<figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73ac9c7e80680e062351jpeg.jpg" alt=""/><figcaption>All Photos: MONIKA DEUPALA</figcaption></figure>Kathmandu does not lack good Indian restaurants, but latest addition at Hotel Yak &amp; Yeti’s Spice Room presents what we have been missing: carefully curated multicourse meals that take you on a delicious culinary adventure, one that commands your attention.The newly opened eatery is a successor to the hotel’s 42-year-old Sunrise Restaurant, but unlike its predecessor’s Indian buffet-style meals, Spice Room is a proud fine-dining restaurant that takes the à la carte route. <img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73af9c7e80680e062352jpeg.jpg" alt="">With table settings that change according to meal times, copper pots lined on shelves as decoration, a reddish-orange gradient cloth wall and large windows that give diners a view of green lawns and the Lal Darbar, Spice Room is unapologetically upscale.The Murgh Kali Mirch Ka Shorba, a thin soup with a strong chickeny flavour and spiced with tellicherry peppercorns, is a fantastic start to the meal. Servers carefully pour the soup with a stainless steel teapot on the shallow clay bowl peppered with slices of fried and aromatic garlic garnishes -- adding a performance aspect to the generally simple dish. <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73b39c7e80680e062353jpeg.jpg" alt=""><figcaption> </figcaption></figure>Although an Indian restaurant, the menu heavily favours northern flavours which peek through the extensive list of tandoori dishes, nan, roti and chapati.The chef recommended Masala Ojhari, a Punjabi spiced pork belly served on a roti. The rich dish can be overwhelming on its own, but with a good squeeze of lemon, the acid cuts through the fat and brings out the sweetness of the tomato masala. But while the meat is soft and tender, a crunchy element is missing, an aspect that Chef Arindam Bahel is trying to bring to the dish in the future. <figure><img width="867" height="1300" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73b69c7e80680e062354jpeg.jpg" alt=""><figcaption> </figcaption></figure><figure><img width="1242" height="2072" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73b99c7e80680e062355jpeg.jpg" alt=""><figcaption> </figcaption></figure>And no visit to an Indian restaurant is complete without biryani and the Pardanashi Murgh Biryani, cooked dum-style, stays true to its traditional form. Alternate between bites of the mildly spiced Murgh Peshawari Lababdar, a chicken dish stuffed with minced chicken and covered in a house blend spiced sauce, and the classic no nonsense creamy Butter Chicken as you go through the earthen clay pot of the biryani.South Indian flavours too, make an appearance on the menu through the seafood dishes like the Shrimp Moilee and Crab Chatpata. In the Karavali Shrimp, the heat of peppercorns and spices pair well with the coconut cream and tangy turmeric sauce and crunchy salad.Read Also: <a href="https://www.nepalitimes.com/review/spicy-foods-from-the-coast/" target="_blank" rel="noopener">Spicy foods from the coast</a>, Sikuma Rai <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73bd9c7e80680e062356jpeg.jpg" alt=""><figcaption> </figcaption></figure>The fine dining adventure continues with an exciting assortment of Indian influenced dessert. The Trio of Kulfi, which the chef advises strongly to eat in the order of chilli and black salt infused Guava, lychee and pistachio Khuwa Barfi, is a refined version of childhood on a plate. <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73c09c7e80680e062357jpeg.jpg" alt=""><figcaption> </figcaption></figure>For those that love desserts but despise sweets, the Lychee Chilli Mousse is perfect. The lychee mousse, suffused with spices like cinnamon has a mild heat that appears after a couple bites.The Mishti Doi, a baked yogurt topped with a tangy berry compote, is a creamy dessert that rivals even the beloved Bhaktapur juju dhau.The official inauguration of Spice Room is on 4 February, marking the end of their collaboration with Cancer Care Nepal. Spice Room is donating Rs200 per bill from 30 January-4 February to the organisation. <img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109101132/636b73c49c7e80680e062358jpeg.jpg" alt="">Read Also: <a href="https://www.nepalitimes.com/business/indian-fine-dining/" target="_blank" rel="noopener">Indian Fine Dining</a>, Sikuma Rai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/review/indo-chinese-food-fest/" target="_blank" rel="noopener">Indo-Chinese Food Fest</a>, Prakriti Kandel

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A taste of India at the Spice Room

