This is the 61st episode of Diaspora Diaries, a Nepali Times series in collaboration with Migration Lab providing a platform to share experiences of living, working, studying abroad. I interrupted my Grade 11 education to go to <a href="https://nepalitimes.com/here-now/the-malaysia-nepal-migrant-scam-nexus">Malaysia</a> to work as a security guard. During <a href="https://nepalitimes.com/news/uproar-over-maoist-war-anniversary-holiday">the Maoist era </a>the environment in my college was not conducive to studies. I stayed on in Malaysia for eight years.&nbsp; <a href="https://nepalitimes.com/editorial/high-risk-remittance?wptouch_preview_theme=enabled">Overseas earnings</a> helped me support my family and buy land, and more importantly, to spend on the treatment of my father’s heart condition. Our duty was 12 hours and we were on our feet all day checking in visitors and employees at the gate. Nights were slow and all we did was walk around with our <a href="https://nepalitimes.com/here-now/kathmandu-s-street-smart-dogs">dogs</a> and check every hour on our radios. Sometimes, the boys also sang <a href="https://nepalitimes.com/banner/nepali-folk-songs-move-beyond-love-and-loss">dohori </a>over the radio as we passed the long nights.&nbsp; One memorable part of my security job was that we were each assigned a dog, and were also evaluated on how well we trained them. My dog’s name was Amy and I grew very fond of her over the years. Read also: <a href="https://nepalitimes.com/opinion/comment/must-love-dogs?fbclid=IwAR1WFHDdcYJoe29GVP03I9ojdftlNqmYiGU5RDfk9ytBxNo8oC35kutToy8_aem_AeAxkQFtD1IKZSXPX6eijBytfPIihI2PVfhxDqyfbN3ZlnybtV5e82Va9-Or_rSCXbk">Must love dogs</a>, Eliza Sthapit During drills, we wore protective clothes that prevented us from getting hurt if we were bitten, and as a lightweight, I was easily attacked and trampled. But I was sent home unexpectedly because I had encouraged new <a href="https://nepalitimes.com/here-now/nepali-overseas-workers-who-remain-behind">Nepali workers </a>to demand <a href="https://nepalitimes.com/news/nepal-welcomes-qatar-labour-reform">higher wages</a> since they were paid less than me for similar work. That felt unfair, but no one wants a foreign rabble rouser.&nbsp; For some time after being sent back abruptly, I felt bad because I was not mentally prepared to come home. I had planned to stay for another two years, and had made earning plans accordingly.&nbsp; For a year in Nepal, I studied for the EPS which was started in 2008. Going to Korea had not picked up strongly then. I saw my friends and villagers <a href="https://nepalitimes.com/here-now/long-wait-over-nepalis-return-to-korea">migrating to Korea</a> one by one, and decided to give it a try. In Korean language class, the teacher used to say “Anyhow कोरिया जौँ”, and all we wanted to do was get to Korea. We had to study hard and I gave it my all. I used to write the Korean names for every object so it was etched in my memory. Whether it was a phone or bucket or plate, it would have the Korean word for it and my walls and ceiling were full of Korean words. I passed.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/bringing-korea-s-prosperity-to-nepal?amp=1">Bringing Korea’s prosperity to Nepal</a> My migration to Korea was a bit dramatic. It was two days after <a href="https://nepalitimes.com/news/reviewing-lessons-of-the-2015-nepal-earthquake">the earthquake</a>, and we were at the EPS office in Gwarko for our documents and caps and tshirts. I did not get to properly shop for Korea. Even though I was unprepared for the trip, the frequent aftershocks and the closeness of death made me desperate to leave. I was relieved to get on the plane and escape. In Korea, I grew capsicum. The work was easy, except for a couple of months. Night duty as a security guard in Malaysia made it difficult to pass time, but in Korea, I was working around the clock and lost track of the hours. My wife and I studied in the same <a href="https://nepalitimes.com/here-now/languages-are-both-software-and-hardware">language school</a> in Nepal. She was assigned to a strawberry farm. We got married in Nepal a few years later, and wanted to work together.&nbsp; I found a new job in a <a href="https://nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">pig farm</a>, where I asked my employer about the possibility of bringing my wife to the same company and he said that if he was happy with my work, he would hire her.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250321040312_24a4996cf7e2654637b707a52e1fe3e17932fb44991587b04a736b0328e43404.jpg" data-media-id="editor_13" data-image-id="20250321040312_24a4996cf7e2654637b707a52e1fe3e17932fb44991587b04a736b0328e43404" data-rendition-name="original" width="1280" height="960" loading="lazy" alt="The meat of the story NT"> </figure>  That was enough incentive for me to work extra hard and I picked things up fast which made my employer happy. That’s <a href="https://nepalitimes.com/banner/making-overseas-migration-better">how it is overseas</a>: things are easier if you win the confidence of your employer. They eventually hired my wife, with whom I worked together for two-and-a-half years. My employer increasingly relied on me while also investing heavily in our knowledge and growth.&nbsp; Every morning, he used to teach us about pig farming for an hour or two, which has been invaluable for us till today, covering a range of topics including raising piglets, <a href="https://nepalitimes.com/banner/why-is-there-vaccine-hesitancy-in-nepal">vaccination</a>, artificial insemination and how to breed them on rotation. He was full of good life advice, too, including for our post-return plans. In 2020, we decided to <a href="https://nepalitimes.com/here-now/now-what">come back to Nepal</a>. By this point, I felt like I had learnt everything that I needed to know about pig farming. My wife and I wanted to run a pig farm in Nepal on a rotational system, something that is not practiced widely here which puts <a href="https://nepalitimes.com/here-now/farm-subsidies-money-down-the-drain">farmers at a financial disadvantage</a>. We returned to Nepal during<a href="https://nepalitimes.com/banner/nepal-goes-into-lockdown-for-a-week"> the early stages of Covid</a>. It is strange how I left during an <a href="https://nepalitimes.com/news/earthquake-vacates-villages-in-nepal">earthquake</a> and returned five years later to another crisis. After eight months we started our Unnati Bangur Hamro Bangur Farm in Panauti. Just as things were picking up, we had to go through a devastating loss when the African swine fever hit Nepal. Back then, I was spending all my time in the hospital because my newborn had a heart condition, and four months after his birth, he passed.&nbsp; There was African swine flu detected in my farm, after which we had to shut it down for almost a year. These multiple losses took my wife and me to a dark place for months, before we had to gather ourselves up and restart work. Thankfully, things are going better now. This is the nature of business, you need to exercise patience. Things are not constant. Profit, loss. Supply, demand.&nbsp; Rates of meat have gone up now because many farmers exited the market after the swine fever. We were patient, and now get significantly better rates which has helped us recover. Read also: <a href="https://nepalitimes.com/news/meat-money-and-the-middle-class">Meat, money, and the middle class</a> The meat available in regular meat shops is very different from what we offer because our pigs are fed quality feed, not waste, and are given proper vaccinations. We have good buyers like <a href="https://nepalitimes.com/here-now/bringing-korea-s-prosperity-to-nepal?amp=1">Hankook Meat Shop run by fellow Korean returnees</a> who look for quality produce.&nbsp; The challenge of working in Nepal is that there is no proper differentiation by quality of meat, and no traceability to the farms producing the meat which makes farmers less accountable for consumers’ health. It harms those &nbsp;practicing ethical farming. Manufacturing is more popular in Korea among Nepali EPS workers, but it is work in <a href="https://nepalitimes.com/news/aid-rarely-aids-agriculture-in-nepal">the agriculture sector </a>that is more useful after return. I brought most of my equipment from Korea along with me.&nbsp; Read also: <a href="https://nepalitimes.com/opinion/social-remittance">Social remittance</a>, Upasana Khadka&nbsp; When we returned for good, our suitcases had no personal items like chocolates or electronics, they were full of farming equipment like vaccine guns and pig tooth nippers. &nbsp; Even now, I tell my friends in Korea to bring me farm equipment when they come home on breaks, and that I will buy them the usual blankets and chocolates to gift to their families in Nepal itself. &nbsp;&nbsp;

