Arniko Room at Hotel Annapurna is not a new restaurant and honors the famous Kathmandu artist who took Nepali architecture to China and beyond. Now, the inspiration is travelling in the opposite direction: from China to Nepal in the form of exclusive cuisine.
Since Chinese cuisine of dubious authenticity is available in even the simplest eatery in Kathmandu, many high-end restaurants have been setting themselves apart with ‘authentic’ Chinese taste.
Arniko has stuck to its time-tested recipes in its new ‘Executive Lunch’ menu, and from the queue outside one recent afternoon, the idea seems to work well.
The special lunch menu is targeted at executives and bankers, and for this the restaurant location is just right: on Darbar Marg. Light and simple, the menu has three options each with three courses, including varieties of soup, fried rice, noodles, chicken and fish items, tons of greens and desserts.
Sous Chef Santosh Subedi says of the menu: “We wanted to tap Kathmandu’s exotic food craze and the willingness to spend a good amount for lunch, without compromising on health.”
Chef Subedi joined Arniko Room nearly three years ago after a longish culinary stint in Dubai. He calls himself ‘The Nepali Dumpling Master’ (sounds grander than ‘Momo Man’), pioneering new additions to the menu like Mantou Bun (a Chinese steamed bun).
