For decades, water scarcity, subsistence farming and debt had been driving farmers away from the village of Aathrai in this district of eastern Nepal. The elderly here tell the true story of one lot of people who decades ago were on their seasonal migration down to Jhapa in the plains. In their four-day trek south, they were spending the first night under a tree by the banks of the Tamor River. As night fell, they heard a crowd of people with their livestock, coming down the path. They held flaming torches, talked loudly and their laughter carried across the river. The travellers thought they were seeing ghosts, and watched warily. The people on the opposite side filled their brass jars with water, the cows drank their fill, then they climbed slowly back up the steep path along which they had descended. &nbsp; The migrants watched the torches until they reached the top of the ridge and disappeared into Terathum district. The next morning they found out those were villagers who came down every night with their cattle to collect water because springs up the mountain had gone dry. That is when the people from Terathum realised that their home villages had it much better because the villagers of their district did not have to make nightly water ferry trips up and down the mountain.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240412100444_18f42bb370b81af9e0d8b06c433b77e7e4986dd1aabb3fc8403ff42570051668.jpg" data-media-id="editor_0" data-image-id="20240412100444_18f42bb370b81af9e0d8b06c433b77e7e4986dd1aabb3fc8403ff42570051668" data-rendition-name="original" width="1200" height="795" loading="lazy" alt="people and mountains are thirsty in eastern Nepal"> <figcaption>Photos: GIRIRAJ BANSKOTA</figcaption> </figure>  More, but still not enough Till recently, wards in Chhathar village in Terathum used to have such a severe water shortage that families had to borrow water like they borrowed money. The nearest spring was two hours walk away, and there would already be up to 60 jars in the queue. It was the job of women to fetch water, and they would trudge home with two jars in baskets on their backs and two plastic containers in their hands. “This added to the drudgery of women, would delay the preparation of meals for the family and sending children to school, there was no time to clean the house, the livestock were always thirsty and would give less milk,” explains Tara Kharel Dhakal, deputy chair of Chhathar Rural Municipality.&nbsp; She adds: “There are settlements where water shortage is still acute, but we have managed to pipe drinking water to 90% of the households.” Ward 3 Chair Deuman Limbu agrees that drinking water is less of an issue now, but says lack of water is still affecting dairy and vegetable farming which would have improved nutrition and increased cash income of villagers. Chhathar’s water shortage was alleviated by building a channel from a stream 14km away. There are cliffs along the way where pipes have been laid, but these are often damaged by landslides, wildfires, and maintenance is difficult. In large parts of Nepal, including here in the east, the main reason people &nbsp;migrate out is because of the lack of drinking water. And although most people here remember the water crisis being much more serious in the past, there is still not enough in the dry season. There used to be a tradition in Nepal’s mountains that travellers could get free food and lodging for the night from villagers along the way, and this would be reciprocated when they themselves needed to stop for the night. It was the same with water: those walking along foot trails would be offered water for free since people believed it would earn them merit in heaven.&nbsp; But not in villages like Thoklung today, where travellers know how precious water is, and offer to pay for a drink. Springs are going dry across Nepal’s mid-mountains from east to west, partly due to erratic rainfall caused by the climate crisis but also because of over-extraction. Spring water used to be mainly for household use and the extra water would flow down the mountain, seep into the soil and recharge groundwater. These days, farmers pipe water to their homes from nearby springs to irrigate cash crops like cardamom or vegetables.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240412100444_d9353b6fc297e5b547ac683814801bd57d460f2481be475c60c4f6d7e8f5c8d9.jpg" data-media-id="editor_1" data-image-id="20240412100444_d9353b6fc297e5b547ac683814801bd57d460f2481be475c60c4f6d7e8f5c8d9" data-rendition-name="original" width="1200" height="900" loading="lazy" alt="people and mountains are thirsty in eastern Nepal"> </figure>  “New roads drain water away, preventing recharge,” explains watershed expert Madhukar Upadhyay. “Paddy terraces used to store water that slowly seeped into the slopes, but with outmigration there is less rice being planted which in turn has affected the water table.” Read Also: <a href="https://nepalitimes.com/here-now/climate-crisis-drought-food-deficit-migration">Climate crisis → drought → food deficit → migration</a>, Mohan Mainali Power to pump water Necessity is the mother of invention, so desperate villages in eastern Nepal have adopted innovative new ways to ensure water supply. Thirsty families in the parched Kummayak village of Panchthar used to look down longingly at the blue-green waters of the glacier-fed Tamor River. They decided that instead of migrating to the Tarai, they might as well try to pump the water to their village. Nine years ago, they launched a project to dig a well near the river and pump the water up the mountain and distribute drinking water to 2,000 of the 3,200 households in Kummayak. &nbsp; But chronic drought has reduced the dry season flow in the Tamor, and villagers had to divert the river’s channel closer to the well to maintain water supply. The Tamor Drinking Water Pumping Project is now digging another well at a cost of Rs10 million to augment supply.&nbsp; Learning from Kummayak, 11 other projects are planned to pump Tamor water up to mountain villages. Some villages that would have benefited, like Aathrai, have just heard the bad news that the federal government does not have the budget to fund their Rs20 million well and pumping station.&nbsp; Part of the reason there is not enough money is because budgets are also being misused. For example, the central and provincial government are working at cross-purposes and duplicating drinking water schemes. The federal government has a Rs3.5 million pump project in the same place where the Kosi Province has set aside Rs2 million also to lift drinking water. &nbsp;&nbsp; The water shortage is even more severe in Dhankuta district, where in Chaubise village Ward 3, a Rs80 million project is underway to pump water up from a spring down the mountain.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240412100444_d0f87ea50060253998ef932e5c6f30f20912d8733c40014cef4cc8c16e8270ae.jpg" data-media-id="editor_3" data-image-id="20240412100444_d0f87ea50060253998ef932e5c6f30f20912d8733c40014cef4cc8c16e8270ae" data-rendition-name="original" width="1200" height="795" loading="lazy" alt="people and mountains are thirsty in eastern Nepal"> <figcaption>Before lift pumped water was distributed in Syabrumba of Panchthar district, villages had to wait for their quota of water. Today 60% of the household has piped drinking water. Photo: GIRIRAJ BANSKOTA</figcaption> </figure>  All these districts of eastern Nepal have lost more than a third of their population in the past 20 years, and local governments see improved water supply as a way to bring their people back. The population of Thoklung village of Terathum was 40% less in 2021 than what it was in 2001, so its municipality is working on a pumping scheme to lift water from the Tamor to distribute every household in Ward 7. Ward Chair Rohit Kandengwa, however, is worried that the project’s electricity bill would mean that the household water tariff will be too high.&nbsp; Indeed, spring water can flow down to a village by gravity. But pumping water from a river to a ridgetop village can be expensive. The Kummayak project, for example, has an electricity bill of Rs600,000 per month.&nbsp; “Water has value. We charge 10 paisa per litre of water and that could be expensive to those who are used to free water, but it is better than no water at all, and it is cheaper than water from tankers,” says Nirmal Ghimire, chair of Kummayak Ward 5.&nbsp; But there are other non-monetary benefits from water pumps, like in curbing outmigration. For the past two years, no families have migrated out of Kummayak village since it got regular water supply. To be sure, ensuring water supply alone will not stop people since there are other push factors at play: difficulty to access medical care, low quality of public schools, lack of jobs, the government’s low priority for agriculture driving people away from farming. “Farmers here used to sell milk, but they have not been paid for their milk since nine months,” says Chhathar Ward 4 Chair Pushpa Karki. “They cannot sell their goats, middle men fix the price for cardamom and ginger.” The chhurpi and ghee industries have dried up, and dairy farmers have no place to sell milk. It is also a seller’s market, and farmers have to buy everything, without credit, and cannot determine the price of their produce.&nbsp; Lack of connectivity is another reason people migrate from these remote districts. It has been 12 years since construction began on the bridge at Lumughat across the Tamor River that would have linked Terathum and Panchthar, making it easier to take produce to market towns. &nbsp; Better roads would also improve the quality of instruction – the other reason many families move to Dharan or Kathmandu. Accessibility would motivate teachers to stay in villages. There is also a herd mentality that drives migration. If one household moves out, the entire neighbourhood ups and moves. Ten of former school principal Hari Narayan Bhattarai’s neigbours locked up their homes and moved down to the Tarai partly due to lack of water. Bhattarai lost the support of next door families that he used to rely on, so he also moved to Birtamod of Jhapa in the plains. Households in the mountains need each other to survive. Neighbours help neighbours to plough, plant and harvest.&nbsp; And then there is the litany of woes that all Nepalis face: the delays in getting driving licenses, work permits, and other services. People move to where life is easier. &nbsp; Outmigration also makes pre-existing problems of the mountains worse. Where forests are growing out of fallow terrace fields, with no one to forage for dried undergrowth fire risk has increased, crops are damaged by wildlife, and the decline in livestock has reduced soil fertility. &nbsp; “The main reason for outmigration is lack of water and low productivity,” says Chhathar Deputy Chair Dhakal whose village announced grants of up to Rs500,000 to start up agrobusinesses. Thirty families did return. However, there were no takers for Dhakal’s offer of Rs10,000 to households farming their fallow fields again.&nbsp; Even if rural municipalities find the money to install well and pumps for water supply, paying for maintenance or repairs of broken pipes or pumps can be a problem due to lack of budget. Watershed expert Madhukar Upadhyay concedes that pumping water from a river to villages in the mountains is only a short-term fix, but not a sustainable solution. “Over the long-term we must think of reviving traditional system of ponds near springs where water can collect and re-charge groundwater,” he explains. “That way we address the thirst of both the people and the mountains.” &nbsp; This is the second of a 3-part series supported by Barbara Foundation.The third and last instalment will appear on the 26 April edition.&nbsp;

