Just about everyone seems to want to go to Pokhara these days, but for an authentic cultural experience, head further west. A 4-hour drive away is Baglung that offers genuine Magar hospitality amidst splendid scenery.&nbsp; Along the Mid Hill Highway, on the fringes of lush green forests at the height of 1,600m is Torikhola Community Homestay in Ward 2 of Galkot Municipality. Sita Pun, 42, has been hosting guests at her home for the past six years — one of 12 families in the village of 65 households that run homestays.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230703130720_95963f62cf71a7f8e665212b8f0895f4573d5566f5f36adf5de168868d5483c4.jpg" data-media-id="editor_0" data-image-id="20230703130720_95963f62cf71a7f8e665212b8f0895f4573d5566f5f36adf5de168868d5483c4" data-rendition-name="original" width="2000" height="1222" loading="lazy" alt="Homestays in Nepal"> </figure>  Clad in a sarong, cholo and ghalek, she welcomes guests with flowers, before serving them auspicious kodoko sel, makai and gundruk. Lunch and dinner are variations of the organically grown vegetables, with local rice or dhido, dal and chicken curry cooked over firewood.&nbsp; Guests here come from all over Nepal, and word has spread about the warm traditional hospitality and tranquility of the place. Besides hosting guests, Sita tends to her organic vegetables, milks the buffalos, making curd, takes care of the chicken and distils a powerful home-made liquor. And all of this is offered to guests.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230701040728_5591d6a72933053f1069137789a90ca184e5c77de66dde4c6e72b5131fa60d90.jpg" data-media-id="editor_1" data-image-id="20230701040728_5591d6a72933053f1069137789a90ca184e5c77de66dde4c6e72b5131fa60d90" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Homestays in Nepal"> </figure>  “This homestay has made me financially independent,” says Sita, who says she was earlier just doing household chores, gathering firewood and fodder. “I was not happy. But now I have the confidence to step out of the house and achieve anything.” Sita was 20 years old when she got married to Rom Prasad Pun who left for Malaysia to work soon after. He hardly wrote, and money was tight.&nbsp; She had suffered a miscarriage just before her husband left, and taking care of the large family was not easy. But she silently fulfilled her duty, waiting for her husband to return. When he sent money, it all went to the in-laws.&nbsp; Read Also: <a href="https://www.nepalitimes.com/here-now/milking-every-opportunity">Milking every opportunity</a>, Sahina Shrestha Without mobile phones and the internet, communication was difficult. She had to walk down to the bazar to make long-distance landline calls to Malaysia. It was expensive, and her husband rarely came to the phone.&nbsp; “I desperately wanted to see his face and hear his voice,” Sita recalls, adding she had to borrow money to make those calls. In all of the 10 years her husband stayed in Malaysia, he wrote home only once. Even then, there was no mention of her. Still, she read the letter over and over every night after a hard day of farm work.&nbsp; Rom soon stopped communicating altogether, and Sita was alone and did not have enough money for food and clothes.&nbsp; “I spent my days in a daze. I very much wanted to do something on my own, but I did not know how,” says Sita. “I had no skills and I did not know anyone.” Finally seven years ago, when Galkot Municipality and the ward office approached residents with the idea of starting homestays, she grabbed the chance. Baglung district has one of the highest out-migration rates in Nepal, and Galkot town even has a hill named Japan Danda because every household in the village has at least one or more members in Japan.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230701040740_f5c53785e8a8d9a7f5376b702008eeeb575d57ced4e2c2510ff2dc0f6c2b6a39.jpg" data-media-id="editor_3" data-image-id="20230701040740_f5c53785e8a8d9a7f5376b702008eeeb575d57ced4e2c2510ff2dc0f6c2b6a39" data-rendition-name="original" width="1021" height="628" loading="lazy" alt="Homestays in Nepal"> </figure>  There are locked up houses and fallow fields all around Galkot, and at night only a few houses have lights. More youngsters now are migrating to Croatia and Poland. Their elderly parents then move to Kathmandu, Pokhara or Chitwan, living off the money they send home.&nbsp; The reasoning behind Galkot Municipality’s decision to promote community homestays in Torikhola was to retain young residents by creating jobs, and preserve the culture of the Magar people. “Torikhola is rich in nature as well as culture. It is also easily accessible and has much to offer, which makes it a good spot for homestays,” says Galkot Mayor Bharat Sharma.&nbsp; Read Also: <a href="https://www.nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">Pigs fly and fish climb trees</a>, Sahina Shrestha The municipality started with a study tour to observe how other places were running homestays, and Sita signed up. There was only one problem: she would be leaving a day after her husband was set to return to Nepal. Her husband tried to convince her not to go, saying he would now support the family. But Sita had no intention of depending solely on her husband anymore. “I told him it wasn't about him coming back, that I had to learn a skill to support myself,” she says. “And he would not have to go to Malaysia again. So I left my husband at home and went on the trip.” Looking back, Sita has no regrets. She learned a lot on the trip and a year later, Torikhola Community Homestay was opened for business. Today, her husband is her biggest supporter.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230701040732_9e306006064770d1f3a8dcce9a18ed2f03d936ce64563fcdd151f4d2e4085248.jpg" data-media-id="editor_5" data-image-id="20230701040732_9e306006064770d1f3a8dcce9a18ed2f03d936ce64563fcdd151f4d2e4085248" data-rendition-name="original" width="2000" height="1125" loading="lazy" alt="Homestays in Nepal"> </figure>  “Homestay tourism is the best way to dissuade our young from leaving by providing them jobs at home,” explains Kumar Pun Gharti, Chairman of the Torikhola Community Homestay Committee. Sita was one of the first five operators, and today there are 12 members. Business took a hit during the pandemic lockdown, but it is starting to pick up again. Before Covid, the committee earned up to Rs150,000 a month from guests which was distributed equally among members. A night’s stay at Torikhola costs from Rs1,200-1,500, food included. “The biggest difference between a homestay and a hotel is that at a hotel you serve customers, at a homestay you welcome guests,” says Sita, who is happy she no longer has to rely on just her husband for money. They now sends their two children to a boarding school nearby. “I want them to study as much as possible so that they don’t end up like me,” says Sita, who studied up to Grade 6 and wants to resume studying. “I really want to learn English but I am not sure I can.”&nbsp; Sita Pun is an inspiration to many, says former ward member and homestay operator Bhakta Bahadur Gharti Magar.&nbsp; “Whatever difficulties and challenges life threw at her, she did not give up and has reached here,” he adds.&nbsp; Three months ago, Rom once again left the country, this time to the UK. Her father-in-law who was in the British Army had resettled there and after he died her mother-in-law asked her son to come to stay with her. But this time, unlike so many years ago, Sita is not worried or scared. She speaks with her husband regularly on video, and keeps herself busy with her homestay business and other social work.&nbsp; “There is a huge difference between the Sita of then and now,” she says about herself. “Back then I knew nothing, now I am confident I can look after myself, my family and my community.” Sita’s goal now is to empower more women financially and socially, just like she did. She says: “In the coming days, I want all the women to become entrepreneurs who don’t have to rely on their husbands. Maybe they can be involved in homestays just like me.”&nbsp; This is the eighth in the series Striking Roots, where we feature the stories of entrepreneurs from across the country. If you know someone whose story needs to be shared, email us at <a href="mailto:editors@nepalitimes.com">editors@nepalitimes.com</a>&nbsp;

