This is the 41st instalment of Diaspora Diaries, a regular series in Nepali Times with stories of Nepalis living and working abroad. Even as a kid, I could feel my family's standard of living improve when my father left for Iraq after a failed trucking business in Nepal. It crept up in small ways. Instead of five rupees for lunch money, I now got ten. Or the clothes my mother bought me were of a better quality. Birthday celebrations got bigger. Immediately after Iraq, he hopped on a plane to the UAE to work at an Abu Dhabi-based hospital as a supervisor of security guards. It was a relatively easy job, and he earned well. I am not sure why, but the UAE has fascinated me ever since. I suppose part of it has to do with familiarity, as I watched YouTube videos from a young age to learn more about the country where my father was working. When family members encouraged me to go to Australia or the UK for further studies, I figured the UAE was a better option as I did not want to spend my father's hard earned money to go elsewhere. I was well aware of his struggle and sacrifice, and the UAE felt like a better fit for financial reasons. After my 12th, I headed to the UAE on a family visa that my father arranged. On my second day in Dubai, I passed a walk-in interview for a salesman job at a retail store. I also did my bachelors in business administration over weekends at Jaipur University.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_cd472b68ad1a2f120dd8bc634c049946f5939d80ff2a2993dd34d67109ce72ce.jpg" data-media-id="editor_0" data-image-id="20230926120936_cd472b68ad1a2f120dd8bc634c049946f5939d80ff2a2993dd34d67109ce72ce" data-rendition-name="original" width="450" height="592" loading="lazy" alt="DD 41"> </figure>  I was hired as a salesman at a clothing company, but most of my responsibilities were that of a stock boy. One day I got the chance to showcase my salesmanship to the higher ups at a sales event at the World Trade Centre in Dubai. Impressed, they pushed me to take on more front-desk sales related tasks. I outperformed my peers, but I was not satisfied. My next goal was to become a store manager. I took it upon myself to learn various skills including bookkeeping, merchandising, setting schedules of staff and preparing sales reports. To learn these skills, I arrived at the store before opening and left after closing. Those extra hours did not translate to overtime pay, and I left the store only to sleep. I soon saw the fruits of my labour when my sales numbers landed me opportunities to train new hirees at the company headquarters. The networking allowed me to get a store manager job at our branch at the Ibn Battuta Mall. We Nepalis are indeed a hard-working, honest bunch, and there is a reason why we have built a strong reputation abroad amongst employers. I did not get to meet my father much because he was based in Abu Dhabi and I was in Dubai. His schedule was more flexible, so he would sometimes come to see me and we would go eat at Nepali restaurants. I did not share my struggles in the UAE with my father, I just wanted him to know the happy bits.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120928_e7e65b492d29434a1e997b85c7e8a896ed8402a5215f3ce99040ce1da7c8977a.jpg" data-media-id="editor_1" data-image-id="20230926120928_e7e65b492d29434a1e997b85c7e8a896ed8402a5215f3ce99040ce1da7c8977a" data-rendition-name="original" width="960" height="1280" loading="lazy" alt="DD 41"> </figure>  Life in Dubai was not easy. There were 8 of us from five nationalities crammed into a small room. I decided with a Nepali that I got along with to get our own place. It was a tiny 7 by 4.5 feet room that had just enough space for a bunk bed and a tiny fridge. We lived frugally, a large chunk of my earnings went on rent and school fees. Living paycheck by paycheck for me meant starting off the month strong and running dry as it ended. Towards the end of the month, I would have to resort to loans from friends, or I had to stop eating out and innovate to make food last longer by adding water to fried lentils bought in the market for one dirham, or living off white rice and fried sausages, which cost peanuts. After the store manager job, I started dreaming bigger. I was transferred to the head office and had my eyes on the area manager role. But I also had other aspirations that would interrupt my career progression -- I started toying with the idea of returning to Nepal. I was in my mid-20s, and there was pressure to get married and have children. With those added responsibilities, I would not be able to choose a risky career path like entrepreneurship, my calling. I had witnessed what was possible with hard work in Dubai during my 3.5 years there. I figured if I failed in Nepal, I could always return again for a job. It was not easy to convince my family, they wanted me to head to greener pastures like the US or Australia and not return to Nepal. Many returning Nepalis who muster the courage to call it quits and come home usually backed by savings accumulated abroad. Not me. I had no savings, only courage.&nbsp; I had learnt to work hard in Dubai, and had built the confidence to deal with people from diverse backgrounds. Even as I took my Nepal-bound flight, I knew that I would be coming back to Dubai one day, either as a tourist or for a job. I knew this wasn’t the final goodbye to the place that had been home. In Nepal I tried my hand at two different clothing lines, given my retail background. On a trip to India to buy fabric for our clothing business, Jama Store, I remember waiting in line for tea every morning at a tea stall. Chhotu, the young tea seller, drew quite a crowd every morning. Intrigued, my friend Ruchi Karmacharya and I spoke with Chhotu who excitedly demonstrated to us how he prepares his tea, and what makes it so special. This struck a chord, and we considered the possibility of starting a tea place in Nepal. We also noticed many classy tea cafes in India as we walked around. Once we returned, we visited places in Nepal and realised that there was scope for this venture in Nepal as well.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_e18cd45a48ad0b2fb99250c591d9321f8c6300aadb4ad80cd9933d76d76ba587.jpg" data-media-id="editor_2" data-image-id="20230926120936_e18cd45a48ad0b2fb99250c591d9321f8c6300aadb4ad80cd9933d76d76ba587" data-rendition-name="original" width="936" height="753" loading="lazy" alt="DD 41"> </figure>  Ruchi's sister, a USA returnee, also suggested that there were such elegant tea places in New York with vibrant Moroccan decor and floor seating arrangements, and she encouraged us to pursue something similar. We had no money, so I reached out to my family members in Kuwait and the UAE who agreed to become part investors. We found a vacant place in Kumaripati and renovated it. Chiya Spot was born and we started selling tea. Our special? Chhotu's tea in honor of the boy from Delhi who inspired us. At first, we made do with three or four packets of milk every day to serve our customers. But unbeknownst to us, the famous food vlogger Mr Foodie Nepal featured our café. It blew up on social media and we started getting loads of customers. We could not keep up and had to expand our space to accommodate more customers.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_0fa4ec82e0ebed65de088a4519b9d9190169017534abb92cd0d2e5e28fdecf42.jpg" data-media-id="editor_3" data-image-id="20230926120936_0fa4ec82e0ebed65de088a4519b9d9190169017534abb92cd0d2e5e28fdecf42" data-rendition-name="original" width="1600" height="1200" loading="lazy" alt="DD 41"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_1f0c371596ab95192026266dcbae582bd01e3c6b313632cdaf927b2410d61c52.jpg" data-media-id="editor_4" data-image-id="20230926120936_1f0c371596ab95192026266dcbae582bd01e3c6b313632cdaf927b2410d61c52" data-rendition-name="original" width="719" height="898" loading="lazy" alt="DD 41"> </figure>  Most recently, we have also opened a new branch in Boudha. While the Kumaripati branch is inspired by Moroccan/Jaipuri decor, the cafe in Boudha is inspired by Middle Eastern design, in particular from Dubai. I remember going to Dubai Gold Souk whenever I had a few hours off to relax in the market and grab a bite with a friend at a Nepali restaurant. Now, I have brought a little piece of Old Dubai back home to Nepal at the new café, to be enjoyed with karak chai that is famous there. While the vlogger Foodie Nepal's post helped draw customers to Kumaripati, my sisters’ social media posts on the Boudha branch went accidentally viral on TikTok. We got so many customers that it got unmanageable, and this even translated to angry posts and reviews as people were not happy with the wait. We were expecting our customer base to increase organically over time, not overnight. Such is the power of social media. For both good and bad. We quickly added staff and are learning every day to improve our service. &nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230926120936_1e044c0b6bcaea569c6651e5bf53530abc227f99d55490e5a94940ae032c4d64.jpg" data-media-id="editor_5" data-image-id="20230926120936_1e044c0b6bcaea569c6651e5bf53530abc227f99d55490e5a94940ae032c4d64" data-rendition-name="original" width="1280" height="960" loading="lazy" alt="DD 41"> </figure>  I had never, in my wildest imagination, thought I would be leaving retail to sell tea one day. But both branches are doing well, Insallah. We try to create a space for people to relax over tea, conversations, or board games without putting pressure on them to leave or order more items. As long as people are happy, the customer volume or finances will automatically work themselves out, as they have over the past three years. &nbsp;We want to fill the niche left by restaurants that either offer great ambience or reasonable prices, which we don’t believe have to be mutually exclusive. Many migrants spend a large chunk of their remittances to buy land or build houses in Nepal. I returned to Nepal empty-handed. But with my earnings here, I have managed to contribute significantly to my parent's new house, and I could not be prouder. Diaspora Diaries is a regular column in Nepali Times providing a platform to share experiences of living, working, studying abroad. Authentic and original entries can be sent to <a href="mailto:editors@nepalitimes.com">editors@nepalitimes.com</a> with Diaspora Diaries in the subject line.

