This is the 41st instalment of Diaspora Diaries, a regular series in Nepali Times with stories of Nepalis living and working abroad. Even as a kid, I could feel my family's standard of living improve when my father left for Iraq after a failed trucking business in Nepal. It crept up in small ways. Instead of five rupees for lunch money, I now got ten. Or the clothes my mother bought me were of a better quality. Birthday celebrations got bigger. Immediately after Iraq, he hopped on a plane to the UAE to work at an Abu Dhabi-based hospital as a supervisor of security guards. It was a relatively easy job, and he earned well. I am not sure why, but the UAE has fascinated me ever since. I suppose part of it has to do with familiarity, as I watched YouTube videos from a young age to learn more about the country where my father was working. When family members encouraged me to go to Australia or the UK for further studies, I figured the UAE was a better option as I did not want to spend my father's hard earned money to go elsewhere. I was well aware of his struggle and sacrifice, and the UAE felt like a better fit for financial reasons. After my 12th, I headed to the UAE on a family visa that my father arranged. On my second day in Dubai, I passed a walk-in interview for a salesman job at a retail store. I also did my bachelors in business administration over weekends at Jaipur University.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_cd472b68ad1a2f120dd8bc634c049946f5939d80ff2a2993dd34d67109ce72ce.jpg" data-media-id="editor_0" data-image-id="20230926120936_cd472b68ad1a2f120dd8bc634c049946f5939d80ff2a2993dd34d67109ce72ce" data-rendition-name="original" width="450" height="592" loading="lazy" alt="DD 41"> </figure>  I was hired as a salesman at a clothing company, but most of my responsibilities were that of a stock boy. One day I got the chance to showcase my salesmanship to the higher ups at a sales event at the World Trade Centre in Dubai. Impressed, they pushed me to take on more front-desk sales related tasks. I outperformed my peers, but I was not satisfied. My next goal was to become a store manager. I took it upon myself to learn various skills including bookkeeping, merchandising, setting schedules of staff and preparing sales reports. To learn these skills, I arrived at the store before opening and left after closing. Those extra hours did not translate to overtime pay, and I left the store only to sleep. I soon saw the fruits of my labour when my sales numbers landed me opportunities to train new hirees at the company headquarters. The networking allowed me to get a store manager job at our branch at the Ibn Battuta Mall. We Nepalis are indeed a hard-working, honest bunch, and there is a reason why we have built a strong reputation abroad amongst employers. I did not get to meet my father much because he was based in Abu Dhabi and I was in Dubai. His schedule was more flexible, so he would sometimes come to see me and we would go eat at Nepali restaurants. I did not share my struggles in the UAE with my father, I just wanted him to know the happy bits.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120928_e7e65b492d29434a1e997b85c7e8a896ed8402a5215f3ce99040ce1da7c8977a.jpg" data-media-id="editor_1" data-image-id="20230926120928_e7e65b492d29434a1e997b85c7e8a896ed8402a5215f3ce99040ce1da7c8977a" data-rendition-name="original" width="960" height="1280" loading="lazy" alt="DD 41"> </figure>  Life in Dubai was not easy. There were 8 of us from five nationalities crammed into a small room. I decided with a Nepali that I got along with to get our own place. It was a tiny 7 by 4.5 feet room that had just enough space for a bunk bed and a tiny fridge. We lived frugally, a large chunk of my earnings went on rent and school fees. Living paycheck by paycheck for me meant starting off the month strong and running dry as it ended. Towards the end of the month, I would have to resort to loans from friends, or I had to stop eating out and innovate to make food last longer by adding water to fried lentils bought in the market for one dirham, or living off white rice and fried sausages, which cost peanuts. After the store manager job, I started dreaming bigger. I was transferred to the head office and had my eyes on the area manager role. But I also had other aspirations that would interrupt my career progression -- I started toying with the idea of returning to Nepal. I was in my mid-20s, and there was pressure to get married and have children. With those added responsibilities, I would not be able to choose a risky career path like entrepreneurship, my calling. I had witnessed what was possible with hard work in Dubai during my 3.5 years there. I figured if I failed in Nepal, I could always return again for a job. It was not easy to convince my family, they wanted me to head to greener pastures like the US or Australia and not return to Nepal. Many returning Nepalis who muster the courage to call it quits and come home usually backed by savings accumulated abroad. Not me. I had no savings, only courage.&nbsp; I had learnt to work hard in Dubai, and had built the confidence to deal with people from diverse backgrounds. Even as I took my Nepal-bound flight, I knew that I would be coming back to Dubai one day, either as a tourist or for a job. I knew this wasn’t the final goodbye to the place that had been home. In Nepal I tried my hand at two different clothing lines, given my retail background. On a trip to India to buy fabric for our clothing business, Jama Store, I remember waiting in line for tea every morning at a tea stall. Chhotu, the young tea seller, drew quite a crowd every morning. Intrigued, my friend Ruchi Karmacharya and I spoke with Chhotu who excitedly demonstrated to us how he prepares his tea, and what makes it so special. This struck a chord, and we considered the possibility of starting a tea place in Nepal. We also noticed many classy tea cafes in India as we walked around. Once we returned, we visited places in Nepal and realised that there was scope for this venture in Nepal as well.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_e18cd45a48ad0b2fb99250c591d9321f8c6300aadb4ad80cd9933d76d76ba587.jpg" data-media-id="editor_2" data-image-id="20230926120936_e18cd45a48ad0b2fb99250c591d9321f8c6300aadb4ad80cd9933d76d76ba587" data-rendition-name="original" width="936" height="753" loading="lazy" alt="DD 41"> </figure>  Ruchi's sister, a USA returnee, also suggested that there were such elegant tea places in New York with vibrant Moroccan decor and floor seating arrangements, and she encouraged us to pursue something similar. We had no money, so I reached out to my family members in Kuwait and the UAE who agreed to become part investors. We found a vacant place in Kumaripati and renovated it. Chiya Spot was born and we started selling tea. Our special? Chhotu's tea in honor of the boy from Delhi who inspired us. At first, we made do with three or four packets of milk every day to serve our customers. But unbeknownst to us, the famous food vlogger Mr Foodie Nepal featured our café. It blew up on social media and we started getting loads of customers. We could not keep up and had to expand our space to accommodate more customers.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_0fa4ec82e0ebed65de088a4519b9d9190169017534abb92cd0d2e5e28fdecf42.jpg" data-media-id="editor_3" data-image-id="20230926120936_0fa4ec82e0ebed65de088a4519b9d9190169017534abb92cd0d2e5e28fdecf42" data-rendition-name="original" width="1600" height="1200" loading="lazy" alt="DD 41"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_1f0c371596ab95192026266dcbae582bd01e3c6b313632cdaf927b2410d61c52.jpg" data-media-id="editor_4" data-image-id="20230926120936_1f0c371596ab95192026266dcbae582bd01e3c6b313632cdaf927b2410d61c52" data-rendition-name="original" width="719" height="898" loading="lazy" alt="DD 41"> </figure>  Most recently, we have also opened a new branch in Boudha. While the Kumaripati branch is inspired by Moroccan/Jaipuri decor, the cafe in Boudha is inspired by Middle Eastern design, in particular from Dubai. I remember going to Dubai Gold Souk whenever I had a few hours off to relax in the market and grab a bite with a friend at a Nepali restaurant. Now, I have brought a little piece of Old Dubai back home to Nepal at the new café, to be enjoyed with karak chai that is famous there. While the vlogger Foodie Nepal's post helped draw customers to Kumaripati, my sisters’ social media posts on the Boudha branch went accidentally viral on TikTok. We got so many customers that it got unmanageable, and this even translated to angry posts and reviews as people were not happy with the wait. We were expecting our customer base to increase organically over time, not overnight. Such is the power of social media. For both good and bad. We quickly added staff and are learning every day to improve our service. &nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_1e044c0b6bcaea569c6651e5bf53530abc227f99d55490e5a94940ae032c4d64.jpg" data-media-id="editor_5" data-image-id="20230926120936_1e044c0b6bcaea569c6651e5bf53530abc227f99d55490e5a94940ae032c4d64" data-rendition-name="original" width="1280" height="960" loading="lazy" alt="DD 41"> </figure>  I had never, in my wildest imagination, thought I would be leaving retail to sell tea one day. But both branches are doing well, Insallah. We try to create a space for people to relax over tea, conversations, or board games without putting pressure on them to leave or order more items. As long as people are happy, the customer volume or finances will automatically work themselves out, as they have over the past three years. &nbsp;We want to fill the niche left by restaurants that either offer great ambience or reasonable prices, which we don’t believe have to be mutually exclusive. Many migrants spend a large chunk of their remittances to buy land or build houses in Nepal. I returned to Nepal empty-handed. But with my earnings here, I have managed to contribute significantly to my parent's new house, and I could not be prouder. Diaspora Diaries is a regular column in Nepali Times providing a platform to share experiences of living, working, studying abroad. Authentic and original entries can be sent to <a href="mailto:editors@nepalitimes.com">editors@nepalitimes.com</a> with Diaspora Diaries in the subject line.