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Staying home to create jobs

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230208140220/63e3a18d9c7e80680e0d7088jpeg.jpg" alt="" width="1250" height="667"/><figcaption>All photos: KHIM GHALE</figcaption></figure>When Satya Ghale left his village in Lamjung for Hong Kong for work, there was no one left in his ancestral home, and it began to fall apart. He could not return to renovate the house in the scenic village of Khasur, nor could he entrust the upkeep to someone else.His neighbour Chandra Kumari Ghale was in a similar dilemma 12 years ago. Her sons moved out, and since she could not bear to be alone, she joined her elder son in Besisahar.Once, during a visit she was sad to see that her home in Khasur was derelict, so Chandra Kumari decided to let the local women’s group in the village turn it into a restaurant (pictured above).Most of the women in the group were single women, whose children or husbands had moved out for work. Many had gone to Kathmandu, while others had <a href="https://www.nepalitimes.com/banner/migration-not-a-wish-but-necessity-for-nepalis/" target="_blank" rel="noopener noreferrer">migrated overseas</a>.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230208140220/63e3a18f9c7e80680e0d7089jpeg.jpg" alt="" width="1411" height="893"><figcaption> </figcaption></figure>Read also: <a href="https://www.nepalitimes.com/banner/trails-less-travelled/" target="_blank" rel="noopener noreferrer">Trails less travelled</a>, Joy StephensLike many Himalayan districts of Nepal, Lamjung’s population has been decreasing, and is now 20% less than what it was 20 years ago. Many village schools have closed, farm terraces are fallow, and only the elderly, women and young children remain. Many of the quaint stone houses with slate tile roofs have fallen into disrepair.Khasur is across Marsyangdi River from the nearest town, <a href="https://archive.nepalitimes.com/news.php?id=6916#.Y9irdexBzt0" target="_blank" rel="noopener noreferrer">Besisahar</a>. The surrounding mountains are all draped in thick forests, there is a <a href="https://www.nepalitimes.com/banner/tang-tings-winter-wonderland/" target="_blank" rel="noopener noreferrer">spectacular view of Lamjung Himal</a>, and folds of ridges to the south.The village’s cobblestone paths wind past stone houses built in the traditional architectural style of the Gurung people. But of the 64 households, 20 or so are vacant. With few of the families returning, residents are worried that <a href="https://www.nepalitimes.com/review/ghatu-dance-of-lamjung/" target="_blank" rel="noopener noreferrer">their culture and way of life</a> will also soon disappear.Which is why Rupa Ghale has brought together other women in the village and formed the Pragati Nari Samaj (Progressive Women’s Group) to convert abandoned homes into homestays, so that the houses can be maintained with the income.One of those houses is Satya Ghale’s ancestral home. Inspired by Chandra Kumari, he too renovated the building at his own expense and gave it to the women for free to run a homestay for tourists.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230208140220/63e3a1929c7e80680e0d708ajpeg.jpg" alt="" width="1800" height="1200"><figcaption> </figcaption></figure>Village elder Prithvi Man Ghale, teachers, government officials and entrepreneurs have promised support and cooperation for this women-led initiative for sustainable tourism. In return, those who have left Khasur have their family property taken care of, and they also have a place to stay when they return for holidays at festival time.“When people began to leave, the houses started falling apart and there was no money to fix them,” Prithvi Man Ghale says. “And we thought <a href="https://www.nepalitimes.com/banner/nepalis-open-doors-to-a-better-life/" target="_blank" rel="noopener noreferrer">homestay tourism</a> was the perfect way to generate income for the upkeep of the houses and for the families taking care of them.”The women of Pragati Nari Samaj currently run three homestays and have coordinated operations for 10 more. Another 17 houses are in process of getting permits, and there are more unused houses that need to be looked after.“When guests arrive, the first priority is always to place them in a home where we operate a homestay," says Rupa Ghale. “If there is no space here, we arrange to host guests in other houses in the village.”It is now the single women of Khasur who have turned their village into a model for the preservation of Gurung culture and architecture. The income for the homesteads are divided among the 16 members of the group, and a part of it is budgeted for upkeep of the facilities.All hands are on deck to turn Khasur into a prominent tourist destination to rival nearby Ghalegaun. The community has approached the state and local governments for assistance with infrastructure development, training and publicity.For road improvement, Gandaki Province has allocated Rs1 million, Besisahar Municipality Rs500,000 and the ward office Rs200,000.Read also:<a href="https://www.nepalitimes.com/here-now/homestay-brings-locals-home/" target="_blank" rel="noopener noreferrer">Homestay brings locals home</a>, Reeti K.C.<a href="https://www.nepalitimes.com/banner/hiking-up-the-benefits-of-tourism/" target="_blank" rel="noopener noreferrer">Hiking up the benefits of tourism</a>, Sangmin Kim<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230208140220/63e3a1959c7e80680e0d708bjpeg.jpg" alt="" width="1800" height="1200"><figcaption> </figcaption></figure>While the Khasur Homestay Committee has been formed to arrange homestay options for visitors, the three houses run by Pragati Nari Samaj has become a secretariat. The welcome and farewell programs for the guests are at Chandra Kumari Ghale’s restaurant which has also become a venue for planning.The women have also made familiarisation visits to Sirubari, Ghalegaun, Manang and Mustang, where homestay tourism has taken off in recent years. For the Gurung people of Khasur, all this is just an extension of their traditional culture of hospitality.The initiative is also a perfect antidote to the <a href="https://www.nepalitimes.com/banner/no-country-for-young-men/" target="_blank" rel="noopener noreferrer">depopulation of these villages</a> because of the out-migration, mainly of young men. It helps preserve the festivals which revolve around the farming seasons, and <a href="https://www.nepalitimes.com/here-now/homestays-keep-former-migrants-in-nepal/" target="_blank" rel="noopener noreferrer">restores the economy and vibrancy</a> of the community.“While many of our guests right now come from Beshisahar for lunch and return, we hope to attract people from Kathmandu and even abroad,” says Rupa Ghale, who adds this has restored Khasur’s traditional hubbub.Translated from the Himal Khabar <a href="https://www.himalkhabar.com/news/134148" target="_blank" rel="noopener noreferrer">original </a>by Ashish Dhakal.Read also:<a style="outline: 0px;" href="https://www.nepalitimes.com/opinion/migrant-worker-finds-farming-in-nepal-more-rewarding/" target="_blank" rel="noopener noreferrer">Migrant worker finds farming in Nepal more rewarding</a>, Naresh Newar<a href="https://www.nepalitimes.com/from-the-nepali-press/no-need-to-migrate-for-work/" target="_blank" rel="noopener noreferrer">No need to migrate for work</a>, Nepali Times

