Bhawanath Bhattarai was 80 years old when he was brought to Pashupati to die.After falling ill at his home in Sunsari district, he was rushed to a hospital in Kathmandu. The doctors said they could not do anything for him, and the end was near.  As was the custom, the family brought Bhattarai to Pashupati. He was held inclined in a stretcher so that his feet touched the sacred waters of the Bagmati to ensure smooth passage to heaven as he took his last breath.  Ayurvedic doctor Subarna Baidya was watching from the temple parapet as Bhattarai gasped at the steps to the river. He hurried down and brought Bhattarai to his Pashupati Aryaghat Sewa Kendra where he administered ayurvedic potions. The patient recovered, and was sent home 48 days later. Read also: <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Seeing-is-believing,2577">Seeing is believing</a>, Sahina ShresthaThat was 20 years ago, and Baidya has never forgotten what his patient told him the day he was discharged: “Baidyaji, give me one of your photos, I will put it next to my god and worship you both.”  Bhattarai would live on for another 12 years, passing away at age 92. His daughters make it a point to visit the doctor at Pashupati every time they are in Kathmandu.Subarna Baidya is descended from a long line of ayurvedic practitioners who have tended to the dying at Pashupati temple. (His surname actually means '<a href="http://archive.nepalitimes.com/article/nation/the-return-of-the-baidyas,1623" target="_blank" rel="noopener noreferrer">traditional healer</a>'). His father Mohan Baidya looked after poet laureate Laxmi Prasad Devkota as he lay battling for breath at Pashupati for 11 days before he died in 1959.  Read also: <a href="https://www.nepalitimes.com/banner/medicine-goes-back-to-its-roots/">Medicine goes back to its roots</a>, Sonia Awale <img width="1680" height="1120" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208c49c7e80680e0b5505jpeg.jpg" alt=""/>Subarna was 11 then, and helped his father at the Pashupati Aryaghat Sewa Kendra as he treated and provided spiritual support to the terminally ill. After his father died in 1995, Subarna stepped into his role of the ‘Ghate Baidya’ (crematoria doctor).While his skills as a practitioner of Ayurveda have been passed down to him through generations, Subarna Baidya institutionalised the practice in 1995, turning the Sewa Kendra into an Ayurvedic clinic. Most of his patients are in their final stages, after allopathic doctors in modern hospitals have given up trying to save their lives. After they are brought to Pashupati, Subarna Baidya examines each patient -- asking about their diet, examining their bile, kidneys, lungs. He takes their pulse and then prescribes an appropriate ayurvedic medicine like tulsi seeds, cardamom, nutmeg, nageswar, ashwagandha, or sanjeevani.Read also: <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/traditional-tibetan-medicine-gets-global-following-but-not-government-support,2604">Himalayan healers</a>, Ayesha Shakya <img width="1680" height="1120" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208c79c7e80680e0b5506jpeg.jpg" alt=""><img width="1553" height="1035" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208ca9c7e80680e0b5507jpeg.jpg" alt=""><img width="1441" height="961" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208cd9c7e80680e0b5508jpeg.jpg" alt="">"My father's knowledge of herbs, which he passed onto me, as well as my own study and research enabled me to devise treatment plans for liver-related diseases, cancer, asthma and jaundice,” says Baidya. Treatment is free for most patients and the hospice has grown from one bed to 35 thanks to donations from patients who lived after being given up for dead.Read also: <a href="https://www.nepalitimes.com/latest/the-good-doctor/" target="_blank" rel="noopener noreferrer">The good doctor</a>, Lisa ChoegyalSubarna Baidya remembers many of them. Like Bishnumaya Lama, who  brought her five-year-old son Umit to Kathmandu from Kulekhani when he fell gravely ill 16 years ago. Doctors at a city hospital said the boy’s kidneys had stopped working, and gave him only a few days to live.  Grief-stricken, Bishnumaya brought Umit to Pashupati thinking it was for his funeral. But at the Pashupati Aryaghat Sewa Kendra, his health began to improve after Baidya's treatment. He was discharged after a  month.Amit is now a 21-year-old student. He says, “My mother is convinced it was the Baidya who saved my life.”Read also:<a href="https://archive.nepalitimes.com/article/nation/I-am-an-amchi,3349"> I am an amchi</a>, Sabine Pretch <figure><img width="555" height="693" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208d09c7e80680e0b5509jpeg.jpg" alt=""><figcaption>Five-year-old Umit Lama, who had double kidney failure, was treated by Subarna Baidya.