<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110814114/636a544e9c7e80680e0523a2jpeg.jpg" alt="" width="1500" height="1192"/>Mughlai food, or the food of the Mughal emperors of India, is known to be rich, spicy and meaty. Though Mughlai cuisine is known for its meat dishes, Kakori at Soaltee Crowne Plaza is also making an effort to cater to vegetarians.The restaurant has brought in chef Hardev Saini, who adds even more exotic flavours to the menu. His platter of vegetarian appetisers is, well, appetising: beginning with Alu Nizashe. Whole potatoes are peeled and roasted, and served on skewers. Combined with yoghurt chutney and green chili chutney, the potatoes make for a crunchy start to the meal.Khumb kaju ki galawat tastes as exotic as it sounds. The little nuggets are made of mushroom and garnished with a cashew, but they look and taste very much like mutton. These minibytes go well with warki paratha, a rich, buttered flat bread. The veg kofta biryani is a pleasant surprise – a packet full of mild and delicious flavours that provide the full satisfaction of biryani minus the meat.You can savour all this and the more usual Mughlai cuisine from Lucknow at an ongoing  food festival at Kakori restaurant, famous for its north Indian dishes. While most Indian and Nepali food can be made at home, Mughlai cuisine is complicated to prepare and needs slow cooking over low heat for hours and sometimes days at a time.For meat lovers, Kakori offers the usual delights from Chef Hardev Saini. Gosht Seekh Gelafi, a type of minced chicken dish mixed with an array of aromatic spices, onion, coriander and capsicum, is a pure a burst of flavours when served with mint chutney. Kalmi Kebab is a classic tandoori chicken marinated with garlic, onion, cashew, yogurt and spices, and is so soft it melts in one’s mouth. Equally tender is Kundan Kaliyan, almost a typical mutton curry except cooked in brown onion and brown nuts, enhancing its flavour.Galouti (which literally translates as ‘soft’) Kebab is another lamb dish, this time based on minced meat marinated with ground spice powder. This delectable kebab with strong hints of green cardamom is often served with a tang of lime and coriander leaves. There is also an option of Keema paratha for those who would like to go for Mughlai’s complete non-veggie experience.But the highlight of the meal has to be Kakori’s dessert selection, which we were pleasantly surprised to learn includes the unique mirch ka meetha (pictured above). Chili does not sound like a great option for dessert, but here the chef minces red capsicum finely, fries it and later adds the sweeteners, making a dish as rich and delicious as gajar ka halwa. In fact, it is so flavourful that one forgets it is made of capsicum.Kakori will be revising its menu after the festival, so several dishes that are most popular vegetarian dishes during the event will be incorporated into its menu. Food lovers can also enjoy soothing musical numbers with their meal as gazal performers croon nearby.Mughlai Food FestivalKakori, Soaltee Crowne PlazaUntil 31 August

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Yes, Mughlai cuisine can be vegetarian

<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a357b9c7e80680e0482b1jpeg.jpg" alt="" width="640" height="478"/>With five outlets all over the Kathmandu, Bawarchi is popular for its Indian food. But lesser known is the Tangra Chinese cuisine that the restaurant also offers. At the Tangra Chinese fest in Bawarchi at Baber Mahal, you can now go Indo-Chinese in style.The Tangra region in East Kolkata was famous for its Chinese migrant settlement since the British days. Tangra's cuisine thus evolved to become an amalgamation of Indian and Chinese taste, much like Pernakan is an amalgam of Malay and Chinese cuisine in Singapore and Penang. Bawarchi's new menu offers items like Hakka noodles, originally Chinese noodles made with a twist of Indian spices."We found that Tangra-Chinese really suits the Nepali palae, since people here have always enjoyed items such as Chicken Chilli," says Marcia Adhikari of Bawarchi. She says the idea of the festival is to make food fun.Even though Chinese cuisine may be meat-heavy, the menu in Bawarchi has been specially designed to provide equal vegetarian and non-vegetarian options. Vegetarians have a delicious range to choose from,  such as the Nimbu Mirch Babycorn, Salt n Pepper Mushroom and Veg Dim Sum. And while Indian food can be heavy and rich, the fest's menu is a refreshing change for those looking for light on oil snacking options like the Nimbu Mirch Babycorn. The babycorns are fried with a soft texture, with the natural taste oozing through with each bite. They say what is tasty cannot be healthy, this dish proves that adage wrong. A variety of sauces add spark to the dish, with sweet and spicy options, ensuring that these babycorns are not like anything you have partaken of before.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108111152/636a357f9c7e80680e0482b2jpeg.jpg" alt="" width="640" height="478">The Salt n Pepper mushroom is another classic spicy, and fun dish, bursting with Indian spice and sauce flavours, a sharp contrast to the babycorn. This variety, however, is a pleasant reminder of the origins of Tangra-Chinese as a mixture of two distinct cuisines.Bawarchi has offered Tangra Chinese for a while, but this time there are new items such as the Tandoor Bun. Another new dish, the Macher Fingers with Tartar sauce is designed to resemble Chinese stick food for an authentic experience.The chef also plates all dishes so that they look exquisite. There are delightful desert options to end your dining on a sweet note. Bawarchi's signature kulfi's have been elevated with almond and chocolate dust. The Strawberry Phirni, a strawberry flavoured version of the Indian desert khir is a new addition.Let us raise a toast at the Tangra Chinese food fest so that Hind and Chin are bhai-bhai.Until 16 April Bawarchi, Baber Mahal Revisited