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From retail to selling chiya

Just about everything in Nepal happens <a href="https://www.nepalitimes.com/here-now/chiampagne">over a cup of चिया</a>. Generations have grown up with this staple brew that is embedded in the national culture.&nbsp; The history of tea cultivation in Nepal is more than a century-and-a-half old, ever since Gajaraj Singh Thapa planted the first sapling in Ilam in the 1800s. And while across the border, Darjeeling became synonymous with tea, Nepali leaves did not attain such fame.&nbsp; Now, tea connoisseurs across the world are discovering the distinctive aroma and taste of Nepal’s teas. The Nepali company <a href="https://junchiyabari.com">Jun Chiyabari </a>has branded its <a href="https://www.nepalitimes.com/banner/getting-high-on-high-mountain-tea">High Mountain Tea</a> from the misty mountains of Dhankuta, and its subtle and sophisticated aroma has even found a niche market in countries where tea originated: China, Japan and Korea. Then there are the more traditional strong dark CTC blends with milk and sugar added to be slurped in the morning, or in tea shops with friends. But it is loose-leaf orthodox tea which is catching on even among Nepalis.&nbsp; Almost all of Nepal’s teas are produced in five eastern districts – Jhapa, Ilam, Pachthar, <a href="https://archive.nepalitimes.com/news.php?id=15185">Dhankuta</a>, and Terhathum – where elevation, soil condition and weather are best suited for the bushes to thrive.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120732_009d83b7d27bdeba30942a922a3403679df99796e37fc7f2812846d51a0a8786.jpg" data-media-id="editor_4" data-image-id="20230703120732_009d83b7d27bdeba30942a922a3403679df99796e37fc7f2812846d51a0a8786" data-rendition-name="original" width="817" height="494" loading="lazy" alt="Loose leaf tea Nepal"> </figure>  Most of the leaves are sold wholesale in the Indian market and packaged as Darjeeling tea. As much as 96.4% of Nepal’s tea export <a href="https://tching.com/2022/09/understanding-the-current-conflict-between-the-tea-producers-in-nepal-and-india/">ends up in India</a>. But this means Ilam tea has a hard time establishing its unique brand characteristics. &nbsp; To make matters worse, Nepali farmers do not get their due and are ripped off by middlemen controlling the supply chain. Nepal’s tea exports are valued at drastically low prices in the Indian market, which means most Nepali tea pickers and workers earn <a href="https://www.worldteanews.com/origins/qa-nepal-teas-nishchal-banskota-talks-social-change-and-sustainability">less than $2 a day</a>.&nbsp; According to the Nepal Trade Information Portal, tea export valued at Rs834 per kg in the US market only has a price tag of Rs266 in India. Due to the lack of market access, Nepali farmers get only a fraction of that. Nepal exported more than Rs2 billion worth of tea to India in 2021, but less than Rs9 million to the United States the same year. Read also: <a href="https://www.nepalitimes.com/multimedia/made-in-nepal-peanut-butter-in-japan">Made in Nepal peanut butter in Japan</a>, Sonia Awale But here is the good news: Nepal's teas have been steadily carving out a brand name on the world stage. Companies like Nepal Tea Collective led by second and third-generation tea makers from eastern Nepal have been blazing a trail for loose-leaf, orthodox teas in the US market. It has also been working to disrupt the stranglehold of middlemen who have been so detrimental to farmers, as well as the international prospect for Nepal’s teas. &nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120728_24d8b00faca41d9f498ea180962bee5437ad257577d7593af3eed51c371b93b0.jpg" data-media-id="editor_8" data-image-id="20230703120728_24d8b00faca41d9f498ea180962bee5437ad257577d7593af3eed51c371b93b0" data-rendition-name="original" width="5612" height="3741" loading="lazy" alt="Nepali orthodox tea"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120740_21c8a91930bb47601afbc6da8bf00cd994d356c22abc69bd01ff2c5fd094f40d.jpg" data-media-id="editor_9" data-image-id="20230703120740_21c8a91930bb47601afbc6da8bf00cd994d356c22abc69bd01ff2c5fd094f40d" data-rendition-name="original" width="1072" height="1000" loading="lazy" alt="Orthodox tea Nepal"> </figure>  Sourcing teas directly from family-owned, small-holder farms, <a href="https://nepalteacollective.com/">Nepal Tea Collective</a> connects tea drinkers in the US and across the world directly to farmers in eastern Nepal. Featured in <a href="https://www.nytimes.com/2019/05/28/dining/drinks/nepal-darjeeling-tea.html">The New York Times</a> and <a href="https://www.forbes.com/sites/megykarydes/2018/03/27/nepal-tea-offers-opportunity-to-become-a-tea-farmer/?sh=6b4c94706093">Forbes</a> as a blueprint for reinventing the tea industry, Nepal Tea Collectives also offers the experience of award-winning teas from its catalog of organic, specialty teas.&nbsp; The Collective is also promoting tea tourism, taking visitors on ten-day trips through eastern Nepal’s scenic tea country, the sweet spot for tea gardens. Visitors can savour the scenery, the tea making process and the one-of-a-kind flavours of white, green, oolong or black teas along the foothills of Kangchenjunga, the world’s third highest mountain. The microclimate of eastern Nepal, where cool breezes from the snowcapped mountains mingle with the warm and moisture-laden winds from the Bay of Bengal, is ideal for tea. Visitors can also meet tea pickers, skilled factory workers and their ingenious and unique methods of producing exceptional flavours.&nbsp; Nepal Tea Collective is also hosting corporate tea-tasting programs to build awareness. “Guests can sip on tea together, learn about its rich history, and then engage in team-building activities,” explains founder Nishchal Banskota.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120728_3ead5ecd236b1d68fac3439d4344d3047006ad5129052a63291eac5cc5b7b627.jpg" data-media-id="editor_13" data-image-id="20230703120728_3ead5ecd236b1d68fac3439d4344d3047006ad5129052a63291eac5cc5b7b627" data-rendition-name="original" width="3024" height="3347" loading="lazy" alt="Nepali orthodox tea"> </figure>  The journey for Nepal’s tea has not been easy. There are challenges brought about by the <a href="https://nepalitimes.com/news/himalayan-icecap-melting-faster-than-thought">climate crisis</a> as well as existing problems with outdated machinery, lack of proper storage and the higher cost of organic teas.&nbsp; “Nepali producers could process teas from Nepal and access international markets with better facilities. We could create an identity for Nepali producers in the global market,” says co-founder of the Collective, Pratik Rijal.&nbsp; An added challenge for farmers is also bridging the gap between the popular CTC <a href="http://archive.nepalitimes.com/news.php?id=767">tea culture</a>, loaded with milk and sugar, and the still evolving taste among Nepalis for loose-leaf, organic teas.&nbsp; Nepal Tea Collective is now connecting Nepali tea drinkers with a range of Nepali orthodox teas. Co-founder Amigo Khadka says, “If the French have their wines, the Scots have whiskeys, the Swiss have their chocolates, can Nepalis not have their teas?” &nbsp; From Nepal with love Decades before their conception in 2016 in New York, Nepal Tea Collective’s journey began halfway across the world, in Ilam’s Phidim.&nbsp; Founded by second and third-generation tea-makers, Nishchal Banskota and Pratik Rijal, Nepal Tea Collective has since taken loose-leaf, orthodox Nepali teas to the global market.&nbsp; Starting off as a kick-starter campaign with almost 500 backers, their work has always been anchored in disrupting the market chain of middlemen that rob tea farmers of their earnings. &nbsp;Following a direct-to-consumer model, Nepal Tea Collective sources their award-winning, organic, loose-leaf teas from small-holder, family-owned partner farms, like the Kanchanjangha Tea Estate and Research Center.&nbsp; Read also: J<a href="https://www.nepalitimes.com/banner/japanese-yen-made-in-nepal">apanese Yen, Made in Nepal</a>, Maheshwor Acharya Established in the 1984s, the Kanchanjangha Tea Estate and Research Center was envisioned by Banskota’s father, Deepak Prakash Banskota. At just 15, Deepak Prakash Banskota was struck by the thriving tea gardens and the livelihoods of the tea farmers in Darjeeling. Hoping to lift his own village in eastern Nepal out of poverty, Banskota planted Phidim’s first tea garden upon his return. What had been a backyard tea garden grew into the Kanchanjangha Tea Estate, the first certified organic tea garden in Nepal.&nbsp; Over the years, some of the most flavorful and aromatic teas in the world were grown and produced on these farms. And yet, Nepali teas were lagging behind with the Darjeeling variant making up most of the market. In fact, most of the leaves grown in Nepal are sold wholesale in the Indian market and packaged as Darjeeling tea. “It was almost as if Nepali loose-leaf teas had no identity of their own,” says Nishchal Banskota. “I realised it was our job, as the next generation, to step up and inform the world about Nepali teas, about our incredible tea-makers.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023070313074_621f2971642949e2fdb28790b9e2ec26ab07300bcc9f55887fa774b843b74a40.jpg" data-media-id="editor_17" data-image-id="2023070313074_621f2971642949e2fdb28790b9e2ec26ab07300bcc9f55887fa774b843b74a40" data-rendition-name="original" width="5695" height="3797" loading="lazy" alt="Orthodox Nepali tea"> <figcaption>Founder and Co-founder of Nepal Tea Collective Nischal Baskota and Pratik Rijal.</figcaption> </figure>  Uplifting small-holder, community tea farms out of poverty is at the heart of Nepal Tea Collective’s work. By sustainably leveraging tea-making as a catalyst for economic and social transformation, Nepal Tea Collective is striving to uplift one million tea farmers out of poverty by 2050.&nbsp; Since 2016, they have been working with seven community farms that operate in a cooperative, sustainable model, facilitating social change for 712 farmers. The average wage of their partner farmers has increased from $67 to $90 since 2016, an increment of 33%.&nbsp; Not only have tea farmers and tea-makers benefited from the elimination of middlemen, consumers have also appreciated the freshness of their orthodox teas. It typically takes over 3-6 months for loose-leaf teas to reach tea-lovers through the supply chain of middlemen. Nepal Tea Collective has drastically shortened this chain: packing their teas at origin and immediately sending the tea to the customer, so that they are the first ones to open their teas. In the spirit of transparency, customers can also scan a QR code on the packaging of every bag of loose-leaf tea, tracking the entire journey their tea leaves have taken.&nbsp; Furthermore, the collective also brings in tea tourists for immersive experiences of organic tea farming and tea-making in eastern Nepal. This allows for a new appreciation for Nepal’s unique micro-climates and rich terrain for tea farming while also connecting visitors with the young, Nepali tea-makers revolutionising the industry.

