Nepal is now a remittance-driven economy and <a href="https://nepalitimes.com/opinion/comment/nepal-is-not-a-country-of-villages-anymore">rural areas</a> are emptying due to <a href="https://nepalitimes.com/opinion/the-road-out-of-nepal">outmigration</a>, yet 62% of Nepal’s population still relies on farming and it contributes to a fourth of the country’s GDP.&nbsp; Successive governments have spent Rs107 billion in the past five years on agricultural subsidies, and banks have extended flexible loans worth Rs367 billion to farmers and <a href="https://nepalitimes.com/here-now/nepal-makes-farming-viable-again">agro-businesses </a>in the last decade. By 2024, loans from private financial institutions had grown eight-fold in ten years. &nbsp; All this was designed to increase farm productivity, stimulate the economy, create jobs in agriculture and reduce imports. Some of that has happened, but not commensurate with the money spent.&nbsp; Investment in the agricultural sector has increased by an average of 23.4% every year in the past ten years, but the average annual growth in farm production since 2015 is only 2.77%. In fact, agricultural productivity has actually dropped, and food imports (mainly from India) have soared.&nbsp; <div class="embed-block"><iframe title="Grants for farmers (in billion Rupees)" aria-label="Column Chart" id="datawrapper-chart-LX2LG" src="https://datawrapper.dwcdn.net/LX2LG/2/" scrolling="no" frameborder="0" style="width: 0; min-width: 100% !important; border: none;" height="438" data-external="1"></iframe><script type="text/javascript">!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r<e.length;r++)if(e[r].contentWindow===a.source){var i=a.data["datawrapper-height"][t]+"px";e[r].style.height=i}}}))}(); </script></div> The question then is: where did all that money go? Evidence points to the budget being leaked along the way with little of it reaching the intended beneficiary farmers. &nbsp; Nepal Rastra Bank data shows that commercial loans to commercial farms, tea estates, livestock farms and fisheries accounted for 4.5% of all loans, which in 2014 alone totaled Rs50.99 billion. The government had made it mandatory for banks and financial institutions to provide 15% of its loans to farmers and agro-businesses by 2027. &nbsp; By 2024, agricultural loans accounted for 8% of the total loans provided by commercial banks – of this 22% went to farming, 37% to livestock and 39% to agro-businesses. In recent years, concessional loans are also provided to farmers in which the government provides a 5% interest subsidy. For instance, if a bank issues an agricultural loan at 9% interest, the government will pay 5% of it. By mid-November last year, Rs100 billion worth of such subsidised loans had been approved.&nbsp; <div class="embed-block"><iframe title=" Nepal’s agricultural loans (in billion Rupees)" aria-label="Interactive area chart" id="datawrapper-chart-OSP0N" src="https://datawrapper.dwcdn.net/OSP0N/1/" scrolling="no" frameborder="0" style="width: 0; min-width: 100% !important; border: none;" height="405" data-external="1"></iframe><script type="text/javascript">!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r<e.length;r++)if(e[r].contentWindow===a.source){var i=a.data["datawrapper-height"][t]+"px";e[r].style.height=i}}}))}(); </script></div> The government has also provided outright grants to increase agricultural production. The Ministry of Agriculture and Livestock Development released data last week showing that grants worth Rs107 billion had been distributed in the last five years. &nbsp; Given such generous outlays, there should have been an improvement in food production by now. Yet Nepal produced a little over 9.5 million tons of cereal crops in the fiscal year 2014, and ten years later it had risen only slightly to 10.9 million tons.&nbsp; The improvements are restricted to pulses, fruits, and vegetables. In the last decade, the production of cash crops increased by 8.8%, other fruits by 4.6%, and vegetables by 2.5% annually. &nbsp; Meanwhile, <a href="https://nepalitimes.com/news/nepal-less-and-less-able-to-feed-itself">Nepal’s agricultural imports doubled</a> over the same period, from Rs130 billion in 2014 to almost Rs257 billion last year. The country imported about Rs46 billion worth of food, Rs28 billion worth of vegetables and Rs23 billion worth of fruits just last year.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250203090228_3c209bcad42b940e6222511d435b1995c34aca4afb76afb5559218758416bc22.jpg" data-media-id="editor_6" data-image-id="20250203090228_3c209bcad42b940e6222511d435b1995c34aca4afb76afb5559218758416bc22" data-rendition-name="original" width="937" height="625" loading="lazy" alt="Farm subsidies: money down the drain NT"> </figure>  Some of the support for the government’s agriculture programs has come from international donors, including the Project for Agriculture Commercialisation and Trade (PACT), Nepal Agriculture and Food Security Project (AFSP), Nepal Livestock Sector Innovation Project, High Mountain Agribusiness and Livelihood Improvement Project, and the Rural Enterprise and Economic Development (REED) Project.&nbsp; Despite this, agricultural production has not increased, and the quality of life of farmers has deteriorated to the point where many are abandoning agriculture altogether. Funds meant to uplift farmers are wasted on administrative work, consultant fees, training seminars and other purchases.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/helping-farmers-who-help-themselves">Helping farmers who help themselves</a>, Benjamin Zimmerman The Agricultural Commercialisation and Trade Project for Nepal was launched in 2018, for which the World Bank provided a Rs2.06 billion grant and Rs2.92 billion loan. The Bank's own investigation showed that of the grants, a large proportion was pocketed by middlemen along the way. Another Rs810 million went to consultants for teaching farmers about agro-businesses, Rs680million to pay the salary and allowances for staff, Rs460 million was spent on buying vehicles and equipment, and Rs110 million for training seminars. Project officials also spent Rs40.8 million on foreign junkets. &nbsp; <div class="embed-block"><iframe title="Cereal crop production (in million metric tons) " aria-label="Column Chart" id="datawrapper-chart-Mlblc" src="https://datawrapper.dwcdn.net/Mlblc/2/" scrolling="no" frameborder="0" style="width: 0; min-width: 100% !important; border: none;" height="389" data-external="1"></iframe><script type="text/javascript">!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r<e.length;r++)if(e[r].contentWindow===a.source){var i=a.data["datawrapper-height"][t]+"px";e[r].style.height=i}}}))}(); </script></div> An audit report showed that 40% of the total funding was spent on administrative work. The Bank even sent a letter in 2020 to Yubaraj Khatiwada, who was finance minister then, alleging corruption and requesting action. Nothing was done about it. The Improved Seed for Farmers Program, a Rs3.28 billion project for six districts in western Nepal supported by the International Fund for Agricultural Development (IFAD) and other institutions, also had anomalies. An audit report records purchase of 178 motorcycles, 20 four-wheelers, more than 200 laptops and tablets, 49 desktop computers, as well as dozens of photocopy machines, printers, and cameras totalling more than Rs322.1 million.&nbsp; Another Rs203 million was spent on consulting services, Rs505.3 million on training seminars, and Rs597.1 million on salary and allowances for staff. &nbsp; “This is clear evidence of <a href="https://nepalitimes.com/news/aid-rarely-aids-agriculture-in-nepal">agro-washing</a>, agriculture is simply a front for other business dealings,” alleges Biswash Gauchan of the Institute for Integrated Development Studies (IIDS).&nbsp; <div class="embed-block"><iframe title="Nepal’s agricultural imports (in billion Rupees)" aria-label="Interactive line chart" id="datawrapper-chart-0FwSO" src="https://datawrapper.dwcdn.net/0FwSO/2/" scrolling="no" frameborder="0" style="width: 0; min-width: 100% !important; border: none;" height="428" data-external="1"></iframe><script type="text/javascript">!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r<e.length;r++)if(e[r].contentWindow===a.source){var i=a.data["datawrapper-height"][t]+"px";e[r].style.height=i}}}))}(); </script></div> An Auditor General’s report a few months ago cited examples of misuse of agricultural loans, and recommended that the government recover the low-interest government-administered agricultural subsidy with penalties. A similar study on agricultural loans by the Central Bank last year found that 14% of concessional loans given out by banks and financial institutions were being misused. In response, the Finance Ministry stopped administering Interest Subsidy Loans last year. Studies by other government agencies concluded that investment in agriculture in Nepal has been ineffective. Even a Ministry of Agriculture task force concluded six years ago that government farmer grants had ‘poured money down the drain’. The report found that the benefits went not to farmers and agro-businesses that needed help, but almost exclusively to those in collusion with higher-ups in charge of the grants. The funds, concluded the study, went towards the purchase of vehicles, luxury goods and other facilities rather than contributing to the agricultural sector.&nbsp; <div class="embed-block"><iframe title="Nepal’s annual economic growth and agricultural growth rate (in %)" aria-label="Interactive line chart" id="datawrapper-chart-hzgjW" src="https://datawrapper.dwcdn.net/hzgjW/2/" scrolling="no" frameborder="0" style="width: 0; min-width: 100% !important; border: none;" height="495" data-external="1"></iframe><script type="text/javascript">!function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r<e.length;r++)if(e[r].contentWindow===a.source){var i=a.data["datawrapper-height"][t]+"px";e[r].style.height=i}}}))}(); </script></div> Former NRB executive director Nar Bahadur Thapa says the reason agricultural loans appear to be increasing while agricultural production has not risen is because the loans have been ostensibly taken for agriculture but poured into real estate speculation.&nbsp; “It is not enough just to pour money into the agriculture sector, government and financial schemes will only yield results when we create appropriate infrastructure and markets and facilitate trade,” says Hari Bahadur KC, chair of the committee set up by the Ministry of Agriculture to evaluate government subsidies. It is clear that the problem lies in dysfunction in the government’s delivery mechanism and corruption right up the line. The investment will not lead to increased productivity until the grants, loans, and subsidies stop lining the pockets of the wealthy and connected.&nbsp; “It is an open secret that the grants are being misused, but no one wants to own up to this fact and take moral responsibility,” says Uddhav Adhikari, former president of the National Farmers Group Federation (NGNF). “We need to strengthen monitoring to <a href="https://nepalitimes.com/news/save-farms-empower-farmers-nepal-citizens-appeal">ensure that subsidies are provided to small-scale agro-businesses and farmers</a>, and that they are utilised properly.” &nbsp; Read also: <a href="https://nepalitimes.com/here-now/back-to-the-land-in-the-cities">Back to the land in the cities</a>

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Farm subsidies: money down the drain