</figcaption></figure><figure><img width="1680" height="1120" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208d39c7e80680e0b550ajpeg.jpg" alt=""><figcaption>Umit Lama, now 21 years old, with his mother Bishnumaya Lama.</figcaption></figure>In 2007, Ek Bahadur Shakya’s family brought him to hospital in Kathmandu from Trisuli after both his <a href="https://www.nepalitimes.com/here-now/kidney-patients-dying-due-to-covid-19-lockdown/" target="_blank" rel="noopener noreferrer">kidneys failed</a>. Doctors told the family to bring him home so he could live out his last days comfortably.Prepared for the worst, Raju Shakya took his father directly to Pashupati. But within a month he was walking around and lived for another year.   “Thanks to Subarna Baidya I could spend more time with my father, he brought him back to life after hospitals had given up,” says Raju.As Subarna Baidya’s fame spread, it was not just those in their last throes who came to his centre. Badri Kumari Gautam suffered from asthma, and was taken by her son to see Subarna Baidya after modern drugs did not make her better. Within a week of starting on Baidya's ayurvedic prescription, she started breathing easier.Baidya has carefully saved letters that patients and relatives write after they get home. "The words are a source of constant inspiration and proves the importance of the work we do,” says Baidya.<a href="http://nepalitimes.com/news.php?id=4418#.WCVzGi197IU" target="blank" rel="noopener noreferrer">Amchi renaissance</a>, Naresh Newar <img width="642" height="960" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208d59c7e80680e0b550bjpeg.jpg" alt=""><img width="645" height="950" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637208d89c7e80680e0b550cjpeg.jpg" alt="">Subarna Baidya has saved latters written to him by patients.To be sure, not everyone makes a miraculous recovery. After all, this is a place where people bring relatives when there is no hope left. Still, they believe that taking a last breath on the banks of the Bagmati is a passport to heaven.Baidya has noticed that many patients are tired of fighting for life, and are waiting for their final goodbyes. “Many are waiting to see their children for the last time, and as soon as they come from abroad, they let go,” he says.The building that houses the Sewa Kendra was rebuilt during the reign of Chandra Shamsher Rana, and it is showing its age. Despite being in the premises of the Pashupati Development Trust, it is in a dilapidated state.For Subarna Baidya, this is where he has worked and lived for the past 30 years, carrying on the work of his ancestors. Every day, he mourns deaths of patients but also celebrates miraculous recoveries.  He says matter-of-factly, “Death is difficult, but on days I can send someone home, I sleep peacefully.”Read also: <a href="http://nepalitimes.com/news.php?id=18955#.WCVxgC197IU" target="blank" rel="noopener noreferrer">Amchis want recognition</a>, Naresh NewarAdapted from the <a href="https://www.himalkhabar.com/news/128158">original</a> in Himal Khabar.

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The healer of Pashupati

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110141144/636d00c19c7e80680e0a35f4jpeg.jpg" alt="" width="3686" height="2690"/><figcaption>Photo: CREATIVE COMMONS</figcaption></figure>Nearly two years after the global <a href="https://www.nepalitimes.com/banner/behind-the-masks/" target="_blank" rel="noopener noreferrer">Covid-19 pandemic</a> began, there has been a revival of traditional Ayurveda medicines that boost the human immune system. While some dismiss herbal treatments as quackery, even allopathic doctors are now prescribing Ayurvedic formulations.During the pandemic, treatment protocols have shifted from treating the immediate symptoms to preventing multiple infections and better management of <a href="https://www.nepalitimes.com/banner/had-covid-beware-of-long-covid/" target="_blank" rel="noopener noreferrer">post-recovery complications</a>.Seriously sick patients do need hospitalisation, oxygen or even ventilators, and modern medicine is good at saving lives. However, it is in boosting immunity, preventing infections and whole-body healing that natural herbal medicines serve an important function.