चिया खानु भो ?

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec19c7e80680e0b7938jpeg.jpg" alt="" width="1500" height="1001"/><figcaption>All photos: JUN CHIYABARI</figcaption></figure>The all-purpose Nepali greeting “चिया खानु भो?” literally means “have you had your tea?” But it can mean anything from ‘Good Morning’, ‘How are you?’, or any other greeting.Now, mundane tea-drinking is being replaced by a new breed of beverage aficionados who savour and grade sophisticated teas as if it were champagne.For the untrained palate used to morning tea with milk and sugar, the subtle aroma and flavour of <a href="https://www.nepalitimes.com/here-now/chiampagne/" target="_blank" rel="noopener noreferrer">High Mountain Tea</a> brings out the wholesomeness and simplicity of the leaves. Once hooked, many in Nepal and around the world do not want to slurp anything else.And slurp it you must, as a recent elaborate tea-tasting ritual showed. Speciality teas of the High Mountain have been quietly gaining a loyal international following, proving to be a premium export from Nepal.“There is no one way of drinking tea but we have completely rebranded Nepali tea, not just in taste but in our mindset and marketing,” says Lochan Gyawali of Jun Chiyabari, a family-run tea garden 2,000m high up in the mountains of Dhankuta.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=17890" target="_blank" rel="noopener noreferrer">Nepali tea</a> is often mistaken for the more popular Darjeeling variety because of similar taste and production methods. Historically, whole-leaf tea grown in Nepal used to be sold in India to be exported and blended into Darjeeling while the rest was processed into cheaper broken-leaf CTC black tea for domestic consumption.But Nepali growers are now consciously moving away from British and Indian influences, carving a unique Asian identity for tea from Nepal with refined taste.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec49c7e80680e0b7939jpeg.jpg" alt="" width="790" height="503">Speciality tea or ‘orthodox tea’ as it is commonly called, uses the wholeness of the leaf to create a diverse range of flavours. The leaves are not torn or crushed as they are in Darjeeling teas, but carefully rolled to create the desired taste and tang.Starting this month until December, tea pickers in <a href="https://junchiyabari.com" target="_blank" rel="noopener noreferrer">Jun Chiyabari</a>'s 90-hectare plantation on the slopes near Hile in eastern Nepal will be busy, carefully plucking young leaves before they go into processing.“From the beginning we brought experts from Japan, China and Taiwan to train our staff to unlearn what Darjeeling has been doing,” says Gyawali, who himself grew up among tea gardens next to his school in the hill station.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec69c7e80680e0b793ajpeg.jpg" alt="" width="1503" height="1000">Unlike the usual tea production, High Mountain goes through withering, rolling and drying with specialised equipment designed to retain the organic compounds that give tea its essence.“You change the machine, you change the taste. Our teas have become different because of the way we pick them, process them, and the equipment,” explains Gyawali who started Jun Chiyabari with brother Bachan Gyawali after dabbling in the tourism and electronic export sectors.Jun Chiyabari today produces up to 20 different types of tea, each with its own distinctive flavour. It is exported to the United States, Canada, Japan and Europe where connoisseurs compare the teas to the sophistication of fine wines. The popularity of <a href="http://archive.nepalitimes.com/news.php?id=14781#.Yj50Ky2B2b8" target="_blank" rel="noopener noreferrer">High Mountains </a> s also growing amongst Nepal’s urbanites, where it is often called ‘chiampagne’.“If you want to sustain a market like Japan, mediocrity will not sell, you need perfection. Japanese buyers tell us our tea is unlike anything they have tasted from South Asia,” says Gyawali proudly.Indeed, High Mountain is described in Japanese as having the ‘flavour of the mist of the mountains’ — an accolade of the highest order.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=767#.Yj50MC2B2b8" target="_blank" rel="noopener noreferrer">Speciality tea</a> production is not without challenges. Nepal has not even scratched the surface of the potential in the domestic and world market. There are no studies into cultivars suitable for Nepal’s topography. Growers have to rely on trial and error methods.This means raw material is limited. With additional challenges posed by climate breakdown, growers are having to cope with increased demand and maintaining a delicate balance between quality and quantity.“We already knew global heating was going to impact us, so the selection of plantation sites was important. We couldn’t do anything about rising average temperatures and precipitation patterns, but we could, and did, go higher up the mountains,” says Gyawali.The pandemic has also affected <a href="http://archive.nepalitimes.com/news.php?id=12018#.Yj50Mi2B2b8" target="_blank" rel="noopener noreferrer">Nepal’s tea industry</a>, but enthusiasts have discovered the health benefits of High Mountain during this time and boosted online sales. More and more growers are now interested in this niche market.Jun Chiyabari’s motto has remained the same over the years, to grow unique leaves to put Nepal on the world tea map. If the praise it has received internationally (see above) so far is anything to go by, it has already achieved this.https://www.youtube.com/watch?v=8t8HoNNwsJE<h2>Tea Talk</h2>“Jun Chiyabari is a mark of trust and artistic creativity in Japan. All its various types of tea come in amazing quality and with an unmistakable sense of purity that captures the heart of tea connoisseurs. This is the fruit of constant effort trying to understand tea itself and the market. They are one of the very few producers who have tried and also succeeded in adapting a part of themselves towards the Japanese market.-Sayaka Nakanoji, Silver Pot Inc, TokyoOur connection to Jun Chiyabari tea garden dates back more than seven years. We purchased our first batches in 2014, which was one of the best decisions we have made. Since then our business has flourished and Nepali tea sales are increasing in our region.We consider Jun Chiabari to be the most progressive tea company in Nepal. In my opinion, they bring Nepali tea to a very high level and bring much fame to the country. Their attitude and care towards co-workers and the surrounding natural environment is a model to be followed in other parts of the world. We are proudly selling the carefully selected batches from the Jun Chiyabari tea garden to various restaurants and cafés in Budapest, Central Europe, including the finest Michelin star restaurants. -Gábor Tálos, Zhao Zhou Tea, Budapest<h2>History of Tea</h2>Tea dates back to ancient China 5,000 years ago. Legend has it that Chinese emperor Shen Nung in 2737 BC was sitting beneath a tree with his servant boiling drinking water when some leaves from a tree were blown into it. A renowned herbalist, Shen Nung, decided to taste the infusion. The tree was Camellia sinensis, which came to be known as 'tea tree'.Over time, tea established its medicinal properties helping reduce stress and fatigue. Before long, tea travelled across Asia via Buddhist monks to Japan, Korea and beyond.It was only in the 17th century that tea became popular among the British who then introduced tea plantations in India, specifically Darjeeling, to end the Chinese monopoly.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720eca9c7e80680e0b793bjpeg.jpg" alt="" width="1500" height="915">It is only natural that neighbouring Nepal would be the next place to be ‘tea-fied’. The beverage soon took off, influenced by British and Indian preferences for mixing in milk and sugar, and lately, other spices.But the history of <a href="http://archive.nepalitimes.com/news.php?id=15185#.Yj54Di2B2b8" target="_blank" rel="noopener noreferrer">tea in Nepal</a> is not linear. In 1863 the Daoguang Emperor of China gifted tea plants to Prime Minister Jung Bahadur Rana. Tea plantations in Ilam district began shortly after the British set up theirs across the border ridge in Darjeeling.But tea was consumed in Kathmandu long before that. Newa traders in Tibet had already brought tea drinking to Kathmandu – not with milk, but black tea with salt and butter.<h2>High Himalayan</h2>Harvesting: Young leaves are plucked by tea-pickers between late March and December. Tea makers can decide which type of tea to make depending on their look, the area where they are from and the time when they were plucked.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ecd9c7e80680e0b793cjpeg.jpg" alt="" width="1500" height="1001">Withering: Leaves are spread on vast trays to wither, are gently fluffed, rotated and monitored to ensure even exposure to the air. Before withering, some teas go through the sun, wilting out in the open.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed09c7e80680e0b793djpeg.jpg" alt="" width="1500" height="1001">Rolling: The leaves after they become limp are rolled either by hand or a machine. This is to break cells and mix together a variety of organic compounds found naturally within the leaves to bring out its flavour.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed49c7e80680e0b793ejpeg.jpg" alt="" width="800" height="534">Oxidisation: The clumped leaves are broken up and set to oxidise, laid out to rest for several hours depending on the style of tea being produced. Oxidisation greatly influences flavours.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed79c7e80680e0b793fjpeg.jpg" alt="" width="800" height="534">Firing/drying: Finally, the leaves are heated or fired quickly to dry them to below 3% moisture content and stop the oxidation process. The leaves can then be stored safely.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720eda9c7e80680e0b7940jpeg.jpg" alt="" width="1203" height="803"><h2>Tea Types</h2>Broadly speaking, there are five main varieties of tea in the market:Black: The most common type of tea, this is fully oxidised, is darker in appearance and has higher caffeine content. It is characterised by a strong flavour and is typically consumed with milk and sugar. Think Darjeeling and English Breakfast.White: Simply withered and dried, this is the least processed of all teas. Has a high level of antioxidants but the lowest caffeine content. Best consumed without any additives. The infusion is very light-coloured and has a mild flavour. Originally from China.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ede9c7e80680e0b7941jpeg.jpg" alt="" width="1500" height="1026">Green: The unoxidised tea that has retained its natural green colour with a high level of antioxidants, vitamins, and minerals. It produces a pale greenish-yellow infusion with a light and grassy taste. Popularised as a healthy tea, it can be taken with lemon, but not milk.Oolong: Semi-oxidised tea mainly produced in China and Taiwan with flavour resembling neither black nor green. The aroma depends on how long the leaves are allowed to sit before halting oxidisation. Produces golden or light brown infusion.Pu-erh: Exclusively from Yunnan province of China known for its distinctively earthy flavour. Made from wild tea leaves rather than cultivated ones, it is fermented by pressing raw leaves together, often stored underground for several years for maturity. Can be either black or green depending on the level of oxidation allowed.