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From retail to selling chiya

Just about everything in Nepal happens <a href="https://www.nepalitimes.com/here-now/chiampagne">over a cup of चिया</a>. Generations have grown up with this staple brew that is embedded in the national culture.&nbsp; The history of tea cultivation in Nepal is more than a century-and-a-half old, ever since Gajaraj Singh Thapa planted the first sapling in Ilam in the 1800s. And while across the border, Darjeeling became synonymous with tea, Nepali leaves did not attain such fame.&nbsp; Now, tea connoisseurs across the world are discovering the distinctive aroma and taste of Nepal’s teas. The Nepali company <a href="https://junchiyabari.com">Jun Chiyabari </a>has branded its <a href="https://www.nepalitimes.com/banner/getting-high-on-high-mountain-tea">High Mountain Tea</a> from the misty mountains of Dhankuta, and its subtle and sophisticated aroma has even found a niche market in countries where tea originated: China, Japan and Korea. Then there are the more traditional strong dark CTC blends with milk and sugar added to be slurped in the morning, or in tea shops with friends. But it is loose-leaf orthodox tea which is catching on even among Nepalis.&nbsp; Almost all of Nepal’s teas are produced in five eastern districts – Jhapa, Ilam, Pachthar, <a href="https://archive.nepalitimes.com/news.php?id=15185">Dhankuta</a>, and Terhathum – where elevation, soil condition and weather are best suited for the bushes to thrive.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120732_009d83b7d27bdeba30942a922a3403679df99796e37fc7f2812846d51a0a8786.jpg" data-media-id="editor_4" data-image-id="20230703120732_009d83b7d27bdeba30942a922a3403679df99796e37fc7f2812846d51a0a8786" data-rendition-name="original" width="817" height="494" loading="lazy" alt="Loose leaf tea Nepal"> </figure>  Most of the leaves are sold wholesale in the Indian market and packaged as Darjeeling tea. As much as 96.4% of Nepal’s tea export <a href="https://tching.com/2022/09/understanding-the-current-conflict-between-the-tea-producers-in-nepal-and-india/">ends up in India</a>. But this means Ilam tea has a hard time establishing its unique brand characteristics. &nbsp; To make matters worse, Nepali farmers do not get their due and are ripped off by middlemen controlling the supply chain. Nepal’s tea exports are valued at drastically low prices in the Indian market, which means most Nepali tea pickers and workers earn <a href="https://www.worldteanews.com/origins/qa-nepal-teas-nishchal-banskota-talks-social-change-and-sustainability">less than $2 a day</a>.&nbsp; According to the Nepal Trade Information Portal, tea export valued at Rs834 per kg in the US market only has a price tag of Rs266 in India. Due to the lack of market access, Nepali farmers get only a fraction of that. Nepal exported more than Rs2 billion worth of tea to India in 2021, but less than Rs9 million to the United States the same year. Read also: <a href="https://www.nepalitimes.com/multimedia/made-in-nepal-peanut-butter-in-japan">Made in Nepal peanut butter in Japan</a>, Sonia Awale But here is the good news: Nepal's teas have been steadily carving out a brand name on the world stage. Companies like Nepal Tea Collective led by second and third-generation tea makers from eastern Nepal have been blazing a trail for loose-leaf, orthodox teas in the US market. It has also been working to disrupt the stranglehold of middlemen who have been so detrimental to farmers, as well as the international prospect for Nepal’s teas. &nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120728_24d8b00faca41d9f498ea180962bee5437ad257577d7593af3eed51c371b93b0.jpg" data-media-id="editor_8" data-image-id="20230703120728_24d8b00faca41d9f498ea180962bee5437ad257577d7593af3eed51c371b93b0" data-rendition-name="original" width="5612" height="3741" loading="lazy" alt="Nepali orthodox tea"> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120740_21c8a91930bb47601afbc6da8bf00cd994d356c22abc69bd01ff2c5fd094f40d.jpg" data-media-id="editor_9" data-image-id="20230703120740_21c8a91930bb47601afbc6da8bf00cd994d356c22abc69bd01ff2c5fd094f40d" data-rendition-name="original" width="1072" height="1000" loading="lazy" alt="Orthodox tea Nepal"> </figure>  Sourcing teas directly from family-owned, small-holder farms, <a href="https://nepalteacollective.com/">Nepal Tea Collective</a> connects tea drinkers in the US and across the world directly to farmers in eastern Nepal. Featured in <a href="https://www.nytimes.com/2019/05/28/dining/drinks/nepal-darjeeling-tea.html">The New York Times</a> and <a href="https://www.forbes.com/sites/megykarydes/2018/03/27/nepal-tea-offers-opportunity-to-become-a-tea-farmer/?sh=6b4c94706093">Forbes</a> as a blueprint for reinventing the tea industry, Nepal Tea Collectives also offers the experience of award-winning teas from its catalog of organic, specialty teas.&nbsp; The Collective is also promoting tea tourism, taking visitors on ten-day trips through eastern Nepal’s scenic tea country, the sweet spot for tea gardens. Visitors can savour the scenery, the tea making process and the one-of-a-kind flavours of white, green, oolong or black teas along the foothills of Kangchenjunga, the world’s third highest mountain. The microclimate of eastern Nepal, where cool breezes from the snowcapped mountains mingle with the warm and moisture-laden winds from the Bay of Bengal, is ideal for tea. Visitors can also meet tea pickers, skilled factory workers and their ingenious and unique methods of producing exceptional flavours.&nbsp; Nepal Tea Collective is also hosting corporate tea-tasting programs to build awareness. “Guests can sip on tea together, learn about its rich history, and then engage in team-building activities,” explains founder Nishchal Banskota.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703120728_3ead5ecd236b1d68fac3439d4344d3047006ad5129052a63291eac5cc5b7b627.jpg" data-media-id="editor_13" data-image-id="20230703120728_3ead5ecd236b1d68fac3439d4344d3047006ad5129052a63291eac5cc5b7b627" data-rendition-name="original" width="3024" height="3347" loading="lazy" alt="Nepali orthodox tea"> </figure>  The journey for Nepal’s tea has not been easy. There are challenges brought about by the <a href="https://nepalitimes.com/news/himalayan-icecap-melting-faster-than-thought">climate crisis</a> as well as existing problems with outdated machinery, lack of proper storage and the higher cost of organic teas.&nbsp; “Nepali producers could process teas from Nepal and access international markets with better facilities. We could create an identity for Nepali producers in the global market,” says co-founder of the Collective, Pratik Rijal.&nbsp; An added challenge for farmers is also bridging the gap between the popular CTC <a href="http://archive.nepalitimes.com/news.php?id=767">tea culture</a>, loaded with milk and sugar, and the still evolving taste among Nepalis for loose-leaf, organic teas.&nbsp; Nepal Tea Collective is now connecting Nepali tea drinkers with a range of Nepali orthodox teas. Co-founder Amigo Khadka says, “If the French have their wines, the Scots have whiskeys, the Swiss have their chocolates, can Nepalis not have their teas?” &nbsp; From Nepal with love Decades before their conception in 2016 in New York, Nepal Tea Collective’s journey began halfway across the world, in Ilam’s Phidim.&nbsp; Founded by second and third-generation tea-makers, Nishchal Banskota and Pratik Rijal, Nepal Tea Collective has since taken loose-leaf, orthodox Nepali teas to the global market.&nbsp; Starting off as a kick-starter campaign with almost 500 backers, their work has always been anchored in disrupting the market chain of middlemen that rob tea farmers of their earnings. &nbsp;Following a direct-to-consumer model, Nepal Tea Collective sources their award-winning, organic, loose-leaf teas from small-holder, family-owned partner farms, like the Kanchanjangha Tea Estate and Research Center.&nbsp; Read also: J<a href="https://www.nepalitimes.com/banner/japanese-yen-made-in-nepal">apanese Yen, Made in Nepal</a>, Maheshwor Acharya Established in the 1984s, the Kanchanjangha Tea Estate and Research Center was envisioned by Banskota’s father, Deepak Prakash Banskota. At just 15, Deepak Prakash Banskota was struck by the thriving tea gardens and the livelihoods of the tea farmers in Darjeeling. Hoping to lift his own village in eastern Nepal out of poverty, Banskota planted Phidim’s first tea garden upon his return. What had been a backyard tea garden grew into the Kanchanjangha Tea Estate, the first certified organic tea garden in Nepal.&nbsp; Over the years, some of the most flavorful and aromatic teas in the world were grown and produced on these farms. And yet, Nepali teas were lagging behind with the Darjeeling variant making up most of the market. In fact, most of the leaves grown in Nepal are sold wholesale in the Indian market and packaged as Darjeeling tea. “It was almost as if Nepali loose-leaf teas had no identity of their own,” says Nishchal Banskota. “I realised it was our job, as the next generation, to step up and inform the world about Nepali teas, about our incredible tea-makers.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023070313074_621f2971642949e2fdb28790b9e2ec26ab07300bcc9f55887fa774b843b74a40.jpg" data-media-id="editor_17" data-image-id="2023070313074_621f2971642949e2fdb28790b9e2ec26ab07300bcc9f55887fa774b843b74a40" data-rendition-name="original" width="5695" height="3797" loading="lazy" alt="Orthodox Nepali tea"> <figcaption>Founder and Co-founder of Nepal Tea Collective Nischal Baskota and Pratik Rijal.</figcaption> </figure>  Uplifting small-holder, community tea farms out of poverty is at the heart of Nepal Tea Collective’s work. By sustainably leveraging tea-making as a catalyst for economic and social transformation, Nepal Tea Collective is striving to uplift one million tea farmers out of poverty by 2050.&nbsp; Since 2016, they have been working with seven community farms that operate in a cooperative, sustainable model, facilitating social change for 712 farmers. The average wage of their partner farmers has increased from $67 to $90 since 2016, an increment of 33%.&nbsp; Not only have tea farmers and tea-makers benefited from the elimination of middlemen, consumers have also appreciated the freshness of their orthodox teas. It typically takes over 3-6 months for loose-leaf teas to reach tea-lovers through the supply chain of middlemen. Nepal Tea Collective has drastically shortened this chain: packing their teas at origin and immediately sending the tea to the customer, so that they are the first ones to open their teas. In the spirit of transparency, customers can also scan a QR code on the packaging of every bag of loose-leaf tea, tracking the entire journey their tea leaves have taken.&nbsp; Furthermore, the collective also brings in tea tourists for immersive experiences of organic tea farming and tea-making in eastern Nepal. This allows for a new appreciation for Nepal’s unique micro-climates and rich terrain for tea farming while also connecting visitors with the young, Nepali tea-makers revolutionising the industry.

