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nepali-food

Khana khanu bho?

Bhojan Griha reopens offering guests the Nepali staple

Sonia Awale

Dal Bhat Power

What is it about this rice dish that Nepalis just cannot do without?

Ashish Dhakal

Recipe for Nepali culinary diversity

Prashanta Khanal’s new cookbook brings forth the diversity in Nepal’s cuisine

Sahina Shrestha

A taste of Nepal's Rana Past

When a cookbook makes a reader drool, and just turning the pages gets the digestive juices going in anticipation, it means the...

Santosh Shah’s favourite dishes

This story by Sanjib Chaudhary originally appeared on Global Voices on March 19, 2020. After finishing in second place in the 2020 edition of BBC's “MasterChef: The Professionals,”...

Exploring Nepal’s culinary diversity

Dulled by dal bhat? There is more to Nepali cuisine than meets the eye.

Food of the royals

Nepal’s Rana dynasty ruled for just over 100 years, building ornate neo-classical palaces with vast manicured gardens copied from Victorian England, while...

The mother of all pickles

https://www.youtube.com/watch?v=DYmgDIkIIEwLike many Nepali housemothers, Bhimi Gurung spent her life preparing three meals a day and bringing up her children. Still, she felt...

Bajeko Sekuwa in Sunnyside

Bajeko Sekuwa, the popular Nepali food chain restaurant serving a variety of authentic traditional dishes, has opened its first international outlet in...

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