“I do not treat Covid-19, but I do get a lot of patients who have recovered from the disease but continue to experience long-term symptoms,” says Piyush Bajracharya who runs an Ayurveda clinic in Patan. “And there are a lot of people who want to boost their immune system to protect themselves from the virus.”Read also: <a href="https://www.nepalitimes.com/latest/the-good-doctor/" target="_blank" rel="noopener noreferrer">The good doctor</a>, Lisa ChoegyalAyurveda has evolved over 3,000-years-old in the Subcontinent, and was recognised by the World Health Organistion at its Alma Ata conference in 1978. The Himalaya, and especially Nepal, is considered a rich repository of <a href="https://www.nepalitimes.com/here-now/the-grass-is-greener-in-nepal/" target="_blank" rel="noopener noreferrer">medicinal plants</a> – a belief enshrined in the Ramayana where Hanuman rips out an entire mountain when he could not find the exact herb to treat his master, Laxman, who was wounded in battle.“Modern medicine has its roots in our ancestral knowledge of plants and herbs, passed from one generation to another,” says noted physician Sundar Mani Dixit, adding that the most modern drugs in cardiology and painkillers are derived from the herbs with the Himalaya being the treasure trove of <a href="https://www.nepalitimes.com/here-now/saving-the-treasure-trove-of-nepals-orchids/" target="_blank" rel="noopener noreferrer">medicinal plants</a>.Expensive hospital bills and costly medicines with serious side effects in addition to the rise of new infections and lifestyle diseases have meant that patients and doctors are increasingly turning to natural plant-based treatment systems.There is now a <a href="https://www.sciencedirect.com/science/article/pii/S1756464620303959" target="_blank" rel="noopener noreferrer">growing body of research</a> that proves the efficacy of various medicinal herbs, the ingredients of Ayurveda, in the treatment of influenza, dengue, arthritis, herpes, inflammatory bowel diseases and coronaviruses. Many more plants and their formulations are proven immune enhancers.“Over the millennia our ancestors led a population oriented natural research in the laboratory of the world, but now scientific methods have polished and refined the development of these treatments,” adds Dixit.Despite being a seasoned allopathic practitioner, Dixit himself prescribes to his patients herbal formulations to modulate immune responses. They include Terminalia chebula (Harro), Moringa oleifera, (Nim, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/" target="_blank" rel="noopener noreferrer">Tulsi</a>), Piper longum (Pipli), Picrorhiza kurroa, (Kalmegha), black pepper, turmeric, Chirayita, Black elder, (Ashwagandha), Tinospora cordifolia (Gurjo) and Liquorice root (Jethimadhu).To be sure, Ayurveda has its limitations. It cannot cure specific conditions quickly as modern drugs do, and is more effective against primary diseases of the respiratory system and digestive tract such as cold and cough, flu, gastritis, indigestion, as well as allergies.It can also treat initial stages of <a href="https://www.nepalitimes.com/latest/why-do-so-many-nepalis-have-high-blood-pressure/" target="_blank" rel="noopener noreferrer">blood pressure</a>, diabetes, cholesterol, triglyceride and liver diseases, as well as cancers specific to an organ not belonging to a system such as uterus or breast.There is also a common misconception that there are no side effects to Ayurveda medicines, but this is not true -- only multi-vitamins or supplements can be taken without consultation.“If you self-medicate without referring to the doctors on dosage and duration, chances are high that they will harm you, even if they are common kitchen spices, which has often been the case during this pandemic,” explains Piyush Bajracharya.This week at <a href="https://vaidyakhana.gov.np" target="_blank" rel="noopener noreferrer">Singha Durbar Vaidyakhana</a>, the state-run Ayurveda outlet, the sales counter had run out of some of the more popular immune boosters like Chawanpras and Triphala because of an increase in demand for them since the pandemic.“It is a matter of further research whether traditional medicine directly inhibit Covid-19 infections, but they do increase one’s overall immunity and in case of an infection, people have less severe symptoms,” says Sabari Sah, head of the Singha Durbar Vaidyakhana.“After all, Ayurveda is a science of healthy living,” he adds. “If people follow the basic rules of a healthy diet, exercises and positive thinking, then more often than not you won’t fall sick.”<h2>Your friendly neighbourhood Baidya</h2><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110141144/636d00c49c7e80680e0a35f5jpeg.jpg" alt="" width="350" height="263"><figcaption> </figcaption></figure>Yogendra Shrestha Baidya is the 23rd generation of traditional healers in his family. His training began at 10, when he started learning to find, grind and mix various herbs and spices in his ancestral home in Patan’s Sundhara neighbourhood.