Every year, Chandra Prasad Adhikari suffered losses on his farm. For years, his tomato crop did not earn enough to sustain itself.&nbsp; In 1988, he even brought in agronomists to test the soil, and planted new varieties. The batch sprouted upwards within a month only to be wiped out by cotton bollworms when it was time for harvest. Read also: <a href="https://nepalitimes.com/multimedia/my-children-shouldnt-be-farmers">"My children shouldn't be farmers,"</a> Anita Bhetwal Frustrated, Adhikari used the chemical pesticide democrene to kill the bugs under the recommendation of an entomologist. That too failed, as the bugs were immune to the pesticide. “I was tired to the point where I wanted to give up agriculture,” recalls Adhikari. Then the entomologist, Phanindra Neupane, a professor at Rampur Campus, suggested switching to organic farming. Adhikari’s father Badrinath had also previously practiced organic farming and his 2.5-hectare farm had produced maximum yield. “My father never used chemical fertilisers. When the extension workers came to the village to promote urea, he sent them away saying our cattle manure was enough to give good crops,” recalls Adhikari who then took to organic approach, especially after finding out that chemicals had hardened the soil and reduced fertility.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312044_569a0c7f3604705a82c5520bf598a9117da7d7a7d1ec41a43c2638c4005a2cd8.jpg" data-media-id="editor_1" data-image-id="2023040312044_569a0c7f3604705a82c5520bf598a9117da7d7a7d1ec41a43c2638c4005a2cd8" data-rendition-name="original" width="800" height="423" loading="lazy" alt="organic farming in Nepal"> <figcaption>Chandra Adhikari showing vermicompost production. All photos: SUMAN NEPALI</figcaption> </figure>  Adhikari improved the cowshed, collected dung and used it in the farm. The results were not instantaneous. It took time for the organic methods to reverse the damage caused by years of agro-chemical abuse. He also joined the group Digo Krishi Society and Bhakaro Reform Program. By 1993, Adhikari’s investment had paid off. His carrot plantation was especially successful for which he credits Bhakaro Reform Program that taught him various techniques of making organic fertilisers. In the subsequent years, his farm produced more crops than his neighbours' that used chemical fertilisers.&nbsp; Read also: <a href="https://www.nepalitimes.com/banner/biodynamic-agripreneurs">Biodynamic agripreneurs</a>, Sanjib Chaudhary Soon, he had people coming to him to learn about organic farming, including students from Rampur Campus. At a training program on organic agriculture in Kathmandu, Adhikari met Neupane once again. He gave him books on managing pests and manure via organic methods. It was after reading those books that Adhikari realised the real meaning of organic farming – one that is done without harming the environment and through the use of local resources and skills. “I started preparing fertilisers at home. The best ones were made by farming earthworms,” says Adhikari. “My method of farming organically was also recognised by the government following a soil test from the Nepal Institute of Science and Technology.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312044_5a390b9cb2cf6ea2ca8bcd94b86bc787a29aedc2624fa490ae735e24bf90b6b9.jpg" data-media-id="editor_3" data-image-id="2023040312044_5a390b9cb2cf6ea2ca8bcd94b86bc787a29aedc2624fa490ae735e24bf90b6b9" data-rendition-name="original" width="1200" height="800" loading="lazy" alt="organic farming in Nepal"> <figcaption>Chandra Adhikari harvesting honey.</figcaption> </figure>  Next, Adhikari stopped planting the crops in favour of sunflower oil seeds which is financially more beneficial, but by then he was running his farm just on insects and home-made pesticides. “My income has doubled since going organic and making my own pesticides.” Read also: <a href="https://www.nepalitimes.com/latest/waste-to-value-with-biogas-in-nepal">Waste to value with biogas in Nepal</a> Adhikari also established an organic agriculture cooperative in 2013 which now serves as a learning centre for 230 farmers. For someone who was once on the verge of leaving farming, he is now known as ‘Organic Uncle’ for influencing many towards soil conservation. And for the past 13 years, Adhikari has also been involved in collecting rice seeds for future use. So far, he has collected 110 varieties which he has submitted to the National Gene Bank in Kathmandu.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312040_3abd0d0ab8560cd632b833b43ab8442a4d3d38ef4d196c5d165f37b5e5dd697e.jpg" data-media-id="editor_5" data-image-id="2023040312040_3abd0d0ab8560cd632b833b43ab8442a4d3d38ef4d196c5d165f37b5e5dd697e" data-rendition-name="original" width="1200" height="800" loading="lazy" alt="organic farming in Nepal"> </figure>  “Rice varieties have been disappearing for generations,” says Adhikari. “Just as powerful nations have taken hold of fertilisers and various seeds, Nepal should be self-sufficient when it comes to rice seeds.” Read also: <a href="https://www.nepalitimes.com/here-now/corruption-and-nepal-s-chronic-fertiliser-crisis">Corruption and Nepal's chronic fertiliser crisis</a> After 35 years of organic farming, Adhikari sayslike how healthy mothers give birth to healthy babies, we need chemical-free soil for a good yield, which in turn is crucial for healthy living.&nbsp; Says Adhikari: “Organic farming needs patience, especially to revert all the damages previously done to the soil by chemicals. After that, there is nothing but prosperity for the farmers, there is no loss, and they are also healthier not having to handle all those toxins.”&nbsp;

