The Chiuri Boys of Makwanpur


Aryan Praja grew up hearing stories about the versatile chiuri tree that provided his Chepang community with food, honey, medicine, and was an intrinsic part of the culture.

Paja’s village of Raksirang north of the East-West Highway in the densely-forested mountains of Makwanpur district once used to be covered by the Indian Butter Tree. Today, not much is left of the chiuri and with it the unique culture, cuisine and livelihood of the Chepang people.

“Our parents and grandparents told us about the value of chiuri but we neglected it, and moved away from our culture. My generation knows little to nothing about the trees,” says 26-year-old Praja, who then took it upon himself to save what was left of the all-purpose trees.

Little did Praja realise what he was getting into. He tried to mobilise young Chepang like himself, and lobbied with the elders. But saving the tree was not a priority for a people marginalised and neglected by the state for so long that survival from day to day was a hurdle.

Education, roads and migration were eroding the Chepang’s semi-nomadic way of life. The climate crisis brought more intense floods, landslides and lightning, making the lives of villagers even more precarious.

Aryan Praja and his young activist friends were ridiculed time and again by their peers for trying to save the trees when there are much more pressing concerns like finding jobs abroad or applying to colleges.

Fortuitously, three years ago Praja attended a program on chiuri organised by the non-profit National Forum for Advocacy Nepal (NAFAN). Finally he came across like-minded people who understood the importance of saving the endangered tree and the culture it represented. Their activism won the group the moniker ‘Chiuri Boys’, and it has stuck.

Read also: Chepang and their Chiuri, Bhadra Sharma

NAFAN works to improve food security among the upland Chepang and Tamang people across Central Nepal through sustainable community forestry, and is supported by the group Swallows of Finland.

The Chiuri Boys are now registered as the Chepang Chiuri Youth Club and have hundreds of members all over Makwanpur, actively engaging with young Chepang to revive the tree with plantations, door-to-door campaigning and training during its annual Chiuri conference.

The group is working on a video, interviewing elders to document the many uses of the tree — as an antiseptic, the nutritional value of its butter, and its role in honey production and supporting the population of pollinating bats. The video also shows the tree’s use as fuel, fertiliser and organic pesticide.

NAFAN’s Bhola Bhattarai remembers the first time he visited Raksirang five years ago, and being appalled by the depletion of the chiuri, and how it had changed the lives of the Chepang households for the worse.

“Back then, I knew that if we are to garner positive response moving forward we need to take the ecology and economy side by side,” recalls Bhattarai, explaining how reviving beekeeping was a way to bring the chiuri culture back.

He lists the factors that led to the disappearance of chiuri trees: the Chepang’s rights to chiuri was being challenged by the government’s opposing forest ownership rules, the advent of modern lifestyles, especially in changing food habits.

The erosion of the cultural values of the Chepang, and the very association of chiuri with the community’s impoverished status did not help matters.

NAFAN is now working with the Nepal Chepang Association to change the government’s policy of turning the former slash-and-burn range of the Chepang into leasehold forests. They want the land to be formally handed over to the Chepang for protection and livelihood, and in the process bring back the chiuri.

Also tied up with the importance of the chiuri tree is the revival of the Nwagi festival that has been in decline since so many Chepang have converted to Christianity.

Restoring chiuri has also made locals realise the significance of traditional food items like githa, bhyakur, and tarul that are also a part of Chepang identity. There is a need to remove the association of those foods with poverty and ‘backwardness’.

The revival of Chepang culture, tradition, language and local products has gone hand-in-hand with initiatives to start homestays that will offer a unique experience to tourists and generate income.

“Chiuri conservation has had a cascading impact here. The younger generation is now better-informed and identifies with our culture and tradition,” says Kamana Praja, 22, a social mobiliser in Raksirang.

“This has motivated us to conduct informal traditional classes where we have students ranging from 2-20 years,” she adds.

News about The Chiuri Boys of Rasksirang has now spread to surrounding districts. Aryan Praja and his team are being invited to villages in Chitwan and Gorkha to launch similar activities to revive the Chepang ties with the land.

Says Aryan Praja: “Some people still don’t understand why we are prioritising chiuri and do not heed our request. Change takes time but every day we are gaining new believers, making our efforts worthwhile.”

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Sonia Awale


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