Indo-Chinese food fest

<figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902ef9c7e80680e037c92jpeg.jpg" alt=""/><figcaption>Masala Chai granite</figcaption></figure>When we think of Indian cuisine, we think of spicy and greasy curries, the taste is so rich that it leaves us wanting more. But we dare not indulge too much lest we upset our full stomach!If you are the kind of person who avoids Indian food for these reasons, then <a href="https://www.yakandyeti.com/">Hotel Yak &amp; Yeti</a> has a perfect alternative for you. It is not Chinese, Sri Lankan, or Afghan cuisine. It is Indian, but with a surprising twist.Sunrise Restaurant at the Yak and Yeti is hosting ‘Epicurean Extravaganza – The Taste of India’, where Executive Chef Sagar Singh Rawat and his team prepare a special nine-course Indian dinner. And the menu is not your regular chicken tandoori, butter chicken, and paneer masala.“We wanted to give our customers the taste from different parts of India, from Peshawar to Panjab, Awadh to Hyderabad. But we also wanted to make it modern”, explains chef Rawat. “So we have given a twist to traditional dishes by playing with forms, textures, presentation and technique, while staying true to the taste element. So, what you normally have as a curry is not necessarily presented as curry!” <figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902f29c7e80680e037c93jpeg.jpg" alt=""><figcaption>Achari papad paneer</figcaption></figure><figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902f59c7e80680e037c94jpeg.jpg" alt=""><figcaption>Bhatti ka murg and Nimodi fish tikka</figcaption></figure>True to their words, the chef and his team have turned every heavy dish into a delicate, mild and elegant one without spoiling its essence!The dinner menu has two options, vegetarian and non-vegetarian, each with nine courses. Now, do not get overwhelmed by the number of courses—the portion of each dish is bite sized. However, after the ninth dish, which is a dessert, you feel neither hungry nor too stuffed. With 10 years of experience in 35 countries around the world, the chef knows exactly what he is serving and to whom.“Over nine courses we want to offer an experience of the finest dishes from Indian cuisine, presented with a twist. I think it is better experienced than described in words”, says the Chef.Read also: <a href="https://www.nepalitimes.com/business/dus-din-dilli-ke/">Dus Din Dilli Ke</a>, Sikuma Rai<a href="https://www.nepalitimes.com/business/arniko-lunch-for-executives/">Arniko lunch for executives</a>, Sikuma Rai <figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902f79c7e80680e037c95jpeg.jpg" alt=""><figcaption>Kesari murg basam ka shorba</figcaption></figure><figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902fa9c7e80680e037c96jpeg.jpg" alt=""><figcaption>Dahi hara salad</figcaption></figure>The team of chefs at Sunrise Restaurant believes in promoting the art and importance of global gastronomy. In the past years, the hotel had carried out similar food campaigns during Nepali New Year 2075, Chinese New Year 2018, Gout de France, Sri Lankan Food Festival, and Mango Mania.With the renovation of the hotel's Chimney Restaurant, and a fresh and creative approach, Chef Rawat plans to create more buzz, especially among young Nepalis, throughout his time in the city.Epicurean Extravaganza - The Taste of India3-4 August, 6:30-10:30pm, Sunrise Restaurant, Hotel Yak &amp; Yeti, Darbar Marg, Rs2,250 <figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902fd9c7e80680e037c97jpeg.jpg" alt=""><figcaption>Nali nihari with Dal makhni and Butter naan</figcaption></figure><figure><img width="640" height="427" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636902ff9c7e80680e037c98jpeg.jpg" alt=""><figcaption>Nimbu gosht dum biryani</figcaption></figure><figure><img width="1000" height="667" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110714114/636903029c7e80680e037c99jpeg.jpg" alt=""><figcaption>Shahi tukda. All photos: SIKUMA RAI</figcaption></figure>