Himalayan farmers are at the forefront of the climate crisis, having to deal with extreme heat or cold, prolonged droughts or excessive rain, landslides and floods.&nbsp; But they are also the most resilient farmers, who have struggled on their own for generations to grow enough food on terraces meticulously carved into the fragile top soils of the slopes.&nbsp; “The government did not know or care about us farmers up here,” says Surya Adhikari, 70. “We have to adapt to climate change on our own, just like all the other problems we have dealt with in the past.” Indeed, the problems of Himalayan mountain agriculture predate climate change, and for farmers like Adhikari it is just the latest crisis they have to deal with.&nbsp; In his own lifetime, Adhikari has seen the snowline recede up the Annapurna range that towers over his village of Sundari Danda near Pokhara, and once predictable weather patterns have become erratic. Adhikari has responded by diversifying crops, ensuring irrigation, and protecting indigenous seeds.&nbsp; Climate scientists say the Himalayan mountains are warming up to 0.7°C more than the global average due a phenomenon called ‘altitude effect’. In 2023, global average temperature rose by 1.5°C above pre-industrial levels, and this means in these mountains the increase was 2.2°C. &nbsp; Part of the impact is record-breaking heat even at a 1,500m elevation in these villages near Pokhara, and there have been successive years of dry winters. This spring saw record-breaking wildfires that raged for months nationwide, and many of the surrounding slopes around Begnas and Rupa lakes still bear the scars of fires. &nbsp; These changes combined with economic factors have intensified out-migration with some districts like Kaski seeing a 17% drop in population since 2011.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/climate-change-hits-himalayan-rice">Climate change hits Himalayan rice</a>, Erica Wu Even though rural youth are migrating out, Nepal is still a predominantly agricultural country with two-thirds of the population dependent on farming, and 33% of the GDP coming from agriculture. &nbsp; Thus, when late monsoons delay the planting of rice or when droughts destroy crops, it is not just the agricultural sector that suffers but the country’s economy as a whole. Nepal is already a net importer of food products, and imports have grown most noticeably in the last 10 years. This year’s monsoon so far has been higher than normal, and paddy planting is supposed to be nearly 100% nationwide. But cloudbursts have also set off landslides and flashfloods. This week, 12 more people were killed in landslides in Gulmi and Baglung, bringing the total death toll since June to at least 175. &nbsp;&nbsp; The trend over the past decade has been that monsoon rains start later than usual. There are extended dry spells followed by destructive local downpours. Groundwater levels have fallen due to insufficient recharge and over-extraction, making springs go dry.&nbsp; Without adequate government investment in building and maintaining irrigation systems, farmers in many rural areas are entirely at the mercy of the rains.&nbsp; Delayed planting leaves fields barren and susceptible to erosion of nutritious top soil, while also pushing back the harvest cycle. When the rains do come, intense storms damage or destroy crops.&nbsp; Similarly, pests previously found only in the Tarai or those entirely foreign to Nepal such as the American fall armyworm, which targets maize, are moving up the mountains. Agriculture in Nepal is mostly subsistence to begin with, but the climate crisis has pushed them off the edge, forcing many to abandon their fields and migrate to the cities or abroad. Pokhara-based LI-BIRD (Local Initiatives for Biodiversity, Research and Development) works in 23 districts to improve livelihoods of small farmers while conserving biodiversity. It has proven answers to help farmers adapt to the impact climate crisis, and just needs the government to scale up the measures nationwide. &nbsp;&nbsp; Read also: <a href="https://www.nepalitimes.com/banner/agroecology-nepals-answer-to-climate-change/">Agroecology, Nepal’s answer to climate change</a>, Zachary Barton <h2>Focus on farms</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240810030828_c671b6bc493c63b7c4360ee68e5e613e846173e7fcfce9edad7a20f711b5c271.jpg" data-media-id="editor_2" data-image-id="20240810030828_c671b6bc493c63b7c4360ee68e5e613e846173e7fcfce9edad7a20f711b5c271" data-rendition-name="original" width="2250" height="1483" loading="lazy" alt="Helping farmers who help themselves NT"> <figcaption>Local seeds on display at the Pingdanda Community Seed Bank in Sindhupalchok. Photo: LI-BIRD PHOTO BANK</figcaption> </figure>  Indigenous paddy, wheat, millet and buckwheat seeds are hardier than imported hybrids, and better able to adapt to a hotter climate. They have evolved to local soils and the micro-climate, and are genetically better suited to deal with changes. This is what the Pokhara-based action research organisation LI-BIRD is trying to do: preserve indigenous crop varieties through its seed banks, and distribute them through farmer-owned cooperatives. “When working to improve agriculture, we have to keep farmers at the front and centre, particularly their traditional knowledge,” says Bishnu Bhusal of LI-BIRD. “Bringing outside knowledge is not going to work here.” LI-BIRD’s Participatory Plant Breeding initiative gathers a variety of seed samples of local crops from farmers and plants them side-by-side (pictured, right). Those samples deemed most fit by farmers in terms of yield, weather and pest resistance are then distributed across the country by the Community Seed Bank Association.&nbsp; Local seed banks, collections of region-specific seeds made available to farmers, allow for what Bhusal says is “conservation through use”. This ensures that indigenous crops have a chance to evolve, and do not face extinction from natural disasters or climate change. &nbsp; While imported high-yielding seed varieties are tempting, they also require expensive chemical fertiliser and pesticide inputs, which also end up destroying the soil. Indigenous seeds are significantly more resilient and reliable.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240810030828_942defea210563ec5726a55bb704f21aaf31c21167b60e36573e38312a912367.jpg" data-media-id="editor_3" data-image-id="20240810030828_942defea210563ec5726a55bb704f21aaf31c21167b60e36573e38312a912367" data-rendition-name="original" width="2000" height="1125" loading="lazy" alt="Helping farmers who help themselves NT"> <figcaption>A Farmers Field School in Kanchanpur observing a plot with diverse varieties of rice with help from LI-BIRD. Photo: LI-BIRD PHOTO BANK</figcaption> </figure>  “Even with minimal care and inputs, local varieties survive,” explains Jenny Shrestha of LI-BIRD. “This means less fertiliser, pesticide, and water are needed.” &nbsp; Indigenous seeds are naturally adapted to local environmental conditions and thus are more resistant to pests, droughts, and other disasters, she adds.&nbsp; “When the climate changes, harvest reduction is much greater in imported seed varieties than local indigenous varieties,” Shrestha says, pointing to the performance of Setho Dabdi wheat variety native to Doti which in tests in 2022 gave higher yield than imported wheat despite a winter drought. &nbsp; While crop dependability is important, so is sustainable income. Landscape Branding, whereby agro products are marketed for being endemic to a certain region demanding high market value, has become an incentive for farmers to return to local indigenous crops.&nbsp; Two such crops are Pokhareli Jethobudho, a rice native to Pokhara and admired for its aroma, and Setho Kaguno, the foxtail millet native to the fields near Begnas and Rupa Lakes. Both products are branded and marketed by the social enterprise Annapaat, guaranteeing farmers a set minimum rate. In coordination with local governments, farmers are reimbursed if they are unable to sell their products at or above that rate, which for Setho Kaguno is Rs120 per kg.&nbsp; LI-BIRD’s success with seeds are now being upscaled by the government. The Crop Development and Agricultural Biodiversity Conservation Centre of the Ministry of Agriculture is helping farmers across 30 districts with money to preserve local crops.&nbsp; Government subsidy on organic pesticides is also encouraging sustainable farming methods, although there is skepticism whether it is the government or non-profits driving this initiative. Read also: <a href="https://www.nepalitimes.com/here-now/nepal-sets-ambitious-target-for-food-sufficiency">Nepal sets ambitious target for food sufficiency</a>, Ramesh Kumar <h2>Alternative cash crops</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240810030836_b77279b877b4b5f584c8d4a4b05a0a4e451afc836645e9d781f278ab685e2a6e.png" data-media-id="editor_5" data-image-id="20240810030836_b77279b877b4b5f584c8d4a4b05a0a4e451afc836645e9d781f278ab685e2a6e" data-rendition-name="original" width="469" height="295" loading="lazy" alt="Helping farmers who help themselves NT"> <figcaption>Photo: JANA AŠENBRENNEROVÁ</figcaption> </figure>  Resilience to the impact of the climate crisis can also come from diversifying to cash crops that raise household incomes, allowing farmers more breathing space.&nbsp; Surya Adhikari is a well-known plant breeder in Begnas, and has begun noticing troubling environmental changes after more than 40 years working in agriculture.&nbsp; “In the last five years, it has become so hot that it is hard to stay in the village and the crops won’t grow because there are so many bugs and pests,” he says. &nbsp; So, Adhikari has taken to coffee and fruits, which have proven to be more resistant to heat stress compared to traditional crops such as rice, which he used to grow. Coffee takes up minimal space and enriches soil quality, while also allowing other crops to be grown in between.&nbsp; But with pests and erratic rainfall becoming even bigger threats of late, Adhikari is diversifying further to moringa, nicknamed ‘Miracle Tree’ for its myriad medicinal benefits.&nbsp; Moringa leaves are used in dietary supplements, are rich in vitamins, have antioxidant properties and fetch a high market price. &nbsp; Moringa is fast-growing and drought resistant, and Adhikari was a pioneer in introducing the tree to Nepal, but wishes the government was more proactive in helping market this unique product.&nbsp; Government inaction is a given, Adhikari reckons, and this means farmers like him have to find innovative ways to adapt to the climate crisis on their own.&nbsp; He says, “The government makes a policy but it is often short-sighted, and on-the-ground implementation never really happens.” &nbsp; Whether it is seed preservation or climate-change education, rural farmers are therefore on their own. This means climate impact, on top of lack of jobs and opportunities, is driving increased outmigration. &nbsp; “The government is happy to neglect farmers because there is enough money coming from overseas remittances,” says Adhikari, “We have to bring changes on our own.” &nbsp; Which is why Adhikari is organising farmers so there is strength in numbers, and adaptation ideas can be shared more widely. The National Farmers Group Federation is playing this role as an umbrella organisation for advocacy organisations at the village, district, and central levels. Read also: <a href="https://nepalitimes.com/here-now/the-karnali-s-hunger-emergency">The Karnali’s hunger emergency</a>, Anita Bhetwal <h2>Mighty Millet</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240810030828_7e2dda4ed82e232f62512d54f7d72b0c4457f8df6bbe59187b3ee323606fc3ff.jpg" data-media-id="editor_7" data-image-id="20240810030828_7e2dda4ed82e232f62512d54f7d72b0c4457f8df6bbe59187b3ee323606fc3ff" data-rendition-name="original" width="1333" height="1000" loading="lazy" alt="Helping farmers who help themselves NT"> <figcaption>Farmers harvesting Proso Millet in Humla. Photo: LI-BIRD PHOTO BANK </figcaption> </figure>  Although she may not have an official title, Ambika Bhandari is a leader in her village. Five years ago, she began piloting the Setho Kaguno variety of local millet on her farm, previously having grown maize like many locals.&nbsp; Seeing Bhandari’s strong yield and the higher market value for her millet, neighbouring farmers in the village of Kafalghari in Kaski followed in her footsteps.&nbsp; Changing weather patterns and heat stress convinced farmers to switch from maize to millet. Five years later, Kafalghari today is the biggest Setho Kaguno producing village in the country, harvesting more than 2.56 tonnes last year.&nbsp; Bhandari gets her seeds from LI-BIRD’s seed bank and sells her crop to the non-profit Merit Pokhara, which is run by students also inspired by LI-BIRD’s work with seed preservation.&nbsp; Merit provides farmers like Bhandari with instruction on using phone apps to track rain and temperature patterns so as to ensure planting, harvesting, and drying are carried out at optimal periods.&nbsp; Based on Merit Pokhara’s model, the local government adopted a compensatory scheme to ensure farmers are paid fairly for their produce. Says Bhandari: “This public-private cooperation has been truly helpful. It also proves that we carve out our own destiny even without outside help.” &nbsp;&nbsp;&nbsp; Read also: <a href="https://nepalitimes.com/opinion/borderlines/grain-drain">Grain drain</a>, Chandrakishore This article is brought to you by <a href="https://nepalitimes.com/" target="_blank">Nepali Times</a>, in collaboration with <a href="https://inpsjapan.com/en/" target="_blank">INPS Japan</a> and <a href="https://sgi-peace.org/" target="_blank">Soka Gakkai International</a>, in consultative status with UN ECOSOC.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20240810030848_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758.jpg" data-media-id="editor_12" data-image-id="20240810030848_30c3782f9c09219bf1c249b51483a3cfb7a53a06d117d2aebd23ca7080d12758" data-rendition-name="original" width="680" height="103" loading="lazy" alt=" INPS Japan, Soka Gakkai International, UN ECOSOC"> </figure>

Helping farmers who help themselves

Nepalis are giving up on the country and flying out of Tribhuvan International Airport by the thousands every day. One recent morning, Birendra Basnet was on seat 17A of an ATR-72 flight to Biratnagar.&nbsp; In these cynical times, Basnet is a shining example that individual persistence, ingenuity and vision can contribute to the nation’s economic growth. He employs 1,500.&nbsp; He was flying on <a href="https://archive.nepalitimes.com/news.php?id=14200">Buddha Air</a>, which he established 26 years ago, and has today grown to become Nepal’s biggest airline. The carrier is now cruising on autopilot, leaving Birendra Basnet time to focus on his other passion: agriculture.&nbsp; It is not a small backyard garden that Basnet is interested in, but large-scale mechanised agro-industry. His goal is to dramatically raise farm productivity and to serve as a model for the rest of Nepali agricultural enterprise.&nbsp; Basnet's Arju Rice Mill, in Morang, buys rice from local farms -- including his own -- to process and produce 80,000 tonnes of rice a year.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2024032509030_c08f0daa3cd2166fae64e7eeb3e983b9199e146beff23458e86330ff21a86b45.jpg" data-media-id="editor_1" data-image-id="2024032509030_c08f0daa3cd2166fae64e7eeb3e983b9199e146beff23458e86330ff21a86b45" data-rendition-name="original" width="1912" height="971" loading="lazy" alt="Arzoo Rice Mill"> <figcaption>Basnet's Arju Rice Mill in Morang.</figcaption> </figure>  “There are big obstacles to doing business in Nepal, but that is a given,” Basnet explains, gesturing animatedly. “Everyone faces the same challenges, the question is what are you doing to get past those hurdles?”&nbsp; Indeed, after his success in the airline business, Birendra Basnet feels he can transform agriculture to make Nepal self-sufficient in rice again. Every year, Nepalis consume 140kg of rice per capita.&nbsp; Basnet has so far ploughed Rs500 million of his money into his agriculture enterprise, and hopes Arju will go into profit starting next year. Read also: <a href="https://archive.nepalitimes.com/article/nation/productivity-empowerment-and%20job-with-mechanization-and-cooperative-in-agriculture,2378">"Nepal’s quiet green revolution"</a>, Sonia Awale “I could have done anything with that money, why did I take the risk to invest in agriculture?” Basnet asks, rhetorically. “To show that it works. Our community enterprise model buys directly from farmers and not from middlemen. This has helped subsistence farmers of the eastern Tarai make a profit for the first time. Every rural municipality in Nepal could adopt this formula.” &nbsp; Eighty percent of Nepalis depend on farming, and if they could get fair prices for their produce it would help them out of poverty. Basnet asserts that Nepal has to move away from its current crony-capitalism, with its winner-takes-all system. What is ideal is a culture where social entrepreneurs look not at a bigger slice of the pie for themselves, but to make the pie bigger.&nbsp; Basnet now wants to expand the community enterprise model to other agricultural products like oranges from Bhojpur, apples from Jumla, and ginger from Salyan. He also envisions developing a network of cold storage centres, solar powered, that preserve products so farmers are not forced to sell when prices are low. While Basnet is frustrated with the bureaucratic hurdles that put off entrepreneurs wanting to take a chance in Nepal, he says there are many little-known success stories of those who have persevered and realised their dreams.&nbsp; “The reason I am optimistic about Nepal is that public outrage will find outlets in alternative politics and spawn leaders who are passionate about genuine change and action, instead of just talking,” he says. “For that, people like us have to be more involved.” Meanwhile, back at Buddha Air, Basnet has decided to give up his plans to expand to remote areas through short takeoff and landing (STOL) fields. The carrier is also retiring two ATR-42s models from its fleet, replacing them with the newer ATR-72 600s.&nbsp; Last week, Buddha Air got top credit ratings from the credit agency ICRA Nepal for its strategy of ‘controlled business performance’ rather than risky expansion post-Covid. Buddha has 67% of the domestic market share, up from 56% last year, and has benefited from the poor state of inter-city highways in Nepal.&nbsp; The airline’s provisional revenue was Rs3.83 billion last year, flying 7.1 million passengers within Nepal, &nbsp;on 150 daily flights.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/pokhara-will-be-a-game-changer">"Pokhara will be a game changer"</a>

