<figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73ac9c7e80680e062351jpeg.jpg" alt=""/><figcaption>All Photos: MONIKA DEUPALA</figcaption></figure>Kathmandu does not lack good Indian restaurants, but latest addition at Hotel Yak &amp; Yeti’s Spice Room presents what we have been missing: carefully curated multicourse meals that take you on a delicious culinary adventure, one that commands your attention.The newly opened eatery is a successor to the hotel’s 42-year-old Sunrise Restaurant, but unlike its predecessor’s Indian buffet-style meals, Spice Room is a proud fine-dining restaurant that takes the à la carte route. <img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73af9c7e80680e062352jpeg.jpg" alt="">With table settings that change according to meal times, copper pots lined on shelves as decoration, a reddish-orange gradient cloth wall and large windows that give diners a view of green lawns and the Lal Darbar, Spice Room is unapologetically upscale.The Murgh Kali Mirch Ka Shorba, a thin soup with a strong chickeny flavour and spiced with tellicherry peppercorns, is a fantastic start to the meal. Servers carefully pour the soup with a stainless steel teapot on the shallow clay bowl peppered with slices of fried and aromatic garlic garnishes -- adding a performance aspect to the generally simple dish. <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73b39c7e80680e062353jpeg.jpg" alt=""><figcaption> </figcaption></figure>Although an Indian restaurant, the menu heavily favours northern flavours which peek through the extensive list of tandoori dishes, nan, roti and chapati.The chef recommended Masala Ojhari, a Punjabi spiced pork belly served on a roti. The rich dish can be overwhelming on its own, but with a good squeeze of lemon, the acid cuts through the fat and brings out the sweetness of the tomato masala. But while the meat is soft and tender, a crunchy element is missing, an aspect that Chef Arindam Bahel is trying to bring to the dish in the future. <figure><img width="867" height="1300" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73b69c7e80680e062354jpeg.jpg" alt=""><figcaption> </figcaption></figure><figure><img width="1242" height="2072" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73b99c7e80680e062355jpeg.jpg" alt=""><figcaption> </figcaption></figure>And no visit to an Indian restaurant is complete without biryani and the Pardanashi Murgh Biryani, cooked dum-style, stays true to its traditional form. Alternate between bites of the mildly spiced Murgh Peshawari Lababdar, a chicken dish stuffed with minced chicken and covered in a house blend spiced sauce, and the classic no nonsense creamy Butter Chicken as you go through the earthen clay pot of the biryani.South Indian flavours too, make an appearance on the menu through the seafood dishes like the Shrimp Moilee and Crab Chatpata. In the Karavali Shrimp, the heat of peppercorns and spices pair well with the coconut cream and tangy turmeric sauce and crunchy salad.Read Also: <a href="https://www.nepalitimes.com/review/spicy-foods-from-the-coast/" target="_blank" rel="noopener">Spicy foods from the coast</a>, Sikuma Rai <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73bd9c7e80680e062356jpeg.jpg" alt=""><figcaption> </figcaption></figure>The fine dining adventure continues with an exciting assortment of Indian influenced dessert. The Trio of Kulfi, which the chef advises strongly to eat in the order of chilli and black salt infused Guava, lychee and pistachio Khuwa Barfi, is a refined version of childhood on a plate. <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73c09c7e80680e062357jpeg.jpg" alt=""><figcaption> </figcaption></figure>For those that love desserts but despise sweets, the Lychee Chilli Mousse is perfect. The lychee mousse, suffused with spices like cinnamon has a mild heat that appears after a couple bites.The Mishti Doi, a baked yogurt topped with a tangy berry compote, is a creamy dessert that rivals even the beloved Bhaktapur juju dhau.The official inauguration of Spice Room is on 4 February, marking the end of their collaboration with Cancer Care Nepal. Spice Room is donating Rs200 per bill from 30 January-4 February to the organisation. <img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73c49c7e80680e062358jpeg.jpg" alt="">Read Also: <a href="https://www.nepalitimes.com/business/indian-fine-dining/" target="_blank" rel="noopener">Indian Fine Dining</a>, Sikuma Rai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/review/indo-chinese-food-fest/" target="_blank" rel="noopener">Indo-Chinese Food Fest</a>, Prakriti Kandel