Indian fine dining

https://youtu.be/DMUFXGzaWRkAs you walk through an entrance resembling India Gate accompanied by the strains of street music, you will be refreshed by a clay cup of Chaas or Lassi. Further in you will find a miniature version of Chandni Chowk, also famously known as the Street Food Capital of India.Delhi’s food culture is an amalgam of Mughlai, Persian, and North Indian cuisine and the ‘<a href="https://www.facebook.com/events/2201606233400669/">Dus Din Dilli Ke’</a> (Ten Days of Delhi) food festival does not miss any of these. The 10-day culinary extravaganza at <a href="https://www.hyatt.com/en-US/hotel/nepal/hyatt-regency-kathmandu/kathm/dining">The Cafe in Hyatt Regency Kathmandu</a> that starts Friday offers an unlimited buffet of scrumptious delicacies from Delhi till 24 June.Santosh Kumar Koradi, the Executive Chef at Hyatt Regency Kathmandu, was born in South India but was brought up in the North. While he openly admits to succumbing to the fusion side of Indian cuisine, Koradi always felt a sense of belonging towards the food on the streets of India. So when he got an opportunity to showcase Indian cuisine in Kathmandu, he passionately went for what he loves: Delhi’s authentic street food.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107111148/6368e2fd9c7e80680e03335ajpeg.jpg" alt="" width="1000" height="667"/><figcaption>Chicken Tandoori. Photo: BIKRAM RAI</figcaption></figure>Give yourself a royal treat, as you choose from the varieties of beloved paranthas brought straight from Delhi’s famous Paranthe Wali Galli. Or if you want to feel like Bollywood actors who reportedly visit Old Delhi’s narrow streets for spicy and crunchy treats, there will be a separate counter for chaats and golgappas as well.“We have had numerous food festivals before on a monthly basis, but this one is completely different, and on a much larger scale. We have been planning it for six months and preparing the ingredients for 15 days prior to the event,” says Koradi. “We have four hours of splendid buffet with more than 100 Indian dishes.”Read also: <a href="https://www.nepalitimes.com/banner/martial-art-to-momo/">Martial arts to momo,</a> Sikuma RaiThe festival brings together more than 100 masala-enriched and lip smacking food items from a city that is a melting pot of ethnicities, with treasured recipes passed down through the centuries. Myth has it that butter chicken or murgh makhani in Hindi was accidentally created by the three founders of Moti Mahal in Delhi when they tossed Tandoori Chicken in tomato gravy, rich in butter and cream, by mistake.But your encounter with the Butter Chicken here at the festival won’t be accidental. The dish is Chef’s favourite, and chances are he might make extra effort on it. Combine it with Rumali Roti, another favorite of the Chef, and you will end up with a hearty meal.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107111148/6368e2ff9c7e80680e03335bjpeg.jpg" alt="" width="640" height="480"><figcaption> </figcaption></figure>Kebabs and Biryanis are an integral part of Delhi’s Mughlai cuisine. If you are confused by the mind-boggling variety, Chef Koradi will give you a crash course on their history and preparation methods. It may make your decision even more difficult, but will surely make your indulgence more informed.And vegetarians also have reason to cheer with dishes like Lal Paneer Tikka, Bhutte ke Kebab, Dal Makhani, Baigan ka Bharta, Mutter Paneer, etc. Delhi’s renowned creamy, milky and nutty sweets like Kesar rasamalai, Phirni, Jalebi etc have a separate counter in the restaurant. Make sure you watch what you eat and leave some room for desserts.Read also: <a href="https://www.nepalitimes.com/business/arniko-lunch-for-executives/">Arniko lunch for executives</a>, Sikuma RaiWith a team of 57 chefs from the Rox Restaurant, Banquet Team and The Cafe, Chef Koradi is commander-in-chief of what promises to be foodie heaven. For those who haven’t yet been to Delhi, here is your chance to taste it.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107111148/6368e3029c7e80680e03335cjpeg.jpg" alt="" width="640" height="853"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107111148/6368e3069c7e80680e03335djpeg.jpg" alt="" width="640" height="853"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221107111148/6368e3089c7e80680e03335ejpeg.jpg" alt="" width="640" height="853"><figcaption> </figcaption></figure>Dus Din Dilli Ke15-24 June, 6:30-10pmThe Cafe, Hyatt Regency KathmanduBouddha, (01) 5171234Rs2,200 (excluding taxes)