Flying and farming

Collectivisation may have earned a bad reputation because of Stalin’s policies in the 1930s that led to widespread famine in the Soviet Union, but in Nepal today it is becoming a way for <a href="https://archive.nepalitimes.com/article/nation/Recharging-the-mountains,3465">women farmers to work together to make up for the absence of men</a>.&nbsp; Sumitra Karki had been observing the worrying trend of young men moving to the cities or abroad, and in the absence of farmhands more terrace fields were fallow. In recent years, even the women had started leaving to take care of their grandchildren in the cities.&nbsp; Baglung in the lap of <a href="https://nepalitimes.com/here-now/power-to-the-periphery">Mt Dhaulagiri in central Nepal</a> is the district with one of the highest proportion of out-migration of young men. In the scenic village of Galkot, tucked amidst forested mountains in the back of beyond, women like Karki who stayed behind have taken over farming.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20231007041028_b461d5de822910754893904e0af877fed6d492f4fa5db816e97ae9445a9ff979.jpg" data-media-id="editor_2" data-image-id="20231007041028_b461d5de822910754893904e0af877fed6d492f4fa5db816e97ae9445a9ff979" data-rendition-name="original" width="1500" height="973" loading="lazy" alt="Community farming in Nepal"> </figure>  The <a href="https://nepalitimes.com/editorial/women-and-water">feminisation of farming in Nepal </a>is an example of necessity being the mother of invention, so that women who barely grew enough to feed their families now make up the shortfall with money sent home by their husbands abroad.&nbsp; “Farming was not productive at all,” says Karki. “The women had to wait for the menfolk to send home money even to buy and wear bangles. What kind of a life was that?” But Sumitra Karki had other ideas. During a visit to <a href="https://nepalitimes.com/multimedia/weaving-the-fabric-of-a-new-life">Palpa</a>, she had seen women engaged collectively in agriculture to grow more food and cash crops by putting fallow fields to good use. On return, she put forth the idea at a mothers' group meeting, but the other women did not quite grasp the concept.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20231007041024_46bb7e5e8d1150cf582ec86200d4251f356f8c3a5d65970701f310c715430e27.jpg" data-media-id="editor_5" data-image-id="20231007041024_46bb7e5e8d1150cf582ec86200d4251f356f8c3a5d65970701f310c715430e27" data-rendition-name="original" width="1500" height="976" loading="lazy" alt="Community farming in Nepal"> </figure>  “They had not seen what I had seen. There is a difference between seeing with our own eyes and listening to someone describe it,” she explains.&nbsp; But Karki did not give up, and a few years later the mothers' group applied for a government grant to grow vegetables and onions. The women realised the power of working collectively, where two and two became more than four. Encouraged, the women formed the Melmilap Ekikrit Krishak Samuha collective farmer’s group in 2019 with eleven members and Karki as president. Today, the women of the Dudilabhati settlement of Galkot who were once confined to household chores and dependent on remittances, are growing valuable vegetables, including unseasonal ones in greenhouses.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/access-to-water-changes-the-face-of-rural-nepal">Access to water changes the fac of rural Nepal</a>, Anita Bhetwal “It is easier to work in a group,” says collective member Nirmala Gurung. “We get to learn from each other and it also makes the work more fun when there are more of us.” For Nirmala, there is another reason to be happy: seeing her income rise, her husband has returned from the Gulf.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20231007041028_0c8f1db51ac2c35a3f6eee625f19e92fa8555612683531f05913ef917eb1d349.jpg" data-media-id="editor_7" data-image-id="20231007041028_0c8f1db51ac2c35a3f6eee625f19e92fa8555612683531f05913ef917eb1d349" data-rendition-name="original" width="1500" height="980" loading="lazy" alt="Community farming in Nepal"> </figure>  Nita Gurung is also happy she joined: “The collective farm has given us a sense of collective security. Sumitra has been a good guide and coordinator.”&nbsp; Besides vegetables, the women also leased 5,000 sq m to grow millet this season, a native crop which is falling out of favour because it is more labour intensive and has been displaced by rice and wheat. But Karki wants to make this a model farm for the revival of the nutritious and climate-hardy indigenous crop. “We want to give priority to what was traditionally grown here and make an income from that,” she says.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20231007041028_2e9e160febce9226a1d13373e646d0ed56ef6fa20b49cfb412f6ce02a5aa4926.jpg" data-media-id="editor_8" data-image-id="20231007041028_2e9e160febce9226a1d13373e646d0ed56ef6fa20b49cfb412f6ce02a5aa4926" data-rendition-name="original" width="1500" height="931" loading="lazy" alt="Community farming in Nepal"> </figure>  Agriculture in Galkot used to be subsistence, with low yield on steep terrace farms, dependence on rain, limited market, risk of natural disasters and wild animal raids. All these factors have been exacerbated by the <a href="https://nepalitimes.com/banner/climate-change-is-a-disaster-in-the-nepal-himalaya">impact of climate breakdown in the Himalaya</a>. The first major challenge for the women’s collective was Covid. All members of the group tested positive, the market closed down and lots of vegetables went waste. Not one to give up, Karki took charge as soon as she recovered and started posting photos of vegetables on her Facebook page during the lockdown.&nbsp; The group no longer sells vegetables through social media posts, but has developed contacts in the municipality to take their produce to market.&nbsp; Read also: <a href="https://nepalitimes.com/here-now/agroecology-nepal-s-answer-to-climate-change">Agroecology, Nepal's answer to climate change</a>, Zachery Barton Growing up, Karki never thought she would ever be a farmer-entrepreneur. She had wanted to be a staff nurse. But when she was in Grade 9 at the age of 17, she was married. A year later, her oldest son was born.&nbsp; “Although my in-laws and husband were supportive, I couldn’t go back to school because I wanted to bring up my son myself,” says Karki who missed going to school. When her oldest was in Grade 4 and the younger boy was pre-school, she joined private classes and passed the school exam.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20231007041032_82f1f0457fda1c8561b9397c800811b21ccaf01d039a3f1a375199b7e4529a4d.jpg" data-media-id="editor_11" data-image-id="20231007041032_82f1f0457fda1c8561b9397c800811b21ccaf01d039a3f1a375199b7e4529a4d" data-rendition-name="original" width="1500" height="986" loading="lazy" alt="Community farming in Nepal"> </figure>  In those days, her husband Padam tried his hand in farming, running a rice mill, poultry and running a shop, Sumitra was always by his side, learning the ropes. There was just one thing she wanted to change: society knew her as someone’s wife, daughter-in-law, sister. But she wanted to carve her own identity. “Setting up a collective farming group has given me my own identity,” she says. “Now people know me as Sumitra Karki,” she says with visible pride. The seven women in the group work together in the fields, dividing time between their own plots and the group’s collective farm. The men come in as consultants and help with physical labour when needed. Profits are equally divided between the women, with some amount going into a savings account to buy seeds, or lease more land. &nbsp; Read also: <a href="https://nepalitimes.com/editorial/back-to-the-future-of-farming">Back to the future of farming</a>, Anil Chitrakar Karki is aware that running a successful business needs time, but making an agro-business work takes even more effort because of prices, weather, and other changing variables. But the women find their strength in numbers, and this cushions them from hurdles along the way.&nbsp; “Women are often left behind in our society. But when we gain financial independence our voices are heard in the family and larger community,” explains Karki. “So my dream is to add more women to the collective and make them financially independent. For farmers like us, there is no better way.”&nbsp;

Strength in numbers for female farmers

Greenhouses are supposed to be hotter than the ambient temperature because the glass or plastic traps heat inside so plants can grow in winter. But one greenhouse here on the southern fringes of Kathmandu is an exception: it is cooler than outside. It feels like an enormous refrigerator, and there is no visible thermostat. The agro-tech company Muttho Nepal has deployed a combined concept of <a href="https://nepalitimes.com/multimedia/garden-walls">vertical layered farming</a> and hydroponics, allowing for plants to grow in a relatively small space with nutrient-enriched water. <a href="https://www.facebook.com/muttha.nepal/">Muttha Agro</a> is the brainchild of Kushal Gurung of Wind Power Nepal and Gandaki Urja, who has also been promoting alternative energy sources in Nepal with <a href="https://nepalitimes.com/banner/this-is-bullshit">Nepal’s biggest industrial-scale biogas plant</a> in Kaski and a series of wind farms.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020940_bd58b85ade5e1929ccaed09cac9c098ab4336f21b012480868f241ae08ce9818.jpg" data-media-id="editor_3" data-image-id="20230916020940_bd58b85ade5e1929ccaed09cac9c098ab4336f21b012480868f241ae08ce9818" data-rendition-name="original" width="5149" height="3433" loading="lazy" alt="Vertical hydroponics"></figure>   <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020940_4642c4b18e3936a530dcfc441b54b926ec69a1d249ba4c53e71419d8b3556458.jpg" data-media-id="editor_4" data-image-id="20230916020940_4642c4b18e3936a530dcfc441b54b926ec69a1d249ba4c53e71419d8b3556458" data-rendition-name="original" width="5398" height="3599" loading="lazy" alt="Vertical hydroponics"></figure>  “This is an alternative to traditional agriculture most suited to cities like Kathmandu with its limited land already crowded with concrete buildings and scarce water,” explains Gurung, showing visitors around his complex. “The once-fertile soil in Kathmandu is also becoming too acidic for crops because of the overuse of <a href="https://archive.nepalitimes.com/article/nation/heavy-pesticide-use-and-low-consumer-awareness-affecting-public-health,1394">fertilisers and pesticides</a>. Muttha stepped into production in March 2023, and its applied demo system has also been installed in the International Centre for Integrated Mountain Development (ICIMOD)’s <a href="https://nepalitimes.com/here-now/small-is-possible-at-godavari-park">Living Mountain Lab in Godavari</a> for other farmers to adapt to or learn from. After <a href="https://nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world">rooftop farming</a> and the <a href="https://nepalitimes.com/here-now/mini-forests-to-make-kathmandu-more-liveable">Mikawaki method of forestation</a> where diverse indigenous plants are densely planted in small city plots, <a href="https://nepalitimes.com/here-now/something-fishy-in-new-nepal-farm">hydroponics</a> can maximise productivity in a limited area while saving water by circulating it again and again.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020928_9594937bc01ae879d754f233d3a48baa46c3849cbba130983f7ab26a4b17063c.jpg" data-media-id="editor_10" data-image-id="20230916020928_9594937bc01ae879d754f233d3a48baa46c3849cbba130983f7ab26a4b17063c" data-rendition-name="original" width="3854" height="2569" loading="lazy" alt="Alternative farming in Kathmandu"></figure>  Muttha Nepal goes a step further by integrating the global practice with local knowledge, adds Gurung. “In Nepal, most hydroponics are investing millions and bringing experts from abroad to install their systems. But we installed the whole setup by ourselves, understanding our own needs,” he says. Also unlike most hydroponics that have artificial heating or cooling, Muttha uses the natural temperature balance, bringing down energy cost and making the venture most cost-effective. Read also: <a href="https://nepalitimes.com/editorial/back-to-the-future-of-farming">Back to the future of farming in Nepal</a> “Artificial temperature control is costly whereas sunlight is free," says Erik van Os, a Dutch expert with 40 years of experience in hydroponics. Van Os is helping Muttha Nepal grow sustainably as part of <a href="https://www.carsu.edu.ph/?q=topics/programma-uitzending-managers">Programma Uitzending Managers</a> (PUM), which is committed to the sustainable development of small and medium-sized enterprises in developing countries and emerging markets. In a natural temperature setup, the topmost layer gets most of the sunlight, which means plants that need more sun are placed above while others go in their shade.  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020940_5ce9cb81d68990d2d7458658a417a836a8b7cc3eadc57c8cb1fc593946ce1a5f.jpg" data-media-id="editor_13" data-image-id="20230916020940_5ce9cb81d68990d2d7458658a417a836a8b7cc3eadc57c8cb1fc593946ce1a5f" data-rendition-name="original" width="5676" height="3784" loading="lazy" alt="Alternative farming in Kathmandu"></figure>   <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020940_8548ec4c064b9bcd33f3874af495f24525d3ec1612f0aa3bbcde2711f0ce0436.jpg" data-media-id="editor_14" data-image-id="20230916020940_8548ec4c064b9bcd33f3874af495f24525d3ec1612f0aa3bbcde2711f0ce0436" data-rendition-name="original" width="3749" height="2499" loading="lazy" alt="Alternative farm in Kathmandu"></figure>  Farming is seeing mechanical and technical advances globally, but Muttha is making the most of what it has with inputs from advisers. Gurung and the team do not consider the lack of high-tech appliances as setbacks. Using a mid-tech greenhouse, surrounded by a white net, the vertical hydroponics structure provides enough space for ventilation. The net of the surrounding walls can be covered with plastic during heavy rainfall. The topmost layer below the plastic roof is a shade net that decreases the temperature by 2-3°C. Read also: <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/rooftop-gardens-kathmandu,1415">Hanging gardens of Kathmandu</a>, Santa Gaha Magar Inside the greenhouse, there are five perfectly aligned separate columns with four systems each of six levels of pipes, each having six pipes with 28,000 holes in which leafy greens are grown. Each row has a 500 l tank half-embedded below ground level. The nutrient-filled water is circulated throughout the pipes through these tanks with the help of a water pump. The plants are high-value produce like lettuce, basil, kale, arugula and celery, and poke out of the vertically arranged holes in the pipes. Read also: <a href="https://nepalitimes.com/latest/waste-to-value-with-biogas-in-nepal">Waste to value with biogas in Nepal</a>, Sushmita Dulal  <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020944_d33e3b643183fbe495a15c6f84e3515a830bf111adea934d61411ec309f7a5e0.jpg" data-media-id="editor_17" data-image-id="20230916020944_d33e3b643183fbe495a15c6f84e3515a830bf111adea934d61411ec309f7a5e0" data-rendition-name="original" width="5852" height="3901" loading="lazy" alt="Alternative farming in urban areas"></figure>   <figure><img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230916020944_8817163ed3831895da1e4bc0adb4708ff5a93762dea13b99abd20c89cbecd1b5.jpg" data-media-id="editor_18" data-image-id="20230916020944_8817163ed3831895da1e4bc0adb4708ff5a93762dea13b99abd20c89cbecd1b5" data-rendition-name="original" width="4668" height="3112" loading="lazy" alt="Alternative farming in urban areas"></figure>  “We have stuck with salads for two reasons. One, it has been the tested crop of hydroponics worldwide and is a sure success everywhere,” explains Gurung. “Second, it is a perishable high-value crop that cannot be imported.” Muttha is also experimenting with growing strawberries, coriander, and tomatoes but salads are their priority. With an investment of Rs6 in each sapling, it can earn up to Rs30 when it grows. Muttha also runs training workshops to share its knowledge to <a href="https://nepalitimes.com/here-now/nepal-s-farmers-reap-what-they-sow-and-more">make farmers across Nepal climate-smart</a> to keep up with rising temperature and droughts. Just this monsoon, parts of Nepal’s hills and much of Tarai were not able to plant paddy on time due to reduced rainfall. For now, deploying this combined alternative farming in urban centres is a start to greening <a href="https://nepalitimes.com/here-now/the-lure-of-green">concrete jungles</a>, while increasing productivity of farms. Von Os sums it up: “Integrating hydroponics is the way forward to intensify the produce in places like Kathmandu with limited space but high demand.”