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The meat of the story

This is the 60th episode of Diaspora Diaries, a Nepali Times series in collaboration with Migration Lab providing a platform to share experiences of living, working, studying abroad. <h2>Dil Bahadur Tamang</h2> I come from a <a href="https://nepalitimes.com/news/nepal-s-class-divide-widens">middle-class family</a>, and my father did all he could to make sure we had a <a href="https://nepalitimes.com/banner/after-quantity-nepals-education-needs-quality">proper education</a>. I really wanted to be an engineer, but was not that good in studies and my father could not afford to pay for college. So I joined Korean language classes instead. <a href="https://nepalitimes.com/here-now/long-wait-over-nepalis-return-to-korea">In Korea</a>, I was blown away by the infrastructure and <a href="https://nepalitimes.com/editorial/development-destruction-yt3t1yhu">development</a>. But once I entered my company premises, it was a different story. It was a smelly place with piles of trash.&nbsp; This was not the standard ‘foreign company’ of my imagination. I had been placed with a <a href="https://nepalitimes.com/banner/everest-garbage-caravan">plastic recycling</a> company, and worked three years there before it went bankrupt. I switched to a welding company. Korea taught me the value of work and time, and more importantly, just how much of a difference being within a system can make. &nbsp; <h2>Prabin Shrestha</h2> I randomly came across an acquaintance who was a Korea returnee and jokingly told him that I also wanted to go. He talked about a new Government-to-Government (G2G) scheme called EPS, and told me I should give it a shot. It would be cheaper and more rewarding, but I had to pass a language test. My first <a href="https://nepalitimes.com/banner/speaking-the-language-of-overseas-work">job in Korea</a> was drying animal leather, but a year later I moved to a plastic company before returning to Nepal to start my own <a href="https://nepalitimes.com/news/biodegradable-plastic-launched-in-nepal">plastic manufacturing </a>venture with Shahadev.&nbsp; Despite having skills and experience, I quickly realised that it was difficult to remain competitive with 18 hours of daily power cuts. We were afraid of losing our <a href="https://nepalitimes.com/here-now/from-retail-to-selling-chiya?fbclid=IwAR3lAnpyoOKTvyb9ekXulEcPzzZCfBmLYLZq950Bv6ElccPHVPM2175ABeI">hard earned money</a>.&nbsp; So Shahadev and I decided to remigrate and joined our previous company in Korea. This time, the thought of “नेपाल गएर के गर्ने?” kept gnawing at me. The skills and experience I acquired in Korea were not usable back home, where my heart was. &nbsp; I used to go to a <a href="https://nepalitimes.com/opinion/not-easy-for-nepal-to-buffalo-meat-to-china">meat</a> shop nearby, where the shopkeeper, an elderly woman, was nice to me. We used to chat, and I wondered if I could start something similar in Nepal: a well-organised meat shop.&nbsp; My friend and I started <a href="https://nepalitimes.com/here-now/the-qatar-job-mirage">applying for jobs</a> in the meat sector. We wanted to work at a <a href="https://nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">pig farm</a>, but got jobs in a meat processing plant. <h2>Shahadev Gurung</h2> We were the first lot that went to Korea under the EPS scheme. Korea had a good image in our community, a place where <a href="https://nepalitimes.com/opinion/12-full-opinion/let-s-listen-to-nepal-s-young-changemakers">young Nepalis</a> could make something of themselves.&nbsp; Prabin and I went on the same flight, we worked in the same plastic company, and changed to the same meat processing company. We thought it would be easy, and would be simply cutting meat like we did back home. But there everything had to be cut just right. It was a new experience and initially felt complicated. Read also: <a href="https://nepalitimes.com/news/meat-money-and-the-middle-class">Meat, money, and the middle class</a>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250321040328_c7da4ee896e7fb140795e60e9b1b60a7e13446d9cd2914ed980071c4d5addcce.jpg" data-media-id="editor_13" data-image-id="20250321040328_c7da4ee896e7fb140795e60e9b1b60a7e13446d9cd2914ed980071c4d5addcce" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Bringing Korea's prosperity to Nepal NT"> <figcaption>BACK HOME: (Left to right) Dil Bahadur Tamang making a pitch at the RIN program. Prabin Shrestha at his shop in Nepal. Sahadev Gurung cutting meat surgically.</figcaption> </figure>  <h2>Prabin Shrestha</h2> Our employer told us that he had started with nothing, and made a lot of money selling meat. With just a knife and focus on hygiene, you can do a lot if you put your mind to it, he used to tell us.&nbsp; It was like surgery. Every part mattered. Knowing that these skills could be an <a href="https://nepalitimes.com/editorial/the-new-equaliser">investment back home</a>, we were keen to learn everything about cutting meat perfectly.&nbsp; After work, we used to take home the bones to assemble a skeleton so we could learn about all the parts. We would memorise the names and familiarise ourselves with the right angle of the knife to slice them with. We were so obsessed we learnt in 2.5 months what took others six months. Our employer gave us raises. <h2>Dil Bahadur Tamang</h2> After we <a href="https://nepalitimes.com/opinion/returning-to-nepal-has-its-rewards">returned to Nepal</a>, we started Hankook Meat Mart. I have known my co-founder Prabin Shrestha for 25 years, he is like family to me. We studied together, went to Korea together. Even before we left Nepal, we knew that we would one day run a business together. Returning from Korea, we studied the market for months before launching the business, visiting meat shops and talking to people.&nbsp; We learnt that oversupply of meat reduced the price and put quality farmers at a disadvantage. Even when we found cheaper suppliers, we set a floor price for our meat suppliers who were picked based on whether they fed the pigs proper feed and not waste, and if the animals were 6-8 months old.&nbsp; We also realised that pork meat parts are not separated but mashed together. Hygiene and quality also fluctuated. Consumers get good meat one day and the next day the same shop sold meat that was difficult even to chew.&nbsp; Imported meat was available, but costly. Our niche was going to be quality, premium meat.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250321040328_90757fa0c57e4e8254e764f556f528d382a0b4e8cb75caa3fe0a2cb52c8e77ce.jpg" data-media-id="editor_16" data-image-id="20250321040328_90757fa0c57e4e8254e764f556f528d382a0b4e8cb75caa3fe0a2cb52c8e77ce" data-rendition-name="original" width="1600" height="900" loading="lazy" alt="Bringing Korea's prosperity to Nepal NT"> <figcaption>Hankook Meat Mart stood second in the Returnee Innovators Showcase that was organised by The Bridge International and funded by KOICA.</figcaption> </figure>  <h2>Shahadev Gurung</h2> The three of us work well together even after all these years. There is a strong trust between us. Each of us individually carry out our duties well. That I think is what has worked for us to help us endure this long partnership. The skills we learnt in Korea have stayed with us, and we are still reaping the benefits. Current EPS workers engaged in the <a href="https://nepalitimes.com/news/aid-rarely-aids-agriculture-in-nepal">agriculture sector </a>can benefit here as the skills can be used, but you have to be willing to work hard in Nepal just like you do <a href="https://nepalitimes.com/here-now/grass-is-greener-overseas-for-nepals-doctors">overseas</a>.&nbsp; You cannot slow down just because you are in Nepal. It is also helpful to think about your return while overseas, that makes transitioning to Nepal much easier. <h2>Prabin Shrestha</h2> Korea for me was like a university where I learnt a lot. When I came home, my suitcase was full of knives, aprons for meat processing.&nbsp; There are so many things that we can learn <a href="https://nepalitimes.com/here-now/nepal-s-hard-working-students-overseas">overseas</a>, small things that would make our lives easier here. All I learnt was to cut meat. But we have created jobs for 30-40 people, while being close to family. We don’t have to dream very big. I enjoy working in Nepal. I saw many cottage industries that started small in Korea that I found inspiring so we bring machines from Korea and run shops that &nbsp;make rice cakes and kimchi. We are opening a new branch, and a small Korean restaurant. My former boss who visited us in Nepal is thrilled with our progress and even gifted us a meat slicer. Read also: <a href="https://nepalitimes.com/here-now/overseas-job-seeker-now-creates-jobs-in-nepal">Overseas job-seeker now creates jobs in Nepal</a>, Mahesh Sah Working in Nepal is not always easy, of course, the trick is to try to find happiness even in those tough moments. That makes life easier. This kind of hustle can scare some people and dissuade many but we have to build the appetite for it because one day, these experiences will become part of our story, our journey. &nbsp;

Bringing Korea’s prosperity to Nepal

Jagan Nath Timilsina has summited <a href="https://nepalitimes.com/banner/mt-everest-grows-by-86cm">Mt Everest</a>, won <a href="https://nepalitimes.com/here-now/hurtling-through-the-himalaya">the Great Himalayan Race</a>, climbed rock faces. He now runs multiple tourism businesses and spends his summers teaching in Alaska.&nbsp;
Born and raised in Sarangkot, surrounded by the spectacular panorama of the Annapurnas, Timilsina would hike for hours to school every day.&nbsp;
Timilsina wanted to start working as early as possible. At age 13, he went to India to look for a job but was too young to work security. So he came back to Nepal and became a trekking porter at age 14.&nbsp;
Read also: <a href="https://nepalitimes.com/banner/too-many-mules-on-the-everest-trail">Too many mules on the Everest trail</a>, Alton C. Byers
Ambitious and resourceful, he took advantage of the government’s English language and training programs for trekking guides. Timilsina started out as a guide at <a href="https://nepalitimes.com/here-now/british-pioneers-of-tourism-in-nepal">Himalayan Encounters</a> in 2004, and covered more than 100 trails in Nepal and Tibet over the next 11 years.
“Many porters become guides and stop,” notes Timilsina. “But I always want to take the next step. So I set my sights on mountaineering and climbing.”
He completed courses offered by the Nepal Mountaineering Association and the Khumbu Climbing Center (KCC), learning about avalanche safety, ice climbing and rescue training. Soon after, Timilsina summited Mt Everest. Since then he has scaled 25 other peaks, often leading expeditions.
Read also: <a href="https://nepalitimes.com/here-now/trail-running-trail-blazer">Trail-running trail blazer</a>, Sanghamitra Subba
Timilsina wanted to take his education further, so on the recommendation of teachers he met at the KCC, applied to the National Outdoor Leadership School (NOLS), a non-profit outdoor education school founded in Wyoming. On his second attempt, he got into a 15-person course for instructors. &nbsp;&nbsp;
Timilsina's acceptance into the program was conditional: NOLS were stricter with candidates from Nepal, given the country's poor reputation regarding safety. He was surprised with a test about Wilderness First Aid, which Timilsina had passed in Nepal. This time, he failed. &nbsp;
According to protocol, Timilsina should have been sent home, but the instructors decided to give him a second chance: he could go on with the course, but would be retested after. “The course kept me busy from 6AM to PM, so I would study at night by headlamp, getting by on three hours of sleep,” recalls Timilsina.&nbsp;
The second the course finished, Timilsina was whisked away to give his retake. He needed at least a 75 to pass - he got a 99.&nbsp;
The deal was that the best-performing student in the course was offered employment at the institute. Timilsina had a job starting the very next day, and he has kept it, teaching in Alaska every summer.&nbsp;
He uses his experience to run outdoor education courses in Nepal too, including teaching wilderness skills to children with disabilities.
Read also: <a href="https://nepalitimes.com/here-now/run-sunmaya-run">Run, Sunmaya, run</a>, Vishad Raj Onta
“Once, the children were caught in a heavy downpour and I was worried,” recalls Timilsina, “but they assured me that it was nothing compared to what they deal with on the daily basis.”
In 2017, Timilsina won the first edition of the Great Himalayan Race, covering 1,600km in 46 days.&nbsp;
“Much of the race was very easy for me. I would get done with the day’s racing early, and spent the rest of the day taking in the beauty of the untouched valleys and cultures along the route.”
Timilsina now splits his time between Pokhara and Kathmandu, running his travel company Freedom Adventures, his non-profit Freedom Social Foundation, and organising races and training through Himalayan Trail Running.&nbsp;
Read also: <a href="https://nepalitimes.com/here-now/nepali-trail-running-champions">Nepali trail running champions</a>, Preeti Khattri
Harder than juggling all these ventures is navigating Nepal’s labyrinthine bureaucracy. Timilsina says: “It is frustrating to work in Nepal. To trek to Manang, for example, you need permits from four different entities.”&nbsp;
Outdated laws and arbitrary regulations have made things worse. Adding to the challenge is the <a href="https://nepalitimes.com/news/brain-gain-into-brain-drain">phenomenon of outmigration of the young Nepalis</a>, who are often only holding jobs as they wait for visas to be approved.&nbsp;
Despite all this, Timilsina is still optimistic about the future of Nepal’s tourism. He says: “There is endless potential here, but our attitudes around discipline and hard work need to match our ambitions.”