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The ‘Organic Uncle’ of Chitwan

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe10729c7e80680e0da499jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY</figcaption></figure>Across Nepal, the organic matter content of the soil is falling due to erratic weather, poor farming practices and overuse of agro-chemicals. Ideally, a farm should have 5% organic content in the soil, but in most places it has fallen to less than 2%.Spiral Farm House near the small town of Mahuli in Saptari district in the eastern Tarai is out to reverse this trend, and has become a learning centre to revive soil fertility and improve yields.“I started this farm ten years ago for sustainable farming and conservation of soil and microorganisms,” explains Sudarshan Chaudhary of Spiral Farm House (pictured, right). “We make eight different types of biodynamic composts which not only help revive the soil but also give us wholesome food that helps maintain good health.”Chaudhary says that intensive cropping, continuous application of chemical fertilisers and pesticides, mechanised farming, among others have led to soil degradation in Nepal.Read also: <a href="https://www.nepalitimes.com/opinion/nepals-spray-and-pray-approach-to-agriculture/">Nepal’s ‘spray and pray’ approach to agriculture</a>, Jayant Basnyat<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe10769c7e80680e0da49ajpeg.jpg" alt="" width="1125" height="1500"><figcaption> </figcaption></figure>But the composts at Spiral Farm House have been doing wonders for the farm, and Chaudhary says the nutrients in the soil are replenished organically with the compost, providing better harvests and yield.Chaudhary not only makes manure and compost from cow dung, cattle horn, bone, silica, straw, twigs, dried leaves, and plants, but also makes liquid fertiliser and biopesticide from medicinal plants and locally available materials.Biodynamic farming is a fancy name for going back to the basics of traditional farming. It emphasises the use of locally available raw material, particularly compost made from animal dung, herbs, and other raw materials, with the goal of achieving soil self-sustainability. The necessity to add extra sources of nutrients, such as cow dung, bones and straw is due to soil fertility in Nepal’s farms being sub-optimal.Due to its reliance on organic inputs for soil fertility, biodynamic farming needs a holistic approach that incorporates crop rotation, crop-livestock integration, and seasonal farming cycles.Read also: <a href="https://www.nepalitimes.com/opinion/building-an-information-bridge-for-nepals-farmers/">Building an information bridge for Nepal’s farmers</a>, Naresh Newar<a href="https://www.nepalitimes.com/latest/save-farms-empower-farmers-nepal-citizens-appeal/">Save farms, empower farmers, Nepal citizens’ appeal</a><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe107b9c7e80680e0da49bjpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>In Chaudhary’s farm, cow horn manure, used for improving soil biodiversity, is made by burying fresh manure of pasture-fed cows in hollows of horns for six months. Horn silica, which is useful for plants to grow, is made from the sand buried in the horns of cattle. The other six varieties are medicinal plants used to improve the microbial population, which is necessary for soil fertility.Biodynamic farming increases crop productivity and nutritional quality while also improving soil carbon sequestration by making these soil-enriching sources available. Microbes play a major role in carbon storage in the soil.Encouraged by successful yields produced using biodynamic techniques, Chaudhary has also turned to mentoring and motivating the next generation of farmers in Saptari and surrounding districts.“I teach youth why biodynamic farming is important and why we should adopt it for sustainability,” says Chaudhary, who learned the basics of biodynamic farming during a training in 2012. Since then, he has trained more than 200 other farmers from Sunsari, Morang, Saptari, Siraha and Chitwan districts.Suman Kumari Mirdaha, a 24-year-old business management student, has been helping her parents grow rice, lentils, and vegetables after attending Chaudary’s training session on biodynamic farming and believes organic farming is the answer to the growing concerns, given the climate crisis.Sukhi Lal Chaudhary and Lalit Chaudhary, both in their 50s from Saptari district, have also learned biodynamic farming from the Spiral Farm. Sukhi Lal has been growing biodynamic vegetables which he said fetch a better price than vegetables grown using chemical fertilisers. Lalit’s farm soil quality has improved due to biodynamic techniques.Read also: <a href="https://www.nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world/">Rooftop agriculture on the roof of the world</a>, Sonam Lama<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe107f9c7e80680e0da49cjpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>Despite this, the need to produce more to earn more is luring most farmers in Agnisair Krishna Sawaran Rural Municipality to increase the dose of chemical fertilisers