original

674x448

610x380

500x500

400x266

400x240

400x203

301x200

1084x550

People and mountains are thirsty in eastern Nepal

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12e09c7e80680e0a98f8jpeg.jpg" alt="" width="1500" height="1000"/><figcaption>All photos: DAVID POKORNY</figcaption></figure>I was initially preparing to run the 2021 <a href="https://www.nepalitimes.com/here-now/everest-trail-repaired-during-pandemic/" target="_blank" rel="noopener noreferrer">Everest Trail</a> Race following the 2019 Annapurna Marathon and another trip in 2016. The race was canceled because of the pandemic, but when Nepal re-opened to vaccinated tourists I immediately grabbed the opportunity to trek, since there would be <a href="https://www.nepalitimes.com/banner/hiking-in-the-himalaya-during-covid-19/" target="_blank" rel="noopener noreferrer">only few other travellers</a> on the otherwise usually over-crowded trekking trails. I had to move fast to get all the shots, tests, visas and Covid forms to get to Nepal on 7 October.I have kept returning to Nepal, true to the country’s former tourism slogan: ‘Once Is Not Enough’. What draws me here is the hospitality and kindness of the people, the rich cultural heritage, and of course the superb scenery.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12e59c7e80680e0a98f9jpeg.jpg" alt="" width="1920" height="1080"><figcaption> </figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12e99c7e80680e0a98fajpeg.jpg" alt="" width="842" height="508">The <a href="https://www.nepalitimes.com/banner/tracing-past-glacial-floods-in-kangchenjunga/" target="_blank" rel="noopener noreferrer">glaciers and high mountain ecosystem</a> are feeling the threat of global warming, but the isolation of being in Nepal‘s Himalayas is unparalleled. And it is even more isolated because of the slump in tourism internationally.Trekking in Nepal, you get to challenge yourself on the best (and some of the hardest) hiking trails in the world. No wonder Nepal is repeatedly listed by the Lonely Planet as a top destination, as it did also for 2022.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12ed9c7e80680e0a98fbjpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>This time around, I wanted to go solo, fast, high and far. I wanted to be where few other trekkers go. So with the trek company that took care of me on my previous trips, we created a customised itinerary and on 11 October set forth with three guides and porters.We headed east to the <a href="https://www.nepalitimes.com/here-now/remembering-nepals-conservation-heroes/" target="_blank" rel="noopener noreferrer">Kangchenjunga Conservation Area</a> on Nepal’s northeastern tip, and below the world’s third-highest mountain.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12f19c7e80680e0a98fcjpeg.jpg" alt="" width="5087" height="2861"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12f59c7e80680e0a98fdjpeg.jpg" alt="" width="4000" height="3000"><figcaption> </figcaption></figure>Lodgings on <a href="https://archive.nepalitimes.com/page/go-eat-to-kanchenjunga" target="_blank" rel="noopener noreferrer">the Kangchenjunga trail</a> are more basic than those on the Annapurna Circuit, but it is more authentic. Rooms and food are simple, there are no printed menus. The dal bhat is the staple, with at least one meal a day. We ate by the warm kitchen fire, often sitting on the floor.We trekked higher along a rumbling, roaring river and passed waterfalls, streams and other glacier-fed rivers. At Kambachen, a wide-open view showed evidence of receding glaciers all around. Near Lhonak, a lake with icebergs marked the point where the Kanchenjunga Glacier was calving.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12f99c7e80680e0a98fejpeg.jpg" alt="" width="2880" height="2160"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d12fd9c7e80680e0a98ffjpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13019c7e80680e0a9900jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13049c7e80680e0a9901jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure>The glaciers flowing down from Kanchenjunga and Jhinsang merge here, and it is an awe-inspiring place to be with its primal, unspoilt beauty. We were the only people there.Next, the high passes of Nango La and <a href="https://www.nepalitimes.com/banner/the-lumba-sumba-passage/" target="_blank" rel="noopener noreferrer">Lumba Sumba</a> were the hardest part of the trek. Very few people had used the Nango La trail in the recent past. At the Yangma River a crew from Olangchun Gola was replacing a washed out bridge to reopen the route. They tied four logs roughly together and then walked over the Yangma. This sure makes Nepal an adventure destination in the true sense of the word.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13089c7e80680e0a9902jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure>On 19 October were pelted by heavy post-monsoon rain in Olanchung Gola, the snow was deep at  higher elevations so we added two porters with tents and kitchen for the <a href="https://www.nepalitimes.com/review/a-personal-encyclopaedia-of-the-himalaya/" target="_blank" rel="noopener noreferrer">Lumba Sumba traverse</a>. We camped on new snow at Pass Camp and then began a hard 10 hour push breaking trail up to the pass.As daylight faded, we dug a snow shelf at 5,159 meters and made camp. The next morning’s sunrise view of <a href="https://www.nepalitimes.com/latest/crystal-clear-air-makes-the-peaks-of-the-eastern-himalaya-visible-from-the-nepal-tarai/" target="_blank" rel="noopener noreferrer">Kanchenjunga</a> to the east and Mt Everest to the west was other-worldly. The trek team’s determination and confidence made the Lumba Sumba crossing possible.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d130c9c7e80680e0a9903jpeg.jpg" alt="" width="920" height="613"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d130f9c7e80680e0a9904jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure>It felt like a family dinner the next evening on the other side of the pass, when six of us snuggled into sleeping bags on the kitchen floor and benches of our Thudam home-stay.Trekking has highs and lows, and the next day was the worst. It is impossible to enjoy a long day on a muddy slippery trail with leeches clinging to your pants. You just have to keep on walking with the prospect of a cold beer at our Chyamtang lodge beckoning us.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13129c7e80680e0a9905jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure>The final challenge was crossing the Arun, up to Shipton La to <a href="http://archive.nepalitimes.com/news.php?id=190#.YZDY2WBByUk" target="_blank" rel="noopener noreferrer">Makalu Base Camp</a>. At Num, I said thanks and goodbye to the porters and camping equipment. Only three of us would carry on. There were more trekkers on the Makalu Trail, and several were Nepali families who spoke English. More and more Nepalis are trekking now, and making up for the absence of international tourists.There are two things about Makalu that were remarkable: the trail steps from Tashigaon to Dobato. Nepali engineers build the best and safest trail steps. Both uphill and down I try to hold a quick pace. My heart is racing, and I literally yip and shout with joy at the challenge.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13169c7e80680e0a9906jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13199c7e80680e0a9907jpeg.jpg" alt="" width="1620" height="1080"><figcaption> </figcaption></figure>Pemba Ringin Sherpa and Lakpa Kipa Sherpa own the Langmale Kharka and Base Camp lodges on Makalu who kept the lodges open despite the deep snow just for us. Lakpa welcomed us with a warm stove, delicious dal bat and a can of Tuborg. Their kindness gave me more joy than photographing the Milky Way over Makalu, or seeing a bright, crisp sunrise the next morning.Nepal, I will keep coming back. Next year, it will be Manaslu and <a href="https://www.nepalitimes.com/here-now/building-back-a-beyul-in-tsum/" target="_blank" rel="noopener noreferrer">Tsum Valley</a>.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d131d9c7e80680e0a9908jpeg.jpg" alt="" width="2000" height="1500"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016114/636d13229c7e80680e0a9909jpeg.jpg" alt="" width="3289" height="1850"><figcaption> </figcaption></figure>David Pokorny is a 54-year-old American traveller. His nickname in Nepal, ‘Poko’, means ‘pack’.