“We’ve continued the Baidya tradition for centuries, but I can’t see my children following in my footsteps,” says the 59-year-old, whose surname denotes his profession. “The times are changing even as the demand for our medicines has increased.”Ayurveda seems to be moving from the hands of traditional healers like the Baidya who passed their knowledge from one generation to the next, to trained Ayurveda professionals. It is not restricted to a particular clan anymore.Read also: <a href="http://archive.nepalitimes.com/article/nation/the-return-of-the-baidyas,1623" target="_blank" rel="noopener noreferrer">The return of the baidyas</a>, Sonia AwaleDuring the course of an hour-long conversation at his small shop stocked with his own herbal mixtures, and with the rich aroma of many herbs, Baidya got a call on his mobile from a father worried about his child’s dysentery. Next, a pharmaceutical agent dropped by for 20 bottles of digestive tablets.Three masked patients with various medical conditions waited on a bench for their Ayurveda mixtures to be prepared. One of them was a 66-years-old patient who had bicycled for one hour from Hatiban to get medicines for his digestive disorder. He also wanted a consultation for his wife who has high blood pressure and <a href="https://archive.nepalitimes.com/article/nation/diabetes-in-south-asia,3018" target="_blank" rel="noopener noreferrer">diabetes</a>.“She is tired of taking so many tablets, I thought we could switch to Nepali medicine,” he said. But Yogendra Shrestha Baidya advises him to have his wife continue using allopathic drugs. “Since you have already started on those medicines, it is not advisable to discontinue that.”https://www.youtube.com/watch?time_continue=2&amp;v=apDiIbQMYhY&amp;feature=emb_logoThe new proliferation of herbal treatments and Ayurveda has also meant malpractice, people with fake credentials claiming to have a cure for chronic diseases have taken to social media to propagate them.The Nepal government now allows only certified professionals to operate Ayurveda clinics, but this also risks discouraging the Baidya clans where knowledge has been passed down through many generations of traditional healers.“We need policies to regulate the malpractices but I can’t go back to medical school now,” says Baidya, who is a botanist by education. “Genuine traditional healers should get to practice, I have the practical knowledge and I should be allowed to treat my community.”Sonia Awale

Sonia Awale

Medicine goes back to its roots

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151120/636d08959c7e80680e0a6026jpeg.jpg" alt="" width="1500" height="1000"/><figcaption>The highly protected Pachale orchid bulbs in Gorkha. Photo: RESHU BASHYAL/GREENHOOD NEPAL</figcaption></figure>World Nature Conservation Day on 28 July is a reminder to us to conserve nature and nurture it. Too often, however, our visions of nature exclude plants and our rich relationship with them.Plants are everywhere, which makes them vital but also easy to overlook. They are often left in the background, both during public discourse and by government officials allocating conservation budgets. Conservation campaigns and projects tend to focus on <a href="https://www.nepalitimes.com/here-now/nepals-tiger-conservation-too-successful/" target="_blank" rel="noopener noreferrer">charismatic animals like rhinos and tigers</a>, and on protecting Nepal’s spectacular landscapes.However, all of these animals and places rely on the plant life that surrounds us. This includes many rare, threatened, and unique plant species. Nowhere is this more urgent than with orchids – the most diverse groups of flowering plants on the planet with over 30,000 species globally.<a style="font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/saving-the-treasure-trove-of-nepals-orchids/" target="_blank" rel="noopener noreferrer">Nepal hosts over 500 species of orchids</a>, from the unusually shaped foxtail (Rhynchostylis) that grows on trees in the mountains, highly-protected pachaule (Dactylorhiza hatagirea) orchid known for its medicinal properties to the endangered lady slipper (Cypripedium himalaicum) collected for its shoe-shaped flowers.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151120/636d08989c7e80680e0a6027jpeg.jpg" alt="" width="1500" height="1000"><figcaption>Orchid growing on a tree in Panchase. Photo: KUMAR PAUDEL/GREENHOOD NEPAL</figcaption></figure>More than 100 of them have purported medicinal properties in Chinese, Ayurvedic, and Amchi traditional medicine cultures, ranging from pain relief to aphrodisiacs, and hence highly sought after. Many are also harvested as ornamental plants and as fodder for livestock. Orchids form a vital part of <a href="https://www.nepalitimes.com/banner/between-existence-and-extinction-in-nepal/" target="_blank" rel="noopener noreferrer">Nepal’s rich biodiversity</a>, but many communities also depend on them for livelihood.Nepal has a long history of harvesting and trading wild orchids -- supplying a significant amount of raw material to meet local and international demand both through legal and illegal means. Commercial trade is likely to increase as demand in China and India grows, especially as demand for medicinal plants increases in response to the Covid-19 pandemic.Now there is serious concern about the sustainability and legality of commercial harvesting. Reports suggest that intense collecting has led to the collapse of some populations, resulting in a national ban on the harvest of pachaule orchids in 1993.