<figure><img width="900" height="673" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08409c7e80680e0a6008jpeg.jpg" alt=""/><figcaption>All photos: SMITA MAGAR</figcaption></figure>“How the dry earth must have sizzled today, kanchhi!” my sister-in-law Birmati said in delight after heavy rain finally fell in Jhumlawang village of Bhume Rural Municipality.For eight-months it had not rained here in East Rukum, destroying the wheat and barley crops and rendering surrounding forests tinder-dry. So, when the rains finally came in April, it was a welcome relief.The fires scorched the bone dry mountains this spring, shrouding the country in thick smoke for weeks. The pollution peaked in Kathmandu in March, making breathing difficult. While that was happening, up here in Jhumlawang residents were dealing with insect infestation on fodder grass, and they worried about how to manage fresh green grass for the livestock. There was looming worry about a possible famine.The residents of Jhumlawang were in their fields the day after the first rain fell, but the winter wheat crop had not fared well during the drought. The desiccated stalks was turned into cattle fodder. <img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08439c7e80680e0a6009jpeg.jpg" alt=""><img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08469c7e80680e0a600ajpeg.jpg" alt="">“We only got a handful of grain when there should have been many muri of wheat,” says Jokhi Kumari Thapa. “So we fed whatever was there to the cows and goats.”As the rain began to fall in earnest, villagers ploughed their fields and began planting maize.   Maize and wheat are major food crops here in the remote mountains of East Rukum. The terraces on the steep slopes are also suitable for potato, barley, mustard, hemp seed, beans, millet and various other spices that villagers farm to feed their own families. However, the yield is not enough them for the entire year. Subsistence rain-fed farming makes food availability precarious not just here, but across central and western Nepal. And this year’s winter drought meant that even fields that had good yields in previous years did not produce any harvest this year. The rain, when it finally came was relentless, and this meant that during the threshing season the farmers could not get as much grain as they would have liked. Indeed, the wheat harvesting process needs to go through multiple carefully planned stages that require considerable effort. The wheat is first harvested and its stalks dried. Then it is threshed, and the husk separated from the grain. The grain is then dried in the sun before being moved to storage. If the crops do not get enough sun during the process, there is a possibility of the grains rotting on the stalk itself, rendering the crop useless.  <img width="900" height="673" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08489c7e80680e0a600bjpeg.jpg" alt=""><img width="900" height="646" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d084b9c7e80680e0a600cjpeg.jpg" alt="">My nieces Ritu, Swastika, and Barsha had gone to the fields to harvest the still-young crops to prevent this very problem from occurring.“Grandmother has told us to cut even the small stalks of wheat, otherwise the grain will weep,” Barsha explained to her elder sisters as she got busy in the fields. A popular folklore has been passed down from generations of farmers in Jhumlawang. In it, the smaller wheat stalks that have been left unharvested in the field gather around the harvested stalks at night, and weep.“The big grains fill bigger baskets, and we fill the smaller ones,” they say. “If not a thun (a basket similar to a doko that can retain smaller-sized grains), we could fill a phungo (a smaller basket) Then we could also feed our owners.” <img width="900" height="673" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d084f9c7e80680e0a600djpeg.jpg" alt=""><img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08539c7e80680e0a600ejpeg.jpg" alt="">My mother’s sister Hastakala Buda had gone to nearby Dangliga to harvest wheat. When my mother Bhagwati Buda asked her if the wheat there was more plentiful, my aunt laughed and said, “Poor things, those crops got neither mulch nor water, we barely got a handful of grain out of them.”Sirmaya BK had come to help us with the wheat harvest. Out here in these parts, anyone who helps with the wheat-cutting is compensated with a sack of wheat at the end of each day. But since there simply was not enough