Chandra Basnet started walking from Jajarkot and five days later after climbing passes more than 5,300m high, she reached the desolate tent camp of <a href="https://archive.nepalitimes.com/news.php?id=19381">yarsagumba harvesters in Upper Dolpo</a>. The 21-year-old joined the seasonal migration with 40kg of supplies on her back and a baby daughter wrapped around her front with a shawl. Her husband carried an additional 20kg of supply. “Bringing my baby was the toughest part, it is hard to carry her,” says Chandra, who is on the third week of her stay. “There are no hospitals around here, so if she falls sick we have to pack up everything and walk back.” The Basnet family is among tens of thousands who move to the high mountains on the Tibet border in the pre-monsoon <a href="https://nepalitimes.com/banner/its-yarsa-picking-time">yarsa gold rush every year</a>. Yarsagumba (Cordyceps fungus) is a fungus that grows on caterpillar larvae at between 3,500-5,000m elevation, and is prized in traditional Chinese medicine fetching up to $110,000 per kg in Shanghai.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_212fa6dfb8c231d21a6af7b7e87e0ffe9028c1feeabb22f833a19e7dfa4cc443.jpg" data-media-id="editor_2" data-image-id="2024083018080_212fa6dfb8c231d21a6af7b7e87e0ffe9028c1feeabb22f833a19e7dfa4cc443" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> <figcaption>All photos: Shrijan Pandey</figcaption> </figure>  The Shey-Phoksundo National Park in Dolpo issues harvest permits every year for a month starting mid-May. This year, there were 8,584 entries – double last year’s total. But climate breakdown and <a href="https://archive.nepalitimes.com/article/nation/overharvesting-yarsa-and-income,1546">overharvesting means that yarsa pickings have fallen</a> in quantity and quality. The Basnet family spent Rs500,000 to come here, expecting high returns but were able to make only Rs200,000. Says Chandra, “We went through a lot of hardships, but hoped we could at least make up the cost of coming here to help raise our daughter, but it was not worth it.”&nbsp; Until recently, yarsa was a lucrative albeit risky undertaking in Nepal’s highlands where subsistence farmers depend on it to <a href="https://archive.nepalitimes.com/news.php?id=18321">supplement their income</a>. But it is a dangerous occupation. Just this season Karnali Province reported the death of 12 harvesters. Conditions are tough. Most pickers cannot afford proper tents and clothing to cope with the harsh weather. Most bring their children along, and they are the first to fall sick. The health post at Dho Tarap was open, but there was no staff.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_dea884b9a059c76cbbecc3cf6cae70d7de5e08b069e87637c0ad297446661546.jpg" data-media-id="editor_5" data-image-id="2024083018080_dea884b9a059c76cbbecc3cf6cae70d7de5e08b069e87637c0ad297446661546" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> <figcaption>Chandra Basnet walked from Jajarkot to Upper Dolpo with 4okg of supplies and a toddler daughter.</figcaption> </figure>  Jamuna Bista, 22, died on her way back down to Rukum because she could not get medical care in time. Her family cremated her by lighting a pile of shrubs and roots gathered from the arid slopes.&nbsp; Apart from the difficult terrain, yarsa harvest is getting riskier because of higher temperatures, winter drought and unseasonal rain caused by climate breakdown. This affects the yarsa which needs a temperature of between -15°C &nbsp;to -5°C during the winter and pre-monsoon rain to grow properly and emerge partially from the ground.&nbsp; “Looking at the declining yarsa harvest and climate change, we are forced to question if yarsa will soon be extinct,” says Bishwo Babu Shrestha, warden of Shey Phoksundo National Park.&nbsp; This means a major source of livelihood for underserved families in the lower valleys of western Nepal will be in jeopardy, exacerbating the <a href="https://nepalitimes.com/news/brain-gain-into-brain-drain">outmigration trend</a>. As more pickers return empty-handed or with losses that have driven them into debt, the families struggle to support their children.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_b6e6cb98c55696a49569229554a59686ec32e39096e1a03c37857e6e2940e34e.jpg" data-media-id="editor_7" data-image-id="2024083018080_b6e6cb98c55696a49569229554a59686ec32e39096e1a03c37857e6e2940e34e" data-rendition-name="original" width="1416" height="877" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> </figure>  Kunsang Dorje Gurung, 38, of Tinje in Upper Dolpo harvested his first yarsagumba when he was 12. “It was like finding a gold nugget,” Dorje recalled. “I felt an intense energy.”&nbsp; However, in 26 years since, he has noticed a steep decline in the pickings, and the few yarsa that are collected are of poor quality. “I used to make up to Rs300,000 a season back in the day but now, I barely earn Rs30,000,” he says. Gurung blames this on a prolonged drought that also sparked wildfires across the mountains. Some families even performed rituals, praying for rain and a good yarsa harvest. “I don’t have any other job,” says Gurung. “The only thing I know is collecting yarsa. If I find enough, it’s a good year. If not, I have nothing.” Researchers have also plotted the <a href="https://nepalitimes.com/banner/giving-yarsagumba-a-chance-for-regrowth">decline in yarsa harvests</a> in the past five years. A kilogram of high-quality yarsa would have between 2,500-2,900 pieces, but now even 4,000 yarsa pieces do not make 1kg.