1250x600

Himalayan highs

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc6e9c7e80680e08bc21jpeg.jpg" alt="" width="1071" height="735"/><figcaption>Hans Pokhari at 3,000m surrounded by rhododendron forests near Maiyung Peak on the way to Khotang and Bhojpur. Photo: SAMSHOSANG RAI</figcaption></figure>There is no better way to understand the Mundum cultural belief system of the Kirat people than to walk across the mountains of eastern Nepal and let the spirits take over.The Mundum Trail traverses the important landmarks of the Rai, Limbu, Sunuwar and Kulung ethnic groups of the mountains of eastern Nepal, and their way of life that blends shamanism, animism and Shiva worship.First introduced in January 2018 to trekkers, the trail passes through important sites of these indigenous Kirat groups from Chakhewa Bhanjyang on the Khotang-Bhojpur border across Mehrung, Maiyung, Lauri, Shilichung peaks, then on to the holy Shalpa Pokhari to Bhojpur and ends at Maiyung and Suntale peaks.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc719c7e80680e08bc22jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>The trail is of moderate difficulty, with the highest point at 4,165m, and being off the beaten track there are not many tea houses, so camping is necessary in the wilderness. There are some lodges in Diktel, Bhojpur and basic amenities at Shalpa Pokhari, but trekkers are advised to carry tents.The trail commands a sweeping panorama of the eastern Himalaya with views of most major eight-thousanders, including Mt Everest (8,848.86m) Lhotse (8,516m) Lhotse Shar (8,382m) Makalu (8,463m), Ch Oyu (8,188m) and Kangchenjunga (8,586m).There are lesser peaks that are more prominent because they are nearer: Karyolung, Number, Ama Dablam, Thamserku, Kangtega, Chamlang, Baruntse, Jannu, and even Gauri Shankar and Langtang far off on the western horizon.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc749c7e80680e08bc23jpeg.jpg" alt="" width="1501" height="1000"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc779c7e80680e08bc24jpeg.jpg" alt="" width="1430" height="953"><figcaption> </figcaption></figure>Besides the views, the trek is also a deep dive into Mundum culture, its rituals, belief system and way of life. The Kirati group here speak 10 different languages, with new dialects in every next village. Besides them, there are a sprinkling of Sherpa and Tamang communities with their own culture and language.Shalpa Pokhari and Shilichung Peak are two of the most important sites in Mundum culture, and a pilgrimage destination for the Rai and Limbu people. Legends speak of Salpa Pokhari being the inhabited place of the creator goddess. Sumnima and the Sky God, Paruhang from Kirat mythology.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc7a9c7e80680e08bc25jpeg.jpg" alt="" width="564" height="319"><figcaption> </figcaption></figure>Because of the heavy rainfall the Mundum trail also has great eco-biological diversity, with wildlife, birds and plants found in great abundance in its verdant slopes, watershed and wetlands. The rhododendron, conifer and bamboo cloud forests teem with red panda, ghoral, danfe pheasant, deer, leopard, Himalayan black bears, and strands of rhododendron, bamboo.The transition from temperate to alpine landscape yields to high altitude meadows where villagers bring livestock to graze in the monsoon. This is an important part of life in Mundum culture, and the trail passes many sheds housing yak, sheep, cows and water buffaloes.Hiking through the settlements, it is clear that the Kirati people have living in harmony with the nature that they revere, and their way of life is closely tied with the biological diversity of their surroundings.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc7c9c7e80680e08bc26jpeg.jpg" alt="" width="1349" height="900"><figcaption> </figcaption></figure>The Mundum Trail is a perfect post-Covid-19 trek, where visitors reconnect with nature,  rediscover the importance of maintaining an ecological balance and developing sustainably. This eastern Nepal trek is also a walk back in time, as we see a part of Nepal that has not been over-developed by tourism, and the trails remind us of a time before trekking ‘discovered’ Nepal.In its 70 years of history of tourism development, Nepal has never witnessed a catastrophe at the level of the Covid-19 pandemic. Tourism entrepreneurs say that things were not as bad even during the Maoist insurgency from 1996 to 2006 or in the aftermath of the 2015 earthquakes in Nepal.While it may take time for international tourists to return to Nepal, the Mundum Trail is waiting for Nepali travellers who want to experience the real, raw Nepal and discover their country’s rich ethnic diversity and natural splendour.Achyut Tiwari, PhD, is a lecturer at Tribhuvan University and Ramesh Kumar Rai is a tourism entrepreneur. <img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc7f9c7e80680e08bc27jpeg.jpg" alt="" width="691" height="449">Contemporary relevance of Mundum oral wisdomBairagi KainlaDespite my ethnic background, it was only later in life that I delved beyond the literary importance of my Mundum culture to discover that it as the original philosophy of life of my people.The more I learnt about my Limbu heritage, the more I was forced to look beyond just the social science and anthropology of Mundum culture to its fragile beauty and its cultural completeness.Since then, I have spent the most important years of my life to collect, edit and translate into Nepali language, facets of Mundum culture before it is obliterated by the relentless march of modern education, science and technology, migration and the process of globalisation.My introduction to Mundum began after meeting the linguist, Prof R K Sprigg of the School of African and Oriental Studies, who showed me photocopies of handwritten Limbu manuscripts stored at the India Office Library by Brian H Hodgson in 1864.Sprigg and his wife stayed with us in Sankhuwasabha for a month back then, but the importance of preserving Mundum culture still did not grab me. It was only after I read Iman Singh Chemjong’s Kirat Mundum that I really became aware of the importance of researching and preserving Limbu script, literature, culture and history.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111011110/636ccc829c7e80680e08bc28jpeg.jpg" alt="" width="500" height="472">Mundum is an oral tradition that has been passed down from one generation to the next in song, verse, fables and chants with its own creation myth, explaining the importance of human co-existence with nature and all living things. Mundum may have animistic, shamanistic and Shaivite influences, but it transcends religion.Mundum culture still forms the substrate of society in eastern Nepal, Sikkim, Darjeeling and beyond wherever there are Kirat settlers. The rituals and recitals lay down the rules for everything from planting to harvest, community relations, birth, death, marriage, dealing with the cycle of seasons, appeasing malevolent spirits and appealing to benevolent ones.When a pig or chicken raised in the farm needs to be eaten, a Fedangma priest recites the proper prayers before they can be killed. There are rituals when women become pregnant, prayers are offered to ancestors and patron deities every three years. The Fedangma’s recitations are from memory, and are passed down from the priest before, and I have marvelled at the knowledge, vocabulary, symbolism, and literary richness contained in them.These recitations describe the creation of life, how humans came to be, their migrations, the rise and fall of civilisations, evolution and extinction, and our place in this ancient unwritten history of the world. There are different styles, metres, and tonal variations in communicating these messages through humour, drama, stories and poetry that make Mundum a well-developed form of literature.Mundum also emphasises affinity for nature and the importance of its protection: why we need to strike a balance with the web of life. It contains a wealth of lessons from past human experience in ensuring its own survival.The emergence of human beings is regarded as the pinnacle of evolution, but after being let down, the Creator was forced to become invisible. This left human beings helpless in their ignorance, and thus began their suffering. They were consumed by greed, envy, ambition, anger and cruelty.However, Mundum offers a solution to this tragic outcome, and the riddle of existence. This is a human-made dilemma, and humans can find a way out of it. There is still hope if humanity can strive for freedom from the cycle of birth and death through good karma. Death can be defeated by decent living, and a realisation of man’s place amidst the completeness and beauty of creation.It is not enough to believe in goodness, Mundum teaches us to be good in our actions towards other people and to nature as well. The Earth is not just for human beings, we have to share it with other living things. Their survival will determine our survival.This collective wisdom of the ages is an important message to us today as we strive to save life the Planet from human short-sightedness and avarice.Bairagi Kainla is the pen name of Til Bikram Nembang Limbu. He is an author and researcher, and served as Chancellor of the Nepal Academy. This piece is adapted from his acceptance speech at the 2019 Jagadamba Sri Award.