Vishad Raj Onta

Juggernaut Timilsina

Eight years ago, Buddhimaya Ghale opened a handicraft shop in Chitwan with Rs300,000. The venture is now worth Rs30 million.
Ghale had less than a modest start, her family could not afford schooling and she had to drop out after Grade 7. But then she joined a group in her village organised by <a href="https://archive.nepalitimes.com/news.php?id=17635">Maiti Nepal </a>to spread awareness about women trafficking.
Before long, Ghale was even travelling to India to rescue young Nepali women sold to brothels there. She became deeply involved in not just rescue, but also to bring justice to victims of <a href="https://nepalitimes.com/news/human-trafficking-patterns-changing-in-south-asia">trafficking</a>, <a href="https://nepalitimes.com/latest/lockdown-and-the-surge-in-domestic-violence">domestic violence and abuse.</a>
Read also: <a href="https://nepalitimes.com/news/trafficked-nepali-woman-s-testimony">Trafficked Nepali woman’s testimony</a>
“I would spend all my time hounding the police and going to the courts,” recalls Ghale, now 37. “Seeing and listening to the women every day, both older and younger than me, used to cause me great pain. I even wished I was in a different line of work.”
Back in 2000, the National Trust for Nature Conservation was training people to use spinning wheels for woollen thread. Ghale enrolled and learnt handicraft.
Read also: <a href="https://nepalitimes.com/here-now/ex-guerrilla-s-revolution-in-rural-nepal">Ex-guerrilla’s revolution in rural Nepal</a>, Bhadra Sharma
Starting in 2005, she began selling her products but soon realised that access to the market was limited and that local women needed training in refining their products and in sales. So in 2016, Ghale set up a centre to train women in handicrafts.&nbsp;
She registered the centre at Kalika Municipality as a cottage industry and named it BM Hastakala Prashichyan Udhyog (BM Handicraft Training Industry).
After training over 600 women (and five men), most have found work as <a href="https://nepalitimes.com/banner/from-heads-to-toes">Dhaka fabric </a>weavers or in the carpet industry. Others are involved in the eco-friendly business of turning waste material like chicken feathers and plastic bottles into gifts and handicrafts.
“We started from 10 people, now we have 600, many of them from underprivileged families,” says Ghale.&nbsp;
Previously, the women used to gather firewood from the forest and sell it in the nearby market. If they were lucky, they could sell it in the market to buy food for the day. Now the women make as much as Rs30,000 a month after being trained at the centre.
Read also: <a href="https://nepalitimes.com/news/how-art-empowers-nepal-s-women">How art empowers Nepal’s women</a>, Anita Bhetwal
Initially, women faced resistance from their families for leaving to work outside the home, and the women themselves were skeptical. Now, Ghale has women as old as 70 at the centre, supplementing their families’ income.
“Even women from well-off households are treated as subordinates and are entirely dependent on their husbands or in-laws,” adds Ghale. “They are beaten if they assert themselves. When women have no money of their own, they get no respect. Income makes all the difference, and gives women power.”
BM Hastakala provides women with raw materials and machines to make woollen goods, Dhaka clothing, shopping bags and more. The products are then exported to more than 10 countries including Japan, India and China.
Having left school at such a young age, Ghale had thought she would not get to complete her education. But following financial and social success, she has enrolled in school again.
After a ten-year hiatus, Ghale joined eighth grade and just passed high school. “I was never more satisfied than when I completed school,” she says.
Ghale was honoured with the Women Entrepreneur Award from Bagmati Provincial Government in 2019, and in 2021 the best cottage industry entrepreneur in the Bagmati Province by the Ministry of Industry, Commerce and Supplies.
Read also: <a href="https://archive.nepalitimes.com/article/business/kesha-kumari-damini-awarded-by-norwegian-business-for-peace-foundation,1356">Empowerment through entrepreneurship</a>, Marit Bakke
Headquartered in Chitwan, BM Hastakala has a branch in Kathmandu. And now, this self-made entrepreneur wants to train more women so that they have economic independence to become their own person. She says: “The target is to increase the number of skilled women to 2,000 every year so the income empowers them.” &nbsp;

Weaving dreams for women

Lisa Choegyal

Ambica Shrestha (1933-2024)

Before the road got here to <a href="https://nepalitimes.com/banner/mixed-blessings-in-mustang">Nepal’s prime apple growing region</a>, the bumper fruit harvest would rot in the orchards in autumn. Farmers tried to feed apples to livestock, but the cattle were sick of eating it. There were few jobs, a war was going on, and most young men migrated out of this spectacularly scenic but isolated region along the Kali Gandaki River between Annapurna and Dhaulagiri. &nbsp; Saroj Tulachan was one of them. He left his small homestead near Tukuche and walked five days to Pokhara, took a bus to Kathmandu and through contacts got a job as a chef in Japan. “I was just like a coolie there, working in the kitchen, but I learnt a lot about farming techniques in my spare time, and kept dreaming of the day I would return to Nepal with savings in my pocket,” says Tulachan. But it took him 16 long years to come back. &nbsp; But much more important than savings, he came back with a dream. In the beginning, like most <a href="https://nepalitimes.com/editorial/50-diaspora-diaries-in-nepali-times">returnees</a>, he struggled to adjust and find a meaningful job to pay for high living expenses. Then the Covid pandemic hit, and Tulachan fell ill.&nbsp; “I said to myself, why am I staying in the city when my home in the mountains is safe and a heaven on earth?” Tulachan recalls, his face wrinkled in a wide smile.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240719070744_9a3e0f07e70d7c2b0c2b0f717c947e09a8d2fffb31a25fc7e1690171897f5846.jpg" data-media-id="editor_2" data-image-id="20240719070744_9a3e0f07e70d7c2b0c2b0f717c947e09a8d2fffb31a25fc7e1690171897f5846" data-rendition-name="original" width="1750" height="1313" loading="lazy" alt="Mustang farmer shows what is possible despite government NT"> <figcaption>He has combined his apple farm with an eco-tourism resort in the lap of Mt Nilgiri, added a cold store and expanded his orchard.</figcaption> </figure>  Tulachan’s dream was always to return to his native <a href="https://nepalitimes.com/here-now/leaky-roofs-on-the-roof-of-the-world">Mustang</a>, Covid just made him bring the plan forward. What he has achieved since coming back is a remarkable example of passion, simple technical innovation and marketing skills transforming rural Nepal in just a few years. Improving on the knowledge about <a href="https://nepalitimes.com/multimedia/tara-pariyar-s-karnali">apple farming</a> that he learnt from his father, Tulachan uses a high-density tall spindle farming method to grow apples vertically like vines rather than trees. The system improves productivity through early yield, better fruit quality, and reduced costs for care. Each plant produces more than a much bigger tree of the local Marpha variety, and the fruits fetch a higher price in markets in Pokhara and Kathmandu. In the past year, business has been so successful that Tulachan has expanded from the orchard he inherited from his father to buy and lease more property along the Kali Gandaki floodplain. He is also helping neighbouring farms in Tukuche, Marpha and Jomsom to adopt the new technique. “It does not make sense only for me to do well, the whole community needs to benefit,” says Tulachan. “What is most important is self-fulfillment and happiness, I can’t take my money with me when I die.” And Tulachan is happiest among his apple trees. He is up at the crack of dawn and with his garden shears is off for a morning of pruning, training and grafting apple plants. He has built his own <a href="https://nepalitimes.com/here-now/access-to-water-changes-the-face-of-rural-nepal">irrigation system</a> channeling water from a nearby stream. Learning from his Japan stay, he has also established a ryokan-style inn called Mustang Eco Hill Resort by the Pokhara-Jomsom highway with a restaurant serving organic produce from his farm, and a gift shop.&nbsp; A new addition to Tulachan’s <a href="https://nepalitimes.com/here-now/what-sustainable-tourism-means-in-practice">eco-tourism</a> and apple orchard venture is a cold storage which evens out the autumn glut after the apple harvest when prices are low, so the fruits fetch a higher price in April-May.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240719070744_e6340bb121f63c35a376fc72eba640e8cc6e5bbb74464b26742ba3dddde1696a.jpg" data-media-id="editor_7" data-image-id="20240719070744_e6340bb121f63c35a376fc72eba640e8cc6e5bbb74464b26742ba3dddde1696a" data-rendition-name="original" width="2500" height="1166" loading="lazy" alt="Mustang farmer shows what is possible despite government NT"> </figure>  “If you want to get rich quick, this is not your line of business,” warns Tulachan, walking between neat rows of tall spindle apple stems to check on his drip irrigation system. “You have to be patient, and plan ten years into the future.” His Japanese high density apple variety takes only three years to ripen, compared to 15 years for local trees. Presently, the farm harvests 18 tons of apple every season, and with the new plants in his expanded farm, Tulachan expects 40 tons. The farm makes Rs3.5 million in profit every year, which goes for upkeep, servicing loans and upgrading his inn.&nbsp; Traders now come all the way from Kathmandu to book Tulachan’s apples. His apple varieties sell for Rs400 per kg at Bhatbhateni department stores, more than three times more than the traditional Marpha variety. A flag of Nepal flutters proudly in the afternoon wind on the roof of the Mustang Eco Hill Resort, and Tulachan says Nepalis who stop at his farm marvel that there is a place like this in Nepal. He has set an example that it is possible to run a profitable business and create jobs despite the government. He says: “There is no point blaming the government, we can do a lot by ourselves. If they just scaled up what I have done here to the national level by investing in tourism, agriculture and hydropower, Nepal can also be prosperous.”

