When one thinks about South Indian food in Kathmandu, the image that comes to mind is the usual vegetarian fare: dosa, idli, vada served with sambhar and coconut chutney. But what if we told you that even non-vegetarians can get their fill of South Indian chicken, mutton or fish dishes? Named after the Arabian Sea coast region of Kerala, Malabar Groove on the ground floor of Chhaya Centre in the heart of Thamel is serving this South Indian cuisine known for its rich and unique flavours.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240403080424_1f45a52bc7256c33d03fbd3109734384b572650b8949cdf530d32fde058bbdf8.jpg" data-media-id="editor_0" data-image-id="20240403080424_1f45a52bc7256c33d03fbd3109734384b572650b8949cdf530d32fde058bbdf8" data-rendition-name="original" width="1467" height="882" loading="lazy" alt="malabar groove"> </figure>  The space is cosy and the decor is minimal with vibrant wall art featuring Pacha, a character from the popular dance drama Kathakali. The staff guides you through the menu, explaining the specialities. At Malabar Groove the menu is all about flavour and textures featuring a selection of South Indian specialities that are both familiar and exciting, like the range of dosa, light and crispy fermented rice and lentil crepe and vada, savoury fried snack made of lentils or sooji as well as a variety of curry including Malabari Prawn Curry, Kottayam Coconut Chicken, Mutton Coconut fry and Kerala Fish Moille.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240403080424_22769f3875bd0cc6e5751f7d267c1dccee308a4ff8a3b32d74210e094d5489d9.jpg" data-media-id="editor_1" data-image-id="20240403080424_22769f3875bd0cc6e5751f7d267c1dccee308a4ff8a3b32d74210e094d5489d9" data-rendition-name="original" width="3234" height="2074" loading="lazy" alt="malabar groove"> <figcaption>Chef J Ekambaram</figcaption> </figure>  Stewarded by chef J Ekamabaram, who has been working in kitchens all over India since 1997, dining at Malabar Groove is a taste extravaganza and culinary experience.&nbsp; Dive into the chicken dosa, crispy and filled with spiced minced meat, it is ideal for dipping into the coconut chutney and tangy tomato pickle that accompanies it. The sambhar here is a good balance of savory and sweet making it a good accompaniment to the main meal. For a lighter appetiser opt for fried idli that comes with the chef’s special podi masala, a combination of lentils, spices and chilli.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240403080424_3e7aac4ded3ea7268ab8859f14d49e77116170e9b95cd0135bdd9d0bab93c65b.jpg" data-media-id="editor_2" data-image-id="20240403080424_3e7aac4ded3ea7268ab8859f14d49e77116170e9b95cd0135bdd9d0bab93c65b" data-rendition-name="original" width="5388" height="3616" loading="lazy" alt="malabar groove"> <figcaption>Chicken Thali set</figcaption> </figure>  Malabar cuisine is influenced by many cultures, the incorporation of which is clearly visible in the range of preparations. Popular amongst guests at Malabar Grove seems to be the Thali set, options include vegetable, chicken, mutton, fish and prawn and diners can choose between rice, chapati and Malabar paratha. The chicken thali comes with chicken cashew curry, rasam, sambhar, beetroots, coconut chutney, achar, papad, salad, dahi and rava halwa.&nbsp; The standout in the thali set apart from the creamy chicken is the beetroot, diced and tossed in spices, it eliminates the earthy taste of the vegetable so much so that a guest who ordered a vegetable set confused it for chicken. Wash it all down with a glass of chaas, spiced buttermilk made of yogurt, spices and herbs, to cleanse the palate before the next course  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240403080424_a3bf24ff96e112dc700e46494656be9071f7c3e03141728fecea984f52ceca6c.jpg" data-media-id="editor_3" data-image-id="20240403080424_a3bf24ff96e112dc700e46494656be9071f7c3e03141728fecea984f52ceca6c" data-rendition-name="original" width="5232" height="3460" loading="lazy" alt="malabar groove"> <figcaption>Glimpse of a tiffin box combo and filter coffee.</figcaption> </figure>  .For those looking to sample multiple favourites, a tiffin box combo would be the best option with four different combos to choose from.&nbsp; No South Indian meal is complete without a cup of strong and creamy filter coffee. What makes the coffee at Malabar Groove unique is that the restaurant imports the beans from South India itself, making it a must-try for coffee enthusiasts looking for something different from the usual cuppa.&nbsp; With accessible locations in Thamel and now also at Bagaicha in Naxal, Malabar Groove is a must-visit for anyone looking to be transported from the Himalaya to the Nilgiri.&nbsp;