Sonia Awale

Getting high on High Mountain Tea

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d3c9c7e80680e0af3a0jpeg.jpg" alt="" width="1417" height="945"/><figcaption>All photos: SANCHAI INC</figcaption></figure>The <a href="https://www.google.com/url?client=internal-element-cse&amp;cx=bead8272edd0f2143&amp;q=https://www.nepalitimes.com/here-now/chiampagne/&amp;sa=U&amp;ved=2ahUKEwj_4OOU8tb0AhVuTGwGHZxDBlYQFnoECAQQAg&amp;usg=AOvVaw1bIcX2Mvv2AOTwYJ1ufhaX" target="_blank" rel="noopener noreferrer">highest quality tea</a> is synonymous with Darjeeling. Outstanding beer is produced in Pilsen. Camembert cheese gets its name from a town in France. In future, could Khotang become the name for the world’s purest peanut butter?An up-and-coming business venture led by a Japanese social entrepreneur is set to put this outlying Himalayan district in eastern Nepal on the world map for its premium natural peanut butter.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d3f9c7e80680e0af3a1jpeg.jpg" alt="" width="1125" height="1500">Kotobuki Naka’s plan to turn Durchim of Halesi Municipality in <a href="https://www.nepalitimes.com/latest/nepals-local-governments-lead-from-the-front/" target="_blank" rel="noopener noreferrer">Khotang district</a> into the world’s peanut butter capital is picking up again after being stalled by the Covid crisis. She is now back to get the farmers she trained and the factory she established up and running.Naka (pictured, left) used to work with a Japanese IoT (Internet of Things) company that used to support  charity work among <a href="https://www.nepalitimes.com/banner/nearly-half-of-nepali-children-still-malnourished/" target="_blank" rel="noopener noreferrer">children</a> in Khotang. On her first visit, she undertook the tumultuous 15-hour drive from Kathmandu to Khotang along rough mountains roads to meet farmers.She found that peanut was the main cash crop in southern Khotang, but crop failure due to drier than usual weather was forcing men to migrate to India and the Gulf for work.“I was trying to find a more sustainable way to improve the lives of children, and concluded that the best way to go about that was to make their parents more economically capable, rather than just giving handouts,” says Naka.https://youtu.be/H-QVCYBQy90Three years ago, she met a farmer who told her he did not want to migrate but continue farming if there was a way to make a living from it. This had a profound effect on Naka, who went on to establish <a href="https://www.sanchai-inc.com/en" target="_blank" rel="noopener noreferrer">Sanchai Inc</a> impart training in organic farming to make peanut butter, so they did not have to migrate.During their extensive research, Naka with her colleague Sabita Maharjan of Bipana Inc learned that Khotang locals grew two types of peanuts: the smaller, tastier local variety for their own consumption, and a larger hybrid peanut to be sold to middlemen at low rates. What was left, they fed to livestock.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d429c7e80680e0af3a2jpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>“Till that point, I knew nothing about making peanut butter, but I had to convince my boss in Japan,” Naka recalls, “I told him it was for people in Nepal, not to earn a profit.”She then visited peanut experts in Japan and got a famous Japanese recipe before her next visit to Khotang with basic equipment to test-make a peanut butter sample. Everyone back in Japan agreed that the smaller local peanut variety gave the best <a href="http://archive.nepalitimes.com/news.php?id=15952#.YbIN9C2B2fQ" target="_blank" rel="noopener noreferrer">peanut butter</a> they had ever tasted.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d459c7e80680e0af3a3jpeg.jpg" alt="" width="655" height="431"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d469c7e80680e0af3a4jpeg.jpg" alt="" width="1417" height="949"><figcaption> </figcaption></figure>“We were amazed how good it was. I was convinced we could train local people to make it and set up a company,” adds Naka, who had to first get used to a place without electricity. Luckily, the village got power just before the factory opened.“As a Japanese, it took me time to get used to the lack of punctuality here,” laughs Naka.The farmers who showed up were all <a href="https://www.nepalitimes.com/editorial/women-and-water/" target="_blank" rel="noopener noreferrer">women</a> because most of the men had migrated. Unintentionally, the peanut enterprise also became a tool for women empowerment.Naka and her team trained 60 households to produce organically-grown peanuts which the company bought for a higher price than middlemen, benefiting 300 farmers.“Our whole idea was to raise living standards sustainably, by providing skills and not just handing out money,” explains Naka.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d499c7e80680e0af3a5jpeg.jpg" alt="" width="1417" height="945"><figcaption> </figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d4c9c7e80680e0af3a6jpeg.jpg" alt="" width="266" height="797">Next, they trained their staff of 10 women to make peanut butter in a few crucial steps:<ul><li>Select undamaged peanuts manually</li> <li>Remove outer shell of selected peanuts</li> <li>Carefully roast the peanuts</li> <li>Clean and break each peanut into two halves</li> <li>Peanuts go through another round of selection</li> <li>Peanuts go for mixing</li></ul>Quality control is paramount for the export market, and this is meticulously maintained with superior raw material and processing that retains the unique taste and texture of the butter from Khotang peanuts as well as a protein level of 1.3% -- higher than any other similar product.Naka, 43, grew up in Fukuoka, learning the basics of business from her father who owned a chain of beauty salons. She moved to Tokyo as a researcher for the IoT company. After three years, Naka opened Sanchai Inc in December 2017, and export of Khotang peanut butter started a year later.Distribution within Nepal at Le Sherpa Farmers’ Market, Local Project Nepal, Himgiri Organic Farm have resumed after the pandemic. Japan now accounts for 90% of sales, and there is also budding interest from companies for the Singapore, Europe and the United States markets.“When I tell people the story behind the product, they get excited and are even more interested in buying it. I try to inspire in them the feeling of giving and helping people in rural Nepal,” says Naka.“Ours was one small effort, but it gave women in Khotang a platform to perform, their families' living standard rose, and they have now become leaders.”