harvest this year, no one had any work for Sirmaya. As she was preparing to return home, Sirmaya asked, “You don’t have enough wheat here to tide you over either. What are you going to eat?”Meanwhile, my sister Krishna Buda, who had been stuck in her maternal home due to the coronavirus pandemic, was uprooting the wheat in the field, yanking out the dry stalks. Not a single grain had grown in them. Gesturing sadly towards the dry field she said, “Look didi, what a shameful sight. The livestock will feed on this now.”Swastika, who had been looking on in frustration as Krishna uprooted the wheat stalks, added, “Phupu, we would have been so happy to harvest the wheat if the stalks had any grain on them.”   <img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08589c7e80680e0a600fjpeg.jpg" alt="">In Dallepata, my uncle Lok Bahadur Buda, who had irrigation on his terrace fields, had exactly the kind of harvest that Swastika would have been happy to help with. Where other villagers had their seeds destroyed, my uncle, thanks to irrigation water, managed to harvest four muri worth of wheat. This was two muri less than the usual yield, but it was better than nothing.Extreme weather like drought and torrential rainfall due to climate change have directly affected traditional agricultural practices in villages like Jhumlawang across Nepal, causing uncertainty and food insecurity. And while my uncle proved that irrigating the fields can result in a good yield even during periods of drought, the villagers here believe that irrigation causes the mulch and manure to settle beneath the soil and not help in improving the harvest.This is why the irrigation channels built by various organisations in these parts are barely used by local farmers. The rains are uncertain, but at least it does not mess with the soil, they believe. Mankumari Budha Bista, vice-chair of Bhume Rural Municipality, says that there is no culture of irrigation among Rukum farmers, who prefer to rely on traditional practices.  <img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d085a9c7e80680e0a6010jpeg.jpg" alt="">Now, just as the drought destroyed the wheat crop, continuous rain since April has damaged crops that do not require much water. The water destroyed much of the germinating potato planted in February. There was no rain when it was needed, and too much when the crops did not require it.“It rained just as the potatoes had begun sprouting, and the water rotted the plants away,” says Birmati bhauju.Even the usually hardy raised fields have been affected by the excessive and untimely rain. Heavy rains right after the maize seeds had been planted hampered their growth. Adding to their concern was a pest infestation in maize crops throughout East Rukum, and farmers are worried there will be locust invasion similar to last year.Such a multi-pronged attack on crops means that the threat of food shortage looms large. Jhumlawang produces two major staples each year: wheat and maize. Continuous rainfall from January to September in 2020 resulted in less-than-optimum maize yield. The drought that began after September then destroyed the wheat crop. The heavy rains that began right after also wiped out the potatoes and this year’s maize.Jhumlawang’s farmers depend on their crops for food security but for a reliable source of income — they are just trying to survive hand-to-mouth. Their immediate worry this year, however, is to save the maize crop and to secure enough seeds for the winter wheat crop.Famine-like conditions in which farmers are forced to eat seeds to survive are not new here in Jhumlawang. But my relatives say that these crises have been occurring more frequently than in the past.  <img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d085d9c7e80680e0a6011jpeg.jpg" alt="">Shiva Buda, who is in charge of the Jhumlawang Community Health Centre, has seen it all before. “In our village,” he says, “the destruction of one crop will bring famine, but the destruction of two staples is catastrophic.”The last two times there were deadly famines here were in 1971 and 1977. Those who were alive then remember surviving on gruel and roots of nettles. Some farmers had to mortgage their jewellery for food. Some of the villagers recall walking for five days on hungry stomachs to get some government relief. “We were born at a time of great pain,” said one farmer.There was, however, a silver lining from the famine. At that time, the village panchayat had asked the residents