Mustang farmer shows what is possible despite government

Water hyacinth is an invasive Amazonian species that clogs Nepal’s waterways, suffocating indigenous plants, and blocking nutrients needed by fish and aquatic birds. Now, a Nepali handicraft group has found a way to use its fibre to weave everyday household items. Water hyacinths are ideal material for ecologically conscious consumers, and the plant’s removal makes way for the regeneration of native aquatic species. Taking a lead in harvesting it is <a href="https://nepalknotcraft.com/">Nepal Knotcraft Center (NKC)</a> which markets knot-based handicrafts through women's entrepreneurship and economic empowerment.&nbsp; “I am no pioneer, I am building off of a legacy of weaving, empowerment and eco-friendly production,” says Maya Rai, CEO of Nepal Knotcraft Center. “Using water hyacinths provides a sustainable source of fibre, while being ecologically beneficial.”&nbsp; Nepal Knotcraft Center was established in 1984 by <a href="https://archive.nepalitimes.com/news.php?id=19062">Shyam Badan Shrestha</a>, to encourage local women’s groups to seek innovative and sustainable uses of local Nepali material to weave products for sale in Nepal and abroad. Maya Rai (pictured below) herself is the daughter of a weaver from Dhankuta district, and spent her early childhood on a farm before she met her second family and moved to Kathmandu. Rai’s passion for weaving and handicrafts stuck with her, propelling her education in business.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240305090336_380c7e2e5f41d485c79f4a1e7baae6c60f165e094670cc4a5e8da5cadad95ab0.jpg" data-media-id="editor_2" data-image-id="20240305090336_380c7e2e5f41d485c79f4a1e7baae6c60f165e094670cc4a5e8da5cadad95ab0" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Maya Rai "> </figure>  Currently, she works with weaving collectives of indigenous communities across Nepal, elevating traditional knowledge systems and linking products to the global market. She also consults for Creative Green Economy programs and mentors sustainable entrepreneurship projects for youth. Rai is always on the lookout to introduce inventive and sustainable materials to the craft world. Samples of sage, cardamom, corn husk, cattail, pine needles, and water hyacinth hang on the walls of her office at the Patan Industrial Estate. Although common in craft history, these materials are overlooked in many manufacturing settings.&nbsp; Read also: <a href="https://nepalitimes.com/multimedia/upscaling-upcycling">Upscaling upcycling</a>, Sanghamitra Subba As a result, knowledge of how to work them is disappearing, yet the need for organic material is increasing in cutting-edge architecture, product design, and material libraries who are looking for sustainable options. Accessing water hyacinth is complex, says Rai. Not only is the harvest itself difficult, but she has to navigate a web of stakeholders to source water hyacinth from several wetlands including the Kosi Tappu Wildlife Reserve. <a href="https://archive.nepalitimes.com/news.php?id=19647">Waterways there are clogged</a> completely with hyacinth, so removing them to weave marketable products is a win-win.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240305090336_1b2626911b810f82219ec8cc600bc448f4065f8542cf6592029dcefd2afec91f.jpg" data-media-id="editor_5" data-image-id="20240305090336_1b2626911b810f82219ec8cc600bc448f4065f8542cf6592029dcefd2afec91f" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Hyacinth fibres being woven"> </figure>  After over a decade of work, Rai is close with community leaders at Kosi Tappu Community Forest which backed her proposal. Rai’s role was of a negotiator, bridging the weavers and the bureaucracy. Her ability to make room for innovations within traditional systems of craft stem from her personal experience. By obtaining permissions from the Reserve, she cuts the distance between material sourcing and processing, a crucial element to making weaving profitable for the collective at Kosi Tappu. After Rai helped clear the way the group, primarily made of women, began to source, harvest, process, and ship water hyacinth to the weaving hub in Kathmandu where this weed is now made into mats, baskets and decorative items. Maya Rai’s work is to combine two simple sustainable ideas: using organic wovens as an alternative to plastic and synthetic materials which has been an NKC hallmark, and removing invasive species to do so. By purchasing a water hyacinth basket, consumers have a biodegradable option while simultaneously promoting a restorative production that cleans up natural waterways.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024030609038_74b136673b25e7ce2118886e894fefdc459b02f07acee0c239a2492321f9eeff.jpg" data-media-id="editor_6" data-image-id="2024030609038_74b136673b25e7ce2118886e894fefdc459b02f07acee0c239a2492321f9eeff" data-rendition-name="original" width="1500" height="1000" loading="lazy" alt="Weaving nature into craft"> </figure>  Viola Bordon is a Fulbright Researcher studying materials through sculpture with Kathmandu University School of Art. The author and subject of this article are collaborating on a weaving installation that will be on view at Taragaon Next. This work will be a part of the Object In Focus series and open to the public throughout April.

Weaving nature into craft

This is the 42nd edition of Diaspora Diaries, a regular series in Nepali Times with stories of Nepalis who have lived or are working abroad. I still remember the blast of hot air that enveloped me when the airport door slid open at Dubai airport that afternoon 20 years ago. I was immediately worried whether it was the right decision to go to the UAE for work. I was there to flip burgers, much to the dismay of my parents who had invested in my education. But my Master's in Geology from India did not amount to much in Nepal. Oil companies in India prioritised locals, so I had to return to Nepal. I still remember entering the premises of the Department of Geology and Mines in Kathmandu with the hopes of getting a job. But the lethargy and broken furniture there put me off, I did not want to work in such a place. I then took on odd jobs, teaching math and science. My father suggested I could be a lecturer in geology, but how could I inspire people to join a field in which I saw no potential for myself? Read also: <a href="https://nepalitimes.com/here-now/from-retail-to-selling-chiya">From retail to selling chiya</a>, Gautam Guvaju They say money is not everything, but you need money for everything. So, after two years, I found myself interviewing for a job at Burger King in the UAE. The country manager had come to Kathmandu himself for the interview. He told me that I could achieve the same success as another Nepali he had employed in the UAE if I worked hard. My educational background and language skills would be an advantage, he said. But he told me to be realistic about my expectations. I would have to be ready to do even menial tasks, like cleaning restrooms. Foreign workers are usually housed in labour camps in the UAE’s industrial areas, segregated from the rest of the population. I was lucky to be put up in a flat in the middle of the city on the 16th floor of a high rise. In the morning after my arrival in Dubai I marvelled at how high we were, and watched the cars below that looked like toys. At Burger King, everything was by the book. There were specifications and instructions for all functions, from how to wash hands to how to thaw condiments. As a science student I was intrigued. It was not easy, especially in the early days. Standing for nine hours a day as a crew member in a fast-paced environment can be stressful, especially if you are not used to working at all. Read also: <a href="https://nepalitimes.com/here-now/nepali-bonds-with-racing-camel-in-qatar">Nepali bonds with racing camel in Qatar</a>, Mohan Pandey Once the restaurant opened for business, customer flow was constant. In the beginning, I could barely stand by the end of the day and my hands would be stiff. It felt like every cell in my feet was hurting. Even on my days off, I visited the restaurant to read the Burger King manual like a textbook. I found it fascinating how specific it was about standards covering practically every aspect of the burger making process. Perhaps my science degree came in handy after all, helping me grasp details faster than the average employee. I soon became the go-to guy at work. I got 100% in all internal exams required for the job. Doing well in these exams or getting awards in the company positioned me for quicker promotions, but once you hit managerial posts, certificates and training did not matter as it was all about the outlets' performance and numbers. I once caught a cold as my body wasn’t able to handle the frequent changes between the AC inside and the outside heat. Back in Nepal, this would have been enough to keep me in bed. There, I somehow made it to work and got so busy that by the time I was done with my shift, the cold would be gone. I worked myself and my cold to death. Read also: <a href="https://www.nepalitimes.com/here-now/amit-and-tilak">Amik and Tilak</a>, Tilak Bahadur Tamang and Amik Singh Lama My hard work paid off. When I was promoted to Assistant Manager in two years, I was described as the fastest-developing crew member to assistant manager in Burger King Middle East history. I still recall reading that email in tears right before my shift started. It helped that there were managers who were genuinely invested in my growth. Duty meals were free for employees, so I ended up eating burgers every day from 2003 to 2009. I once calculated that I must have eaten about 2,028 of them — but the hard work kept me from gaining weight. Burger King gave me more than just a good job. It is where I fell in love with my wife, who was also making a future for herself in the same restaurant. I then jumped ship to Subway where I worked as an Area Manager for two years. This experience was different because Subway did not have the same strict specifications as Burger King, and gave me room to apply what I had learnt there. Read also: <a href="https://www.nepalitimes.com/diaspora-diaries/finding-a-niche-in-nepal">Finding a niche in Nepal</a>, Babare Bahadur Bomjan  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230930030916_5827ccc1a858abbfa8fa778b5c340f6db99d48511fb5725f161369025fb624bb.jpg" data-media-id="editor_4" data-image-id="20230930030916_5827ccc1a858abbfa8fa778b5c340f6db99d48511fb5725f161369025fb624bb" data-rendition-name="original" width="2000" height="1500" loading="lazy" alt="DF42"></figure>  I was then hired by the Swedish chain Max Burger to establish a presence in the UAE. Its operating style relied on common sense rather than strict specifications. It had the same feel as grandmoms who run kitchens using intuition and common sense, which I quite liked. I had experience handling high volumes, including full destination restaurants with drive through, delivery and takeout. I was also a certified restaurant trainer. As someone who had started out with a monthly salary of AED900, I was now making over 12,000. I had the savings and the skills, but like all migrant workers, I was working for someone else and had started questioning myself – till when? Whenever we came to Nepal on breaks and satisfied our momo and chow mein cravings, we would be on the lookout for burgers. But we were never satisfied with the burgers here, which is what gave us the idea of starting a burger place in Nepal. My parents were getting older, and my father's health had started failing. As an only child, I decided to head home. My wife and son returned first, and I followed. I got on the plane to Nepal with no regrets about leaving the place I had worked in for 11 years. I set up Burger Shack in Nepal in 2014. My parents, who had initially questioned why I was going abroad to make burgers, now started expressing concern about why I wanted to sell only burgers and not momos. Read also: <a href="https://www.nepalitimes.com/diaspora-diaries/migrant-worker-returns-to-create-work-at-home">Migrant worker returns to create work at home</a>, Sunil Bhujel  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230930030916_dd8bea786db86cdc3619171fc4efeaaf007708d3fb0114fc6f723e149e8b41c7.jpg" data-media-id="editor_6" data-image-id="20230930030916_dd8bea786db86cdc3619171fc4efeaaf007708d3fb0114fc6f723e149e8b41c7" data-rendition-name="original" width="2000" height="2667" loading="lazy" alt="DF42"></figure>  Despite my experience in three fast food restaurants overseas, running a restaurant in Nepal was a different proposition altogether. Even finding the right kind of buns and patties was a challenge. I had to improvise every step of the way. Fortunately, business is doing well and we now have three branches including one franchise. Customers say we are the closest thing to McDonald’s in Nepal. Had I not gone overseas for work, I would probably still be doing something on my own — perhaps a small grocery shop or a momo restaurant. But the experience in the UAE gave me capital and skills. I am the first person in my risk-averse family to start a business. I learnt in those few years abroad more practical lessons than I did from my formal education. It was important to pick up technical skills, and use them to build a niche for myself in Nepal. Going overseas means access to a platform and new possibilities, but in the final analysis it boils down to what you make of it. Dubai feels like a dream now. Read also: <a href="https://www.nepalitimes.com/diaspora-diaries/the-return-of-a-master-baker">The return of a master baker</a>, Raju Pakhrin Translated from a conversation with the author. Diaspora Diaries is a regular column in Nepali Times providing a platform to share experiences of living, working, studying abroad. Authentic and original entries can be sent to <a href="mailto:editors@nepalitimes.com" target="_blank">editors@nepalitimes.com</a>

"Money is not everything, but you need money for everything"