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_daa088be0c5fa992dc5bba26be84e9ee89f66b161cdc9134cb7113992f71ddf2.jpg" data-media-id="editor_9" data-image-id="2024083018080_daa088be0c5fa992dc5bba26be84e9ee89f66b161cdc9134cb7113992f71ddf2" data-rendition-name="original" width="1500" height="1043" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> <figcaption>A local woman prepares cooking fuel at 4,500m in Upper Dolpo.</figcaption> </figure>  “Yarsa has been a huge source of income, but its ecological, economic, and social impacts are far-reaching,” says Suraj Upadhaya, of the School of Agriculture, Communities and the Environment at Kentucky State University.&nbsp; There is also a tax of Rs31,000 for every kg of yarsa, which pickers often avoid paying. Shey Phoksundo National Park also collects a Rs500 yarsa fee from every resident and Rs2,000 from those outside, making it easy to track the number of harvesters. Last year, Rs85,000 was collected in fees, whereas this year the figure jumped to Rs10.86 million, hinting at enormous overharvesting. Trampling is also another cause of low harvests, researchers say, increased human activity on the slopes means the top soil is compacted, preventing the next cycle of growth.&nbsp; All this means that the <a href="https://archive.nepalitimes.com/news.php?id=19382">poorest Nepalis </a>are losing an extra source of income that was allowing them to survive.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_df7b151ecb439ead56150934aba4b65786b946d46383f4ba542a61008ac6984e.jpg" data-media-id="editor_11" data-image-id="2024083018080_df7b151ecb439ead56150934aba4b65786b946d46383f4ba542a61008ac6984e" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> <figcaption>Harvesters look for yarsa in steep slopes of Upper Dolpo.</figcaption> </figure>  Warns Warden Shrestha: “This is going to unleash an economic crisis in the region, families will not have the money to buy food leading to starvation.” &nbsp; The desperation is already apparent in the rise in crime. Robbers loot pickers on their way down from the mountains, stealing their yarsa or money, or both. There are also territorial disputes between locals and pickers from outside. In 2009, seven people were killed in Manang in a fight.&nbsp; Overharvesting of yarsa also impacts on many other species in the <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/saving-shey-phoksundo-in-nepal,3596">Shey Phoksundo National Park’s fragile high altitude ecosystem</a> where plants take a lot longer to grow. The endangered animals here like the snow leopard, Tibetan wolf, and blue sheep are also affected by the human impact on their food chain, as well as poaching. &nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_4a3c0997036eec9fee4cf561f2afdbf8a42a80996d3c7f42b1a92847ce065dda.jpg" data-media-id="editor_13" data-image-id="2024083018080_4a3c0997036eec9fee4cf561f2afdbf8a42a80996d3c7f42b1a92847ce065dda" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> </figure>  “We have not been able to manage this systematically,” admits Shrestha, adding that despite funding from the government, royalties, and tariff collection from locals, many of the security posts lack staff to enforce regulation. “Dolpo used to be a self-sustaining barter economy, but now everything has to be bought,” says Upadhaya whose research suggests that alternative crops like olives can provide a good source of income in the region. Yarsa’s instant reward, however, means local people cannot wait for returns from such long-term investment.&nbsp; Worryingly, much of the income generated from yarsa hasn’t been diverted to productive sectors either. Most of the locals have spent their money on renovating their houses and on consumer items. &nbsp; As Nepal’s road network expands and snakes up through Dolpo, the remotest corners of the Himalaya are being connected. This <a href="https://nepalitimes.com/banner/dazzling-dolpo">can open up new opportunities </a>including the region’s potential for religious and eco-tourism that can provide an alternative livelihood for yarsa pickers. <h2>Easy pickings</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024083018080_bebf6aaf638cf8ffeed7ac09ae1a3eb93ff4a4f206e39e291c4654d73711ea3c.jpg" data-media-id="editor_15" data-image-id="2024083018080_bebf6aaf638cf8ffeed7ac09ae1a3eb93ff4a4f206e39e291c4654d73711ea3c" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="The human cost of Nepal’s yarsa gold rush NT"> </figure>  Pratap Rokaya, 48, is a social studies teacher at Shree Shelri Drugdra School in Saldang in Upper Dolpo, and like his students, started collecting the fungus when he was 17. Despite having a government job, Rokaya says he needs the additional income.&nbsp; Such is the economic significance of yarsa that schools in the region are shut during the harvest season, allowing children to tag along with their parents so that they can also help pick with their keen eye-sight and nimble fingers. &nbsp; “Even though such long breaks are not good for students, their guardians are left with no choice,” Rokaya adds. “We are heavily dependent on yarsa because traditional farming is not enough to support families.”&nbsp; Dhanbir Bista is in Grade 5 but has not been to school for more than a month because he is up here scouring the steep slope on his hands and knees. “I feel bad for leaving school but I have to come here to support my father,” he tells us. Dhanbir’s father, Bhim Bahadur, adds, “It’s very risky to bring young ones, especially after I heard that people from my own village have died. But we need the extra pair of hands.”&nbsp;