Eastern Nepal’s Mundum landscape

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f519c7e80680e056e20jpeg.jpg" alt="" width="1400" height="924"/><figcaption>Photo: KEDAR SHARMA</figcaption></figure>It is said that food is eaten first with the eyes. But on our two-month food tour across Nepal recently, we felt that food may be first eaten with the ears. Delicious descriptions drew us to dishes even before we saw them.We heard of many exotic dishes: milk buried underground for six months in Jumla until it fermented into yoghurt, meat marinated for a week before it is eaten in Kalikot, meat belonging to the entire community cooked in a single dish in Gulmi. Cake-like dishes made of rice, millet and other flour that are not known outside the districts they are eaten in.Read also:<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots,</a> Sewa Bhattarai<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/food-of-the-royals/" target="_blank" rel="noopener">Food of the royals</a><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f549c7e80680e056e21jpeg.jpg" alt="" width="393" height="377">We have always been told that Nepalis don't have names that correspond to breakfast, lunch and dinner, but have only meals and snacks (khana and khaja). However, the Tharu have names for five different meals, according to the time of the day they are served in. Communities that migrated most, especially Brahmins and Chhetris, had lost most of their culinary heritage. Yet in Baitadi, we saw that those who had stayed behind retained their original foods.All of this led us to ask ‘What exactly is Nepal food?’ Is dal bhat tarkari the national dish? Are foods in Nepal original, and is there a commonality between the country’s varied cuisines?Bhat (steamed rice) cannot solely define Nepali food in a country where indigenous grains like wheat, corn, buckwheat, millet, barley and others are grown abundantly, and roasted and steamed into bread, boiled into porridge, or ground for storage. Any one of these can be taken as a staple food. Beyond that, lentils form an essential part of our diet, though their cooking varies according to geography and ethnicity.Read also:<a href="https://www.nepalitimes.com/?p=33917&amp;preview=true" target="_blank" rel="noopener">The superfoods of the Andes and the </a><a href="https://www.nepalitimes.com/?p=33917&amp;preview=true" target="_blank" rel="noopener">Himalaya,</a> Sonia Awale<a href="https://www.nepalitimes.com/?p=33901&amp;preview=true" target="_blank" rel="noopener">Much more than dal bhat,</a> Anil Chitrakar<a href="https://archive.nepalitimes.com/article/nation/vegetables-and-famous-veggie-dishes-this-Dasain,3951" target="_blank" rel="noopener">Vegetables are eaten Nepalwide</a>, mostly fried, and sometimes boiled. Oil to fry them in, and turmeric for its colour and medicinal property, are essential to Nepali cuisine. Green leafy vegetables saag differentiate the Nepali thali from North Indian ones. Gundruk, sinki, tama, kinema, and other foods made by fermenting leaves, bamboo shoots, or beans are common across Nepali kitchens. So are dairy products like milk, yoghurt and buttermilk, and it is a tradition to flavour rice with a bit of ghiu.As for meat, there is no uniformity. Some like pork and others buffalo, both forbidden by other communities. Nepali cuisine is lacking when it comes to dessert, and many communities do not even have the tradition of eating sweets.Nepal’s most exotic dishes are not found in restaurants but eaten only at home. While this preserves their taste, it also limits the dish to a small family group.Read also: <a href="https://www.nepalitimes.com/here-now/could-nepali-cuisine-go-global/" target="_blank" rel="noopener">Could Nepali cuisine go global</a>, Thomas HeatonIn this age of easily available packaged food, we are losing slow-cooked foods that once used to enhance the taste, smell and nutritional value of foods. Not just our recipes and cooking techniques, but our entire agriculture system has fallen prey to commercial agriculture, and many indigenous foods are not grown any more.After our culinary journey across Nepal, our conclusion is that there is no standard ‘Nepali food’. It is our duty to define, and refine, our ethnic dishes and preserve their originality. We need to get these dishes to restaurant tables around the world by cooking, eating and propagating them ourselves. Nepali food deserves to go worldwide.<h2>Tharu</h2>https://www.youtube.com/watch?v=3h10eHDoRt4Tharus who live in the plains make use of all the ingredients around them, including aquatic animals like fish, snails, clams, shrimp and crabs. You name it and Tharus make a delicious dish out of it. They are also famous for eating healthy, with their staple grains and vegetables steamed or boiled.It used to be that Tharu food was only available during the Maghi festival at Tundikhel. But Tharu restaurants in Kathmandu now provide the food all the year round. Barghar Restaurant in Kirtipur provides all the traditional Tharu delights, even crabs and clams.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f569c7e80680e056e22jpeg.jpg" alt="" width="1400" height="934"><figcaption> </figcaption></figure><h2>Thakali</h2>https://www.youtube.com/watch?v=4SL3kYsqWqsThough Thakalis live in Mustang where rice does not grow, Thakali restaurants have become synonymous with the typical Nepali dal bhat tarkari. That might be because they were historically traders and were exposed to foreign foods. The Thakali thali  use Himalayan spices like jimbu and timur. They have also retained many indigenous dishes like kanchemba (pictured, left), fries made of buckwheat, which grows abundantly in Mustang. Thakali food needs to be branded and standardised so that it doesn't lose its originality, and the production of local ingredients can be promoted.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f599c7e80680e056e23jpeg.jpg" alt="" width="1400" height="933"><figcaption> </figcaption></figure>Thakali food has come to mean tasty dal-bhat-tarkari, and spic and span Thakali restaurants can be found all over Nepal, and even abroad.<h2>Sherpa</h2>https://youtu.be/6Q_RbKoSQ2kSherpa cuisine is derived from Tibetan, and is designed for the cold harsh climate of the high mountains. Rigikur, a potato and buckwheat bread, is rich in butter and eaten with cheese sauce. Shyakpa, or meat soup, is consumed piping hot any time of the day. And su chiya, a unique salt and milk tea, is also had with dollops of butter. Tasmpa, a popular breakfast, is made by grinding grains like buckwheat, millet, wheat, or a combination of them, and is had with milk and honey.Though Sherpa food is rarely found  in most mainstream restaurants of Kathmandu, they are common in the Bouddha area. Newly opened Sherpa Cafe in Jhamsikhel caters to customers in Patan.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f5d9c7e80680e056e24jpeg.jpg" alt="" width="1400" height="963"><figcaption> </figcaption></figure><h2>Newa</h2><a href="http://archive.nepalitimes.com/article/review/food-review-Krishnarpan-Dwarikas,2542" target="_blank" rel="noopener">Newa cuisine</a> is rich and varied. Samye-baji is the standard mid-day snack and also a festive delight, where beaten rice is eaten with many vegetables and condiments. Spicy potato salad, bara (lentil flatbread), beans, soybeans and marinated buffalo meat are popular accompaniments.Almost every little alley in Kathmandu contains a Newari restaurant, serving samye-baji, bara, chatamari (rice bread), and other dishes. The choices range from low-end corner shops to high end outlets like Dwarika's Hotel in Battisputali.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f609c7e80680e056e25jpeg.jpg" alt="" width="500" height="446"><h2>Rai/Limbu</h2>https://www.youtube.com/watch?v=KKKIEeGA3AQPork meat is a staple of the Rai and Limbu communities in eastern Nepal. Sargemba (pictured), or blood sausage, is made by stuffing blood and seasonings into pig intestines, and then cut and fried before it is eaten. The pork curry Yangben-Fakso (left) is also unique, flavoured with a lichen called yangben, soaked in warm water and mixed with pork blood. It goes well with chamre  (fried rice) and kinema  (fermented beans).<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f619c7e80680e056e26jpeg.jpg" alt="" width="500" height="342"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f639c7e80680e056e27jpeg.jpg" alt="" width="500" height="342"><figcaption> </figcaption></figure>Rai/Limbu cuisine is rarely found in Kathmandu, except for a couple of restaurants in Nakhipot and Baluwatar. Raithane Resturant in Lalitpur promotes Nepali dishes and local ingredients, and includes a couple of these dishes in its menu.

