where beaten rice is eaten with many vegetables and condiments. Spicy potato salad, bara (lentil flatbread), beans, soybeans and marinated buffalo meat are popular accompaniments.Almost every little alley in Kathmandu contains a Newari restaurant, serving samye-baji, bara, chatamari (rice bread), and other dishes. The choices range from low-end corner shops to high end outlets like Dwarika's Hotel in Battisputali.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f609c7e80680e056e25jpeg.jpg" alt="" width="500" height="446"><h2>Rai/Limbu</h2>https://www.youtube.com/watch?v=KKKIEeGA3AQPork meat is a staple of the Rai and Limbu communities in eastern Nepal. Sargemba (pictured), or blood sausage, is made by stuffing blood and seasonings into pig intestines, and then cut and fried before it is eaten. The pork curry Yangben-Fakso (left) is also unique, flavoured with a lichen called yangben, soaked in warm water and mixed with pork blood. It goes well with chamre  (fried rice) and kinema  (fermented beans).<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f619c7e80680e056e26jpeg.jpg" alt="" width="500" height="342"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f639c7e80680e056e27jpeg.jpg" alt="" width="500" height="342"><figcaption> </figcaption></figure>Rai/Limbu cuisine is rarely found in Kathmandu, except for a couple of restaurants in Nakhipot and Baluwatar. Raithane Resturant in Lalitpur promotes Nepali dishes and local ingredients, and includes a couple of these dishes in its menu.