of Kyangsi, Seema, Morawang and Jhumlawang to dig a road from Ratwamare to Kwachiwang to transport relief materials for the 'Food for Development' program. However, that one road was not adequate for Jhumlawang residents during periods of famine that would follow. Ram Kumari Thapa recalls donning her doko and namlo and going as far as Dalsinge, Dhawanne, Domai and Ratwamare — as far as the limited road system allowed — in search of rice. As she travelled, Ram Kumari realised she was not alone. “When I saw the crowds of people,” she recalls, “I realised just  how many people were on the verge of starvation.”Transportation of food has become easier ever since an unpaved road reached the village two years ago. “Now, as long as we have the money, the food can be transported right to our home,” says Ram Kumari.This year, concerns about natural and climate-induced disasters among villagers have been compounded by the Covid-19 pandemic and the ensuing restrictions.“God has sent us death and disaster simultaneously,” Birmati bhauju complains.Dilman Roka, Chairman of Bhume Ward 3, met with Municipality chair Ramsur Buda in February to discuss the food shortage, and the threat of starvation due to food shortages compounded by Covid lockdowns. “Unlike in the cities, where transportation is not an issue, floods and landslides during the monsoon here not only interrupt  good delivery, but also make it expensive,” says Roka.  <img width="400" height="535" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d085f9c7e80680e0a6012jpeg.jpg" alt="">At present, Jhumlawang Village Foundation and Jhumlawang Rural Cooperative have collaborated to transport essential food items from Dang. Village chief Chandra Singh Shrestha says that the local government has written to Kathmandu asking for relief materials for those living in areas that are threatened by food shortages.Additionally, Bhume Rural Municipality has begun making long-term plans to integrate traditional and modern agricultural practices in the region. The municipality has been testing various food crops by allocating areas for agricultural study and research in Maring and is planning to give out grants and concessions to attract prospective young farmers. But most youngsters in Jhumlawang are not interested, and would rather go away to complete higher studies or find work abroad. This has created a shortage of able-bodied adults to tend the farms, contributing to decreased agricultural production further exacerbated by weather extremes and climate change.Like many Nepalis, however, those who go overseas send money back families at home. This means there is some cash to buy food in case the crops fail — proving that much of the remittances Nepalis send home from abroad go for bare day-to-day survival.Those whose family members remain in Nepal make rounds of the village to secure loans, borrowing from local lenders at 30-40% interest, trapping them in a vicious spiral of poverty. <img width="900" height="600" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110151116/636d08629c7e80680e0a6013jpeg.jpg" alt="">Bhim Prasad Shrestha, a young farmer in Jhumlawang, is worried about his family going hungry this year. “Why would anyone want to farm if months of hard work is destroyed due to drought and downpours like this?” says Shrestha, who returned from Saudi Arabia after working there for eight years.  He has been farming for several years, and describes some programs introduced by the government in East Rukum as impractical and unsuitable because they are more suited to the Tarai.  Shrestha says what is most urgently needed is to connect Jhumlawang to the market, and to incorporate modernised farming in the region.  Bhume rural municipality vice-chair Mankumari Budha Bista agrees. “It has become imperative to adopt timely and modern agricultural methods,” he says. “But we see that it takes time to catch on.” One evening, the lightning illuminates the mountains in pink flashes. There is a crash of thunder, and the rain again comes down in torrents.  My mother looks up to the sky and curses: “थुइया चिर्को पर्ने सर्ग! कस्तो राम देखा होलाई!” (Splitting the sky with lightning! Why such drama?) In my mother’s anger, I see the pain and the hardship of farmers here who struggle to survive and adapt to a changing climate over which they have no control. Translated from the <a href="https://www.himalkhabar.com/news/124847" target="_blank" rel="noopener noreferrer">original article</a> by Shristi Karki.