Exploring Nepal’s culinary diversity

Architecture can be a powerful agent of change, shaping not just spaces but the way people live, connect, and experience the world.&nbsp; For Nepal, which is <a href="https://nepalitimes.com/banner/natures-fragile-gift-to-nepal">gifted by nature</a> and rich in <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/ambassador-fund-cultural-preservation-nepal,2092">cultural heritage</a>, &nbsp;reviving rural architecture with modern amenities could hold the key to more <a href="https://nepalitimes.com/here-now/what-sustainable-tourism-means-in-practice">sustainable tourism </a>that benefits local people more. “<a href="https://nepalitimes.com/banner/bayalpata-hospital-in-nepal-wins-global-design-award">Design and architecture</a> are amazing tools to create a unique experience for visitors,” says Spanish architect Tomeu Esteva of Esteva i Esteva Architecture Studio. “Difficult destinations have beautiful hotels with design and comfort.” Esteva was in Kathmandu with his colleagues at an event organised by the Spanish Honorary Consulate at Dwarika’s Hotel last week to showcase buildings which Nepali architects can adapt with local material and design inputs.&nbsp; Rural architecture holds a unique significance: it is more than a shelter and must reflect <a href="https://nepalitimes.com/here-now/inking-an-idenity">local identity, culture</a> and <a href="https://nepalitimes.com/here-now/saving-humla-from-heritage-loss">heritage</a>. An area’s natural and cultural harmony can be upset by <a href="https://nepalitimes.com/here-now/protecting-protected-areas-from-infrastructure?fbclid=IwAR1wK0MDFlFST_2EYb3f54LS4-fPt6rYfLG1DJ1JaQsU3w8-ezyXIxGOqzk">poorly planned development</a>, speakers at the event said, but the environment can be improved and revitalised by well-integrated structures.&nbsp; Another Spanish architect, Belen Moneo, has designed hotels at elevations of 3,700m in her home country Spain that supply natural spring water spas. “<a href="https://nepalitimes.com/banner/lost-in-reconstruction">Creativity in construction</a> must be encouraged. Rural architecture always shows possibilities of what we can do better,” Moneo explains, adding that designs must enhance <a href="https://nepalitimes.com/opinion/the-healing-power-of-nature">the beauty of nature</a> and give a natural feel at a time when steel, glass and cement dominate <a href="https://nepalitimes.com/here-now/rebuilding-kathmandu-after-the-1934-quake">urban design</a>.&nbsp; This is why the <a href="https://nepalitimes.com/here-now/weaving-nature-into-craft">use of natural products</a> such as bamboo, local timber, straw and rammed earth are in demand from customers who want a fresh eco-friendly look encouraged in construction of rural architectural structures. The demand for boutique hotels has increased world over, with &nbsp;more and more tourists favouring aesthetics, experience and comfort over price. While creativity is an important part of <a href="https://nepalitimes.com/here-now/architecture-for-mountains">construction and architecture</a>, incentives to build and use <a href="https://archive.nepalitimes.com/article/nation/Building,370">rural construction materials</a> still remain minimal, and Moneo emphasises the significance of design and execution.&nbsp; Esteva helped design the Vana Retreat in Dehradun that kept the natural environment in focus, with the structure giving an elaborate aesthetic experience to visitors. Another example is Hotel Las Mercedes in the Dominican Republic which was designed and constructed by Moneo and the company she co-founded Moneo Brock, respecting and revaluing the traditional architecture of the area. Hotels providing such experience could attract tourists and revenue. The Spanish ambassador to Nepal Juan Antonio March Pujol said, “The role of architecture and architects in developing tourism is crucial, not only in urban areas but rural settings as well.”&nbsp; The concept of rural boutique hotels gained traction in Spain during the 1990s, particularly in regions like Majorca with economic and environmental sustainability as the main focus. In Nepal <a href="https://nepalitimes.com/opinion/12-full-opinion/guiding-nepal-s-tourism-industry">the tourism industry</a> directly employs about 1 million people, and makes up about 8% of the country’s GDP. In Nepal, the stone homes of <a href="https://nepalitimes.com/news/reviving-himalayan-vulture-and-culture">Mustang and Manang</a>, bamboo and mud structures of <a href="https://nepalitimes.com/here-now/the-tarai-s-shrinking-forests">the Tarai</a>, and the Kathmandu Valley’s terra cotta tile skylines, graceful temples, and tranquil bahal courtyards are all examples of <a href="https://nepalitimes.com/here-now/nepal-s-traditional-seismic-resistant-designs">Nepal’s traditional architecture</a>.&nbsp; Nepali architect Sarosh Pradhan has been working for the past eight years on the Brakka Village project in Manang Valley north of <a href="https://nepalitimes.com/banner/municipalities-want-to-manage-annapurna">the Annapurnas</a>. Other examples of this kind of rural architecture for high-end tourism are the Shinta Mani Hotel in Mustang and Khumbu Lodge below <a href="https://nepalitimes.com/news/mt-everest-pvt-ltd">Mt Everest</a>. Says Pradhan, “There are places in Nepal that radiate purity and embrace simplicity. Creating projects in such settings require deep reflection and thoughtful planning.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421030444_a07a23f6b60fa89c0f35b9dc1aaf19937da4881e6bfb2e1858f3c27dff91729f.jpg" data-media-id="editor_19" data-image-id="20250421030444_a07a23f6b60fa89c0f35b9dc1aaf19937da4881e6bfb2e1858f3c27dff91729f" data-rendition-name="original" width="4608" height="2184" loading="lazy" alt="A new architecture for Nepal's tourism"> </figure>  Rural architecture is not easy, and sometimes more expensive. Inflation, energy efficiency, <a href="https://nepalitimes.com/here-now/those-who-stay">the climate crisis</a>, and <a href="https://nepalitimes.com/banner/cost-of-living-in-a-big-city">increased costs of living</a> pose obstacles to sustainable rural architecture. Read also: <a href="https://nepalitimes.com/here-now/forgotten-international-starchitects-in-nepal">Forgotten international starchitects in Nepal</a>, Anne Feenstra and Varun S Bapu Esteva says faith and trust between client and architect is necessary for any project to be successful. He adds that architects must practice being humble, the process of designing always involves learning and not imposing their ideas on clients. Nepal is uniquely positioned for the growth of <a href="https://nepalitimes.com/banner/hiking-up-the-benefits-of-tourism">rural tourism</a> because of its stunning countryside as well as its internationally renowned traditions in holistic wellness. Creating infrastructure that is small, thoughtfully planned and that respects both tradition and contemporary hospitality standards is crucial. “Projects in Nepal can be made cost effective by using materials from houses that have been brought down,” says Esteva. “Pilot projects involving <a href="https://nepalitimes.com/banner/local-government-by-the-people-for-the-people-of-the-people">local people </a>and simple designing also helps the process.” <a href="https://nepalitimes.com/banner/vacant-homes-become-homestays-in-nepal">The growth of homestays in Nepal</a> is a step in the right direction, but they are still a bit too rustic for the international traveller who also wants comfort and is willing to pay extra for it. Upgrading the facilities in homestays and ensuring that the <a href="https://nepalitimes.com/here-now/an-archive-of-nepali-heritage">architectural heritage</a> of the locality is preserved using locally sourced building material could allow owners to charge more. Says Sangita Shrestha of Dwarika’s Hotel, “Our effort is to build upon rural architecture by empowering local communities and using what is available locally. We can fine tune and encourage indigenous design and training.” The vision goes beyond just boosting the economy, it is about building a future where tourism helps villages grow in a healthy and lasting way. Instead of using up resources, it gives back to the land and the people. It supports local communities by<a href="https://nepalitimes.com/opinion/staying-in-nepal-to-create-jobs"> creating jobs</a>, improving infrastructure, and protecting natural beauty. When done right, tourism can be a tool for <a href="https://nepalitimes.com/editorial/progress-and-or-preservation">preserving culture and nature</a>, not harming them. Architects must therefore see their work as more than just designing buildings, they also need to care deeply about people and places, especially in rural areas that can benefit the most.&nbsp; With global interest in sustainable and off-the-beaten-path travel increasing, Nepal stands at the cusp of a <a href="https://nepalitimes.com/news/missing-out-on-nepal-s-tourism-potential">tourism transformation</a> that values community-driven, eco-conscious hospitality. A mix of modern ideas and traditional knowledge could transform rural tourism in Nepal. Says Shrestha, “Young architects should spend time with <a href="https://nepalitimes.com/latest/the-unsung-heroes-of-conservation">local and indigenous communities</a>, listen to their stories, and learn from their <a href="https://nepalitimes.com/banner/life-and-livelihood-in-remote-nepal">ways of living</a>. These communities have deep knowledge about the land, materials, and climate. If this wisdom is used in new designs, it can help create tourism spaces that truly benefit everyone.” &nbsp;