every year, despite knowing that it is adversely affecting the soil. A 2019 survey showed that 39 of 40 farmers interviewed in the Rural Municipality used chemical fertilisers to boost production.But Sukhi Lal Chaudhary says there is no need for chemicals and he has been getting regular yields as much as what farmers using chemical fertilisers and pesticides are getting. And he is not the only one. Mahendra Kumar Shrestha from Holy Green Agro Farm says that to create a healthy eco-friendly community, he engages local farmers to switch to organic and biodynamic agriculture, as well as explore ways of achieving a sustainable and humane economy.Krishna Gurung's Kevin Rohan Memorial Eco Foundation, established in 2008 in Khokana in Kathmandu Valley, has also been  promoting biodynamic farming methods.Currently, some 5,500 farmers are practicing biodynamic farming and more than 5,000 farms covering over 400,000 acres have been certified in 60 countries across the globe.Read also: <a href="https://www.nepalitimes.com/banner/agroecology-nepals-answer-to-climate-change/">Agroecology, Nepal’s answer to climate change</a>, Zachary Barton<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe10849c7e80680e0da49djpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>According to a Cambridge University Press study, biodynamic farms ‘have better soil quality but lower crop yields and equal or higher net returns per hectare than conventional farming’. The study added that more research is needed to confirm the benefits of soil preparation and how it works.Biodynamic farming focuses on producing necessary manures, compost, and nutrients on its own as much as possible. However, considerably small farms need to source fodder and additional food resources for animals from outside.Biodynamic farming principles, developed by Austrian architect and social reformer Rudolf Steiner, incorporate elements of regenerative farming. But for Chaudhary, it is like returning to the farming practices of his forebears before the advent of chemical fertilisers and pesticides.Biodynamic farming also includes crop rotation and intercropping which have been practiced by farmers for generations in Nepal’s southern plains. They generally sow flaxseed and lentils in the paddy fields before the paddy starts to ripen. When it is time to harvest paddy, they already have a standing crop of flaxseed and lentils in their fields. After harvesting the flaxseed and lentils, they would prepare the land for wheat cultivation.“But climate change is resulting in unpredictable rainfall, heavy hailstorm, and random drought period occurring on a frequent basis which is affecting the overall farming and livestock rearing system,” says soil expert Sambat Ranabhat. “Biodynamic farming is a holistic approach through the integration of the different farming sectors. When climate change affects one of the components, then it will affect overall farming.”In 2022, Sudarshan Chaudhary sold his biodynamic mangoes at Rs100/kg. However, before converting into biodynamic, his mangoes fetched just Rs30-40/kg. For his biodynamic vegetables, he charges Rs5 more than the regular produce being sold in the market.“People here do not care much for organic and biodynamic products,” lamented Chaudhary. “We are planning to supply our produce to major cities, including Kathmandu where the consumers pay a premium for chemical-free produce.”The need of the moment is to expand the biodynamic practice in the country and provide the products at reasonable prices, and Nepal’s pioneering ‘agripreneurs’ like Chaudhary, Shrestha and Gurung are at the frontlines of this transformation.Reporting for this story was supported by Solutions Journalism Network through the 2022 LEDE Fellowship. Read also: <a href="https://www.nepalitimes.com/editorial/back-to-the-future-of-farming/">Back to the future of farming</a><a href="https://www.nepalitimes.com/banner/climate-change-affects-himalayan-rice/">Climate change hits Himalayan rice</a>, Erica Wu

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Biodynamic agripreneurs

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21c19c7e80680e041756jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Ratna Rani Newar does not know how much longer she can keep her vegetable farm in Thimi. Photos: TAYLOR MASON</figcaption></figure>Ratna Rani Newar grew up helping her grandparents grow vegetables in the fertile farms <a href="http://archive.nepalitimes.com/news.php?id=8688#.XC8OkdIza70">around Thimi</a>. Today, she is afraid her livelihood passed down through generations will be taken away.Kathmandu Valley civilisation was built on the agriculture that thrived in the alluvium of the former lakebed. But as the city expanded, the farms were steadily taken over by houses. Now, the last remaining tracts of what were once Thimi’s famous vegetable farms are also being filled over with concrete.“I have been growing vegetables in Thimi ever since I learnt to walk, but these days people don’t care about farming, they just want property to build houses,” said Newar, who is a single mother of four daughters. Her husband left her because she didn’t have a son.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21c49c7e80680e041757jpeg.jpg" alt="" width="999" height="1500"><figcaption> </figcaption></figure>Newar’s daughters, like most of the educated younger generation of Kathmandu’s agricultural families, do not want to work in farm. But they do visit their mother every Saturday, and help sell her cauliflowers and spinach in the local market.