Dus Din Dilli Ke

The newly-formed Himalayan Art Council is set to launch Nepal’s National Art Protection Platform that seeks to preserve <a href="https://nepalitimes.com/banner/the-history-of-heritage">Nepal’s unique cultural heritage </a>using<a href="https://nepalitimes.com/here-now/artificial-censorship"> AI-powered tools</a>. The Council seeks to safeguard <a href="https://nepalitimes.com/banner/nepali-art-going-places">Nepali art works</a> from neglect, theft and counterfeiting as well as preserve existing artwork and celebrate living masters by giving them a cultural space to continue the <a href="https://nepalitimes.com/banner/sacred-survival">sacred art traditions</a>. "We are introducing a new digital platform designed to preserve, verify and elevate <a href="https://nepalitimes.com/banner/nepals-new-generation-of-alternative-artists">Nepal’s art for generations to come,</a>” says a statement from the Council, adding that the digital platform will use AI told for authentication and blockchain to keep track of works of art. Artists can now be protected by <a href="https://nepalitimes.com/multimedia/ayo-ai?fbclid=IwAR1uwmTVq4gUB70ljfRezjzukD9ArWXPuMnUikopeQ8PoiZMjicToPSwhKE&amp;=1">AI tools</a> that detect forgeries, identify their work even when unsigned, and ensure they receive proper recognition and credit. The archives will be searchable with translated inscription and interactive guides. Says curator Meena Lama: “AI and blockchains are tools that give us the power to detect fakes and identify unsigned paintings and track every piece. With these tools we can restore trust, secure authorship and give artists the dignity they deserve.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250514170544_2ab58f6313c0458f75114a692b0016bd9efb3b59d5f8f07f0da72e1e37b82f53.jpg" data-media-id="editor_6" data-image-id="20250514170544_2ab58f6313c0458f75114a692b0016bd9efb3b59d5f8f07f0da72e1e37b82f53" data-rendition-name="original" width="1300" height="1000" loading="lazy" alt="Artwork at the Traditional Art Exhibition at Patan Museum."> <figcaption>Artwork at the Traditional Art Exhibition at Patan Museum.</figcaption> </figure>  The Council is also holding an exhibition of Nepali cultural masterpieces with 50 historical <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Buzz-the-art,671">thangka and paubha </a>by past masters and <a href="https://nepalitimes.com/review/between-the-sacred-and-everyday">contemporary works by current artists</a>. This curated collection is a living tribute to <a href="https://nepalitimes.com/here-now/when-yaks-go-so-does-culture">Himalayan culture</a> with economic depictions of deities, mandala and sacred narratives. The exhibition at <a href="https://nepalitimes.com/multimedia/a-portal-into-patan-s-past-and-present">Patan Museum</a> also provides an opportunity to meet painters and custodians of art and culture. Read also: <a href="https://nepalitimes.com/review/golden-deities">Golden deities</a>, Sewa Bhattarai ‘The exhibition is only the first step in a long journey to ensure that Nepali art is no just seen but fully understood, <a href="https://archive.nepalitimes.com/article/nation/Narratives-of-Faith-and-Memory-Remembering-the-Lost-Sculptures-of-Kathmandu-exhibition,987">protected and remembered</a>,’ the Council says. Artist Kailash K Shrestha of Artudio has spent decades promoting thankha and paubha traditions because of their beauty and devotional meaning. But he also says artists are underpaid, exploited and ignored. He adds, “AI and blockchain are not just buzzwords, they are powerful tools that can protect Nepal’s artists from fraud, verify authenticity and build a permanent record of provenance.” Traditional Art Exhibition Till 17 May Patan Museum