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A taste of India at the Spice Room

<figure><img width="640" height="960" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25a29c7e80680e0439d2jpeg.jpg" alt=""/><figcaption>All photos: SIKUMA RAI</figcaption></figure>Originally from India, crafted with a French twist, made in the US, and served in Nepal. It is the award winning franchise restaurant <a href="https://www.facebook.com/LeMirchKathmandu/" target="_blank" rel="noopener">Le Mirch</a>, continuing to do what it does best here in Kathmandu.This February, the fusion restaurant completes its second year in Nepal, and with it brings along more new dishes full of subtleties and surprises. <figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25a49c7e80680e0439d3jpeg.jpg" alt=""><figcaption> </figcaption></figure>If you had never thought of eating chicken or paneer tikka for salad then let’s start the journey from here. The strong flavour of a tikka is accompanied by creamy avocados, green leaves and a touch of olive to make a healthy bite. Nothing here is too much or too little, not even the pieces of chicken or paneer. But if you still want Les Epinards, the classic salad of crunchy fried baby spinach, dates, almonds, yogurt, chili and cilantro, it is yours too.Next is the staple Nepali dish, the momo. Here, Le Mirch has decided to have fun with the dumplings by putting it inside the tandoor and coating it with bold malai or tikka spices. By the look of it, six pieces might seem more than enough, but they leave your taste buds craving for more. <figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25a79c7e80680e0439d4jpeg.jpg" alt=""><figcaption> </figcaption></figure>Another local food that has made its way to this sophisticated menu is the Newa item chicken chhoila with beaten rice. You might think they have twisted this one too, but no, it has the exact flavour of the cuisine, including that of the fresh mustard oil. Lunch set at Le Mirch starts at Rs375, including all taxes and a bottle of Coke.Read also: <a href="https://www.nepalitimes.com/here-now/could-nepali-cuisine-go-global/">Could Nepali cuisine go global?</a>, Thomas Heaton<a href="https://www.nepalitimes.com/banner/nepalis-binge-on-junk-foods-the-west-rejected/" target="_blank" rel="noopener">Nepalis binge on junk foods the West rejected</a>, Duksangh SherpaIf you are here for dinner, make space for the main course, of course. Pecan Crust Salmon, Rack O’lamb and Mirch Shank are the signature dishes, which have come all the way from the <a href="https://lemirch.com/" target="_blank" rel="noopener">main restaurant in DC</a>. The kitchen uses all Halal meat to not leave any guests disappointed. Also try Shrimp Mad-Rush, as Chef Ajay Pudasaini knows what he is doing to his seafood very well.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25aa9c7e80680e0439d5jpeg.jpg" alt="" width="1000" height="667">                     Shrimp Mad-Rush with naan<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25ac9c7e80680e0439d6jpeg.jpg" alt="" width="1000" height="667">                   Mushroom chiliFor all vegetarians out there, the extensive à la carte menu at Le Mirch also incorporates a whole page dedicated to dishes of chickpeas, okra,cauliflower, tofu, paneer, peas, greens, potatoes and many more to go with basmati rice, biryani, roti or naan. Here you will find most of the dishes integrated with fresh ingredients and herbs, especially curry leaves.At Le Mirch, Chef Pudasaini combines the bold and exciting flavors of India, which he learnt during his time in Bombay, with the sophistication and elegant presentation that he perfected by learning from Michelin Star Chefs. The experience is accompanied by a collection of contemporary art and creative interior design of the restaurant to give guests a one-of-a-kind and wholesome experience.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25b09c7e80680e0439d7jpeg.jpg" alt="" width="1000" height="667"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101144/636a25b39c7e80680e0439d8jpeg.jpg" alt="" width="1000" height="667">Le Mirch 11am-10pm, Labim Mall, Patan, (01) 5527437Read also: <a href="https://www.nepalitimes.com/review/diverse-and-delightful-feast/" target="_blank" rel="noopener">A diverse and delightful feast</a>, Sikuma Rai <a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/review/a-new-chimney/" target="_blank" rel="noopener">A new Chimney</a>, Sikuma Rai