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The human cost of Nepal’s yarsa gold rush

https://youtu.be/ZBGnZ7H7l_kThe yarsa gumba harvesting season this year coincides with the <a href="https://www.nepalitimes.com/opinion/what-is-novel-about-the-novel-coronavirus/" target="_blank" rel="noopener">coronavirus scare</a>  and as rumours spread about its supposed medicinal properties, there could be a run on the <a href="https://archive.nepalitimes.com/article/nation/overharvesting-yarsa-and-income,1546" target="_blank" rel="noopener">over-extracted Himalayan fungus</a> this year.Furthermore, with the spring trekking season wiped out by the <a href="https://www.nepalitimes.com/opinion/global-thinking-and-local-action-on-coronavirus/" target="_blank" rel="noopener">COVID-19 epidemic</a>  local people dependent on tourism income will now have to fall back on <a href="http://archive.nepalitimes.com/news.php?id=18321#.XnOPvS2B3-Y" target="_blank" rel="noopener">earnings from a fungus</a> that fetches high prices across the Himalaya in China.The highest-quality yarsa can fetch up to $70,000 per kg in China, and its collection each mid-May to mid-July can account for between 65% and 100% of a picker’s annual income. But the profits can be both a blessing and a curse.The additional income helps pay for food, education and support for aging parents, and donations to local monasteries. But the harvest season also brings an influx of tens of thousands of people each spring to Nepal’s fragile alpine ecosystem in a <a href="http://archive.nepalitimes.com/article/nation/yarsagumba-dispute-dolpa,1424" target="_blank" rel="noopener">stampede that looks like a gold rush</a>.Whole hillsides of slow-growing juniper are cut each year for fuel in Dolpo and Tibet, and there has been an increase in wildlife poaching, <a href="https://www.nepalitimes.com/banner/everest-fights-back/" target="_blank" rel="noopener">litter and garbage</a>  and free-range defecation. There has also been an increase in alcohol and drug consumption, conspicuous consumerism, the loss of traditional cultural values, violence, and even occasional murders.But here in <a href="https://nepalitimes.atavist.com/high-water" target="_blank" rel="noopener">the Barun Valley</a> the impact of the yarsa season is more benign due to closer engagement of the local community. The Barun is a beyul, a sacred valley blessed by Guru Rinpoche in the 8th century as a refuge for the faithful in times of stress. The landscape is dominated by the spectacular rock face of Shiva Danda, where three caves look like the eyes and nose of Lord Shiva. Each summer, pilgrims undertake the difficult and dangerous rock climb to the caves.There is also a pigmented cliff at Riphuk which pilgrims believe is a painting of a snow leopard by Guru Rinpoche. Ama Buchung is a rock massif in the shape of a pregnant woman, known for granting the gift of children to the devout. There is also the sacred Seto Pokhari glacial lake near Mt Makalu base camp.The main difference between the <a href="http://archive.nepalitimes.com/news.php?id=19381#.XnOPwi2B3-Y" target="_blank" rel="noopener">yarsa harvesting season</a> in the Barun and in western Nepal is terrain. While much of the yarsa in Dolpo are on rolling high-altitude meadows, in the Barun the fungus grows upon precipitous slopes dropping thousands of metres to the valleys below.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101152/636b792c9c7e80680e0646e9jpeg.jpg" alt="" width="960" height="720"/>Mt Makalu (8,485m) towers over the sacred Seto Pokhari glacial lake.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101152/636b792f9c7e80680e0646eajpeg.jpg" alt="" width="1080" height="608">Young yarsa harvesters comb the slopes high above the Barun River. Photo: TSERING SHERPAConversations with Makalu-Barun National Park officials, lodge owners, yarsa middlemen and harvesters showed that there are about 3,000 people who come to collect the fungus here every spring. Unlike in other regions in Nepal, they do not leave behind much trash, carry in their own fuelwood, and cannot remember any violence.Sherpa families from Tashigaon have been camping and harvesting yarsa here for years. Young men from Seduwa sleep in teahouses in the Valley and hike up 1,500m to the meadows each morning to pick yarsa. There are laughing school children on holiday, and everyone seems to have a good time.The main reason for the peaceful, non-competitive atmosphere is that the quality and value of yarsa in the Makalu-Barun region is not as high as that from Tibet or Dolpo. In 2016, a kilogram of Makalu yarsa fetched only $4,800 from the local middleman, as compared to $21,120 for the famously large, yellowish, and pungent smelling Dolpo yarsa.Furthermore, instead of representing up to 90% of a family’s income as it does in Dolpo, yarsa harvests here yield the same income as portering, raising livestock, lodge management or work at Makalu Base Camp that paid $20 per day. With the collapse of trekking this season, however, there could be more pressure.In the Barun Valley, yarsa has been just one more source of income in an already diversified economy. Income from yarsa has just not been worth fighting over.More importantly, villagers, the Buffer Zone Council, and the local government have developed a system to manage yarsa harvests that is fair and equitable.As a result the stunningly beautiful but fragile Barun Valley ecosystem remains largely undisturbed and intact.