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Kerala to Kathmandu

<img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934a29c7e80680e03e008jpeg.jpg" alt=""/>If you can think of only coconut, dosa, idli, wada and sambar when it comes to South Indian cuisine, then it is high time you get a crash course. South Indian cuisine is as diverse as the five southern states of India forming the region, and has plenty of food items to give to the world. So what better way to learn about them than a food festival that serves authentic and traditional food, that too prepared by the master of South Indian cuisine?“Chef Thirumal Mohan (see right) from <a style="background-color: #ffffff; letter-spacing: 0.15px;" href="https://www.marriott.com/hotels/travel/blrwf-bengaluru-marriott-hotel-whitefield/" target="_blank" rel="noopener">Marriott Whitefield Bengaluru in India</a>, is in town for an exclusive food festival at <a style="background-color: #ffffff; letter-spacing: 0.15px;" href="https://www.marriott.com/hotels/travel/ktmfi-fairfield-kathmandu/" target="_blank" rel="noopener">Fairfield by Marriott Kathmandu</a>. Along with local ingredients and kitchen equipment necessary to provide the authentic taste, the chef, with more than 20 years of experience, has brought along his Karavalli teamto leave gourmands here demanding more of their food. <img width="640" height="960" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934a49c7e80680e03e009jpeg.jpg" alt="">Coconut is definitely the bedrock of the cuisine and a lot of coconuts are used in the kitchen every day. But along with it is tamarind and chili powder that create the unique taste of South Indian cuisine”, says Chef Mohan. “Each state has its own style of cooking and native ingredients. We cannot just classify into few items and tastes.” <img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934a79c7e80680e03e00ajpeg.jpg" alt=""><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934a99c7e80680e03e00bjpeg.jpg" alt="">To showcase diversity of the cuisine, the culinary team plans to have a different menu every day throughout the food festival. One day you will find Chicken chettinad, originating from Tamil Nadu, and another day Pandi curry, a pork dishfrom Coorg. Different regions within each state are also divided into spicy or mild-flavoured, vegetarian or non-vegetarian (pork/chicken/beef) cuisines. Even though Chef Mohan himself is a vegetarian from Karnataka, he has incorporated varieties of the items. <img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934ac9c7e80680e03e00cjpeg.jpg" alt=""><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934af9c7e80680e03e00djpeg.jpg" alt="">“No matter what kind of perception people have about South Indian cuisine, it is all about the balance between different flavours. At the least, it must be spicy and tangy for a South Indian to enjoy. If there is none of that, then we cannot say the food is from the South”, says the chef. <img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934b19c7e80680e03e00ejpeg.jpg" alt=""><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934b49c7e80680e03e00fjpeg.jpg" alt="">At the food festival, to prepare your taste buds for some heat, start with typical snacks from the coastal region of India—salads and chips of banana, potato, bitter gourd, jackfruit along with spicy and tangy chutneys and pickles. A major recommendation is the beetroot chutney that tastes like Nepali titaura. <img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934b69c7e80680e03e010jpeg.jpg" alt=""><img width="640" height="440" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934b99c7e80680e03e011jpeg.jpg" alt="">Then move on to the dosa, seafood and biryani counters placed outdoor, or the vegetable and meat curry sections inside the venue. To calm the burning sensation, end it on sweet note with desserts that change with every menu. 23 November- 2 December6:30-10:30pmRs2,199(Net per person)Kava Restaurant, Fairfield by Marriott, Thamel,9801227613, (01) 4217999Read also: <a href="https://www.nepalitimes.com/review/elegant-thai-culture-in-nepal/" target="_blank" rel="noopener">Taste of Thailand</a>, Sikuma Rai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/review/happy-singh-da-dhaba/" target="_blank" rel="noopener">Happy Singh Da Dhaba</a>, Sikuma Rai <figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107171136/636934bc9c7e80680e03e012jpeg.jpg" alt=""><figcaption>All photos: SIKUMA RAI</figcaption></figure>

Spicy foods from the coast

Samsung Nepal has opened pre-orders for the Galaxy A57 5G and A37 5G. Both phones run Samsung’s One UI 8.5, featuring AI capabilities like voice transcription, Circle to Search, and photo editing. They feature a 50MP triple-camera system, a Super AMOLED display, and six years of OS and security updates.