Made in Nepal peanut butter in Japan

The delicate and refreshing flavour of high mountain tea from Nepal gets a cult following abroad<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9849c7e80680e02f2b9jpeg.jpg" alt="" width="1500" height="1231"/><figcaption>Photos: Gopen Rai</figcaption></figure>The subtle aroma and lingering taste of <a href="http://archive.nepalitimes.com/news.php?id=12018#.WsYbMy5ubIU">Himalayan tea</a> has created a new international market with <a href="http://archive.nepalitimes.com/news.php?id=8633#.WsYbMS5ubIU">big potential for exporting high value</a> leaves from Nepal. Several Nepali growers are exporting this sophisticated product range that needs much greater quality control and care than normal teas.More than 80% of the tea Nepal exports is still the traditional CTC variety with brands like Tokla and Muna, or mediocre teas sold in India to be re-exported as <a href="http://archive.nepalitimes.com/news.php?id=14781#.WsYbOS5ubIU">Darjeeling</a>. However, a growing segment of the market is now dominated by specialty or orthodox teas.This coincides with the lenghty effort to brand Nepali tea, and put it on the map of the tea world like Sri Lanka did with Ceylon and India with Darjeeling. Nepal’s Rakura is trying to establish the Nepal brand with sustainability, longterm strategic planning and a mission to make tea from Nepal famous worldwide.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9879c7e80680e02f2bajpeg.jpg" alt="" width="640" height="427"><figcaption> </figcaption></figure>“Through Rakura, we are pushing the market with a similar approach to international tea brands,” says Neeraj Rathi, one of two brothers who own and run Rakura.Nepal was not making use of its potential and capacity to produce a lot of high quality tea, and even within Nepal, very few consumers knew about the origin of the quality tea being produced.Nepal Tea and Coffee Development Board (NTCDB) has finally put out a licensed logo (below) for Nepali tea with the tagline ‘Nepal Tea, Quality from the Himalayas’ which can be used by Nepali companies exporting quality tea to the international market.“The logo marks a symbol of standard for our tea”, explains NTCDB Executive Director, Sheshkanta Gautam. “It means that the product with the logo on the pack has undergone thorough inspection, is certified organic and the quality is supreme.”<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c98b9c7e80680e02f2bbjpeg.jpg" alt="" width="467" height="700">Internationally, however, customers are getting more familiar with High Mountain teas from Nepal with brands like <a href="http://junchiyabari.com/">Jun Chiyabari</a> which produce up to 20 types of tea with unique flavours found nowhere else. Nepali tea is finally carving out its own identity and distinguishing itself in production methods and quality from British and Indian influences.“General consumers worldwide do not know much about Nepal, unless we use the term Himalaya, and besides our teas get mixed up with Darjeeling because of similar taste,” explains Lochan Gyawali of Jun Chiyabari. “That is why we have created a distinct and exclusive taste, so that our tea stands out among the other better known ones.”Jun Chiyabari tea plantation is situated in the mountain slopes near Hile of Dhankuta. Their tea varieties are now exported to Japan, USA, Canada and Europe, where it has been very favourably reviewed. As a pioneer in exclusive Nepali teas, Jun Chiyabari is popularising teas like Himalayan Pine, Himalayan Evergreen, Himalayan Shiiba and Himalayan Spring.https://youtu.be/oO_zeel0fW4Drinking its brews is different from traditional tea, there is an elaborate process of growing, picking, making, sorting and drinking it chilled like champagne in tea ceremonies.Gyawali says his tea garden tries to get away from being a poor copy of Darjeeling varieties to be sold by the case-loads and blended with other teas. For this, Jun Chiyabari uses new Nepali cultivars, Taiwanese machines, specially trained pickers and has found a new cult following among the health-conscious in Europe and East Asia who are disillusioned with coffee.With the success of these specialty Nepali teas in the international market, branding standard Nepali tea may have come too late.“Despite it being a good branding exercise, very little of the tea produced in Nepal is of high enough quality and there is a danger that the new brand will be eroded if we do not implement proper food safety measures and quality control,” says Uday Chapagain of Gorkha Tea Estate and Nature Himalayan Tea.With so much happening in Nepal’s tea industry, championing the international market will no longer become an unachievable mission.Read also:<a href="http://archive.nepalitimes.com/news.php?id=8633#.WsYbMS5ubIU">Our cup of tea</a>,  Kiran Nepal<a href="http://archive.nepalitimes.com/news.php?id=767#.WsYbNy5ubIU">A new leaf</a>,  Mallika Aryal<a href="http://archive.nepalitimes.com/news.php?id=14781#.WsYbOS5ubIU">Ilam tea goes green</a>,  Pranaya SJB Rana<h2>Mountain to cup</h2>How Nepal's sophisticated new teas are grown and produced for export.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c98d9c7e80680e02f2bcjpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9919c7e80680e02f2bdjpeg.jpg" alt="" width="1400" height="935"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9949c7e80680e02f2bejpeg.jpg" alt="" width="1400" height="935"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9979c7e80680e02f2bfjpeg.jpg" alt="" width="1400" height="1050"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c99b9c7e80680e02f2c0jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c99f9c7e80680e02f2c1jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9a39c7e80680e02f2c2jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9a69c7e80680e02f2c3jpeg.jpg" alt="" width="1400" height="931"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9aa9c7e80680e02f2c4jpeg.jpg" alt="" width="1400" height="937"><figcaption> </figcaption></figure>