<a href="https://nepalitimes.atavist.com/back-to-the-land">This type of farming</a> is one of the last of its kind in Kathmandu Valley: traditional, organic and hand-grown with no help from machinery. In a couple of years farmers carrying fresh vegetables in woven baskets down the streets of Bhaktapur, calling out to customers will be a rare sight.Agronomist Bhola Man Singh Basnet who used to be a scientist at the Nepal Agricultural Research Council says Kathmandu’s farmers had developed a very successful cycle using <a href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/organic-basnet-gundu-kheti-bazaar,2520">crop rotation</a> to replenish the nutrients in the  soil, and keep the land fertile.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21c79c7e80680e041758jpeg.jpg" alt="" width="1500" height="999"><figcaption> </figcaption></figure>“People from all over the world noticed our techniques and productivity,” he says, “but farming is becoming obsolete.”Nepali farmers used a special technique to grow vegetables in tiny parcels of land to sustain their families. It fertilised the soil with organic black soil and cow manure, giving the Valley’s vegetables an amazing taste full on nutrients.But, Basnet says, “Land for farming is decreasing as the population increases, so new techniques are needed to meet food needs. <a href="http://archive.nepalitimes.com/article/nation/heavy-pesticide-use-and-low-consumer-awareness-affecting-public-health,1394">Chemical fertilisers</a> and green houses are being used, but the quality of these vegetables is not the same ... quality is not even considered important.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21cc9c7e80680e041759jpeg.jpg" alt="" width="1500" height="999"><figcaption> </figcaption></figure>Basnet says the trend of building on prime agricultural land that started in Kathmandu is now spreading to other urban areas of Nepal, and younger educated people from farming families would rather work in salaried jobs.Babu Krishna is another Thimi farmer, whose children live in Australia. He says: “Farming has been in my family for generations, I have farmed all my life, but now the fields are replaced by houses. I think my generation is the last in my family that will farm.”<h2>The smart people of Piple</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21cf9c7e80680e04175ajpeg.jpg" alt="" width="1500" height="1125">A Chitwan village has banned new construction in agricultural land Mukesh Pokhrel in ChitwanTwo years ago Mong Tamang sold 1.5 hectares of his farm. When the new owner built a road along the land to turn it into a new housing colony, local farmers were up in arms, and prevented it.Dhab Thapaliya sold half a hectare of his land to Kathmandu-based businessmen three years ago. But villagers again prevented houses being constructed, and Thapaliya had to return the advance he was paid.Today, 2,000 out of 3,500 households in Piple raise cattle and grow vegetables, and much of the credit goes to Nabaraj Onta, who returned from Korea after 25 years and put into practice what he learnt there working in a farm. He brought back seeds, and distributed it free among his fellow-villagers.“He has a vital role in encouraging us to take up farming and protect our land,” says Rameshwar Oli of the dairy cooperative in Piple which has a farmers’ savings and loans scheme providing low interest loans to farmers to buy seeds and buffaloes. All loans are paid in time, and the cooperative also has a livestock insurance scheme.Farmers in Piple village of Chitwan say their farms are much more valuable to grow vegetables and and raise livestock than to be converted into real estate, and have united to preserve cultivable land from being bought by developers for housing and factories.Unlike anywhere else in Nepal, they have enforced zoning criteria to classify farmlands and residential areas, and have prohibited buildings anywhere other than in areas along the road."Legally we can't interfere in decisions about private property, but there is an understanding among us to not sell cultivable land," explains Danda Raj Pandey one of the farmers who started the movement.It has been ten years since Piple people have turned to vegetable farming and animal husbandry, and turned their village into a model agricultural settlement.Pandey himself used to buy oranges wholesale in Dhading and Gorkha and sell it at the Kalimati market in Kathmandu. Today he sells vegetables and 15 litres of milk every day from his own village, and does not have to travel away from home for livelihood. He now makes Rs600,000 a year, and with his savings has expanded his farm so he can grow more.Moti Rijal was a daily wage worker until he started farming a small plot of his ancestral property. The farmer made more than Rs100,000 by selling just cabbages, and decided to expand into commercial farming. He has now leased more land from neighbours to grow other vegetable cash crops.Rama Dalakoti also grew beans in her small plot, and her farming is so intensive that in the last season she made Rs400,000 just from selling it in the market. Piple has now overtaken Gitanagar as the dairy capital of Chitwan, and local farmers sold Rs12 million worth of milk and supplied Rs10 million in vegetables to Kathmandu last year.