Galaxy A series

Know your Ministers

‘One early morning, we heard the ambassador’s wife cry out, “Ram, Ram, Ram!” A disaster has befallen Nepal!” She had heard on the radio that a fire had consumed Singha Durbar." This is not about the arson attack on 9 September 2025, but the one on 8 July, 1973. It started in the South Wing of the then single-largest building in all of Nepal. It took two days to bring the blaze under control, requiring the use of explosives to demolish one wing to protect the imposing western facade. As Bhekh Bahadur Thapa recalls in the English translation of his memoir A Life in Public Service: Nepal from Autocracy to Democracy, he was then on leave from the Nepal government serving with the IDRC in Ottawa.&nbsp; He had already served as Nepal’s Finance Secretary at age 25, went on to be Finance Minister and Governor of Nepal Rastra Bank. He was already younger than some of the GenZ ministers in Nepal’s present RSP government. Thapa, now 89, was at the launch of the book in February which was attended by former diplomats and bureaucrats. After speeches by panelists, there was a question from the audience about how Thapa had managed to be the diplomat he was, managing Nepal’s international relations on the world stage.&nbsp; Writer and journalist Akhilesh Upadhyay, who was moderating the panel, responded by going into the section of the book where we see Thapa as an ambassador to the US, playing tennis with White House officials, cultivating a network of contacts to project the identity and welfare of Nepal, and making it possible for a state visit by King Birendra to Ronald Reagan’s America. The book is full of anecdotes that suggest Thapa was a clever and strategic diplomat, always calm and unruffled, easily making friends in high places with his maturity and engaging sense of humour. Thapa’s memoir is heavy on details about Nepal’s administrative history during the years he was active in public service, serving as minister and ambassador under three kings: Mahendra, Birendra and Gyanendra, and alongside five prime ministers.&nbsp; Aside from an insider look on how certain treaties, development deals and research projects in Nepal came into fruition, Thapa goes into great detail about his personal and professional relationships with the kings, ministers, ambassadors, foreign leaders and politicians.&nbsp; As a reader, one is struck by the level of detail around the events that unfolded in Nepal over the years during Thapa’s tenure. Was Thapa recording a journal over the years of the events and the conversations that transpired, or were they committed to his phenomenal memory? Either way, the reader gets a glimpse of Nepal’s recent history from the early days of the Panchayat, through the People’s Movement and the democracy period, the Maoist insurgency, Royal Palace massacre of 2001, and Gyanendra’s coup of 2005.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2026041204048_125dc8ae300a1e33124f394abe724d42727f83e067b0201d2008b58d60c459a4.jpg" data-media-id="editor_0" data-image-id="2026041204048_125dc8ae300a1e33124f394abe724d42727f83e067b0201d2008b58d60c459a4" data-rendition-name="original" width="1584" height="1000" loading="lazy" alt="How to win friends and influence nations NT"> </figure>  Not enough is said about the political parties of the time whose presence led to the way Nepal’s multiparty democracy came to be shaped. The book keeps its focus on the administration and the key figures around it, mostly those in the Panchayat era. Towards the second half of the book, we do start to hear about political parties, but not in great depth. Another figure whose presence in the book is conspicuously less prominent is that of his wife, Rita Thapa — the person who seems to have rescued him every time financial quandary or family care became a challenge. Yet, we do not see her as a full person. Perhaps because of the personal tragedies in his life, the children are also barely mentioned.&nbsp; The book is therefore less personal and more technical. Throughout, we learn about Thapa’s thinking as he navigated the world of diplomacy to win him the trust of those who mattered. There are tips here for a new generation of Nepali officials and diplomats about how much commitment and focus is needed to be good at one’s job and serve the national interest. This book adds to tomes that have been written on Nepal’s fragile relationship with India. ‘India has always wished for Nepal to remain dependent on it,’ writes Thapa, who served as Nepal’s ambassador to India and later in the Eminent Persons Group &nbsp;on Indo-Nepal relations that has been allowed to languish. The book has several insights into the Indo-Nepal trysts with diplomacy and agency.&nbsp; China’s role is also recorded, viewed through conversations during a visit to Beijing, but all that was before Nepal’s neighbour to the north emerged as a world economic and military power. The book also has such sudden instances of quirkiness and humour. For instance, we see a young Thapa in America explaining to a government official why he would like to return to Nepal instead of settling down in the US. “Because, Nepal is beautiful,” he said. The text is immaculate and does not read much like a translation, credit for which clearly goes to the team that put the edition together: translator Prawin Adhikari, &nbsp;Anagha Neelakanthan and Bhekh Thapa’s daughter, Manjushree. As Nepal enters a new era of governance and diplomacy, A Life in Public Service: Nepal from Autocracy to Democracy should be essential reading for students of political science, economics and foreign affairs who can gain a fresh perspective on the country’s trajectory.&nbsp; There are dozens of forgotten state secrets recorded in the book, but the reader must also remember this is a story told from one person’s perspective and there may be others.&nbsp; So, what really made Thapa the diplomat he was? I met him in 2004 at the Kantipur TV studio when he was serving as king Gyanendra’s foreign minister. He was there for a studio interview, and I was just done with my English newscast.&nbsp; He surprised me at the door: “Pratibha! I’ve been reading your articles in The Kathmandu Post. You must keep writing.” I thanked him, glad to have been noticed for my work by a stranger. That was perhaps one of the things that set Thapa apart — he excelled at staying close to those in power, while also noticing those who were not.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20260412040412_213e706136a038ec9f5e2b8c6d7f7c1e9ceed9479e22fe2884872ad7bd20955f.jpg" data-media-id="editor_1" data-image-id="20260412040412_213e706136a038ec9f5e2b8c6d7f7c1e9ceed9479e22fe2884872ad7bd20955f" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Book details"> </figure>