Digital protection for Nepal’s art

India and Pakistan are twins separated at birth. Tensions between them have been at a hair trigger ever since independence and has erupted into full scale conflict at least four times in the past 80 years.
The 22 April terrorist attack in Kashmir that killed 25 Indian tourists and a Nepali citizen, threatens to escalate tension between the two nuclear-armed nations. India has squarely blamed Pakistan for the attacks, and Prime Minister Narendra Modi has given his military “operational freedom” to respond. Pakistan has said it has credible intelligence of an Indian military strike and its officials have promised a “full spectrum” response — a code for a <a href="https://nepalitimes.com/editorial/thinking-the-thinkable">nuclear retaliation</a>.
For Nepal, the killing of its national in the Pahalgam attack comes as another stark reminder that in conflicts from Afghanistan to Iraq, from <a href="https://nepalitimes.com/opinion/how-to-agree-an-armistice-in-ukraine">Ukraine</a> to Israel, <a href="https://nepalitimes.com/news/10-nepalis-from-one-town-fighting-in-ukraine">Nepalis are getting caught in the crossfire</a>. The last time full-scale fighting broke out between <a href="https://nepalitimes.com/opinion/peacemongers-at-india-pakistan-border">India and Pakistan</a> on Kargil in 1999, at least 22<a href="https://nepalitimes.com/here-now/india-s-trial-by-fire-for-soldiers-from-nepal?%27%5C%22="> Nepalis fighting for the Indian Army</a> were killed in action.
Three of Nepal’s immediate neighbours (China, India, Pakistan) have nuclear weapons, and they do not have good relations. With China supplying weapons, <a href="https://nepalitimes.com/editorial/war-and-warming">missile technology</a> and other support to Pakistan, this triangular friction could set off a regional conflagration.&nbsp;
<a href="https://www.nature.com/articles/s43016-022-00573-0" target="_blank">Research at Rutgers University</a> has calculated that even a week-long tactical nuclear exchange between India and Pakistan would throw up so much smoke and debris into the atmosphere that it would block out the sun for years, and lead to a collapse of the <a href="https://nepalitimes.com/news/grow-nourish-sustain-together-world-food-day">global food system</a>. This does not take into account the radioactive fallout that prevailing winds would blow up to <a href="https://nepalitimes.com/here-now/lives-on-the-line-in-the-himalaya">the Himalaya</a>, contaminating glaciers that are the sources of <a href="https://nepalitimes.com/here-now/saving-what-is-left-of-himalayan-rivers">Asia’s main rivers</a>.
The impact of <a href="https://nepalitimes.com/news/climate-breakdown-linked-to-thame-flood">climate breakdown </a>on High Asia was already ringing alarm bells about its <a href="https://nepalitimes.com/news/himalayan-icecap-melting-faster-than-thought">shrinking ice cap</a> reducing the dry season flow of water downstream. Water was going to be the next strategic commodity, geopolitical experts warned, and the next wars in Asia would be over water.
That water war is already happening. India retaliated to the Kashmir attack by suspending the <a href="https://www.nytimes.com/2025/04/24/world/asia/india-pakistan-indus-waters-treaty.html" target="_blank">Indus Waters Treaty</a> of 1960 mediated by the World Bank that has withstood at least three wars between India and Pakistan. The treaty gives India control over the three eastern tributaries of the Indus (<a href="https://en.wikipedia.org/wiki/Beas_River" target="_blank">Beas</a>, <a href="https://en.wikipedia.org/wiki/Ravi_River" target="_blank">Ravi</a> and <a href="https://en.wikipedia.org/wiki/Sutlej" target="_blank">Sutlej</a>), while Pakistan got water from the Indus and two of its western tributaries (<a href="https://en.wikipedia.org/wiki/Indus_River" target="_blank">Indus</a>, <a href="https://en.wikipedia.org/wiki/Chenab_River" target="_blank">Chenab</a> and <a href="https://en.wikipedia.org/wiki/Jhelum_River" target="_blank">Jhelum</a>.
Pakistan was assured of 70% of the annual flow, and India could use a reasonable amount of water for<a href="https://archive.nepalitimes.com/news.php?id=15231"> irrigation and hydropower</a>. &nbsp;Within days of its threat, India stopped water flowing down to Pakistan from the Chenab river and is reportedly preparing to do the same on the Jhelum.
The sabre-rattling has reached a crescendo. Besides threats and counter-threats there are also symbolic drills, with the Indian Air Force practicing landing on an expressway in Uttar Pradesh by its Rafale, Su-30 and Jaguar fighter jets to demonstrate ‘operational readiness’. In response Pakistan test-fired its Abdali ballistic missile that can carry a nuclear warhead and has a range of 450km.&nbsp;
The danger is that with ultra-nationalist rhetoric and the beating the war drums by both sides, India’s government and Pakistan’s military may have to ‘do something’ to appease domestic public opinion. But any tactical strike, an artillery exchange, or territorial incursion could quickly escalate out of control.
Expecting an Indian retaliation for the Pahalgam killings, Pakistan is using<a href="https://nepalitimes.com/opinion/interfaith-collaboration-for-nuclear-disarmament"> nuclear deterrence </a>and warning of “catastrophic consequences”. The two neighbours came close to a nuclear exchange in 2019 after an attack on the Indian military in Kashmir, and prompt international intervention led by the United States cooled tensions.&nbsp;
This time, the <a href="https://nepalitimes.com/news/trump-shock-wave-hits-nepal">Trump administration</a> is too distracted and not as engaged. Pakistan has denied it was responsible for the terrorist attack and called on Washington to stop a possible Indian retaliation. India and Pakistan have stopped overflights by each other’s airlines, and some international carriers have even stopped flying over Pakistan fearing an air war.
Washington, Beijing, the UN and the EU have all urged restraint. Iran, which has good relations with both India and Pakistan has sent its foreign minister to urge both countries not to go into a tit-for-tat war. Iran has its own nuclear flashpoint to worry about with tensions in Israel, &nbsp;Yemen and Syria.
India and Pakistan both share similar problems of joblessness, <a href="https://nepalitimes.com/here-now/why-nepal-s-poverty-rate-is-stuck">poverty </a>and <a href="https://nepalitimes.com/here-now/climate-change-new-threat-to-nepal-s-rhinos">environmental threats</a>. Neither side needs the threat of a senseless war, and we in the neighbourhood do not need it either.&nbsp;
Kunda Dixit
This Editorial is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.