Vacant homes become homestays in Nepal

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109141132/636bac9a9c7e80680e077f40jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Sonja Rusticus and Buddhi Darlami at their Bardia Homestay. They say live virtual tours have allowed them to keep staff employed during the COVID-19 lockdown tourism slump. Photos: MUKESH POKHREL</figcaption></figure>For travellers whose <a href="https://www.google.com/url?client=internal-element-cse&amp;cx=011870630917993763279:opm7uqsat-4&amp;q=https://www.nepalitimes.com/latest/lets-call-off-visit-nepal-year-2020/&amp;sa=U&amp;ved=2ahUKEwiw2vb117bqAhWR4HMBHXAXAtkQFjAAegQIARAC&amp;usg=AOvVaw1IrW3sKKab4066clFQv7AX" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.google.com/url?client%3Dinternal-element-cse%26cx%3D011870630917993763279:opm7uqsat-4%26q%3Dhttps://www.nepalitimes.com/latest/lets-call-off-visit-nepal-year-2020/%26sa%3DU%26ved%3D2ahUKEwiw2vb117bqAhWR4HMBHXAXAtkQFjAAegQIARAC%26usg%3DAOvVaw1IrW3sKKab4066clFQv7AX&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNFfQhWGlrY3Y7VIsShKWCOL6rhVxQ">Visit Nepal plans</a> in 2020 were scuppered by the pandemic, Bardia Homestay is bringing Nepal's Tarai plains into living rooms around the world through virtual tours.Co-owners Sonja Rusticus and Buddhi Darlami came up with the idea of virtual tours during the long hours under lockdown with no in-person tourists visiting the Bardia National Park to admire its abundant biodiversity and indigenous <a href="http://archive.nepalitimes.com/news.php?id=3997" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=http://archive.nepalitimes.com/news.php?id%3D3997&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNFY_0l_xLB5Uwc9yGaAXRHfZT_azA">Tharu culture.</a>“This is the next best thing to being in <a href="https://archive.nepalitimes.com/regular-columns/So-far-so-good/bardiya-beginnings-Lisa-Choegyal,1085" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://archive.nepalitimes.com/regular-columns/So-far-so-good/bardiya-beginnings-Lisa-Choegyal,1085&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNFMx5C7VQ0Rp2hE23RcVbrmLhyvJA">Bardia</a> yourself, and it will also generate income at a time when there are no visitors so we do not have to lay off staff,” says Darlami who set up Bardia Homestay six years ago, combining his two-decade experience as a tour guide with Rusticus’ entrepreneurial expertise.The tours come with cooking lessons in local cuisine, farming tours, wildlife safaris and cultural tours. Bardia Homestay, together with Dutch tour operator Travel Nepal, created the tourism platform <a href="http://mynepal.online/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=http://Mynepal.online&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNExaSouPplBoU2MbqX1xp9RyMes7g">Mynepal.online</a>, of which the virtual tours are a part.<a href="https://www.nepalitimes.com/here-now/survive-2020-revive-in-2021-and-thrive-in-2022/">“Survive 2020, revive in 2021 and thrive in 2022”</a>, Alisha SijapatiFor €8.5 euros per person, the 40-minute long farming tours involve rice planting, harvesting, de-seeding of seedbeds and ploughing of fields using oxen. Local Tharu guides take travellers on virtual walks through the lush Bardia countryside while explaining traditional farming methods.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109141132/636bac9d9c7e80680e077f41jpeg.jpg" alt="" width="1328" height="429">The jungle walks also cost the same, but online tourists will accompany guides as they stalk Bardia’s abundant wildlife, including swamp deer, <a href="https://www.nepalitimes.com/latest/gharial-found-breeding-in-nepal-after-37-years/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/latest/gharial-found-breeding-in-nepal-after-37-years/&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNEIYQBRwSOWa8M-2z-Nf4W6e4HCJQ">gharial crocodiles</a>, black bucks, the one-horned rhinoceros. And if it is your lucky day you get rare sightings of the <a href="https://www.nepalitimes.com/banner/how-many-tigers-in-nepal/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/how-many-tigers-in-nepal/&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNHtkl3oi7lNWkdiK5pDH0J1_c0H9Q">tiger</a> or the endangered Gangetic fresh-water dolphin.In the simulated safaris, guests will follow guides as they go deep into the jungle, peer through undergrowth into clearings, tip-toe along the Karnali’s ox-bow lakes, and wade through grasslands. The guides also explain the various vegetation zones of the National Park, as well as the conservation research efforts underway there with <a href="https://www.nepalitimes.com/banner/its-a-jungle-out-there/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/its-a-jungle-out-there/&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNE7QP2qRuO2iUUxucpSDLzbpYP-Kw">Himalayan Tiger Foundation</a> based in The Netherlands.Slightly more expensive at €15 per person are cooking lessons for Nepali-style dal bhat, or Tharu specialities including fresh water mussels, <a href="https://www.nepalitimes.com/banner/tharu-escargots/" target="_blank" rel="noopener noreferrer" data-saferedirecturl="https://www.google.com/url?q=https://www.nepalitimes.com/banner/tharu-escargots/&amp;source=gmail&amp;ust=1594357294653000&amp;usg=AFQjCNH5xwj2N_wZNr4Go08dRh6Yxntquw">snails</a> and tiny crabs, accompanied by sesame rice.<a href="https://archive.nepalitimes.com/regular-columns/half-full/re-imagining-tourism-in%20nepal,1103" target="_blank" rel="noopener noreferrer">Re-imagining tourism</a>, Anil Chitrakar"We try to make the live virtual tours as real as possible with two cameras," Darlami explains. One is a GoPro on the guide so guests see what he sees, while the other focuses on the guide as he describes the tour.  The online excursions use the Zoom application, and last 40 minutes each.Rusticus and Darlami were inspired by the success of virtual city tours and cooking classes in Europe. Says Rusticus: “Their methods and approach to guiding impressed us, so we wanted to bring such tours to our homestay.”Most of those have signed up so far are Dutch tourists among the 400 most recent visitors to the Bardia Homestay, and they have been happy to relive their experience in Nepal.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221109141132/636bac9f9c7e80680e077f42jpeg.jpg" alt="" width="1500" height="1125">As information spreads through word of mouth, more and more people are Zooming into Nepal and the Homestay plans to move into the second phase.<a href="https://www.nepalitimes.com/opinion/guiding-nepals-tourism-industry/">Guiding Nepal’s tourism industry</a>, Anil Chitrakar“As this is a new experience for us, we are still in the developmental phase,” says Rusticus, “our target group so far has been Dutch nationals but we want to expand now to German, British and others in Europe."Virtual tours also allow Bardia Homestay to generate some revenue and retain employees at a time when most companies in the hospitality business in Nepal have been forced to close or retrench staff.Says Rusticus: “For the moment our virtual tours are just to manage costs during the lockdown so people do not lose jobs. It is not to earn profits.”The fact that people are signing in to the virtual tours may be a model for other crisis-ridden hotels and trekking agencies in Nepal. There can be virtual treks, virtual cultural tours of Kathmandu Valley towns and festivals like Saparu on 4 August this year.There could be virtual pilgrimages to Gosainkunda on Janai Purnima which this year falls on 3 August, or even online day-by-day sightseeing along trekking trails after the rains are over.Read also:<a href="https://www.nepalitimes.com/here-now/homestay-brings-locals-home/">Homestay brings locals home</a>, Reeti K.C.<a href="https://www.nepalitimes.com/here-now/homestays-keep-former-migrants-in-nepal/">Homestays keep former migrants in Nepal</a>, Mukesh Pokhrelinfo@mynepal.online