<h2>Yarsa gumba merchandise</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79319c7e80680e0646ebjpeg.jpg" alt="" width="1034" height="522"><a style="font-size: 15px; letter-spacing: 0.01em;" href="https://archive.nepalitimes.com/article/nation/regulation-of-yarsa,1547" target="_blank" rel="noopener">Products containing yarsa gumba extracts</a> have become increasingly popular due to the fungus' purported health benefits. Yarsa is known to some by the nickname ‘Himalayan viagra’, and most commercial products that make use of it emphasise anti-aging and libido-inducing qualities. In China yarsa is even added to whiskey and cigarettes.Yu Chun Mei Cordyceps is a China-made skin cream (above, left) that claims to fight skin-ageing and eliminate wrinkles, black spots and pimples. The day-and-night cream claims to be made from 100% natural ingredients and is sold in various countries in Asia.Probably the most widely found product to use yarsa gumba extract is tea made from the fungus, of which the varieties are many (above, right). Manufacturers of the teas claim that they treat fatigue, sickness, kidney disease and low sex drive.Some bars in Kathmandu serve aged aila infused with yarsa gumba, which gives the spirit a tangy aroma that competes with the smell of the alcohol. A manufacturer in Nepal even markets yarsa gumba capsules as a ‘health supplement.’<h2>YARSA-NOMICS</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79349c7e80680e0646ecjpeg.jpg" alt="" width="2144" height="580">Yarsa gumba has been used by the Chinese for hundreds of years to treat a variety of illnesses, and its more recent reputation as an aphrodisiac has added greatly to its marketability. Wealthy Chinese also use it in soups and tea as a status symbol when serving favored guests.Yarsa gumba, translated from the Tibetan as ‘summer grass winter worm’, carries the scientific name Ophiocordyceps sinensis. It is one of the most valuable medicinal fungi in the world and grows in Himalayan valleys above 4,000m from western India to Nepal, Tibet, and Bhutan.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79379c7e80680e0646edjpeg.jpg" alt="" width="438" height="582"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101156/636b79389c7e80680e0646eejpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>There are more than 200 species of Cordyceps (short for Ophiocordyceps) fungus worldwide, and in Nepal they parasitise the bodies of ghost-moth larva that live on the roots of alpine wildflowers found high up in summer yak pastures.Once contact with the larva is made, the fungus remains dormant for about four years, after which it begins to slowly consume the larva’s insides, leaving behind a shell that looks like a mummified caterpillar. The little mummy larva then slowly shifts its body to point upward toward the surface, after which a black ‘stromata’ grows from its forehead and emerges as a fruiting body 4cm long.It takes sharp eyes to find these pointed, black, stem-like mushrooms, and young children, with their keen eyesight and low proximity to the ground, are by far the most successful collectors. The stromata is ever-so-carefully pulled upward using forefinger and thumb to reveal the entire yarsa gumba body, which is then cleaned, dried, and stored in cloth bags.According to anthropologist Geoff Childs, the introduction of yarsa gumba harvesting since legalised by the Nepal Government in 2001 has ‘…contributed to economic and environmental transformations across the Tibetan Plateau and Himalayan region...than any development scheme could envision’.Alton C Byers, PhD is a mountain geographer at the Institute of Arctic and Alpine Research, (INSTAAR) University of Colorado at Boulder. In the mid-1990s, he worked as co-manager of the newly formed Makalu-Barun National Park. His recent paper on yarsa gumba harvesting in the Barun Valley is published in the journal Himalaya (v. 39, number 2)

It's yarsa-picking time

Nepal’s only international aviation gateway, at Kathmandu airport, will cut night-time operation hours to allow construction of taxiways, and airlines have been told to curtail flights. This is expected to lead to more than normal chaos during the height of peak autumn and spring tourist seasons at an airport that is congested even at the best of times. The airport will close from 10PM to 8AM from 8 November-31 March 2025. The taxiways will now connect to the thresholds at both ends of the runway, making the airport more efficient in handling higher frequencies of landings and takeoffs. The parallel taxiway extension will allow international flights to land every 4 minutes instead of the current every 7 minutes. At present planes have to wait to land until a plane taking off backtracks along the runway.&nbsp; Kathmandu is Nepal’s only airport with international operations, and it has only one runway that is only one way in from the south over the mountains. With the taxiway improvement, the airport will be able to handle 42 aircraft landings and takeoffs per hour — double the current capacity.&nbsp; The Civil Aviation Authority of Nepal (CAAN) has been trying to entice international airlines to also start flying to and from the other two international airports at Pokhara and Bhairawa (Lumbini) by slashing landing and handling charges. But so far only Nepal Airlines operates a weekly flight to Bhairawa from Kuala Lumpur.