चिया खानु भो ?

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec19c7e80680e0b7938jpeg.jpg" alt="" width="1500" height="1001"/><figcaption>All photos: JUN CHIYABARI</figcaption></figure>The all-purpose Nepali greeting “चिया खानु भो?” literally means “have you had your tea?” But it can mean anything from ‘Good Morning’, ‘How are you?’, or any other greeting.Now, mundane tea-drinking is being replaced by a new breed of beverage aficionados who savour and grade sophisticated teas as if it were champagne.For the untrained palate used to morning tea with milk and sugar, the subtle aroma and flavour of <a href="https://www.nepalitimes.com/here-now/chiampagne/" target="_blank" rel="noopener noreferrer">High Mountain Tea</a> brings out the wholesomeness and simplicity of the leaves. Once hooked, many in Nepal and around the world do not want to slurp anything else.And slurp it you must, as a recent elaborate tea-tasting ritual showed. Speciality teas of the High Mountain have been quietly gaining a loyal international following, proving to be a premium export from Nepal.“There is no one way of drinking tea but we have completely rebranded Nepali tea, not just in taste but in our mindset and marketing,” says Lochan Gyawali of Jun Chiyabari, a family-run tea garden 2,000m high up in the mountains of Dhankuta.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=17890" target="_blank" rel="noopener noreferrer">Nepali tea</a> is often mistaken for the more popular Darjeeling variety because of similar taste and production methods. Historically, whole-leaf tea grown in Nepal used to be sold in India to be exported and blended into Darjeeling while the rest was processed into cheaper broken-leaf CTC black tea for domestic consumption.But Nepali growers are now consciously moving away from British and Indian influences, carving a unique Asian identity for tea from Nepal with refined taste.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec49c7e80680e0b7939jpeg.jpg" alt="" width="790" height="503">Speciality tea or ‘orthodox tea’ as it is commonly called, uses the wholeness of the leaf to create a diverse range of flavours. The leaves are not torn or crushed as they are in Darjeeling teas, but carefully rolled to create the desired taste and tang.Starting this month until December, tea pickers in <a href="https://junchiyabari.com" target="_blank" rel="noopener noreferrer">Jun Chiyabari</a>'s 90-hectare plantation on the slopes near Hile in eastern Nepal will be busy, carefully plucking young leaves before they go into processing.“From the beginning we brought experts from Japan, China and Taiwan to train our staff to unlearn what Darjeeling has been doing,” says Gyawali, who himself grew up among tea gardens next to his school in the hill station.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ec69c7e80680e0b793ajpeg.jpg" alt="" width="1503" height="1000">Unlike the usual tea production, High Mountain goes through withering, rolling and drying with specialised equipment designed to retain the organic compounds that give tea its essence.“You change the machine, you change the taste. Our teas have become different because of the way we pick them, process them, and the equipment,” explains Gyawali who started Jun Chiyabari with brother Bachan Gyawali after dabbling in the tourism and electronic export sectors.Jun Chiyabari today produces up to 20 different types of tea, each with its own distinctive flavour. It is exported to the United States, Canada, Japan and Europe where connoisseurs compare the teas to the sophistication of fine wines. The popularity of <a href="http://archive.nepalitimes.com/news.php?id=14781#.Yj50Ky2B2b8" target="_blank" rel="noopener noreferrer">High Mountains </a> s also growing amongst Nepal’s urbanites, where it is often called ‘chiampagne’.“If you want to sustain a market like Japan, mediocrity will not sell, you need perfection. Japanese buyers tell us our tea is unlike anything they have tasted from South Asia,” says Gyawali proudly.Indeed, High Mountain is described in Japanese as having the ‘flavour of the mist of the mountains’ — an accolade of the highest order.<a style="font-size: 15px; letter-spacing: 0.01em;" href="http://archive.nepalitimes.com/news.php?id=767#.Yj50MC2B2b8" target="_blank" rel="noopener noreferrer">Speciality tea</a> production is not without challenges. Nepal has not even scratched the surface of the potential in the domestic and world market. There are no studies into cultivars suitable for Nepal’s topography. Growers have to rely on trial and error methods.This means raw material is limited. With additional challenges posed by climate breakdown, growers are having to cope with increased demand and maintaining a delicate balance between quality and quantity.“We already knew global heating was going to impact us, so the selection of plantation sites was important. We couldn’t do anything about rising average temperatures and precipitation patterns, but we could, and did, go higher up the mountains,” says Gyawali.The pandemic has also affected <a href="http://archive.nepalitimes.com/news.php?id=12018#.Yj50Mi2B2b8" target="_blank" rel="noopener noreferrer">Nepal’s tea industry</a>, but enthusiasts have discovered the health benefits of High Mountain during this time and boosted online sales. More and more growers are now interested in this niche market.Jun Chiyabari’s motto has remained the same over the years, to grow unique leaves to put Nepal on the world tea map. If the praise it has received internationally (see above) so far is anything to go by, it has already achieved this.https://www.youtube.com/watch?v=8t8HoNNwsJE<h2>Tea Talk</h2>“Jun Chiyabari is a mark of trust and artistic creativity in Japan. All its various types of tea come in amazing quality and with an unmistakable sense of purity that captures the heart of tea connoisseurs. This is the fruit of constant effort trying to understand tea itself and the market. They are one of the very few producers who have tried and also succeeded in adapting a part of themselves towards the Japanese market.-Sayaka Nakanoji, Silver Pot Inc, TokyoOur connection to Jun Chiyabari tea garden dates back more than seven years. We purchased our first batches in 2014, which was one of the best decisions we have made. Since then our business has flourished and Nepali tea sales are increasing in our region.We consider Jun Chiabari to be the most progressive tea company in Nepal. In my opinion, they bring Nepali tea to a very high level and bring much fame to the country. Their attitude and care towards co-workers and the surrounding natural environment is a model to be followed in other parts of the world. We are proudly selling the carefully selected batches from the Jun Chiyabari tea garden to various restaurants and cafés in Budapest, Central Europe, including the finest Michelin star restaurants. -Gábor Tálos, Zhao Zhou Tea, Budapest<h2>History of Tea</h2>Tea dates back to ancient China 5,000 years ago. Legend has it that Chinese emperor Shen Nung in 2737 BC was sitting beneath a tree with his servant boiling drinking water when some leaves from a tree were blown into it. A renowned herbalist, Shen Nung, decided to taste the infusion. The tree was Camellia sinensis, which came to be known as 'tea tree'.Over time, tea established its medicinal properties helping reduce stress and fatigue. Before long, tea travelled across Asia via Buddhist monks to Japan, Korea and beyond.It was only in the 17th century that tea became popular among the British who then introduced tea plantations in India, specifically Darjeeling, to end the Chinese monopoly.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720eca9c7e80680e0b793bjpeg.jpg" alt="" width="1500" height="915">It is only natural that neighbouring Nepal would be the next place to be ‘tea-fied’. The beverage soon took off, influenced by British and Indian preferences for mixing in milk and sugar, and lately, other spices.But the history of <a href="http://archive.nepalitimes.com/news.php?id=15185#.Yj54Di2B2b8" target="_blank" rel="noopener noreferrer">tea in Nepal</a> is not linear. In 1863 the Daoguang Emperor of China gifted tea plants to Prime Minister Jung Bahadur Rana. Tea plantations in Ilam district began shortly after the British set up theirs across the border ridge in Darjeeling.But tea was consumed in Kathmandu long before that. Newa traders in Tibet had already brought tea drinking to Kathmandu – not with milk, but black tea with salt and butter.<h2>High Himalayan</h2>Harvesting: Young leaves are plucked by tea-pickers between late March and December. Tea makers can decide which type of tea to make depending on their look, the area where they are from and the time when they were plucked.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101144/63720ecd9c7e80680e0b793cjpeg.jpg" alt="" width="1500" height="1001">Withering: Leaves are spread on vast trays to wither, are gently fluffed, rotated and monitored to ensure even exposure to the air. Before withering, some teas go through the sun, wilting out in the open.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed09c7e80680e0b793djpeg.jpg" alt="" width="1500" height="1001">Rolling: The leaves after they become limp are rolled either by hand or a machine. This is to break cells and mix together a variety of organic compounds found naturally within the leaves to bring out its flavour.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed49c7e80680e0b793ejpeg.jpg" alt="" width="800" height="534">Oxidisation: The clumped leaves are broken up and set to oxidise, laid out to rest for several hours depending on the style of tea being produced. Oxidisation greatly influences flavours.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ed79c7e80680e0b793fjpeg.jpg" alt="" width="800" height="534">Firing/drying: Finally, the leaves are heated or fired quickly to dry them to below 3% moisture content and stop the oxidation process. The leaves can then be stored safely.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720eda9c7e80680e0b7940jpeg.jpg" alt="" width="1203" height="803"><h2>Tea Types</h2>Broadly speaking, there are five main varieties of tea in the market:Black: The most common type of tea, this is fully oxidised, is darker in appearance and has higher caffeine content. It is characterised by a strong flavour and is typically consumed with milk and sugar. Think Darjeeling and English Breakfast.White: Simply withered and dried, this is the least processed of all teas. Has a high level of antioxidants but the lowest caffeine content. Best consumed without any additives. The infusion is very light-coloured and has a mild flavour. Originally from China.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101148/63720ede9c7e80680e0b7941jpeg.jpg" alt="" width="1500" height="1026">Green: The unoxidised tea that has retained its natural green colour with a high level of antioxidants, vitamins, and minerals. It produces a pale greenish-yellow infusion with a light and grassy taste. Popularised as a healthy tea, it can be taken with lemon, but not milk.Oolong: Semi-oxidised tea mainly produced in China and Taiwan with flavour resembling neither black nor green. The aroma depends on how long the leaves are allowed to sit before halting oxidisation. Produces golden or light brown infusion.Pu-erh: Exclusively from Yunnan province of China known for its distinctively earthy flavour. Made from wild tea leaves rather than cultivated ones, it is fermented by pressing raw leaves together, often stored underground for several years for maturity. Can be either black or green depending on the level of oxidation allowed.

