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nepali-cuisine

A taste of old Nepal in Tokyo

Serving authentic, innovative Nepali cuisine in the Japanese capital

Sonia Awale

The return of the natives

Global Nepali chefs return to take Nepali cuisine international at Tusa in Bhaktapur

Vishad Raj Onta

Flavours from Nepal

Growing up in a family composed of two cultures, I learned to juxtapose the differing cultures of my parents through food, and...

Recipe for Nepali culinary diversity

Prashanta Khanal’s new cookbook brings forth the diversity in Nepal’s cuisine

Sahina Shrestha

A taste of Nepal's Rana Past

When a cookbook makes a reader drool, and just turning the pages gets the digestive juices going in anticipation, it means the...

Exploring Nepal’s culinary diversity

Dulled by dal bhat? There is more to Nepali cuisine than meets the eye.

Much more than dal bhat

Time for Masterchef Nepal to spotlight the country’s diverse, delicious food culture

Anil Chitrakar

The mother of all pickles

https://www.youtube.com/watch?v=DYmgDIkIIEwLike many Nepali housemothers, Bhimi Gurung spent her life preparing three meals a day and bringing up her children. Still, she felt...

Could Nepali cuisine go global?

https://www.youtube.com/watch?v=c-EPzTXSikw&feature=youtu.beSandwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent...

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