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Imagine burning a thousand cigarettes in a room and inhaling this smoke everyday. This is what happens in many households across Nepal which burn wood and dried cow dung to use as cooking fuel in their kitchens. No wonder many Nepalis especially women who do the cooking are afflicted with chronic lung disease as early as 40. Many die prematurely because of heart failure, which is secondary to chronic lung disease.
Kirk Smith from the University of California in Berkeley who has been working on indoor air pollution for decades, estimates that each year two million people die worldwide from this pollution. This figure is stunning because it rivals the annual deaths caused by either tuberculosis or malaria, two age-old scourges of humans.
But why has there been no substantial improvement in this area when people have been aware of this problem for decades and clean stoves are easily available? Even in Nepal, researchers including senior physician Migrendra Raj Pandey published an extensive monograph called Chronic bronchitis and corpulmonale in Nepal. This was an epidemiological study conducted in the early 1980s in four areas of Nepal's three different geographical regions.