Nukes in the neighbourhood

Most Nepalis thought they had seen the last of it after <a href="https://nepalitimes.com/news/11-56-25-april-2015-wkc9q2an">the 25 April 7.8 magnitude </a>earthquake ten years ago. But the Himalaya had more surprises in store. On 12 May, another 7.3 magnitude tremor that some said was an aftershock, but was strong enough to itself be a major earthquake, struck Dolakha.&nbsp; Not many people had heard of Singati till then — a cluster of houses by the Tama Kosi River along a narrow gorge that is the roadhead to Rolwaling Valley.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110520_57b6e316656851f71eca56ca6f98d9bbcc820c1a00d62af3c990725b4361244d.jpg" data-media-id="editor_1" data-image-id="20250508110520_57b6e316656851f71eca56ca6f98d9bbcc820c1a00d62af3c990725b4361244d" data-rendition-name="original" width="1000" height="1500" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110520_016534fb2b6a79957402281cda768efb83a146786377e39e11df3e251d37159e.jpg" data-media-id="editor_2" data-image-id="20250508110520_016534fb2b6a79957402281cda768efb83a146786377e39e11df3e251d37159e" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> </figure>  It was here that dozens were killed on 25 April in the first earthquake. Hundreds of <a href="https://archive.nepalitimes.com/article/nation/Singati-rising-from-rubble-rebuilding,3703">Singati survivors</a> had lined up for food and relief supplies in the morning of 12 May when the second earthquake triggered a rock slide that buried a nearby camp. At least 50 people were killed. &nbsp; Three hours later, a US Marine Corps UH-1Y Venom helicopter landed in a nearby cornfield to pick up the wounded, and flew off. The aircraft lost contact with air traffic control in Kathmandu and its wreckage was located high on Kalinchok four days later. Six American servicemen, two Nepal Army soldiers, and five wounded civilians from Singati were killed. Today, Singati bears little physical scar of the multiple tragedies that struck the town ten years ago. Most <a href="https://nepalitimes.com/multimedia/bungamati-builds-back">houses have been rebuilt</a> as urban-style concrete structures, and Singati has become an economic hub on the road leading up to several hydropower plants and a<a href="https://nepalitimes.com/banner/off-the-beaten-trek-in-nepal"> popular trekking destination</a>.&nbsp; The town looks less like a village and more like a suburb of the Dolakha district headquarter of Charikot, 47km away.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110520_196f341d1df1403ba133e5dfeb837eec20d7cbcb4c8c56b17cc5598810de5df2.jpg" data-media-id="editor_6" data-image-id="20250508110520_196f341d1df1403ba133e5dfeb837eec20d7cbcb4c8c56b17cc5598810de5df2" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110524_ae66c4a92430f67db51b5e11e017059eedfbac4cb18c8e073f2a50cca1fe904e.jpg" data-media-id="editor_7" data-image-id="20250508110524_ae66c4a92430f67db51b5e11e017059eedfbac4cb18c8e073f2a50cca1fe904e" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> </figure>  “The demand for construction material, cement, iron rods and bricks peaked after the earthquakes,” says Suresh Khadka, who owns a hardware business here and now supplies material to the 456MW Upper Tama Kosi hydropower project that is undergoing repairs after it was damaged by a landslide last year. The demand for cement boomed since most residents believe, not necessarily correctly, that <a href="https://nepalitimes.com/banner/in-a-disastrous-state">cement houses are safer</a>. Although Khadka did well selling construction material after the earthquake, he worries that most new structures do not follow seismic-resistant building codes.