A new architecture for Nepal's tourism

Extract from an addendum to Nepal's Two Wars, Chapter 2 in the updated edition of Essays on Nepal: Past and Present by Sam Cowan, a retired British Army general with a long association with the Gurkhas. The book was first published in 2018, and republished earlier this month by FinePrint exclusively on Amazon. The addendum details a one-to-one conversation the author had in the <a href="https://archive.nepalitimes.com/news.php?id=8884">Royal Palace </a>with the <a href="https://archive.nepalitimes.com/news.php?id=8371">King Gyanendra</a> in November 2002 just after he had taken his initial steps on the road that ultimately led to <a href="https://archive.nepalitimes.com/news.php?id=14681">the abolition of the monarchy</a> in Nepal in 2008. In the early evening of September 16, 2002, in my role as Colonel Commandant of the Brigade of Gurkhas, I had my second and last official audience with King Gyanendra to give him an update on the Brigade’s activities over the previous 12 months. I had some 6 or 7 such audiences with <a href="https://nepalitimes.com/here-now/preserving-king-birendra-s-family-home">King Birendra</a>.&nbsp; These were official affairs with the British ambassador of the day present, along with key <a href="https://archive.nepalitimes.com/news.php?id=12233">palace officials</a> and a representative from Nepal's Foreign Ministry. The two monarchs were very different in character and temperament, but both treated me with the utmost civility and made the audiences as relaxed and easy for me as possible.&nbsp; It is, however, worth recording that when the official business had been covered, King Birendra, with a twinkle in his eye, often ended by asking, “Now General, what’s the gossip in London?” The second audience with <a href="https://archive.nepalitimes.com/news.php?id=8026">King Gyanendra </a>was my last official act in uniform. We came back to Kathmandu in the first week of November (after treks) to stay for a few nights with our Defence Attaché before heading back to the UK. Waiting for me was a message from the Palace saying that King Gyanendra would like to meet me informally: <a href="https://archive.nepalitimes.com/news.php?id=6933">no uniform</a> and no ambassador.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080420_f9046f9882d4481781d14f2b64f18c7fbbea62562e1d74e3465de6d01fb43750.jpg" data-media-id="editor_7" data-image-id="20250421080420_f9046f9882d4481781d14f2b64f18c7fbbea62562e1d74e3465de6d01fb43750" data-rendition-name="original" width="1750" height="2406" loading="lazy" alt="Gyanendra crowned page 1"> <figcaption>Nepali Times Special Edition of 6-14 June 2001 with enthronement of Gyanendra. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_21333d6ae21828eb47fe3f849438d215fe2804460d47bb2896ef4aee4e895ad2.jpg" data-media-id="editor_8" data-image-id="20250421080424_21333d6ae21828eb47fe3f849438d215fe2804460d47bb2896ef4aee4e895ad2" data-rendition-name="original" width="1500" height="1857" loading="lazy" alt="Royal massacre"> <figcaption>Nepali Times 22-29 June 2001 covering the royal massacre after which Gyanendra became king. </figcaption> </figure>  Although I had no idea what the purpose of the meeting might be, events in Kathmandu since I last saw the king put me on edge. On October 4, 2002, Gyanendra had dismissed Prime Minister Sher Bahadur Deuba, allegedly for failing to hold <a href="https://nepalitimes.com/news/what-goes-on-in-nepal-s-elections">elections</a>. He had put in place a new prime minister and a cabinet personally selected by him. When I heard the news on my travels, the people I met were generally supportive of the king’s actions. There was a general view that something had to be done, the country was going nowhere, and the king deserved his chance, not least to solve<a href="https://nepalitimes.com/latest/14-years-after-conflict-no-closure-in-nepal"> the Maoist </a>problem. Back in Kathmandu, views were not so sanguine. The chosen prime minister, Lokendra Bahadur Chand, was a relic from <a href="https://nepalitimes.com/here-now/mob-movement-and-mayhem">the Panchayat period</a> whose party had failed to win a single seat in the last elections held in 1999. Some of the chosen cabinet ministers had, to put it mildly, dubious reputations, and others had no record of proven competence in any field. There was a fear that the king’s real motive in dismissing <a href="https://nepalitimes.com/editorial/deubas-denouement">Deuba</a> was to start to reverse the democratic gains made since 1990. I informed <a href="https://nepalitimes.com/news/nepal-britain-mark-centenary-of-1923-treaty">the British ambassador</a> about the invitation. He was strongly against accepting it, which was probably the clinching reason for my decision to do the polite thing and accept it. On the evening of November 7, 2002, I presented myself at the royal palace, alone and in civilian attire.&nbsp; As in the past, the Military Secretary, Major General Vivek Shah, met and escorted me into the presence of the monarch. This time, however, he was politely asked to leave the room and shut the door behind him. King Gyanendra greeted me warmly and invited me to sit down.&nbsp; Read also:<a href="https://nepalitimes.com/news/the-ghost-of-monarchy-returns-to-haunt-nepal"> The ghost of monarchy returns to haunt Nepal</a>, Shristi Karki  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_e382af945d0ad2a04ae41fabe5393f793dd10f54cb1220f111c7c9e7423eb558.jpg" data-media-id="editor_15" data-image-id="20250421080424_e382af945d0ad2a04ae41fabe5393f793dd10f54cb1220f111c7c9e7423eb558" data-rendition-name="original" width="1000" height="993" loading="lazy" alt="Gyanendra coup"> <figcaption>Nepali Times 4-10 February 2005 after king Gyanendra's coup imposed media censorship. anendra became king. </figcaption> </figure>  I had wondered, and to be truthful, had worried, not just about the purpose of the meeting, but about how the conversation might start and develop. I reduced my resolve to two points: be polite but speak candidly. The latter resolve was quickly put to the test with the king’s opening words: “Sam, [in previous meetings it had been ‘General’, you walk the highways and byways of this land more than most, tell me what the common man is thinking?” &nbsp;“Your Majesty, I have no idea what they are thinking, but they are waiting.” “Waiting?” “Yes, Your Majesty, they are waiting to see whether what you did some weeks ago in appointing your own prime minister and cabinet ministers is going to make any difference to their lives or whether it is just going to be more Kathmandu hot air.” “Everything is going to be difficult and is going to take time, a lot of time.” “Your Majesty, time is