Chiampagne

We were used to getting stuck in Kathmandu’s notorious traffic with gas fumes and horns blaring. We are still stuck in traffic, but now it is mostly the quiet hum of EVs, and street-level air is noticeably cleaner. Alongside Norway, Nepal has the highest combustion-to-EV conversion rates in the world. And we are not even a middle-income country yet. How did we get here?&nbsp; For the first time in Nepal’s history, 2025 saw an unprecedented turn of events: two back-to-back auto shows a week apart in August, independent of each other. This was timed for the warm up to the Dasain season. &nbsp;&nbsp; The first auto show 6-11 August was the <a href="https://naimanepal.org/mobility-expo" target="_blank">NAIMA Mobility Expo 2025 </a>by the newly established Nepal Automobile Importers and Manufacturers Association which saw 35 new models, many of them EVs with 50 participating brands like Toyota, BYD, Hyundai, Kia, MG, Mahindra, Omoda &amp; Jaecoo, Proton and Leapmotor.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101711108_d8c03f5141f0086814d866543af4d95310f340a7191363e4705aedda8e4b73d0.jpg" data-media-id="editor_1" data-image-id="2025101711108_d8c03f5141f0086814d866543af4d95310f340a7191363e4705aedda8e4b73d0" data-rendition-name="original" width="1770" height="1097" loading="lazy" alt="Electric cars in Nepal NT"> </figure>  The exhibition had a strong focus on two-wheelers aimed at affordable and easy mobility in a town now known for long traffic jams (see report). NAIMA attracted a record 100,000 visitors in six days.&nbsp; The second one was the Nepal Automobile Dealer’s Association Auto Show 2025 (<a href="https://youtu.be/emSd0mUuMjU" target="_blank">NADA</a>) to address the growing demands for cars and two-wheelers. It was a natural expression of new market forces at work, on one hand, and popular taste, on the other — one influencing the other.&nbsp; This year’s NADA Auto Show was its 17th iteration, and carried a hefty legacy: exhibiting a contemporary lineup from manufacturers such as Tata, Suzuki, Xpeng and Nammi, but also classics for vintage car lovers like the 1928 Ford Model A and a rare 1955 Austin Princess Dm4 sedan.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101711108_dda7d264ddb12448cc10d9b1cb699632eee975741fc4c56055e4df904579c34f.jpg" data-media-id="editor_3" data-image-id="2025101711108_dda7d264ddb12448cc10d9b1cb699632eee975741fc4c56055e4df904579c34f" data-rendition-name="original" width="1381" height="848" loading="lazy" alt="Electric cars in Nepal NT"> </figure>  It also showcased the Deepal eVTOL (a 2-seater drone), and a humanoid robot with dog. Curious onlookers at Bhrikuti Mandap thronged the show with footfall crossing 170,000.&nbsp; Earlier this year, I had traveled to attend India's largest auto show, the <a href="https://youtu.be/OgIIvXx6yOM?si=zNmMgklzCJpagTye" target="_blank">Bharat Mobility Global expo</a> in January in New Delhi. It was part of a <a href="https://youtu.be/GT6LBKiJvyg?si=r7YaxahjSAnsIfBY" target="_blank">roadtrip</a> from one capital to another with BYD Nepal on a Dolphin. The journey took three days through Bhairawa and then the Lucknow-Agra Expressway, covering a distance of 1200km one way.&nbsp; The drive through the horrid Narayanghat-Butwal corridor alone was testimony that EVs are no longer fragile and could handle a beating. And while both Nepal's economy pales in comparison to India, it was evident that the private passenger segment is well on its way to electrification. More than 70% of all vehicles sold in Nepal last year were electric. Sales representatives are unanimous: inquiries for EVs are at an all-time high and overshadow demand for ICE (Internal Combustion Engine) vehicles. Besides four-wheelers, a fast-growing proportion of scooters were also electric.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251017111016_e4cd988ca915ddd283a86d48fac332f22f98ff776b3d22391e10156ad56d7a1a.jpg" data-media-id="editor_6" data-image-id="20251017111016_e4cd988ca915ddd283a86d48fac332f22f98ff776b3d22391e10156ad56d7a1a" data-rendition-name="original" width="1389" height="863" loading="lazy" alt="Electric cars in Nepal"> </figure>  I have spent the last two years <a href="https://youtu.be/256YQa37Ol8?si=Sv1wQ8EdvgMCiTM_" target="_blank">reviewing</a> many of these EVs. The days of batter-powered cars being small toy cars, with sub-par build quality and the range of golf carts have long gone.&nbsp; Fit and finishing in both Chinese and Indian EVs are comparable to established brand names even in Japanese and European markets. But most significantly for us in Nepal, battery technology and range have made inter-city travel on our highways imaginable. The media sometimes portrays Nepal as a prime testing/dumping ground for EVs due to lack of regulation and the proximity to the world’s largest EV exporter (China) and our tough geographical conditions. That is just a part of the story. What actually stands out is the incredible appetite for risk among Nepali buyers.&nbsp; Since the Covid pandemic charging infrastructure has spread across the country. My early trips between Kathmandu and Pokhara saw the possibility of topping up with just one charging gun at the <a href="https://rsr.com.np/" target="_blank">Riverside Springs Resort in Kurintar</a> – and I would have to wait in line, or the charger simply would not be working.&nbsp; These days, by the time I cross Kurintar from Koteswor in my Kona, I will have passed at least 10 charging stations with multiple guns. &nbsp; On my <a href="https://www.youtube.com/@casuallyannoyeddriver" target="_blank">YouTube reviews</a>, people from across the globe ask about range and handling EVs on poor road conditions like ours. The occasional skeptics also leave comments like: ‘If this works in the higher altitudes and mountainous roads of Nepal, then it should be a breeze down here in the flats of Australia and/or hills around Auckland!’  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251017111016_8b4fbe59884538849be6428eb2ce9249627a8970ed9ef4cd3c792682bf26dbed.jpg" data-media-id="editor_10" data-image-id="20251017111016_8b4fbe59884538849be6428eb2ce9249627a8970ed9ef4cd3c792682bf26dbed" data-rendition-name="original" width="1139" height="787" loading="lazy" alt="Electric cars in Nepal"> </figure>  SATURATION? However, both the NAIMA and NADA auto show also confirmed that we could be hitting a peak EV. From having just one car in one budget segment, there are now multiple alternatives stretching from the entry of below Rs3 million to the premium and high-end Rs 10 million price point.&nbsp; Furthermore, the price wars on EVs that started in China a year ago have also trickled across to Nepal. Models such as the <a href="https://youtu.be/3wFN2I81Tq0?si=T6L4SAfRpoyNNvYC" target="_blank">MG S5</a>, Nammi Vigo, BYD Atto 2 (and 1) and <a href="https://youtu.be/y214kWbWTc4?si=bIevanDZEPQdkEs4" target="_blank">Deepal S05</a> saw aggressive pricing schemes and discounts that disrupted pre-existing quotas. Consumers can suddenly afford a lot more cars, and travel a lot further for a considerably smaller price tag.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101711108_276afec1bdbd37497572939a4eada4bef74c9d075cd5851892c4dd1985edb9c5.jpg" data-media-id="editor_13" data-image-id="2025101711108_276afec1bdbd37497572939a4eada4bef74c9d075cd5851892c4dd1985edb9c5" data-rendition-name="original" width="1953" height="1107" loading="lazy" alt="Electric cars in Nepal NT"> </figure>  However, booking numbers at both auto shows did not necessarily translate into actual deliveries. The fact remains that almost 80% of registered vehicles in Nepal are still two-wheelers, and GDP per capita stands at just $1500 — among the lowest in the world.&nbsp; This means that early first-adopters are first-time buyers, and the remaining customers in the market are more skeptical and less willing. But there are also those that are unlikely to consider the EV suitable to travel to off-road rural areas. For the average Nepali family, upgrading or purchasing a new car is no small decision. It happens in five years or more with resale values being a big determinant. The EV boom may be reaching saturation.&nbsp; Both NADA and NAIMA shows drove home the message that Nepal’s transport sector is on an electric fast-track, but the road ahead will be bumpy.&nbsp; Soon after the shows, the glacial debris flow on the Bhote Kosi knocked out the Rasuwa-Kerung border with China, and earlier landslides had already blocked the Koradi checkpoint. Manufacturers are now using the less convenient Korala border in Mustang. BYD, Leapmotor and Omoda &amp; Jaecoo have begun rerouting their vehicles to make up for delivery deadlines.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101711108_62fd70a476656062005959c247b38178d8efabf8570c73929295c0a103ff4013.jpg" data-media-id="editor_14" data-image-id="2025101711108_62fd70a476656062005959c247b38178d8efabf8570c73929295c0a103ff4013" data-rendition-name="original" width="1438" height="1031" loading="lazy" alt="Electric cars in Nepal NT"> </figure>  Although the distance from the capital to the Korala border (470km) is four times longer than from Rasuwa (128km) &nbsp;and Tatopani (112km), it is still considered faster and more cost effective than shipping via India using sea routes.&nbsp; And then Nepal was engulfed in turmoil after the youth-led protests of 8-9 September and its aftermath. Many automobile showrooms around Thapathali including Tata, Hyundai and CG were vandalised and torched.&nbsp; Sushila Karki leads a caretaker government till elections are held in March, and the unsettled situation will affect the economy and investment climate as well as the automobile sector. Arnav Upadhyay reviews automobiles and promotes road safety under the handle Casually Annoyed Driver on <a href="https://www.youtube.com/@casuallyannoyeddriver" target="_blank">Youtube</a>, <a href="https://www.tiktok.com/@casuallyannoyeddriver" target="_blank">Tiktok</a> and <a href="https://www.instagram.com/casuallyannoyeddriver/" target="_blank">IG</a>, and this monthly column Drive Line in Nepali Times.

Is Nepal reaching peak EV?