Chuman Gharti Magar cannot remember the number of times he has been stung by bees. But he clearly remembers what his friends and family had said when he spent Rs4,000 on two frame hives from a furniture shop. Back then there were no buses to his village in Musikot, so he carried the two boxes on his back and walked all the way home. His fellow villagers were clearly curious, having never seen frame hives.&nbsp; “When they found out it was a modern hive, people called me crazy for spending money for bees that naturally live in logs,” remembers Magar. “But we have to move with the times otherwise we will be left behind.” Sixteen years down the line, the same people commend him for the respect and money he has earned. Read also: <a href="https://nepalitimes.com/multimedia/weaving-the-fabric-of-a-new-life">Weaving the fabric of a new life</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_250426f884c15d8e2efa2bce5867dc1d9e89d0d5cc0adfeeca72bee127ff5136.jpg" data-media-id="editor_1" data-image-id="2023091905094_250426f884c15d8e2efa2bce5867dc1d9e89d0d5cc0adfeeca72bee127ff5136" data-rendition-name="original" width="1640" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> <figcaption>All photos: GOPEN RAI</figcaption> </figure>  Magar is now the proprietor of Malrani Mauripalan Kendra, where he keeps 150 hives of local Asian honeybees (Apis cerana) which produce 5-10 quintal of honey every season. He sells each kg of honey for Rs1,500 but says the price fluctuates. “I haven’t been able to fulfill the market demand. As honey is considered to have health benefits, the demand is quite high,” he says. Most of his clients are locals in Gulmi but his honey has made its way to Kathmandu, Pokhara, Butwal and even abroad. Much of his business is through word of mouth, and customers usually call him with orders.&nbsp; He also instructs other interested beekeepers, most of whom come to him for practical training. He also sells bees and beehives. Read also: <a href="https://www.nepalitimes.com/multimedia/staying-home-to-create-jobs">Staying home to create jobs</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_4c33b505ccce8034ab634fd124f62c4b2fd2e081fe034b02ddfc896d91c0c5a9.jpg" data-media-id="editor_3" data-image-id="2023091905094_4c33b505ccce8034ab634fd124f62c4b2fd2e081fe034b02ddfc896d91c0c5a9" data-rendition-name="original" width="1497" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  “Most of the beekeepers here sell bees and not honey, maybe because they don’t know how. But my priority is honey,” says Magar. “Just like we keep buffaloes for milk, the bees are for honey.” Magar had passed his SLC and had tried his hand at farming for four years. But the weather and soil conditions in the mountains were not suitable. “In the plains, if you farm for a month, you get to eat for eight. Here, if you farm for eight months maybe you get to eat for one,” says Magar. Magar grew up with a mostly absent father who was a lahure. He knew that he wanted to be with his children while also providing a better life for them. So he gave up the idea of becoming a soldier like his father and neighbours and explored opportunities closer to home.&nbsp; Read Also: <a href="https://www.nepalitimes.com/here-now/milking-every-opportunity">Milking every opportunity</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_76460693a287bebac3e2c0a8999a3e0a6267e6f057af1f274e574c219ff39326.jpg" data-media-id="editor_5" data-image-id="2023091905094_76460693a287bebac3e2c0a8999a3e0a6267e6f057af1f274e574c219ff39326" data-rendition-name="original" width="1630" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  He first started with log hives but did not know how to handle bees, nor did he know what infrastructure was needed and where to get them.&nbsp; “I learned it all by playing with the bees,” he says. “Bees are technical creatures, they have their own system and habits. Once you figure that out, it is perhaps one of the easiest jobs to do.” Initially, it was even difficult for him to source frame hives. The local furniture shops did not make them and ferrying them from Butwal was too expensive.&nbsp; After three years of struggling to understand the bees, he not only understood the rules of the hives but also found someone who could make hives as per requirements. Read Also: <a href="https://www.nepalitimes.com/banner/money-grows-on-trees-here/" target="_blank">Money grows on trees here</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_0bac4a0b044912d58d2fe4b457ef4c43b8f760b508e33ca5fa1adb6ec2f908cf.jpg" data-media-id="editor_7" data-image-id="2023091905094_0bac4a0b044912d58d2fe4b457ef4c43b8f760b508e33ca5fa1adb6ec2f908cf" data-rendition-name="original" width="1507" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  Beekeeping is both “art and science”, he says, and once mastered can yield benefits without much investment. “One of the more important things to learn is hive management because if one is not careful during the seasons when bees procreate, there may be nothing left of the old hive,” says Magar.&nbsp; Another thing to consider, he says, is making sure there is sufficient pollen for the bees to forage. To ensure that all his bees have an ample amount of pollen, he takes a decentralised approach. Magar does not keep all his hives in one place, spreading them in the neighbourhood. Read Also: <a href="https://www.nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">Pigs fly and fish climb trees</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_baafd322cf49e702495b11c6e8ba2616b768611b9adcf99c17efb6b6002da681.jpg" data-media-id="editor_9" data-image-id="2023091905094_baafd322cf49e702495b11c6e8ba2616b768611b9adcf99c17efb6b6002da681" data-rendition-name="original" width="1455" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  Professional beekeeping is an undertapped business idea, says Magar: “If every village had 50-100 hives, we could probably export honey,” he adds. One of the major challenges for beekeeping is weather extremes due to climate change. Last year, when it rained for seven days straight, half of Magar’s hive was wiped out.&nbsp; “There is either too much rain or not enough, which has affected the productivity of the bees,” he says. “The weather patterns these days are unpredictable, which makes it difficult.” Magar, however, is happy to be where he is today and credits it all to the bees: “If it wasn’t for the bees, I would probably be working under the hot Gulf sun.” &nbsp; Read also: <a href="https://www.nepalitimes.com/banner/life-in-a-pickle/">Life in a pickle</a>, Sahina Shrestha <h2>Busy bee</h2> Why a declining bee population should concern us  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_3d26239faee533da09e6d9fef4241f6959347ebd7ca5cd0a3c65cdbd75d74e14.jpg" data-media-id="editor_11" data-image-id="2023091905094_3d26239faee533da09e6d9fef4241f6959347ebd7ca5cd0a3c65cdbd75d74e14" data-rendition-name="original" width="1564" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  When we talk about bees, most of us in Nepal immediately think of honey. Indeed, it is an example of a thriving eco-business with some 16,500 beekeepers across the country producing over 4,000 tonnes of honey every year. The rest of the demand is met by imported produce, mostly from India. While domesticated honeybees are important pollinators, much more important for the ecosystem are the 20,000 or more species of wild bees. Wild bees mostly gather pollen from native plants to feed their young in hives, while domesticated honeybees tend to pollinate crops, flowers and invasive species. Together with other insects, the more important wild bees are in decline worldwide.&nbsp; Nepal’s hallucinogenic ‘mad honey’ is popular because of a series of documentaries made about their collection. An ancient but risky honey hunting culture has Nepal's indigenous people venture up cliffs on flimsy rope ladders twice a year in autumn and spring to extract the Himalayan giant honeybee (Apis laboriosa) honeycomb, a 3cm bee species that forages at up to 4,100m. Of the five honeybee species found in Nepal Apis laboriosa, Apis cerana, Apis dorsata, and Apis florea are indigenous to the Himalaya. Meanwhile, Apis mellifera is a European bee species introduced in Nepal for commercial purposes in 1990. Only Apis cerana and Apis mellifera are used for commercial honey production. Read also: <a href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/bee-population-in-decline,3613">What's the buzz</a>, Sonia Awale  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023091905094_6745452799ee2e99b04d465433007bfe62bb1bb9da2fc8e274ff0386acf705fe.jpg" data-media-id="editor_13" data-image-id="2023091905094_6745452799ee2e99b04d465433007bfe62bb1bb9da2fc8e274ff0386acf705fe" data-rendition-name="original" width="1523" height="1000" loading="lazy" alt="Beekeeping Musikot NT"> </figure>  These bees graze on a variety of flowering plants determining their flavour including herbal rudilo, Indian butter tree, mustard, buckwheat, litchi and fixed flower honey among others. But more importantly, bees are responsible for one of every three bites of food we take. Bee pollination can increase food productivity by up to 30%, but wild bees and honeybees are disappearing all over the world due to the use of pesticides, spread of parasites by humans, as well as new diseases. Urbanisation and unplanned infrastructure have reduced grazing areas and caused farmers to switch to monoculture, leading to decreasing abundance and diversity of flowers. This has also affected bee populations. The climate crisis, with cloudbursts and unprecedented wildfires, are destroying habitats and beekeepers report a sharp decline in honey collection in Nepal.&nbsp; A beehive in itself has a well-organised and complex social life. There are worker bees that find pollen, drones whose main job is to mate with the queen, and the queen bee who lays up to 1,500 eggs a day and controls the worker bees. &nbsp; Read also: <a href="https://nepalitimes.com/here-now/to-bee-or-not-to-bee">To bee or not to bee</a>, Nabin Baral

Honey = Money

As a former company commander of the Maoist militia, Niraka Gharti Magar used to raid banks and government offices. But 18 years after the end of the conflict, she now has to work regularly with bankers and bureaucrats to expand her handicraft business. Despite being good in studies, Niraka dropped out of school and joined the Maoists to undergo guerrilla training, and soon saw action attacking police posts, army bases and government installations across Nepal. She firmly believed in the cause, and the Maoist goal of establishing a ‘New Nepal’. &nbsp; The supreme commander of Maoist guerrillas Pushpa Kamal Dahal is now prime minister for the third time in Kathmandu, and three decades after the start of the conflict, much has remained the same here in the rugged mountains of central Nepal.&nbsp; Niraka has found that perhaps peacetime struggles are more difficult than waging revolution. Read also: <a href="https://www.nepalitimes.com/multimedia/weaving-the-fabric-of-a-new-life">Weaving the fabric of a new life</a>, Sahina Shrestha  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230808040856_b3109170f5cb7c1f4928ec8fc0ce7925a993a589dade44e8bbf38315bcd3b8a6.jpg" data-media-id="editor_1" data-image-id="20230808040856_b3109170f5cb7c1f4928ec8fc0ce7925a993a589dade44e8bbf38315bcd3b8a6" data-rendition-name="original" width="900" height="509" loading="lazy" alt="Ex-guerrilla’s revolution in rural Nepal NT"> </figure>  After the ceasefire in 2006, Niraka joined nearly 20,000 former guerrillas in UN-supervised demobilisation camps. The Maoists came down from the mountains to win elections. She could have been inducted into the national army, but stayed home to take care of her daughter and husband, also a former guerrilla who was wounded in battle. It was too late to resume where she had left off with her education, and returning to her husband’s ancestral village in Rukum she got involved with a community forest users group. But she found it difficult to get a job because of the stigma of her Maoist past. The family moved to Musikot of Rukum district for a fresh start in 2016, and Niraka enrolled to be trained as a weaver. Business grew, and soon she could not keep up with demand for handcrafted woollen mats and blankets, cloth bags and garments, some of which are exported to Singapore and elsewhere.&nbsp; Today, her Prem Dhaka Udyog in Musikot is not just a successful business but also provides income to hundreds of women in the district which in turn empowers them with financial independence. Read also: <a href="https://www.nepalitimes.com/banner/guerrilla-turned-member-of-parliament">Guerrilla-turned-Member of Parliament</a>, Anita Bhetwal  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230808040856_9978eb1552ea07cf96ea19383b0e172431ba01280c7c76f2ab6da42da3ffb5af.jpg" data-media-id="editor_3" data-image-id="20230808040856_9978eb1552ea07cf96ea19383b0e172431ba01280c7c76f2ab6da42da3ffb5af" data-rendition-name="original" width="900" height="509" loading="lazy" alt="Ex-guerrilla’s revolution in rural Nepal NT"> </figure>  “It was just one training to be a weaver that opened the door for me,” Niraka says. “It changed my life, and look at where I am today.”&nbsp; Niraka is not reluctant to share what she has learnt, and constantly trains and supports women who wish to learn handicraft skills. She often travels to surrounding districts to work with trainee weavers through her own cooperative. Women previously confined to domestic chores are now more self-reliant, many of them joined the trade and are supporting each other by sharing resources and collaborating on products. Weaving is a labour-intensive craft that demands patience and perseverance, a perfect fit for Niraka who has honed those qualities through war and peace. She sees a weaver’s job as not just a means of livelihood for herself and others, but as an effective way to challenge societal norms and provide freedom to fellow-women. Read also: <a href="https://www.nepalitimes.com/banner/from-heads-to-toes">From heads to toes</a>, Sanghamitra Subba  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230808040856_52bbe153535049bfc304ec8b98d5dd8f3d4932edc2801451236de879f451e33c.jpg" data-media-id="editor_5" data-image-id="20230808040856_52bbe153535049bfc304ec8b98d5dd8f3d4932edc2801451236de879f451e33c" data-rendition-name="original" width="900" height="509" loading="lazy" alt="Ex-guerrilla’s revolution in rural Nepal NT"> <figcaption>Woven handicrafts made by Niraka Gharti Magar’s Prem Dhaka Udyog.</figcaption> </figure>  Niraka herself is modest about her achievements, crediting the resilience and inner strength of Nepali women: “In rural areas, women are often confined to cooking and household chores. They have proved that they can achieve much more.”&nbsp; Niraka’s transformation from fighter to educator is a tale for the ages. Despite her tumultuous journey, it is a story that change is possible when determination meets opportunity and proof that empowerment does not always have to come out of a barrel of a gun. Niraka has carved a niche for herself in the handicraft industry while also paving the way for other women to become self-reliant, and has become a respected member of her community. She says: “Self-awareness is the first step, and with the government as &nbsp;guardian, we have shown we can provide confidence and support to Nepali women.” Read also: <a href="https://www.nepalitimes.com/here-now/feminising-farm-based-firms">Feminising farm-based firms</a>, Shristi Karki Translated from the <a href="https://www.himalkhabar.com/news/137325?fbclid=IwAR0jk-2oKL9OEbDMkjTgTofrLUbc5aliFl4yUvXGwtT7UklmMcCOQjBI9uQ">Nepali original</a> by Aayusha Pokharel.