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32.jpg" data-media-id="editor_0" data-image-id="20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32" data-rendition-name="original" width="2356" height="1134" loading="lazy" alt="Kathmandu airport expansion"> <figcaption>Kathmandu Airport Expansion plan with extension of taxiways to the thresholds of runways 02 and 20 that will limit airport operations from 8 November 2024 - 31 March 2025. Areas in blue are existing structures, including the international terminal which in future will be the domestic airport, and the new international terminal near the north end of the runway,</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a.jpg" data-media-id="editor_1" data-image-id="20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a" data-rendition-name="original" width="1353" height="1328" loading="lazy" alt="Kathmandu airport NT"> </figure>  CAAN has reportedly told international airlines to cut their flight frequency to Kathmandu citing the shorter operation hours and has told budget airlines to shift some of their flights to Pokhara or Bhairawa, or face cuts. Many airlines currently operate regular flights to and from Kathmandu between 10PM and 8AM: Air Arabia to Sharjah, Fly Dubai to Dubai, Jazeera Airways to Kuwait, Cathay Pacific to Hong Kong, Singapore Airlines, several Nepal Airlines flights, and one of four daily flights by Qatar Airways to Doha. Jazeera Airways, FlyDubai, and Thai AirAsia have applied and got permission from CAAN to begin regular flights to Bhairawa’s Gautam Buddha International Airport. Starting 9 November, FlyDubai will start making a stopover in Bhairawa before flying on to Kathmandu. Immigration, customs and security are all fully functional in Bhairawa. In Kathmandu, the next phase of the airport upgrade includes converting the current international terminal for domestic operations, the construction of a new international terminal where the domestic departure area is now, as well as moving the hangars and the Nepal Army Air Wing to the eastern side of the runway. The apron area will also double its parking space for widebody jets. This is part of a Airport Capacity Enhancement Project that was initially funded through a $80 million loan from the Asian Development Bank (ADB), and the entire masterplan is expected to cost $800 million. This project is the latest upgrade to Nepal’s only international airport since it saw its first flight in 1949. The current international and domestic terminals are too small to handle the current annual traffic volume of 8.5 million passengers a year that is growing at 20% a year.

Kathmandu airport to cut flight hours

As Kathmandu becomes more congested and polluted, and with remote online work becoming the norm, many professional Nepalis are planning to retire in Pokhara, or move there.&nbsp; With its stunning mountain panorama, balmy winters and proximity to a profusion of wilderness areas, builders are responding to this demand with new townhouses, housing development and apartments. One such block of flats is the 10-storey <a href="https://sungavaapartment.com/">Sungava Apartment</a> located at Phulbari above the Seti River, near the point where it flows into and under Pokhara. The imposing structure near Manipal Hospital is almost complete, and on a recent visit the site was strewn with huge boulders unearthed while digging the foundation.&nbsp; The Seti brought down these boulders during a gigantic flood that geologists estimate happened 800 years ago when a chunk of Annapurna IV broke off and ploughed into the glacier below. Today, Sungava (means ‘orchid’) sits safely on a high terrace, 100m above the blue-green Seti and commands a view of Dhaulagiri, Annapurna South, Machapuchre, Annapurna III and IV.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9.jpg" data-media-id="editor_1" data-image-id="2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9" data-rendition-name="original" width="2016" height="1512" loading="lazy" alt="High living below the Himalaya NT"> </figure>  The soil here is conglomerate that has solidified like concrete, and the boulders were extracted by heavy earthmovers. It is intriguing to think that these metamorphic rocks as big as cars, rounded by glacial grinding, were once a part of a much higher Annapurna IV. Even for those with little interest in geology, Sungava is an ideal place to contemplate the tectonic forces that pushed these peaks into the sky to be sculpted into delicate shapes by wind, snow, earthquake and avalanche over millions of years. The view of the Himalayan panorama from Sungava’s many balconies are breathtaking when not obscured by clouds, or the haze that drifts in from across the southern border. On most days, just watching the towering pyramid of Machapuchre (Tamu name: कतासुँ क्लिको) play hide and seek with the clouds is mesmerising. There are rocks aplenty at Phulbari, and it is probably the flowers that grew along the flat terraces e that gave the place its flowery name. The boulders will hopefully be turned into a rock garden while landscaping. An nearby restaurant complex is making the best use of the stones in its design, using flat rocks as outdoor benches and tables. Sungava was designed by the husband-wife architect team of Deepak Sherchan and Jyoti Joshi of <a href="https://thedarkmermaidamarbshrestha.blogspot.com/2013/12/creative-builders-collaborative-cbc.html">Creative Builders Collaborative (CBC)</a>, which also built Heritage Plaza, Indreni Apartment and numerous other projects in Nepal. Sadbhavana retains CBC’s trademark Newari-style masonry and here it borrows from the orange brickwork of the old town of Pokhara, integrating it with modern design elements. A few of those heritage houses are still standing in Ganesh Tole and Ram Krishna Tole in Pokhara’s old quarter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab.jpg" data-media-id="editor_3" data-image-id="2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab" data-rendition-name="original" width="1362" height="595" loading="lazy" alt="High living below the Himalaya NT"> </figure>  About 400m from the apartment past a bend on the river, and down below three tiers of terraces in the canyon is a suspension bridge. Below it, the Seti is still swollen with post-monsoon flow as it tumbles away in a hurry to head down south.