While the streets of Kathmandu were erupting violent GenZ protests that brought down the government, Nepal’s athletes were achieving different kinds of breakthroughs on Spain’s mountain trails and in the cricket qualifiers in the UAE.&nbsp; On 27 September, two weeks after the uprising back home, Nepal's cricket team stunned the sporting world with their first-ever victory against a full member nation — defeating two-time World Cup champions West Indies by 19 runs, then crushing them by 90 runs two days later to seal a historic 2-0 series victory. On that very day, 5,000km away in the Spanish Pyrenees Sunmaya Budha stood on a podium alongside American and European champions, clutching a silver medal from the 3rd World Mountain and Trail Running Championships. No Asian athlete had ever finished this high in the Long Trail competition at the World Championships. While youth back home showed they would not tolerate injustice and could carve their own future, young Nepalis were securing it on the global sports stage even in moments of national crisis.&nbsp; The Long Trail event at the 2025 World Championships was designed to break even the strongest athletes. Stretching 82km through the Spanish Pyrenees, the course features an unrelenting 5,413m of elevation gain and descent.&nbsp; Athletes faced everything from steep scree slopes to narrow ridge lines, from boulder fields requiring scrambling to precipitous descents demanding total concentration. One misstep could mean injury, one lapse in focus could cost precious minutes.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101909108_81152b4754331c4858ed2d0d28204e6a92559faf089fea9ebc84156766ff228a.png" data-media-id="editor_0" data-image-id="2025101909108_81152b4754331c4858ed2d0d28204e6a92559faf089fea9ebc84156766ff228a" data-rendition-name="original" width="977" height="731" loading="lazy" alt="World Mountain and Trail Running Championships"> <figcaption>The Nepal team at the World Championships 2025 with the final four: Sangge Sherpa, Sunmaya Budha, Suman Kulung, Man Kumar Roka Magar. Photo: PREETI KHATTRI</figcaption> </figure>  WOMEN'S COMPETITION Katie Schide (USA) - Winner • Time: 9:57:59 • Average pace: 7:18 per km&nbsp; &nbsp; <a href="https://www.facebook.com/sunmaya.budha.942">Sunmaya Budha </a>(Nepal) - Silver Medal • Time: 10:23:03 • Gap behind winner: 25 minutes and 4 seconds • Average pace: 7:36 per km Most recreational trail runners need 18-24 hours to complete this course, if they can finish it at all. Budha's pace means she was running at a speed that most casual runners could not maintain on a flat course, let alone while constantly climbing and descending mountains. MEN'S COMPETITION Jim Walmsley (USA) - Winner • Time: 8:35:11 • Average pace: 6:17 per kilometer (10:07 per mile) &nbsp; <a href="https://www.facebook.com/runnersumankulung">Suman Kulung (Nepal)</a> - 32nd Place • Time: 10:06:25 • Average pace: 7:24 per km • Finished 1 hour 31 minutes behind the winner • Best performance by an Asian male athlete &nbsp; <a href="https://www.facebook.com/rokamagarmankumar764">Man Kumar Roka Magar (Nepal)</a> - 37th Place • Time: 10:10:53 • Average pace: 7:27 per km • Finished just 4.5 minutes behind Kulung <a href="https://www.facebook.com/Yetimannnnn">Sangge Sherpa (Nepal)</a> - 116th Place • Time: 12:33:09 • Average pace: 9:11 per km  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101909108_2255845b43e68b14d3b111099124f9c98898bbe9016299b9af278aca8b4377f7.png" data-media-id="editor_5" data-image-id="2025101909108_2255845b43e68b14d3b111099124f9c98898bbe9016299b9af278aca8b4377f7" data-rendition-name="original" width="977" height="904" loading="lazy" alt="World Mountain and Trail Running Championships"> <figcaption>Sangge Sherpa organising himself post gear check in Can-Franc.</figcaption> </figure>  The men's winner averaged about 6:17/km on a course where elite mountain runners were struggling. Kulung and Roka Magar maintained a 7:24-7:27/km pace—faster than many recreational runners' easy flat road pace. They were faster than dozens of European athletes who train in the Alps. Even Sherpa's 9:11/km average pace over 12+ hours represents an extraordinary feat of endurance, maintaining forward progress on some of the most challenging mountain terrain in competitive trail running. “What set Budha apart was her exceptional descending ability. She recorded the fastest downhill speed among all women in the competition—a skill honed through years of training on Nepal’s steep mountain trails,” said her team director Ryan S Blair.&nbsp; Sunmaya Budha, ranked world 8th for 100km category events and 17th in the world by the International Trail Running Association (ITRA), entered the race having recently recovered from injuries to both legs.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101909108_38d8bee04beaa6443480ecf4765e6b34f91d2d105128f292f73702072a820d25.jpg" data-media-id="editor_6" data-image-id="2025101909108_38d8bee04beaa6443480ecf4765e6b34f91d2d105128f292f73702072a820d25" data-rendition-name="original" width="1600" height="1070" loading="lazy" alt="World Mountain and Trail Running Championships"> <figcaption>Sunmaya storming in 2nd position. Photo: WMTRC2025 CANFRAC </figcaption> </figure>  While American Katie Schide dominated from the front, Budha found herself in an intense battle for second place with Italy's Fabiola Conti, a specialised skyrace and mountain marathon runner. The two runners remained locked together through much of the course, running side-by-side at key checkpoints and pushing each other through the mountain wilderness. In ultra-trail racing, where climbs are often win by fractions of minutes, the ability to descend fearlessly and efficiently can make the difference between podium positions. Budha's technical prowess on the descents gave her a advantage over her European competitors. The decisive moment came in the final 20km. At the 65km mark, Budha held a 90-second lead over Conti. By 71.5km she had extended her advantage to eight minutes — a commanding gap she maintained to the finish. In a powerful display of national pride, she approached the finish wrapped in the Nepali flag, showing the world what Himalayan athletes can achieve on the global stage. Said Preeti Khattri, team lead for Nepal: "Standing right beside the USA and European peer. Proud. No Asian athletes have ever made it this far.” MEN, TOO While Budha captured headlines with her silver medal, the performances of Suman Kulung and Man Kumar Roka Magar were equally significant. Both athletes topped Asian athletes and numerous European competitors. Suman Kulung delivered a performance that demonstrated extraordinary mental toughness and racing intelligence. What makes his 32nd place finish even more impressive is that 1.5km he encountered a severe bottleneck on narrow technical trails.&nbsp; This critical delay pushed him back to around 92nd position—a devastating setback in a world championship race where every second counts. Many athletes would have been demoralised by such an early disaster.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025101909108_e2f358723ea8abaa262e749a4c6afb0a179cf9f3e0bb4eab1d973e25b9b00f09.png" data-media-id="editor_7" data-image-id="2025101909108_e2f358723ea8abaa262e749a4c6afb0a179cf9f3e0bb4eab1d973e25b9b00f09" data-rendition-name="original" width="668" height="445" loading="lazy" alt="World Mountain and Trail Running Championships"> <figcaption>Suman Kulung coming through 65km Assisted Checkpoint. Photo: DR SIGRID FOUNDATION</figcaption> </figure>  But Kulung showed why he is Nepal's top-ranked trail runner: he launched a spectacular comeback. By the 30km mark, he had charged through the field to reach approximately 20th position — recovering over 70 places in less than 30km.&nbsp; His final time of 10:06:25 placed him ahead of runners from traditional mountain running powers including Switzerland, Austria, and Germany, and was the highest-finishing Asian male athlete in the competition.

Nepali runners score breakthroughs

Edmund Hillary once said that the Sherpa were the most researched, dissected and blood-taken ethnic group in the world. Living below the highest mountains in the world, the trans-Himalayan traders were genetically adapted to high altitude, their culture spanning both sides of the border, and with average per capita income of the Khumbu five times that of the rest of Nepal. But there are other less-known Sherpas in Nepal’s periphery: in the Langtang, Barun and Rolwaling valleys.&nbsp; Norwegian mountaineer Jon Gangdal’s latest book, Guilt &amp; Glory: Climbing with Sherpas is about his deep personal and four-decade long association with his climbing partners from Rolwaling. Guilt &amp; Glory reads more like Gangdal’s memoir and the mountains he has climbed, but it is also a tribute to the selfless friendship with fellow climbers from Nepal. It also exposes the inherently asymmetric relationship between expeditions and their employees in the Himalaya. Earlier mountaineering narratives overlooked the role of Nepal’s climbing guides in putting their clients on summits. But in recent years there has been increasing recognition that most expeditions would just not be possible without them. SUMMIT SUPPORT And that is where Gangdal’s book fits in: between the glory of a successful summit and guilt about not giving due credit to the sacrifice and professionalism of a people whose surname and ethnicity is now a synonym for support staff of G-7 Summits. After failure and tragedy on a 1994 expedition on Everest West Ridge in which his climbing partner Mingma Norbu was killed in an avalanche, Gangdal is tormented by guilt and supports his widow Ang Sona and her family. ‘The Art of Succeeding When You Have Failed’ was the title of his lecture series in which Gangdal became an outspoken critic of military-style assaults on Himalayan peaks, and self-seeking climbers on them. In a comment he wrote for <a href="https://archive.nepalitimes.com/article/nation/everest-dangerous-place-to-work,1316" target="_blank">Nepali Times in #704 in 2014 </a>after an avalanche killed 16 Nepali guides on the Khumbu Icefall, he argued that equality and safety of climbing Sherpas could only happen ‘if we turn the whole Everest pyramid upside down’. He wrote: ‘We can feel nothing but grief and pain with the families of the brave boys who gave their lives for … for what? For the glory of their nation, like at war? For the glory of their attention-seeking sahibs who have had the highest mountains in the world as their playground for more than a century? Or for what we all have to do: our daily duty to feed ourselves and our families.’ Guilt &amp; Glory expands on that theme, weaving in his climbing adventures. He realises that the egalitarian Norwegian approach in decision-making does not work in the East’ where the prevalent notion is that a leader should lead. Gangdal notes that with a few tweaks, the twain of East and West can indeed meet. In 1996 on the north face of Everest while a major tragedy was unfolding on the Nepal side, Gangdal tries to ‘play Sherpa’ hauling twice the load of his Sherpa companions and is knocked out with exhaustion and has to abandon the climb. Climbers have often justified not helping fellow climbers in distress in the Death Zone saying that ethics at sea level do not apply at eight thousand metres high on a mountain. But Gangdal quotes expedition doctor Morten Rostrup: ‘When you pass climbers who are sick or in danger on the way to the summit, you should always do something … continuing to the summit shows a lack of humanity.’ Foreign climbers are on top of Maslow’s hierarchy of needs, and in a monastery below Manaslu, Gangdal once held a long one-sided discussion with the abbott on why people’s basic needs need to be met before higher aspirations can be pursued. The asymmetry in the relation between sahibs and porters is less glaring than it used to be. Many mountaineers have struck life-long friendships with bonds with their employees and their families in Nepal. And, as Gangdal writes, ‘Education … has helped reduce the asymmetry between the Sherpa people and us foreign climbers.’ Unlike other books about Himalayan mountaineering &nbsp;this one focuses on the Rolwaling, the less visited and wilder valley in the shadow of Gauri Shankar, and protected by the goddess Tseringma.&nbsp; Noted Rolwaling Sherpas include Chhiring Dorje who made the heroic rescue on K2 in 2008, Dawa Yangzum, the first Nepali woman to summit all 14 eight-thousanders, Tamting Sherpa who has also climbed all 8,000m peaks, TGemba Tsheri who became the youngest person to climb Everst at age 16 in 2001. <a href="https://www.cambridge.org/core/books/power-of-the-periphery/deep-ecologists/75228182BC490F8AC31C8E4C8335F435" target="_blank">Rolwaling also has a strong Norwegian connection</a>, it is where <a href="https://www.theguardian.com/environment/2009/jan/15/obituary-arne-naess" target="_blank">Arne Næss</a> who coined the term ‘deep ecology’, and mountaineer and eco-philosopher <a href="https://nepalitimes.com/review/norway-nepal-a-love-story" target="_blank">Sigmund Kvaløy</a> did their research and exploration in 1971.&nbsp; There is one interesting tidbit with contemporary non-mountaineering relevance from Guilt &amp; Glory: Næss and Kvaløy’s Rowaling research was bankrolled by Arne’s brother Erling Dekke Næss, a Norwegian shipping magnate. But Rolwaling was a restricted area in those days because of Khampa activity, and the Norwegians approached Prince Gyanendra who granted them permission in return for setting up the Royal Nepal Shipping Corporation. Gyanendra became chair of that controversial company and Erling Næss was adviser. Guilt &amp; Glory is not just about mountaineering, and is sprinkled with anecdotes and encounters with everything from Maoists to yetis. It is written with compassion and a deep respect for Nepal and its people.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251017111028_3fd1da00a1362a6c3f07807ec55b9e5d9163c11fb759aa09530a5ea486751d24.jpg" data-media-id="editor_4" data-image-id="20251017111028_3fd1da00a1362a6c3f07807ec55b9e5d9163c11fb759aa09530a5ea486751d24" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Guilt &amp; Glory book"> </figure>