Pinki Sris Rana

Greening a concrete jungle

She wakes up before dawn, throws away the blanket and heads quickly down to the cowshed, and promptly starts preparing the feed for her four cows.&nbsp; Already by 5AM the cows have been milked, the shed is cleaned, and the dung removed to the compost pit. Then by 7AM the milk is delivered to a collection centre 3km away. This has been Durga Karki’s morning routine for the past 13 years. In the afternoons, she tends to her leased vegetable patch where tomatoes, cabbage, cauliflower and radish are growing.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070424_0ba2834ee5238c876d92db3fbc7ecea2d0936502deda8635e724ad93ce8ec86c.jpg" data-media-id="editor_0" data-image-id="20230402070424_0ba2834ee5238c876d92db3fbc7ecea2d0936502deda8635e724ad93ce8ec86c" data-rendition-name="original" width="6436" height="4291" loading="lazy" alt="farmers in Nepal"> </figure>  “If I do not work, my family has nothing to eat,” says Karki, 59, who lives in Bharatpur of Chitwan. “I have to feed my children, send them to school and buy them new clothes.” Read also: <a href="https://www.nepalitimes.com/multimedia/down-on-bishnus-farm">Down on Bishnu's farm</a>, Sahina Shrestha Karki took up farming after her alcoholic husband, who regularly beat her, disappeared for good one day. “I didn’t waste my time worrying over him, and put my efforts into raising my children all on my own,” she says.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_82d4143df61a80a179547869091c0dde04c275b804cab1b9eb5a64c92085e613.jpg" data-media-id="editor_2" data-image-id="20230402070432_82d4143df61a80a179547869091c0dde04c275b804cab1b9eb5a64c92085e613" data-rendition-name="original" width="6670" height="4447" loading="lazy" alt="nepali farmer"> <figcaption>CASHLESS CROP: Durga Karki spends over 12 hours a day tending to her cows and vegetable farm, but doesn't have enough funds to afford a gallbladder operation. She raised all her children on her own after her husband abandoned the family.All photos: SUMAN NEPALI</figcaption> </figure>  Of her five children, her oldest daughter is already married and another is studying journalism. The two younger daughters are in high school, and her youngest son is in Grade 5. Altogether, their tuition fees total Rs15,000 a month, and another Rs10,00 is spent on books, uniforms and school lunches. Then there is another Rs10,000 a month in household expenses. “There is so much expense but my only cash income is from milk. Vegetable farming has left me in debt,” explains Karki, who makes Rs50,000 a month selling milk. Even then, she spends Rs15,000 on cow feed and care, so there is not much savings. Read also: <a href="https://www.nepalitimes.com/editorial/back-to-the-future-of-farming">Back to the future of farming</a>, Anil Chitrakar Durga took up vegetable farming hoping it would augment their income but she has been struggling. Most recently, she took a loan of Rs100,000 to plant cauliflowers in the plot, she made only Rs70,000. “I don’t think it is because I cannot farm or I’m down on my luck, vegetable farming just does not have the margins,” says Durga, who cites the low price of her produce in the market.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_c2833e92decfd40d30c679371d0c27443657b3a5b0b4cdb9105498a9c3dde75c.jpg" data-media-id="editor_4" data-image-id="20230402070432_c2833e92decfd40d30c679371d0c27443657b3a5b0b4cdb9105498a9c3dde75c" data-rendition-name="original" width="6436" height="4291" loading="lazy" alt="nepali farmer"> </figure>  Farmers in Chitwan are agitating against the low prices middlemen pay by dumping tomatoes, cabbages and other vegetables along the East-west Highway. Karki’s neighbour Narahari Prasad Kandel agrees: "If you don't sell them in time, they will spoil. When you do sell them, you don’t get a price that is worth the produce.” Kandel repeats the reason for the price drop: cheaper vegetable imports from India where farmers get subsidies for everything from seeds, fertilisers to diesel for irrigation pumps. In Nepal, the opposite is true. Read also: <a href="https://www.nepalitimes.com/banner/biodynamic-agripreneurs">Biodynamic agripreneurs</a>, Sanjib Chaudhary Back in the Karki household, the daughters help with the farm. She herself tends to her vegetable patch from 10AM to 7PM every day. And while they are struggling, the farm has also kept them together as a family. As a matriarch, Karki had tried to keep her hopes up that things would change. But lately, she has been plagued by doubts. She wonders if others in different professions also live their life as miserably, if they too cannot pay their debts, afford schooling and healthcare even after working over 12 hours a day.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_8da6a6d2c89f0103e3a795b6f5d38ffed6ab057a1b98cee0c48b0a540e8f4e43.jpg" data-media-id="editor_6" data-image-id="20230402070432_8da6a6d2c89f0103e3a795b6f5d38ffed6ab057a1b98cee0c48b0a540e8f4e43" data-rendition-name="original" width="6670" height="4447" loading="lazy" alt="nepali farmer"> </figure>  Now, she needs a gallbladder operation which she cannot afford, and her doubts about farming are deeper. She cannot lift heavy objects and physicians have told her to rest, but she cannot afford to do that either. “I’m sick because of all these years on the farm and yet I couldn’t even earn enough to treat my condition,” laments Karki, pouring out her anxiety to a visiting reporter. “I have told my children they shouldn’t become farmers.” Karki did reach out to a local agricultural extension centre which provided her with higher yield vegetable seeds, and new cultivation methods. This helped her yield but, once again, the market price was much lower than the investment. Read also: <a href="https://www.nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">Pigs fly and fish climb trees</a>, Sahina Shrestha “We farmers just want our products to be sold and at a price that provides us with a living,” says Karki, who was given the run around by local government officials. Farmers in Chitwan have been agitating by staging street protests for fertilisers, irrigation and proper prices. Says agricultural expert Krishna Poudel: “We have been relying on Singha Darbar to act so far, but now there is no choice but for the local government to step in to solve the problems of their farmers once and for all.”&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_a1d85eddef7a12fa81fd20fe32f0333f5ab476918103d437dab89c89fbdc0a1c.jpg" data-media-id="editor_8" data-image-id="20230402070432_a1d85eddef7a12fa81fd20fe32f0333f5ab476918103d437dab89c89fbdc0a1c" data-rendition-name="original" width="6493" height="4329" loading="lazy" alt="nepali farmer"> </figure>

“My children shouldn't be farmers”