Indo-French-American with Nepali twist

<figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902ef9c7e80680e037c92jpeg.jpg" alt=""/><figcaption>Masala Chai granite</figcaption></figure>When we think of Indian cuisine, we think of spicy and greasy curries, the taste is so rich that it leaves us wanting more. But we dare not indulge too much lest we upset our full stomach!If you are the kind of person who avoids Indian food for these reasons, then <a href="https://www.yakandyeti.com/">Hotel Yak &amp; Yeti</a> has a perfect alternative for you. It is not Chinese, Sri Lankan, or Afghan cuisine. It is Indian, but with a surprising twist.Sunrise Restaurant at the Yak and Yeti is hosting ‘Epicurean Extravaganza – The Taste of India’, where Executive Chef Sagar Singh Rawat and his team prepare a special nine-course Indian dinner. And the menu is not your regular chicken tandoori, butter chicken, and paneer masala.“We wanted to give our customers the taste from different parts of India, from Peshawar to Panjab, Awadh to Hyderabad. But we also wanted to make it modern”, explains chef Rawat. “So we have given a twist to traditional dishes by playing with forms, textures, presentation and technique, while staying true to the taste element. So, what you normally have as a curry is not necessarily presented as curry!” <figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902f29c7e80680e037c93jpeg.jpg" alt=""><figcaption>Achari papad paneer</figcaption></figure><figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902f59c7e80680e037c94jpeg.jpg" alt=""><figcaption>Bhatti ka murg and Nimodi fish tikka</figcaption></figure>True to their words, the chef and his team have turned every heavy dish into a delicate, mild and elegant one without spoiling its essence!The dinner menu has two options, vegetarian and non-vegetarian, each with nine courses. Now, do not get overwhelmed by the number of courses—the portion of each dish is bite sized. However, after the ninth dish, which is a dessert, you feel neither hungry nor too stuffed. With 10 years of experience in 35 countries around the world, the chef knows exactly what he is serving and to whom.“Over nine courses we want to offer an experience of the finest dishes from Indian cuisine, presented with a twist. I think it is better experienced than described in words”, says the Chef.Read also: <a href="https://www.nepalitimes.com/business/dus-din-dilli-ke/">Dus Din Dilli Ke</a>, Sikuma Rai<a href="https://www.nepalitimes.com/business/arniko-lunch-for-executives/">Arniko lunch for executives</a>, Sikuma Rai <figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902f79c7e80680e037c95jpeg.jpg" alt=""><figcaption>Kesari murg basam ka shorba</figcaption></figure><figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902fa9c7e80680e037c96jpeg.jpg" alt=""><figcaption>Dahi hara salad</figcaption></figure>The team of chefs at Sunrise Restaurant believes in promoting the art and importance of global gastronomy. In the past years, the hotel had carried out similar food campaigns during Nepali New Year 2075, Chinese New Year 2018, Gout de France, Sri Lankan Food Festival, and Mango Mania.With the renovation of the hotel's Chimney Restaurant, and a fresh and creative approach, Chef Rawat plans to create more buzz, especially among young Nepalis, throughout his time in the city.Epicurean Extravaganza - The Taste of India3-4 August, 6:30-10:30pm, Sunrise Restaurant, Hotel Yak &amp; Yeti, Darbar Marg, Rs2,250 <figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902fd9c7e80680e037c97jpeg.jpg" alt=""><figcaption>Nali nihari with Dal makhni and Butter naan</figcaption></figure><figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902ff9c7e80680e037c98jpeg.jpg" alt=""><figcaption>Nimbu gosht dum biryani</figcaption></figure><figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636903029c7e80680e037c99jpeg.jpg" alt=""><figcaption>Shahi tukda. All photos: SIKUMA RAI</figcaption></figure>