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First drought, then downpour

Nepal’s only international aviation gateway, at Kathmandu airport, will cut night-time operation hours to allow construction of taxiways, and airlines have been told to curtail flights. This is expected to lead to more than normal chaos during the height of peak autumn and spring tourist seasons at an airport that is congested even at the best of times. The airport will close from 10PM to 8AM from 8 November-31 March 2025. The taxiways will now connect to the thresholds at both ends of the runway, making the airport more efficient in handling higher frequencies of landings and takeoffs. The parallel taxiway extension will allow international flights to land every 4 minutes instead of the current every 7 minutes. At present planes have to wait to land until a plane taking off backtracks along the runway.&nbsp; Kathmandu is Nepal’s only airport with international operations, and it has only one runway that is only one way in from the south over the mountains. With the taxiway improvement, the airport will be able to handle 42 aircraft landings and takeoffs per hour — double the current capacity.&nbsp; The Civil Aviation Authority of Nepal (CAAN) has been trying to entice international airlines to also start flying to and from the other two international airports at Pokhara and Bhairawa (Lumbini) by slashing landing and handling charges. But so far only Nepal Airlines operates a weekly flight to Bhairawa from Kuala Lumpur.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32.jpg" data-media-id="editor_0" data-image-id="20241018161016_046569e53d1d66cd445cc66c697c0ef724810aec9f54bdf827481e3cd6b80c32" data-rendition-name="original" width="2356" height="1134" loading="lazy" alt="Kathmandu airport expansion"> <figcaption>Kathmandu Airport Expansion plan with extension of taxiways to the thresholds of runways 02 and 20 that will limit airport operations from 8 November 2024 - 31 March 2025. Areas in blue are existing structures, including the international terminal which in future will be the domestic airport, and the new international terminal near the north end of the runway,</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a.jpg" data-media-id="editor_1" data-image-id="20241018121028_6e17cc2ee87c1b02d78cb54905825b7aa15299b7a00f5eddb01a59579ab85c1a" data-rendition-name="original" width="1353" height="1328" loading="lazy" alt="Kathmandu airport NT"> </figure>  CAAN has reportedly told international airlines to cut their flight frequency to Kathmandu citing the shorter operation hours and has told budget airlines to shift some of their flights to Pokhara or Bhairawa, or face cuts. Many airlines currently operate regular flights to and from Kathmandu between 10PM and 8AM: Air Arabia to Sharjah, Fly Dubai to Dubai, Jazeera Airways to Kuwait, Cathay Pacific to Hong Kong, Singapore Airlines, several Nepal Airlines flights, and one of four daily flights by Qatar Airways to Doha. Jazeera Airways, FlyDubai, and Thai AirAsia have applied and got permission from CAAN to begin regular flights to Bhairawa’s Gautam Buddha International Airport. Starting 9 November, FlyDubai will start making a stopover in Bhairawa before flying on to Kathmandu. Immigration, customs and security are all fully functional in Bhairawa. In Kathmandu, the next phase of the airport upgrade includes converting the current international terminal for domestic operations, the construction of a new international terminal where the domestic departure area is now, as well as moving the hangars and the Nepal Army Air Wing to the eastern side of the runway. The apron area will also double its parking space for widebody jets. This is part of a Airport Capacity Enhancement Project that was initially funded through a $80 million loan from the Asian Development Bank (ADB), and the entire masterplan is expected to cost $800 million. This project is the latest upgrade to Nepal’s only international airport since it saw its first flight in 1949. The current international and domestic terminals are too small to handle the current annual traffic volume of 8.5 million passengers a year that is growing at 20% a year.

Kathmandu airport to cut flight hours