&nbsp; Back at the apartment, it is quiet, far away from the hubbub of Lakeside a 15 minute drive away, and in the lap of greenery. There are 52 units at Sungava and it already has a close-knit prospective community of professionals, including doctors, publishers, engineers, and businesspeople from the renewable energy and IT sectors.&nbsp; Some residents say they opted for a second home in Pokhara to make it a ‘base camp’ to explore the Annapurnas with its many hiking trails made newly accessible with new roads. With the NRN citizenship law, overseas Nepalis can now also buy the flats. &nbsp; The floor plans include options for north and south-facing 3-bedroom apartments with verandas, and the facility has underground parking has EV charging, heated pool, sauna and gym. There are still some unsold apartments with panoramic views of the mountains and one can imagine oneself at the kitchen with its huge window, humming a ditty while preparing breakfast: “खाना पकाउँ हिमाल हेरेर...”

High living below the Himalaya

When the United Nations held its Summit of the Future at its headquarters in New York in September, many world leaders, including Nepal’s Prime Minister K P Oli, highlighted the effect of climate breakdown in increasing the frequency and intensity of natural disasters. What did not get as much attention was the long term impact of the climate crisis on food production. In fact, heat stress, weather extremes and the consequences on rain-fed agriculture is already being felt worldwide, undermining the chances of the <a href="https://unstats.un.org/sdgs/">UN’s Sustainable Development Goals (SDGs)</a> being met by 2030.&nbsp; The SDG’s 17 targets commit countries like Nepal to reduce poverty and inequality, end malnutrition, protect the natural environment, and ensure that citizens all enjoy health, justice and prosperity without leaving anyone behind.&nbsp; However, besides the impact of climate breakdown on agricultural production, in Nepal the area under cultivation is impacted by urban expansion, falling productivity and the need for expensive inputs like fertiliser and pesticides.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62.jpg" data-media-id="editor_1" data-image-id="20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62" data-rendition-name="original" width="999" height="1500" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Kathmandu's urban sprawl is eating into its fertile cultivable lands. Photo: TAYLOR MASON</figcaption> </figure>  Now, a new study led by Nepali researcher Prajal Pradhan at the University of Groningen in The Netherlands looks at how urban agriculture may offer a solution to falling food production and meeting SDG targets. The researchers evaluated 1,450 publications exploring the contributions of urban agriculture with both positive and negative effects, and published their findings in the journal Cells Report Sustainability. Urban agriculture can help achieve 17 SDGs, positively influencing 81 targets. However, it could also undermine 51 goals.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/the-vanishing-land">The vanishing land</a>, Taylor Mason “Urban agriculture offers immense potential for sustainable development, but realising this potential depends crucially on adopting practices that minimise its adverse effects while maximising its benefits,” Pradhan explains. Urban agriculture can substantially enhance urban food security, provide employment to the urban poor, serve as ground water recharge in built-up areas, and preserve open spaces that can serve as safe havens during disasters like earthquakes. However, it also presents problems like the potential health risks from contamination and the need for expensive inputs. &nbsp; “Urban agriculture plays a definitive role in advancing the SDGs, but achieving this requires tailored, context-specific solutions that address the unique challenges of different regions,” says Yuanchao Hu of Wuhan University in China and who is a researcher at the Potsdam Institute for Climate Impact Research. “But it needs equitable access and rigorous management of environmental risks.”&nbsp; Rapid urbanisation is eating into Nepal’s most fertile agricultural land, which means farming in remaining open spaces inside cities can be a viable alternative, especially as food prices rise.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8.jpg" data-media-id="editor_3" data-image-id="20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>A vegetable patch in between new houses in Thimi. Photo: TAYLOR MASON</figcaption> </figure>  “The conversion of Nepal’s most fertile land into cities is a severe problem,” Pradhan told Nepali Times. “Crop cultivation, horticulture, agroforestry, beekeeping, livestock rearing, or aquaculture can all be farming activities within and around cities.”