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151120/636d089c9c7e80680e0a6028jpeg.jpg" alt="" width="1500" height="1000"><figcaption>Nepal is home to over 500 different species of orchids. Photo: KUMAR PAUDEL/GREENHOOD NEPAL</figcaption></figure>A further ban on the wild harvest of many Nepali plant species - including all orchids - was introduced in 2017, although this is being relaxed in hopes of re-establishing a more sustainable legal harvest in future.Despite these efforts on paper to <a href="http://archive.nepalitimes.com/news.php?id=5648#.YP6YQS2B2CQ" target="_blank" rel="noopener noreferrer">protect orchids from illegal trade</a>, in practice plant conservation is still often neglected. Orchids have made it into legislation, but often only on paper.Most poaching of wild orchids goes unreported. In Pokhara’s Panchase, harvesters from outside the community have even been using monkeys to gather valuable orchids from local forests.Of late, there have been seizures, including a 2017 case where more than 74kg of Nepal’s most highly protected orchid species were apprehended. There have been over 25 seizures of wild orchids since 2010, nearly half of them bound for China.Yet, seizures of protected plants are very rare and incidental. More often than not it is a case of the police spot-checking a truck or a bus and finding wild plants without permits. These seizures are only the tip of the iceberg, and are in <a href="http://archive.nepalitimes.com/news.php?id=14348#.YP6Zty2B2CQ" target="_blank" rel="noopener noreferrer">stark contrast to huge investments and efforts deployed to protect threatened animal species</a>.Admittedly, however, our relationship with plants is often different from that we have with animals. Nepal has a long history of legal, regulated trade of many plants, especially medicinal species that are central to its culture, rural livelihoods, and exports. For example, wild spikenard roots are harvested under a strict quota system, and there are efforts to make this regulated trade more sustainable.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151120/636d089f9c7e80680e0a6029jpeg.jpg" alt="" width="1500" height="1000"><figcaption>A tree overgrown with orchids on the way to Panchase, Pokhara. Photo: KUMAR PAUDEL/GREENHOOD NEPAL</figcaption></figure>Over the years, the government has issued many regulations, committing to both protecting orchids and also promoting sustainable harvests to enhance income generation of rural communities. This includes the 2013 ‘Orchid Harvest and Commercial Cultivation Directive’ which is being revisited with current amendments to the CITES Act 2017 that may soon allow for more sustainable, legal trade in the future.However, ensuring that the legal trade of <a href="https://www.nepalitimes.com/banner/rare-anti-cancer-tree-on-verge-of-extinction/" target="_blank" rel="noopener noreferrer">wild plants</a> is sustainable requires more than careful management and oversight. Baseline research and regular monitoring are a must. As it is, even for the most sought after 10-15 orchid species, we have surprisingly little information on them, about their trade and distribution, and their numbers in the wild.There are still questions about making orchid trade more sustainable and profitable for local communities while stopping smuggling. Nepal has an opportunity to <a href="https://www.nepalitimes.com/banner/economic-benefits-of-saving-the-ecology/" target="_blank" rel="noopener noreferrer">protect biodiversity</a> and enhance rural livelihood with benefits fairy distributed along value chains, but only through well-managed, legal sourcing.This is possible only if plant research and conservation are given their due priority. Orchids are found in our laws, in our forests, in our gardens, and in our medicines. This Nature Conservation Day let us commit to protecting them into the future and in the wild.Reshu Bashyal is Research Fellow at Greenhood Nepal.Jacob Phelps, PhD is co-Chair of the IUCN SSC Orchid Specialist Group, Global Trade Programme.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151120/636d08a29c7e80680e0a602ajpeg.jpg" alt="" width="89" height="103"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151120/636d08a39c7e80680e0a602bjpeg.jpg" alt="" width="89" height="103">