Ex-guerrilla’s revolution in rural Nepal

Architecture can be a powerful agent of change, shaping not just spaces but the way people live, connect, and experience the world.&nbsp; For Nepal, which is <a href="https://nepalitimes.com/banner/natures-fragile-gift-to-nepal">gifted by nature</a> and rich in <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/ambassador-fund-cultural-preservation-nepal,2092">cultural heritage</a>, &nbsp;reviving rural architecture with modern amenities could hold the key to more <a href="https://nepalitimes.com/here-now/what-sustainable-tourism-means-in-practice">sustainable tourism </a>that benefits local people more. “<a href="https://nepalitimes.com/banner/bayalpata-hospital-in-nepal-wins-global-design-award">Design and architecture</a> are amazing tools to create a unique experience for visitors,” says Spanish architect Tomeu Esteva of Esteva i Esteva Architecture Studio. “Difficult destinations have beautiful hotels with design and comfort.” Esteva was in Kathmandu with his colleagues at an event organised by the Spanish Honorary Consulate at Dwarika’s Hotel last week to showcase buildings which Nepali architects can adapt with local material and design inputs.&nbsp; Rural architecture holds a unique significance: it is more than a shelter and must reflect <a href="https://nepalitimes.com/here-now/inking-an-idenity">local identity, culture</a> and <a href="https://nepalitimes.com/here-now/saving-humla-from-heritage-loss">heritage</a>. An area’s natural and cultural harmony can be upset by <a href="https://nepalitimes.com/here-now/protecting-protected-areas-from-infrastructure?fbclid=IwAR1wK0MDFlFST_2EYb3f54LS4-fPt6rYfLG1DJ1JaQsU3w8-ezyXIxGOqzk">poorly planned development</a>, speakers at the event said, but the environment can be improved and revitalised by well-integrated structures.&nbsp; Another Spanish architect, Belen Moneo, has designed hotels at elevations of 3,700m in her home country Spain that supply natural spring water spas. “<a href="https://nepalitimes.com/banner/lost-in-reconstruction">Creativity in construction</a> must be encouraged. Rural architecture always shows possibilities of what we can do better,” Moneo explains, adding that designs must enhance <a href="https://nepalitimes.com/opinion/the-healing-power-of-nature">the beauty of nature</a> and give a natural feel at a time when steel, glass and cement dominate <a href="https://nepalitimes.com/here-now/rebuilding-kathmandu-after-the-1934-quake">urban design</a>.&nbsp; This is why the <a href="https://nepalitimes.com/here-now/weaving-nature-into-craft">use of natural products</a> such as bamboo, local timber, straw and rammed earth are in demand from customers who want a fresh eco-friendly look encouraged in construction of rural architectural structures. The demand for boutique hotels has increased world over, with &nbsp;more and more tourists favouring aesthetics, experience and comfort over price. While creativity is an important part of <a href="https://nepalitimes.com/here-now/architecture-for-mountains">construction and architecture</a>, incentives to build and use <a href="https://archive.nepalitimes.com/article/nation/Building,370">rural construction materials</a> still remain minimal, and Moneo emphasises the significance of design and execution.&nbsp; Esteva helped design the Vana Retreat in Dehradun that kept the natural environment in focus, with the structure giving an elaborate aesthetic experience to visitors. Another example is Hotel Las Mercedes in the Dominican Republic which was designed and constructed by Moneo and the company she co-founded Moneo Brock, respecting and revaluing the traditional architecture of the area. Hotels providing such experience could attract tourists and revenue. The Spanish ambassador to Nepal Juan Antonio March Pujol said, “The role of architecture and architects in developing tourism is crucial, not only in urban areas but rural settings as well.”&nbsp; The concept of rural boutique hotels gained traction in Spain during the 1990s, particularly in regions like Majorca with economic and environmental sustainability as the main focus. In Nepal <a href="https://nepalitimes.com/opinion/12-full-opinion/guiding-nepal-s-tourism-industry">the tourism industry</a> directly employs about 1 million people, and makes up about 8% of the country’s GDP. In Nepal, the stone homes of <a href="https://nepalitimes.com/news/reviving-himalayan-vulture-and-culture">Mustang and Manang</a>, bamboo and mud structures of <a href="https://nepalitimes.com/here-now/the-tarai-s-shrinking-forests">the Tarai</a>, and the Kathmandu Valley’s terra cotta tile skylines, graceful temples, and tranquil bahal courtyards are all examples of <a href="https://nepalitimes.com/here-now/nepal-s-traditional-seismic-resistant-designs">Nepal’s traditional architecture</a>.&nbsp; Nepali architect Sarosh Pradhan has been working for the past eight years on the Brakka Village project in Manang Valley north of <a href="https://nepalitimes.com/banner/municipalities-want-to-manage-annapurna">the Annapurnas</a>. Other examples of this kind of rural architecture for high-end tourism are the Shinta Mani Hotel in Mustang and Khumbu Lodge below <a href="https://nepalitimes.com/news/mt-everest-pvt-ltd">Mt Everest</a>. Says Pradhan, “There are places in Nepal that radiate purity and embrace simplicity. Creating projects in such settings require deep reflection and thoughtful planning.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421030444_a07a23f6b60fa89c0f35b9dc1aaf19937da4881e6bfb2e1858f3c27dff91729f.jpg" data-media-id="editor_19" data-image-id="20250421030444_a07a23f6b60fa89c0f35b9dc1aaf19937da4881e6bfb2e1858f3c27dff91729f" data-rendition-name="original" width="4608" height="2184" loading="lazy" alt="A new architecture for Nepal's tourism"> </figure>  Rural architecture is not easy, and sometimes more expensive. Inflation, energy efficiency, <a href="https://nepalitimes.com/here-now/those-who-stay">the climate crisis</a>, and <a href="https://nepalitimes.com/banner/cost-of-living-in-a-big-city">increased costs of living</a> pose obstacles to sustainable rural architecture. Read also: <a href="https://nepalitimes.com/here-now/forgotten-international-starchitects-in-nepal">Forgotten international starchitects in Nepal</a>, Anne Feenstra and Varun S Bapu Esteva says faith and trust between client and architect is necessary for any project to be successful. He adds that architects must practice being humble, the process of designing always involves learning and not imposing their ideas on clients. Nepal is uniquely positioned for the growth of <a href="https://nepalitimes.com/banner/hiking-up-the-benefits-of-tourism">rural tourism</a> because of its stunning countryside as well as its internationally renowned traditions in holistic wellness. Creating infrastructure that is small, thoughtfully planned and that respects both tradition and contemporary hospitality standards is crucial. “Projects in Nepal can be made cost effective by using materials from houses that have been brought down,” says Esteva. “Pilot projects involving <a href="https://nepalitimes.com/banner/local-government-by-the-people-for-the-people-of-the-people">local people </a>and simple designing also helps the process.” <a href="https://nepalitimes.com/banner/vacant-homes-become-homestays-in-nepal">The growth of homestays in Nepal</a> is a step in the right direction, but they are still a bit too rustic for the international traveller who also wants comfort and is willing to pay extra for it. Upgrading the facilities in homestays and ensuring that the <a href="https://nepalitimes.com/here-now/an-archive-of-nepali-heritage">architectural heritage</a> of the locality is preserved using locally sourced building material could allow owners to charge more. Says Sangita Shrestha of Dwarika’s Hotel, “Our effort is to build upon rural architecture by empowering local communities and using what is available locally. We can fine tune and encourage indigenous design and training.” The vision goes beyond just boosting the economy, it is about building a future where tourism helps villages grow in a healthy and lasting way. Instead of using up resources, it gives back to the land and the people. It supports local communities by<a href="https://nepalitimes.com/opinion/staying-in-nepal-to-create-jobs"> creating jobs</a>, improving infrastructure, and protecting natural beauty. When done right, tourism can be a tool for <a href="https://nepalitimes.com/editorial/progress-and-or-preservation">preserving culture and nature</a>, not harming them. Architects must therefore see their work as more than just designing buildings, they also need to care deeply about people and places, especially in rural areas that can benefit the most.&nbsp; With global interest in sustainable and off-the-beaten-path travel increasing, Nepal stands at the cusp of a <a href="https://nepalitimes.com/news/missing-out-on-nepal-s-tourism-potential">tourism transformation</a> that values community-driven, eco-conscious hospitality. A mix of modern ideas and traditional knowledge could transform rural tourism in Nepal. Says Shrestha, “Young architects should spend time with <a href="https://nepalitimes.com/latest/the-unsung-heroes-of-conservation">local and indigenous communities</a>, listen to their stories, and learn from their <a href="https://nepalitimes.com/banner/life-and-livelihood-in-remote-nepal">ways of living</a>. These communities have deep knowledge about the land, materials, and climate. If this wisdom is used in new designs, it can help create tourism spaces that truly benefit everyone.” &nbsp;