the one thing you don’t have. You must act quickly and decisively to take advantage of the opportunity you have created. Everyone knows that you have appointed these new ministers. Why don’t you get them in here one by one and tell them that they have three months to deliver a programme in their area of responsibility that is going to make a difference to people’s lives? Most will fail to do so. Sack them! It will be a powerful signal of your strong intent to deliver real change.” I can express the opening of our conversation in this way because just about every word is still etched in my mind. The king’s response to my last quoted words was to challenge me to give an example of something that could be delivered quickly. I can give a verbatim record of what I said in response to this unexpected challenge: “Health posts, Your Majesty, there is no shortage of them throughout the country as building them has been one of the sources of local corruption, but very few have any medicine to issue at present or have skilled people to assess and meet medical needs. Your Majesty, children are dying for lack of a few pills. Given the right priority, over a period, say of six months, every health post could be fully stocked with medicine and manned with trained people. This is something I could help to lead for you as I know it would have strong international backing. At last, people would know that you mean business.” As I warmed to the theme, I could see no sign of the king having any enthusiasm for the idea, and I quickly disengaged as it dawned on me, as it had clearly dawned on the king, that the reason for the deficiencies in health posts was to prevent any Maoist combatant from gaining access to any <a href="https://nepalitimes.com/opinion/tech-away/nepal-s-health-tech-industry-is-here-to-stay">medical support</a>, and if this meant people suffering, so be it. The subject of the Maoist insurgency inevitably came up, and I took the opportunity to elaborate on what is written in the final four paragraphs of the article above. I advised King Gyanendra that, self-evidently, since there were three parties in the conflict—him, the Maoists, and the political parties—it was imperative that he form an alliance with one of them, preferably the political parties; otherwise, he would find himself isolated, as the other two parties would inevitably, at some stage, form their own alliance. However, it quickly became apparent that the king’s mind was on a totally different track. On the Maoists, he told me that he had channels open to them, but he was scathing about the political party leaders. He made it clear that they would be waiting for a very long time before he gave any power back to them, and that is a polite way of expressing the actual words he used, but “crawling through the door” is a phrase which has stuck in my mind.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_5403455ff6168f0d202a96cb53edea69136d74d59b989cfcc7cc4a1d57672cb5.jpg" data-media-id="editor_17" data-image-id="20250421080424_5403455ff6168f0d202a96cb53edea69136d74d59b989cfcc7cc4a1d57672cb5" data-rendition-name="original" width="2000" height="1317" loading="lazy" alt="fall of monarchy"> <figcaption>Nepali Times 28 April-3 May 2005 with cover image by Ajay Joshi of jubilant protesters after street demonstrations sidelined king Gyanendra, paving the way for a ceasfire and restoration of democracy. </figcaption> </figure>  As the conversation developed, it became ever clearer that King Gyanendra had decided to go in alone, relying on the misleading assurances he was constantly receiving from <a href="https://archive.nepalitimes.com/news.php?id=14954">the army</a>, and no doubt his close advisers, that the Maoists could and would be quickly defeated militarily, and taken out of the equation. This would obviate the need for him to do any deal with the political parties.&nbsp; Thus, the way would be clear for him to establish a version of his father’s Panchayat system, under a constitution that would be granted to the people by him, their sovereign, as his father and brother had done in 1962 and 1990. As in those constitutions, ultimate power would have remained in the sovereign’s hands. This proposed direction of travel was very clear from what the king said to me. In sum, King Gyanendra was motivated by a desire to emulate his immediate predecessors by granting his people a constitution that would restore his father’s Panchayat system in a modern form and give him a central role in decision-making. What was particularly dispiriting was that beyond this single objective he had no plan worthy of the name, nor demonstrably did he have the people with the skills to implement an appropriate plan even if one had existed. Crucially and depressingly, there was little or no indication from the king that he realised that such a course of action could put Nepal’s monarchy into serious jeopardy, as indeed proved to be the case. <h2>King Twice</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250420110436_315d519fe3d68d2406ebe1480fed54720fbf21b8907a4da5cde751fdc623d445.jpg" data-media-id="editor_19" data-image-id="20250420110436_315d519fe3d68d2406ebe1480fed54720fbf21b8907a4da5cde751fdc623d445" data-rendition-name="original" width="1302" height="632" loading="lazy" alt="“Tell me what the common man is thinking!”"> </figure>  <a href="https://archive.nepalitimes.com/news.php?id=8371">Gyanendra Bir Bikram Shah has been king twice</a>. In 1950 he was enthroned briefly as a child king (left, above) by the Rana Prime Minister Mohan Shumsher when his grandfather, King Tribhuvan, fled to exile in India. In 2001 he was crowned king again after the massacre in the royal palace in which his brother King Birendra and nine other members of his family were killed by Crown Prince Dipendra.&nbsp; During his second reign, Gyanendra gradually asserted power by sacking Prime Minister Sher Bahadur Deuba in 2002, and then taking full control after the 1 February 2005 coup. He was sidelined after the ceasefire in April 2006, and became a commoner after the Constituent Assembly finally <a href="https://archive.nepalitimes.com/article/from-nepali-press/Ftnp-abolishing,624">abolished the monarchy in 2008</a>. In the past year, Gyanendra has tried to exploit public dissatisfaction with the political parties to restore the monarchy.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080432_26ef4a4b0e3cee9fdc6794446702efe16550d293904b4f6dd46fe35d4d10c788.jpg" data-media-id="editor_22" data-image-id="20250421080432_26ef4a4b0e3cee9fdc6794446702efe16550d293904b4f6dd46fe35d4d10c788" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Essays on Nepal by Sam Cowen"> </figure>

“Tell me what the common man is thinking!”