It is that time of the year again when farmers across the country are busy on flooded terraces, <a href="https://www.nepalitimes.com/banner/nepal-marks-rice-planting-day/" target="_blank" rel="noopener noreferrer">transplanting rice seedlings</a>, sling mud, singing and dancing to folk tunes, and celebrating the occasion.Unlike in the past, however, National Paddy Planting Day (on 29 June this year) is no longer the optimal time to plant the first saplings. Erratic monsoon, irregular rain leading to too much water or too little due to the climate crisis has meant that farmers are now confused about when to plant paddy.Water sources including natural springs have also started drying up right across the Himalayan foothills. Villagers do not have sufficient water even for their households, let alone agriculture.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223279c7e80680e0c0337jpeg.jpg" alt="" width="1500" height="1000"/><figcaption>All photos: AMIT MACHAMASI</figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372232a9c7e80680e0c0338jpeg.jpg" alt="" width="1500" height="1000">Last year Nepal was expected to record its highest annual rice harvest given the early start to the monsoon only for most of the standing crop being destroyed in <a href="https://www.nepalitimes.com/latest/post-monsoon-rain-ruins-nepals-crops/" target="_blank" rel="noopener noreferrer">unseasonal post-monsoon cloudbursts</a> in October.“We don’t get rain like we used to which was most suitable for farming, it doesn’t rain on time and when it does it pours,” says Krishna Prasad Adhikari, a farmer in Lumle. “The winds are also stronger and it is hotter to farm during the day.”Kasnath Neupane from Sundarinanda village has a similar experience: “We are now planting paddy about a month later than we used to. If rainfall patterns continue to be this erratic our planting schedule will have to be pushed by 3-4 months.”<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372232d9c7e80680e0c0339jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223309c7e80680e0c033ajpeg.jpg" alt="" width="1500" height="1000">Locals have also seen a declining trend in the number of native rice breeds and fear they might be disappearing. Even in Pokhara, which grows Nepal’s most famous indigenous <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer">varieties of rice</a>, farmers have noticed the change, particularly the loss of the distinctive aroma which makes the rice variety so special.New plant diseases have added to the problem, wiping out entire harvests. This and the additional challenges posed by climate change are making farmers dependent on rain-fed agriculture losing their very livelihood and becoming poorer.“Back in the day my father could feed an entire family of almost 10 members and still had a surplus to sell in the market but I can barely grow enough for four people,” adds Adhikari.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223339c7e80680e0c033bjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223369c7e80680e0c033cjpeg.jpg" alt="" width="1500" height="1000">The only alternative left for many farmers here in Central Nepal’s mountains is to <a href="http://archive.nepalitimes.com/article/nation/Recharging-the-mountains,3465" target="_blank" rel="noopener noreferrer">migrate to India, the Gulf or Malaysia</a> for better economic opportunities. But as young men move out of the country, there is no one left to till the land, adding to the decline of agro-productivity.The good news is that locals in the villages of Kaski district are saving their local varieties of rice. They have set up a community seed bank to preserve seeds of local varieties that would last them several years with assistance from the Local Initiative for Biodiversity Research and Development (LI-BIRD).“Our local rice like Jethobudo, Gurdi, Darmali, Mansara, Manamri and Ghaiiya are on the verge of extinction but because of this seed bank we have managed to revive some of them including Jethobudo, Paheli and Mansuli,” says Homnath Neupane from Sundaridanda village.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372233a9c7e80680e0c033djpeg.jpg" alt="" width="1500" height="1000">Farmers have also been spreading awareness about planting local seeds over hybrid varieties which in their experience have a <a href="https://www.nepalitimes.com/editorial/nepals-rice-economy/" target="_blank" rel="noopener noreferrer">higher yield</a>, but do not have the same capability to survive against diseases.Farmers here have also developed a mobile app to disseminate information about preserving and promoting local seeds of different crops. There are agriculture centres in each village which communicate with each other. There is also a radio program called Chautari which is a reliable source of information for the farmers.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372233d9c7e80680e0c033ejpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223409c7e80680e0c033fjpeg.jpg" alt="" width="1500" height="1000">LI-BIRD has been working with farmers from more than 3,000 households in the Sindhupalchok and Kaski district to scale-up climate-resilient agriculture by promoting crop diversity, improving soil health, conserving water all the while maximising the utilisation of local resources. The project is aimed at building the resilience of smallholder, indigenous and women farmers.Recently LI-BIRD jointly with National Agriculture Research Council and Bioversity International registered five varieties of rice for their conservation, including Rato Anadi, Paheley, Ekley, Kaalo Jhinuwa and Bayerni.“Now the source of these seeds will be preserved,” says Pratikshya Thapa of LI-BIRD, which also works to archive vegetables, millet, yams and medicinal herbs.As farmers marked Paddy Day here on Wednesday, there was concern about how the climate crisis is affecting weather and crop patterns. They have adapted by changing their way of farming based on local knowledge and community effort. The need is now for the government to backstop them with technical know-how and financial support.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223439c7e80680e0c0340jpeg.jpg" alt="" width="1500" height="1000">“There is no insurance in agriculture. We only ask the government to either provide us alternatives or insure our investment in growing food,” says Adhikari. “We want to learn about more farming methods and crops that can resist the<a href="https://www.nepalitimes.com/banner/first-drought-then-downpour/" target="_blank" rel="noopener noreferrer"> impact of climate change</a>.”Just this week on 28 June, based on extensive research the Agriculture Division of the Pokhara Municipality introduced minimum selling prices for 23 crops, vegetables and fruits to help farmers.By setting a minimum selling price, farmers are protected from fluctuating market trends, they can sell at the price set or higher to the customers or approach the Division where vendors will pay the aforementioned price. If the market price is lower than the minimum selling price, the government will pay the vendor to cover the difference.“Agriculture is a sector where farmers suffer right from the seeds to market, from hailstorms to monkey attacks,” says Manahar Kadariya of the Division. “These measures intend to preserve the locally grown crops as well as enhance the livelihoods of farmers.”Another major challenge is the youth moving away from the land. There is an intergenerational disruption in farming.Adds Krishna Prasad Adhikari: “We need to improvise our education system to also include agriculture in the curriculum. Technological advances in farming and institutional support can help revive agriculture in Nepal.”<h3>High and dry in Jumla</h3>At 2,514m, <a href="https://www.nepalitimes.com/banner/himalayan-red-rice-is-red-hot/" target="_blank" rel="noopener noreferrer">Jumla district in western Nepal grows rice </a>at some of the highest elevations in the world. It is the home to the famous Marsi rice but increasingly these indigenous crops are affected by the climate crisis.This has added to food insecurity in a traditionally grain deficit area. Farmers are having to plant crops at higher altitudes for better yield, but they are also vulnerable to new diseases and pests. <a href="https://www.nepalitimes.com/editorial/red-rice/" target="_blank" rel="noopener noreferrer">Jumli Marsi</a> in particular has been found to be more susceptible to the blast disease.Under its Evolutionary Plant Breeding project, LI-BIRD is working to mix the strengths of different varieties of seeds to develop climate resilient and high performing varieties for future generations.An evolutionary population can be formed segregating seed varieties. Sometimes, varieties having similar functional traits can be mixed turning the static seeds into dynamically evolving populations. Farmers can then select desirable varieties which have higher genetic diversity.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223479c7e80680e0c0341jpeg.jpg" alt="" width="1500" height="1000">“Due to climate change, some of the varieties that were performing better are now more prone to diseases, insects, and pests,” says team leader Shree Prasad Neupane. “We aim to breed seeds that are more stable in production, less prone to diseases and higher in nutritional values.”Local farmers have also noticed that while non-local improved seeds do result in higher yield in certain parts of the year, this is not consistent. But seeds bred with evolutionary methods have adapted to changing conditions and can also withstand diseases better.But it is not just the quantity that matters in these rugged mountains of western Nepal. Historically neglected by the state, Jumla and surrounding districts are lowest in the human development index in Nepal, with a high rate of malnutrition among marginal and small-hold farmers.Which is why protecting varieties rich in <a href="https://www.nepalitimes.com/banner/the-superfoods-of-the-andes-and-the-himalaya/" target="_blank" rel="noopener noreferrer">nutritional values</a> like Jumli Marsi is even more important. New hybrid seeds lack important micronutrients.Evolutionary Plant Breeding is also different because it empowers farmers to select the varieties for breeding based on their experience and local knowledge. Communities themselves are breeding the most resilient varieties against production instability, diseases and lack of nutrition, all the problems exacerbated by the climate crisis.Adds Shree Prasad Neupane: “Farmers decide where to plant the seeds and which seeds to plant, which one is better to retain and multiply. And we leave the rest to nature to choose the most suitable one for the subsequent generations.”Erica WuRead more: <a href="https://www.nepalitimes.com/banner/agroecology-nepals-answer-to-climate-change/">Agroecology, Nepal’s answer to climate change</a>, Zachary BartonNobel Rimal helped with this report.

Climate change hits Himalayan rice

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221e39c7e80680e0c02ddjpeg.jpg" alt="" width="2851" height="1901"/><figcaption>All photos: AMIT MACHAMASI</figcaption></figure>The mountains of Palpa in central Nepal are famous for <a href="https://www.nepalitimes.com/banner/from-heads-to-toes/">dhaka weaves</a>. Besides the colourful handcrafted fabric, Palpa is now also the centre of lemon cultivation in the country, thanks to an enterprising couple.Goma Bhandari with her husband Hum Nath run the Bhandari Lemon Farm in Kutedanda of Tinau Rural Municipality which does not just supply lemons to surrounding market towns, but grows saplings to encourage others to switch to this cash crop.Over the years, the two have cultivated a piece of land that was considered too arid for farming, and made money grow on trees.“If you are disciplined, have a support system and the drive to continue pushing forward, nothing is impossible,” says Goma, who is fondly known in the area as ‘Kagati Didi'.https://www.youtube.com/watch?v=0QgKeNuFA1IFor someone who did not even know the ABCs of farming till the age of 19, Goma has come a long way to carve a niche in Palpa’s booming <a href="http://archive.nepalitimes.com/news.php?id=19349#.YqNa845BxpQ">agro-business</a>. She was raised in a family that valued education, even for girls.Busy with school, Goma never had to work in the fields. At her maternal home in Riddhikot, she was the youngest of the three siblings and her father, a schoolteacher, made sure she completed high school.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221e69c7e80680e0c02dejpeg.jpg" alt="" width="166" height="168">Over 20 years ago, she married Hum Nath, who was a teacher in a local government school. His salary was not enough to support the new family with two children. Goma wanted to find a salaried job but with ageing in-laws much of the household chores fell on her shoulders.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221e79c7e80680e0c02dfjpeg.jpg" alt="" width="2738" height="1826">She would help her father-in-law in the fields, as he patiently taught her the basics of <a href="https://www.nepalitimes.com/editorial/back-to-the-future-of-farming/">farming</a>. In the terraced farm at the edge of a hill near their home, the two would work the soil to grow maize, millet, buckwheat as well as vegetables.When her first son was born a year after marriage, Goma knew she had to do something to augment the family income. By now, she had enough confidence to know that farming was the way forward.“I asked my father-in-law what if we planted two saplings instead of one. He laughed and said that it wasn’t about the number but the care we give to it that yields fruits,” recalls Goma.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221eb9c7e80680e0c02e0jpeg.jpg" alt="" width="2497" height="1665">Taking all she had learned from her father-in-law, she tried her hand in commercial farming, producing vegetables like cauliflowers and tomatoes and fruits like litchi and mangoes.This brought in decent earnings, but it was hard work. There was no irrigation, and the monkeys would raid the crops by day, and rabbits and deer would destroy it at night.“I often thought what the use was of working so hard for months only for all of it to be eaten by wild animals. We had to look for alternatives,” Goma says.There was an old lemon tree at the edge of their field that her father-in-law had planted decades ago. It did not need much water, nor did they need to tend to as carefully as the other crops. Yet, the tree would yield enough lemons to earn up to Rs10,000 every season.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221ef9c7e80680e0c02e1jpeg.jpg" alt="" width="2707" height="1805">Goma and Hum Nath studied the lemon market and did some back-of-the-envelope calculations. “We found out there was a huge demand, but Nepal imports millions of rupees worth of lemons every year from India." The couple was sure they could meet at least a part of the demand locally.So, in early 2013 they planted ten saplings along with the other vegetables. The acidity and sourness in the fruit and the thorns in the plant meant that the animals would not destroy it. It also did not require much care or water which made it perfect, explained Hum Nath.Neighbours laughed at them, and the family was not happy with the decision. They all expected the couple to fail.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221f69c7e80680e0c02e2jpeg.jpg" alt="" width="3162" height="2108">But Goma added more lemon saplings, and by the third year, they were selling their first harvest in the market in Dumre and Butwal. Today, her lemons go to Chitwan, Kathmandu, Pokhara and further afield.“No one believed me at first. My in-laws were very worried. As a woman it was difficult navigating the market. But the quality of my produce spoke for itself,” says Goma. “And once things started picking up, our parents were very proud. I am happy they got to see us succeed before they passed away.”And now, people who once mocked the Bhandaris have started planting lemon themselves. Goma has sold over 10,000 lemon saplings. Annual sales of lemons have crossed 9 tonnes, giving Goma’s company a profit of over Rs1.2 million two years ago.They also sold 150 litres of concentrated lemon juice to test the market, and they want to add that and lemon pickle to the range of value-added products on offer.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412118/637221fa9c7e80680e0c02e3jpeg.jpg" alt="" width="2075" height="1383">“Farming is not easy but if you work hard there are good returns,” assures Hum Nath. The couple’s oldest son has enrolled in a Bachelor of Science in Agriculture on a full scholarship in Bhairawa. Their younger one is also majoring in science.When she is not busy on her farm, Goma spends time in community work. She has served as the chair for a local women’s agricultural cooperative, as well as in the management committee of two local schools.“For the society to progress it is important that women come out of their homes and <a href="https://www.nepalitimes.com/banner/women-hold-up-more-than-half-the-sky/">take ownership of the space around them</a>,” says Goma. “This can only happen when they are financially independent and develop leadership skills.”She worries about cheaper saplings and lemon from India, but the couple is confident that with economies of scale they can compete. Goma says much of her success is due to her husband and family.Adds Palpa’s famous Kagati Didi: “If my in-laws and husband were not supportive, I would not be where I am today.”This is the first in the series Striking Roots, where we feature the stories of entrepreneurs from across the country. If you know someone whose story needs to be shared, email us as editors@nepalitimes.com