Indian fine dining

<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110711110/6368d74e9c7e80680e0314d5jpeg.jpg" alt="" width="2048" height="1367"/><a href="https://www.qatarairways.com/en-qa/homepage.html?gclid=CjwKCAjwur7YBRA_EiwASXqIHFUyIPVW6DwNxEYvVpWBQiMxl7KjPQJ3wH5MGt1-MFPH3NXCxQ6phBoCbLAQAvD_BwE&amp;CID=SXQA06644003730065004040000&amp;s_kwcid=AL!3739!3!166924289974!e!!g!!qatar%20airwar&amp;ef_id=WsBryAAABZFueGUg:20180531110236:s">Qatar Airways</a> launched a new on-board dining experience for its Premium customers travelling to Europe. The new concepts include newly-designed tableware, specially crafted cutlery and chinaware, as well as new signature dishes, desserts and afternoon tea to the in-flight menu, such as porcini and truffle risotto, kabsa, biryani and flame-grilled meats, based on route destinations.Qatar Airways Group Chief Executive Akbar Al Baker said, “Qatar Airways is collaborating closely with local farms and suppliers to produce products for our specific needs, promoting a farm-to-table approach. Our in-flight dining menus are designed to align with the four seasons.”The national carrier of the State of Qatar has recognised the emerging trend of its travellers being more aware of their dietary needs and expressing interests in healthier food options. Now featuring lighter options, such as fresh crisp salads, woodland berries, warm breakfast oatmeal and healthier drink options such as cold pressed juice Qatar Airways hopes to revitalise passengers during a long flight.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110711110/6368d7519c7e80680e0314d6jpeg.jpg" alt="" width="640" height="959">Qatar Airways launched a highly-successful pre-select dining option last year, whereby passengers travelling in First and Business Class are able to pre-select one main course from the à la carte on-board menu as far as 14 days in advance and up to 24 hours before take-off. This is in addition to the existing Dine-on-Demand service already available for valued First and Business Class passengers.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110711110/6368d7549c7e80680e0314d7jpeg.jpg" alt="" width="640" height="959"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110711110/6368d7579c7e80680e0314d8jpeg.jpg" alt="" width="640" height="959">To pre-select a meal, passengers simply need to log into ‘My Trips’ on the Qatar Airways website and choose from the seasonal menu available on their flight. Meals can also be ordered through the Qatar Airways mobile app.The Pre-Select dining option complements the airline’s award-winning <a href="https://www.nepalitimes.com/business/luxurious-flights/">Business Class experience, Qsuite,</a> which offers an unparalleled level of luxury and privacy on board a Business Class cabin.Read also: <a href="https://www.nepalitimes.com/business/break-the-fast-with-qatar-airways-iftar-meal/">Break the fast with Qatar Airways’ Iftar meal</a>

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Dine in the air

<a href="https://nepalitimes.com/here-now/waiting-for-bipin-joshi" target="_blank">Nepali student Bipin Joshi</a>, who was taken captive by Hamas on 7 October 2023, was not on the list of those freed following the end of the bombardment and fighting in Gaza.&nbsp; On Monday morning, the Israeli military notified Bipin's family and Nepal’s ambassador to Israel Dhan Prasad Pandit, that there is no evidence of him still being alive. However, Nepal's Foreign Ministry is yet to be notified by Israel's government of Bipin's status. The news came three days after a US-brokered ceasefire between Israel and Hamas came into effect, and hostage and prisoner exchanges by the two sides started Monday morning.&nbsp; Almost 2,000 Palestinians held in Israeli prisions are expected to be released by Israel in exchange for the hostages during the next phase of the peace deal between the two parties, and the bodies of deceased hostages remaining in Gaza are also expected to be returned.