As Kathmandu becomes more congested and polluted, and with remote online work becoming the norm, many professional Nepalis are planning to retire in Pokhara, or move there.&nbsp; With its stunning mountain panorama, balmy winters and proximity to a profusion of wilderness areas, builders are responding to this demand with new townhouses, housing development and apartments. One such block of flats is the 10-storey <a href="https://sungavaapartment.com/">Sungava Apartment</a> located at Phulbari above the Seti River, near the point where it flows into and under Pokhara. The imposing structure near Manipal Hospital is almost complete, and on a recent visit the site was strewn with huge boulders unearthed while digging the foundation.&nbsp; The Seti brought down these boulders during a gigantic flood that geologists estimate happened 800 years ago when a chunk of Annapurna IV broke off and ploughed into the glacier below. Today, Sungava (means ‘orchid’) sits safely on a high terrace, 100m above the blue-green Seti and commands a view of Dhaulagiri, Annapurna South, Machapuchre, Annapurna III and IV.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9.jpg" data-media-id="editor_1" data-image-id="2024102411104_5f8fc736c86ea3c08d7bef43bb727081d3cc1a2caa55ae2b441717e6044de7e9" data-rendition-name="original" width="2016" height="1512" loading="lazy" alt="High living below the Himalaya NT"> </figure>  The soil here is conglomerate that has solidified like concrete, and the boulders were extracted by heavy earthmovers. It is intriguing to think that these metamorphic rocks as big as cars, rounded by glacial grinding, were once a part of a much higher Annapurna IV. Even for those with little interest in geology, Sungava is an ideal place to contemplate the tectonic forces that pushed these peaks into the sky to be sculpted into delicate shapes by wind, snow, earthquake and avalanche over millions of years. The view of the Himalayan panorama from Sungava’s many balconies are breathtaking when not obscured by clouds, or the haze that drifts in from across the southern border. On most days, just watching the towering pyramid of Machapuchre (Tamu name: कतासुँ क्लिको) play hide and seek with the clouds is mesmerising. There are rocks aplenty at Phulbari, and it is probably the flowers that grew along the flat terraces e that gave the place its flowery name. The boulders will hopefully be turned into a rock garden while landscaping. An nearby restaurant complex is making the best use of the stones in its design, using flat rocks as outdoor benches and tables. Sungava was designed by the husband-wife architect team of Deepak Sherchan and Jyoti Joshi of <a href="https://thedarkmermaidamarbshrestha.blogspot.com/2013/12/creative-builders-collaborative-cbc.html">Creative Builders Collaborative (CBC)</a>, which also built Heritage Plaza, Indreni Apartment and numerous other projects in Nepal. Sadbhavana retains CBC’s trademark Newari-style masonry and here it borrows from the orange brickwork of the old town of Pokhara, integrating it with modern design elements. A few of those heritage houses are still standing in Ganesh Tole and Ram Krishna Tole in Pokhara’s old quarter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab.jpg" data-media-id="editor_3" data-image-id="2024102411108_5eb64a4885961b6d30781cefeb1e8a313da313ac5227c7a66b60f0c7d48d6fab" data-rendition-name="original" width="1362" height="595" loading="lazy" alt="High living below the Himalaya NT"> </figure>  About 400m from the apartment past a bend on the river, and down below three tiers of terraces in the canyon is a suspension bridge. Below it, the Seti is still swollen with post-monsoon flow as it tumbles away in a hurry to head down south.&nbsp; Back at the apartment, it is quiet, far away from the hubbub of Lakeside a 15 minute drive away, and in the lap of greenery. There are 52 units at Sungava and it already has a close-knit prospective community of professionals, including doctors, publishers, engineers, and businesspeople from the renewable energy and IT sectors.&nbsp; Some residents say they opted for a second home in Pokhara to make it a ‘base camp’ to explore the Annapurnas with its many hiking trails made newly accessible with new roads. With the NRN citizenship law, overseas Nepalis can now also buy the flats. &nbsp; The floor plans include options for north and south-facing 3-bedroom apartments with verandas, and the facility has underground parking has EV charging, heated pool, sauna and gym. There are still some unsold apartments with panoramic views of the mountains and one can imagine oneself at the kitchen with its huge window, humming a ditty while preparing breakfast: “खाना पकाउँ हिमाल हेरेर...”