The vanishing land

Climber, expedition leader and later a supplier of bottled oxygen to Himalayan mountaineers, Henry Barclay Todd died on 3 November 2025 in his favourite place on earth, Kathmandu.&nbsp;
Todd was larger than life, a metaphor often used, yet it could not be more fitting. Standing nearly 2m tall, and possessing an unshakeable will, he lived life on a grand scale, both in body and spirit.&nbsp;
Todd was a pillar in the Himalayan climbing community, supporting many mountaineers across Nepal and Pakistan, making it possible for them to fulfil the dream of standing on the world’s highest peaks. He believed deeply in the strength, skill, and potential of the Sherpa people, and offered them opportunities that might otherwise have remained out of reach.&nbsp;
“Thank you, Henry. Your trust changed my life. Rest in peace, my leader, my teacher, my friend,” said Dorjee Gyelzen Sherpa in his tribute.
Born in 1945 to Royal Air Force officer Henry Todd and May Todd of the Women’s Royal Air Force, Henry spent his early years in Singapore. He led a lively childhood with his two brothers, far removed from the mountains that would later define his path.&nbsp;
A gifted swimmer like his father, Henry never pursued the sport professionally. Instead, after returning to Dundee as a teenager and attending seven different schools, he set off for London, where he began working for an insurance company before finding his true calling in adventure.
Henry Todd first came to Nepal in the mid-1980s and made his first attempt on Ama Dablam in 1987, an expedition that marked the beginning of an extraordinary and colourful climbing career. <a href="https://www.himalayandatabase.com/" target="_blank">The Himalayan Database</a> lists 61 expeditions that he led in Nepal alone — there were more in the Karakoram, Argentina and the Alps.&nbsp;
But Todd would joyfully say that a few hard Scottish ascents held a more personal meaning to him than even the greatest Himalayan summits.
Over the decades, he crossed paths with many legendary climbers like Anatoli Boukreev, Jerzy Kukuczka, Doug Scott and Chris Bonington as well as celebrities including members of Pink Floyd and Nobel Prize laureates whom he befriended.&nbsp;
He had a gift to never name-drop, but would simply mention that he had had lunch with Minnie Driver (niece of his long-time friend Andra) or that he had bought his first car from Donald Sutherland. For Todd, these were not bragging rights, they were simply part of the colourful tapestry of his life.
Todd’s life was filled with extraordinary experiences from surviving plane crashes, avalanches and earthquakes to quietly solving countless problems, which was one of his favourite past-times. His hands, famously large and steady, were always ready to help whether in the chaos of the mountains or the calm of a base camp.&nbsp;
With his sharp sense of humour and the beloved exclamation “Whoopie!”,he could bring lightness even to the toughest moments. He never tired of taking on challenges or helping when someone was in need, and he enriched so many people’s lives with his endless stories.
His legacy is immense. He helped build the human backbone of Himalayan climbing, enabling generations of climbers to test themselves in the world’s highest places. With his passing, an era of bold, spirited Himalayan guiding has come to a close.
Todd survived by a loving family, many close friends and a global community of climbers and Sherpas who will never forget him and his endless tales.&nbsp;
His family said in a statement: ‘Henry’s strength, warmth and unyielding belief in others will live on far above the clouds. He was indestructible in our eyes and in our hearts, he always will be.’
There will be a memorial service at Pashupati Temple in Kathmandu on 8 November 2025 around lunchtime.

Henry Barclay Todd, 80

The autumn mountaineering season is not over yet, and already there have been 12 fatalities on Himalayan peaks in Nepal.
Of the 1,450 climbing permits issued, 436 were for Mt Ama Dablam (6,812m), 374 for Mt Manaslu (8,163m) and 186 for Himlung Himal (7,126m). There were deaths on all three mountains.
The death of two French climbers on Ama Dablam happened before unseasonal blizzards hit the mountains. But Cyclone Montha from the Bay of Bengal brought on high winds and up to 1m of snow in the peak trekking and mountaineering season.
This increased avalanche conditions, and made helicopter evacuation of stranded and injured climbers difficult. Lower down the mountains, more than 1,000 trekkers from Nepal and around the world were stuck in the Annapurnas, Manaslu circuit and the Khumbu.
However, there have also been allegations that it was not just the weather that delayed rescues. Multiple levels of bureaucracy and the need for flight permits to restricted areas like Manang and Manaslu critically delayed evacuation flights.