Sahina Shrestha

Money grows on trees here

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101136/63720cca9c7e80680e0b788ajpeg.jpg" alt="" width="2000" height="1333"/><figcaption>38-year-old Ramkali Mahato from Babargunj, Sarlahi district has a keen interest in learning climate sensitive farming techniques. She has leased 1.33-hectare land for commercial vegetable farming. Photo: NISHANT GURUNG/UN WOMEN</figcaption></figure>Ramkali Mahato from Sarlahi in Nepal’s southern plains was <a href="https://www.nepalitimes.com/latest/child-marriages-up-during-nepal-lockdown/">only 12</a> when she got married. “As a daughter-in-law, I quickly learned to cover my face, stay indoors and not speak with the neighbours,” says Mahato.Going to school was no longer an option and she <a href="https://www.nepalitimes.com/latest/half-of-nepals-girls-may-drop-out-of-school/">dropped out of seventh grade</a>. Within the first year of her marriage, Mahato had given birth to a daughter and in the next few years, she was a mother of three. With her husband away <a href="https://www.nepalitimes.com/latest/people-to-people-at-india-nepal-border/">in India working</a> as a rickshaw driver, Mahato had the responsibility of caring for her three children and in-laws.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101136/63720ccd9c7e80680e0b788bjpeg.jpg" alt="" width="126" height="150">Says Mahato: “With limited income, it was a struggle to ensure all of us had adequate food to eat. That is when I decided to take matters into my own hands, no matter what the community thought about it.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101136/63720cce9c7e80680e0b788cjpeg.jpg" alt="" width="2000" height="1333"><figcaption>Ramkali Mahato uses climate sensitive, modern farming techniques for better produce. She has built a climate sensitive plastic tunnel to grow off-seasonal vegetables and protect her produce from unexpected rainfalls and harsh cold.  Photo: NISHANT GURUNG/UN WOMEN</figcaption></figure>Mahato first bought a buffalo and started selling the milk to earn extra money, which she used to invest in more cattle. She also planted crops in a small piece of family land. “While farming added food for my family, most of my produce would go bad, I didn’t understand why. There was never a surplus to sell,” she recalls.In 2016, after learning about agriculture training being provided in her village, she joined with hopes of also receiving seeds and equipment for her farm. The training Accelerating Progress towards Rural Women’s Economic Empowerment (JP RWEE) was a <a href="https://www.unwomen.org/en">UN Women</a>-led joint program in collaboration with <a href="https://www.fao.org/home/en">FAO</a>, <a href="https://www.wfp.org/support-us/stories/donate?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=11709431918&amp;utm_content=115463949244&amp;gclid=EAIaIQobChMIo8bBttW19gIV3sEWBR0L_Ql9EAAYASAAEgI-xfD_BwE&amp;gclsrc=aw.ds">WFP</a> and <a href="https://www.ifad.org/en/">IFAD</a>.The training program focused on strengthening the leadership capacity of <a href="https://www.nepalitimes.com/latest/nepali-women-doubly-burdened-by-climate-change/">rural women farmers</a> at home and their respective communities and included climate-sensitive techniques like plastic tunnel farming that allowed people to grow off-seasonal vegetables.“The <a href="https://www.nepalitimes.com/banner/disasters-in-nepal-come-in-waves/">weather is so unpredictable</a> in Terai these days. We have <a href="https://www.nepalitimes.com/latest/post-monsoon-rain-ruins-nepals-crops/">unexpected floods</a> during summer and harsh winters when we do not see the sun for a month during the cold waves,” says Mahato, who now grows not only grains but also cauliflowers, spinach, chilies, gourds, okras, long beans and more in 14 tunnels she built in her farm.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101136/63720cd19c7e80680e0b788djpeg.jpg" alt="" width="2000" height="1333"><figcaption>Ramkali Mahato installs bamboo as a form of support for her climber crops. Photo: NISHANT GURUNG/UN WOMEN</figcaption></figure>The produce from her farm is more than enough for her family and there is even surplus to sell in the market. Says Mahato: "My husband and I take the vegetables in an auto and sell them in the market in Lalbandi, the nearest city from our village.”In the training, Mahato also learned to make organic fertilisers at home using vegetable and other kitchen waste. “This is the best way to save the quality of the soil. I only buy it from the market when I am running short of it,” she adds.At present 38-year-old Mahato has leased 1.33-hectare land for commercial vegetable farming. But she had observed a sharp increase in her income from a mere Rs30,000 a year to Ts750,000 after she started implementing <a href="https://www.nepalitimes.com/business/help-for-resilient-farming/">climate-resilient farming</a>.Read more: <a href="https://www.nepalitimes.com/editorial/women-and-water/">Women and water</a>, Editorial Rachana Bhattarai, Programme Analyst at UN Women says, “Women and girls are taking climate and environment action at all levels, but their voice, agency, and participation are under-supported, under-resourced, under-valued and under-recognized. Within women, it is also important to ensure how this is impacting women based on their caste, ethnicity, class, and geographical location.”Outmigration of working-age men from Nepal’s villages has added to the burden of women but it has also allowed them to step into more <a href="https://www.nepalitimes.com/uncategorized/home-alone-in-dasain/">meaningful leadership roles</a> in their families and communities. They also play an important but often unrecognised role in agriculture that sustains nearly 80% of Nepalis.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101136/63720cd49c7e80680e0b788ejpeg.jpg" alt="" width="2000" height="1333"><figcaption>Ramkali Mahato with her family which she supports with income from her commercial farming. Photo: NISHANT GURUNG/UN WOMEN </figcaption></figure>The empowerment of women in agriculture is key to overall economic productivity, given the majority, 84.3% percent of women with any form of employment work in the agriculture sector.Since her commercial farming took off, Mahato has noticed a change in how her neighbours perceive her. “The same people who once spoke badly of me because I went out to collect fodder now ask my help to make plastic tunnels for their farms,” she says. “Many more people are also willing to trust me with financial loans now.”Earlier, Mahato was not confident about taking loans and many refused to lend her money. But she now comfortably manages her accounts and transactions. Her income, in fact, pays for her children’s tuition, the medical expense of her husband and rent of the leased farm.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101136/63720cd89c7e80680e0b788fjpeg.jpg" alt="" width="2000" height="1333"><figcaption>Ramkali Mahato wants her daughter to pursue higher studies and become economically independent. Photo: NISHANT GURUNG/UN WOMEN</figcaption></figure>Mahato is also the chair of Laxmi Rural Women Farmer’s Group and Hariyali Women Multipurpose Cooperative. Through these networks, she supports other women in her community to generate income through agriculture. In the aftermath of the Covid-19 pandemic, the network also served as a close-knit support group for women who are living in vulnerable situations or are victims of gender-based violence.During the lockdowns in 2020 and 2021, most people in the village let their sons study online but daughters had to help their mothers with household chores, but I didn’t differentiate between my children, says Mahato whose daughter just completed high school and the duo is keen about her college prospects.Adds Mahato: “I do not want my daughter or the daughters in my community to face the same challenges as I did.”The first phase of the project was conducted in Rautahat and Sarlahi in Madhes from 2016-2021 and the second phase will be implemented from May 2022 in Siraha and Saptari districts under the leadership of the Ministry of Agriculture and Livestock Development and with support from Multi Partner Trust Fund. Nepal is implementing the Agenda 2030 for Sustainable Development and the empowerment of rural women is vital to the success of the SDGs.*While outlawed, child marriages and teenage birth continue to be culturally prevalent in areas of Nepal. <a href="https://www.unicef.org/nepal/reports/ending-child-marriage-nepal%22%20%5Ct%20%22_blank">Studies</a> have shown that in disasters or crises, as families lose homes and livelihoods, parents are more likely to marry off their children in a bid to protect them and secure their futures.Subeksha Poudel is the communication officer with the UN Women Nepal.Read also: <a href="https://www.nepalitimes.com/latest/nepali-women-doubly-burdened-by-climate-change/">Nepali women doubly burdened by climate change</a>, Sewa Bhattarai

Climate smart Ramkali Mahato

<figure><img width="800" height="423" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114091156/637203099c7e80680e0b27e7jpeg.jpg" alt=""/><figcaption>Nep Bahadur Chaudhary and his wife Rupa Chaudhary at their banana plantation.</figcaption></figure>Democracy is expensive and <a style="letter-spacing: 0.01em; font-size: 15px;" href="https://www.nepalitimes.com/latest/is-democracy-too-expensive-for-nepal/" target="_blank" rel="noopener noreferrer">funding political activities</a> can be costly, which is why some local leaders in western Nepal have taken to fruit farming to fund their campaigns for next year’s elections.They have found that <a href="https://www.nepalitimes.com/editorial/back-to-the-future-of-farming/" target="_blank" rel="noopener noreferrer">farming</a> is a good way to make a living, plough funds into poll campaigning without sullying their reputation with unethical donations, and approach locals.“To do politics, we need money,” admits Nep Bahadur Chaudhary, a former <a href="https://www.nepalitimes.com/from-the-nepali-press/ex-guerrillas-regret-the-war/" target="_blank" rel="noopener noreferrer">Maoist guerrilla</a>. “That’s why I farm. It does require a lot of hard work, but it also gives us the chance to make money. Direct contact with other farmers and traders also helps our campaigning.”Chaudhary, from Kailali’s Tikapur, is a local leader with his own banana plantation. During the armed conflict, Chaudhary was the Maoist’s seventh division secretary. He and his wife, Rupa Chaudhary, former Constituent Assembly member in 2007, have been managing their banana farming business since 2011.Chaudhary’s 3-hectare plantation is on loanfrom a local secondary school, and makes a profit of about Rs10 million a year. <figure><img width="594" height="545" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114091156/6372030b9c7e80680e0b27e8jpeg.jpg" alt=""><figcaption> </figcaption></figure>Laxmi Acharya, from Kailali’s Godavari municipality, is also from the <a href="https://www.nepalitimes.com/latest/tis-the-season-of-conventions-in-nepal/" target="_blank" rel="noopener noreferrer">Maoist Centre</a> party and has been tending his own banana farmfor the past eight years. His farm, spread across 5.5 hectares, brings him yearly profit of Rs200,000.“It is necessary for us politicians to stay connected,” he points out. Since farming involves human resource and generates employment, Acharya believes his occupation actually helps further his political career.Read also: <a href="https://www.nepalitimes.com/opinion/building-an-information-bridge-for-nepals-farmers/">Building an information bridge for Nepal’s farmers</a>, Naresh Newar Farming is also a cost-effective vocation, as Ganesh Dhakal has discovered. He cultivates dragon fruit in his Bhumiputra Livestock and Agriculture farm in Kailali’s Lamkichuha. Dhakal was also a former Maoist and enlisted into the militia at age 17 during the insurgency. He was a secretary with the Netra Bikram Chand-led faction of the Maoists. Dhakal became interested in dragon fruit because of its high yield in a short span of time. And since he is one of few farmers in this region cultivating the fruit, he has an easy market. Demand for home grown fruits is picking up among consumers. Indian banana <a href="https://www.nepalitimes.com/latest/nepal-less-and-less-able-to-feed-itself/" target="_blank" rel="noopener noreferrer">imports</a> are being replaced by those cultivated in these politician-run farms. Kailali ranks first, with Kanchanpur second, for banana cultivation in Nepal. Farmers from Kailali and Kanchanpur have also proven that they are hard-working and have entreprenurship. Three banana farmers from Tikapur, Udhami Kalu Himal, Binod Shah, and Ram Bahadur Kunwar from Nepal Agriculture Farm in Kailalihave been awarded the President’s Excellence Award. Read also: <a href="https://www.nepalitimes.com/banner/a-parliamentarians-apple-grove/">A parliamentarian's apple grove</a>, Mukesh Pokharel