A new architecture for Nepal's tourism

Extract from an addendum to Nepal's Two Wars, Chapter 2 in the updated edition of Essays on Nepal: Past and Present by Sam Cowan, a retired British Army general with a long association with the Gurkhas. The book was first published in 2018, and republished earlier this month by FinePrint exclusively on Amazon. The addendum details a one-to-one conversation the author had in the <a href="https://archive.nepalitimes.com/news.php?id=8884">Royal Palace </a>with the <a href="https://archive.nepalitimes.com/news.php?id=8371">King Gyanendra</a> in November 2002 just after he had taken his initial steps on the road that ultimately led to <a href="https://archive.nepalitimes.com/news.php?id=14681">the abolition of the monarchy</a> in Nepal in 2008. In the early evening of September 16, 2002, in my role as Colonel Commandant of the Brigade of Gurkhas, I had my second and last official audience with King Gyanendra to give him an update on the Brigade’s activities over the previous 12 months. I had some 6 or 7 such audiences with <a href="https://nepalitimes.com/here-now/preserving-king-birendra-s-family-home">King Birendra</a>.&nbsp; These were official affairs with the British ambassador of the day present, along with key <a href="https://archive.nepalitimes.com/news.php?id=12233">palace officials</a> and a representative from Nepal's Foreign Ministry. The two monarchs were very different in character and temperament, but both treated me with the utmost civility and made the audiences as relaxed and easy for me as possible.&nbsp; It is, however, worth recording that when the official business had been covered, King Birendra, with a twinkle in his eye, often ended by asking, “Now General, what’s the gossip in London?” The second audience with <a href="https://archive.nepalitimes.com/news.php?id=8026">King Gyanendra </a>was my last official act in uniform. We came back to Kathmandu in the first week of November (after treks) to stay for a few nights with our Defence Attaché before heading back to the UK. Waiting for me was a message from the Palace saying that King Gyanendra would like to meet me informally: <a href="https://archive.nepalitimes.com/news.php?id=6933">no uniform</a> and no ambassador.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080420_f9046f9882d4481781d14f2b64f18c7fbbea62562e1d74e3465de6d01fb43750.jpg" data-media-id="editor_7" data-image-id="20250421080420_f9046f9882d4481781d14f2b64f18c7fbbea62562e1d74e3465de6d01fb43750" data-rendition-name="original" width="1750" height="2406" loading="lazy" alt="Gyanendra crowned page 1"> <figcaption>Nepali Times Special Edition of 6-14 June 2001 with enthronement of Gyanendra. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_21333d6ae21828eb47fe3f849438d215fe2804460d47bb2896ef4aee4e895ad2.jpg" data-media-id="editor_8" data-image-id="20250421080424_21333d6ae21828eb47fe3f849438d215fe2804460d47bb2896ef4aee4e895ad2" data-rendition-name="original" width="1500" height="1857" loading="lazy" alt="Royal massacre"> <figcaption>Nepali Times 22-29 June 2001 covering the royal massacre after which Gyanendra became king. </figcaption> </figure>  Although I had no idea what the purpose of the meeting might be, events in Kathmandu since I last saw the king put me on edge. On October 4, 2002, Gyanendra had dismissed Prime Minister Sher Bahadur Deuba, allegedly for failing to hold <a href="https://nepalitimes.com/news/what-goes-on-in-nepal-s-elections">elections</a>. He had put in place a new prime minister and a cabinet personally selected by him. When I heard the news on my travels, the people I met were generally supportive of the king’s actions. There was a general view that something had to be done, the country was going nowhere, and the king deserved his chance, not least to solve<a href="https://nepalitimes.com/latest/14-years-after-conflict-no-closure-in-nepal"> the Maoist </a>problem. Back in Kathmandu, views were not so sanguine. The chosen prime minister, Lokendra Bahadur Chand, was a relic from <a href="https://nepalitimes.com/here-now/mob-movement-and-mayhem">the Panchayat period</a> whose party had failed to win a single seat in the last elections held in 1999. Some of the chosen cabinet ministers had, to put it mildly, dubious reputations, and others had no record of proven competence in any field. There was a fear that the king’s real motive in dismissing <a href="https://nepalitimes.com/editorial/deubas-denouement">Deuba</a> was to start to reverse the democratic gains made since 1990. I informed <a href="https://nepalitimes.com/news/nepal-britain-mark-centenary-of-1923-treaty">the British ambassador</a> about the invitation. He was strongly against accepting it, which was probably the clinching reason for my decision to do the polite thing and accept it. On the evening of November 7, 2002, I presented myself at the royal palace, alone and in civilian attire.&nbsp; As in the past, the Military Secretary, Major General Vivek Shah, met and escorted me into the presence of the monarch. This time, however, he was politely asked to leave the room and shut the door behind him. King Gyanendra greeted me warmly and invited me to sit down.&nbsp; Read also:<a href="https://nepalitimes.com/news/the-ghost-of-monarchy-returns-to-haunt-nepal"> The ghost of monarchy returns to haunt Nepal</a>, Shristi Karki  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_e382af945d0ad2a04ae41fabe5393f793dd10f54cb1220f111c7c9e7423eb558.jpg" data-media-id="editor_15" data-image-id="20250421080424_e382af945d0ad2a04ae41fabe5393f793dd10f54cb1220f111c7c9e7423eb558" data-rendition-name="original" width="1000" height="993" loading="lazy" alt="Gyanendra coup"> <figcaption>Nepali Times 4-10 February 2005 after king Gyanendra's coup imposed media censorship. anendra became king. </figcaption> </figure>  I had wondered, and to be truthful, had worried, not just about the purpose of the meeting, but about how the conversation might start and develop. I reduced my resolve to two points: be polite but speak candidly. The latter resolve was quickly put to the test with the king’s opening words: “Sam, [in previous meetings it had been ‘General’, you walk the highways and byways of this land more than most, tell me what the common man is thinking?” &nbsp;“Your Majesty, I have no idea what they are thinking, but they are waiting.” “Waiting?” “Yes, Your Majesty, they are waiting to see whether what you did some weeks ago in appointing your own prime minister and cabinet ministers is going to make any difference to their lives or whether it is just going to be more Kathmandu hot air.” “Everything is going to be difficult and is going to take time, a lot of time.” “Your Majesty, time is the one thing you don’t have. You must act quickly and decisively to take advantage of the opportunity you have created. Everyone knows that you have appointed these new ministers. Why don’t you get them in here one by one and tell them that they have three months to deliver a programme in their area of responsibility that is going to make a difference to people’s lives? Most will fail to do so. Sack them! It will be a powerful signal of your strong intent to deliver real change.” I can express the opening of our conversation in this way because just about every word is still etched in my mind. The king’s response to my last quoted words was to challenge me to give an example of something that could be delivered quickly. I can give a verbatim record of what I said in response to this unexpected challenge: “Health posts, Your Majesty, there is no shortage of them throughout the country as building them has been one of the sources of local corruption, but very few have any medicine to issue at present or have skilled people to assess and meet medical needs. Your Majesty, children are dying for lack of a few pills. Given the right priority, over a period, say of six months, every health post could be fully stocked with medicine and manned with trained people. This is something I could help to lead for you as I know it would have strong international backing. At last, people would know that you mean business.” As I warmed to the theme, I could see no sign of the king having any enthusiasm for the idea, and I quickly disengaged as it dawned on me, as it had clearly dawned on the king, that the reason for the deficiencies in health posts was to prevent any Maoist combatant from gaining access to any <a href="https://nepalitimes.com/opinion/tech-away/nepal-s-health-tech-industry-is-here-to-stay">medical support</a>, and if this meant people suffering, so be it. The subject of the Maoist insurgency inevitably came up, and I took the opportunity to elaborate on what is written in the final four paragraphs of the article above. I advised King Gyanendra that, self-evidently, since there were three parties in the conflict—him, the Maoists, and the political parties—it was imperative that he form an alliance with one of them, preferably the political parties; otherwise, he would find himself isolated, as the other two parties would inevitably, at some stage, form their own alliance. However, it quickly became apparent that the king’s mind was on a totally different track. On the Maoists, he told me that he had channels open to them, but he was scathing about the political party leaders. He made it clear that they would be waiting for a very long time before he gave any power back to them, and that is a polite way of expressing the actual words he used, but “crawling through the door” is a phrase which has stuck in my mind.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_5403455ff6168f0d202a96cb53edea69136d74d59b989cfcc7cc4a1d57672cb5.jpg" data-media-id="editor_17" data-image-id="20250421080424_5403455ff6168f0d202a96cb53edea69136d74d59b989cfcc7cc4a1d57672cb5" data-rendition-name="original" width="2000" height="1317" loading="lazy" alt="fall of monarchy"> <figcaption>Nepali Times 28 April-3 May 2005 with cover image by Ajay Joshi of jubilant protesters after street demonstrations sidelined king Gyanendra, paving the way for a ceasfire and restoration of democracy. </figcaption> </figure>  As the conversation developed, it became ever clearer that King Gyanendra had decided to go in alone, relying on the misleading assurances he was constantly receiving from <a href="https://archive.nepalitimes.com/news.php?id=14954">the army</a>, and no doubt his close advisers, that the Maoists could and would be quickly defeated militarily, and taken out of the equation. This would obviate the need for him to do any deal with the political parties.&nbsp; Thus, the way would be clear for him to establish a version of his father’s Panchayat system, under a constitution that would be granted to the people by him, their sovereign, as his father and brother had done in 1962 and 1990. As in those constitutions, ultimate power would have remained in the sovereign’s hands. This proposed direction of travel was very clear from what the king said to me. In sum, King Gyanendra was motivated by a desire to emulate his immediate predecessors by granting his people a constitution that would restore his father’s Panchayat system in a modern form and give him a central role in decision-making. What was particularly dispiriting was that beyond this single objective he had no plan worthy of the name, nor demonstrably did he have the people with the skills to implement an appropriate plan even if one had existed. Crucially and depressingly, there was little or no indication from the king that he realised that such a course of action could put Nepal’s monarchy into serious jeopardy, as indeed proved to be the case. <h2>King Twice</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250420110436_315d519fe3d68d2406ebe1480fed54720fbf21b8907a4da5cde751fdc623d445.jpg" data-media-id="editor_19" data-image-id="20250420110436_315d519fe3d68d2406ebe1480fed54720fbf21b8907a4da5cde751fdc623d445" data-rendition-name="original" width="1302" height="632" loading="lazy" alt="“Tell me what the common man is thinking!”"> </figure>  <a href="https://archive.nepalitimes.com/news.php?id=8371">Gyanendra Bir Bikram Shah has been king twice</a>. In 1950 he was enthroned briefly as a child king (left, above) by the Rana Prime Minister Mohan Shumsher when his grandfather, King Tribhuvan, fled to exile in India. In 2001 he was crowned king again after the massacre in the royal palace in which his brother King Birendra and nine other members of his family were killed by Crown Prince Dipendra.&nbsp; During his second reign, Gyanendra gradually asserted power by sacking Prime Minister Sher Bahadur Deuba in 2002, and then taking full control after the 1 February 2005 coup. He was sidelined after the ceasefire in April 2006, and became a commoner after the Constituent Assembly finally <a href="https://archive.nepalitimes.com/article/from-nepali-press/Ftnp-abolishing,624">abolished the monarchy in 2008</a>. In the past year, Gyanendra has tried to exploit public dissatisfaction with the political parties to restore the monarchy.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080432_26ef4a4b0e3cee9fdc6794446702efe16550d293904b4f6dd46fe35d4d10c788.jpg" data-media-id="editor_22" data-image-id="20250421080432_26ef4a4b0e3cee9fdc6794446702efe16550d293904b4f6dd46fe35d4d10c788" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Essays on Nepal by Sam Cowen"> </figure>

“Tell me what the common man is thinking!”