Visit Nepal (Virtually) 2020

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a64fd9c7e80680e059908jpeg.jpg" alt="" width="1500" height="978"/><figcaption>A guest is welcomed at the Ayodhyapuri homestay cooperative located in the Chitwan National Park buffer zone. Photo : WWF</figcaption></figure>Hari Bahadur Pun from Madi Valley in <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/how-chitwan-was-opened,4159" target="_blank" rel="noopener">Chitwan</a> returned from Malaysia three years ago, and has been running his own homestay since then. He is thankful he made that decision, and spends his day welcoming guests into his home.“The rooms are never empty because guests keep coming and I spend my time taking care of them. This is great work for myself, and good income for the village."The boundary of <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/More-trouble-in-Chitwan-National-Park,2956" target="_blank" rel="noopener">Chitwan National Park</a> is 1km north of Ayodhyapuri village and the Indian border is to the south. An ongoing problem in the village is wild animals from the park raiding crops, which is why most young people here migrated overseas for employment.But today, homestays have given jobs  to villagers. The guests are visitors from Nepal and abroad attracted by the rustic lifestyle, and <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/Conservation-and-tourism-Chitwan-National-Park,2957" target="_blank" rel="noopener">wildlife tourism</a> in Chitwan.Ward Chief Krishna Raj Adhikari says there is no shortage of guests, especially from October to May. Bookings need to be made by July, or visitors won’t find a room. Says homestay operator Om Bahadur Pun Magar, “Many times, we have had to send tourists to hotels after serving them meals but we don’t like it when we have to do that. It spoils the whole homestay experience.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a65009c7e80680e059909jpeg.jpg" alt="" width="392" height="500"><figcaption> </figcaption></figure>Many people from the area who had migrated abroad for work have returned to open their own homestays, attracted by the income that can be made in their own houses. Many earn about Rs35,000 per month. The benefits go beyond individual homes. Previously there was no electricity in area villages, and streets were filled with mud during the monsoon and dust in winter. Today, roads are paved, and in the evenings the villages light up because of new solar-powered street lamps.The locals are less dependent on Chitwan National Park as well. “Before the homestay was established, everyone owned cows and buffaloes, and when we went into the jungle for grass we used to have run-ins with army rangers guarding the park,” says Som Maya Pun. “Now, people have stopped raising livestock or stall-feed them, and are busy with running their homestays.”The homestays have also allowed locals to reconnect with their culture. Years ago,Dambar Bahadur Pun, who migrated here from his home in Myagdi in the mountains, joined the Indian Army like many of his forebears. He used to return home every year for 45 days of vacation, travelling from Raxaul through Sauraha. But that trip took at least a month. Tired of spending most of his holiday travelling, he moved to Ayodhyapuri, which is just three hours from his Indian Army base.“We didn’t know much about our culture because we had not seen much of it,” says Khil Bahadur Pun, also from Myagdi. “But after we started our homestay, everyone was interested in the Magar culture again. We reconnected with our roots, and discovered our songs, dances and festivals.”To perform for guests, locals learnt Maruni and Soreti, traditional Magar dances. Now a ‘cultural home’ has been set up so homestay visitors can gather for performances.Supporting homestays can be a way of helping not only local economies but also conservation. People who live near national parks like Chitwan are often poor and rely on farming and livestock. <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/more-rhinos-means-more-encounter,4045" target="_blank" rel="noopener">Wild animals put livelihoods at risk</a>. But by providing income from tourism, national parks can ease the burdens on those living around them.Through the Tarai Arc Landscape program, the Worldwide Fund for Nature (WWF) Nepal supported buffer zone communities to set up homestays, and the Madi cooperative is one of them. The 13 houses have hosted 11,000 visitors in the last three years, and the homestays are marketed by the adventure travel company Intrepid Travel.Tul Bahadur Pun Magar, the secretary of the cooperative and operator of one of the homestays, himself used to work as a driver and a construction supervisor in Bahrain, earning Rs70,000 a month. He is happy to be back near nature, and planning for the future.“Through the homestays, we have learned to live with wild animals. Our guests love to see them and we have realised that they are precious,” he says. With the 13 homestays fairly well-established, Pun Magar has plans to create a bird sanctuary near his village.Many operators of Ayodhyapuri’s homestays are women, who have been empowered by the income and exposure. “We never used to deal with people from outside the household,” says homestay operator Sharmila Rai. “Now we feel confident  engaging with anyone.”While only a few of Ayodhyapuri’s households host homestays, they generate income beyond lodging fees. All vegetables needed for feeding tourists is grown organically in the village, dairy products are made locally, and the fish and poultry are also raised by the village.The growth of economic disparities within the village is a problem faced by homestay programs, particularly in places where for reasons of caste, there is already a socio-economic gap. In Ayodhyapuri, at least, the distribution of income-generating activities as well as the limit of one homestay per operator, seems to be keeping these disparities in check.Read also:<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/?p=37172&amp;preview_nonce=98944df42f&amp;preview=true" target="_blank" rel="noopener">Nepalis open doors to a better life,</a> Sanghamitra Subba<a href="https://www.nepalitimes.com/opinion/migrant-worker-finds-farming-in-nepal-more-rewarding/" target="_blank" rel="noopener">Migrant worker finds farming in Nepal more rewarding</a>, Naresh Newar<a href="https://www.nepalitimes.com/from-the-nepali-press/no-need-to-migrate-for-work/" target="_blank" rel="noopener">No need to migrate for work</a>, Nepali Times