Exploring Nepal’s culinary diversity

<figure><img width="1500" height="1995" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f749c7e80680e04fd0ajpeg.jpg" alt=""/><figcaption>Courtesy of Auckland War Memorial Museum</figcaption></figure>How many of us knew that <a href="http://archive.nepalitimes.com/regular-columns/So-far-so-good/funeral-of-Sir-Edmund-Hillary,1100" target="_blank" rel="noopener">Edmund Hillary</a> had written a novel called Call Not To the Gods under the nom de plume Gary Sankar about an expedition on Gauri Shankar that involved monks, memsahibs and mountaineers? Or that when Hillary’s permit to climb Makalu in 1961 was cancelled because he made an unauthorised ascent of Ama Dablam, it was British writer <a href="https://archive.nepalitimes.com/regular-columns/So-far-so-good/the-lyrical-life-of-Desmond-Doig,1052" target="_blank" rel="noopener">Desmond Doig</a> who negotiated with Prime Minister <a href="https://www.nepalitimes.com/editorial/tulsi-giri-93/" target="_blank" rel="noopener">Tulsi Giri</a> to get the permit reissued.Read also: <a href="https://www.nepalitimes.com/opinion/hillary-centenary/" target="_blank" rel="noopener">Hillary Centenary</a>, Lisa ChoegyalThe Pilatus Porter that <a href="https://www.nytimes.com/1975/04/01/archives/hillarys-kin-killed-0in-nepal-plane-crash.html" target="_blank" rel="noopener">crashed on takeoff from Kathmandu</a> airport in 1975, <a href="http://archive.nepalitimes.com/news.php?id=3170#.XTANZ_IzaUk" target="_blank" rel="noopener">killing Hillary’s wife Louise and their daughter Belinda</a>, was piloted by Peter Shand, a New Zealand bush pilot who was hired by Royal Nepal Airlines even though he had lost his job in Africa for carelessness. Shand did not perform a pre-flight check, and forgot to remove the wooden aileron wedges before taking off for Phaplu that morning.  These and many other nuggets of new information are embedded in the 544 pages of Michael Gill’s carefully researched new book, <a href="https://www.amazon.com/Edmund-Hillary-A-Biography/dp/0947503382" target="_blank" rel="noopener">Edmund Hillary: A Biography</a>. As a friend and climbing partner, Gill had unprecedented access to archival material, private correspondence between Hillary and Louise and hitherto unpublished details about his life.We know of Hillary’s mountaineering triumphs, his family tragedy and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/commemorating-edmund-hillary-in-nepal,4145" target="_blank" rel="noopener">devotion to the development of Khumbu</a>. But Gill fills in the blanks about what drove Hillary’s determination and ambition, the private details of his life, as well as how after climbing the world’s highest mountain, Hillary had to conquer his own personal Everests of grief and depression.The book starts with a lengthy account of Hillary’s grandparents and his father’s war experience in the <a href="https://archive.nepalitimes.com/article/nation/gallipoli-and-the-gurkhas,2271" target="_blank" rel="noopener">brutal battle of Gallipoli</a> during the <a href="https://www.nepalitimes.com/banner/lest-we-forget/" target="_blank" rel="noopener">First World War</a>, which turned him into a pacifist. When the next World War came around, <a href="https://archive.nepalitimes.com/regular-columns/So-far-so-good/edmund-hillary-funeral,1127" target="_blank" rel="noopener">Edmund Hillary</a> himself became a conscientious objector, later changing his mind to serve as navigator on a Catalina amphibian aircraft in the South Pacific.We discover how the challenging mountains of New Zealand’s South Island drew Hillary to climbing, and that his first trip to Mukut Parbat in Garhwal brought him to the notice of Eric Shipton and other legendary British explorers who then invited him to Cho Oyu in 1952 and Everest in 1953.The account of the first ascent of Everest has been told and retold many times, but Gill delves into early expedition history and the critical role that bottled oxygen played. As a climber himself, he objectively explores the dynamics among members of the <a href="https://www.nepalitimes.com/banner/the-last-of-the-first/" target="_blank" rel="noopener">John Hunt expedition</a>. The ascent was all the more remarkable because of the clunky and unreliable oxygen cylinders, inadequate clothing and rudimentary tents, compared to today’s space-age climbing paraphernalia. We follow Hillary’s post-Everest trajectory, the South Pole (‘Where do you go after you have climbed Everest?’), <a href="https://nepalitimes.atavist.com/high-water" target="_blank" rel="noopener">Barun Valley</a>, and jet boats on the Sun Kosi and the Ganges, as well as the Silver Hut expedition to research the impact on human physiology of prolonged exposure to high altitude. Here the book goes into first person, since Gill accompanied Hillary on those later expeditions. <a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=8301#.XTAcu_IzaUl" target="_blank" rel="noopener">Desmond Doig</a> joins Hillary’s yeti-hunting expedition in the Rolwaling in 1973, where he imitated yeti mating calls and entered Beding announcing in Nepali that he would ‘pay for a yeti, dead or alive, or parts thereof’. But no luck.  Hillary overcomes personal tragedy by devoting his life to building schools, hospitals and airports in Solu Khumbu, and becomes New Zealand’s envoy to India and Nepal. In interviews before died, Hillary regretted building the <a href="https://www.nepalitimes.com/here-now/everest-garbage-caravan/" target="_blank" rel="noopener">airfield in Lukla</a> and the mass tourism it brought to the region.Edmund Hillary should not just be known as the first man to climb Mt Everest, he was a larger than life persona. In the words of James (later Jan) Morris, the correspondent from The Times who accompanied the first expedition in 1953, Everest was ‘...the last earthly adventure before humanity’s explorers went off into space’. And that is worth pondering on the week of Hillary’s birth centenary, and the 50th anniversary of Apollo 11’s first landing on the moon.Edmund Hillary: A Biography by Michael Gill Vertebrate Publishing, 2019 £24.00, 560 pages ISBN 9781911342960<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108131144/636a4f779c7e80680e04fd0bjpeg.jpg" alt="" width="1000" height="1154">