High living below the Himalaya

When the United Nations held its Summit of the Future at its headquarters in New York in September, many world leaders, including Nepal’s Prime Minister K P Oli, highlighted the effect of climate breakdown in increasing the frequency and intensity of natural disasters. What did not get as much attention was the long term impact of the climate crisis on food production. In fact, heat stress, weather extremes and the consequences on rain-fed agriculture is already being felt worldwide, undermining the chances of the <a href="https://unstats.un.org/sdgs/">UN’s Sustainable Development Goals (SDGs)</a> being met by 2030.&nbsp; The SDG’s 17 targets commit countries like Nepal to reduce poverty and inequality, end malnutrition, protect the natural environment, and ensure that citizens all enjoy health, justice and prosperity without leaving anyone behind.&nbsp; However, besides the impact of climate breakdown on agricultural production, in Nepal the area under cultivation is impacted by urban expansion, falling productivity and the need for expensive inputs like fertiliser and pesticides.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62.jpg" data-media-id="editor_1" data-image-id="20241019041052_626413c5baf4dae407ac9579231b41daeb51510aa636b75aeb7489d94cca6a62" data-rendition-name="original" width="999" height="1500" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Kathmandu's urban sprawl is eating into its fertile cultivable lands. Photo: TAYLOR MASON</figcaption> </figure>  Now, a new study led by Nepali researcher Prajal Pradhan at the University of Groningen in The Netherlands looks at how urban agriculture may offer a solution to falling food production and meeting SDG targets. The researchers evaluated 1,450 publications exploring the contributions of urban agriculture with both positive and negative effects, and published their findings in the journal Cells Report Sustainability. Urban agriculture can help achieve 17 SDGs, positively influencing 81 targets. However, it could also undermine 51 goals.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/the-vanishing-land">The vanishing land</a>, Taylor Mason “Urban agriculture offers immense potential for sustainable development, but realising this potential depends crucially on adopting practices that minimise its adverse effects while maximising its benefits,” Pradhan explains. Urban agriculture can substantially enhance urban food security, provide employment to the urban poor, serve as ground water recharge in built-up areas, and preserve open spaces that can serve as safe havens during disasters like earthquakes. However, it also presents problems like the potential health risks from contamination and the need for expensive inputs. &nbsp; “Urban agriculture plays a definitive role in advancing the SDGs, but achieving this requires tailored, context-specific solutions that address the unique challenges of different regions,” says Yuanchao Hu of Wuhan University in China and who is a researcher at the Potsdam Institute for Climate Impact Research. “But it needs equitable access and rigorous management of environmental risks.”&nbsp; Rapid urbanisation is eating into Nepal’s most fertile agricultural land, which means farming in remaining open spaces inside cities can be a viable alternative, especially as food prices rise.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8.jpg" data-media-id="editor_3" data-image-id="20241019041052_7b7c9413086226fbdc630d45acf772cfa1ced77a8970b9056ec5ec7e5226fdf8" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>A vegetable patch in between new houses in Thimi. Photo: TAYLOR MASON</figcaption> </figure>  “The conversion of Nepal’s most fertile land into cities is a severe problem,” Pradhan told Nepali Times. “Crop cultivation, horticulture, agroforestry, beekeeping, livestock rearing, or aquaculture can all be farming activities within and around cities.”&nbsp; The study makes recommendations for sustainable practices that build on the positive aspects of urban agriculture while mitigating the downsides, thereby promoting more resilient cities in future. Research shows that urban agriculture has been helping many countries attain SDG targets by enhancing food security and biodiversity while helping education and preservation of open spaces.&nbsp; Indeed, many farmers from the hinterland who have settled in Kathmandu Valley or other urban areas of the country have been practicing urban agriculture, leasing neighbourhood patches or cultivating roof gardens both out of necessity because of inflation and falling income to grow their own food, and also as a fulfilling hobby. Saurav Dhakal, a sustainability advocate with Story Cycle and now research fellow at the Asian Institute of Technology in Thailand, says there are socio-economic and environmental benefits of urban agriculture. “It provides benefits to all urban dwellers, regardless of their income status,” says Dhakal, “families get fresh food, and there are many other benefits like water retention, heat regulation and biodiversity. These are all public goods, so special government incentives may be needed.” It is not unusual to see vegetable patches and even paddy fields within inner city Kathmandu where an older generation of farmers are using available fertile land and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">roof gardens to produce fresh, nutritious food </a>to reduce their dependence on food items that have to be bought after being trucked in from large distances.