Italian climbers Farronato Stefano and Caputo Alessandro were found dead in their tent at Panbari Himal Camp I (6,887m) in the Manaslu area. They had been trapped by heavy snowfall since 28 October, and their bodies were found on 4 November by a team from the expedition organisers, Sherpa Alpine Trekking Service. The team was made up of high level mountain guides and expedition leader Valter Perlino.
The team had been climbing to Camp 3 but decided to descend to base camp because of thrombosis in Perlino’s left foot. The two climbers who would eventually get trapped decided to break at Camp I, a decision that would prove fatal after the projected six-day snowfall arrived two days early.
“They were sleeping in a tent and were buried under 2.5 metres of compacted snow. It happened during the night between Thursday and Friday. While they were sleeping, absurd,” said Perlino.
A deadly incident took place the morning of 3 November, when five foreigners and two Nepalis died in an avalanche on Yalung Ri at 5,630m in the Rolwaling. They were part of a larger group of 15 that were acclimatising for an attempt on the nearby Dolma Khang (6,332m).
Local authorities in Gauri Shankar Conservation Area say calls were immediately made to helicopter companies as well as various ministries in Kathmandu that have to issue permits to fly to the region bordering China.
But the permits for rescue flights to Rolwaling Valley were delayed by eight hours. Rescue flights in these areas require permission from the Ministry of Tourism, the Ministry of Defence, the Home Ministry, and the Civil Aviation Authority of Nepal (CAAN).
Experts say this should be exempted in times of emergency when time is of the essence. CAAN spokesperson Pratap Babu Tiwari claimed to not know of the avalanche on Yalung Ri and deflected questions to the permission department.&nbsp;
There was a similar tragedy on Himlung Himal in Manang as well. Australian Chin-Tark Chan, 49, was climbing with 8K Expeditions and fell ill on 27 October at about 6,800m, developing snow blindness and loss of mobility. The guides immediately called the US insurance company Global Rescue for authorisation of a longline rescue.
Global Rescue refused, saying a rescue at that height would violate Nepal’s aviation rules and put the pilot at unacceptable risk. They asked the guides to transport Chan to Camp 3 at 6,400m to a permitted altitude. Seeing it was a life-or-death situation for its client, 8K called in an aerial rescue anyway, but the helicopter could not land due to bad weather. Chan died slightly below Camp 3 on 29 October.
Global Rescue said in a statement that it was ready to send in a helicopter after Chan had been transported to Camp 3, but several hours were lost for that attempt, and the weather did not get better in the next few days.
To underscore just how dangerous helicopter rescues in the Himalaya can be in bad weather, a chopper from Altitude Air skidded off the helipad at Lobuche below Mt Everest while trying to rescue trekkers in whiteout conditions.&nbsp;
CAAN announced a ban on flights during blizzards or dense fog. While rescue missions are often heroic and courageous, they should not be foolhardy if conditions are unsafe and the risk to pilots and rescuers too high. This autumn was a lesson for future expeditions and for the Nepal government.&nbsp;
The Italian duo on Panbari were caught out by snow that arrived two days ahead of schedule, but the group on Yalung Ri should have postponed their ascent after multiple warnings from the Department of Hydrology and Meteorology to avoid high altitudes.

Deadly autumn in Himalayan climbing

This is the 73rd episode of Diaspora Diaries, a Nepali Times series in collaboration with Migration Lab providing a platform to share experiences of living, working and studying abroad. I don’t remember playing with dolls as a little girl. There is not much to remember from my childhood.&nbsp; My responsibilities began at a very young age, as I had two younger brothers to take care of. I was born in Sarlahi, but we moved around quite a bit as my father was in the government and got transferred frequently.&nbsp; From Rasuwa to Dang, from Nepalgunj to Kathmandu. I struggled to adjust in Kathmandu because I joined Grade 9 in the middle of the term. The education was different and fellow students also did not support me initially. But over time, I adjusted and made friends. I did not dream of becoming a nurse. It was by accident. I wanted to pursue medicine, but failed the entrance exam by a few marks. I did not want to lose a year, so decided to take up microbiology instead.&nbsp; I got married after my undergraduate, and my husband encouraged me to take up something more technical like nursing or engineering instead of Masters in Microbiology. As my quantitative background was weak, I chose nursing. I felt like I was born to be a nurse. Juggling my married life and studies was difficult. My teachers would often ask me why I am falling behind. It was not easy, but I managed and took up a full-time job as a nurse. There are challenges being a nurse in Nepal. You are overworked, underpaid, there is lack of appreciation. Superiors can be overbearing. These problems persist. But the bright spot is that you get to serve fellow Nepalis, and be close to your family.&nbsp; Just like I had no intention initially of becoming a nurse, I had no intention of migrating overseas. But life had different plans for me. After my baby boy was born, I noticed that something was off. Even at nine months he had not started crawling or sitting. As a nurse I knew something was wrong, and I took him for check-ups. He tested negative for down syndrome, but he had a heart defect.