&nbsp; The construction boom financed by bank loans has in turn forced many from Singati to <a href="https://nepalitimes.com/banner/making-overseas-migration-better">migrate overseas for work</a> so they can service their debt.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110524_50caa4530bd5ff9120cf7ab70a62173846d337ef448ff8bac339f3faa375a9e2.jpg" data-media-id="editor_10" data-image-id="20250508110524_50caa4530bd5ff9120cf7ab70a62173846d337ef448ff8bac339f3faa375a9e2" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> <figcaption>Suresh Khadka</figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110520_ef8b7d3993fc3b5df852bbf952feb3fbabc96d6883b0d5eb74ee5c60f4123b83.jpg" data-media-id="editor_11" data-image-id="20250508110520_ef8b7d3993fc3b5df852bbf952feb3fbabc96d6883b0d5eb74ee5c60f4123b83" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> <figcaption>Phu Doma Sherpa (right)</figcaption> </figure>  “My family had no choice but to borrow money to rebuild our home since the government compensation was not enough, and ten years later we are still paying off the loan,” says Phu Doma Sherpa, 60. Because of the shortage of qualified masons and proper seismic engineering, <a href="https://nepalitimes.com/here-now/structural-problems">many of the buildings are of questionable building standards </a>and the traditional architecture has been abandoned, admits Kul Bahadur Budathoki, deputy chair of the municipality. “But these buildings were more expensive than what the government grants could cover, many people here are heavily in debt and the men have <a href="https://nepalitimes.com/here-now/every-day-is-closer-to-pay-day">migrated to the Gulf to pay their loans</a>,” Budathoki says.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250508110520_32f89e97b7e757fc9286c0bbb671f48ea8d4468e9634fa646d7247c650ad8480.jpg" data-media-id="editor_14" data-image-id="20250508110520_32f89e97b7e757fc9286c0bbb671f48ea8d4468e9634fa646d7247c650ad8480" data-rendition-name="original" width="1501" height="1079" loading="lazy" alt="Climate magnifies earthquake risk in Nepal village NT"> <figcaption>Kul Bahadur Budathoki</figcaption> </figure>  Singati is in a multi-hazard zone. The <a href="https://archive.nepalitimes.com/article/nation/Singati,3091">12 May 2015 earthquake </a>could have led to the collapse of Nepal’s largest glacial lake, <a href="https://nepalitimes.com/here-now/stairway-to-heaven">Tso Rolpa</a>, upstream. Due to global warming, the glacier has turned into an expanding lake 3.5km long, and its collapse would have unleashed a catastrophic Himalayan tsunami down the Tama Kosi Valley, with Singati directly in its path. Singati has literally risen from the ashes of 2015, with its residents beginning to recover from the trauma and financial toll. But it is not out of danger as <a href="https://nepalitimes.com/news/climate-breakdown-linked-to-thame-flood">climate breakdown </a>magnifies the risk from future earthquakes.

Climate magnifies earthquake risk in Nepal village

Starting 17 September Turkish Airlines will fly daily to Seville, one of Spain’s major tourist draws. This is Turkish’s sixth destination in Spain after Madrid, Barcelona, Valencia, Malaga, and Bilbao. Seville is in the Andalusia region on Spain’s south coast with a rich Moor history. There are approximately 30,000 Nepalis living in Spain.&nbsp;

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