Kunda Dixit

Highs and lows of Sir Ed

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121144/636a41889c7e80680e04a67ejpeg.jpg" alt="" width="1500" height="964"/><figcaption>THOSE WERE THE DAYS: Kancha Sherpa (circled, above) in a group photo taken after the first successful ascent of Mt Everest in May 1953. Standing (5th, 6th, 7th from left) are Edmund Hillary, John Hunt and Tenzing Norgay.</figcaption></figure>In 1952, when a Swiss expedition camped out at <a href="https://www.nepalitimes.com/here-now/capital-of-sherpaland-gets-a-makeover/" target="_blank" rel="noopener">Namche Bazar</a> on its way to climb the world’s highest mountain, <a href="https://www.nepalitimes.com/opinion/so-far-so-good/the-season-of-summits/" target="_blank" rel="noopener">Kancha Sherpa</a> was impressed with the climbers’ gear. They looked glamorous, and their Sherpa guides had swagger. It made a deep impression on the 19-year-old, who ran away from home to Darjeeling to join Tenzing Norgay, who was preparing for the 1953 John Hunt expedition.As a teenager, Kancha Sherpa used to work as a porter, crossing Nangpa La to Tibet with loads of paper and bringing back up to 40kg of salt to barter for maize or rice. When he was offered Rs8 per day to join the Everest expedition, with a bonus for going above Camp 7, it felt like a windfall.Read also: <a href="https://www.nepalitimes.com/opinion/so-far-so-good/the-season-of-summits/" target="_blank" rel="noopener">The season of summits</a>, Lisa ChoegyalDespite having no previous climbing experience, Kancha was trained to use ropes and crampons and set out for the icefall with heavy loads of oxygen cylinders for the higher camps. Being better acclimatised than western climbers and used to carrying heavy loads, Kancha made a good impression on the ‘sahibs’.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121144/636a418b9c7e80680e04a67fjpeg.jpg" alt="" width="1201" height="1500"><figcaption>Kancha Sherpa at 87, in his home in Namche Bazar this week. Photo: SHARAD OJHA</figcaption></figure>Kancha made it to the South Col at 8,100m with his load, and remembers <a href="http://archive.nepalitimes.com/news.php?id=3247#.XOUP1FIzaUk" target="_blank" rel="noopener">Tenzing Norgay</a> trying to lift the spirits of young Sherpas like him who were not used to the dangerous mountaineering on the steep ice of the Lhotse Face. Kancha portered for other expeditions in the Himalaya, but after his brother Jangbu died on the slopes and following a 1973 tragedy in which 11 <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/hypoxia-inducible-factor-genes-of-sherpas,1741" target="_blank" rel="noopener">Sherpas</a> were killed in an avalanche, he was convinced by his wife to give up climbing.She was right: one-third of deaths on Mt Everest alone have been among Sherpa guides, who are much more exposed to avalanches on the Khumbu Icefall because they go back and forth many more times than their employers. Kancha Sherpa openly admits he worked as a high altitude porter and later as a trekking guide for the money -- he had no real desire to reach the top.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121144/636a418e9c7e80680e04a680jpeg.jpg" alt="" width="640" height="427">Kancha Sherpa set up the Nirvana Lodge in Namche and did well thanks to the trekking boom of the 1980s onwards. He educated his two sons and two daughters, who are scattered in Kathmandu and Denmark. Grandson Tenzing Chogyal Sherpa is a climate scientist and part of a <a href="https://blog.nationalgeographic.org/2019/04/11/national-geographic-society-launches-2019-everest-expedition/">National Geographic expedition</a> this season to study the <a href="https://www.nepalitimes.com/banner/on-thin-ice-in-the-khumbu/" target="_blank" rel="noopener">impact of global warming on Mt Everest</a>.Just as Edmund Hillary returned after his 1953 first ascent to help the Sherpa people with schools and hospitals, Kancha set up a <a href="https://kanchhafoundation.org/about-kanchha-sherpa/">foundation</a> to support fellow Sherpas pursuing higher education.He has been featured in <a href="http://archive.nepalitimes.com/blogs/thebrief/2017/04/19/google-everest/">This is Home</a>. The story is included in <a href="https://earth.google.com/web/">Google Earth</a> Outreach’s StoryCycle, which has a new interface called Voyager featuring map-based stories from the Khumbu.https://youtu.be/fG1Oz9u0cTUAs the last living Sherpa of the first expedition to climb Mt Everest 66 years ago, Kancha Sherpa says he has no regrets, adding that the 1953 climb and changes to his homeland since then seem like a dream. He recalls: “It used to take two weeks to walk from Namche to Darjeeling; today I can take a helicopter to Kathmandu from a nearby helipad.”Kancha Sherpa retains his respect and reverence for the mountains, and believes their sanctity should not be defiled. “They are gods, it is not good for anyone if they get angry. We should keep the mountains clean, and prevent the snows from melting.”