Nepal’s politicians take up farming

Architecture can be a powerful agent of change, shaping not just spaces but the way people live, connect, and experience the world.&nbsp; For Nepal, which is <a href="https://nepalitimes.com/banner/natures-fragile-gift-to-nepal">gifted by nature</a> and rich in <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/ambassador-fund-cultural-preservation-nepal,2092">cultural heritage</a>, &nbsp;reviving rural architecture with modern amenities could hold the key to more <a href="https://nepalitimes.com/here-now/what-sustainable-tourism-means-in-practice">sustainable tourism </a>that benefits local people more. “<a href="https://nepalitimes.com/banner/bayalpata-hospital-in-nepal-wins-global-design-award">Design and architecture</a> are amazing tools to create a unique experience for visitors,” says Spanish architect Tomeu Esteva of Esteva i Esteva Architecture Studio. “Difficult destinations have beautiful hotels with design and comfort.” Esteva was in Kathmandu with his colleagues at an event organised by the Spanish Honorary Consulate at Dwarika’s Hotel last week to showcase buildings which Nepali architects can adapt with local material and design inputs.&nbsp; Rural architecture holds a unique significance: it is more than a shelter and must reflect <a href="https://nepalitimes.com/here-now/inking-an-idenity">local identity, culture</a> and <a href="https://nepalitimes.com/here-now/saving-humla-from-heritage-loss">heritage</a>. An area’s natural and cultural harmony can be upset by <a href="https://nepalitimes.com/here-now/protecting-protected-areas-from-infrastructure?fbclid=IwAR1wK0MDFlFST_2EYb3f54LS4-fPt6rYfLG1DJ1JaQsU3w8-ezyXIxGOqzk">poorly planned development</a>, speakers at the event said, but the environment can be improved and revitalised by well-integrated structures.&nbsp; Another Spanish architect, Belen Moneo, has designed hotels at elevations of 3,700m in her home country Spain that supply natural spring water spas. “<a href="https://nepalitimes.com/banner/lost-in-reconstruction">Creativity in construction</a> must be encouraged. Rural architecture always shows possibilities of what we can do better,” Moneo explains, adding that designs must enhance <a href="https://nepalitimes.com/opinion/the-healing-power-of-nature">the beauty of nature</a> and give a natural feel at a time when steel, glass and cement dominate <a href="https://nepalitimes.com/here-now/rebuilding-kathmandu-after-the-1934-quake">urban design</a>.&nbsp; This is why the <a href="https://nepalitimes.com/here-now/weaving-nature-into-craft">use of natural products</a> such as bamboo, local timber, straw and rammed earth are in demand from customers who want a fresh eco-friendly look encouraged in construction of rural architectural structures. The demand for boutique hotels has increased world over, with &nbsp;more and more tourists favouring aesthetics, experience and comfort over price. While creativity is an important part of <a href="https://nepalitimes.com/here-now/architecture-for-mountains">construction and architecture</a>, incentives to build and use <a href="https://archive.nepalitimes.com/article/nation/Building,370">rural construction materials</a> still remain minimal, and Moneo emphasises the significance of design and execution.&nbsp; Esteva helped design the Vana Retreat in Dehradun that kept the natural environment in focus, with the structure giving an elaborate aesthetic experience to visitors. Another example is Hotel Las Mercedes in the Dominican Republic which was designed and constructed by Moneo and the company she co-founded Moneo Brock, respecting and revaluing the traditional architecture of the area. Hotels providing such experience could attract tourists and revenue. The Spanish ambassador to Nepal Juan Antonio March Pujol said, “The role of architecture and architects in developing tourism is crucial, not only in urban areas but rural settings as well.”&nbsp; The concept of rural boutique hotels gained traction in Spain during the 1990s, particularly in regions like Majorca with economic and environmental sustainability as the main focus. In Nepal <a href="https://nepalitimes.com/opinion/12-full-opinion/guiding-nepal-s-tourism-industry">the tourism industry</a> directly employs about 1 million people, and makes up about 8% of the country’s GDP. In Nepal, the stone homes of <a href="https://nepalitimes.com/news/reviving-himalayan-vulture-and-culture">Mustang and Manang</a>, bamboo and mud structures of <a href="https://nepalitimes.com/here-now/the-tarai-s-shrinking-forests">the Tarai</a>, and the Kathmandu Valley’s terra cotta tile skylines, graceful temples, and tranquil bahal courtyards are all examples of <a href="https://nepalitimes.com/here-now/nepal-s-traditional-seismic-resistant-designs">Nepal’s traditional architecture</a>.&nbsp; Nepali architect Sarosh Pradhan has been working for the past eight years on the Brakka Village project in Manang Valley north of <a href="https://nepalitimes.com/banner/municipalities-want-to-manage-annapurna">the Annapurnas</a>. Other examples of this kind of rural architecture for high-end tourism are the Shinta Mani Hotel in Mustang and Khumbu Lodge below <a href="https://nepalitimes.com/news/mt-everest-pvt-ltd">Mt Everest</a>. Says Pradhan, “There are places in Nepal that radiate purity and embrace simplicity. Creating projects in such settings require deep reflection and thoughtful planning.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421030444_a07a23f6b60fa89c0f35b9dc1aaf19937da4881e6bfb2e1858f3c27dff91729f.jpg" data-media-id="editor_19" data-image-id="20250421030444_a07a23f6b60fa89c0f35b9dc1aaf19937da4881e6bfb2e1858f3c27dff91729f" data-rendition-name="original" width="4608" height="2184" loading="lazy" alt="A new architecture for Nepal's tourism"> </figure>  Rural architecture is not easy, and sometimes more expensive. Inflation, energy efficiency, <a href="https://nepalitimes.com/here-now/those-who-stay">the climate crisis</a>, and <a href="https://nepalitimes.com/banner/cost-of-living-in-a-big-city">increased costs of living</a> pose obstacles to sustainable rural architecture. Read also: <a href="https://nepalitimes.com/here-now/forgotten-international-starchitects-in-nepal">Forgotten international starchitects in Nepal</a>, Anne Feenstra and Varun S Bapu Esteva says faith and trust between client and architect is necessary for any project to be successful. He adds that architects must practice being humble, the process of designing always involves learning and not imposing their ideas on clients. Nepal is uniquely positioned for the growth of <a href="https://nepalitimes.com/banner/hiking-up-the-benefits-of-tourism">rural tourism</a> because of its stunning countryside as well as its internationally renowned traditions in holistic wellness. Creating infrastructure that is small, thoughtfully planned and that respects both tradition and contemporary hospitality standards is crucial. “Projects in Nepal can be made cost effective by using materials from houses that have been brought down,” says Esteva. “Pilot projects involving <a href="https://nepalitimes.com/banner/local-government-by-the-people-for-the-people-of-the-people">local people </a>and simple designing also helps the process.” <a href="https://nepalitimes.com/banner/vacant-homes-become-homestays-in-nepal">The growth of homestays in Nepal</a> is a step in the right direction, but they are still a bit too rustic for the international traveller who also wants comfort and is willing to pay extra for it. Upgrading the facilities in homestays and ensuring that the <a href="https://nepalitimes.com/here-now/an-archive-of-nepali-heritage">architectural heritage</a> of the locality is preserved using locally sourced building material could allow owners to charge more. Says Sangita Shrestha of Dwarika’s Hotel, “Our effort is to build upon rural architecture by empowering local communities and using what is available locally. We can fine tune and encourage indigenous design and training.” The vision goes beyond just boosting the economy, it is about building a future where tourism helps villages grow in a healthy and lasting way. Instead of using up resources, it gives back to the land and the people. It supports local communities by<a href="https://nepalitimes.com/opinion/staying-in-nepal-to-create-jobs"> creating jobs</a>, improving infrastructure, and protecting natural beauty. When done right, tourism can be a tool for <a href="https://nepalitimes.com/editorial/progress-and-or-preservation">preserving culture and nature</a>, not harming them. Architects must therefore see their work as more than just designing buildings, they also need to care deeply about people and places, especially in rural areas that can benefit the most.&nbsp; With global interest in sustainable and off-the-beaten-path travel increasing, Nepal stands at the cusp of a <a href="https://nepalitimes.com/news/missing-out-on-nepal-s-tourism-potential">tourism transformation</a> that values community-driven, eco-conscious hospitality. A mix of modern ideas and traditional knowledge could transform rural tourism in Nepal. Says Shrestha, “Young architects should spend time with <a href="https://nepalitimes.com/latest/the-unsung-heroes-of-conservation">local and indigenous communities</a>, listen to their stories, and learn from their <a href="https://nepalitimes.com/banner/life-and-livelihood-in-remote-nepal">ways of living</a>. These communities have deep knowledge about the land, materials, and climate. If this wisdom is used in new designs, it can help create tourism spaces that truly benefit everyone.” &nbsp;

A new architecture for Nepal's tourism

Extract from an addendum to Nepal's Two Wars, Chapter 2 in the updated edition of Essays on Nepal: Past and Present by Sam Cowan, a retired British Army general with a long association with the Gurkhas. The book was first published in 2018, and republished earlier this month by FinePrint exclusively on Amazon. The addendum details a one-to-one conversation the author had in the <a href="https://archive.nepalitimes.com/news.php?id=8884">Royal Palace </a>with the <a href="https://archive.nepalitimes.com/news.php?id=8371">King Gyanendra</a> in November 2002 just after he had taken his initial steps on the road that ultimately led to <a href="https://archive.nepalitimes.com/news.php?id=14681">the abolition of the monarchy</a> in Nepal in 2008. In the early evening of September 16, 2002, in my role as Colonel Commandant of the Brigade of Gurkhas, I had my second and last official audience with King Gyanendra to give him an update on the Brigade’s activities over the previous 12 months. I had some 6 or 7 such audiences with <a href="https://nepalitimes.com/here-now/preserving-king-birendra-s-family-home">King Birendra</a>.&nbsp; These were official affairs with the British ambassador of the day present, along with key <a href="https://archive.nepalitimes.com/news.php?id=12233">palace officials</a> and a representative from Nepal's Foreign Ministry. The two monarchs were very different in character and temperament, but both treated me with the utmost civility and made the audiences as relaxed and easy for me as possible.&nbsp; It is, however, worth recording that when the official business had been covered, King Birendra, with a twinkle in his eye, often ended by asking, “Now General, what’s the gossip in London?” The second audience with <a href="https://archive.nepalitimes.com/news.php?id=8026">King Gyanendra </a>was my last official act in uniform. We came back to Kathmandu in the first week of November (after treks) to stay for a few nights with our Defence Attaché before heading back to the UK. Waiting for me was a message from the Palace saying that King Gyanendra would like to meet me informally: <a href="https://archive.nepalitimes.com/news.php?id=6933">no uniform</a> and no ambassador.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080420_f9046f9882d4481781d14f2b64f18c7fbbea62562e1d74e3465de6d01fb43750.jpg" data-media-id="editor_7" data-image-id="20250421080420_f9046f9882d4481781d14f2b64f18c7fbbea62562e1d74e3465de6d01fb43750" data-rendition-name="original" width="1750" height="2406" loading="lazy" alt="Gyanendra crowned page 1"> <figcaption>Nepali Times Special Edition of 6-14 June 2001 with enthronement of Gyanendra. </figcaption> </figure>   <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_21333d6ae21828eb47fe3f849438d215fe2804460d47bb2896ef4aee4e895ad2.jpg" data-media-id="editor_8" data-image-id="20250421080424_21333d6ae21828eb47fe3f849438d215fe2804460d47bb2896ef4aee4e895ad2" data-rendition-name="original" width="1500" height="1857" loading="lazy" alt="Royal massacre"> <figcaption>Nepali Times 22-29 June 2001 covering the royal massacre after which Gyanendra became king. </figcaption> </figure>  Although I had no idea what the purpose of the meeting might be, events in Kathmandu since I last saw the king put me on edge. On October 4, 2002, Gyanendra had dismissed Prime Minister Sher Bahadur Deuba, allegedly for failing to hold <a href="https://nepalitimes.com/news/what-goes-on-in-nepal-s-elections">elections</a>. He had put in place a new prime minister and a cabinet personally selected by him. When I heard the news on my travels, the people I met were generally supportive of the king’s actions. There was a general view that something had to be done, the country was going nowhere, and the king deserved his chance, not least to solve<a href="https://nepalitimes.com/latest/14-years-after-conflict-no-closure-in-nepal"> the Maoist </a>problem. Back in Kathmandu, views were not so sanguine. The chosen prime minister, Lokendra Bahadur Chand, was a relic from <a href="https://nepalitimes.com/here-now/mob-movement-and-mayhem">the Panchayat period</a> whose party had failed to win a single seat in the last elections held in 1999. Some of the chosen cabinet ministers had, to put it mildly, dubious reputations, and others had no record of proven competence in any field. There was a fear that the king’s real motive in dismissing <a href="https://nepalitimes.com/editorial/deubas-denouement">Deuba</a> was to start to reverse the democratic gains made since 1990. I informed <a href="https://nepalitimes.com/news/nepal-britain-mark-centenary-of-1923-treaty">the British ambassador</a> about the invitation. He was strongly against accepting it, which was probably the clinching reason for my decision to do the polite thing and accept it. On the evening of November 7, 2002, I presented myself at the royal palace, alone and in civilian attire.&nbsp; As in the past, the Military Secretary, Major General Vivek Shah, met and escorted me into the presence of the monarch. This time, however, he was politely asked to leave the room and shut the door behind him. King Gyanendra greeted me warmly and invited me to sit down.&nbsp; Read also:<a href="https://nepalitimes.com/news/the-ghost-of-monarchy-returns-to-haunt-nepal"> The ghost of monarchy returns to haunt Nepal</a>, Shristi Karki  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_e382af945d0ad2a04ae41fabe5393f793dd10f54cb1220f111c7c9e7423eb558.jpg" data-media-id="editor_15" data-image-id="20250421080424_e382af945d0ad2a04ae41fabe5393f793dd10f54cb1220f111c7c9e7423eb558" data-rendition-name="original" width="1000" height="993" loading="lazy" alt="Gyanendra coup"> <figcaption>Nepali Times 4-10 February 2005 after king Gyanendra's coup imposed media censorship. anendra became king. </figcaption> </figure>  I had wondered, and to be truthful, had worried, not just about the purpose of the meeting, but about how the conversation might start and develop. I reduced my resolve to two points: be polite but speak candidly. The latter resolve was quickly put to the test with the king’s opening words: “Sam, [in previous meetings it had been ‘General’, you walk the highways and byways of this land more than most, tell me what the common man is thinking?” &nbsp;“Your Majesty, I have no idea what they are thinking, but they are waiting.” “Waiting?” “Yes, Your Majesty, they are waiting to see whether what you did some weeks ago in appointing your own prime minister and cabinet ministers is going to make any difference to their lives or whether it is just going to be more Kathmandu hot air.” “Everything is going to be difficult and is going to take time, a lot of time.” “Your Majesty, time is the one thing you don’t have. You must act quickly and decisively to take advantage of the opportunity you have created. Everyone knows that you have appointed these new ministers. Why don’t you get them in here one by one and tell them that they have three months to deliver a programme in their area of responsibility that is going to make a difference to people’s lives? Most will fail to do so. Sack them! It will be a powerful signal of your strong intent to deliver real change.” I can express the opening of our conversation in this way because just about every word is still etched in my mind. The king’s response to my last quoted words was to challenge me to give an example of something that could be delivered quickly. I can give a verbatim record of what I said in response to this unexpected challenge: “Health posts, Your Majesty, there is no shortage of them throughout the country as building them has been one of the sources of local corruption, but very few have any medicine to issue at present or have skilled people to assess and meet medical needs. Your Majesty, children are dying for lack of a few pills. Given the right priority, over a period, say of six months, every health post could be fully stocked with medicine and manned with trained people. This is something I could help to lead for you as I know it would have strong international backing. At last, people would know that you mean business.” As I warmed to the theme, I could see no sign of the king having any enthusiasm for the idea, and I quickly disengaged as it dawned on me, as it had clearly dawned on the king, that the reason for the deficiencies in health posts was to prevent any Maoist combatant from gaining access to any <a href="https://nepalitimes.com/opinion/tech-away/nepal-s-health-tech-industry-is-here-to-stay">medical support</a>, and if this meant people suffering, so be it. The subject of the Maoist insurgency inevitably came up, and I took the opportunity to elaborate on what is written in the final four paragraphs of the article above. I advised King Gyanendra that, self-evidently, since there were three parties in the conflict—him, the Maoists, and the political parties—it was imperative that he form an alliance with one of them, preferably the political parties; otherwise, he would find himself isolated, as the other two parties would inevitably, at some stage, form their own alliance. However, it quickly became apparent that the king’s mind was on a totally different track. On the Maoists, he told me that he had channels open to them, but he was scathing about the political party leaders. He made it clear that they would be waiting for a very long time before he gave any power back to them, and that is a polite way of expressing the actual words he used, but “crawling through the door” is a phrase which has stuck in my mind.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080424_5403455ff6168f0d202a96cb53edea69136d74d59b989cfcc7cc4a1d57672cb5.jpg" data-media-id="editor_17" data-image-id="20250421080424_5403455ff6168f0d202a96cb53edea69136d74d59b989cfcc7cc4a1d57672cb5" data-rendition-name="original" width="2000" height="1317" loading="lazy" alt="fall of monarchy"> <figcaption>Nepali Times 28 April-3 May 2005 with cover image by Ajay Joshi of jubilant protesters after street demonstrations sidelined king Gyanendra, paving the way for a ceasfire and restoration of democracy. </figcaption> </figure>  As the conversation developed, it became ever clearer that King Gyanendra had decided to go in alone, relying on the misleading assurances he was constantly receiving from <a href="https://archive.nepalitimes.com/news.php?id=14954">the army</a>, and no doubt his close advisers, that the Maoists could and would be quickly defeated militarily, and taken out of the equation. This would obviate the need for him to do any deal with the political parties.&nbsp; Thus, the way would be clear for him to establish a version of his father’s Panchayat system, under a constitution that would be granted to the people by him, their sovereign, as his father and brother had done in 1962 and 1990. As in those constitutions, ultimate power would have remained in the sovereign’s hands. This proposed direction of travel was very clear from what the king said to me. In sum, King Gyanendra was motivated by a desire to emulate his immediate predecessors by granting his people a constitution that would restore his father’s Panchayat system in a modern form and give him a central role in decision-making. What was particularly dispiriting was that beyond this single objective he had no plan worthy of the name, nor demonstrably did he have the people with the skills to implement an appropriate plan even if one had existed. Crucially and depressingly, there was little or no indication from the king that he realised that such a course of action could put Nepal’s monarchy into serious jeopardy, as indeed proved to be the case. <h2>King Twice</h2>  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250420110436_315d519fe3d68d2406ebe1480fed54720fbf21b8907a4da5cde751fdc623d445.jpg" data-media-id="editor_19" data-image-id="20250420110436_315d519fe3d68d2406ebe1480fed54720fbf21b8907a4da5cde751fdc623d445" data-rendition-name="original" width="1302" height="632" loading="lazy" alt="“Tell me what the common man is thinking!”"> </figure>  <a href="https://archive.nepalitimes.com/news.php?id=8371">Gyanendra Bir Bikram Shah has been king twice</a>. In 1950 he was enthroned briefly as a child king (left, above) by the Rana Prime Minister Mohan Shumsher when his grandfather, King Tribhuvan, fled to exile in India. In 2001 he was crowned king again after the massacre in the royal palace in which his brother King Birendra and nine other members of his family were killed by Crown Prince Dipendra.&nbsp; During his second reign, Gyanendra gradually asserted power by sacking Prime Minister Sher Bahadur Deuba in 2002, and then taking full control after the 1 February 2005 coup. He was sidelined after the ceasefire in April 2006, and became a commoner after the Constituent Assembly finally <a href="https://archive.nepalitimes.com/article/from-nepali-press/Ftnp-abolishing,624">abolished the monarchy in 2008</a>. In the past year, Gyanendra has tried to exploit public dissatisfaction with the political parties to restore the monarchy.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250421080432_26ef4a4b0e3cee9fdc6794446702efe16550d293904b4f6dd46fe35d4d10c788.jpg" data-media-id="editor_22" data-image-id="20250421080432_26ef4a4b0e3cee9fdc6794446702efe16550d293904b4f6dd46fe35d4d10c788" data-rendition-name="original" width="1136" height="702" loading="lazy" alt="Essays on Nepal by Sam Cowen"> </figure>