Saving nature by protecting orchids

https://youtu.be/ZBGnZ7H7l_kThe yarsa gumba harvesting season this year coincides with the <a href="https://www.nepalitimes.com/opinion/what-is-novel-about-the-novel-coronavirus/" target="_blank" rel="noopener">coronavirus scare</a>  and as rumours spread about its supposed medicinal properties, there could be a run on the <a href="https://archive.nepalitimes.com/article/nation/overharvesting-yarsa-and-income,1546" target="_blank" rel="noopener">over-extracted Himalayan fungus</a> this year.Furthermore, with the spring trekking season wiped out by the <a href="https://www.nepalitimes.com/opinion/global-thinking-and-local-action-on-coronavirus/" target="_blank" rel="noopener">COVID-19 epidemic</a>  local people dependent on tourism income will now have to fall back on <a href="http://archive.nepalitimes.com/news.php?id=18321#.XnOPvS2B3-Y" target="_blank" rel="noopener">earnings from a fungus</a> that fetches high prices across the Himalaya in China.The highest-quality yarsa can fetch up to $70,000 per kg in China, and its collection each mid-May to mid-July can account for between 65% and 100% of a picker’s annual income. But the profits can be both a blessing and a curse.The additional income helps pay for food, education and support for aging parents, and donations to local monasteries. But the harvest season also brings an influx of tens of thousands of people each spring to Nepal’s fragile alpine ecosystem in a <a href="http://archive.nepalitimes.com/article/nation/yarsagumba-dispute-dolpa,1424" target="_blank" rel="noopener">stampede that looks like a gold rush</a>.Whole hillsides of slow-growing juniper are cut each year for fuel in Dolpo and Tibet, and there has been an increase in wildlife poaching, <a href="https://www.nepalitimes.com/banner/everest-fights-back/" target="_blank" rel="noopener">litter and garbage</a>  and free-range defecation. There has also been an increase in alcohol and drug consumption, conspicuous consumerism, the loss of traditional cultural values, violence, and even occasional murders.But here in <a href="https://nepalitimes.atavist.com/high-water" target="_blank" rel="noopener">the Barun Valley</a> the impact of the yarsa season is more benign due to closer engagement of the local community. The Barun is a beyul, a sacred valley blessed by Guru Rinpoche in the 8th century as a refuge for the faithful in times of stress. The landscape is dominated by the spectacular rock face of Shiva Danda, where three caves look like the eyes and nose of Lord Shiva. Each summer, pilgrims undertake the difficult and dangerous rock climb to the caves.There is also a pigmented cliff at Riphuk which pilgrims believe is a painting of a snow leopard by Guru Rinpoche. Ama Buchung is a rock massif in the shape of a pregnant woman, known for granting the gift of children to the devout. There is also the sacred Seto Pokhari glacial lake near Mt Makalu base camp.The main difference between the <a href="http://archive.nepalitimes.com/news.php?id=19381#.XnOPwi2B3-Y" target="_blank" rel="noopener">yarsa harvesting season</a> in the Barun and in western Nepal is terrain. While much of the yarsa in Dolpo are on rolling high-altitude meadows, in the Barun the fungus grows upon precipitous slopes dropping thousands of metres to the valleys below.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101152/636b792c9c7e80680e0646e9jpeg.jpg" alt="" width="960" height="720"/>Mt Makalu (8,485m) towers over the sacred Seto Pokhari glacial lake.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101152/636b792f9c7e80680e0646eajpeg.jpg" alt="" width="1080" height="608">Young yarsa harvesters comb the slopes high above the Barun River. Photo: TSERING SHERPAConversations with Makalu-Barun National Park officials, lodge owners, yarsa middlemen and harvesters showed that there are about 3,000 people who come to collect the fungus here every spring. Unlike in other regions in Nepal, they do not leave behind much trash, carry in their own fuelwood, and cannot remember any violence.Sherpa families from Tashigaon have been camping and harvesting yarsa here for years. Young men from Seduwa sleep in teahouses in the Valley and hike up 1,500m to the meadows each morning to pick yarsa. There are laughing school children on holiday, and everyone seems to have a good time.The main reason for the peaceful, non-competitive atmosphere is that the quality and value of yarsa in the Makalu-Barun region is not as high as that from Tibet or Dolpo. In 2016, a kilogram of Makalu yarsa fetched only $4,800 from the local middleman, as compared to $21,120 for the famously