Sonia Awale

Getting high on High Mountain Tea

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d3c9c7e80680e0af3a0jpeg.jpg" alt="" width="1417" height="945"/><figcaption>All photos: SANCHAI INC</figcaption></figure>The <a href="https://www.google.com/url?client=internal-element-cse&amp;cx=bead8272edd0f2143&amp;q=https://www.nepalitimes.com/here-now/chiampagne/&amp;sa=U&amp;ved=2ahUKEwj_4OOU8tb0AhVuTGwGHZxDBlYQFnoECAQQAg&amp;usg=AOvVaw1bIcX2Mvv2AOTwYJ1ufhaX" target="_blank" rel="noopener noreferrer">highest quality tea</a> is synonymous with Darjeeling. Outstanding beer is produced in Pilsen. Camembert cheese gets its name from a town in France. In future, could Khotang become the name for the world’s purest peanut butter?An up-and-coming business venture led by a Japanese social entrepreneur is set to put this outlying Himalayan district in eastern Nepal on the world map for its premium natural peanut butter.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d3f9c7e80680e0af3a1jpeg.jpg" alt="" width="1125" height="1500">Kotobuki Naka’s plan to turn Durchim of Halesi Municipality in <a href="https://www.nepalitimes.com/latest/nepals-local-governments-lead-from-the-front/" target="_blank" rel="noopener noreferrer">Khotang district</a> into the world’s peanut butter capital is picking up again after being stalled by the Covid crisis. She is now back to get the farmers she trained and the factory she established up and running.Naka (pictured, left) used to work with a Japanese IoT (Internet of Things) company that used to support  charity work among <a href="https://www.nepalitimes.com/banner/nearly-half-of-nepali-children-still-malnourished/" target="_blank" rel="noopener noreferrer">children</a> in Khotang. On her first visit, she undertook the tumultuous 15-hour drive from Kathmandu to Khotang along rough mountains roads to meet farmers.She found that peanut was the main cash crop in southern Khotang, but crop failure due to drier than usual weather was forcing men to migrate to India and the Gulf for work.“I was trying to find a more sustainable way to improve the lives of children, and concluded that the best way to go about that was to make their parents more economically capable, rather than just giving handouts,” says Naka.https://youtu.be/H-QVCYBQy90Three years ago, she met a farmer who told her he did not want to migrate but continue farming if there was a way to make a living from it. This had a profound effect on Naka, who went on to establish <a href="https://www.sanchai-inc.com/en" target="_blank" rel="noopener noreferrer">Sanchai Inc</a> impart training in organic farming to make peanut butter, so they did not have to migrate.During their extensive research, Naka with her colleague Sabita Maharjan of Bipana Inc learned that Khotang locals grew two types of peanuts: the smaller, tastier local variety for their own consumption, and a larger hybrid peanut to be sold to middlemen at low rates. What was left, they fed to livestock.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d429c7e80680e0af3a2jpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>“Till that point, I knew nothing about making peanut butter, but I had to convince my boss in Japan,” Naka recalls, “I told him it was for people in Nepal, not to earn a profit.”She then visited peanut experts in Japan and got a famous Japanese recipe before her next visit to Khotang with basic equipment to test-make a peanut butter sample. Everyone back in Japan agreed that the smaller local peanut variety gave the best <a href="http://archive.nepalitimes.com/news.php?id=15952#.YbIN9C2B2fQ" target="_blank" rel="noopener noreferrer">peanut butter</a> they had ever tasted.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d459c7e80680e0af3a3jpeg.jpg" alt="" width="655" height="431"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d469c7e80680e0af3a4jpeg.jpg" alt="" width="1417" height="949"><figcaption> </figcaption></figure>“We were amazed how good it was. I was convinced we could train local people to make it and set up a company,” adds Naka, who had to first get used to a place without electricity. Luckily, the village got power just before the factory opened.“As a Japanese, it took me time to get used to the lack of punctuality here,” laughs Naka.The farmers who showed up were all <a href="https://www.nepalitimes.com/editorial/women-and-water/" target="_blank" rel="noopener noreferrer">women</a> because most of the men had migrated. Unintentionally, the peanut enterprise also became a tool for women empowerment.Naka and her team trained 60 households to produce organically-grown peanuts which the company bought for a higher price than middlemen, benefiting 300 farmers.“Our whole idea was to raise living standards sustainably, by providing skills and not just handing out money,” explains Naka.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d499c7e80680e0af3a5jpeg.jpg" alt="" width="1417" height="945"><figcaption> </figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d4c9c7e80680e0af3a6jpeg.jpg" alt="" width="266" height="797">Next, they trained their staff of 10 women to make peanut butter in a few crucial steps:<ul><li>Select undamaged peanuts manually</li> <li>Remove outer shell of selected peanuts</li> <li>Carefully roast the peanuts</li> <li>Clean and break each peanut into two halves</li> <li>Peanuts go through another round of selection</li> <li>Peanuts go for mixing</li></ul>Quality control is paramount for the export market, and this is meticulously maintained with superior raw material and processing that retains the unique taste and texture of the butter from Khotang peanuts as well as a protein level of 1.3% -- higher than any other similar product.Naka, 43, grew up in Fukuoka, learning the basics of business from her father who owned a chain of beauty salons. She moved to Tokyo as a researcher for the IoT company. After three years, Naka opened Sanchai Inc in December 2017, and export of Khotang peanut butter started a year later.Distribution within Nepal at Le Sherpa Farmers’ Market, Local Project Nepal, Himgiri Organic Farm have resumed after the pandemic. Japan now accounts for 90% of sales, and there is also budding interest from companies for the Singapore, Europe and the United States markets.“When I tell people the story behind the product, they get excited and are even more interested in buying it. I try to inspire in them the feeling of giving and helping people in rural Nepal,” says Naka.“Ours was one small effort, but it gave women in Khotang a platform to perform, their families' living standard rose, and they have now become leaders.”