“Tell me what the common man is thinking!”

“It's Kathmandu.” Just as the family was sitting down for one of its extended lunches, that jubilant cry was from François Driard’s grandfather announcing the next posting for his diplomat parents.&nbsp; Driard (pictured) was 18 in the summer of 1996,<a href="https://nepalitimes.com/opinion/suburban-tales/chasing-a-nomad"> a bit of a hippie</a> already, and his life was about to change forever with the magical word “<a href="https://nepalitimes.com/banner/time-capsule-of-kathmandu">Kathmandu</a>”. “I was awed with that information from my grandfather, nothing else mattered … In France <a href="https://nepalitimes.com/here-now/tales-of-courage-and-suffering-cx95f89e">in the 1990s</a>, Kathmandu had a mythical aura,” Driard recalls. He came to Kathmandu for Christmas that year to visit his stepfather, the French Ambassador Michel Lummaux. It was to be the first of many visits during school holidays, before he decided to permanently settle down in Nepal. “Kathmandu, and Nepal, were very different then, it was magical, I liked the nature, the people, civilisation, temples, trees,” says Driard, who explored the country sitting on the top of buses. “Visitors talk about the crazy <a href="https://nepalitimes.com/banner/cost-of-living-in-a-big-city">urbanisation</a>, traffic jams today, and all that is true. But Kathmandu has not <a href="https://nepalitimes.com/here-now/loss-of-soul-and-soil">lost its soul</a>.” After his stepfather’s tenure in Nepal ended, Driard worked as a business reporter for international publications but decided he did not want to be anyone’s employee anymore. In 2007 he landed in Kathmandu with €20,000 in savings to invest.&nbsp; He knew a few crucial things about himself: he liked food and nature, which is very much tied up with his upbringing--full of lively conversations during lunch and dinner at the family table between <a href="https://nepalitimes.com/here-now/nepals-yak-cheese-is-on-world-map">abundant cheese, wine and cigars</a>. So he decided it would be cheese, and registered Himalayan French Cheese and went to the French Alps for a month to learn how to make Tomme de Savoie. “<a href="https://nepalitimes.com/banner/the-story-of-langtang-cheese">Cheese making is such an ancient craft </a>and so I thought I won’t need much money or studying which I hated and indeed, if you have a tamako bhado and fire you are set,” explains Driard. But Nepal’s temperature and humidity were not ideal, even at higher altitudes. The first customers for his cheese were the Hyatt Regency and Nina and Hager. But he needed to create a market for cheese in a country which only knew hard churpi in the north and soft paneer in the south. He started selling his cheeses at the Summit Hotel weekend market, expanding to his own 1905 Farmer’s Market which later moved to Le Sherpa in Maharajganj, where it is now, and also a market at Labim Mall in Pulchok. He had cow dairies in Nuwakot and Dhulikhel, and finally a yak cheese unit at 3,379m in Ramechhap. It was the yak blue cheese from here that went on to win a Gold Medal in France, putting Nepal’s French cheese on the world map. “People come and try our cheese at the market, they ask questions. There is a lot of education to be done about cheese,” adds Driard, who also has three cheese shops in the Valley. Driard now makes 25 types of cheese. The products are being noticed and every year he has French students coming to Nepal to learn the art of yak cheese making. “In France, one family or company makes one kind of cheese for generations. In that I’m very unique as a cheese artisan,” he says. “The students come in to learn but I tell them to also teach us something too, add another cheese to my collection.” Read also: <a href="https://nepalitimes.com/here-now/langtang-after-10-years">Langtang after 10 years</a>, Sonia Awale Being a foodie, Driard is now also dabbling in meat with his own charcuterie at Meatini with bacon, ham, sausage and pâtés. All of this is now served at his Emilio’s Pizza, a leafy hideaway in Lazimpat. His South Side in Moksh is probably the smallest wine bar in the world. “I call the process sublime,” says Driard of his ventures, which have grown organically. “You need the same temperature and humidity of 12°C and 80% for cheese, meat and wine.” Emilio’s speciality is the eight-cheese pizza (which has eight types of cheeses), and a pizza with bhutan topping (not the country but fried intestines and organs Nepali-style). He has opened a small branch at Courtyard in Pokhara.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250426070456_bacae302c040dc18eeecdeafda72ddf06a6d2cec138ea9be7e45fe94cdf8b5b3.jpg" data-media-id="editor_8" data-image-id="20250426070456_bacae302c040dc18eeecdeafda72ddf06a6d2cec138ea9be7e45fe94cdf8b5b3" data-rendition-name="original" width="1500" height="1125" loading="lazy" alt="8 cheese pizza"> <figcaption>Eight-cheese pizza</figcaption> </figure>  With two artisanal cheese units, two farmers’ markets, a <a href="https://nepalitimes.com/here-now/the-meat-of-the-story">meat processing unit</a>, a bakery, and wine bar he now envisions a vineyard so he can add Nepali wine to his repertoire. Another future plan is to start up an agri-tourism business where customers can drink, eat and work in peace. In the past 20 years in Nepal, Driard has not always succeeded in his ventures but this hasn’t curbed his enthusiasm. He is learning as he goes, and like an old wine, Nepal is growing on him. Its slowness suits his French art de vivre with eating slowly outdoors, having conversation, importing less.&nbsp; “I have proven that with even a little money you can do a lot of things in Nepal,” adds Driard. “In the West, they easily invest half a million euros on a cheese factory, I invested 10 times less.”&nbsp;

Fromage, vin et charcuterie Népalais

Bhuthan भुठान starts with Bishnu Bahadur KC played by <a href="https://archive.nepalitimes.com/article/Nepali-Times-Buzz/dhuwa-smoke-telefilm,2671">Hari Bansha Acharya</a> on a call, requesting to speak to the visa officer. By this point, he had <a href="https://nepalitimes.com/here-now/nepal-should-now-allow-visa-on-arrival">applied for a visa </a>to Bhutan 10 times, but was denied each time. KC was a <a href="https://nepalitimes.com/here-now/nepal-s-women-excel-in-sports-in-2024-z9ramyct">national football player </a>in Bhutan in 1988 before he and other Nepali-speaking Lhotsampa people were forced out of the country in the 1990s as part of the Druk regime’s ‘One Nation One People’ campaign. Over 100,000 Bhutanese Nepalis were forced out, driven across India and dumped in Nepal where they lived in seven<a href="https://nepalitimes.com/here-now/elderly-left-in-bhutan-refugee-camp"> refugee camps</a> supervised by the United Nations and other charities until they were resettled in the United States, Australia, New Zealand and some European countries starting in 2007. In the fictional movie with the satirical English title The World’s Happiest Man, KC has resettled in the state of Ohio in the US but wishes to visit his home country once before he dies. Between flashbacks, we learn KC has died without having fulfilled his wish. &nbsp; The drama then focuses on KC’s two families from two marriages as they debate whether to cremate him as per <a href="https://archive.nepalitimes.com/article/from-nepali-press/muslim-hindu,2996">Hindu rites </a>or give him a Christian burial. A mediator played by Hollywood actor Bruce Dern urges them to take a firm decision before it is too long.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250430140420_b398a08091b866da2b0b8f6c1e6e26781609749aba896bfd2c68a10a519295c3.jpg" data-media-id="editor_5" data-image-id="20250430140420_b398a08091b866da2b0b8f6c1e6e26781609749aba896bfd2c68a10a519295c3" data-rendition-name="original" width="945" height="945" loading="lazy" alt="Bhutan, the movie"> </figure>  There are drawn out scenes of KC being baptised and when he is confronted by his first wife from Darjeeling played by Anuradha Majumdar, he says he changed his religion in the hope that he will be <a href="https://nepalitimes.com/opinion/comment/bhutan-s-refugees-between-hope-and-despair">allowed back in Bhutan</a>.&nbsp; We find out KC has a second wife, a Christian Nepali played by Puja Chand. Dayahang Rai as the younger son doesn’t have much screen time to flex his acting chops. &nbsp; Acharya competently portrays a man that is equal parts haunted by the memories of and longing for his home country. KC’s pain and loss is acute when he is teaching football to Gungun but between mid-scene, he freezes, perhaps lost in memories of being in Bhutan’s national team. &nbsp; In another scene, KC recalls his mother singing a lullaby in Dzongkha. He also has a box filled with medals, photographs and a football which he deflates with a knife in a powerful depiction of his <a href="https://nepalitimes.com/here-now/searching-for-a-homeland-away-from-home?fb_comment_id=1506516030025634">complicated emotions about his homeland</a>. KC keeps checking his mailbox in the hopes that his <a href="https://archive.nepalitimes.com/news.php?id=4977">visa application</a> has been accepted. He says in Nepali: “If a tree that has already struck roots in one place is shifted to another, it will not survive.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20250430140420_4a9c27410326489576c04dedf40016bda3825e8f9663317f54fbfec4cbda6d34.jpg" data-media-id="editor_9" data-image-id="20250430140420_4a9c27410326489576c04dedf40016bda3825e8f9663317f54fbfec4cbda6d34" data-rendition-name="original" width="1422" height="2048" loading="lazy" alt="Bhutan, the movie"> </figure>  Dern’s character says that the <a href="https://nepalitimes.com/opinion/comment/nepal-s-transitional-justice-and-the-west-s-recalibration">western world</a> has become “lonely in pursuit of happiness”, another reference to Bhutan’s obsession with its Gross National Happiness index. Scenes shift quickly throughout making the story difficult to follow at times. The use of symbolism is a trite overdone. Nonetheless, भुठान is a nuanced depiction of raw pain and agony of losing one’s homeland. But one cannot help but leave the theatre feeling deflated. KC dies without having visited <a href="https://nepalitimes.com/here-now/small-bhutan-dreams-big">Bhutan</a>, but perhaps he does in his afterlife. It is up to the audience to create its own ending to this sad story of exile. भुठान Mad Monkey Films, 2025 Directed by Binod Paudel 102 minutes In cinemas in Nepal