“It's Kathmandu.” Just as the family was sitting down for one of its extended lunches, that jubilant cry was from François Driard’s grandfather announcing the next posting for his diplomat parents.&nbsp; Driard (pictured) was 18 in the summer of 1996,<a href="https://nepalitimes.com/opinion/suburban-tales/chasing-a-nomad"> a bit of a hippie</a> already, and his life was about to change forever with the magical word “<a href="https://nepalitimes.com/banner/time-capsule-of-kathmandu">Kathmandu</a>”. “I was awed with that information from my grandfather, nothing else mattered … In France <a href="https://nepalitimes.com/here-now/tales-of-courage-and-suffering-cx95f89e">in the 1990s</a>, Kathmandu had a mythical aura,” Driard recalls. He came to Kathmandu for Christmas that year to visit his stepfather, the French Ambassador Michel Lummaux. It was to be the first of many visits during school holidays, before he decided to permanently settle down in Nepal. “Kathmandu, and Nepal, were very different then, it was magical, I liked the nature, the people, civilisation, temples, trees,” says Driard, who explored the country sitting on the top of buses. “Visitors talk about the crazy <a href="https://nepalitimes.com/banner/cost-of-living-in-a-big-city">urbanisation</a>, traffic jams today, and all that is true. But Kathmandu has not <a href="https://nepalitimes.com/here-now/loss-of-soul-and-soil">lost its soul</a>.” After his stepfather’s tenure in Nepal ended, Driard worked as a business reporter for international publications but decided he did not want to be anyone’s employee anymore. In 2007 he landed in Kathmandu with €20,000 in savings to invest.&nbsp; He knew a few crucial things about himself: he liked food and nature, which is very much tied up with his upbringing--full of lively conversations during lunch and dinner at the family table between <a href="https://nepalitimes.com/here-now/nepals-yak-cheese-is-on-world-map">abundant cheese, wine and cigars</a>. So he decided it would be cheese, and registered Himalayan French Cheese and went to the French Alps for a month to learn how to make Tomme de Savoie. “<a href="https://nepalitimes.com/banner/the-story-of-langtang-cheese">Cheese making is such an ancient craft </a>and so I thought I won’t need much money or studying which I hated and indeed, if you have a tamako bhado and fire you are set,” explains Driard. But Nepal’s temperature and humidity were not ideal, even at higher altitudes. The first customers for his cheese were the Hyatt Regency and Nina and Hager. But he needed to create a market for cheese in a country which only knew hard churpi in the north and soft paneer in the south. He started selling his cheeses at the Summit Hotel weekend market, expanding to his own 1905 Farmer’s Market which later moved to Le Sherpa in Maharajganj, where it is now, and also a market at Labim Mall in Pulchok. He had cow dairies in Nuwakot and Dhulikhel, and finally a yak cheese unit at 3,379m in Ramechhap. It was the yak blue cheese from here that went on to win a Gold Medal in France, putting Nepal’s French cheese on the world map. “People come and try our cheese at the market, they ask questions. There is a lot of education to be done about cheese,” adds Driard, who also has three cheese shops in the Valley. Driard now makes 25 types of cheese. The products are being noticed and every year he has French students coming to Nepal to learn the art of yak cheese making. “In France, one family or company makes one kind of cheese for generations. In that I’m very unique as a cheese artisan,” he says. “The students come in to learn but I tell them to also teach us something too, add another cheese to my collection.” Read also: <a href="https://nepalitimes.com/here-now/langtang-after-10-years">Langtang after 10 years</a>, Sonia Awale Being a foodie, Driard is now also dabbling in meat with his own charcuterie at Meatini with bacon, ham, sausage and pâtés. All of this is now served at his Emilio’s Pizza, a leafy hideaway in Lazimpat. His South Side in Moksh is probably the smallest wine bar in the world. “I call the process sublime,” says Driard of his ventures, which have grown organically. “You need the same temperature and humidity of 12°C and 80% for cheese, meat and wine.” Emilio’s speciality is the eight-cheese pizza (which has eight types of cheeses), and a pizza with bhutan topping (not the country but fried intestines and organs Nepali-style). He has opened a small branch at Courtyard in Pokhara.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250426070456_bacae302c040dc18eeecdeafda72ddf06a6d2cec138ea9be7e45fe94cdf8b5b3.jpg" data-media-id="editor_8" data-image-id="20250426070456_bacae302c040dc18eeecdeafda72ddf06a6d2cec138ea9be7e45fe94cdf8b5b3" data-rendition-name="original" width="1500" height="1125" loading="lazy" alt="8 cheese pizza"> <figcaption>Eight-cheese pizza</figcaption> </figure>  With two artisanal cheese units, two farmers’ markets, a <a href="https://nepalitimes.com/here-now/the-meat-of-the-story">meat processing unit</a>, a bakery, and wine bar he now envisions a vineyard so he can add Nepali wine to his repertoire. Another future plan is to start up an agri-tourism business where customers can drink, eat and work in peace. In the past 20 years in Nepal, Driard has not always succeeded in his ventures but this hasn’t curbed his enthusiasm. He is learning as he goes, and like an old wine, Nepal is growing on him. Its slowness suits his French art de vivre with eating slowly outdoors, having conversation, importing less.&nbsp; “I have proven that with even a little money you can do a lot of things in Nepal,” adds Driard. “In the West, they easily invest half a million euros on a cheese factory, I invested 10 times less.”&nbsp;

Fromage, vin et charcuterie Népalais

Bhuthan भुठान starts with Bishnu Bahadur KC played by <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/dhuwa-smoke-telefilm,2671">Hari Bansha Acharya</a> on a call, requesting to speak to the visa officer. By this point, he had <a href="https://nepalitimes.com/here-now/nepal-should-now-allow-visa-on-arrival">applied for a visa </a>to Bhutan 10 times, but was denied each time. KC was a <a href="https://nepalitimes.com/here-now/nepal-s-women-excel-in-sports-in-2024-z9ramyct">national football player </a>in Bhutan in 1988 before he and other Nepali-speaking Lhotsampa people were forced out of the country in the 1990s as part of the Druk regime’s ‘One Nation One People’ campaign. Over 100,000 Bhutanese Nepalis were forced out, driven across India and dumped in Nepal where they lived in seven<a href="https://nepalitimes.com/here-now/elderly-left-in-bhutan-refugee-camp"> refugee camps</a> supervised by the United Nations and other charities until they were resettled in the United States, Australia, New Zealand and some European countries starting in 2007. In the fictional movie with the satirical English title The World’s Happiest Man, KC has resettled in the state of Ohio in the US but wishes to visit his home country once before he dies. Between flashbacks, we learn KC has died without having fulfilled his wish. &nbsp; The drama then focuses on KC’s two families from two marriages as they debate whether to cremate him as per <a href="https://archive.nepalitimes.com/article/from-nepali-press/muslim-hindu,2996">Hindu rites </a>or give him a Christian burial. A mediator played by Hollywood actor Bruce Dern urges them to take a firm decision before it is too long.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250430140420_b398a08091b866da2b0b8f6c1e6e26781609749aba896bfd2c68a10a519295c3.jpg" data-media-id="editor_5" data-image-id="20250430140420_b398a08091b866da2b0b8f6c1e6e26781609749aba896bfd2c68a10a519295c3" data-rendition-name="original" width="945" height="945" loading="lazy" alt="Bhutan, the movie"> </figure>  There are drawn out scenes of KC being baptised and when he is confronted by his first wife from Darjeeling played by Anuradha Majumdar, he says he changed his religion in the hope that he will be <a href="https://nepalitimes.com/opinion/comment/bhutan-s-refugees-between-hope-and-despair">allowed back in Bhutan</a>.&nbsp; We find out KC has a second wife, a Christian Nepali played by Puja Chand. Dayahang Rai as the younger son doesn’t have much screen time to flex his acting chops. &nbsp; Acharya competently portrays a man that is equal parts haunted by the memories of and longing for his home country. KC’s pain and loss is acute when he is teaching football to Gungun but between mid-scene, he freezes, perhaps lost in memories of being in Bhutan’s national team. &nbsp; In another scene, KC recalls his mother singing a lullaby in Dzongkha. He also has a box filled with medals, photographs and a football which he deflates with a knife in a powerful depiction of his <a href="https://nepalitimes.com/here-now/searching-for-a-homeland-away-from-home?fb_comment_id=1506516030025634">complicated emotions about his homeland</a>. KC keeps checking his mailbox in the hopes that his <a href="https://archive.nepalitimes.com/news.php?id=4977">visa application</a> has been accepted. He says in Nepali: “If a tree that has already struck roots in one place is shifted to another, it will not survive.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250430140420_4a9c27410326489576c04dedf40016bda3825e8f9663317f54fbfec4cbda6d34.jpg" data-media-id="editor_9" data-image-id="20250430140420_4a9c27410326489576c04dedf40016bda3825e8f9663317f54fbfec4cbda6d34" data-rendition-name="original" width="1422" height="2048" loading="lazy" alt="Bhutan, the movie"> </figure>  Dern’s character says that the <a href="https://nepalitimes.com/opinion/comment/nepal-s-transitional-justice-and-the-west-s-recalibration">western world</a> has become “lonely in pursuit of happiness”, another reference to Bhutan’s obsession with its Gross National Happiness index. Scenes shift quickly throughout making the story difficult to follow at times. The use of symbolism is a trite overdone. Nonetheless, भुठान is a nuanced depiction of raw pain and agony of losing one’s homeland. But one cannot help but leave the theatre feeling deflated. KC dies without having visited <a href="https://nepalitimes.com/here-now/small-bhutan-dreams-big">Bhutan</a>, but perhaps he does in his afterlife. It is up to the audience to create its own ending to this sad story of exile. भुठान Mad Monkey Films, 2025 Directed by Binod Paudel 102 minutes In cinemas in Nepal