How to win friends and influence nations

Prime Minister Balendra Shah on Wednesday broke tradition and met with 17 foreign envoys collectively, a move that was a notable departure from how his predecessors operated.&nbsp;
Shah had already set himself apart by talking less, listening more, and delegating to trusted friends. But by meeting all ambassadors at one go in the presence of the Foreign Ministry, he signalled a paradigm shift in how he wants Nepal to be seen: no longer just balancing India and China, but as a country confident about its <a href="https://nepalitimes.com/opinion/guest-editorial/tripolar-contestation-over-nepal">strategic importance and place in the world</a>.
In just two weeks, the <a href="https://nepalitimes.com/news/rsp-dos-and-don-ts">RSP has sprung into action </a>on multiple fronts to implement its ambitious 100-point, 100-days action plan. It has taken short-term measures to mitigate the impact of the Gulf war, as well as medium- and long- term measures to streamline the bureaucracy. A few high-profile figures have been made examples of to drive the message home.
Earlier this week, the government recalled six politically appointed ambassadors, the most notable being long-serving Shankar Sharma from New Delhi. The Kathmandu District Court issued arrest warrants against former prime minister Sher Bahadur Deuba and his former foreign minister wife Arzu Rana on charges of money laundering and corruption.
Each ministry has been trying to clean up the accumulated rot from the past three decades: regulatory overhaul of microfinance, education, health and service delivery.&nbsp;
These actions widely disseminated campaign-style on YouTube and TikTok have made most Nepalis hopeful that the party they installed in power means business.
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BACKLASH
But such attempts to overhaul a long-entrenched political culture were bound to face backlash. In their impatience and enthusiasm to get things done, some of Prime Minister Shah’s ministers have over-reached.
It was common knowledge that government-paid advertising in the mainstream press was kickback-driven, but the PMO’s directive that official notices be published or broadcast only on state-run media has been denounced — especially as the media industry struggles to stay afloat.
More serious are some recent appointments by ministers of relatives and figures closely associated with the RSP to key positions. This has rankled because this party built its political plank on ending nepotism and graft.&nbsp;
News that Home Minister Sudan Gurung allegedly had not paid rent on leased land, which illegally encroached on the lake in Pokhara did not help. &nbsp;
Prime Minister Shah himself has come under scrutiny for appointing a kitchen cabinet full of male buddies from his time as Kathmandu mayor. To douse criticism he brought in as adviser investigative journalist Deepa Dahal, who has exposed corruption in high places of the previous coalitions.&nbsp;
Shah’s appointment of another political adviser Asim Shah to the head Constitution Amendment Task Force, is also seen as problematic. He is a filmmaker and former lawmaker, but does not have a background in constitutional law.&nbsp;
Even more controversial is the Cabinet’s decision to appoint RSP Chair Rabi Lamichhane’s legal counsel, Narayan Kandel, as Attorney General. Kandel used to be a UK permanent resident, and does not have as much experience practicing law in Nepal.&nbsp;
Kandel’s appointment drew flak and raised eyebrows, and with the pending legal cases against Lamichhane this appointment represents a flagrant conflict of interest.
Health Minister Nisha Mehta was also accused of favouritism after reappointing Junu Shrestha, wife of Labour Minister Dipak Kumar Shah, as member of the Health Insurance Board which had earlier suspended her. The Labour Minister’s rambling rant at the Board’s meeting on Tuesday has not helped the RSP’s image.&nbsp;
(UPDATE: On Thursday, Prime Minister Shah sacked the Labour Minister after the RSP found him in breach of the party's code of conduct and discipline. He served 14 days in the Cabinet, one of the shortest tenures for a minister in Nepal )
It is hard to know what <a href="https://nepalitimes.com/news/ball-in-balen-s-court">Balendra Shah is thinking</a>, and how Rabi Lamichhane is going to justify some of these moves. After all, making politics, governance, and bureaucracy a meritocracy has been the core tenet of the RSP, and it risks alienating its mainly youth base if these missteps persist.
But at least for now, most RSP supporters seem to be giving the party the benefit of doubt.

south-indian-food

Kerala to Kathmandu

Spicy foods from the coast

Galaxy A series

Know your Ministers

How to win friends and influence nations

Nepal’s new government springs into action