The last of the first

<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121140/636a40ef9c7e80680e04a64cjpeg.jpg" alt="" width="800" height="1205"/>It is perfect that Everest: Reflections on the Solu Khumbu should come out this year, the centenary of Edmund Hillary’s birth. The book is a tribute to the contribution made by one of the first two people to climb Mt Everest to the Sherpa people who live in the sacred valleys below the world’s highest mountain.The large-format photo book has stunning images of the Solu Khumbu, by photographer and travel writer Sujoy Das, and chapters by Lisa Choegyal, who has lived and worked in Nepal since 1974, is New Zealand’s honorary consul to Nepal, and writes a fortnightly column in this paper.Both have a deep connection to the Sherpa people, and an admiration bordering on reverence of the mountains that they live amongst. Das has been visiting the Khumbu since 1978, trekking, writing and photographing. The book shows why he keeps coming back: the photographs reflect his mastery of the camera and a Tagorean ability to capture the beauty of nature in words and pictures.The portraits of mountains and people are simultaneously stark and sublime, their rugged beauty etched by the light of the Khumbu sky. Das peers beyond the usual touristy postcard images of the Khumbu to reveal faces and forests, rivers and ridges in strikingly memorable imagery.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121140/636a40f29c7e80680e04a64djpeg.jpg" alt="" width="1400" height="1012">Afraid of being grounded in Lukla by weather last year, he decided to walk down to Phaplu as the monsoon broke over the Himalaya. The photographs of the less-travelled trail with mule trains, school children and porters carrying enormous loads of corrugated sheets along shiny rain-soaked stone paths take us back to a pre-tourism Solu Khumbu.Das’ photography is as lyrical as his writing: ‘Waves of mist funnelled up the valley, abruptly blanketing out the entire trail. The rain was as fine as spray can be, so soft and delicate it was hardly there. The trees were ghost-like apparitions, and round a bend an unexpected mule caravan materialised out of dense fog, revealed only by tinkling bells.’Lisa Choegyal retraces the life and times of the unassuming Edmund Hillary after Everest made him a celebrity — how he transformed a potato field in Lukla into an airfield in 1964, ‘short-circuiting’ trekking and <a href="https://www.nepalitimes.com/here-now/everest-garbage-caravan/" target="_blank" rel="noopener">transforming the region</a>.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121140/636a40f59c7e80680e04a64ejpeg.jpg" alt="" width="1400" height="507"><figcaption> </figcaption></figure>'The people of Solu Khumbu are cited as the best example of remote communities who have not only prospered from tourism, but have grown wealthy from it. Without sacrificing their Buddhist ethos, they have been able to harness the benefits of tourism whilst modifying the worst of its influences and defending their traditional values,’ she writes, crediting Hillary’s selective and sensible approach to ensure quality health, education and infrastructure to his beloved land.The Sherpas are no strangers to <a href="https://www.nepalitimes.com/banner/more-trekkers-more-trees/" target="_blank" rel="noopener">change</a>, tragedy and disasters, but a strong sense of community has provided a robust coping mechanism. They adapted an agrarian, pastoral lifestyle seamlessly into <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/khumbu-then-and-now-global-warming-climate-change,4017" target="_blank" rel="noopener">tourism</a>. When trading routes to Tibet closed in the 1950s, they made the mountain-guide profession synonymous with their surname. And when India and China went to war in the 1960s, Sherpas switched from mountaineering to trekking. Namche today has a per capita income five times Nepal’s national average.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121140/636a40f89c7e80680e04a64fjpeg.jpg" alt="" width="1400" height="930">Even bigger changes are coming. Nepal’s road network has reached Phaplu and it is possible to drive to Kathmandu in 12 hours. <a href="https://www.nepalitimes.com/banner/on-thin-ice-in-the-khumbu/" target="_blank" rel="noopener">Global warming is melting the mountains</a>, increasing the danger of glacial lake outburst floods. The Sherpas, and indeed the people of the rest of the Himalaya, will need their legendary resilience to deal with these changes.British climber Chris Bonington hints at this in his Foreword to the book: ‘This is not just one more book about Everest, but a special celebration of the haunting beauty of Solu Khumbu and its people. Civilisation depends on the health of our high places, and I wish my Sherpa friends all the best with successfully navigating their future course.’Everest: Reflections on the Solu KhumbuPhotographs by Sujoy DasText by Lisa ChoegyalVajra Books, Kathmandu 2019www.vajrabooks.com.np141 pages<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108121140/636a40fc9c7e80680e04a650jpeg.jpg" alt="" width="640" height="665">

sherpa