&nbsp; Bipin Joshi was among a group of Nepalis who had arrived in Israel in 2023 just weeks before 7 October 2023 as part of a ‘learn and earn’ program to work and earn in kibbutz farms there.&nbsp; Along with other students Joshi had been working on a farm in Kibbutz Alumim in southern Israel near Gaza. <a href="https://nepalitimes.com/here-now/war-in-israel-earthquake-and-grief-in-nepal">Ten Nepali students were killed </a>while taking cover in shelters near their farms in two separate attacks by Hamas fighters.&nbsp; Joshi’s colleagues, fellow Nepalis who survived the attack, recall gunmen lobbing two grenades into the bunker that they had taken cover in. Bipin hurled one of the grenades out, they say, but the other one exploded, killing and injuring Nepalis inside. &nbsp;&nbsp;&nbsp;&nbsp; Shortly after, Bipin was captured by Hamas along with a Thai national and led away into Gaza. CCTV footage showed Bipin alive and at a hospital in Gaza on the day of the attack itself after he was taken hostage.&nbsp; Thirty-one Thai citizens, who like Nepalis worked in farms in Israel, were taken hostage during the Hamas attack, the highest number of foreign captives in October 2023.&nbsp; <a href="https://nepalitimes.com/news/deft-diplomacy-freed-thai-hostages">Deft Thai diplomatic engagement</a> with officials from Iran, Egypt, and Qatar brought about the release of 23 of its nationals in 2023. Five more Thai nationals were released earlier this year.&nbsp; In August, Joshi’s family visited Israel at the invitation of the government and urged the international community to push for his return. Bipin’s mother Padma and sister Pushpa have been at the United Nations to lobby for his release.&nbsp; His family last week also released a video clip of Bipin briefly speaking on camera, reportedly obtained by Israel and said to be filmed in November 2023, around a month after he was taken captive. Joshi looks healthy in that video.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251013091028_d551c7f88204c52217152fb5db655bb5a5f8bf2cff1e6a055326ebf64453ff9f.png" data-media-id="editor_3" data-image-id="20251013091028_d551c7f88204c52217152fb5db655bb5a5f8bf2cff1e6a055326ebf64453ff9f" data-rendition-name="original" width="2848" height="1528" loading="lazy" alt="Bipin Joshi NT"> </figure>  More than 67,000 Palestinians have been killed during the last two years of the genocide in Gaza. About 1,200 people were killed during the Hamas attack on 7 October 2023, while more than 251, including Bipin Joshi, were taken as captives.&nbsp; This is the third ceasefire implemented in Gaza since 7 October 2023 after previous ones in November 2023 and January 2025. This 20-point deal facilitated by intermediaries US, Qatar, Turkey, and Egypt included terms for Hamas to give up its arms, and for a devastated Gaza to be governed by a Palestinian body of independent technocrats, while Israeli troops will withdraw in stages from Gaza.&nbsp; Hamas has agreed to relinquish control of Gaza, but has rejected the demand for disarmament, saying the group will demobilise but is prepared to resume fighting if Israel breaches the ceasefire.&nbsp; Following the ceasefire, Palestinians in Gaza have begun long journeys back to homes reduced to rubble by Israel’s two-year assault on the strip. The flow of humanitarian aid in the city has also increased following the peace deal.&nbsp; Israel's closure of humanitarian corridors in the past months had blocked the entry of food and medicine into Gaza, causing widespread famine. The United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA) has said that the restriction of aid into the beseiged city has left as many as <a href="https://www.unrwa.org/newsroom/news-releases/gaza-unrwa%E2%80%99s-lancet-study-reveals-alarming-surge-child-malnutrition">54,600 children acutely malnourished</a>.&nbsp; Meanwhile, US president Donald Trump landed in Israel on Monday as hostages were being released, and world leaders are expected to head to Egypt for an international summit to discuss the next steps in Gaza, Israel, and West Asia.&nbsp;

Nepali hostage in Gaza not alive: Israel