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77.jpg" data-media-id="editor_5" data-image-id="2024101905100_1291ce98dbbb8caed8702ac4b1d469b3e13016d7ecaaf3bfd5f91c974d3c0c77" data-rendition-name="original" width="1500" height="999" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>An older generation of farmers are using any available fertile land to continue farming but it is getting more and more difficult. Photo: TAYLOR MASON </figcaption> </figure>  Nepal’s urban population grew rapidly from only 3.6% in 1991 to 25% today. There is large outmigration from the mountains to peri-urban areas of the Tarai, to Kathmandu Valley and Pokhara, with many young men then moving abroad for work. Kathmandu Valley’s population has swelled to nearly 3 million, and is growing at 6.5% a year. Dilip Shrestha, 71, used to work for Nepal Food Corporation, so he knew firsthand about inflation, shortages and vegetables with pesticide residue. So, when he designed his new house in Kathmandu, he built a spacious roof where he grows cucumber, ginger, garlic, coriander, onions, tomatoes, chili, beans, okra, pumpkin and lettuce. His family eats healthier, and he has reduced dependence on the market.&nbsp; The co-author of the Cell Reports Sustainability journal article, Daya Raj Subedi who is a PhD candidate at Beijing Forestry University, says urban agriculture also promotes inclusion and psycho-social wellbeing.&nbsp; He says, “A crucial finding of the study is the identification of opportunities and challenges associated with urban agriculture, it can promote sustainable transformation of society.” In Banepa, 55-year-old Bijaya Manandhar in her lifetime has watched the fertile farms of her neighbourhood that used to supply vegetables to Kathmandu, now completely built up with no open space left. The pandemic lockdown prompted her to turn to the family’s <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">ancestral livelihood by growing food</a> not on terrace farms, but on the roof terrace. Manandhar is now a part of <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world%5C%5C">कौसी खेती र करेसाबारी क्रान्ती</a> (Rooftop Farming and Garden Revolution) which has an online membership of 52,000, and awards annual prizes to women who excel in urban agriculture.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d.jpg" data-media-id="editor_8" data-image-id="20241019041052_7257f5def8f823f35a799fa6f6825e153f2ffa406ac11325d4fe74049b79e96d" data-rendition-name="original" width="1600" height="736" loading="lazy" alt="urban agriculture in Kathmandu"> <figcaption>Rooftop farming is gaining popularity as a form of urban agriculture. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed.jpg" data-media-id="editor_9" data-image-id="20241019041052_beff1a4494ce896dd8fd383ee1f518e5448bcf7ea8bb138255391c7bcb9769ed" data-rendition-name="original" width="4000" height="3000" loading="lazy" alt="urban agriculture in Kathmandu"> </figure>  Pradhan says the challenge now is to upscale such examples of successful urban agricultural practices so they support Neal’s efforts to meet SDG targets. He adds, “Crop cultivation around cities can be protected by land use plans and regulations. Promoting community-based agriculture, including rooftop gardens, requires community engagement and public-private partnerships across the food value chain.”&nbsp; Such support would accelerate the popularity of existing rooftop farming and community gardens in Kathmandu Valley, or kitchen garden initiatives in Pokhara, and building on traditional farming practices that are preserved and integrated into urban settings like in Bhaktapur and Banepa. In Lalitpur, the Women Entrepreneurship Facilitation Center promotes urban farming enhancing both sustainability and empowerment.&nbsp; Another co-author of the report, Yuanchao Hu from China says followup research of the team will aim to identify good practices in local urban agriculture practices. He adds, “There are examples of urban agriculture that optimise sustainability, ensuring that it remains a viable solution for cities globally while countries try to meet SDG targets.” Prajal Pradhan, Daya Raj Subedi, Kshitij Dahal, Yuanchao Hu, Prakriti Gurung, Sijal Pokharel, Sagar Kafle, Biplav Khatri, Sudeeksha Basyal, Monika Gurung, and Aruna Joshi. Urban Agriculture matters for sustainable development. Cell Reports Sustainability, 1:100217, 2024. [DOI: 10.1016/j.crsus.2024.100217] Prajal Pradhan (<a href="mailto:p.pradhan@rug.nl">p.pradhan@rug.nl</a>) This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_14" data-image-id="20240630110640_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt="SDG logo"> </figure>

Back to the land in the cities