Made in Nepal peanut butter in Japan

The delicate and refreshing flavour of high mountain tea from Nepal gets a cult following abroad<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9849c7e80680e02f2b9jpeg.jpg" alt="" width="1500" height="1231"/><figcaption>Photos: Gopen Rai</figcaption></figure>The subtle aroma and lingering taste of <a href="http://archive.nepalitimes.com/news.php?id=12018#.WsYbMy5ubIU">Himalayan tea</a> has created a new international market with <a href="http://archive.nepalitimes.com/news.php?id=8633#.WsYbMS5ubIU">big potential for exporting high value</a> leaves from Nepal. Several Nepali growers are exporting this sophisticated product range that needs much greater quality control and care than normal teas.More than 80% of the tea Nepal exports is still the traditional CTC variety with brands like Tokla and Muna, or mediocre teas sold in India to be re-exported as <a href="http://archive.nepalitimes.com/news.php?id=14781#.WsYbOS5ubIU">Darjeeling</a>. However, a growing segment of the market is now dominated by specialty or orthodox teas.This coincides with the lenghty effort to brand Nepali tea, and put it on the map of the tea world like Sri Lanka did with Ceylon and India with Darjeeling. Nepal’s Rakura is trying to establish the Nepal brand with sustainability, longterm strategic planning and a mission to make tea from Nepal famous worldwide.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9879c7e80680e02f2bajpeg.jpg" alt="" width="640" height="427"><figcaption> </figcaption></figure>“Through Rakura, we are pushing the market with a similar approach to international tea brands,” says Neeraj Rathi, one of two brothers who own and run Rakura.Nepal was not making use of its potential and capacity to produce a lot of high quality tea, and even within Nepal, very few consumers knew about the origin of the quality tea being produced.Nepal Tea and Coffee Development Board (NTCDB) has finally put out a licensed logo (below) for Nepali tea with the tagline ‘Nepal Tea, Quality from the Himalayas’ which can be used by Nepali companies exporting quality tea to the international market.“The logo marks a symbol of standard for our tea”, explains NTCDB Executive Director, Sheshkanta Gautam. “It means that the product with the logo on the pack has undergone thorough inspection, is certified organic and the quality is supreme.”<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c98b9c7e80680e02f2bbjpeg.jpg" alt="" width="467" height="700">Internationally, however, customers are getting more familiar with High Mountain teas from Nepal with brands like <a href="http://junchiyabari.com/">Jun Chiyabari</a> which produce up to 20 types of tea with unique flavours found nowhere else. Nepali tea is finally carving out its own identity and distinguishing itself in production methods and quality from British and Indian influences.“General consumers worldwide do not know much about Nepal, unless we use the term Himalaya, and besides our teas get mixed up with Darjeeling because of similar taste,” explains Lochan Gyawali of Jun Chiyabari. “That is why we have created a distinct and exclusive taste, so that our tea stands out among the other better known ones.”Jun Chiyabari tea plantation is situated in the mountain slopes near Hile of Dhankuta. Their tea varieties are now exported to Japan, USA, Canada and Europe, where it has been very favourably reviewed. As a pioneer in exclusive Nepali teas, Jun Chiyabari is popularising teas like Himalayan Pine, Himalayan Evergreen, Himalayan Shiiba and Himalayan Spring.https://youtu.be/oO_zeel0fW4Drinking its brews is different from traditional tea, there is an elaborate process of growing, picking, making, sorting and drinking it chilled like champagne in tea ceremonies.Gyawali says his tea garden tries to get away from being a poor copy of Darjeeling varieties to be sold by the case-loads and blended with other teas. For this, Jun Chiyabari uses new Nepali cultivars, Taiwanese machines, specially trained pickers and has found a new cult following among the health-conscious in Europe and East Asia who are disillusioned with coffee.With the success of these specialty Nepali teas in the international market, branding standard Nepali tea may have come too late.“Despite it being a good branding exercise, very little of the tea produced in Nepal is of high enough quality and there is a danger that the new brand will be eroded if we do not implement proper food safety measures and quality control,” says Uday Chapagain of Gorkha Tea Estate and Nature Himalayan Tea.With so much happening in Nepal’s tea industry, championing the international market will no longer become an unachievable mission.Read also:<a href="http://archive.nepalitimes.com/news.php?id=8633#.WsYbMS5ubIU">Our cup of tea</a>,  Kiran Nepal<a href="http://archive.nepalitimes.com/news.php?id=767#.WsYbNy5ubIU">A new leaf</a>,  Mallika Aryal<a href="http://archive.nepalitimes.com/news.php?id=14781#.WsYbOS5ubIU">Ilam tea goes green</a>,  Pranaya SJB Rana<h2>Mountain to cup</h2>How Nepal's sophisticated new teas are grown and produced for export.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c98d9c7e80680e02f2bcjpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9919c7e80680e02f2bdjpeg.jpg" alt="" width="1400" height="935"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9949c7e80680e02f2bejpeg.jpg" alt="" width="1400" height="935"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9979c7e80680e02f2bfjpeg.jpg" alt="" width="1400" height="1050"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c99b9c7e80680e02f2c0jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c99f9c7e80680e02f2c1jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9a39c7e80680e02f2c2jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9a69c7e80680e02f2c3jpeg.jpg" alt="" width="1400" height="931"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110710110/6368c9aa9c7e80680e02f2c4jpeg.jpg" alt="" width="1400" height="937"><figcaption> </figcaption></figure>