Scenic Phortse in the lap of Mt Everest is called ‘the village of mountaineers’ because just about every household has someone who has summited the world’s highest mountain multiple times. However, while the international mountaineers they assist to make it to the top go on to fame and glory, their Sherpa guides from Phortse <a href="https://nepalitimes.com/news/without-sherpas-there-is-no-mountaineering" target="_blank">barely get a mention</a>. It is a risky occupation for Nepal’s high altitude guides, and every other family in this village has lost a member in Himalayan expeditions. Sherpa guides are <a href="https://nepalitimes.com/news/on-mt-everest-s-70th-records-and-fatalities" target="_blank">disproportionately more at risk </a>on Mt Everest because they have to traverse the Khumbu Icefall many times during an expedition. One third of the over 300 climbers who have died climbing Mt Everest are Nepali high altitude guides and porters. In 2014, <a href="https://archive.nepalitimes.com/article/nation/everest-dangerous-place-to-work,1316" target="_blank">16 guides were killed</a> when an avalanche fell on them while going up the treacherous Icefall carrying expedition gear. Then in 2015, the <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/big-drops-in-Everest-bookings-affect-livelihoods-of-Nepali-high-altitude-guides,2048" target="_blank">earthquake triggered a massive avalanche</a> that killed 22 climbers at Base Camp. Many of the fatalities in both years were Sherpa guides from Phortse. Despite the danger, Phortse honours and celebrates its climbers like heroes. One such is the late &nbsp;Nima Tshiring Sherpa, who was a porter and guide in the 1953 John Hunt expedition in which Edmund Hillary and Tenzing Norgay became the first to set foot on the world’s highest summit.&nbsp; Nima Tshiring and his eldest son Pasang Gyalzen both reached 8,000m carrying expedition gear for the Hunt expedition in 1953. Nima Tshiring had eight sons and a daughter and although he never submitted himself, most of them have climbed Mt Everest at least once. In fact, his children and grandchildren have been to the top of Mt Everest a total of 81 times — a record for any family in Nepal.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251011171048_a55e45bee2b5bbf38e4ee5bcea101edcc3041f40e331b8fee44e473457f42553.png" data-media-id="editor_4" data-image-id="20251011171048_a55e45bee2b5bbf38e4ee5bcea101edcc3041f40e331b8fee44e473457f42553" data-rendition-name="original" width="2144" height="1436" loading="lazy" alt="Sherpa climbers"> <figcaption>Nima Tshiring Sherpa with wife and children in Phortse. An unanmed Everest climber on right.</figcaption> </figure>  “We were born in Phortse which is in the lap of Everest, our identity is Chomolungma,” says one of his sons, Panuru, using the Sherpa name for the mountain. “In fact, I feel our entire family was born to climb Everest.”&nbsp; Phortse has a population of 350 people living in 95 households. Besides Nima Tshiring’s clan, more than 75 of the inhabitants have climbed Everest, many of them multiple times.&nbsp; Another one of Nima Tshiring’s sons, Ngawang climbed Everest 11 times, his brother Mingma Dorje has summited 14 times, and another brother Ngati not only got to the top seven times, but was the first climber to reach the peak from the Chinese side and descend down the Nepal part of Mt Everest. Ngati was killed in an avalanche on Annapurna while climbing with an American expedition in 1993.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251011171044_60693527b31aba22fe6f6c233cf367a3683b88be8dc2a53bfb5c2c02b2db1e5b.png" data-media-id="editor_5" data-image-id="20251011171044_60693527b31aba22fe6f6c233cf367a3683b88be8dc2a53bfb5c2c02b2db1e5b" data-rendition-name="original" width="2242" height="1660" loading="lazy" alt="Sherpa climbers"> <figcaption>Mingma Dorje has climbed Everest 14 times.</figcaption> </figure>  Panuru himself has reached the summit of Everest 16 times, and set up the<a href="https://www.khumbuclimbingcenter.com/" target="_blank"> Khumbu Climbing Centre</a> in 2003 to train others in climbing techniques. Following in his footsteps was another brother Mingma Tshiring, who has been up 15 times and <a href="https://nepalitimes.com/here-now/sherpaland-co-usa" target="_blank">now lives in Colorado</a>.