West meets East in the Himalaya

In 2004, Poet Durga Lal Shrestha asked me to translate 223 little poems from Newa into English. They were each written as sestet-- terse in their form but heavy in imagery and sentiment. The novice translator in me struggled to find the best way to convey his poetry in English-- but the process became a tour as I discovered my mother tongue anew. The highlight, however, was Shrestha’s handwriting. His calligraphy is immaculate. He had given me photocopies from the notebook he had written the poems in and each page looked as though they were freshly out of the press. The letters bore a consistency, unswayed by the emotions of his poetry. Sometimes, I would just stare at the handwriting in admiration.&nbsp; Someone else had been similarly besotted by his writing: “I met him 25 years ago in the UK when he was the chief guest at a Mha Puja event organised by Pasa Pucha,” recollects Ojesh Singh, writer and engineer. “We were roommates. I noticed he couldn’t stop writing.”&nbsp; Shrestha, an octogenarian now, was a teacher at Kanya Mandir School for many years, where his writing was admired by colleagues and students. Known as Janakavi or People’s Poet, a title bestowed on him by the Nepal Bhasha Parishad, Shrestha is also the recipient of the Jagadamba Shree Puraskar for his contribution to literature.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251021071052_b109f2ee6dbac911fb8002e8e8bb33a50a8f755d26662f333535d32c8573e782.jpg" data-media-id="editor_0" data-image-id="20251021071052_b109f2ee6dbac911fb8002e8e8bb33a50a8f755d26662f333535d32c8573e782" data-rendition-name="original" width="1600" height="900" loading="lazy" alt="Digitising the savant calligrapher NT"> <figcaption>From left to right: Suman Shrestha, Ananda Kumar Maharjan, Durga Lal Shrestha, Ojesh Singh, and Arbindra Man Singh. Photo: SUCHITA SHRESTHA</figcaption> </figure>  “He would write on anything he could lay his hands on. On tissue paper, envelopes, cigarette boxes. It struck me how neat and tidy his writing was,” says Singh. “The structure and size were perfectly in sync-- and as an aspiring graphic designer then, I fell in love with his writing. Later, whenever I read his books, I thought it would be nice to read them in his writing.” After sitting with the notion of turning Shrestha’s writing into a digital font for years, in 2024, he reached out to a small group of people who he thought might be allies.&nbsp; “It was during Ojesh Ji’s book launch that we met and talked about the possibility of turning Durga Lal Shrestha’s writing into font,” recalls Ananda Kumar Maharjan, who has designed the Durga Lal Shrestha font and is affiliated with Callijatra, an organisation promoting Newa calligraphy.&nbsp; For Singh, the desire to immortalise the poet's handwriting wasn’t only coming from personal admiration, it was also about preserving the writing of a language and literature leader and activist. He offered to fund the font project, which meant paying for Maharjan’s time and dedication. He also drew into the conversation Shrestha’s son Suman, who has been an integral part of the process.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251021071056_372dc34ac3ce3b70445128131a11ade8f321756c6cc7615825c4451e85f56374.jpg" data-media-id="editor_1" data-image-id="20251021071056_372dc34ac3ce3b70445128131a11ade8f321756c6cc7615825c4451e85f56374" data-rendition-name="original" width="616" height="728" loading="lazy" alt="Digitising the savant calligrapher NT"> </figure>  The others involved in the process were journalist Arbindra Man Singh, who had been scanning Shrestha’s writing for the book Hastakshar, a collection of poems printed in the author’s handwriting. Also an enthusiast of converting Shrestha’s writing to a font, Singh provided help in bringing together the scans, based on which Maharjan picked the best letter for each alphabet to create a complete set.&nbsp; “Doing this was different from other font developments I have done in the past,” explains Maharjan, who has also digitised his own handwriting into a font, called Anand. “To create Durga Lal Shrestha’s writing as font, I had to analyse his writing archive and pick the best.”&nbsp; He adds: “There was a book published in his writing, so there were scans and digital archiving done by Arbindra Ji, which became the foundation for my work.” He had to find a prototype for each alphabet based on the scans. He traced the letters on Illustrator and copied them to a MAC software called Glyphs where he had to enter each letter, using a traditional Devanagari keyboard instead of Unicode.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2025102108100_2f6b8c0f3cf91682707ac356e11ad50b342a4198f56490ab68d041e875b15edb.jpg" data-media-id="editor_2" data-image-id="2025102108100_2f6b8c0f3cf91682707ac356e11ad50b342a4198f56490ab68d041e875b15edb" data-rendition-name="original" width="818" height="766" loading="lazy" alt="Digitising the savant calligrapher NT"> </figure>  “I had to be very careful to keep it accurate. Conjunctions need attention,” Maharjan says. “There are half letters, saint letters, ligatures and open type features to pay attention to, this is more advanced than the fonts I’ve created in the past.” &nbsp; Maharjan has designed this font in three different variations that users can play with. “Writing changes with age. While young, people write better, but with age, it starts to change. Since Durga Lal Shrestha hasn’t been very well lately, his hand shakes when he writes. So, we had to pick the best of his writing from the records,” he adds. “People also tend to write in different styles depending on their mood so we took the best four of every letter and traced and picked one.”&nbsp; Handwriting is deeply intimate and in this day and age of tech, becoming lost.&nbsp; What bothers me about the day of phones is that I no longer know what the writing of those close to me look like. I no longer know how you press the pen between our fingers or how you tilt it against the paper or how you pause to write periods or how the nib makes a perfect tiny orb before you drag it just so, to turn it into a comma. The familiarity of the nuances of someone’s writing is lost on us.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251021071056_2c83ab2c3ed4cfa42e6a6a637d88fd879218fb5b7391e086ab5db1a8ec173654.jpg" data-media-id="editor_3" data-image-id="20251021071056_2c83ab2c3ed4cfa42e6a6a637d88fd879218fb5b7391e086ab5db1a8ec173654" data-rendition-name="original" width="992" height="1280" loading="lazy" alt="Digitising the savant calligrapher NT"> </figure>  Ojesh Singh agrees with me. He says it’s important to keep handwriting alive as people become more and more tech-dependent. People are likely to interact even less with letters on paper, but at least we can have fonts, he says.&nbsp; A set of six books by poet Durga Lal Shrestha is set to be launched on 31October. One of them, entitled, Kawa, is typeset in the Durga Lal Shrestha Font. The font will be made available to the general public after the books have been released. In July, I had visited Shrestha, who I also call Durga Lal Taaba, as many Newa people in my generation do. Seated in the quiet of his home, he conversed about literature and language with my father and my uncle. Coming out of Taaba, Newa, which has a utilitarian function for me to communicate with my parents, sounded more like a lyric.&nbsp; I asked him what he thinks about his handwriting being archived as a font. He replied: “This body is going to be gone eventually, so I thought maybe my handwriting could live on.” Suburban Tales is a monthly column in Nepali Times based on real people in Pratibha’s life.