Hard Rockin' Choila Burger

Hard Rock Cafe Kathmandu at Sherpa Mall in Darbarmarg is taking part in the World Burger Tour from 14 June to 5 August. Anannual competition held across over 100 Hard Rock Cafes worldwide marks the opening of the first location in London on 14 June 1971. 

The competition invites chefs to craft burgers that reflect their local cultures. Kathmandu’s offering is the Choila Burger, created by chef Biplov Maharjan. Inspired by Nepal’s Newa cuisine, it features a seared buffalo patty topped with a spicy house-made choila sauce, a fried egg, and a cabbage-cucumber relish. 

The competition highlights the diversity of flavours across the brand’s global cafes. In Rome, guests can try the Lasagna Burger, layered with Ragu Bolognese and bechamel sauce. In Atlantic City, the Jersey Shore Burger comes with a house-made blueberry maple aioli and provolone cheese. 

This year’s World Burger Tour features Austin-based chef and content creator Olivia Tiedemann as mentor and judge. Tiedemann draws on her experience from culinary school, private chef work in the Hamptons, and appearances on The Tonight Show and TODAY. 

“I’m amazed by how they’ve transformed classic burger concepts with their unique local influences and personal stories,” says Tiedemann.

Her feedback, combined with social media votes from guests and sales data, will help select the top five burgers later this summer. The finalists will appear on Hard Rock Cafe menus worldwide for a limited time, with one eventually named the winner.

Narayan Subedi, General Manager of Hard Rock Cafe Kathmandu, views the event as a way to share Nepal’s culinary traditions. He says: “Our chef gets to flex his creativity, and our guests get to try our new burger inspired by bold Newari flavors.”

Hard Rock International has grown beyond its humble beginning, and now has a massive collection of over 88,000 pieces of music memorabilia, including John Lennon's hand-written lyrics to 'Imagine' and Jimi Hendrix's Gibson Flying V guitar.