&nbsp; Nima Tshiring’s only daughter Mingma Yanjin has also climbed Cho Oyu, Ama Dablam and other &nbsp;Himalayan mountains. Her husband Lhakpa Chiri Sherpa has climbed Everest 11 times. Counting him, the total summits for the family would be 92. This number also does not include other Himalayan eight-thousanders besides Mt Everest that the family from Phortse has summited. Nima Tsiring’s youngest son is Danuru who has climbed Everest 16 times, and has been on top of North American peaks from his base in Colorado. He is giving Everest yet another try.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251011171048_cd3e2961567ca507fc4110c97e01d85ee1c7e35f787276564ff59a4a76151fe2.png" data-media-id="editor_8" data-image-id="20251011171048_cd3e2961567ca507fc4110c97e01d85ee1c7e35f787276564ff59a4a76151fe2" data-rendition-name="original" width="1308" height="980" loading="lazy" alt="Sherpa climbers"> <figcaption>Nima Tshiring Sherpa and his son Danuru.</figcaption> </figure>  Even his grandchildren are following Nima Tshiring’s footsteps up Everest. Panuru’s son Lhakpa has climbed Everest from both sides and wants to break previous Everest records.&nbsp; “It is a dangerous occupation, but the rewards in terms of fame and money are substantial,” says Danuru. “One season’s income is enough for a Phortse climber to support his family for a year. And we have Chomolungma to be thankful for.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251011171048_d1f16e3925890663cadf3e20d955a531f21c479708f662df371fad3fdb87cf7a.png" data-media-id="editor_9" data-image-id="20251011171048_d1f16e3925890663cadf3e20d955a531f21c479708f662df371fad3fdb87cf7a" data-rendition-name="original" width="760" height="1040" loading="lazy" alt="Sherpa climbers"> <figcaption>Mingma Chhiring Sherpa who has climbed the Everest 16 times with a client.</figcaption> </figure>

Nepal’s most prolific mountaineering clan

National interest vs community needs

In the very first page of the first chapter of Nepal 2043: The Road to Prosperity are two maps. The first places Nepal right at the epicentre of Asia, and in the second the Kathmandu is at exactly the midpoint between Mumbai and Beijing. With his trademark optimism, author Sujeev Shakya says Nepal is not land-locked but land-linked to three billion people in China and India. We just need those two economic engines to pull us in the same direction. ‘With China and India becoming the two largest economies in the world in the next two decades … Nepal is the most valuable piece of real estate in the world,’ Shakya writes. For one thing, Nepal does not look beyond India and China for tourism — with the right policies it can attract millions of tourists just from those two countries. Nepal is set to graduate from a low- to a middle-income country by 2026 and to a high-income country in 2043 — hence the name of the book. The year 2043 in the Bikram Sambat calendar is also 2100 — a new Nepali century. The book delves into the past, present and future of Nepal and analyses enablers including hydropower, a fundamental transformation of which will drive the 2043 goal. The commoditisation of electricity will be the biggest transformation. Nepal can deploy ‘Cyber Gurkhas’ to attract foreign investors with the management of data centres with climate friendly renewable energy. Access to technology such as precision agriculture, a data-driven approach to farming to improve food production, reduce environmental impact and enhance profitability could be Nepal’s strategy into 2043 and beyond. ‘Earlier, we needed ploughs and strong hands in agriculture. Now, you need a computer and strong fingers,” Shakya writes, citing a neighbour’s son who inspects his crops from drone cameras. A farmer in an Ilam teashop tells the author he asks AI questions in Nepali, and it answers promptly. The biggest enabler of all is Nepal’s young demography with 62% of the population in the active 15-60 age bracket, while 28% are younger than 14. Nepal’s dependency ratio has dropped to the lowest in history with 100 Nepalis having to support 62 dependents. But this demographic dividend window is closing. Nepal’s total fertility rate declined from 2.62% in 1981 to 0.92% in 2021 — below replacement level. We have less than 30 years left to make the best use of the youth, many of whom are currently studying and working abroad. Nepal’s biggest resource, therefore, is its diaspora spread across the world