The 700-year-old Lakshmi Narasingha temple in Bhaktapur houses a rare half-lion and half-human incarnation of Lord Vishnu carrying the Goddess Lakshmi. The temple was destroyed in the 1934 mega earthquake that killed 10,000 people and destroyed many monuments in Kathmandu Valley. It was rebuilt by a German project in the 1980s, but as a single-storey structure instead of its original two-tier pagoda design.&nbsp; With new findings from in-depth research, Bhaktapur municipality began re-restoring the temple in 2021, preserving its original architecture.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18.jpg" data-media-id="editor_0" data-image-id="20241017131016_2fae38cce543ad7b1f6de632feb3e212e08ed1acedd747830e949d7b8e878f18" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “Our temples and heritage sites hold deep meaning. It is disheartening to witness how often they lose their original elements, whether by design or accident,” explains Kumar Chawal of the Consumer Committee of Bhaktapur. “There is a need to preserve our architecture and protect its historical value for future generations. Otherwise, we risk losing a vital part of our identity.” The Laksmi Narsingha restoration is similar to the Bhai Dega temple in Patan Darbar Square which also collapsed in 1934, but was rebuilt with a Moghul-style dome by the Rana government at the time. Only two months before the 2015 earthquake, heritage conservationists had started to rebuild Bhai Dega as the original three-tier based on early photographs. But priorities shifted when four other temples in the square were brought down by the 7.8M earthquake on 25 April 2015.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130.jpg" data-media-id="editor_1" data-image-id="20241017131016_697ea707d9ad163be5de5f2efbf5b70d3cab771adcc22f0fae6bf937c6cb0130" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  This showed how damage to monuments in Kathmandu Valley spanned from one earthquake to the next. Bhai Dega restoration remains half-complete to this day because money for its restoration ran out.&nbsp; Whereas Bhai Dega restoration was done by the Kathmandu Valley Preservation Trust with grants from western embassies and international foundations, in Bhaktapur it is the municipality itself that allocated the Rs30.7 million needed to restore the Lakshmi Narasingha temple. The expected date of completion is early 2025. The municipality and local communities are focusing on two main aspects: preserving the past and promoting localisation. The restoration team has designed a blueprint for the temple by using historical photographs and insights from older generations.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30.jpg" data-media-id="editor_2" data-image-id="20241017131016_182882fdc393c99e70d1d0490319e415229563666c4934e3a582426ebf00ca30" data-rendition-name="original" width="1200" height="560" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “At first, the Lakshmi Narasingha temple had only one entrance, but during the demolition process, we uncovered the foundations of four doors. Now, we are restoring all of them. This is an example of how our ancient structures have changed over time, often without our knowledge,” says Chawal. “Constructing temples is not like building houses. They carry historical and spiritual values, which is why they hold a special place in our hearts,” he adds. By replicating ancient design elements and rebuilding the temple as accurately as possible to its original form, the team has stayed true to Bhaktapur’s soul. But the restoration also revived ancient techniques that were in danger of being forgotten, generating employment for woodcarvers, masons, and contractors. The community of Bhaktapur’s Gahiti neighbourhood near the famous Nyatapola Temple has also set aside specific days for locals to volunteer in the reconstruction work. This has encouraged young people to take pride in ownership of their heritage. Families have also supported the effort by donating funds for bells, the temple pinnacle, and other structural features to the temple.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6.jpg" data-media-id="editor_3" data-image-id="20241017131016_db850ec0c084cdbe54f65bee92dad2ad8122d20fd60ec87ec086fbb9d2f72bd6" data-rendition-name="original" width="2048" height="1365" loading="lazy" alt="In with the old in Nepal NT"> </figure>  “I feel at peace knowing I have contributed my sweat to restoring this temple,” said one volunteer. “It is our duty to preserve our temples and heritage. The Nyatapola area will look magical once this temple is completed.” Community mobilisation is a long-standing tradition in Bhaktapur. In the past, locals have actively participated in the restoration of other temples in the city, such as Bhairav and Nyatapola fostering a strong sense of ownership. This collective engagement has not only been crucial in preserving the city's historical monuments but also in strengthening the bond between local communities and their heritage, says officials at the municipality. While securing funding is essential, and the municipality showed it values heritage conservation, the Lakshmi Narasingha restoration is proof that active involvement and sense of responsibility of the local community is as important, if not more. Local involvement also means that the monuments will be cared for into the future, When locals take ownership of these efforts, the restored monuments are not only protected in the present but are also cared for in the future.