Homestays keep former migrants in Nepal

https://www.youtube.com/watch?v=anNQhlC4690&amp;feature=youtu.beUntil recently it was not unusual for women in villages of Kavre to hide when they saw outsiders approaching. Today, they welcome tourists  to their homes and are even learning English, Italian or Japanese to better communicate with guests.Shila Amatya (below) was already running a beauty parlour in her house in Panauti when a group of women in her community asked if she could help them start homestays as well. She agreed, and they set up their homes.Then the women approached  Royal Mountain Travels (RMT) to ask if the company would help them find clients for their community of homestays. Seven years later, what started as a corporate social responsibility initiative in a town in Kavre has expanded into a full-fledged social enterprise called Community Homestay Network (CHN) with chapters in 22 locations nationwide.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a65019c7e80680e05990ajpeg.jpg" alt="" width="400" height="500"/>Guests from around the world can book rooms in homes of Nepali families that belong to the network, from high mountain settlements to the Tarai plains. While the price, activities and accommodations depend on where the homestay  is located, the network ensures that local tourism is promoted and communities benefit.For a chapter to join the network, it must gather 10 homes, agree to follow guidelines and elect a leader. In turn, members are given access to English language classes, a crash course on cleanliness and hygiene, and are informed about the types of activities they should offer guests from various cultures.Families who wish to join a homestay program need to pay a yearly membership fee of Rs10,000 but are given loans from the network’sCommunity Development Fund (CDF) which also helps support member families facing an unexpected financial emergency.The chapters work like cooperatives: from every guest booking, 85% goes back to the community, with most of the revenue staying with the host family, and 20% to the CDF. The remaining 15% goes to the network office in Kathmandu.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a65039c7e80680e05990bjpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>Read also:<a href="https://www.nepalitimes.com/?p=37159&amp;preview_nonce=69be119969&amp;preview=true" target="_blank" rel="noopener">Homestays keep former migrants in Nepal, </a>Mukesh Pokhrel While other homestay programs in the network are slowly gaining traction, at the flagship chapter in Panauti, business is booming. Once unsure of how to act around visitors, women homestay managers now confidently greet tourists in trekking outfits, arriving from destinations as diverse as Denmark and Japan.The Panauti chapter has 17 families and Amatya is current community president. Demand is so great that they have to turn away new members.“As much as we want to let everyone be a part of the homestay network, we have to consider whether they would be a good fit to host guests,” she explains. “We have to be stricter with our standards, and to continue having guests leave satisfied, we have to limit membership.”Those high standards are not the only reason why the Panauti program is thriving. It is also the charm of this historical Newa town with its melange of lifestyles, people, cultures and festivals, located at the intersection of urban and rural life in Nepal.A well-kept museum with historical and cultural artefacts is walking distance from a river where ducks paddle away the day. Guests can take a five-hour hike through up-country Tamang villages led by a local guide, enjoy cultural dance performances, learn about the rich traditions of one of the oldest towns in Nepal and marvel at temples and stupas, while having access to wifi, western-style bathrooms, home cooked meals and cafes.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a65089c7e80680e05990cjpeg.jpg" alt="" width="1500" height="1049"><figcaption> </figcaption></figure>Biju Sainju (below, left) was a single mother raising two daughters and caring for her in-laws with the little income she made in the shop on the ground floor of her home in Panauti. Things were difficult, but she made ends meet.After she joined the network, she had enough money to send her daughters to a good school.“At first I was scared because I didn’t know much about it. I had to attend the English classes and felt nervous,” says Sainju, recounting how she has learned Italian words like pepe nero and zenzero to make it easier for her guests from Italy to follow her cooking classes.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a650b9c7e80680e05990djpeg.jpg" alt="" width="1500" height="1022"><figcaption> </figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a650f9c7e80680e05990ejpeg.jpg" alt="" width="492" height="500">“Joining the network has changed my life and my daughters’ lives,” Sainju says.Kumari Tamang (left) is equally thrilled to be a part of the Panauti chapter. “I really enjoy having conversations with the guests. They love hearing our life stories and are fascinated by how we live in a joint family,” she says.Poonam Gupta, impact manager at CHN, gets emotional just thinking about how people’s lives have changed because of the network, including that of her own family.A local of Panauti, Gupta became interested in tourism when she began helping her mother with homestay guests. She started acting as a translator and tour guide, and was then offered the job at CHN.“I have experienced firsthand the impact of homestay tourism on my community,” she tells us.The benefits spread beyond individual homes to the community. When homestay owners buy more produce from local vendors and guests shop from local stores, tourism income is injected directly into the grassroots.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108151116/636a65139c7e80680e05990fjpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>Says Shila Amatya: “I am happy knowing that other women in my community and in homestay networks all over Nepal have the chance to earn money, send children to good schools, improve their homes, get involved in the community and most importantly, do something themselves.”Read also:<a href="https://www.nepalitimes.com/here-now/homestay-brings-locals-home/" target="_blank" rel="noopener">Homestay brings locals home</a>, Reeti K.C.<a href="https://www.nepalitimes.com/banner/hiking-up-the-benefits-of-tourism/" target="_blank" rel="noopener">Hiking up the benefits of tourism</a>, Sangmin Kim