&nbsp; The cardiologist recommended that I take him to India where he was diagnosed with Williams Syndrome, a rare genetic condition that affects 1 in 10,000 people. It delayed his development. I looked for therapy. It was either not effective, or too expensive. Some schools also refused to admit him, and it drove me to tears.&nbsp; My family members overseas in the UK, US told me to emigrate as there were better facilities for differently abled children. So I decided to apply to the UK. Luckily just then there were calls for candidates under the Nepal-UK government-to-government pilot scheme for 100 nurses. Only 40 met the criteria, and I was one of them.&nbsp; I still remember the day I received the news on the day of my puja. There were people around me, and they told me that it was the result of my fasting and devotion on that auspicious day. Perhaps it was. Life was taking a new turn, and I was happy. I made it to the UK in February 2024 without paying a single paisa to any broker. The G2G scheme was unique as we were treated with dignity and valued for our skills: they covered costs for the ticket and visa, reimbursed us for exams we had taken and costs involved in the preparation and testing of the Objective Structured Clinical Examination were also covered.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251106071148_dc5a0d0ea3024b34a4f2735754f8eb67a650bc7f61b98c75d589676c65b02a0c.jpg" data-media-id="editor_0" data-image-id="20251106071148_dc5a0d0ea3024b34a4f2735754f8eb67a650bc7f61b98c75d589676c65b02a0c" data-rendition-name="original" width="1200" height="1600" loading="lazy" alt="Nurses NT"> </figure>  It was of course difficult to leave my son behind. But I was doing it for his future. I had the option of taking him from the start, but it was a new place and I wanted to be well-settled and knowledgeable about the options available for him before bringing him along. As I packed, he would ask me to take him with me in my suitcase. It did not seem like he was affected by my departure, and it was only later that his teachers said that he would express his feelings more openly at school. He just did not know how to tell me he missed me, and he would tell teachers he was worried I had forgotten him if we did not speak for a day.&nbsp; He missed me, and that realisation made me emotional. But I had to carry on. Life in the UK was difficult in the beginning. Even so, I wanted to prove to myself that I could do it. Fortunately I had cooperative staff who patiently answered my questions. I think I would have been irritated if I were in their place. But they did not seem to mind, and their support and guidance made it easy for me to adjust to the new work environment. APPRECIATION I still struggle to understand the accent of my English patients, and have ask the matron for help. They compliment me on my English, but I can speak better than I understand. The good thing about working in the UK is that you are appreciated for your work, which can be motivating. Sometimes, after a long day’s work you get a message from your supervisor acknowledging your work with a thank you. That’s enough to erase your tiredness.&nbsp; So far I have received 32 WOW nominations which are acknowledgements from patients for a job well done. It can be motivating, especially in the beginning. The main difference between the Alpana who first left Kathmandu for the UK and the Alpana now is that I am a much more confident person. What makes a good nurse? Skills, knowledge and qualifications are of course a given. But mostly, you need humanity. A smiling face. The way you communicate. Your empathy. These attributes can already solve many problems that patients are facing. This is my second time back home in the last 20 months. And this time, I have arranged for my son’s visa. I will go back after Tihar with my son and husband.&nbsp; I am happy, but also a little nervous about what awaits us. What kind of school will I put him in? Will it really be different from schools here? Will his needs be addressed? Will it be like here, or will he be able to adjust?&nbsp; But I am determined to make it work. Success for me would be if he adjusted well and there is a change in his condition. He still cannot recognise alphabets and read words like kids in his age group. Hopefully he will get learning support in the UK. He also has a knack for music, and this is common among individuals with Williams Syndrome. His ears perk up when he hears music, and he takes part in musical events at school. He still does not recognise letters &nbsp;but he uses voice commands to search for guitar videos on YouTube. I will enrol him in music classes, and help him develop this gift. For now, I worry how he will behave on his long flight. He has a short attention span and gets restless. He is also very social and will want to speak with everyone around him, and might irritate fellow passengers.&nbsp; I have already started trying to make him understand that he will need to behave on the flight. He nods in agreement. Let’s see how it goes. &nbsp;

“I felt like I was born to be a nurse”

A month after September’s GenZ movement in Nepal, nurses working in private hospitals took to the streets demanding better work conditions, and salaries equal to what government nurses are paid.&nbsp;
The strike started at Pokhara’s Manipal Teaching Hospital before spreading nationwide, and nurses working at government hospitals joined in.&nbsp;
Nurses at private hospitals are forced to work for far less than Nepal’s minimum monthly wage of Rs19,550 — without overtime, breaks, and other benefits and under physically and mentally taxing conditions. This is driving many qualified nurses to emigrate.