who send home $20 billion a year. Migration is not just a necessity but an aspiration for many Nepalis, and they are an important source of contacts, investment and soft power. This young and educated group has taken advantage of connectivity and digitisation in all arenas of national life. TikTok and Instagram have become e-commerce platforms, or mobile app-riven digital services. Nepal’s software companies exported over $1 billion worth of IT products last year. Next we need a change in the bureaucratic mindset to eliminate paper and manual processes, which would also contribute to reducing corruption. Shakya comes up with many revelations: 81% of Nepalis live in houses they own, much higher than most other South Asian countries which means higher disposable income. Nepal has the highest tax-to-GDP ratio in South Asia. The banking sector is twice the size of Bangladesh despite Nepal having just one-fifth of its population. In 2021, 12.62% of the population had demat accounts in Nepal, while India had only 5.32%. For every five male investors, there are four women in Nepal while it is 10:1 in India. With such figures and prospects, how come Nepal just went through a violent uprising that took the shortest time to topple a democratically-elected government in modern history? One early chapter of 2043 is actually dedicated to how Nepalis have always thrived on chaos. When people faced up to 20 hours of power cuts a day, people worked around the load-shedding schedule, woke up at ungodly hours to cook and stock up on inverters. They did not put up a fight, or even protest. ''Generally, Nepalis are used to taking things lying down, and perhaps this also needs to change,' says Shakya, writing that line before last month’s uprising. ‘On the one hand, some of these issues speak volumes about the average Nepali’s patience and perhaps optimism that things will change in the long run. On the other hand, one is also forced to wonder how much longer they will be able to put up with unfavourable conditions if things don’t change.’ It does seem Nepali had enough with corruption, governance failure and political apathy to the concerns of ordinary people. The final chapter lists the non-negotiables to realise the 2043 Nepal Roadmap: democratic values and freedom of speech, a capitalist welfare state and socio-political transformation to tackle corruption and impunity. The book notes, ‘Countries transitioning to democratic rule experienced a 20% increase in GDP over a 25 year period compared to what they would have achieved under authoritarian regimes. After the end of the Shah rule in 2006, Nepal’s GDP rose from US$10 billion to US$44 billion by 2024.’ The government’s Vision 2030 document projects Nepal’s GDP at US$100 billion, and the Vision 2043 estimates that it will be a US$423 billion economy with a per capita of US$12,100. However, it will need more than optimism and practical action to make these projections real. China and India loom large throughout the book with examples of small city states like Singapore which have taken advantage of their strategic location. Despite the tension between India and China, the two will have to collaborate given the inherent advantages. China has replaced the United States as India’s biggest trading partner. Sujeev Shakya is a great admirer of former Singaporean diplomat and author Kishore Mahbubani, and he has written a blurb for the book. He quotes Mahbubani saying that for the past 2,000 years, apart from the last two hundred, Asian countries have dominated the world, and it is quite natural that the world’s economic centre is returning to Asia. And Nepal is strategically placed to make the most of it because of its location between two of the world’s fastest growing economies. We just have to get our politics right, and have a strategy for equitable growth in the new Nepali century.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251016091052_78b2d1495d59cd492a17693e0e770b65230c7cb749393ac6643f4676b73832ef.jpg" data-media-id="editor_0" data-image-id="20251016091052_78b2d1495d59cd492a17693e0e770b65230c7cb749393ac6643f4676b73832ef" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Sujeev Shakya book details NT"></figure>

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