large, yellowish, and pungent smelling Dolpo yarsa.Furthermore, instead of representing up to 90% of a family’s income as it does in Dolpo, yarsa harvests here yield the same income as portering, raising livestock, lodge management or work at Makalu Base Camp that paid $20 per day. With the collapse of trekking this season, however, there could be more pressure.In the Barun Valley, yarsa has been just one more source of income in an already diversified economy. Income from yarsa has just not been worth fighting over.More importantly, villagers, the Buffer Zone Council, and the local government have developed a system to manage yarsa harvests that is fair and equitable.As a result the stunningly beautiful but fragile Barun Valley ecosystem remains largely undisturbed and intact.<h2>Yarsa gumba merchandise</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79319c7e80680e0646ebjpeg.jpg" alt="" width="1034" height="522"><a style="font-size: 15px; letter-spacing: 0.01em;" href="https://archive.nepalitimes.com/article/nation/regulation-of-yarsa,1547" target="_blank" rel="noopener">Products containing yarsa gumba extracts</a> have become increasingly popular due to the fungus' purported health benefits. Yarsa is known to some by the nickname ‘Himalayan viagra’, and most commercial products that make use of it emphasise anti-aging and libido-inducing qualities. In China yarsa is even added to whiskey and cigarettes.Yu Chun Mei Cordyceps is a China-made skin cream (above, left) that claims to fight skin-ageing and eliminate wrinkles, black spots and pimples. The day-and-night cream claims to be made from 100% natural ingredients and is sold in various countries in Asia.Probably the most widely found product to use yarsa gumba extract is tea made from the fungus, of which the varieties are many (above, right). Manufacturers of the teas claim that they treat fatigue, sickness, kidney disease and low sex drive.Some bars in Kathmandu serve aged aila infused with yarsa gumba, which gives the spirit a tangy aroma that competes with the smell of the alcohol. A manufacturer in Nepal even markets yarsa gumba capsules as a ‘health supplement.’<h2>YARSA-NOMICS</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79349c7e80680e0646ecjpeg.jpg" alt="" width="2144" height="580">Yarsa gumba has been used by the Chinese for hundreds of years to treat a variety of illnesses, and its more recent reputation as an aphrodisiac has added greatly to its marketability. Wealthy Chinese also use it in soups and tea as a status symbol when serving favored guests.Yarsa gumba, translated from the Tibetan as ‘summer grass winter worm’, carries the scientific name Ophiocordyceps sinensis. It is one of the most valuable medicinal fungi in the world and grows in Himalayan valleys above 4,000m from western India to Nepal, Tibet, and Bhutan.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79379c7e80680e0646edjpeg.jpg" alt="" width="438" height="582"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79389c7e80680e0646eejpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>There are more than 200 species of Cordyceps (short for Ophiocordyceps) fungus worldwide, and in Nepal they parasitise the bodies of ghost-moth larva that live on the roots of alpine wildflowers found high up in summer yak pastures.Once contact with the larva is made, the fungus remains dormant for about four years, after which it begins to slowly consume the larva’s insides, leaving behind a shell that looks like a mummified caterpillar. The little mummy larva then slowly shifts its body to point upward toward the surface, after which a black ‘stromata’ grows from its forehead and emerges as a fruiting body 4cm long.It takes sharp eyes to find these pointed, black, stem-like mushrooms, and young children, with their keen eyesight and low proximity to the ground, are by far the most successful collectors. The stromata is ever-so-carefully pulled upward using forefinger and thumb to reveal the entire yarsa gumba body, which is then cleaned, dried, and stored in cloth bags.According to anthropologist Geoff Childs, the introduction of yarsa gumba harvesting since legalised by the Nepal Government in 2001 has ‘…contributed to economic and environmental transformations across the Tibetan Plateau and Himalayan region...than any development scheme could envision’.Alton C Byers, PhD is a mountain geographer at the Institute of Arctic and Alpine Research, (INSTAAR) University of Colorado at Boulder. In the mid-1990s, he worked as co-manager of the newly formed Makalu-Barun National Park. His recent paper on yarsa gumba harvesting in the Barun Valley is published in the journal Himalaya (v. 39, number 2)

It's yarsa-picking time

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