Nepalis open doors to a better life

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141148/636a5eff9c7e80680e056dfdjpeg.jpg" alt="" width="1400" height="925"/><figcaption>Photo: DWARIKA'S HOTEL</figcaption></figure>With so many Nepalis living outside of the country, those of us who remain are often asked what keeps us here. The standard answer is: home food. Which is why it is sad to see many menus featuring the same momos, chowmein and fried rice, when we have so much culinary heritage on offer.We live a country where food is regarded as sustenance, and not a luxury. We eat to live. We eat when we arrive at a place where food is being served, not necessarily when we are hungry.Nepal is synonymous with the Himalaya, and more recently the world has woken up to the fact that we also have plains in the south and a plateau to the north. It is our unique location the gives Nepal its ethnic and culinary diversity. Which is why we must position our food as a product, service and a true lifetime experience.Read also:<a href="https://www.nepalitimes.com/?p=34079&amp;preview_nonce=2924ca6ef5&amp;preview=true" target="_blank" rel="noopener">Exploring Nepal’s culinary diversity,</a> Kedar Sharma and Kiran Sharma<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots</a>, Sewa BhattaraiWe have so much more than dal bhat -- why have we kept all those dishes hidden from the world? Japanese, Chinese, Indian, Thai and Vietnamese food are now served all over the world why have we not  branded Nepali cuisine? Thakali and Newari restaurants are doing well, others should follow.At Lakeside in Pokhara, there is a restaurant called Fresh Elements that sources local ingredients to create world-class meals. At Dhakhwa House in Patan visitors prepare, cook and enjoy a great meal as part of the homestay package. Bhojan Griha in Dillibazar has been serving Nepali food with local music and folk dances for many years now.At the award-winning Dwarika's Hotel, <a href="http://archive.nepalitimes.com/article/review/food-review-Krishnarpan-Dwarikas,2542">the Krishnarpan 18-course dinner </a>(pictured above) is now a global brand and a lifetime experience. The yogurt of Bhaktapur, the sisno (nettle) soup on trek routes, millet, buckwheat and Tibetan bread, are all part of many menus now.We need to involve creative chefs who will help transform these and many more local ingredients into world-class dining experiences. We could develop our own Nepali version of Masterchef Australia.Read also:<a href="https://www.nepalitimes.com/?p=33917&amp;preview=true" target="_blank" rel="noopener">The superfoods of the Andes and the Himalaya,</a> Sonia Awale<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108141152/636a5f039c7e80680e056dfejpeg.jpg" alt="" width="393" height="377">We want to see Nepal’s globally unique culinary heritage featured as a separate and stand-alone tourism offering. It can be done with a bit of creativity and entrepreneurial skills from tour operators, such as the growing trend of cooking classes for tourists.Read also:<a href="https://www.nepalitimes.com/here-now/the-superfoods-of-the-andes-and-the-himalaya/" target="_blank" rel="noopener">Exploring Nepal’s culinary diversity,</a> Kedar Sharma and Kiran Sharma<a href="https://www.nepalitimes.com/here-now/tharu-escargots/" target="_blank" rel="noopener">Tharu escargots,</a> Sewa BhattaraiDal bhat is all well and good but Nepal can offer so much more. We have some of the most unique spices and ingredients found nowhere else in the world. In Humla, for example, you can walk a whole morning across a meadow where thyme grows as far as the eye can see. Jhimbu gives Nepali dal the aroma and taste that Indian lentil cannot match. Mustang potatoes and lapsi are now much sought after.Global and domestic visitors travel to experiment, learn, have new and unique experiences, take photos, show off to friends and family back home, and then tell stories for the rest of their lives. A few may even write articles, or even a book, depending on how the experiences impacts them. Let us make Nepali food one of their ‘unforgettables’.Read also:<a href="https://www.nepalitimes.com/here-now/satisfying-trekker-appetite-for-adventure/" target="_blank" rel="noopener">Satisfying trekker appetite for adventure,</a> Sanghamitra Subba<a style="background-color: #ffffff; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/here-now/could-nepali-cuisine-go-global/">Could Nepali cuisine go global?</a>, Thomas HeatenBranding Nepal as a culinary destination will create new jobs, help our farmers grow high-value ingredients, keep tourists here longer longer and spend more. It will also give Chainpur and Palpa brass dishes a boost, along with dhaka napkins and tablecloth.Many local ingredients will find their way to the global marketplace along with the handcrafted serving plates and pans, ranging from clay to silverware. Everyone has to eat, why not make it a very unique truly Nepali experience?Anil Chitrakar is the President of Siddharthinc