For newly-appointed Health Minister Sudha Sharma Gautam in the interim government, the strike became her first order of business. She met representatives of the Nursing Association of Nepal (NAN), the protesting nurses, and others from the health sector.&nbsp;
An agreement was reached under which private hospitals and medical colleges will pay nurses a minimum monthly salary of Rs34,730. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
“It is a shame that nurses have been working under such exploitative conditions all this time” says Radha Adhikari, at the School of Health and Life Sciences of the University of the West of Scotland. “The agreement is basic, and there is a long way to go to improve their working conditions. But it is a start.”
NAN chair Chandrakala Sharma has said the ministry’s task force to look into working conditions will also look into facilities for nurses in government hospitals.&nbsp;
“We are committed to solidifying the wage agreement by amending relevant laws within this month,” Sharma said in a video posted by NAN on Facebook. “Our movement is not over, we are still protesting and &nbsp;following up with the Ministry.”
NAN issued an ultimatum to the government to implement the agreements within 48 hours. That deadline has now lapsed and the nurses are back on strike. Many of those protesting now accuse NAN of betraying them.
Jyoti Ranabhat of the Nurses Struggle Committee was present in the meeting, but refused to sign the agreement. “It did not address what we were demanding, we will now go it alone into Plan B,” she tells Nepali Times.&nbsp;
Previous grievances of the nurses did result in similar agreements, but private hospitals failed to comply with government’s past directives — most recently the minimum salary and benefit determined by the state in December 2024.&nbsp;
The Nepal Nursing Council says there are 126,580 registered nurses, specialists, midwives, and Auxiliary Nurse Midwife (ANM) professionals in Nepal. Yet, nursing positions at hospitals remain vacant.&nbsp;
The reason for understaffing is a mass emigration of medical professionals, including nurses. Nursing student enrollment is also declining and there is disinterest in a profession that does not afford health workers quality of life, respect, or dignity.
“Our fight is not with the private sector, it is by definition profit-oriented, our grievance is with the state,” says Ranabhat. “The government is responsible to provide us dignity, respect, and fair pay.”&nbsp;
GREENER PASTURES
Poor pay and working conditions are driving doctors and nurses abroad in large numbers in recent years. Many have simply quit the profession, leading to a shortfall in medical professionals. 

The shortage of nurses is a global phenomenon, and countries like the US, UK and Australia have compensated for their own shortage by offering jobs from countries like the Philippines, India and Nepal.&nbsp;
Nepal Nursing Council data shows that outmigration of nurses rose sharply after 2002, and an estimated &nbsp;20,000-45,000 nurses have left since.
“The state’s denial, derision, and disregard of nurses has caused resentment and disillusionment in the community, driving nurses out,” says Ranabhat. “Ultimately, Nepalis will pay the price when there are no nurses left here.”
Many Nepali nurses who have gone abroad are happy with the respect and quality of life in their jobs abroad. But many others face exploitative recruiters in Nepal and employers abroad. Nursing consultancies have mushroomed as nursing colleges struggle to meet demand.&nbsp;
Adhikari herself worked at United Mission Hospital Tansen before moving to the UK 30 years ago, and remembers that working conditions then were much better for nurses.&nbsp;
“Nepal’s health sector has gone downhill since privatisation,” she states. “Medical colleges are only concerned with supplying doctors and nurses internationally, because that is what makes money.”
But once Nepal’s nurses are abroad, there is no guarantee that they will have jobs in the nursing sector. Many find themselves working outside their field of expertise, in hospitality or sales.&nbsp;
“Nepal has become a production hub for nurses, and Nepali nurses have become products for export,” adds Ranabhat. &nbsp;“People might think this will add to remittances, but no one is thinking about what will happen to Nepal’s health sector.”&nbsp;
For many, nursing has become a way out of Nepal rather than a vocation. In 2022, the government signed an agreement with the UK to send Nepali nurses to work there at zero cost, with benefits and protection equal to UK nurses.&nbsp;
The pilot phase was expected to recruit 100 nurses, and applications opened in July 2023, with 45 nurses said to be selected by Britain’s NHF representatives by the end of 2023. Forty-one of them obtained labour permits.&nbsp;
They may be treated well, but the reality of working in the international health sector is not as straightforward.
Radha Adhikari told us from Scotland: “Market saturation, exploitation, discrimination based on race, gender, and foreignness prevent nurses from finding the right, respectful jobs even here. Ultimately, migration cannot be sustainable for Nepal’s nurses.”