“It's Kathmandu.” Just as the family was sitting down for one of its extended lunches, that jubilant cry was from François Driard’s grandfather announcing the next posting for his diplomat parents.&nbsp; Driard (pictured) was 18 in the summer of 1996,<a href="https://nepalitimes.com/opinion/suburban-tales/chasing-a-nomad"> a bit of a hippie</a> already, and his life was about to change forever with the magical word “<a href="https://nepalitimes.com/banner/time-capsule-of-kathmandu">Kathmandu</a>”. “I was awed with that information from my grandfather, nothing else mattered … In France <a href="https://nepalitimes.com/here-now/tales-of-courage-and-suffering-cx95f89e">in the 1990s</a>, Kathmandu had a mythical aura,” Driard recalls. He came to Kathmandu for Christmas that year to visit his stepfather, the French Ambassador Michel Lummaux. It was to be the first of many visits during school holidays, before he decided to permanently settle down in Nepal. “Kathmandu, and Nepal, were very different then, it was magical, I liked the nature, the people, civilisation, temples, trees,” says Driard, who explored the country sitting on the top of buses. “Visitors talk about the crazy <a href="https://nepalitimes.com/banner/cost-of-living-in-a-big-city">urbanisation</a>, traffic jams today, and all that is true. But Kathmandu has not <a href="https://nepalitimes.com/here-now/loss-of-soul-and-soil">lost its soul</a>.” After his stepfather’s tenure in Nepal ended, Driard worked as a business reporter for international publications but decided he did not want to be anyone’s employee anymore. In 2007 he landed in Kathmandu with €20,000 in savings to invest.&nbsp; He knew a few crucial things about himself: he liked food and nature, which is very much tied up with his upbringing--full of lively conversations during lunch and dinner at the family table between <a href="https://nepalitimes.com/here-now/nepals-yak-cheese-is-on-world-map">abundant cheese, wine and cigars</a>. So he decided it would be cheese, and registered Himalayan French Cheese and went to the French Alps for a month to learn how to make Tomme de Savoie. “<a href="https://nepalitimes.com/banner/the-story-of-langtang-cheese">Cheese making is such an ancient craft </a>and so I thought I won’t need much money or studying which I hated and indeed, if you have a tamako bhado and fire you are set,” explains Driard. But Nepal’s temperature and humidity were not ideal, even at higher altitudes. The first customers for his cheese were the Hyatt Regency and Nina and Hager. But he needed to create a market for cheese in a country which only knew hard churpi in the north and soft paneer in the south. He started selling his cheeses at the Summit Hotel weekend market, expanding to his own 1905 Farmer’s Market which later moved to Le Sherpa in Maharajganj, where it is now, and also a market at Labim Mall in Pulchok. He had cow dairies in Nuwakot and Dhulikhel, and finally a yak cheese unit at 3,379m in Ramechhap. It was the yak blue cheese from here that went on to win a Gold Medal in France, putting Nepal’s French cheese on the world map. “People come and try our cheese at the market, they ask questions. There is a lot of education to be done about cheese,” adds Driard, who also has three cheese shops in the Valley. Driard now makes 25 types of cheese. The products are being noticed and every year he has French students coming to Nepal to learn the art of yak cheese making. “In France, one family or company makes one kind of cheese for generations. In that I’m very unique as a cheese artisan,” he says. “The students come in to learn but I tell them to also teach us something too, add another cheese to my collection.” Read also: <a href="https://nepalitimes.com/here-now/langtang-after-10-years">Langtang after 10 years</a>, Sonia Awale Being a foodie, Driard is now also dabbling in meat with his own charcuterie at Meatini with bacon, ham, sausage and pâtés. All of this is now served at his Emilio’s Pizza, a leafy hideaway in Lazimpat. His South Side in Moksh is probably the smallest wine bar in the world. “I call the process sublime,” says Driard of his ventures, which have grown organically. “You need the same temperature and humidity of 12°C and 80% for cheese, meat and wine.” Emilio’s speciality is the eight-cheese pizza (which has eight types of cheeses), and a pizza with bhutan topping (not the country but fried intestines and organs Nepali-style). He has opened a small branch at Courtyard in Pokhara.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250426070456_bacae302c040dc18eeecdeafda72ddf06a6d2cec138ea9be7e45fe94cdf8b5b3.jpg" data-media-id="editor_8" data-image-id="20250426070456_bacae302c040dc18eeecdeafda72ddf06a6d2cec138ea9be7e45fe94cdf8b5b3" data-rendition-name="original" width="1500" height="1125" loading="lazy" alt="8 cheese pizza"> <figcaption>Eight-cheese pizza</figcaption> </figure>  With two artisanal cheese units, two farmers’ markets, a <a href="https://nepalitimes.com/here-now/the-meat-of-the-story">meat processing unit</a>, a bakery, and wine bar he now envisions a vineyard so he can add Nepali wine to his repertoire. Another future plan is to start up an agri-tourism business where customers can drink, eat and work in peace. In the past 20 years in Nepal, Driard has not always succeeded in his ventures but this hasn’t curbed his enthusiasm. He is learning as he goes, and like an old wine, Nepal is growing on him. Its slowness suits his French art de vivre with eating slowly outdoors, having conversation, importing less.&nbsp; “I have proven that with even a little money you can do a lot of things in Nepal,” adds Driard. “In the West, they easily invest half a million euros on a cheese factory, I invested 10 times less.”&nbsp;

Fromage, vin et charcuterie Népalais

Bhuthan भुठान starts with Bishnu Bahadur KC played by <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/dhuwa-smoke-telefilm,2671">Hari Bansha Acharya</a> on a call, requesting to speak to the visa officer. By this point, he had <a href="https://nepalitimes.com/here-now/nepal-should-now-allow-visa-on-arrival">applied for a visa </a>to Bhutan 10 times, but was denied each time. KC was a <a href="https://nepalitimes.com/here-now/nepal-s-women-excel-in-sports-in-2024-z9ramyct">national football player </a>in Bhutan in 1988 before he and other Nepali-speaking Lhotsampa people were forced out of the country in the 1990s as part of the Druk regime’s ‘One Nation One People’ campaign. Over 100,000 Bhutanese Nepalis were forced out, driven across India and dumped in Nepal where they lived in seven<a href="https://nepalitimes.com/here-now/elderly-left-in-bhutan-refugee-camp"> refugee camps</a> supervised by the United Nations and other charities until they were resettled in the United States, Australia, New Zealand and some European countries starting in 2007. In the fictional movie with the satirical English title The World’s Happiest Man, KC has resettled in the state of Ohio in the US but wishes to visit his home country once before he dies. Between flashbacks, we learn KC has died without having fulfilled his wish. &nbsp; The drama then focuses on KC’s two families from two marriages as they debate whether to cremate him as per <a href="https://archive.nepalitimes.com/article/from-nepali-press/muslim-hindu,2996">Hindu rites </a>or give him a Christian burial. A mediator played by Hollywood actor Bruce Dern urges them to take a firm decision before it is too long.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250430140420_b398a08091b866da2b0b8f6c1e6e26781609749aba896bfd2c68a10a519295c3.jpg" data-media-id="editor_5" data-image-id="20250430140420_b398a08091b866da2b0b8f6c1e6e26781609749aba896bfd2c68a10a519295c3" data-rendition-name="original" width="945" height="945" loading="lazy" alt="Bhutan, the movie"> </figure>  There are drawn out scenes of KC being baptised and when he is confronted by his first wife from Darjeeling played by Anuradha Majumdar, he says he changed his religion in the hope that he will be <a href="https://nepalitimes.com/opinion/comment/bhutan-s-refugees-between-hope-and-despair">allowed back in Bhutan</a>.&nbsp; We find out KC has a second wife, a Christian Nepali played by Puja Chand. Dayahang Rai as the younger son doesn’t have much screen time to flex his acting chops. &nbsp; Acharya competently portrays a man that is equal parts haunted by the memories of and longing for his home country. KC’s pain and loss is acute when he is teaching football to Gungun but between mid-scene, he freezes, perhaps lost in memories of being in Bhutan’s national team. &nbsp; In another scene, KC recalls his mother singing a lullaby in Dzongkha. He also has a box filled with medals, photographs and a football which he deflates with a knife in a powerful depiction of his <a href="https://nepalitimes.com/here-now/searching-for-a-homeland-away-from-home?fb_comment_id=1506516030025634">complicated emotions about his homeland</a>. KC keeps checking his mailbox in the hopes that his <a href="https://archive.nepalitimes.com/news.php?id=4977">visa application</a> has been accepted. He says in Nepali: “If a tree that has already struck roots in one place is shifted to another, it will not survive.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250430140420_4a9c27410326489576c04dedf40016bda3825e8f9663317f54fbfec4cbda6d34.jpg" data-media-id="editor_9" data-image-id="20250430140420_4a9c27410326489576c04dedf40016bda3825e8f9663317f54fbfec4cbda6d34" data-rendition-name="original" width="1422" height="2048" loading="lazy" alt="Bhutan, the movie"> </figure>  Dern’s character says that the <a href="https://nepalitimes.com/opinion/comment/nepal-s-transitional-justice-and-the-west-s-recalibration">western world</a> has become “lonely in pursuit of happiness”, another reference to Bhutan’s obsession with its Gross National Happiness index. Scenes shift quickly throughout making the story difficult to follow at times. The use of symbolism is a trite overdone. Nonetheless, भुठान is a nuanced depiction of raw pain and agony of losing one’s homeland. But one cannot help but leave the theatre feeling deflated. KC dies without having visited <a href="https://nepalitimes.com/here-now/small-bhutan-dreams-big">Bhutan</a>, but perhaps he does in his afterlife. It is up to the audience to create its own ending to this sad story of exile. भुठान Mad Monkey Films, 2025 Directed by Binod Paudel 102 minutes In cinemas in Nepal

eastern-nepal