Chiampagne

Nepal won the first two matches, clinching the T20 series in the UAE, making history: this is the country’s first ever win, and series win, against a Test-playing country.&nbsp; On Tuesday night, Nepal lost the last game by 10 wickets. The West Indies easily met Nepal’s 122 runs in 19.5 overs. Despite that, Nepal had beaten the two-time T20 World Champions which is currently number 6 in T20 rankings. It is important to note that the West Indies are fielding a significantly weaker and younger team than they could. Caribbean heavy hitters Nicholas Pooran, Andre Russell and Shimron Hetmyer are currently resting or playing in domestic leagues. But that does not take away from the fact that, after two narrow misses against South Africa and Bangladesh at the 2024 T20 World Cup, Nepal has now beaten a Test-Playing nation, and done so convincingly.&nbsp; Nepal won the first match of the series on 27 September by 19 runs. Batting first after winning the toss, Nepal put up 148 for 8 after losing openers Kushal Bhurtel and Aasif Sheikh early.&nbsp; Rohit Paudel’s 38 and Kushal Malla’s 30 steadied the innings, and 148 was a reasonable target to defend on the tricky Sharjah pitch. The young Windies dropped a series of catches.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251001031052_5f24273f6da2f52f6414b7ecc485938a4c726431bfa7c2ba435bded3debe9f5a.jpg" data-media-id="editor_0" data-image-id="20251001031052_5f24273f6da2f52f6414b7ecc485938a4c726431bfa7c2ba435bded3debe9f5a" data-rendition-name="original" width="1440" height="960" loading="lazy" alt="Nepal defeats West Indies NT 1"> </figure>  Nepal’s fielding, in contrast, was excellent as it held the West Indies to 129 for 8. Dipendra Singh Airee and Kushal Bhurtel both had run outs, and the team held on to tricky catches throughout.&nbsp; The last ball of the match, with it already won, saw Bhurtel catch Fabian Allen off of Airee’s bowling, throw the ball in the air before stepping outside the boundary, before jumping back in to complete the catch legally.&nbsp; Head coach Stuart Law, former Australian Cricketer, was pleased with the performance. “We deserved it, we played a really good game of cricket. I thought our fielding in the first 15-17 overs was outstanding,” he said, predicting, “the West Indies will be hurt, they’re a proud nation. They’ll come out red-hot on Monday, so we got to be better than tonight.”&nbsp; Bhurtel was ecstatic at having beaten the two-time T20 World Champions. He pointed to the team’s versatility as a big strength. “We have a lot of players who can both bat and bowl. Gulsan (Jha) and Kushal Malla did not bowl at all, and Lalit (Rajbhansi) did not bowl out all of his overs.” And the team still used seven bowlers.&nbsp; If the first match was a surprise, then the second match was a shock. Nepal put up 173 for 6, with Aasif Sheikh hitting 68 not out and Sundeep Jora 63, the two putting up a hundred run fourth wicket partnership.&nbsp; They then bowled out the West Indies for a humiliating 83, with Mohammad Aadil Alam taking 4 for 24 and Kushal Bhurtel 3 for 16.&nbsp; There was more excellence in the field, with the Nepali team taking seven catches, many of them very tricky ones right on the edge of the ropes. This second win sealed the series victory, also a first for Nepali cricket. The margin of victory and the team’s overall dominance were both very obvious.&nbsp; Nepalis in the UAE showed up at the Sharjah Stadium in full support for the Rhinos, wearing jerseys, flags, and dhaka topis, raucously cheering on the team’s performance.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251001031052_217ceb7078e9c253f8db6fec57911eb8e56822e3fc20d520d39e06f475fd6d65.jpg" data-media-id="editor_1" data-image-id="20251001031052_217ceb7078e9c253f8db6fec57911eb8e56822e3fc20d520d39e06f475fd6d65" data-rendition-name="original" width="1440" height="960" loading="lazy" alt="Nepal defeats West Indies NT 1"> </figure>  Fresh on their minds must have been recent protests back home. The Cricket Association of Nepal dedicated the series to those who lost their lives. Captain Rohit Paudel also dedicated his man of the match award from the first T20 to the 74 people killed last month in Nepal.&nbsp; “Since last one month has not been that great for us, so slowly we are getting better. It is great to give a little happiness to the people of Nepal,” said Paudel.&nbsp; Leg-spinner Sandeep Lamichhane was notably absent from both matches, having excused himself from the squad for personal reasons.&nbsp; “It is what it is,” said coach Law. “we are a very competitive team and someone has to stand up in his place.”&nbsp; The wins also open the possibilities for further series, with countries such as Bangladesh, Pakistan or Zimbabwe.&nbsp; CHASING TESTS  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251001031048_70fed823c34d91dfefc078cb5786c2ea04ad70387fbf09424a5304b926cc3e3c.jpg" data-media-id="editor_2" data-image-id="20251001031048_70fed823c34d91dfefc078cb5786c2ea04ad70387fbf09424a5304b926cc3e3c" data-rendition-name="original" width="1600" height="995" loading="lazy" alt="Nepal defeats West Indies"> </figure>  In international cricket, a ‘Test-playing nation’ is a country that is authorised to play Test Matches by the central governing body, the International Cricket Council (ICC). Test Matches are the longest format of the sport, lasting up to five days, and are the most prestigious.&nbsp; Currently, this exclusive group is made up of Australia, Bangladesh, England, India, Ireland, New Zealand, Pakistan, South Africa, Sri Lanka, West Indies, Zimbabwe, and Afghanistan.&nbsp; Nepal has a ways to go. To become a Test-playing nation, it must first become a full member of the ICC. To do this, they must consistently qualify for ODI and T20 world cups over eight years, and have at least two ICC-accredited venues for hosting matches — currently only the Tribhuvan University Cricket Ground qualifies.&nbsp; Nepal must also have significant youth development infrastructure, a good domestic setup, and a recognised governing body that is financially stable and not corrupt.&nbsp; With the current development of stadiums across Nepal and innovations such as the Nepal Premier League, and performances such as these, Nepal seems firmly on the way.&nbsp;

