Nepalis are used to chillies. Our fiery akbare are legendary for setting mouths on fire. But even macho locals with a high tolerance for the hot…
Originally from India, crafted with a French twist, made in the US, and served in Nepal. It is the award winning franchise restaurant Le Mirch,…
Soaltee Crowne Plaza is hosting the annual ‘Uttar Dakshin Food Festival’, at its Indian restaurant Kakori. Offering finely selected dishes to…
When we think of Indian cuisine, we think of spicy and greasy curries, the taste is so rich that it leaves us wanting more. But we dare not…
As you walk through an entrance resembling India Gate accompanied by the strains of street music, you will be refreshed by a clay cup of Chaas…