&nbsp; The study makes recommendations for sustainable practices that build on the positive aspects of urban agriculture while mitigating the downsides, thereby promoting more resilient cities in future. Research shows that urban agriculture has been helping many countries attain SDG targets by enhancing food security and biodiversity while helping education and preservation of open spaces.&nbsp; Indeed, many farmers from the hinterland who have settled in Kathmandu Valley or other urban areas of the country have been practicing urban agriculture, leasing neighbourhood patches or cultivating roof gardens both out of necessity because of inflation and falling income to grow their own food, and also as a fulfilling hobby. Saurav Dhakal, a sustainability advocate with Story Cycle and now research fellow at the Asian Institute of Technology in Thailand, says there are socio-economic and environmental benefits of urban agriculture. “It provides benefits to all urban dwellers, regardless of their income status,” says Dhakal, “families get fresh food, and there are many other benefits like water retention, heat regulation and biodiversity. These are all public goods, so special government incentives may be needed.” It is not unusual to see vegetable patches and even paddy fields within inner city Kathmandu where an older generation of farmers are using available fertile land and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">roof gardens to produce fresh, nutritious food </a>to reduce their dependence on food items that have to be bought after being trucked in from large distances.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77.jpg" data-media-id="editor_5" data-image-id="2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>An older generation of farmers are using any available fertile land to continue farming but it is getting more and more difficult. Photo: TAYLOR MASON </figcaption> </figure>  Nepal’s urban population grew rapidly from only 3.6% in 1991 to 25% today. There is large outmigration from the mountains to peri-urban areas of the Tarai, to Kathmandu Valley and Pokhara, with many young men then moving abroad for work. Kathmandu Valley’s population has swelled to nearly 3 million, and is growing at 6.5% a year. Dilip Shrestha, 71, used to work for Nepal Food Corporation, so he knew firsthand about inflation, shortages and vegetables with pesticide residue. So, when he designed his new house in Kathmandu, he built a spacious roof where he grows cucumber, ginger, garlic, coriander, onions, tomatoes, chili, beans, okra, pumpkin and lettuce. His family eats healthier, and he has reduced dependence on the market.&nbsp; The co-author of the Cell Reports Sustainability journal article, Daya Raj Subedi who is a PhD candidate at Beijing Forestry University, says urban agriculture also promotes inclusion and psycho-social wellbeing.&nbsp; He says, “A crucial finding of the study is the identification of opportunities and challenges associated with urban agriculture, it can promote sustainable transformation of society.” In Banepa, 55-year-old Bijaya Manandhar in her lifetime has watched the fertile farms of her neighbourhood that used to supply vegetables to Kathmandu, now completely built up with no open space left. The pandemic lockdown prompted her to turn to the family’s <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">ancestral livelihood by growing food</a> not on terrace farms, but on the roof terrace. Manandhar is now a part of <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world%5C%5C">कौसी खेती र करेसाबारी क्रान्ती</a> (Rooftop Farming and Garden Revolution) which has an online membership of 52,000, and awards annual prizes to women who excel in urban agriculture.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d.jpg" data-media-id="editor_8" data-image-id="20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d" data-rendition-name="original" width="1600" height="736" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Rooftop farming is gaining popularity as a form of urban agriculture. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed.jpg" data-media-id="editor_9" data-image-id="20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed" data-rendition-name="original" width="4000" height="3000" loading="lazy" alt="urban agriculture in Kathmandu"> </figure>  Pradhan says the challenge now is to upscale such examples of successful urban agricultural practices so they support Neal’s efforts to meet SDG targets. He adds, “Crop cultivation around cities can be protected by land use plans and regulations. Promoting community-based agriculture, including rooftop gardens, requires community engagement and public-private partnerships across the food value chain.”&nbsp; Such support would accelerate the popularity of existing rooftop farming and community gardens in Kathmandu Valley, or kitchen garden initiatives in Pokhara, and building on traditional farming practices that are preserved and integrated into urban settings like in Bhaktapur and Banepa. In Lalitpur, the Women Entrepreneurship Facilitation Center promotes urban farming enhancing both sustainability and empowerment.&nbsp; Another co-author of the report, Yuanchao Hu from China says followup research of the team will aim to identify good practices in local urban agriculture practices. He adds, “There are examples of urban agriculture that optimise sustainability, ensuring that it remains a viable solution for cities globally while countries try to meet SDG targets.” Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, and Aruna Joshi. Urban Agriculture matters for sustainable development. Cell Reports Sustainability, 1:100217, 2024. [DOI: 10.1016/j.crsus.2024.100217] Prajal Pradhan (<a href="mailto:p.pradhan@rug.nl">p.pradhan@rug.nl</a>) This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_14" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>