Anil Chitrakar

Much more than dal bhat

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110814114/636a54819c7e80680e0523b2jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Photos:REETI K.C</figcaption></figure>Beads of sweat roll down the forehead when the 30-minute hike up the steep path ends. Villagers in traditional Gurung attire welcome guests with marigold garlands in front of a big signboard that reads Kalabang Gharedi Community Homestay to the accompaniment of flutes and drums.After the ceremony, musicians and the locals of Kalabang guide guests further into the village. The steep pathway is surrounded by trees and the air is fresh.Read also:<a href="https://www.nepalitimes.com/banner/trails-less-travelled/" target="_blank" rel="noopener">Trails less travelled</a>, Joy Stephens <a href="https://www.nepalitimes.com/banner/hiking-up-the-benefits-of-tourism/" target="_blank" rel="noopener">Hiking up the benefits of tourism</a>, Sangmin KimKalabang is a sanctuary from the city, yet explored by few in Pokhara. Lying at the edge of Pokhara Municipality, the village borders Phewa Lake to the east and the forested ridge that forms the border of Syangja district to the west.Pokhara is known for Phewa and Begnas boat rides, Sarangkot sunrise, World Peace Pagoda views and Lakeside nights but a little further afield, and visitors get a glimpse of what Pokhara Valley may have been like before tourists got there. Less than an hour away from Lakeside, Kalabang is a world away.Prakash Gurung who set up the homestay community calls the village ‘untouched’, and it is clear what he means by it. Even the mobile signal is erratic, and the houses are of the traditional round mud architecture and thatch roofs.The village offers 18 houses for homestay, 11 of those are from the Gurung community, six from Brahmin ones and a Dalit household. In total there are 32 rooms with 85 beds, and 6 houses have attached bathrooms and hot/cold showers. What makes Kalabang special is its authenticity: the traditional houses are set amidst a lush backdrop, the food served is organic and the smiles are more genuine.Read also: <a href="https://archive.nepalitimes.com/article/nation/Green-growth-of-local-for-local-buy-local,3558" target="_blank" rel="noopener">Of local, for local, buy local</a>, Smriti BasnetThe host families grow their own crops and serve them in dishes such as kodo ko selroti (millet), bhuteko makai (roasted corn), and fresh greens.Till 60 years ago, Kalabang had 280 families, but outmigration to the cities, young Gurung men left to join the British or Indian Armies, Singapore Police or the forces in Brunei. The depopulation led to Kalabang’s school to merge with another nearby.After 2010 there was a bit of a revival after the Bhagawati Basic School was established, this stopped the children leaving for schooling in Pokhara. "Since 2010, no one has left for the citiy," says Gurung, who is also the chair of the school management committee.The other solution to keeping villagers in the village was to start the homestay program, so there was employment and income. "This was an ideal solution. We started it but did not know how to run it so we received training from a non-profit group,” added Gurung, explaining that families earned up to Rs30,000 per month on average through homestay guests. “There are jobs here now, there is no need to migrate.”Read also:<a href="https://www.nepalitimes.com/banner/paying-an-arm-and-a-leg/" target="_blank" rel="noopener">Paying an arm and a leg</a>, Om Astha Rai<a href="https://www.nepalitimes.com/editorial/bargaining-power/" target="_blank" rel="noopener">Bargaining Power</a>, Editorial <h2>Friends of Shangri-la</h2>Pokhara’s <a href="http://archive.nepalitimes.com/news.php?id=1742#.XWe3KOMzaUk" target="_blank" rel="noopener">Desmond Doig-designed Shangri-La Hotel</a> has been around for nearly 30 years, and many of its staff are from Pokhara Valley itself. Quite a few are from Kalabang, a village on the other side of Phewa Lake which today keeps much of its traditional charm in festivals, architecture and culture. However, there has been a big outmigration of young people to the city or overseas for work.Now, the hotel is supporting the Kalabang Gharedi Community Homestay (left) a local initiative to use tourism to create jobs so people will stay. The village is now seeing a revival of its culture and economy because of the homestay initiative.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022110814114/636a54849c7e80680e0523b3jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>Last month, the group Friends of Shangri-La Hotel made a hike to Kalabang to see how the village was doing, and to generate publicity for it. “The visit showed us the many attractions that Kalabang has for visitors, we got feedback from guests and the community, and it was good for promotion,” said Babita Pandey of Shangri-La Kathmandu.Read also: <a href="https://www.nepalitimes.com/review/go-gyakok/" target="_blank" rel="noopener">Go Gyakok</a>, Sikuma Rai