2-1 for Nepal against The Windies

Nepal is still reeling from the short but violent GenZ moment, and the reverberations are being felt around the world.&nbsp;
As news from the killings and rampage from Nepal on 8-9 September spread through the wire services and social media, in the Philippines, East Timor and even faraway Peru, banners on the streets last week referred to ‘learning lessons from Nepal’. In Ladakh last week, <a href="https://www.aljazeera.com/news/2025/9/25/bloodiest-day-how-gen-z-protest-wave-hit-indias-ladakh-killing-four">protesters set fire to the ruling BJP party office</a> and four people were killed in police firing.&nbsp;
Nepal’s GenZ was praised by <a href="https://www.nytimes.com/2025/09/19/opinion/asia-protest-youth-nepal-bangladesh.html">international commentators</a> for rising up against chronic corruption and impunity, and for achieving the fastest regime change in history. But the youth were also blamed for the arson and vandalism even though the groups said they had no part in it — most &nbsp;foreign media also did not highlight enough the infiltration by radical groups.
“We were not expecting the protests to turn so violent and deadly. On the second day, things escalated so quickly it became difficult to keep track. We were rushing on the groud and making calls to confirm what was happening,” recalls Paavan Mathema of Agence France-Presse (AFP) in Nepal.
The GenZ protest this month was a lesson on the mechanics of social media. Hashtags like #youthagainstcorruption and #nepobaby from Indonesia inspired Nepal’s youth to take to the streets, but events here in turn triggered protests elsewhere. The international news agencies and mainstream global tv channels were not as important in this information cross-pollination.
The movement was organised online and spread quickly in no time, but it was disinformation and fake news that spread faster than facts. The over-simplification by international media was because it had to explain 30 years of political evolution in a country that they mostly ignored in the past, this sometimes tended to be misleading.&nbsp;
While the Oli government’s social media ban of 26 platforms starting 5 September poured oil on the fire that had already been lit by a disparate group of desperate youth, their outrage over decades of corruption and impunity was reaching a breaking point. There was extreme disenchantment with serial politicians recycling themselves in power.&nbsp;
“The ban on social media definitely triggered the protest, but we put a high priority on accuracy and speed during reporting in such times,” explains the Nepal correspondent for Associated Press (AP) news agency in Nepal Binaj Gurubacharya. “Our own safety also becomes a prime concern in times like these, but should not be at an expense of accuracy.”
CRISIS REPORTING
But headlines everywhere including in The New York Times, The Guardian and others that used wire service content initially highlighted the social media ban as the main reason for the protest. They were soon called out by protesters, while <a href="https://institute.aljazeera.net/en/ajr/article/3358" target="_blank">Al Jazeera</a> and its <a href="https://institute.aljazeera.net/en" target="_blank">Media Institute </a>were applauded for more nuanced coverage.
Another positive example of international media supplementing the stories by local journalists was <a href="https://www.france24.com/en/" target="_blank">France 24’</a>s detailed <a href="https://www.france24.com/en/asia-pacific/20250915-nepal-police-protests-violence-kathmandu" target="_blank">forensic analysis</a> of the security forces firing live ammunition at protesters at Parliament on 8 September.&nbsp;
What really went far and wide around the world were dramatic YouTube videos about the violence, and memes on social media. <a href="https://nepalitimes.com/here-now/the-accidental-journalist" target="_blank">A British tourist</a> who filmed street protests did the work of an on-the-ground journalist and got millions of views globally for some of <a href="https://www.youtube.com/watch?v=Slq6zWu9o9w" target="_blank">his YouTube videos</a>.&nbsp;
But some of the misinformation or fake news on social media was also picked up by the mainstream press, like the <a href="https://timesofindia.indiatimes.com/world/south-asia/nepal-violence-ex-pm-khanals-wife-dies-after-house-torched-president-urges-calm-dialogue/articleshow/123791004.cms">wrongly reported death of former Prime Minister Jhalanath Khanal’s wife</a> in an arson attack on their home. A video of the Finance Minister Bishnu Poudel being <a href="https://www.ndtv.com/world-news/video-nepal-finance-minister-chased-through-street-kicked-attacked-9243749">chased and beaten</a> by protesters also turned out to be someone else.&nbsp;
Some international outlets, mainly in India, also fell prey to a fake video that K P Oli had fled to Dubai. Even this newspaper’s online edition had to correct it after wrongly reporting it without verification.&nbsp;
Indian tv channels which did &nbsp;extensive coverage of events in Nepal, with many Nepalis relying on them and believing their content — especially during the protests when Nepal’s main channels went off air as they were being attacked.
All this got out of hand, and protesters in the week after the violence started ridiculing and harassing Indian tv correspondents as they tried to interview talking heads outside the charred Parliament building, or on the streets.
<a href="https://www.newslaundry.com/2025/09/09/foreign-hand-gen-z-data-addiction-5-ways-indian-media-missed-the-nepal-story">Indian media</a> were also the first to accuse US involvement in sparking a ‘colour revolution’ in Nepal. They later claimed that former Nepal Electricity Authority (NEA) chief and now Energy Minister Kulman Ghising and even Kathmandu Mayor Balen Shah have been appointed interim prime minister in Nepal. These were rumours in Nepal, but were reported as news.&nbsp;
“Fact checking is crucial while covering such movements, and since we are telling an important story about Nepal to the world, double checking becomes important as it sets the international narrative,” says Mathema.
“We were constantly double checking numbers and information with concerned authorities and parties to make sure we were accurate, especially as misinformation was rampant,” she adds.
Apart from Indian media, international news agencies got reinforcements of reporters, photojournalists and editors from the region, and other foreign correspondents also flew in when Kathmandu airport was opened after 48 hours.
Adds Mathema: “Sometimes foreign reporters can give a fresh perspective or an angle which we could not see or cover. So their inputs are always helpful.”
In the aftermath of the violence, there were plenty of jokes and memes, clips of protesters dancing, in weird poses and performing martial arts, showcasing the light hearted side of the protests while also <a href="https://nepalitimes.com/here-now/nepal-s-meme-revolution">reaffirming the resilience</a> of people able to bounce back from something so traumatic.
The GenZ clean-up campaigns, neighbourhoods helping restore burnt out police stations and local people’s emotional reaction to the burnt out hulks of government buildings at the city centre also <a href="https://www.scmp.com/week-asia/people/article/3325635/nepals-gen-z-protesters-lead-clean-campaign-after-violent-clashes">made news</a>.
“After the protests, people were quick to gather and clean up public spaces and paint police stations. This is a scene which may not be so common in other countries with similar violence,” adds Gurubacharya. “So it became an important story to also tell the world.”&nbsp;
In less than two days, the world saw a dramatic toppling of a democratic government. With the interim government led by former chief justice Sushila Karki, there is much hope. She has expanded her ministerial cabinet, and the election has been announced for 5 March 2026 but between then and now, a lot remains uncertain.&nbsp;
And Nepal will continue to be watched by national and international media alike until then and after. AP’s Gurubacharya sums it up: “For now, we are taking it one day at a time.”