Back to the land in the cities

The 700-year-old Lakshmi Narasingha temple in Bhaktapur houses a rare half-lion and half-human incarnation of Lord Vishnu carrying the Goddess Lakshmi. The temple was destroyed in the 1934 mega earthquake that killed 10,000 people and destroyed many monuments in Kathmandu Valley. It was rebuilt by a German project in the 1980s, but as a single-storey structure instead of its original two-tier pagoda design.&nbsp; With new findings from in-depth research, Bhaktapur municipality began re-restoring the temple in 2021, preserving its original architecture.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18.jpg" data-media-id="editor_0" data-image-id="20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “Our temples and heritage sites hold deep meaning. It is disheartening to witness how often they lose their original elements, whether by design or accident,” explains Kumar Chawal of the Consumer Committee of Bhaktapur. “There is a need to preserve our architecture and protect its historical value for future generations. Otherwise, we risk losing a vital part of our identity.” The Laksmi Narsingha restoration is similar to the Bhai Dega temple in Patan Darbar Square which also collapsed in 1934, but was rebuilt with a Moghul-style dome by the Rana government at the time. Only two months before the 2015 earthquake, heritage conservationists had started to rebuild Bhai Dega as the original three-tier based on early photographs. But priorities shifted when four other temples in the square were brought down by the 7.8M earthquake on 25 April 2015.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130.jpg" data-media-id="editor_1" data-image-id="20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  This showed how damage to monuments in Kathmandu Valley spanned from one earthquake to the next. Bhai Dega restoration remains half-complete to this day because money for its restoration ran out.&nbsp; Whereas Bhai Dega restoration was done by the Kathmandu Valley Preservation Trust with grants from western embassies and international foundations, in Bhaktapur it is the municipality itself that allocated the Rs30.7 million needed to restore the Lakshmi Narasingha temple. The expected date of completion is early 2025. The municipality and local communities are focusing on two main aspects: preserving the past and promoting localisation. The restoration team has designed a blueprint for the temple by using historical photographs and insights from older generations.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30.jpg" data-media-id="editor_2" data-image-id="20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30" data-rendition-name="original" width="1200" height="560" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “At first, the Lakshmi Narasingha temple had only one entrance, but during the demolition process, we uncovered the foundations of four doors. Now, we are restoring all of them. This is an example of how our ancient structures have changed over time, often without our knowledge,” says Chawal. “Constructing temples is not like building houses. They carry historical and spiritual values, which is why they hold a special place in our hearts,” he adds. By replicating ancient design elements and rebuilding the temple as accurately as possible to its original form, the team has stayed true to Bhaktapur’s soul. But the restoration also revived ancient techniques that were in danger of being forgotten, generating employment for woodcarvers, masons, and contractors. The community of Bhaktapur’s Gahiti neighbourhood near the famous Nyatapola Temple has also set aside specific days for locals to volunteer in the reconstruction work. This has encouraged young people to take pride in ownership of their heritage. Families have also supported the effort by donating funds for bells, the temple pinnacle, and other structural features to the temple.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6.jpg" data-media-id="editor_3" data-image-id="20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “I feel at peace knowing I have contributed my sweat to restoring this temple,” said one volunteer. “It is our duty to preserve our temples and heritage. The Nyatapola area will look magical once this temple is completed.” Community mobilisation is a long-standing tradition in Bhaktapur. In the past, locals have actively participated in the restoration of other temples in the city, such as Bhairav and Nyatapola fostering a strong sense of ownership. This collective engagement has not only been crucial in preserving the city's historical monuments but also in strengthening the bond between local communities and their heritage, says officials at the municipality. While securing funding is essential, and the municipality showed it values heritage conservation, the Lakshmi Narasingha restoration is proof that active involvement and sense of responsibility of the local community is as important, if not more. Local involvement also means that the monuments will be cared for into the future, When locals take ownership of these efforts, the restored monuments are not only protected in the present but are also cared for in the future.