Homestay brings locals home

https://www.youtube.com/watch?v=71XPUVKrJr4&amp;feature=youtu.beEver since trekking first started in Nepal 60 years ago, social entrepreneurs have tried various ways to maximise the benefits of tourism to local communities. The latest is a Korean initiative that promotes culture and agriculture so visitors get a unique experience of rural life in the Himalaya.The project called ‘Nepal Hike Village’ hopes to give tourists more than just mountain views, and augment it with Nepal’s other famous attraction: it’s hospitality. Visitors stay with local farmers, learn about organic agriculture and tea cultivation, and take part in traditional festivals in the mountain villages near Pokhara. “The biggest benefit of homestay is to blend with the real life of rural Nepal which I would not have appreciated if I had gone to the usual tourists attractions,” says Jihoon Lee, a Korean teacher. “I plan to come back to Nepal with my students and share this rich social experience.” <figure><img width="1400" height="679" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21789c7e80680e041741jpeg.jpg" alt=""/><figcaption>Photo: ARJUN ADHIKARI</figcaption></figure>Read also: <a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/banner/trails-less-travelled/" target="_blank" rel="noopener">Trails less travelled</a>, Joy Stephens<a style="background-color: #ffffff; font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/banner/municipalities-want-to-manage-annapurna/" target="_blank" rel="noopener">Municipalities want to manage Annapurna</a>, Yuvaraj ShresthaOne recent morning a group of Korean tourists climbed up from the road to the village of Lwang Ghale. They are scheduled to stay one night in House Number 11, take a pleasant ridge walk the next day through forests and a panoramic view of the Annapurna range, and eat local food and learn about growing tea.  <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a217b9c7e80680e041742jpeg.jpg" alt=""><figcaption> </figcaption></figure>There are now 12 households in Lwang who are running homestays and the families have received basic training in hospitality. In the evening there is music and dancing that Pokhara is famous for. Arjun Adhikari, the local guide, whispers to visitors whether they would like a taste of the local raksi brew. The tea garden is on a slope alongside rice terraces, and Jinseon Im is excited about this part of the visit because she is a tea sommelier who has been educated in tea's history and making tea in Korea. The garden pays attention to making its tea chemical-free and is sensitive to workers’ rights.  <figure><img width="1400" height="933" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a217e9c7e80680e041743jpeg.jpg" alt=""><figcaption> </figcaption></figure>Despite producing high-quality tea, the garden has not made much profit. “I am involved in tea production, and from today’s experience I have understood more about tea cultivation in Nepal and the pickers,” says Jinseon. “Since tea does not sell well, producers have no choice but to conduct it as a side-business. It’s a pity.”)Nepal Hike Village was the brainchild of Yunmi Seo, a Pokhara-based volunteer with the Korean aid agency, KOICA promoting community-based tourism. After the 2015 earthquake, she investigated existing tourism products around Pokhara, researched the trails in person, and tried to find out visitors’ expectations and experiences, met local people to find out about their needs.Read also: <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/repairing-rural-roads-nepal-earthquake,3985" target="_blank" rel="noopener">Repairing Rural Roads</a>  <figure><img width="960" height="720" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21829c7e80680e041744jpeg.jpg" alt=""><figcaption> </figcaption></figure>She found that many visitors did not have time for a long trek, and were looking for a meaningful immersion into rural life in Nepal, away from the commercialism of mass tourism. Nepal Hike Village is promoting eight short hikes, including the Accessible Trek, the first in Nepal for people with disabilities and the elderly. Now it is even popular among families with children as well.  <figure><img width="1000" height="750" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21849c7e80680e041745jpeg.jpg" alt=""><figcaption> </figcaption></figure><figure><img width="1000" height="750" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21879c7e80680e041746jpeg.jpg" alt=""><figcaption> </figcaption></figure>Yunmi Seo is promoting the hikes through a website, brochures and by introducing the products to tour agencies in Pokhara. Already the Nepal Hike Village is augmenting the incomes of villagers, mainly women who now run households because the menfolk are working overseas. It is the women who greet visitors as they arrive, organise the food and cultural events.“Sustainability is an important part of this work. There is a limit to what a short-term projects can achieve, so we are building strong local leadership willing to improve the current situation,” says Yunmi Seo, whose stint with KOICA ends in May. <figure><img width="1500" height="1000" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a218a9c7e80680e041747jpeg.jpg" alt=""><figcaption> </figcaption></figure>Tham Bahadur Chhantyel is the manager with Lwang Ghale homestay, and says host families are as delighted with the visitors who have come, and the extra income is always helpful. He adds: “Our best advertisement is our guests telling others how much they enjoyed staying with us. But it will help if you write about us and spread the word.”Read also: <a href="https://www.nepalitimes.com/opinion/hiking-with-jimmy/" target="_blank" rel="noopener">Hiking with Jimmy</a>, Lisa Choegyal<a href="https://www.nepalitimes.com/banner/the-tamu-trek-trail/" target="_blank" rel="noopener">The Tamu Trek Trail</a>, Jit Gurung<a href="https://www.nepalitimes.com/banner/go-take-a-hike/" target="_blank" rel="noopener">Go take a hike</a>, Sewa Bhattarai