International spotlight on Nepal

From the echo chambers of social media to neighborhood tea shops, the hot topic two weeks after the GenZ revolt toppled Nepal’s government is whether the country should now have a directly elected prime minister. Although this has been proposed before as a way to end the instability in heads of government chosen by the biggest party or coalition in Parliament, it has found supporters and critics in the aftermath of the protests. As democratic as it sounds, a directly elected executive is not that simple.&nbsp; Nepal’s 2015 Constitution does not allow it, but for a young generation impatient for change, this demand raises critical social, political and constitutional questions. Nepal has seen a multiplicity of systems in the past 45 years: from a partyless absolute monarchy to a constitutional one, a parliamentary democracy and then a federal republic. But they have repeatedly failed to bring stability, good governance or an end to corruption in Nepal. But even though lately they have ensured civil liberties, the public was losing hope for the future, especially the young who could air and amplify their outrage on social media. Unbridled corruption and ideologically mismatched fragile coalitions acting with impunity, led many to conclude that a directly elected prime minister would ensure stability and accountability. ‘We have repeatedly trusted the same political parties, but they have repeatedly broken that trust, so it is no longer possible to trust that system anymore,’ says Miraj Dhungana, popular for the TikTok videos asking young people to go out into the streets to rally against corruption, and seen by many as the ‘original’ representative of Gen Z.&nbsp; In interviews he has stated that it has become necessary for Nepal to have a directly elected executive head through constitutional amendment. Dhungana himself did not participate in the protests after his meeting with pro-monarchist businessman Durga Prasai on 7 September sparked controversy that he as a lackey. Binod Deuba Thakuri of the Nepal Student Union who also participated in the GenZ protests thinks Nepal is institutionally not ready for directly elected prime minister: “Our democracy is not mature yet, our institutions are not strong, and we are vulnerable to social media induced populism.”&nbsp; CONSTITUTION AMENDMENT Amending the Constitution would also open a pandora’s box, with other demands, and should be left to the next legislative body, he adds. In her address to the nation on Friday, Prime Minister Sushila Karki who is a former chief justice also clarified that her interim government does not have the mandate to amend the Constitution to make way for a directly elected head of government, and it should be up to the new legislature and government after the 5 March election.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250919130956_799b2d43dccca73b3bff96e435efc0752203117b2cb219d0073994c0e6f2ee25.jpg" data-media-id="editor_0" data-image-id="20250919130956_799b2d43dccca73b3bff96e435efc0752203117b2cb219d0073994c0e6f2ee25" data-rendition-name="original" width="4160" height="2774" loading="lazy" alt="Constitution Day NT"> <figcaption>Constitution Day address by Prime Minister Sushila Karki on 19th September earlier this month.</figcaption> </figure>  The demand for a directly elected executive head was first raised by Maoist leader Pushpa Kamal Dahal after the 2006 ceasefire. He proposed himself as Nepal’s first executive president ahead of the 2008 Constituent Assembly elections. While the UML did not strongly oppose the idea, the Nepali Congress (NC) stuck to a parliamentary framework. The 2015 Constitution ultimately clinched it for the current parliamentary system. The Constitution stipulates that the process of selecting a prime minister is based on parliamentary strength: the President appoints the leader of the party with a majority in the House of Representatives, or, in the absence of such a majority, a member who can demonstrate majority support. If these efforts fail, provisions exist for coalition or minority governments, and ultimately for the dissolution of the House and fresh elections. The Constitution currently makes no provision for a directly elected prime minister, which means that any attempt to introduce a directly elected executive would first require the careful design of a democratic mechanism to amend the Constitution and set out the procedures for such an election.&nbsp; “There is no legal legitimacy to have the directly elected executive head of the country in the March election, except if political legitimacy surpasses legality but that would mean a new constitution,” explains senior advocate Surendra Kumar Mahato. “Many other institutional arrangements like the appointment of the judiciary, the role of the president, and other check and balance mechanisms would need to be restructured.” Mahato says: “Nepal’s Constitution itself is not at fault — it is the political actors, who have failed to uphold good governance within its framework. Changing systems does not ensure better governance.”&nbsp; Changing the Constitution also needs a broad political consensus, the institutional capacity of the state must be carefully considered to ensure such a new system can function effectively in practice and not simply in theory. Empowering an executive head through direct elections should not come at the expense of accountability or parliamentary oversight, and there should be checks and balances in place. LESSONS FROM ABROAD Sri Lanka’s 2022 Agralaya was fuelled by the anger that the directly executive head turned out to be an authoritarian who backslides on democracy. Under Sri Lanka’s 1978 Constitution, the country adopted a directly elected executive presidency with sweeping powers over the cabinet, appointments, dismissal of parliament, and control over key institutions.&nbsp; Over the years, President Mahinda Rajapaksa removed term limits via the 18th Amendment in 2010, centralised appointment powers, including judges and heads of independent commissions, and used constitutional changes such as the 20th Amendment (2020) to reverse safeguards that limited presidential authority, thereby subordinating the legislature, weakening oversight, and enabling authoritarian control.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250914060932_a96e1046d0b148982b33f2dcbe56f349dc0c20a087e358360eb2dddcfe0b5072.jpg" data-media-id="editor_1" data-image-id="20250914060932_a96e1046d0b148982b33f2dcbe56f349dc0c20a087e358360eb2dddcfe0b5072" data-rendition-name="original" width="4640" height="2610" loading="lazy" alt="GenZ and Aragalaya"> <figcaption>Anti-government protest in Sri Lanka on 13 April 2022 in front of the Presidential Secretariat. Photo: WIKIPEDIA</figcaption> </figure>  Nepal’s multiparty framework upholds an institutional balance where both the governing party and the opposition have defined roles. This parliamentary setup prevents power from being overly concentrated in one individual and ensures accountability through parliament and competing parties. Beyond the neighbourhood, the United States has a directly elected executive system. Donald Trump exemplifies how direct electoral mandate can fracture institutional check mechanisms. He has leveraged his power to attack judges, frame political opponents, turn legal defeats into rallying points for his supporters, often using pliant media platforms to reinforce the idea that institutional checks impeded the popular will. In Nepal, there is a risk that a directly elected prime minister could bring up a populist media savvy messiah who could use public grievances to get to power and consolidate it. Social media can be mobilised and easily saturated with posts to fuel a political narrative of choice.&nbsp; In the past, former prime minister K P Oli’s ‘digital army’ has been lobbied on his behalf on social media. Even without an ‘IT sena’, it is not unusual for governments to collaborate with social media platforms as seen in the US and India.&nbsp; In Nepal, a directly elected prime minister would raise the stakes, turning the battle for votes into a battle for attention online, where a leader who wins the algorithm also wins the elections, just as Kathmandu Mayor Balen Shah demonstrated in 2022 with support from groups like MRR and RONB. The Balen Phenomenon started in social media trickled to the ballot box.&nbsp; The digital space mas ensure that it is not trendy to dislike Balen. Comments that are critical of the Kathmandu Metropolitan City’s treatment of street vendors or of the mayor himself are met with backlash from supporters. Or, if the comments did not get any likes, the algorithms filtered them out as ‘not relevant’.&nbsp; The conversation of Shah often centred on his emotive responses and sentiments, generating strong engagement online. Meanwhile, policy debates received comparatively less attention.&nbsp; “Choosing a leader directly through an election means that we are vulnerable to populism and undermining of the democratic process, accountable institutions,” says Thaukri. Political activist Pradip Gyawali admits that the GenZ revolt was an example of how social media is a powerful tool to organise and disseminate information. But there are risks posed by disinformation and fake news online.&nbsp; “More media and political literacy among the people before the election in March is crucial to control the damage social media could do to influence voter behaviour,” he says.&nbsp; Beyond social media, online news increasingly relies on sensational, click-driven headlines to attract readers in a competitive digital market. A recent survey showed that 82.6% of GenZ (16- 24) rely on Facebook for news and 51.4% on YouTube.&nbsp; Nepali people with higher education seemed to engage with news more (99.1%) than illiterate individuals at 52.1%. Byte-sized headline-only journalism is leaving readers to their own devices, and vulnerable to media infiltration by IT cells.&nbsp; With social media actively shaping the course of elections, and news consumption, debates about changing the Constitution or the system of governance yet again may not ensure the demands for corruption free governance is met. Instead, strengthening media and political literacy among voters is key to prepare for the elections in March. Ayusha Chalise is a communication and development scholar specialising in how politics is experienced in the digital space.

Nepal's democracy keeps doubting itself

Kathmandu: A Reader, the latest publication from Martin Chautari, is an anthology of anthropological essays exploring Kathmandu through various lenses across the 21st century. This compilation is edited by Benjamin Linder and attempts to bring modern discourses on Kathmandu and its urbanity together, in a single volume. The book is divided into three sections: the physical form of the city, the imprints it bears from past political upheavals, and the complexity in the lives of its people. The book examines these diverse aspects, leaving readers who have just witnessed the momentous events of September with anxiety, and perhaps a greater understanding of Kathmandu’s context. Urban planning expert Biresh Shah’s discourse on the Valley’s urban sprawl and its landmarks is insightful, but also prophetic when he warns about seismic risk.&nbsp; Jan Brunson’s chapter on female mobility in Kathmandu via scooters is more optimistic, suggesting small-scale, daily-life movements in Kathmandu transform the city for its various demographics — in this case young women.&nbsp; Linder himself contributes with a discourse on the toponymy of Thamel, close-reading Kathmandu’s tourist hub through the usage and understanding of its name over the ages. MYTHBUSTERS The book is a collage of pieces held together by a thread that runs through the chapters of a vibrant, bustling image of the Valley. One common theme is Linder’s attempt to expand on common understandings and urban myths about Kathmandu. Readers who have spent time in the city will relate to the many anecdotes. for example, Niels Gutschow bringing up the lack of open spaces, or Mark Liechty mentioning restaurants in Kathmandu being melting pots of cultures and castes.&nbsp; The essays here further extend these urban legends by giving historical and anthropological contexts. In-migration and the rise in land prices have led to shrinking open spaces, the creation of cosmopolitan food outlets, and even hubs for sex workers. The Bagmati cleanliness campaign extends to a past understanding of the Bagmati Civilisation. Urban myths become puzzles to be solved by connecting the various threads of discussion across the book. The sections in Kathmandu: A Reader are all by experts in their various fields and present a holistic, well-rounded picture. Yet, it is obvious there is still more ground to cover, more themes to explore — perhaps by more Nepali scholars.&nbsp; In his introduction, Linder admits that due to practical reasons, ‘many wonderful works were left on the cutting room floor’. That is a pity. Indeed, there could have been more discourse on the changing ethnic composition of Kathmandu. A close-read into the lives of people termed as ‘outsiders’ but forming a growing slice of the population would be important to also chart future trends. &nbsp; The religious importance of Kathmandu as a unique civilisational alloy forged by melding the Hindu and Buddhist faiths can be explored more too. One can imagine a future edition including an examination of the post-Covid era Kathmandu valley.&nbsp; This need to broaden the ethnographic literature on Kathmandu becomes more apparent because 11 out of the 15 essays here are written by non-Nepali scholars, including the entire section focusing on urban cultural politics. Linder explains in his introduction that this was largely due to the community of academics in Nepali urban studies being fairly small. Kathmandu: A Reader then becomes even more integral as a gateway for new authors looking to work in the space of urban research on the Valley — undergraduates in the humanities for future theses and research ideas.&nbsp; In a time when Kathmandu is littered with new exam coaching centres for medical and engineering students, an anthology like this helps remind young scholars that there is plenty of scope for qualitative research in the social sciences. Sabin Ninglekhu’s discourse on the sukumbasi and aesthetics in Kathmandu are reminders that stories and academic journeys can be inspired from one’s surroundings. Kathmandu: A Reader has a good balance between academic and lighter readings, and is almost encyclopaedic in nature. There is even content about Kathmandu’s gangsters and scooty girls — allowing readers to venture deeper into their milieu.&nbsp; Kshitiz Pratap Shah is a recent graduate in English from Ashoka University.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20251002051016_c8ce28ecfd0dde4986023822b3d40360ead97d29b7f186f6494d8da67021c5a5.jpg" data-media-id="editor_0" data-image-id="20251002051016_c8ce28ecfd0dde4986023822b3d40360ead97d29b7f186f6494d8da67021c5a5" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Kathmanu a reader"> </figure>

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